Search Results (69)

Garlic peel is an underutilized by-product with potential as a source of phenolic compounds. This study evaluated garlic peel waste valorization using ultrasound-assisted extraction with eight natural deep eutectic solvent (NADES) formulations, compared with ethanol and water, in terms of phenolic composition, antioxidant capacity, storage stability, in vitro gastrointestinal behavior, bioaccessibility, and chemometric differentiation. Total phenolic content (TPC), antioxidant capacity, and individual phenolics were analyzed, while extract stability was monitored over 60 days at 4 °C and 25 °C. Glycerol:lactic acid (1:3) and glucose:lactic acid (1:5) exhibited the highest TPC among the NADES formulations, whereas ethanol showed stronger CUPRAC and FRAP responses. HPLC–PDA analysis revealed five flavonoids, including rutin, quercetin, two cyanidin derivatives, and one pelargonidin derivative, and seven phenolic acids, including gallic, protocatechuic, vanillic, chlorogenic, p-coumaric, ferulic, and sinapic acids. Selected NADES favored anthocyanin recovery and post-digestion retention of flavonols and hydroxycinnamic acids. Most choline chloride-based NADES enhanced TPC bioaccessibility (105–293%) compared with ethanol and water (86–126%). Storage stability depended on solvent composition and temperature, with 4 °C better preserving phenolic and antioxidant properties. Chemometric analyses confirmed solvent effects on extract composition. NADES-based extraction offers a green strategy for converting garlic peel waste into phenolic-rich functional extracts. Full article

The valorization of agro-industrial fruit by-products as sources of natural antioxidants represents a sustainable strategy to replace synthetic additives in food preservation. This study systematically evaluated the phenolic composition and antioxidant activity of extracts from thirteen underutilized Colombian fruit by-products (peels, seeds, and calyxes) and assessed their protective effect against lipid oxidation in an edible vegetable oil (EVO) model system over 15 days at 60 °C. Total phenolic content (TPC) ranged from 23.1 to 2553.2 mg GAE/100 g. Orange peel (OP) and pineapple peel (PP) exhibited the highest TPC and strongest antioxidant activity, effectively inhibiting the formation of lipid hydroperoxides, hexanal, nonanal, and TBARS, and outperforming synthetic antioxidants (BHA, BHT, TBHQ) in several parameters. Multivariate analyses classified the extracts into high-efficacy, moderate-to-low efficacy, and pro-oxidant groups. HPLC-ESI-MS/MS characterization of OP and PP revealed diverse phenolic acids (gallic, caffeic, ferulic, p-coumaric, vanillic, sinapic) and flavonoids (quercetin, rutin, catechin, C-glycosylated derivatives), which are related to the antioxidant properties observed. Pearson correlation analysis revealed a positive correlation between TPC and oxidation inhibition (r = 0.89–0.94). These findings demonstrate that Colombian fruit by-products, particularly OP and PP, are promising sustainable sources of natural antioxidants for enhancing the oxidative stability of edible vegetable oils within a circular bioeconomy framework. Full article

The aim of this study was to develop novel and sensory-acceptable microgreens–apple juices and characterize them using UHPLC Q-ToF MS-based metabolomic analysis. The obtained juices showed reduced sugar content and mild acidity compared with the control apple juice. Untargeted analysis revealed 71 compounds, including phenolics, betalains, and one glucosinolate. Semi-quantification confirmed a high content of sinapic acid and its derivatives and hydroxybenzoic acid in broccoli–apple juice, as well as a predominant amount of phenolic acid diglycosides and hydroxycinnamoyl–isocitric acid derivatives in amaranth–apple juice. Apigenin C-glycosides were the main phenolics in red beet–apple juice, with the highest content of cytisoside derivatives. All microgreen-based juices contained apple-derived flavan-3-ols, procyanidins, dihydrochalcones, and certain flavonols. The formulated juices exhibited promising antioxidant potential evaluated by several screening assays (TPC, DPPH, ABTS, and FRAP), consistent with their phytochemical profiles, while differences among them may be linked to the amounts of certain bioactive molecules, mainly derived from microgreens. Moreover, these juices showed high overall quality and consumer acceptability, successfully masking typical microgreens flavors. Overall, these cold-pressed microgreen–apple juices can be classified as novel, low-calorie, and highly sensory-acceptable beverages, containing diverse bioactive compounds from both apple and microgreens; however, further in vitro and in vivo evidence is needed to support claims regarding their functionalities. Full article

4-Ethylguaiacol (4-EG) is a volatile phenolic compound associated with smoky, woody, and spicy aroma notes in fermented foods and beverages, including Baijiu. In this study, a 4-EG-producing strain, designated JN11, was obtained by screening isolates from Baijiu pit mud and identified as Bacillus coagulans based on morphological, physiological, biochemical, and 16S rRNA analyses. In sorghum juice medium, strain JN11 produced 271.6 ± 2.7 μg/L 4-EG. To investigate the upstream decarboxylation step involved in volatile phenol formation, the phenolic acid decarboxylase gene, BcPAD, was cloned and heterologously expressed in Escherichia coli BL21(DE3). The BcPAD gene comprises 504 bp and encodes a 167-amino-acid protein. Recombinant BcPAD exhibited maximal activity at pH 6.0 and 50 °C and retained more than 60% residual activity after 5 h at 30–40 °C. Fe³⁺ increased enzyme activity to 115.36% of the control, whereas Zn²⁺ markedly inhibited enzyme activity and SDS completely inactivated the enzyme. BcPAD showed the highest activity toward p-coumaric acid, with a specific activity of 460.6 ± 18.3 U/mg and a catalytic efficiency (Kcat/Km) of 12.1 ± 1.4 mM⁻¹·s⁻¹, while lower activities were observed toward caffeic acid and ferulic acid, and no activity was detected toward sinapic acid. Homology modeling and molecular docking suggested that the superior catalytic performance toward p-coumaric acid may be related to favorable hydrogen-bonding interactions and substrate orientation within the active site. Although 4-EG production was observed during fermentation by strain JN11, BcPAD was biochemically characterized as a phenolic acid decarboxylase likely responsible for the upstream formation of vinyl derivatives in the proposed pathway. These findings improve our understanding of phenolic acid decarboxylases from B. coagulans and provide a basis for further investigation of the roles of strain JN11 and BcPAD in volatile phenol formation during Baijiu production. Full article

Macrofungi are renowned for their rich nutritional and bioactive compounds. This study aimed to assess bioactive compounds, amino acids, and functional properties of flours produced through solid-state fermentation of bean and rice co-products with macrofungi. Three species (Pycnoporus sanguineus, Fistulina hepatica, and Laetiporus cincinnatus) were cultivated in humidified and sterilized broken ‘carioca’ beans or in a mixture of broken beans (70%), rice bran (20%) and broken rice (10%). Following fermentation, the colonized biomass was dried and milled into flour. The sample derived from broken beans cultivated with F. hepatica (102F) exhibited significantly higher β-glucans content (50.75 mg/g) of flour. All fermented flour samples showed elevated essential amino acid levels surpassing those reported in the literature for carioca beans. Phenolic compounds exhibited a notable increase, exceeding threefold in total phenolic content in the fermented samples. Sample 102F particularly excelled in antioxidant and cytotoxic activities. Principal component analysis revealed that these properties were linked to the highest content of β-glucans and specific phenolic compounds, such as sinapic and ellagic acids. These findings indicate that solid-state fermentation effectively enhances the nutritional and bioactive profile of bean and rice co-products, with F. hepatica emerging as the most promising treatment for bean and the bean–rice mixture. Full article

Efficient recovery of phenolic compounds from citrus processing by-products requires optimized solvent systems and reliable frameworks for comparing emerging extraction technologies. In this study, a solvent system was first optimized to maximize phenolic recovery from lemon (Citrus limon (L.) Burm. f.) processing by-products, enabling a standardized comparison of ultrasound-assisted extraction (UAE) and hydrodynamic cavitation (HC). A preliminary solid–liquid extraction screening using different water:ethanol ratios (v/v) identified a 50:50 hydroalcoholic mixture as the optimal solvent system for recovering phenolic compounds. HPLC analysis confirmed the presence of major flavanones (eriocitrin and hesperidin) and hydroxycinnamic acids (caffeic, p-coumaric, sinapic, and ferulic acids). Antioxidant capacity was assessed using complementary assays (Folin–Ciocalteu, DPPH, and ORAC) to provide a comprehensive evaluation of antioxidant activity. Under optimized solvent conditions, UAE significantly improved the recovery of total flavanones (+25.9%), hydroxycinnamic acids (+10.3%), total polyphenols (+20.5%), DPPH activity (+6.0%), and ORAC values (+9.6%) compared with conventional extraction. HC further enhanced extraction performance, increasing flavanone recovery by 12.0%, hydroxycinnamic acids by 7.2%, total polyphenols by 5.2%, and antioxidant activity (DPPH and ORAC) by 11.4% and 2.0%, respectively, relative to UAE. Following ethanol removal and concentration, HC-derived extracts showed the highest phenolic content and antioxidant capacity. These results demonstrate that solvent optimization, combined with a standardized comparison of extraction technologies, enhances phenolic recovery from lemon processing by-products. The findings indicate that HC is a promising, scalable approach for the sustainable recovery of bioactive compounds from citrus side-streams. The novelty of this work lies in the integration of solvent optimization with a systematic and standardized comparison of UAE and HC, providing a reproducible framework for evaluating emerging extraction technologies and highlighting the enhanced performance and scalability potential of HC for phenolic recovery from citrus processing by-products. Full article

Staphylococcus epidermidis (S. epidermidis) poses a significant clinical challenge, particularly in the context of biofilm-associated infections, with increasing antibiotic resistance further complicating infection eradication. In the present study, the effects of cinnamic acid and its derivatives (ferulic acid, p-coumaric acid, and sinapic acid), alone and in combination with the β-lactam antibiotic cloxacillin, on biofilm formation by a single methicillin-resistant S. epidermidis (MRSE) clinical strain were explored. The expression of the biofilm-associated icaADBC operon genes and the icaR repressor gene was assessed using Real-Time PCR as an exploratory analysis under sub-minimal inhibitory concentrations (sub-MICs) of the tested compounds. Furthermore, confocal microscopy was used to qualitatively assess selected structural changes in the biofilm. Their occurrence was demonstrated depending on the fractional inhibitory concentration (FIC) levels used. The results revealed variable and nonlinear patterns of gene expression in response to the tested concentrations. Additionally, compound-dependent differences in anti-biofilm-related responses were observed. Overall, the findings provide insight into the potential influence of cinnamic acid derivatives combined with cloxacillin on biofilm-associated processes in S. epidermidis. Full article

The high incidence of Candida albicans infections and the limited efficacy of current antifungal therapies highlight the need for new antifungal agents. In this study, we present a bio-based hybridization strategy aimed at enhancing the antifungal activity of natural product scaffolds, with a particular focus on trans-ferulic acid. A library of twenty-nine hybrid molecules was rationally generated by grafting naturally occurring lipophilic moieties onto either the phenolic or carboxylic acid functions of ferulic acid. The antifungal activity of these molecules was then assessed against C. albicans. While the parent natural compounds exhibited weak activity (MIC > 500 µM), several hybrid derivatives (ATF19, ATF20, and MB22) demonstrated enhanced potency, with MIC values of <50 µM. Esters of the carboxylic acid or phenol group were essential for activity, with the most potent effects observed for short linear or mildly branched lipophilic chains. These active compounds exerted a multifaceted anti-virulence effect, including mitochondrial membrane depolarization, inhibition of hyphal morphogenesis, alterations in cell wall composition, and strong suppression of biofilm formation. Additionally, lead compounds showed no detectable cytotoxicity in human macrophages and intestinal epithelial cells and significantly improved host survival in a Caenorhabditis elegans model of C. albicans infection. Overall, the ferulic acid, citronellol, and sinapic hybrid molecules emerged as promising lead compounds for the development of antifungals against C. albicans. Full article

Amaryllidaceae alkaloids are of notable pharmacological relevance. For instance, galanthamine is used in the treatment of Alzheimer’s disease, while other alkaloids (lycorine, crinine, etc.) derived from Amaryllidaceae plants are also of great interest because they exhibit antitumour, antiviral, antibacterial, antifungal, antimalarial, analgesic and cytotoxic properties. Phenolic acids comprise a group of natural bioactive substances that have commercial value in the cosmetic, food and medicinal industries due to their antioxidant, anticancer, anti-inflammatory and cardioprotective potential. In the present study, the effect of temperature (15, 20, 25 and 30 °C) on Amaryllidaceae alkaloid and phenolic acid biosynthesis in Leucojum aestivum in vitro plant cultures was investigated. The highest diversity of alkaloids (i.e., galanthamine, crinan-3-ol, demethylmaritidine, crinine, 11-hydroxyvitattine, lycorine, epiisohaemanthamine, chlidanthine) was noted in plants cultured at 30 °C. By contrast, ismine and tazettine were only present in plants cultured at 15 °C. Temperatures of 20 °C and 30 °C were found to stimulate galanthamine accumulation. The highest lycorine content was noted in plants grown at temperatures of 15 and 30 °C, and it was negatively correlated with the expression of the gene that encodes the cytochrome P450 96T (CYP96T) enzyme which catalyses a key step in the biosynthesis of different types of Amaryllidaceae alkaloids. This observation may reflect temperature-induced shifts in metabolic flux among different branches of Amaryllidaceae alkaloid biosynthesis. The observed stimulating effect of a 15 °C temperature on the chlorogenic, caffeic, p-coumaric, sinapic, ferulic and isoferulic acid content was in line with the highest expression of a gene that encodes the tyrosine decarboxylase (TYDC) enzyme, which is involved in plant stress response mechanisms. At 30 °C, however, the highest content of the caffeic, vanillic, p-coumaric and isoferulic acids was noted. Full article

Background/Objectives: Kimchi has gained global recognition for its unique taste and health benefits, but its quality is totally different according to its geographical origin of materials and production methods. Methods: In this study, differences between Korean (53 samples) and Chinese kimchi (72 samples) were investigated through comprehensive metabolomic analysis using gas chromatography–mass spectrometry (GC-MS) and ultra-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF MS). Results: Multivariate statistical analyses revealed a clear separation between the two groups. Thirty-four metabolites contributing to the separation were identified. Korean kimchi was enriched in sucrose, quinic acid, sinapic acid derivatives, rutin, capsicosin, and capsianoside, while Chinese kimchi contained higher levels of trihydroxy octadecenoic acid, 2-hydroxypalmitic acid, pinellic acid, maltose, glucuronic acid, and corchorifatty acid F. In particular, the univariate Bayesianlogistic regression analysis revealed that among these metabolites, rutin, capsicosin derivatives, and sinapic acid derivatives showed strong potential as origin-discriminant markers of kimchi, providing insights into how these metabolites influence its nutritional and sensory properties. Conclusions: These compositional differences may be attributed to variations in raw materials and production methods of kimchi. Full article

The rhizosphere microbiome, a critical determinant of plant health and productivity, exhibits structure–activity relationships influenced by plant genotype. This study investigated how three tea varieties with distinct phenotypes—Zhongcha 108 (ZC, green leaves), Huangjinya (HJY, chlorophyll-deficient yellow leaves), and Zijuan (ZJ, anthocyanin-rich purple leaves)—modulate the rhizosphere microbiome by integrated metagenomic, transcriptomic, and metabolomic analysis. Results revealed significant differences in rhizosphere bacterial diversity and composition among varieties, driven by differential abundances of Actinobacteria and Proteobacteria. HJY and ZJ exhibited higher bacterial richness and diversity compared to ZC. Root transcriptome profiling identified phenylpropanoid biosynthesis as a central pathway, with differentially expressed genes involved in flavonoid and lignin biosynthesis. Metabolite profiling highlighted varietal differences in root and rhizosphere organic acids and phenylpropanoid derivatives (e.g., hydroxycinnamyl aldehydes, sinapic acid), strongly correlating with microbial community structure. Functional metagenomics indicated that the carbohydrate and amino acid metabolism pathways in rhizosphere bacteria were influenced by root metabolites, further establishing phenylpropanoid partitioning as a keystone driver for microbial niche differentiation. These findings demonstrate that tea varieties shape rhizosphere microbiomes via genotype-specific phenylpropanoid metabolism, offering insights into targeted manipulation of plant–microbe interactions for enhancing tea plant development and tea quality. Full article

The tolerance of the fall armyworm (Spodoptera frugiperda) to plant-derived secondary compounds gradually increases with instars. Therefore, even if plant-based additives are applied at early stages, such as the second or third instar, they may have a differential impact on the ecofriendly control of S. frugiperda. In this study, S. frugiperda larvae were exposed to vanillic acid or sinapic acid at the second and third instar, and physiological and growth parameters were measured. The results showed that the effects of vanillic acid treatment on S. frugiperda were similar at the different instars. They can significantly affect the larval carboxylesterase, glutathione S-transferase, and mixed-function oxidase activities. By reducing larval food intake, food conversion, and utilization efficiency while increasing the food consumption rate, it inhibits weight accumulation. This leads to a significant extension of the development of both the larval and pupal stages, and the adult longevity was reduced. Treatment with sinapic acid at the second instar extended the negative effects on the pupal duration of S. frugiperda when compared to treatment at the third instar, but did not affect adult longevity. Therefore, vanillic acid treatment at the second or third instar stage, can play an important role in the ecofriendly control process of S. frugiperda. The results of this study are of great significance for integrated pest management. Full article

The Moroccan coastline has been the focus of attention for researchers studying the national algal flora, with the aim of preserving these invaluable natural resources. Since the year 2000, these resources have stimulated great interest in the creation of new drugs, as well as their integration into food supplements and foods. Therefore, this study aims to explore the phytochemistry of a series of extracts derived from Caulerpa prolifera. To ensure better extraction of the various metabolites present, two extraction methods, namely maceration and the Soxhlet method, were employed using solvents of varying polarity (hexane, ethyl acetate, methanol, and water). The chemical composition of the extracts was analyzed using GC-MS for fatty acids and HPLC-DAD for phenolic compounds. Antioxidant activity was evaluated using DPPH and β-carotene bleaching assays, while antidiabetic potential was assessed by in vitro inhibition of α-amylase and α-glucosidase. In addition, Molecular docking models were employed to assess the interaction between the bioactive molecules and the human pancreatic α-amylase and α-glucosidase enzymes. Vanillin, p-coumaric acid, sinapic acid, 7,3′,4′-flavon-3-ol, and kaempferol were the most abundant phenolic compounds. Anti-diabetic and antioxidant effects were highly significant. Full article

Alzheimer’s disease (AD) is the most common neurodegenerative disease which has a rather complex pathophysiology. During its course, several neurotransmitter neuronal systems get affected such as acetylcholinergic, glutamatergic, gamma-aminobutyric acid (GABA)ergic systems, etc. Such complex physiology requires a sophisticated approach to pharmaceutical management. Therefore, multi-target drugs seem to be an appealing solution. In the present study, we designed and synthesized a hybrid molecule—N-sinapoylamide of memantine, whose parent molecules memantine (MEM) and sinapic acid have been shown in vivo to impact glutamatergic, acetylcholinergic, and GABA-ergic systems, respectively. In silico comparative testing of these molecules was performed, their patterns of interaction with the target enzymes or molecular complexes were analyzed, and some of the mechanisms of action were proposed. Consequently, in vivo testing was performed on a scopolamine mice model of AD and the results overly confirm part of the in silico findings. Therefore, the hybrid molecule (N-Sinapoyl-memantine) seems to be a potent candidate for further evaluation in the management of AD. Full article

In this study, leaves and roots from three beetroot cultivars (cv. Albina Vereduna (white roots), cv. Burpee’s Golden (golden roots), and cv. Pablo F1 (red roots)), as well as Swiss chard leaves (also known as “rhubarb chard”, or Beta vulgaris subsp. cicla var. flavescens) were evaluated in terms of their chemical profile and bioactive properties. Roots were characterized by high carbohydrate content, which also contributed to greater energy values. In contrast, fibers were the predominant macronutrient in leaves, followed by carbohydrates. In both leaves and roots, the most abundant organic acids were quinic and oxalic, while the major free sugar was sucrose. The profile of fatty acid varied between the studied plant parts, with saturated fatty acids prevailing in root samples, while leaves exhibited higher levels of polyunsaturated fatty acids. Regarding phenolic composition, a total of 19 compounds were tentatively identified in leaves (including derivatives of vitexin, isorhamnetin, quercetin, and ferulic, sinapic, and p-coumaric acids), while the roots exhibited a less diverse composition, with a total of eight compounds identified (e.g., derivatives of ferulic, sinapic, p-coumaric and caffeic acids). A total of eight betalains were also identified, out of which seven were classified as betacyanins and one as betaxanthin. The leaves of Swiss chard presented compounds from both classes, while the roots and leaves of cv. Pablo F1 were characterized only by the presence of betacyanins, and those of cv. Burpee’s Golden only by betaxanthin. All samples exhibited relevant activity against Y. enterocolitica, L. monocytogenes, and S. aureus, although leaf samples demonstrated better antioxidant capacity. In conclusion, beetroot leaves outperformed their corresponding roots in terms of chemical composition, antioxidant, and antimicrobial activity, suggesting their high potential as nutrient-rich and functional ingredients in a diverse and well-balanced diet. Full article