Search Results (20)

Zeugodacus tau (Walker) is a major invasive pest that targets cucurbitaceous plants and other economically significant crops, causing substantial yield and quality losses. The pest’s method of infesting the fruit, however, limits the efficacy of conventional chemical control strategies. This study comprehensively evaluates the insecticidal efficacy of seven insecticides from two key classes—macrolides and neonicotinoids—against various developmental stages of Z. tau. Additionally, it investigates the distribution and degradation patterns of pesticide residues on sponge gourd. Laboratory toxicity tests showed notable differences in sensitivity among the three pest stages. Larvae were the most sensitive to insecticides, followed by adults, with eggs being relatively resistant. Four macrolide insecticides showed high activity against both adults and larvae, while three neonicotinoids displayed low activity against eggs, larvae, and adults of Z. tau. Field residue trials using common recommended dosages demonstrated rapid degradation of pesticide residues on sponge gourd, with residue levels dropping below the national maximum residue limits (MRLs) within 2 to 24 h after application. Further results indicated that pesticide residues accumulated mainly on the peel, with low or undetectable levels in the flesh. Among the macrolide insecticides, residues were nearly undetectable, whereas neonicotinoids, due to their systemic nature, sometimes showed trace residues in the fruit flesh. Oviposition hole measurements revealed an average depth of 0.57 ± 0.29 cm, just beneath the skin, with the hole’s structure effectively protecting the eggs laid by females. Based on the comprehensive analysis of insecticide toxicity and residue degradation, control strategies should primarily target adults. Macrolide insecticides, which have low residue risks and high efficacy against both adults and larvae, are recommended as the preferred option for management. This study, considering the unique damage characteristics of Z. tau, offers valuable insights into chemical control strategies, focusing on insecticide sensitivity at different life stages, residue distribution, and degradation, providing important references for the scientific use of pesticides and the optimization of pest management approaches. Full article

The bleeding sap of Luffa cylindrica (L.) Roem has been used for the treatment of tuberculosis since the record of Supplements to Compendium of Materia Medica. The active components and possible mechanism of it are yet ambiguous. Hence, this study is focused on investigating the possible mechanism underpinning this effect on the perspective of the antioxidant ingredients from the bleeding sap. Through organic solvents extraction, HPLC fractionation, DPPH trials evaluation, and UHPLC-Orbitrap tandem MS identification, a total of 37 compounds were identified from the bleeding sap with the strongest antioxidant ability. Network pharmacology, bioinformatics, and molecular docking as well as literature review revealed 13 compounds, including linoleic acid, abietic acid, and tretinoin, that might exert their anti-tuberculosis function via actions with PPARγ or MAPK pathway. These findings offer guidance for the potential applications of Luffa cylindrica (L.) Roem as a functional food. Full article

Luffa fruit is an underutilized and novel ingredient in North America. To increase the shelf life of luffa fruit, this study evaluated the creation of luffa fruit powder using three different drying temperatures (40 °C, 50 °C, and 60 °C). The objective of this study was to evaluate the sensory properties and acceptability of luffa fruit powder with unfamiliar consumers (those who do not regularly eat luffa fruit). Participants (n = 88) evaluated the luffa fruit powders mixed into couscous, as well as a control (couscous without luffa fruit powder) using check-all-that-apply and hedonic scales. Furthermore, the participants were asked how they felt about luffa fruit powder after evaluating the samples (comment question). The hedonic scores were not significantly affected by the addition of the luffa seed powders dried at different temperatures. However, the luffa seed powder was associated with a mild flavour, as well as being described as earthy and vegetal. The participants did indicate that the luffa seed powder added moistness to the couscous. As the drying temperature increased so did the intensity of the flavour. Furthermore, participants indicated they would be interested in luffa seed powder if it has nutritional benefits. Overall, this study investigated the sensory properties of a novel ingredient, luffa seed powder, and future studies should continue to explore its sensory properties and chemical components. Full article

Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables. Hence, we explored the mechanisms that regulate fruit taste development. Specifically, two sponge gourd materials, ZS203 (GT) and ZAAS-106 (BT), which differ in fruit taste, were selected for transcriptomic and metabolomic analyses. Ascorbic acid, soluble solids, and crude protein contents were significantly higher in GT than in BT. Similarly, the lysine, phenylalanine, and tryptophan contents were higher in GT than in BT (1.48-, 1.60-, and 1.38 times higher, respectively). Transcriptomic analysis of GT and BT fruits identified 1821 upregulated and 1185 downregulated differentially expressed genes (DEGs) in GT, while metabolomic analysis detected 25 upregulated differentially accumulated metabolites (DAMs) and 28 downregulated DAMs in GT. A correlation analysis suggested that DAMs and DEGs related to vitamin B6 metabolism, tryptophan metabolism, and phenylalanine metabolism contribute to the differences in sponge gourd fruit taste; a potential mechanism underlying this diversity was proposed. Additionally, expression data for the 15 DEGs were consistent between transcriptomic and qRT-PCR analyses. Notably, this study revealed a potential mechanism for regulating differences in sponge gourd fruit taste, with possible implications for breeding novel varieties with optimized fruit taste. Full article

In 2022, an outbreak of fungal rot disease affected luffa crops in Shanghai and Zhejiang Province. Infected plants exhibited symptoms including yellowing, chlorosis, wilting, and water-soaked occurred on leaves and fruits. Dark brown, concave lesions developed, often accompanied by white or pale pink mold under moist conditions. Fourteen pathogen strains, morphologically resembling Fusarium species, were isolated. Molecular analysis confirmed Fusarium incarnatum as the causative agent. Pathogenicity tests on luffa plants fulfilled Koch’s postulates, with inoculated plants displaying the same symptoms. Re-isolation of the fungus from the inoculated plants confirmed its role in the disease. To our knowledge, this is the first report of F. incarnatum causing leaf spot and fruit rot on luffa in China. Moreover, the soil bacterial strain Bacillus velezensis BV171 displayed strong inhibition of F. incarnatum mycelia growth and promoted the growth of sponge gourd plants. These findings lay the foundation for the development of diagnostic tools, disease management strategies, and the breeding of resistant luffa varieties. Full article

This study evaluated the successful establishment of sponge gourds (Luffa cylindrica) through direct seeding under open-field conditions in a subtropical climate in Mexico. Three experimental sites, E1, E2, and E3, located in different rural communities with distinct altitudes and soil types (Luvisol and Andosol) were evaluated. E1 was enhanced with an organo-mineral substrate (SOM), while E2 and E3 served as controls without SOM application. Seeds from a single fruit were used for planting following standardized cultivation practices. Each experimental plot contained a total of 10 plants arranged in 10 rows with one plant per row. Yield variables, such as fruit count, length, diameter, weight, and seed quantity, were measured. E-1 exhibited superior growth, yielding 5–20 fruits per plant, with lengths of 9–15 cm, diameters up to 6.2 cm, and weights reaching 370 g, significantly surpassing E-2 and E-3. Kruskal-Wallis tests confirmed significant differences among the plots, indicating that seed germination enhanced by SOM in E-1 promoted improved growth characteristics. The production cost per fruit was $8.40 MXN in E-1, compared to $12.70 in E-2, and $13.60 MXN in E-3. These results support sponge gourds as a viable crop option for small- and medium-scale farmers in subtropical areas, offering both economic and environmental benefits. Full article

A study was undertaken in order to investigate the effects of SO₂ (25, 50, and 75 ppb) exposure for five hours on alternate days for three months on the susceptibility of five cucurbits to the infection of Meloidogyne incognita, causing root-knot disease. Four-week-old cucurbit plants were inoculated with 2000 J₂ of M. incognita. SO₂ levels of 50 and 75 ppb caused noticeable injury to foliage and reduced the plant growth parameters and biomass production of cucurbits (p ≤ 0.05). Nematode-inoculated plants caused characteristic oval, fleshy and large galls. The galls were formed closely, and as a result they coalesced, giving bead-like impressions especially in pumpkin and sponge gourds. Disease severity became aggravated on plants exposed to SO₂ at 50 or 75 ppb concentrations. The nematode and SO₂ interaction varied with the levels of SO₂ and the response of the plant to M. incognita. SO₂ at 50 or 75 ppb concentrations stimulated the pathogenesis of M. incognita on cucurbit species. The combined effect of 75 ppb SO₂ and M. incognita suppressed plant length by 34% against the sum of decreases observed by M. incognita and SO₂ individually (14–18%). At 50 ppb SO₂, the fecundity of M. incognita was decreased and combined effect of SO₂ and M. incognita was more than the sum of their singular effects. The study has proven that root-knot disease might become aggravated in the regions contaminated with elevated levels of SO₂. Full article

Weed management is becoming increasingly important for sustainable crop production. Weeds cause an average yield loss of 11.5% billion in Pakistan, which is more than PKR 65 billion per year. A real-time laser weeding robot can increase the crop’s yield by efficiently removing weeds. Therefore, it helps decrease the environmental risks associated with traditional weed management approaches. However, to work efficiently and accurately, the weeding robot must have a robust weed detection mechanism to avoid physical damage to the targeted crops. This work focuses on developing a lightweight weed detection mechanism to assist laser weeding robots. The weed images were collected from six different agriculture farms in Pakistan. The dataset consisted of 9000 images of three crops: okra, bitter gourd, sponge gourd, and four weed species (horseweed, herb paris, grasses, and small weeds). We chose a single-shot object detection model, YOLO5. The selected model achieved a mAP of 0.88@IOU 0.5, indicating that the model predicted a large number of true positive (TP) with much less prediction of false positive (FP) and false negative (FN). While SSD-ResNet50 achieved a mAP of 0.53@IOU 0.5, the model predicted fewer TP with significant outcomes as FP or FN. The superior performance of the YOLOv5 model made it suitable for detecting and classifying weeds and crops within fields. Furthermore, the model was ported to an Nvidia Xavier AGX standalone device to make it a high-performance and low-power computation detection system. The model achieved an FPS rate of 27. Therefore, it is highly compatible with the laser weeding robot, which takes approximately 22.04 h at a velocity of 0.25 feet per second to remove weeds from a one-acre plot. Full article

Luffa cylindrica biomass was converted to biochar and the removal of ²⁴¹Am by pristine and oxidized biochar fibers was investigated in laboratory and environmental water samples. This species has the added advantage of a unique microsponge structure that is beneficial for the production of porous adsorbents. The main purpose of this study was to valorize this biomass to produce an efficient adsorbent and investigate its performance in radionuclide-contaminated waters. Following the preparation of Am³⁺ solutions at a concentration of 10⁻¹² mol/L, the adsorption efficiency (K_d) was determined as a function of pH, adsorbent mass, ionic strength, temperature, and type of aqueous solution by batch experiments. At the optimum adsorbent dose of 0.1 g and pH value of 4, a log₁₀K_d value of 4.2 was achieved by the oxidized biochar sample. The effect of temperature and ionic strength indicated that adsorption is an endothermic and entropy-driven process (ΔH° = −512 kJ mol⁻¹ and ΔS° = −1.2 J K⁻¹ mol⁻¹) leading to the formation of inner-sphere complexes. The adsorption kinetics were relatively slow (24 h equilibrium time) due to the slow diffusion of the radionuclide to the biochar surface and fitted well to the pseudo-first-order kinetic model. Oxidized biochar performed better compared to the unmodified sample and overall appears to be an efficient adsorbent for the treatment of ²⁴¹Am-contaminated waters, even at ultra-trace concentrations. Full article

Water contaminated with heavy metals constitutes an important threat. This threat is a real problem with a negative impact in some developing countries where untreated industrial effluents are used for irrigation. The present study examines heavy metals in wastewater-irrigated vegetables (apple gourd, spinach, cauliflower, sponge gourd, and coriander) water, and soil from Chenab Nagar, Chiniot, Pakistan. In particular, the metals quantified were cadmium (Cd), chromium (Cr), cobalt (Co), nickel (Ni), lead (Pb), and manganese (Mn). Among them, Cr and Co in crops irrigated -wastewater exceeded the levels recommended by the World Health Organization (WHO). In contrast, Ni, Cu, Pb, and Mn concentrations were in line with WHO standards. Compared with the limits established by the Food and Agriculture Organization of the United Nations (FAO), all the study vegetables presented higher (thus unsafe) concentrations of Cd (0.38 to 1.205 mg/Kg). There were also unsafe concentrations of Cr in coriander, sponge gourd, and cauliflower. Pb was found at an unsafe concentration (0.59 mg/Kg) in cauliflower. Conversely, Ni and Mn concentrations were below the maximum permissible limits by WHO, and FAO in all of the analyzed samples. The contamination load index (CLI) in soil, bioconcentration factor (BCF) in plants, daily intake of metals (DIM), and health risk index (HRI) have also been evaluated to estimate the potential risk to human health in that area. We have found an important risk of transitions of Pb, Cd, Cr, and Co from water/soil to the edible part of the plant. The highest HRI value associated with Cd (6.10–13.85) followed by Cr (1.25–7.67) for all vegetable samples presented them as high health risk metal contaminants. If the issue is not addressed, consumption of wastewater-irrigated vegetables will continue posing a health risk. Full article

As a vegetable crop, sponge gourd is widely consumed worldwide due to its health promoting and nutraceutical value. This study describes genetics of an aromatic genotype VRSG-7-17 and deciphers the genetic control and volatile compound composition of sponge gourd. To study the inheritance of this trait, a cross was made between aromatic light-green-fruited VRSG-7-17 and non-aromatic dark-green-fruited VRSG-194 genotypes. The F₁s were found to be non-aromatic and have a green fruit colour. Chi-square (χ²) analysis of backcross and F₂ population segregating for aroma suggested that the inheritance of aroma in VRSG-7-17 is governed by a single recessive gene in a simple Mendelian fashion. The SPME–GC/MS analysis of the volatile compounds suggested that the compounds responsible for Basmati rice-like aroma were mainly hexanal, 1-octen-3-ol, 3-octanone and limonene. The aroma persists in the cooked VRSG-7-17 fruits, that did not lose fragrance traits at high temperatures. The inheritance of fruit colour was found to be controlled by a single gene with incomplete dominance. The segregation analysis showed that the aroma and fruit colour were not linked, and they segregated independently. The findings will lead to understanding the inheritance of the aromatic compounds in the sponge gourd and may be utilised in the breeding programmes for developing improved aromatic varieties. Full article

Gibberellic acid-stimulated in Arabidopsis (GASA), a unique small molecular protein of plants, plays an essential role in plant growth and development. The GASA family genes have been identified and studied in many plants. However, the identification of GASA gene family in Cucurbitaceae species has not been reported yet. Therefore, in this study, based on the available genome information on the Cucurbitaceae species, the GASA family genes in 10 Cucurbitaceae species including cucumber (Cucumis sativus), watermelon (Citrullus lanatus), melon (Cucumis melo), pumpkin (Cucurbita moschata), wax gourd (Benincasa hispida), sponge gourd (Luffa cylindrica), bottle gourd (Lagenaria siceraria), bitter gourd (Momordica charantia), chayote (Sechium edule), and snake gourd (Trichosanthes anguina) were identified with bioinformatics methods. To understand the molecular functions of GASA genes, the expression pattern analysis of cucumber GASA family genes in different tissues and stress responses were also analyzed. The results showed that a total of 114 GASA genes were identified in the 10 Cucurbitaceae species, which were divided into three subfamilies. Synteny analysis of GASA genes among cucumber, Arabidopsis and rice showed that nine cucumber GASA genes were colinear with 12 Arabidopsis GASA genes, and six cucumber GASA genes were colinear with six rice GASA genes. The cis-acting elements analysis implied that the cucumber GASA genes contained many cis-elements associated with stress and hormone response. Tissue-specific expression analysis of cucumber GASA family genes revealed that only the CsaV3_2G029490 gene was lowly or not expressed in all tissues, the CsaV3_3G041480 gene was highly expressed in all tissues, and the other seven GASA genes showed tissue-specific expression patterns. Furthermore, nine cucumber GASA family genes exhibited different degrees of regulatory response under GA, abiotic and biotic stresses. Two cucumber GASA genes, CsaV3_3G042060 and CsaV3_3G041480, were differentially expressed under multiple biotic and abiotic stresses, which indicated that these two GASA genes play important roles in the growth and development of cucumber. Full article

Natural lignocellulosic fibers (NLFs) have been extensively investigated and applied as reinforcements for polymers composites owing to improved properties associated with their cost-effectiveness and their sustainable characteristics as compared to synthetic fibers. However, an intrinsic difficulty of the hydrophilic NFL adhesion to a hydrophobic polymer matrix is still a major limitation, which might be overcome via fiber surface treatments. Among the less-known NLFs, sponge gourd (Lufta cylindrica) is a promising reinforcement for polymer composites owing to its natural network of intertwined fibers. The present work investigated for the first time the influence of a chemical treatment using silane as a coupling agent for 30 wt.% sponge gourd incorporated into a polyester matrix composite. The novel composite performance was compared with that of an untreated fiber composite via X-ray diffraction (XRD), Fourier transformed infrared spectroscopy (FTIR), Charpy impact tests, and thermogravimetric analyses (TGA). The XRD results revealed that the silanization increased the crystallinity index by 37%, which attests to the effective fiber–matrix interaction stretching of the C-H bond, as observed in its FTIR band. The silanization also increased the mean impact resistance by 10%. Although the temperatures associated with the beginning of the thermal degradation by the TGA were not affected, both the silane-treated fibers and composite displayed less thermal degradation compared with the untreated fibers. The scanning electron microscopy and energy-dispersive X-ray spectroscopy (SEM/EDS) results disclosed an improved sponge gourd fiber morphology after the silanization, which caused greater adherence to the polyester matrix. These results revealed a promising novel composite compared with other NLF polymer composites in engineering applications. Full article

Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size regulation remain uncharacterized. Therefore, two sponge gourd materials with distinct fruit sizes were selected for a comparative transcriptome analysis. A total of 1390 genes were detected as differentially expressed between long sponge gourd (LSG) and short sponge gourd (SSG) samples, with 885 downregulated and 505 upregulated in SSG compared with LSG. KEGG pathway enrichment analysis revealed that the MAPK signaling pathway, biosynthesis of secondary metabolites, and plant hormone signal transduction were significantly enriched. The DEGs involved in the cell cycle and cell division, plant hormone metabolism, and MAPK signal transduction were crucial for sponge gourd fruit size regulation. Additionally, the transcription factor families of ERF, NAC, bHLH, MYB, WRKY, and MADS-box were associated with fruit size regulation. The qRT-PCR validation for selected DEGs were generally consistent with the RNA-Seq results. These results obtained the candidate genes and pathways associated with fruit size and lay the foundation for revealing the molecular mechanisms of fruit size regulation in sponge gourd. Full article

Luffa sponge gourd (Luffa cylindrica) is an important cucurbitaceous vegetable and is known as the source of loofah. From 2020 to 2021, a leaf disease occurred on luffa leaves in the Hunan Province of China. Symptoms were displayed as oval to irregular chlorotic lesions surrounded by yellow halos. The pathogens were isolated from the affected leaves. According to morphological characterization and molecular identification using multi-locus phylogenetic analysis of the internal transcribed spacer (ITS), actin (ACT), chitin synthase (CHS-1), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), β-tubulin (TUB2), and partial mating type (Mat1-2) gene (ApMAT) regions, the pathogens were identified as two Colletotrichum species: Colletotrichum fructicola and C. siamense. Koch’s postulates were identified by a pathogenicity test and re-confirmation. To the best of our knowledge, C. fructicola and C. siamense are two new species associated with luffa sponge gourd anthracnose. Full article