Search Results (15)

The increasing integration of physical and nanotechnological treatments in agriculture has unlocked new possibilities for enhancing seed performance and the functional properties of seedlings. This study aimed to determine the effect of the coupled use of pulsed electric field (PEF) and the soaking (coating) of sunflower seeds in metal nanoparticles (AgNP and CuNP) on their germination capacity and on the stem and root length, content of pigments (chlorophyll a, chlorophyll b, carotenoids), color profile, and antioxidative properties (FRAP, polyphenols, TPC, ABTS, and DPPH) of sunflower seedlings. The study results enable the drawing of explicit conclusions that the higher PEF energy applied (5.5 kJ kg⁻¹) and seed treatment with nanoparticle solutions, in most cases, diminished the germination capacity of sunflower seeds (from 3.50 to 44.11%) compared to the control samples. A decreased seedling stem length was determined at both PEF energy levels tested, i.e., 1 kJ kg⁻¹ and 5.5 kJ kg⁻¹, with the values obtained being 11.86% to 46.14% lower compared to the respective control samples. The root length of the seedlings decreased as well, i.e., by 7.34 to 41%. The content of chlorophyll a (chl a) increased in the seedlings from all experimental variants compared to the control, whereas that of chlorophyll b (chl b) decreased by 3.24 to 7.86% in the control variant with PEF and CuNP. The FRAP value, total content of polyphenols, and TPC ranged from 10.20 to 12.95 (mg TE g⁻¹ DM), from 42.23 to 49.19 (mg GAE g⁻¹ DM), and from 20.20 to 23.90 (mg GAE g⁻¹ DM), respectively, and showed an upward trend compared to the control samples. The results of this study indicate that further research is needed to understand how the analyzed treatments affect seedling growth and demonstrate reduced germination capacity and enhanced antioxidant activity due to the synergistic effect of a high PEF and nanoparticle solutions. Full article

This study presents an integrated approach to sustainable soil and crop management by evaluating the individual and combined effects of cow manure (CM), rice husk biochar (RHB), and potassium humate (KH)—three underutilized, low-cost organic amendments derived from agricultural byproducts. Uniquely, it investigates how these amendments simultaneously affect soil physical and chemical properties, plant growth, and the accumulation of bioactive compounds in sunflower sprouts, thereby linking soil health to crop nutritional quality. The application of 2% w/w KH alone resulted in the greatest increases in macroaggregation (+0.51), soil pH (from 6.8 to 8.6), and electrical conductivity (+298%). The combination of 1% w/w CM and 2% KH led to the highest increases in soil organic carbon (OC, +62.9%) and soil respiration (+56.4%). Nitrate and available phosphorus (P) peaked with 3% w/w RHB + 2% KH (+120%) and 1% w/w CM + 0.5% KH (+35.5%), respectively. For plant traits, 0.5% w/w KH increased the total leaf area by 61.9%, while 1% w/w CM enhanced shoot and root biomass by 60.8% and 79.0%, respectively. In contrast, 2% w/w KH reduced chlorophyll content (−43.6%). Regarding bioactive compounds, the highest total phenolic content (TPC) was observed with 1% w/w KH (+21.9%), while the strongest DPPH antioxidant activity was found under 1% w/w CM + 1% w/w KH (+72.6%). A correlation analysis revealed that biomass production and secondary metabolite accumulation are shaped by trade-offs arising from resource allocation under stress or nutrient limitations. Potassium, P, soil microbial respiration, and OC emerged as key integrators connecting soil structure, fertility, and plant metabolic responses. Overall, the combination of 1% w/w CM with 0.5–1% w/w KH proved to be the most effective strategy under the tested conditions. Full article

This study investigated the effects of organic soil amendments derived from agricultural byproducts—specifically cow manure (CM) at 0% and 1% w/w, and rice husk biochar (RHB) at 0%, 1%, 3%, and 5% w/w—on soil health, plant growth, and the accumulation of bioactive compounds in sunflower sprouts. The application of 1% CM significantly improved the soil properties—enhancing macroaggregates (MaAs) by 54.5%, mesoaggregates (MeAs) by 16.7%, and soil organic carbon (SOC) by 27.2%. It also increased the shoot and root biomass by 22.3% and 25.8%, respectively, and boosted soil respiration by 67.0%, while reducing the nitrate (NO₃⁻) content by 33.7%. However, the CM also decreased the total phenolic content (TPC) by 21% and chlorophyll by 44.7%. The RHB, particularly at rates of 1–3% w/w, increased the MaAs by 62%, microaggregates (MiAs) by 3%, leaf area by up to 43.9%, root-to-shoot ratio by 26.5%, SOC by 13.1%, and DPPH antioxidant activity by 42.8%, while lowering the MeAs by 9% and NO₃⁻ content by up to 56.1%. In contrast, excessive RHB application (5% w/w) negatively impacted root development. The interaction effects revealed that the combination of 1% w/w CM with 1% w/w RHB maximized the MaAs by 12%, increased the root dry biomass by 101.9%, and also increased the TPC by 40.1% compared to the manure-only treatment. The Principal Component Analysis (PCA) indicated that CM primarily promoted plant growth and respiration, while RHB contributed to organic matter retention and nutrient availability. Applying 1% w/w CM and 1% w/w RHB showed promising effects and is recommended for short-cycle crop production. Full article

The leaves of mulberry, Azolla spp., sunflower sprouts, cashew nut, and mung bean are considered rich sources of plant protein with high levels of branched-chain amino acids. Furthermore, they contain beneficial phytochemicals such as antioxidants and anti-inflammatory agents. Additionally, there are reports suggesting that an adequate consumption of amino acids can reduce nerve cell damage, delay the onset of memory impairment, and improve sleep quality. In this study, protein isolates were prepared from the leaves of mulberry, Azolla spp., sunflower sprouts, cashew nut, and mung bean. The amino acid profile, dietary fiber content, phenolic content, and flavonoid content were evaluated. Pharmacological properties, such as antioxidant, anticholinesterase, monoamine oxidase, and γ-aminobutyric acid transaminase (GABA-T) activities, were also assessed. This study found that concentrated protein from mung beans has a higher quantity of essential amino acids (52,161 mg/100 g protein) compared to concentrated protein from sunflower sprouts (47,386 mg/100 g protein), Azolla spp. (42,097 mg/100 g protein), cashew nut (26,710 mg/100 g protein), and mulberry leaves (8931 mg/100 g protein). The dietary fiber content ranged from 0.90% to 3.24%, while the phenolic content and flavonoid content ranged from 0.25 to 2.29 mg/g and 0.01 to 2.01 mg/g of sample, respectively. Sunflower sprout protein isolates exhibited the highest levels of dietary fiber (3.24%), phenolic content (2.292 ± 0.082 mg of GAE/g), and flavonoids (2.014 mg quercetin/g of sample). The biological efficacy evaluation found that concentrated protein extract from sunflower sprouts has the highest antioxidant activity; the percentages of inhibition of 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) and 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical were 20.503 ± 0.288% and 18.496 ± 0.105%, respectively. Five plant-based proteins exhibited a potent inhibition of acetylcholinesterase (AChE) enzyme activity, monoamine oxidase (MAO) inhibition, and GABA-T ranging from 3.42% to 24.62%, 6.14% to 20.16%, and 2.03% to 21.99%, respectively. These findings suggest that these plant protein extracts can be used as natural resources for developing food supplements with neuroprotective activity. Full article

The present review article is intended to provide comprehensive insights into the techniques of sunflower cultivation, methods of processing, and opportunities for value addition through a variety of applications. Sunflower (Helianthus annuus L.) is an economically valuable crop, admired for its vibrant yellow flowers and seeds rich in high-quality oil. The oil derived from sunflower seeds is nutritionally valued for its high content of unsaturated fatty acids, such as linolenic and linoleic acids, which help to reduce cholesterol levels and prevent arterial fat clots. Moreover, it contains essential vitamins A, D, E, and K. Sunflower cultivation primarily occurs in warm regions, aligning with the plant’s climatic preferences. As a short-lived plant, sunflowers demonstrate drought resilience due to their deep root system. In recent years, the use of sunflowers has significantly expanded, driving economic growth. The demand for products derived from sunflowers, including sprouts, roasted seeds, seed oil, and even sunflower-based agricultural tourism, has increased exponentially. Notably, sunflower seeds and their oil hold particular importance as they form the basis for integrated production systems, contributing to the creation of various food and non-food products. By presenting this information, we aim to provide a comprehensive guide for those interested in enhancing the utilization of sunflowers across various sectors. Full article

The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to assess the antioxidant activity. HPLC detected gallic acid, vanillin, syringic acid, chlorogenic acid, caffeic acid, and rutin in the extracts. The sprout extracts contained six compounds, with caffeic acid being the most abundant. Gallic acid, syringic acid, chlorogenic acid, caffeic acid, vanillin, and rutin were highest in soybean, black sesame, mustard, sunflower, white radish, and black sesame sprouts, respectively. Sunflower sprouts had the highest level of TCC while soybean sprouts had the highest level of TFC, Taiwanese morning glory had the highest level of TPC, mustard sprouts had the highest level of TALC, and black sesame sprouts had the highest level of TAC. Taiwanese morning glories scavenged the most DPPH and ABTS radicals. Colored and white radish sprouts had similar ferric-reducing antioxidant power. Antioxidation mechanisms varied by compound. Our findings demonstrated that sprouts have biological effects, and their short time for mass production offers an alternative food source for health benefits, and that they are useful for future research development of natural products and dietary supplements. Full article

Orobanche cumama wallr. is the sunflower root parasitic weed with special life stage in which seed germination and parasitism take place in the soil. In practice, applying microbial agents and trapping crop rotation are utilized separately, or just one of them is selected to control O. cumana. The development of the sunflower industry is severely constrained on the farmland, where there is high density of O. cumana’s seed banks. In this study, two biological control methods were combined to solve the problem of O. cumana parasitism. The bioassay experiment showed that the high concentration fermentation filtrates of Streptomyces rochei D74 could effectively inhibit the germination and growth of the germ tube of O. cumana seeds. As the concentration was increased to 3.1 mg/mL, O. cumana was almost unable to sprout. A two-year pot experiment revealed that the use of D74 agents and sunflower–maize–sunflower rotation together promoted sunflower growth, as shown by the biomass accumulation, plant height, and denser root systems. The combined method resulted in a significant decrease in the number of O. cumana parasitism, compared to one method alone. Additionally, it affected the bacterial community composition of sunflower rhizosphere, mostly leading to an increase in Streptomyces and Brevibacterium and a decrease in Arthrobacter. This experiment, combined with multiple biological control, means significantly reducing the parasitism of O. cumana, which provides an effective foundation for practical application. Full article

Previous studies have demonstrated that light quality critically affects plant development and growth; however, the response depends upon the plant species. This research aims to examine the effects of different light wavelengths on sunflower (Helianthus annuus) sprouts that were stimulated during the night. Natural light and narrow-band light-emitting diodes (LEDs) were used for an analysis of sunflower sprouts grown under full light and specific light wavelengths. Sunflower seeds were germinated under different light spectra including red, blue, white, and natural light. Luminosity, temperature, and humidity sensors were installed in the plant nursery and remotely monitored and recorded by an Internet of Things (IoT) device. The experiment examined seed germination for seven days. The results showed that the red light had the most influence on sunflower seed germination, while the natural light had the most influence on the increase in the root and hypocotyl lengths. Full article

Microgreens are an emerging salad crop with properties similar to those of sprouted seeds and lettuce. This study aimed to determine bacterial pathogen persistence during microgreen cultivation and transfer from soil-free cultivation matrix (SFCM) to mature microgreens. Salmonella enterica subsp. enterica ser. Javiana and Listeria monocytogenes were inoculated onto biostrate mats as well as peat SFCM and sampled (day 0). Next, sunflower and pea shoot seeds were planted (day 0) and grown in a controlled environment until the microgreen harvest (day 10). On day 10, SFCM and microgreens were sampled to determine the pathogen levels in the SFCM and the pathogen transfer to microgreens during production. Salmonella Javiana log CFU/g were significantly higher than L. monocytogenes in SFCM on day 10 in both planted and unplanted regions (p < 0.05). Significant differences in pathogen transfer (log CFU/g) were observed between the pea shoot and sunflower microgreens, regardless of the pathogen or SFCM type (p < 0.05). Meanwhile, pathogen transfer to the pea shoot and sunflower microgreens from the biostrate was 1.53 (95% CI: −0.75–3.81) and 5.29 (95% CI: 3.01–7.57) mean log CFU/g, respectively, and transfer from the peat was 0.00 (95% CI: −2.28–2.28) and 2.64 (95% CI: 0.36–4.92) mean log CFU/g, respectively. Results demonstrate that pathogen transfer to microgreens during production is influenced by SFCM and microgreen variety. Full article

Magnetic stimulation of seeds before sowing can have a significant impact on the speed of their germination. Sprouts are sought after by consumers for their high nutrient content. The purpose of the study was to investigate the influence of a pulsed magnetic field on the dynamics of seed germination and on the content of ions in sunflower, cress, and radish sprouts. The research material in the experiment was provided by seeds of sunflower (Helianthus annuus L.), garden cress (Lepidium sativum L.), and garden radish (Raphanus sativus L.) intended for sprouting, which were supplied by PNOS Ożarów Mazowiecki. The research methods involved germinating seeds under strictly defined conditions for 14 days. Then, the mineral composition of the previously mineralised sprout material was determined using emission spectrometry on a ICP-OES iCAP Duo 6500 Termo spectrometer. Greater dynamics of germination were noted in the first half of the growth period in seeds stimulated with a pulsed magnetic field with the parameters 100 µT and 100 Hz. However, the application of the magnetic field produced no increase in the capacity of the seeds to germinate. The research showed an increase in the content of macronutrients in sprouts, such as calcium, magnesium, phosphorus, and sulphur. In the case of the field with parameters of 100 µT and 200 Hz, the effect was similar for both the germination percentage and the accumulation of macronutrients. However, in the case of both frequencies of magnetic field applied, the effect on individual plant seed species was different. Pre-sowing stimulation of seeds with a pulsed magnetic field may affect the rate of seed germination and the content of ions in the sprouts; however, these effects vary in individual plant matrices. Full article

Background: the aim of this study was to improve the overall microbiological quality of five different sprouts (alfalfa, kale, lentil, sunflower, radish) using newly isolated bacteriophages. Method: in this study we had isolated from sewage 18 bacteriophages targeting bacteria dominant in sprouts. Five selected bacteriophage strains were photographed using a transmission electron microscope (TEM), and we analyzed the rate of attachment, resistance to chloroform, the burst size, and the latency period. Two methods of application of the phage cocktail were investigated: spraying, and an absorption pad. Results: the spraying method was significantly more efficient, and the maximum reduction effect after 48 h of incubation was 1.5 log CFU/g. Using pads soaked with phage lysate reduced the total number of bacteria to only about 0.27–0.79 log CFU/g. Conclusion: the reduction of bacteria levels in sprouts depended on the method of phage application. The blind strategy for searching phage targeting bacteria dominant in sprouts can be useful and economically beneficial as a starting point for further investigation in phage cocktail application for improving the overall microbiological quality of food. The main result of our research is to improve the overall quality of kale and radish sprouts by spraying them with a phage cocktail. Full article

The aim of the study was to analyze potential health-promoting and nutritional components (polyphenols, L-ascorbic acid, carotenoids, chlorophylls, amino acids, organic acid, sugars, ash and pectins) of selected sprouts (radish, lentil, black medick, broccoli, sunflower, leek, beetroot, mung beans) and microgreens (kale, radish, beetroot, green peas, amaranth). Moreover, antioxidant capacity (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric reducing ability of plasma (FRAP), and oxygen radical absorbance capacity (ORAC)), in vitro anti-diabetic potential (inhibition of α-amylase and α-glucosidase), and anti-obesity (pancreatic lipase) and anti-cholinergic (acetylcholinesterase and butyrylcholinesterase) activity were evaluated. The results of this study show that sprouts are effective in antioxidant capacity as a result of a high content of polyphenols and L-ascorbic acid. Additionally, sprouts are better sources of amino acids, pectins and sugars than microgreens. Microgreens were characterized by high content of carotenoids and chlorophylls, and organic acid, without any sugars, exhibiting higher anti-diabetic and anti-cholinergic activity than sprouts. Some selected sprouts (broccoli, radish, lentil) and microgreens (radish, amaranths, kale) should be used daily as superfoods or functional food. Full article

Zinc (Zn) is a nutrient that regulates many vital functions of the human body, hence the demand for Zn in the balanced daily nutrition has to be covered. Priming of seeds with Zn for Zn-enriched sprout production can be considered a good alternative to artificial supplementation in a modern diet. Hence, the aim of our study was to determine the exposure level of Zn bringing neither risk for humans nor growth inhibition of enriched broccoli, pea and sunflower sprouts. Seeds treated with 0, 10, 20 and 30 μg mL⁻¹ ZnSO₄ responded in a differentiated way to Zn. Pea seed germination and sprout growth was diminished by 30 μg mL⁻¹ ZnSO₄, but for sunflower sprouts this Zn level resulted in the highest fresh mass and largest hypocotyls. Zn content in sprouts greatly increased in a dose-dependent manner, mostly in broccoli (up to 25 times) and peas (up to 4 times), and to a lesser extent (up to 120%) for sunflowers. Free radical scavenging activity was usually decreased. Considering the potential non-carcinogenic risk of sprouts consumption estimated by the hazard analysis, the safest exposure level for seed priming will be 10 μg mL⁻¹ ZnSO₄. It was confirmed by random amplification of polymorphic DNA analyses indicating no DNA variations in sprouts treated with 10 μg mL⁻¹ ZnSO₄ compared to the control. Full article

A fit for purpose analytical protocol was designed towards searching for low molecular weight seleno-compounds in sprouts. Complementary analytical techniques were used to collect information enabling the characterization of selenium speciation. Conceiving the overall characterization of the behavior of selenium, inductively plasma optical mass spectrometry (ICP-MS) was used to determine the total selenium content in entire sprouts as well as in selected extracts or chromatographic fractions. Then, high-performance liquid chromatography combined with ICP-MS (HPLC-ICP-MS) was used to evaluate the presence of inorganic and organic seleno-compounds, with the advantages of being very sensitive towards selenium, but limited by available selenium standard compounds. Finally, ultra-high performance liquid chromatography electrospray ionization triple quadrupole mass spectrometry (UHPLC-ESI-QqQ-MS/MS) and UHPLC-ESI-Orbitrap-MS/MS were used for the confirmation of the identity of selected compounds and identification of several unknown compounds of selenium in vegetable sprouts (sunflower, onion, radish), respectively. Cultivation of plants was designed to supplement sprouts with selenium by using solutions of selenium (IV) at the concentration of 10, 20, 40, and 60 mg/L. The applied methodology allowed to justify that vegetable sprouts metabolize inorganic selenium to a number of organic derivatives, such as seleno-methylselenocysteine (SeMetSeCys), selenomethionine (SeMet), 5′-seleno-adenosine, 2,3-DHP-selenolanthionine, Se-S conjugate of cysteine-selenoglutathione, 2,3-DHP-selenocysteine-cysteine, 2,3-DHP-selenocysteine-cysteinealanine, glutathione-2,3-DHP-selenocysteine, gamma-Glu-MetSeCys or glutamyl-glycinyl-N-2,3-DHP-selenocysteine. Full article

Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium are major foodborne pathogens of concern worldwide. Bacteriophage applications have gained more interest for biocontrol in foods. This study isolated 36 Salmonella phages from several animal farms in Thailand and tested them on 47 Salmonella strains from several sources, including farms, seafood processing plant and humans in Thailand and USA. Phages were classified into three major groups. The estimated phage genome size showed the range from 50 ± 2 to 200 ± 2 kb. An effective phage cocktail consisting of three phages was developed. Approximately 4 log CFU/mL of S. Enteritidis and S. Typhimurium could be reduced. These phages revealed a burst size of up to 97.7 on S. Enteritidis and 173.7 PFU/cell on S. Typhimurium. Our phage cocktail could decrease S. Enteritidis on chicken meat and sunflower sprouts by 0.66 log CFU/cm² and 1.27 log CFU/g, respectively. S. Typhimurium on chicken meat and sunflower sprouts were decreased by 1.73 log CFU/cm² and 1.17 log CFU/g, respectively. Overall, animal farms in Thailand provided high abundance and diversity of Salmonella phages with the lysis ability on Salmonella hosts from various environments and continents. A developed phage cocktail suggests a potential biocontrol against Salmonella in fresh foods. Full article