Search Results (178)

Objectives: This study examined the impact of a low-sugar flavored beverage on total fluid intake and hydration biomarkers during intermittent exercise in a hot environment among healthy children. Methods: Twenty-one children (11 girls, 8–10 y) completed a randomized, crossover study with two trials. Each trial involved three bouts of 10 min walking, 5 min rest, 10 min walking, and 35 min rest for a total of 3 h in a hot (29.9 ± 0.6 °C) and dry environment (26 ± 7% relative humidity). Walking intensity was 69 ± 7% of age-predicted maximum heart rate. Participants consumed either plain water (W) or a low-sugar flavored beverage (FB). Body weight, fluid intake, urine samples, and perceptual ratings were collected. Results: Total ad libitum fluid intake was significantly higher with the FB (946 ± 535 mL) than with W (531 ± 267 mL; p < 0.05). This difference was 128% higher for FB compared to W, with 19 out of the 21 children ingesting more fluids in FB versus W. Children rated the FB as more likable across all time points (p < 0.05). Net fluid balance was better with FB at 60, 70, 85, 135, and 145 min (p < 0.05), though not different at the 3 h mark. Urine volume was higher with FB (727 ± 291 mL) than with W (400 ± 293 mL; p < 0.05). Urine osmolality was significantly higher in the W trial at 120 and 180 min (p < 0.05). Conclusions: A flavored, low-sugar beverage enhanced ad libitum fluid intake and improved hydration markers compared to water during exercise in the heat, supporting its potential as a practical rehydration strategy for children. Full article

Background/Objective: We sought to address ongoing gaps in understanding the relationship between first-week percent maximal weight loss (MWL) and average first-week total fluid intake (TFI), enteral intake, and parenteral intake among premature newborns with adverse in-hospital outcomes born in low- and middle-income countries (LMICs). Methods: We evaluated newborns born <34 weeks gestation or <1500 g who survived at least 7 days at the St. Paul’s Hospital Millennium Medical College (SPHMMC) neonatal intensive care unit in Ethiopia. We performed univariate and multivariate regression models analyzing the first-week MWL, average TFI, parenteral, and enteral intake and their relationships with adverse in-hospital outcomes. Results: Among N = 490 moderately and very preterm newborns, multivariate regression models demonstrated that >13% MWL was associated with significantly increased odds of suspected necrotizing enterocolitis (NEC), culture-positive sepsis, retinopathy of prematurity (ROP), and a longer length of stay (LOS). An average enteral intake of >60 mL/kg/day was significantly associated with reduced odds of all-cause mortality, suspected NEC, culture-positive sepsis, ROP, and a shorter LOS, whereas an average parenteral intake of >60 mL/kg/day was associated with increased odds of in-hospital mortality, culture-positive sepsis, ROP, and a longer LOS. Conclusions: In moderately and very preterm neonates in an LMIC setting, >13% MWL is associated with adverse health outcomes. Increasing the average parenteral intake over the first week after birth among moderately and very preterm neonates is significantly associated with adverse in-hospital outcomes whereas increasing the average enteral intake is associated with improved outcomes. Full article

Human milk (HM) is a complex biological fluid that plays a significant role in infant health, influenced by maternal dietary habits and body composition. This study aimed to explore how maternal diet and nutritional status affect the microbial composition of HM. In this pilot study, 15 mothers were recruited from a maternity ward and assessed for dietary habits through a semi-structured food frequency questionnaire and a 3-day dietary record. Maternal body composition was evaluated using bioelectrical impedance analysis. HM samples were collected for microbiota analysis, focusing on the diversity and composition of bacterial communities via 16S rRNA sequencing. The study identified that maternal nutrient intake significantly correlated with the composition of HM microbiota. Specifically, Firmicutes abundance showed positive correlations with animal protein (τ = 0.39; p = 0.043), total carbohydrates (τ = 0.39; p = 0.043), and vitamin A (τ = 0.429; p = 0.026). Bacteroidota was positively correlated with retinol (τ = 0.39; p = 0.043). Higher consumption of dietary fiber (>24 g/day) did not yield significant differences in bacterial composition compared to lower intake (<24 g/day) (p = 0.8977). Additionally, no significant differences were found in overall bacterial abundance across different maternal characteristics such as age, mode of delivery, or breastfeeding type. This study underscores the importance of maternal diet in shaping the HM microbiota, which may have implications for infant health. Dietary modifications during lactation could be a strategic approach to promote beneficial microbial colonization in HM. Further research is warranted to confirm these findings and explore the underlying mechanisms. Full article

The growing demand for biofuels, especially ethanol produced from corn, has driven the production of co-products such as dried distillers grains with solubles (DDGS). With a high protein content (around 30%), fiber, and minerals, DDGS presents an economical alternative for animal nutrition, replacing traditional sources like soybean meal while maintaining productive performance and reducing costs. This study evaluated the total replacement of soybean meal with DDGS in the diet of confined Holstein cattle, focusing on weight gain, feed intake, digestibility, feed efficiency, animal health, meat quality, and economic viability. The 24 animals received diets with 80% concentrate, containing either DDGS or soybean meal, and no significant differences were observed in terms of body weight (p = 0.92), feed intake (p = 0.98), or feed efficiency (p = 0.97) between the two treatments. The average daily gain was 1.25 and 1.28 kg for cattle in the DDGS and soybean meal groups, respectively (p = 0.92). Regarding metabolic and digestive parameters, no relevant changes were found in blood levels, except for higher serum cholesterol (p = 0.03) levels in animals fed DDGS. The digestibility of neutral detergent fiber (NDF) (p = 0.03) and acid detergent fiber (ADF) (p = 0.05) was lower in the DDGS group, while the digestibility of ether extract was higher (p = 0.02). Rumen fluid analysis revealed an increase in the production of short-chain fatty acids (p = 0.01), such as acetic and butyric acids (p = 0.01), in the DDG-fed animals. In terms of meat quality, animals fed DDGS produced meat with lower levels of saturated fatty acids (SFA) (p = 0.05) and higher levels of unsaturated fatty acids (UFA) (p = 0.02), especially oleic acid (p = 0.05). This resulted in a healthier lipid profile, with a higher UFA/SFA ratio (p = 0.01). In terms of economic viability, DDGS-based diets were 10.5% cheaper, reducing the cost of production per animal by 7.67%. Profitability increased by 110% with DDGS compared to soybean meal, despite the high transportation costs. Therefore, replacing soybean meal with DDGS is an efficient and economical alternative for feeding confined cattle, maintaining zootechnical performance, increasing meat lipid content and improving fatty acid profile, and promoting higher profitability. This alternative is particularly advantageous in regions with easy access to the product. Full article

The objective of this study was to evaluate whether the addition of fibrolytic enzymes to the diet of cattle in confinement improves feed digestibility weight gain; as well as evaluating the profile of fatty acids in the ruminal environment and in meat fatty acids profile. In total, 24 male dairy cattle (Holstein) aged 8 months and weighing an average of 212 kg, were divided into 2 groups: control (without additive) and treatment (0.25 g of enzymes/kg of dry matter of total diet). The experiment lasted 120 days. The first 20 days are allocated for the adaptation period. During the study, samples of blood, ruminal fluid, and feces were collected, as well as weighing the cattle and measuring their daily feed consumption. There was no effect of treatment on body weight, feed intake, feed efficiency, and nutrient digestibility (p > 0.05). Cholesterol levels were higher in the serum of cattle that consumed the enzyme; serum amylase activity was higher in cattle that received the additive only on day 120 of the experiment (p < 0.05). There was a greater amount of volatile fatty acids in the ruminal fluid, combined with a greater amount of acetic acid. The amount of fat in the meat of cattle that consumed fibrolytic enzymes was higher compared to the control group (p < 0.05). Meat from cattle in the treatment group had lower amounts of saturated fatty acids and higher amounts of unsaturated fatty acids (p < 0.05). The fibrolytic enzymes addition altered rumen fermentation in such a way that lipid metabolism was changed, which had a serious impact on cholesterol and tissue levels, that is, in the meat that had a greater amount of total lipids, an unsaturated fat. Full article

The aim was to investigate the suitability of Santhica 27 industrial hemp leaves as a protein source in dairy cow nutrition. Twelve Holstein dairy cows received a total mixed ration (TMR) containing 7.4% industrial hemp leaves (HEMP) and a TMR containing 3.5% soya extraction meal (CON) in a crossover design. Cows were kept in a free-stall barn for 2 weeks to measure feed intake, milk yield and sample plasma, ruminal fluid, and urine. In week 3, cows were housed in a respiration chamber to measure gas exchange, urine, and feces excretions. In the first two weeks, cows of the HEMP group rested longer but spent less time ruminating. Feeding the HEMP diet reduced dry matter intake (DMI), milk yield, and urinary N-metabolite concentrations and tended to lower total N-excretion, milk fat, and lactose concentrations. During the stay in the respiration chamber, DMI, milk yield, apparent digestibility, and crude protein degradability were similar between groups, but feeding the HEMP diet tended to reduce methane yield. In conclusion, Santhica 27 hemp leaves are a suitable protein source for dairy cows as they have no negative effects on animal health, apparent digestibility, and crude protein degradability. Nevertheless, inadequate adaptation to the diet reduces feed intake and milk yield. Full article

The Seomjin River estuary is a key habitat for the Asian clam (Corbicula fluminea), contributing significantly to the local economy and aquatic biodiversity in South Korea. However, long-term reductions in upstream discharge, geomorphological alterations, land reclamation, and climate change have intensified saltwater intrusion, gradually displacing clam habitats upstream. This study employed the Environmental Fluid Dynamics Code (EFDC) model to simulate salinity distribution and evaluate optimal environmental flow strategies for clam conservation. Simulation results indicated that maintaining a minimum upstream flow of 23 m³/s was essential to prevent salinity levels from exceeding the critical threshold of 20 psu at Seomjin Bridge, a key habitat site. During neap tides, reduced tidal flushing led to prolonged saltwater retention, elevating salinity levels and increasing the risk of mass clam mortality. A historical event in May 2017, when salinity exceeded 20 psu for over four consecutive days, resulted in a major die-off. This study successfully reproduced that event and evaluated mitigation strategies. A combined approach involving increased dam releases and temporary reductions in intake withdrawal was assessed. Notably, a pulse release strategy supplying an additional 9.9–10.37 m³/s (total 30.4 m³/s) over three days during neap tide effectively limited critical salinity durations to fewer than four days. The preservation of Asian clams in the Seomjin River estuary is a sustainability measure not only from an ecological perspective but also from a cultural one. Full article

Background/Objectives: Diabetic ketoacidosis (DKA) is a common acute complication of diabetes with treatment consisting of reversal of cause, insulin administration, fluid resuscitation and electrolyte repletion. Yet, many aspects of DKA management are currently based on low-quality evidence or physiological rationale. This evidence and gap map review presents an overview of the current body of literature and identifies evidence gaps in relation to therapeutic interventions for DKA. Methods: Interventions and outcomes relevant to DKA were identified and iteratively developed to produce a coding model for the proposed evidence and gap map. PubMed was searched with Me SH terms relevant to the identified interventions and outcomes. Studies identified were screened and assigned interventions and outcomes. Interventional research was uploaded to EPPI-Reviewer and EPPI-Mapper to produce the evidence and gap map. Results: The search identified 1131 studies, of which 18 were non-human and 345 were duplicates. A total of 768 unique studies were screened, and 118 were identified as interventions (52 pediatric and 66 adult studies). A total of 26 high-quality studies, 88 medium-quality studies and 4 low-quality studies were identified. These 118 studies were coded into the proposed DKA evidence and gap map. The intervention domains were fluid therapy, insulin therapy, electrolyte replacement, adjunct therapies and admission type. The outcome domains were DKA resolution, insulin duration, length of stay, morbidity and mortality, complications, and biochemical parameters. Conclusions: Fluid type and insulin infusion administration were prominent in the current literature. These studies frequently used DKA resolution and complications associated with DKA such as electrolyte disturbances and cerebral edema as the primary outcomes. Substantial gaps were identified with scant evidence to guide prophylactic electrolyte administration, enteral intake and adjunctive therapy (thiamine, bicarbonate). Even for well-investigated interventions such as fluids and insulin, substantial gaps existed, particularly for patient-centered and healthcare service outcomes. Full article

This study evaluates the effects of a compound microecological preparation named ATABG, which is composed of antimicrobial peptide ID13 and Saccharomyces boulardii, on Hu sheep’s growth performance, feed digestibility, and rumen parameters. A total of 40 three-month-old Hu sheep (21.65 ± 0.33 kg) were randomly assigned to two groups: the control group (Con), which received a basal diet, and the experimental group (ATABG), which received the same diet supplemented with 1 g/kg ATABG on a dry matter basis. After a 10-day pre-feeding period to adapt the animals to the experimental diet, dry matter intake and weight gain were recorded during the subsequent 63-day trial period. Body weight was measured on days 1, 21, 42, and 63 of the trial, and animals were slaughtered on day 63 to collect rumen fluid and tissue. Results indicated that ATABG supplementation significantly increased the apparent digestibility of crude protein, neutral detergent fiber, acid detergent fiber, and organic matter (p < 0.05). Rumen fluid analysis revealed increased microbial protein concentration and cellulase activity (p < 0.05) in the ATABG group. Microbiota analysis indicated that ATABG increased the relative abundance of Ruminococcus and Proteobacteria, elevated Firmicutes, and reduced Bacteroidota (p < 0.05). Correlation analysis showed Ruminococcus was positively associated with crude protein digestibility, while Quinella correlated with growth-related indices (r > 0.4, p < 0.05). In conclusion, ATABG supplementation improves protein digestibility and rumen microbial protein synthesis by enriching Ruminococcus and enhancing cellulase activity, potentially optimizing nitrogen utilization in Hu sheep. Full article

The use of cassava as a feed resource is the main focus of strategies that aim to increase the efficiency of beef cattle. In this study, the ratio of fresh cassava tops to roots (CTR) was 1:1, 1:2, 1:3, and 1:4 w/w, in addition to the incorporation of yeast and lactic acid bacteria (YL). CTRS was inoculated in vitro with rumen fluid and a substrate mixture to evaluate the gas production and fermentation quality. In vivo, crossbred beef cattle were randomly allocated to three dietary treatments: a control group and two groups that received total mixed ration (TMR) silage with either 35% or 70% of the concentrate replaced with CTRS. This study found that the levels of crude protein and condensed tannins (CTs) in CTRS were relatively increased by the addition of cassava tops (p < 0.05), while the fermentation pH decreased as the proportion of cassava roots increased. CTRS significantly enhanced in vitro dry matter digestibility, cumulative gas at 96 h, gas production kinetics, and MBP (p < 0.05), especially in the 1:2 group. In the in vivo experiment, CTRS increased DM intake, CP, and propionic acid concentration compared to the control group and showed great potential for improving NDF digestibility. Moreover, when the concentrate in the TMR silage was substituted with CTRS and offered to crossbred beef cattle, it increased ruminal NH₃-N and blood glucose levels (p < 0.05). The TMR silage substituted with 70% CTRS reduced the feed cost by 50.54% (p < 0.05). Our study findings suggest that optimizing the inclusion of CTRS in TMR silage could be a viable strategy for beef producers aiming to enhance cattle performance and profitability. Full article

Dewatering gas wells typically exhibit a high gas–liquid ratio, making tapered electrical submersible pump (ESP) systems a common choice. However, the flow rate within the pump varies significantly along its length, and production parameters fluctuate considerably across different stages of operation for a gas reservoir. Traditional ESP sizing methods typically consider one single operating case and one single pump model. In contrast, tapered ESP systems require the designer to manually select and combine pump models, stage numbers, and operating frequencies based largely on experience. This process can be cumbersome and time-consuming. To address the limitations of existing ESP sizing methods, this study develops a computational program for ESP operation parameters stage by stage and generates extensive training data. A fully connected neural network (FCNN) based on the backpropagation (BP) algorithm is then trained on these data. The model can predict key parameters such as gas volume fraction (GVF) and flow rate along the pump, operating frequency, and total pump efficiency, using input data such as fluid parameters at the pump’s intake and discharge, as well as pump stage numbers and performance curve data. The model demonstrates high accuracy, with a mean absolute error (MAE) of 0.3431, a mean squared error (MSE) of 0.3231, and a coefficient of determination (R²) of 0.9991. By integrating a wellbore two-phase flow model and leveraging industry experience in pump sizing, a hybrid model for automatic ESP sizing under multiple working conditions is proposed, with the objective of maximizing pump efficiency. This model enables optimal pump sizing, calculates the operating frequency corresponding to given working cases, significantly reduces the workload of designers, and enhances the overall design outcomes. Full article

Background: Investigating fluid consumption among children and adolescents poses a challenge due to varying dietary behaviors and hydration needs. This systematic review aims to assess total water intake (TWI) and total fluid intake (TFI) in children and adolescents, focusing on gender differences and adherence to reference values proposed by the European Food Safety Authority (EFSA) and the Institute of Medicine (IOM). Methods: A systematic literature search of PubMed, Scopus, and Scholar was conducted to identify studies published between 2004 and 2024 reporting on TWI and TFI for children and adolescents. Studies were included if they reported fluid intake data in healthy populations, provided quantitative measures of TWI or TFI, and aligned with the EFSA or IOM reference values. From 8731 initial articles, 24 studies met the inclusion criteria. Data were synthesized narratively, and compliance with hydration guidelines was assessed. Results: The review included 24 studies, encompassing 16,254 children and 15,367 adolescents. The majority of participants failed to meet the recommended guidelines. Only one study reported compliance with the recommended TWI values, while four studies in children and four in adolescents showed adherence to the recommended TFI values. Conclusions: The results underscore a widespread inadequacy in achieving the hydration guidelines among children and adolescents, emphasizing the need for targeted interventions to improve fluid intake. Public health interventions are needed to promote adequate fluid intake, particularly in populations at risk of dehydration-related health outcomes. Future research should focus on identifying barriers to adequate hydration and developing targeted strategies to improve fluid intake behaviors. Full article

Background and Objectives: Maintaining an appropriate hydration status is crucial for promoting health. Children, who are in the process of growth and development, are at a higher risk of insufficient water intake and dehydration. This study aimed to compare water intake among children with different levels of dietary sodium intake, and explore the relationship between hydration status, and dietary sodium intake and water intake. Methods: In this cross-sectional survey, 155 students in grades 4–6 from a primary school in Binyang County, Nanning, Guangxi, were recruited. Water intake from fluid was assessed using a validated 7-Day 24 h Fluid Intake Survey Questionnaire (days 1–7). Food intake was recorded and weighed using the duplicate diet method on days 5, 6, and 7. The water content in food was determined using the direct drying method, and dietary sodium intake was measured using inductively coupled plasma-optical emission spectrometry (ICP-OES). Urine osmolality was measured at two time points (morning and before afternoon classes) on days 5, 6, and 7 to assess hydration status. Results: A total of 155 participants (87 boys and 68 girls) completed the study, with a completion rate of 100%. The average dietary sodium intake, total water intake (TWI), water intake from fluid, and water intake from food were 1647 mg, 2039 mL, 956 mL, and 1175 mL, respectively. Among the participants, 19.4% exceeded the recommended sodium intake (2000 mg/day), 41.9% did not meet the adequate daily water intake from fluid, and 63.2% did not meet the adequate daily total water intake. When participants were divided into quartiles based on dietary sodium intake, significant differences were observed in water intake from fluid (p = 0.031) and food (p < 0.001). The water intake from fluid among participants in the HS1 (982 mL) and HS2 groups (997 mL) was higher than that among participants in LS2 (759 mL). Water intake from food increased progressively with increasing sodium intake (851 mL, 1075 mL, 1224 mL, and 1550 mL). Urine osmolality was associated with meeting the daily adequate water intake from fluid (p = 0.006), but not with exceeding the sodium intake standard (p = 0.787). There was no interaction between meeting the daily adequate water intake from fluid and exceeding the sodium intake standard (p = 0.413). Conclusions: Insufficient water intake was common among children. Children with a higher dietary sodium intake had a higher water intake from fluid and food. Urine osmolality was closely related to daily water intake from fluid, but not to sodium intake. Full article

Objectives: Hydration is essential for overall health; therefore, this study aimed to identify associations between hydration status and beverage consumption, anthropometric measures, and urine biochemical analyses in Polish adults. Poland was chosen due to potential regional dietary habits and hydration patterns that may influence hydration status. Methods: A total of 337 participants completed a beverage frequency questionnaire (FFQ). Blood pressure (BP), anthropometric parameters, and body composition were measured. Urine samples were analyzed for specific gravity (USG), osmolality (Uosm), and potential hydrogen value (pH). Hydration status was assessed using the WUT model (weight, urine color, thirst level), classifying participants into two groups: dehydrated (2-3 WUT components) and properly hydrated (0-1 WUT component). Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated. Results: Approximately 50% of participants (n = 165) exhibited dehydration symptoms, including higher thirst levels, darker urine, and elevated USG and Uosm (p ≤ 0.05). Dehydrated individuals more frequently reported fatigue (p = 0.009), headaches (p = 0.024), and heavy legs (p = 0.002). Higher BMI (OR: 1.49), waist circumference (OR: 1.79), USG (OR: 2.29), and Uosm (OR: 1.75) increased dehydration risk. Conversely, greater consumption of tea (OR: 0.52) and non-carbonated mineral water (OR: 0.45), higher total body water (OR: 0.49), and handgrip strength (OR: 0.81) were linked to lower dehydration risk. Four dietary patterns were identified: Reasonable, Unhealthy, Minimalist, and Loving Sweet Beverages. Conclusions: Multifactorial hydration assessment, combined with preventive strategies such as regular fluid intake and weight management, may improve hydration. The WUT model and Venn diagram provide a practical tool for hydration assessment in clinical and public health. Full article

In the diet of calves, the search for additives that aid in their development is essential due to the impact that these can generate throughout their lives, resulting in a relationship with their longevity and the maintenance of the herd. Yuca schidigera has been used in ruminant diets, impacting health and performance; however, there are few reports on its intake by dairy cattle in the rearing phase. Therefore, this study’s objective was to evaluate whether adding Yucca schidigera to the diet of calves in the rearing phase can benefit health, productive performance, and feed efficiency. The study was conducted over 60 days, with 24 calves divided into two groups: G1 had no added Yucca schidigera and G2 had 188 mg of Yucca schidigera added per kg of dry matter intake. Data and samples were collected at 30-day intervals. No treatment effect was observed in body weight, weight gain, daily weight gain, or feed intake (p > 0.05); however, the calves in G2 showed 26.3% lower feed efficiency than those in G1. Using the concentrate consumption of the calves, the amount of Yucca schidigera ingested was calculated, i.e., 555 mg/calf/day. The total leukocyte count was significantly lower in the calves in G2 compared to G1 on the 60th day. No effect from the treatment or treatment × day interaction was observed for the hematologic variables: erythrocytes, hemoglobin, hematocrit, lymphocytes, granulocytes, monocytes, and platelets. The activities of the enzyme’s gamma glutamyl transferase and aspartate aminotransferase were higher in the animals in group G2. There was no effect from the treatment on albumin, globulin, total protein, C-reactive protein, glucose, cholesterol, urea, or amylase. There was a treatment × day interaction for levels of reactive oxygen species, lipid peroxidation, and glutathione S-transferase, which were higher in the blood of calves in group G2 compared to the control. The activity of myeloperoxidase, superoxide dismutase, and catalase did not differ between groups. Tumor necrosis factor and interleukins (IL-1 and IL-6) in the serum of calves that consumed Yucca schidigera were higher on day 60 compared to the control. A higher concentration of short-chain fatty acids in the ruminal fluid was observed in animals in group G2 compared to G1, primarily due to the higher levels of acetic acid. The amounts of propionate and butyrate were lower in the ruminal fluid of calves in group G2. These results allow us to conclude that the consumption of Yucca schidigera at a dose of 555 mg/animal/day interferes with calves’ metabolism and negatively affects feed efficiency. Full article