Search Results (31)

Horticultural reliance on non-renewable peat faces critical sustainability challenges. Low-temperature biochar (LTB) presents a promising alternative, offering higher biochar yields and lower energy inputs compared to conventional high-temperature biochar. However, LTB’s distinct physicochemical properties necessitate empirical validation of its efficacy as a peat substitute. This study investigated rice straw-derived LTB (pyrolyzed at 350 °C for 10 or 30 min) as a peat substitute at different ratios (10%, 20%, 40%), combined with three Hoagland nutrient solution concentrations (25%, 50%, 100%), on the growth, substrate properties, and fruit quality of dwarf tomato. The results show that a 10–20% LTB substitution improved substrate physical properties (reduced bulk density, increased porosity) and promoted plant growth (biomass, height). Conversely, a 40% LTB substitution inhibited growth, primarily attributed to osmotic stress caused by excessively high substrate electrical conductivity (EC). At the optimal 10–20% rates, tomato yield and fruit quality (soluble solids, lycopene, vitamin C) were significantly enhanced. Most importantly, a comprehensive evaluation revealed that 10–20% LTB substitution allowed for a 50% reduction in nutrient solution concentration while achieving a comprehensive performance comparable to the full-strength nutrient control. This study indicates that LTB could effectively replace a portion of peat, potentially enhancing dwarf tomato yield and quality while reducing chemical fertilizer dependency by up to 50%. These findings point toward a possible pathway for more resource-efficient horticultural practices. Full article

In this work, novel biomass-derived carbon dots (CDs) with superior fluorescent properties were prepared from tomato straws. A selective, eco-friendly tetracycline (TC) sensor was fabricated by immobilizing a SiO₂ molecularly imprinted polymer (MIP) layer onto CDs, forming a CDs@SiO₂-MIP composite. This sensor combined highly selective adsorption properties with the sensitivity of fluorescence detection, with the sensing mechanism stemming from the off-fluorescent signal after molecular imprinting specifically recognizing the target substance. Under optimal conditions, the sensor exhibited a linear response to TC concentrations ranging from 1.00 × 10⁻⁷ to 5.00 × 10⁻⁴ mol/L, with fluorescence intensity decreasing as concentration increased. The detection limit of TC was 9.33 × 10⁻⁸ mol/L. This work provides novel biomass-derived CDs and a simple molecularly imprinted fluorescence sensing method for the detection of environmental organic pollutants. Full article

Long-term fertilization strategies are crucial for sustainable soil health and crop productivity. However, the synergistic effect of combining straw with lime in long-term fertilization remains underexplored, particularly regarding soil micronutrient availability and tomato yield. This study examined the 10-year effects of chicken manure (M) with straw (S) and/or lime (Ca) on soil properties, micronutrient availability, and tomato yield. The results demonstrated that all of the fertilization treatments significantly altered topsoil (0–20 cm) characteristics, reducing the pH but increasing the EC and nutrient content. The combined MSCa treatment was most effective, achieving the highest levels of total carbon (19 g/kg) and tomato yield (5.6 kg/m²), which was 12–87% higher than that achieved with the other treatments. Fertilization also significantly increased the diethylenetriamine pentaacetic acid (DTPA)-extractable Fe, Mn, Cu, and Zn concentrations in both bulk soil and aggregate fractions, with availability strongly correlated with the soil total carbon and pH. The straw and lime amendments significantly improved the fruit quality by increasing the vitamin C and soluble sugar content while reducing the nitrate content. Furthermore, these treatments altered the distribution of micronutrients within the tomato organs, increasing their proportion in roots and fruits specifically. This study concludes that the integrated application of chicken manure with straw and lime is a highly effective strategy for improving soil fertility, enhancing micronutrient bioavailability, and boosting both the yield and nutritional quality of tomatoes. Full article

Agricultural production in the saline–alkaline soils of the Yellow River Delta faces persistent challenges in waste recycling and soil improvement. We developed a three-stage circular agriculture model integrating “crop straw–edible mushrooms–vegetables,” enabling simultaneous waste utilization and soil remediation within one year (two mushroom and two vegetable cycles annually). Crop straw was first used to cultivate Pleurotus eryngii, achieving 80% biological efficiency and reducing substrate costs by ~36.3%. The spent mushroom substrate (SMS) was then reused for Ganoderma lucidum and vegetable cultivation, maximizing the resource efficiency. SMS application significantly improved soil properties: organic matter increased 11-fold (from 14.8 to 162.78 g/kg) and pH decreased from 8.34 to ~6.75. The available phosphorus and potassium contents increased several-fold compared to untreated soil. Metagenomic analysis showed the enrichment of beneficial decomposer bacteria (Hyphomicrobiales, Burkholderiales, and Streptomyces) and functional genes involved in glyoxylate metabolism, nitrogen cycling, and lignocellulose degradation. These changes shifted the microbial community from a stress-tolerant to a nutrient-cycling profile. The vegetable yield and quality improved markedly: cabbage and cauliflower yields increased by 34–38%, and the tomato lycopene content rose by 179%. Economically, the system generated 1,695,000–1,962,881.4 CNY per hectare annually and reduced fertilizer costs by ~450,000 CNY per hectare. This mushroom–vegetable rotation addresses ecological bottlenecks in saline–alkaline lands through lignin-driven carbon release, organic acid-mediated pH reduction, and actinomycete-dominated decomposition, offering a sustainable agricultural strategy for coastal regions. Full article

This study investigated the conversion of cellulose from rice husk (RH) and straw (RS), two types of agricultural waste, into Carboxymethyl cellulose (CMC). Cellulose was extracted using KOH and NaOH, hydrolyzed, and bleached to increase purity and fineness. The cellulose synthesis yielded a higher net CMC content for RH-CMC (84.8%) than for RS-CMC (57.7%). Due to smaller particle sizes, RH-CMC exhibited lower NaCl content (0.77%) and higher purity. FT-IR analysis confirmed similar functional groups to commercial CMC, while XRD analysis presented a more amorphous structure and a higher degree of carboxymethylation. A biodegradable film preparation of starch-based CMC using citric acid as a crosslinking agent shows food packaging properties. The biodegradable film demonstrated good swelling, water solubility, and moisture content, with desirable mechanical properties, maximum load (6.54 N), tensile strength (670.52 kN/m²), elongation at break (13.3%), and elastic modulus (2679 kN/m²), indicating durability and flexibility. The RH-CMC film showed better chemical and mechanical properties and complete biodegradability in soil within ten days. Applying the biodegradable film for tomato preservation showed that wrapping with the film reduced weight loss more efficiently than dip coating. The additional highlight of the work was a consumer survey in Thailand that revealed low awareness but significant interest in switching to alternative uses, indicating commercial potential for eco-friendly packaging choices and market opportunities for sustainable materials. Full article

In this study, the effects of different modifiers on rhizosphere soil microorganisms, their functions, and the soil properties of continuous tomato cropping were investigated. Nine amendments were selected to treat the soil from a 14-year continuous tomato cropping system. Tomato yield, soluble solids, soil physical and chemical properties, and soil enzyme activities were measured. Changes in soil microbial community structure and function were determined by metagenomic sequencing, and their correlation with environmental factors was analyzed. The results showed that among the nine amendments, the combination of farmyard manure + Bacillus subtilis + Trichoderma harzianum (T2) and plant-derived straw decomposed soil + Bacillus subtilis + Trichoderma harzianum (T3) had the most significant effects. The tomato yield, soil hydrolyzable nitrogen, available phosphorus, available potassium, organic matter, and total nitrogen contents and soil phosphatase activities were significantly increased under the T2 and T3 treatments. Compared with the CK treated with T2, the contents of yield, alkali-hydrolyzed nitrogen, available phosphorus, available potassium, organic matter, and total nitrogen were significantly increased by 34.46%, 41.84%, 52.44%, 45.01%, 24.5%, and 41.18%, respectively. The soil microbial community structure also changed significantly. The relative abundance of Proteobacteria, Chloroflexi, and Bacteroidota increased significantly. The relative abundance of Hyphomicrobium, Rhodomicrobium, and Rhodoplanes increased significantly compared with the control. The soil microbial function was mainly enriched in two pathways of amino acid metabolism and carbohydrate metabolism. Among them, T2 significantly enriched six community functions, such as bacterial chemotaxis. T3 significantly enriched three community functions, such as glutathione metabolism. A correlation analysis showed that soil hydrolyzable nitrogen, available phosphorus, pH, phosphatase, and catalase were the key factors affecting microbial community changes. The treatment of farm manure/plant-derived straw decomposed soil + Bacillus subtilis + Trichoderma harziensis improved the soil environment, increased crop yield, clarified the effects of different modifiers on the functional mechanisms of the soil microbial community, and provided a practical solution to the problem of soil degradation in agriculture monoculture. Full article

Recently, combining composting with vermicomposting has garnered growing interest as an efficient approach for the sustainable processing of agricultural waste. This study utilized composting as a pretreatment method to mitigate the salinity of tomato straw, employing four distinct earthworm stocking densities (0, 40, 80, and 120 worms/kg) to assess the feasibility of a combined composting–vermicomposting approach for stabilizing tomato straw waste. The results indicated that the total nitrogen, total phosphorus, total potassium, humification index, and germination index of the vermicompost products increased by 3.2–10.57%, 3.3–12.69%, 2.65–7.42%, 21.56–30.54%, and 36.57–91.68%, respectively. Relative to the control, the greatest improvement was observed at a density of 80 worms per kilogram of tomato straw compost. Moreover, the earthworm treatment group showed enhanced enzyme activity, bacterial abundance, and diversity relative to the control group. It can, therefore, be concluded that the integrated composting–vermicomposting system contributes to enhancing the quality of tomato straw waste compost. However, to further explore the treatment potential of high-salinity agricultural waste, future research could optimize the integrated composting and vermicomposting system and investigate the synergistic effects between earthworm stocking density and environmental factors. Full article

Organic mulching is a promising technique for sustainable weed control and soil management, as it enhances crop growth, soil quality, water retention, and erosion control. This research evaluated the effects of organic mulches—wheat straw, wood chips, spray cellulose pulp, compost, and a cover crop mixture—on the physical–mechanical properties of organic garden soil transitioning to natural farming. The controlled soil received no mulch. The soil was fertilized with mature bovine manure prior to a three-year crop rotation of tomato, lettuce, and savoy cabbage. Mulching occurred after the second harrowing and before transplanting. Soil analyses were conducted to assess changes after three years. Soil organic carbon levels increased significantly in soils treated with compost, cover crops, or chipped wood mulching (6.81, 3.17, and 2.07%, respectively) compared to other treatments (1.24% in the control plot). Different kinds of mulch had a significant impact on soil’s physical–mechanical parameters. Compost, compared to the control, decreased the bulk density (from 1.22 to 0.89 Mg m⁻³), increased the infiltration rate (from 8.53 to 21.07 L m⁻²), and reduced compressive deformation (from 37.08 to 18.23%). The composition of mulch materials, specifically their nitrogen and carbon concentrations, C/N ratio, and moisture content, plays a significant role in influencing changes in soil properties. Full article

Applying biochar to tomato cultivation presents a beneficial strategy that can enhance both yield and fruit quality, crucial for sustainable agricultural practices. However, a review of the existing literature on the effects of biochar indicates a significant variability in outcomes, suggesting the need for a more nuanced understanding of biochar application in relation to soil and biochar conditions. This study conducts a meta-analysis on the literature published before March 2024 to investigate the impacts of biochar properties, agricultural practices, and soil properties on the yield and fruit quality of tomato. The results indicated that biochar application significantly increased tomato yield by 29.55%, total soluble solids (TSS) by 4.28%, and vitamin C (VC) by 6.77% compared to control treatments without biochar, especially at higher application rates. However, the benefits may wane over time due to biochar aging in the soil, requiring periodic replenishment. The type of biochar and pyrolysis temperature, particularly wood and straw biochar pyrolyzed at 401–500 °C, were found to be most effective for boosting yield and quality. Additionally, initial soil properties, including soil organic matter, pH, and nutrient levels, interact with biochar to influence outcomes, with biochar being particularly beneficial for soils with a high bulk density and low soil organic matter (SOM) or nutrient deficiencies. This study underscores the potential of biochar as a multifaceted strategy in tomato cultivation, enhancing not only yield but also the nutritional value of the fruit, while simultaneously improving soil health. Full article

Promising methods for managing poultry manure (PM) include converting poultry manure through pyrolysis to biochar, which can be used for soil applications. The overall goal of this study was to determine the effects of poultry manure-derived biochar and compost on the soil and growth of cherry tomatoes. The biochar obtained at 475 °C was characterized by a relatively high organic matter content of 39.47% and nitrogen content of 3.73%, while it had the lowest C/N ratio of 8.18. According to the recommendations of the EBC, the biochar obtained at 475 °C demonstrated the most beneficial effects in terms of fertilizing potential. The composting of poultry manure with the straw was successful, and the limit of 60 °C was exceeded, which allowed for the hygienization of the compost. The produced compost and biochar are sanitary safe and do not exceed the limits of heavy metal content. The lowest plant biomass was obtained from growing medium A with 3.6 g wet weight (0.24 g dry weight). The measurements of the height of cherry tomatoes showed that growing media D, E, and F allowed the plants to obtain from 602 to 654 mm in height. Full article

Effective aminopyralid herbicides are commonly used to control broadleaf weeds in cereals or pastures, but their residues in straw or manure may damage cultivated crops and reduce the yield. In our experiments, the response of tomato plants to aminopyralid at doses of 0.6, 1.5, 3, 7.5, and 15 g/ha was evaluated, and extracts from straw treated with the herbicide Mustang Forte were tested. As the concentration of aminopyralid increased, seed germination was delayed by 1 to 3 days, compared to the control, and all the germinating seeds were deformed already at the lowest concentration of 0.6 g/ha. With the increased concentration of aminopyralid, injury to tomato plants also increased, and at the highest applied dose of 15 g/ha, 93.75% of the tomato plants were damaged. The critical level of concentration of aminopyralid in the soil was determined between 3 and 7.5 g/ha. Treatment with aminopyralid influences plant height in the indeterminate cultivar from an aminopyralid concentration of 3 g/ha and in the determinate cultivar from a concentration of 7.5 g/ha, but not as significantly. Thus, this experiment suggests that in the indeterminate cultivar, aminopyralid has a greater effect on height than in the determinate cultivar. This varietal sensitivity should be subjected to further study. Full article

Sustainable waste reduction strategies and innovative waste reduction concepts, as well as their application in the creation of compounds and products with added value, can benefit the economy while reducing environmental pressures. This research aimed to use biopolymeric nanomaterials to reduce the negative effects of salinity on tomato yield and quality. Three types of biopolymers (cellulose, pectin, and starch) were synthesized and characterized using natural materials such as rice straw, orange peel, and potato peel. The polymer’s ability to retain sodium ions was investigated. A greenhouse experiment was conducted to assess the potential of natural polymers (cellulose, starch, and pectin individually or in combination) to reduce the salinity side effects on tomato plants (Solanum Lycopersicon L.) cultivar (Super Strain B). Tomato seeds were germinated on soil bits for 20 days before planting five seedlings in each pot (20 cm diameter) with three replicates and filling each pot with sandy loam soil, with or without natural polymers at a rate of 2 g/Kg. The results revealed that all the polymers utilized had a superlative capability to hold sodium ions for both soluble and exchanged sodium. The use of various natural polymer hydrogels increased the number and fresh weight of tomato fruits. Data showed that using biopolymers hydrogels reduced salinity stress by rising the content of phenol, flavonoid, and antioxidant enzymes such as catalase and peroxidase. The use of natural biopolymers significantly improved total soluble solids, pH, and juice substance. Implementing biopolymeric materials could reduce environmental pressures while increasing farm income. Innovative waste reduction strategies, such as the creation of value-added products, will benefit the economy, and this work is a good start in that direction. Full article

The vegetable production is an important part of agriculture sector in every country. In Poland, vegetables and fruits production covering the area of no more than 3% of agricultural land, is more than 36% of plant production and 14–15% of the whole agricultural production. The study aim was to determine the management possibilities of the selected waste from vegetable production in composting process. Laboratory tests were carried out using the bioreactor set-up with capacity of 165 dm³, respectively, for each chamber. The composting process has been tested for the following mixtures: K1—cabbage leaves, tomato dry leaves + manure and slurry additive; K2—cabbage leaves, solid fraction from biogas plant + manure and straw additive; K3—cabbage leaves, onion husk + straw additive. In all three composts the thermophilic phase occurred which indicates that the process ran correctly. In each chamber, the temperature exceeded 70 °C and its maximum value during the experiment was 77.5 °C for K2 compost. The article discusses changes in O₂, CO₂, NH₃ and H₂S emissions during composting. The carbon dioxide concentration in the exhausted gas from analyzed composts and the ratio with oxygen they testify to the decomposition of raw materials in the composting process. The results showed that the agri-food waste can be a proper substrate for composting production. Due to legal regulations and the increase in prices of mineral fertilizers, the development of the compost market should be expected. Full article

Drip fertigation with reduced fertilizer and water inputs has been widely used in greenhouse vegetable production in China. However, farmers usually do not apply additional organic material with a high carbon content, although soil organic carbon (SOC) concentrations are mostly below the optimum level for vegetable production. Returning straw or biochar to fields is an effective strategy for sustainability and environmental friendliness. We tested whether drip fertigation, (DIF) combined with maize straw (DIF+S) or biochar (DIF+BC), is a suitable option to improve SOC sequestration over eight growing seasons, and how these options affect soil N₂O emissions and yields or partial factor productivity of applied N (PFP_N) of crops over three growing seasons. During the winter–spring growing season, DIF+BC significantly reduced soil N₂O emission by 61.2% and yield-scaled N₂O emission by 62.4%, while increasing the tomato yield and PFP_N compared with DIF. Straw incorporation had similar trends but without significant effects. Conversely, straw and biochar incorporation increased N₂O emission during the autumn–winter season. The structural equation model indicated N₂O emission was dominantly driven by soil NH₄⁺-N concentration, temperature and moisture. The N₂O emission factor decreased significantly with increased PFP_N. Moreover, the contribution of biochar to the increased SOC was approximately 78%, which was four times higher than that of straw incorporation. Overall, the results highlighted the potential of drip fertigation with biochar incorporation to mitigate N₂O emissions, improve PFP_N and significantly increase SOC storage, which could all contribute to maintaining environmental sustainability and soil quality of greenhouse vegetable production. Full article

Soil mulching has advantages for horticultural crops, from both agronomic and phytosanitary points of view. The most common material used is polyethylene (PE); however, promising alternatives from the circular economy exist, such as straw (ST) and biodegradable biopolymers (BBs). The effect of the three aforementioned mulches was evaluated and compared to non-mulched soil in a Mediterranean greenhouse for two years of an organic tomato crop. Physical (moisture and temperature) and physicochemical properties of the soil, in addition to crop yield and the effect of the mulches on weed control, were assessed. Additionally, the deterioration of plastic mulches was assessed. The temperature was higher in the mulched soils, but few differences were found between soil and BB at the end of the second cycle. Evaporation was lower in mulched soil, in general, without big differences among the types of mulch. Crop yield did not show differences. At the end of the trials, of the 16 physicochemical variables evaluated, only a slight increase in pH was detected in the ST-mulched plots. BB film degradation reached 5.6% and 6.7% of the total surface at the end of the first and second cycles, respectively. Weeds were equally limited for PE, BB, and ST mulches, but cereal seeds contained within the straw germinated randomly all over the crop cycle. In summary, straw and biodegradable plastic mulches offered the same benefits as conventional PE mulch. Therefore, they can be considered a feasible and more sustainable option, in addition to being consistent with the principles of the bioeconomy. Full article