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Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine
- Wai-Fong Yin,
- Hun-Jiat Tung,
- Choon-Kook Sam,
- Chong-Lek Koh and
- Kok-Gan Chan
An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). L62, a rod-shaped Gram positive bacterium with...