- Article
111 Citations
10,062 Views
20 Pages
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak
- Eilaf Suliman Khalil,
- Mohd Yazid Abd Manap,
- Shuhaimi Mustafa,
- Amaal M. Alhelli and
- Parisa Shokryazdan
Tempoyak is a functional Malaysian food (an acid-fermented condiment) which is produced from the pulp of the durian (Durio zibethinus) fruit. The current study aimed to isolate and identify potential exopolysaccharide (EPS)-producing Lactobacillus st...