Search Results (70)

This study evaluated the bioactive potential of Thai silkworms (Bombyx mori) at three developmental stages—mature silkworm (MS), A-silking silkworm (AS), and pupae (PP)—as alternative protein sources for functional hydrolysates. Silkworm powders were hydrolyzed with Alcalase^® (5% w/w, 1 h, 60 °C) to obtain MS hydrolysate powder (MSHP), AS hydrolysate powder (ASHP), and PP hydrolysate powder (PPHP). AS contained the highest protein content (72.13%), followed by MS (70.20%) and PP (56.70%). Amino acid profiling revealed stage-specific and hydrolysis-dependent variations, MS was enriched in phenylalanine and histidine, AS in threonine, valine, and tyrosine, and PP in lysine, leucine, and arginine. Hydrolysates showed markedly increased amino acid levels across all samples, indicating enhanced peptide release and improved nutritional quality. The hydrolysates achieved yields of 61–64% and protein recoveries of approximately 46%. MSHP and ASHP exhibited higher degrees of hydrolysis than PPHP. Among the biological activities, MSHP demonstrated the strongest angiotensin-converting enzyme (ACE) inhibition (88.46%), whereas PPHP exhibited the greatest antioxidant capacity (DPPH, ABTS, FRAP). Overall, Alcalase^® hydrolysis effectively enhanced silkworm bioactivity, supporting their potential as multifunctional ingredients for functional foods and nutraceuticals targeting cardiovascular and oxidative stress-related disorders. Full article

Chitosan films are promising for food packaging but are limited by poor solubility, weak mechanical strength, and insufficient functional properties. Most conventional chitosan is derived from crustacean shells, with limited exploration of alternative biosources. To overcome these drawbacks, this study utilized silkworm pupae chitosan as a substrate and graft-modified it with gallic acid (GA-g-CS) to develop functional composite films for blueberry preservation. The results showed that the synthesized GA-g-CS exhibited a grafting efficiency of 83.8%. Compared to chitosan films, the GA-g-CS composite films showed enhanced physical properties, mechanical properties, UV-blocking capacity, antioxidant activity, and antimicrobial activity. Water solubility increased by 21%, and water vapor permeability was reduced by approximately 91%. In blueberry preservation trials, GA-g-CS composite films reduced weight loss by 12%, decreased decay incidence by 30%, and better maintained firmness and nutritional content. This study modified silkworm pupae-derived chitosan to overcome the inherent limitations of native chitosan. The resulting GA-g-CS film represents a high-performance active packaging material with significant potential. The resulting GA-g-CS film represents a high-performance active packaging material with potential for preserving perishable foods prone to oxidation and spoilage. Full article

In this study, the ultrasonic-assisted extraction of silkworm pupae protein (SPP) was optimized using response surface methodology. Subsequently, the effects of ultrasonic treatment on the structural and functional characteristics of SPP were systematically analyzed and verified through Pearson correlation analysis. The results showed that the optimal extraction parameters were an ultrasonic treatment time of 120 min, a power of 115 W, a temperature of 54 °C, pH of 10.5, and the average extraction yield was 68.087%. Compared to the control, ultrasonic treatment significantly improved the functional properties of SPP, including solubility (13.13 g/L), water holding capacity (0.18%), oil holding capacity (0.28%), foaming capacity (55.35%), foam stability (12.71%), emulsification activity (2.15 m²/g), emulsification stability (21.95%), gel water holding capacity (11.5%), gel hardness (1.02 N), and gel elasticity (0.49 mm). In addition, the adsorption ability of SPP for 2-octanone and aldehyde was enhanced after ultrasonic treatment. Furthermore, the absorption intensity and maximum wavelength of the SPP fluorescence spectrum extracted via ultrasonic treatment were enhanced, along with the increased surface hydrophobicity and more stable secondary structure which contributed to promoting the functional properties of SPP, proven by Pearson correlation analysis. This study provides a theoretical basis for the further utilization of SPP in the food industry. Full article

In general, the silkworm, Bombyx mori, has a diapause trait in its eggs. Therefore, transgenic silkworm can be produced by embryonic microinjection using eggs laid by a non-diapause strain in B. mori. In this study, we performed microinjection using eggs of diapause strains which have good characteristics for industrial use, such as a big cocoon, thin and smooth silk, and tolerance against disease due to the growing industrial use of transgenic silkworms. For the conversion of egg diapause traits from diapause to non-diapause types, we used anti-serum against the diapause hormone of B. mori (BmDH), which was injected into maternal pupae, producing non-diapause eggs at a high rate. Finally, we attempted microinjection using three diapause strains with different voltinism (i.e., number of generations of an organism in a year) and were able to successfully produce transgenic silkworms in all three of them, demonstrating that our method is applicable to a wide range of silkworm strains with a diapause trait. Full article

To enhance the nutritional and functional properties of triticale noodles, this study assessed their proximate composition, sensory attributes, and antioxidant activity, along with protein and starch digestibilities when supplemented with varying concentrations (0%, 5%, 10%, 15%) of silkworm (Antheraea pernyi and Bombyx mori) pupa powder (SP). Incorporating SP into triticale noodles led to significant enhancements in protein, fat, and ash contents (p < 0.05). The addition of SP may also lead to noticeable color and texture differences by decreasing the lightness (L*) and increasing hardness and springiness in noodles, as well as the flavor difference revealed by E-nose and E-tongue analysis. Furthermore, the total phenolic content and abilities to scavenge DPPH and ABTS radicals improved as the SP level increased. Compared to the control, the SP-fortified noodles had a significantly high in vitro protein digestibility but a low estimated glycemic index. Overall, due to their enhanced nutritional value and bioactivities, SP triticale noodles could be regarded as a healthier alternative to traditional noodles. Full article

The increasing popularity of edible insects as a sustainable food source necessitates stringent safety measures to monitor pesticide contamination. This study aimed to assess and enhance a QuEChERS-based extraction method coupled with gas chromatography–tandem mass spectrometry (GC-MS/MS) for the quantification of pesticide residues in edible insects (bamboo caterpillars, house crickets, silkworm pupae, giant water bugs, and grasshoppers) by combining multiple individual insect specimens into a single, homogenized sample—five replicates were tested. The method was optimized by evaluating various extraction parameters and showed strong linearity for all 47 target pesticides, with correlation coefficients (R²) ranging from 0.9940 to 0.9999. The limits of detection (LODs) varied between 1 and 10 µg/kg, while the limits of quantification (LOQs) ranged from 10 to 15 µg/kg. Recovery studies conducted at three fortification levels (10, 100, and 500 µg/kg) revealed recoveries ranging from 64.54% to 122.12%, that over 97.87% of the pesticides exhibited satisfactory recoveries within the range of 70–120%, and relative standard deviations (RSDs) below 20%, between 1.86% and 6.02%. Matrix effects (%MEs) range from −33.01% to 24.04%, and to those that experienced no effect. More than 94% of the analytes showed minimal ion suppression or enhancement. These results conform to the SANTE guidelines for monitoring pesticide residues in edible insects, enhancing food safety standards and safeguarding consumer protection. Full article

Background: Hyperuricemia is a prevalent metabolic disorder characterized by elevated serum uric acid (UA) levels. Methods: In this study, hydrolysate (SPP) derived from silkworm pupae protein was isolated and identified, demonstrating anti-hyperuricemic activity. The research aimed to investigate its anti-hyperuricemic and nephroprotective effects, along with potential mechanisms, through in vitro assays and in vivo experiments using potassium oxonate/hypoxanthine-induced hyperuricemic mice. Results: The SPP exhibited significant xanthine oxidase (XOD) inhibitory activity, with an IC₅₀ value of 7.41 mg/mL. Furthermore, SPP administration effectively reduced serum UA, blood urea nitrogen (BUN), creatinine levels, and renal pro-inflammatory cytokines in hyperuricemic mice. Mechanistic studies revealed that the anti-hyperuricemic effects of SPP may involve XOD inhibition and the modulation of renal UA transporters, specifically upregulating organic anion transporter 1 (OAT1) and ATP-binding cassette subfamily G member 2 (ABCG2) expression. Histopathological analysis and inflammatory cytokine profiling further demonstrated that SPP alleviated renal inflammation and pathological damage. Conclusions: These findings suggest that SPP possesses a notable urate-lowering efficacy and renal protective properties, highlighting its potential as a therapeutic agent for the management and prevention of hyperuricemia (HUA). Full article

While conventional sericulture has developed effective disinfection methods, the increasing demand for silk and pupae is driving mechanization, potentially altering or introducing silkworm pathogens. New disinfection strategies are essential for sustainable sericulture production. This study first investigated the bacterial community differences between conventional and mechanized silkworm-rearing environments. Then, under the mechanized environment, we evaluated three commercially available disinfectants with different mechanisms: hypochlorous acid (HClO), nano platinum-polyhexamethylene guanide (Pt-PHMG), and medium-chain fatty acids (MCFA). Our results indicated significant bacterial differences between the two environments, with potential pathogenic bacteria present in both environments. Moreover, the bacterial communities remained relatively stable, while conventional disinfection methods were less effective in mechanized conditions. In contrast, regardless of whether they were applied before or after silkworm rearing, all three disinfectants demonstrated significant efficacy, with the total environmental bacterial load reduced by approximately 0.5 to 1 order of magnitude after application. Among them, Pt-PHMG exhibited the best performance by inhibiting pathogens such as Staphylococcus, Enterococcus, and Bacillus, followed by MCFA and HClO. The results also suggested a need for stronger disinfection strategies after silkworm rearing. These findings not only provide important hygiene practices to ensure mechanized silkworm rearing, but also offer valuable insights for the future development of disinfection strategies in modern sericulture. Full article

In this study, a comparative approach was used with the aim of filling the knowledge gap regarding the productive and economic parameters of two native B. mori silkworm breeds (Lines C and Z) fed with different diets, namely mulberry leaves alone and mulberry leaves with R. glutinis yeast at two different concentrations (1 × 10⁹ and 1 × 10⁷ CFU/mL). The trifactorial experiment was carried out with 600 silkworms during the fifth instar, with 300 for each breed and 50 larvae per rearing tray. The larvae were randomly assigned into three feeding groups, with two replicates: in the control group (C), the larvae received ordinary mulberry leaves; in the first experimental group (RG-1), the larvae were given mulberry leaves supplemented with R. glutinis yeast at a 1 × 10⁷ concentration; and in the second experimental group (RG-2), the larvae received the same quantity of mulberry leaves as the C and RG-1 groups, but with R. glutinis yeast at a 1 × 10⁹ concentration. Line C larvae in the RG-1 group revealed higher values for most of the productive traits assessed. There was a positive and significant correlation between the weights and lengths of the larvae and the silk gland, the silk gland and the shell, the cocoon and the pupae and the shell, and the shell and the pupa size (p < 0.001). The steady decline in the parameters at a higher concentration suggests that R. glutinis positively influences a number of silkworm growth features at a recommended dosage of 1 × 10⁷; however, further research is required to more precisely identify the mechanisms involved. Full article

L-arginine, a semi-essential amino acid, is well-documented for its role in nitric oxide (NO) synthesis, its anti-inflammatory properties, and its modulation of immune responses. Studies suggest it may improve gut barrier function and reduce inflammation in conditions such as colitis or sepsis. However, its specific efficacy in diabetic enteropathy (a complication of diabetes involving intestinal dysfunction, inflammation, and neuropathy) is less studied. To verify whether L-arginine and silkworm pupae components have a role in the treatment of diabetic enteropathy via the regulation of other cytokines and suppression of CD4+ T lymphocyte proliferation, a special medical-purpose formula containing both of these components was tested. For the first time, we have integrated L-arginine and silkworm pupae protein into enteral nutrition formulations for testing its anti-inflammatory potential. We have found that these formulations can improve the characteristics of diabetic intestinal inflammation through nutrient-modulating effects and nutritional efficacy. In addition, L-arginine (L-arginine, L-arg) enhances the immunomodulatory effects of special medical purpose formulas for diabetes mellitus. We utilized an oxidative stress model of small intestinal epithelial cells induced by high glucose and an inflammation model of the small intestine triggered by lipopolysaccharide in mice. The aim was to further investigate the protective effects of L-arginine and enteral nutritional preparations derived from silkworm pupae protein components on the intestinal tract. This research seeks to establish a theoretical foundation for understanding how L-arginine and these nutritional preparations regulate intestinal inflammation in vivo. Full article

This study aimed to determine the nutritional properties of selected edible insects as a potential future food. A total of eight species of edible insects, including the dubia roach (Blaptica dubia), super worm (Zophobas morio) larvae, locust (Locusta migratoria), silkworm (Bombyx mori) pupae, house cricket (Acheta domesticus), sago palm weevil (Rhynchophorus ferrugineus) larvae, black soldier fly (Hermetia illucens) larvae, and grasshopper (Oxya Yezoensis) have been obtained and analyzed for their macronutrient contents. Results showed that grasshopper (68.18 g/100 g) has the highest protein content, which is comparable to conventional animal meats. This indicates that the edible insect is a valuable alternative protein and provides essential amino acids. Thus, some edible insects could serve as a source of sustainable nutrients for daily requirements and mitigating food insecurity in the future. Full article

The aim of the present study was to investigate the microbiota of processed ready-to-eat (fried or boiled) edible insects sold by street vendors at local green markets in Thailand (Bangkok and Koh Samui). To this end, samples of 4 insect species (rhino beetle adults, silkworm pupae, giant waterbugs adults, and black scorpions) were collected and analyzed through viable counting and metataxonomic analysis. Enterobacteriaceae showed counts below 1 log cfu g⁻¹ in all samples, except for black scorpions, which showed elevated counts reaching up to 4 log cfu g⁻¹. Total mesophilic aerobes counts were up to 8 log cfu g⁻¹ in all the analyzed samples. Counts below 1 log cfu g⁻¹ were observed for Escherichia coli, Staphylococcus aureus, sulfite-reducing clostridia viable cells and spores, and Bacillus cereus. All the samples showed the absence of Listeria monocytogenes and Salmonella spp. According to metataxonomic analysis, 14 taxa were consistently present across all insect samples, including Dellaglioa algida, Latilactobacillus curvatus, Latilactobacillus sakei, Acetobacteraceae, Apilactobacillus kunkeei, Bombilactobacillus spp., Enterobacteriaceae, Gilliamella spp., Lactobacillus spp., Lactobacillus apis, Streptococcus thermophilus, Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Weissella spp. Minority taxa included Alcaligenes spp., Brochothrix thermosphacta, Psychrobacter spp., Staphylococcus saprophyticus, Lactobacillus melliventris, Pediococcus spp., Levilactobacillus brevis, and Snodgrassella alvi. Full article

The increasing global population and the environmental consequences of meat consumption have led to the exploration of alternative sources of protein. Edible insects have gained attention as a sustainable and nutritionally rich meat alternative. We investigated the effects of two commonly consumed insects, Protaetia brevitarsis seulensis larva and Bombyx mori pupa, on beneficial gut microbiota growth, using whole 16s metagenome sequencing to assess diet-associated changes. Seven-week-old female C57BL/6J mice were administered the edible insects, along with fracto-oligosaccharide (FOS) as a positive control and sham (phosphate buffer saline (PBS)) as a negative control, to assess the relative abundance of insect-diet-associated gut microbes. In total, 567 genera and 470 species were observed, and among these, 15 bacterial genera were differentially abundant in all three groups. These results show that among the two insects, Bombyx mori pupa polysaccharides have a greater ability to regulate beneficial probiotics and next-generation probiotics. In particular, Lactococcus garvieae, which has promising effects on the gastrointestinal tracts of humans and animals, was significantly enriched in both Protaetia brevitarsis seulensis larva and Bombyx mori pupa polysaccharides, similar to fracto-oligosaccharide. The results suggest that the consumption of these insects, particularly polysaccharides, can enhance the growth of beneficial gut microbes, potentially leading to improved overall health in healthy populations. Full article

Cellulose is essential in the growth and development of herbivores. However, its limited utilization by herbivores is a key factor restricting their feed conversion rates. Cellulase can hydrolyze cellulose into glucose, and the addition of exogenous cellulase preparations to feed is an effective method for improving the cellulose utilization rate of ruminants. Nevertheless, the decomposition efficiency of exogenous cellulase is unstable and susceptible to various external factors. In this study, the endoglucanase III gene from Apriona germari (AgEGase III) was introduced into silkworms to investigate whether transgenic silkworms with cellulose-digesting capabilities outperformed normal silkworms in terms of growth, reproduction, and economic traits. The results show that the transgenic silkworms exhibited increased body size, weight, feeding efficiency, and digestibility compared to the wild-type silkworms. The cocoon weight, shell weight, cocoon–shell ratio, and pupa weight were notably elevated by 11%, 37%, 23%, and 9%, respectively. Additionally, the egg weight and egg-laying quantity of the female moth were also significantly increased compared to those of the wild type. Furthermore, feeding transgenic silkworms with an artificial feed containing additional cellulose demonstrated their ability to digest and utilize cellulose, leading to improved growth and development. This study offers theoretical support for the development of transgenic ruminant species that express cellulolytic enzymes. Full article

Background/Objectives: The body color and patterns of insects play important roles in foraging, evading predators, mating, thermoregulation, and environmental adaptation. During the rearing of the QiufengN silkworm strain, a mutant with black pupal cuticle (QiufengNBP) was discovered. Preliminary map-based cloning and sequence analysis indicated that the ebony gene might significantly influence the formation of the black pupa mutant and the expression of 30K proteins. This study aims to determine the function of the ebony gene and its effect on the expression of the 30K protein during the pupal stage; Methods and Results: We employed CRISPR/Cas9 gene-editing technology to knock out the ebony gene in the Nistari strain, resulting in individuals with black pupae, named Nistari Black Pupa (NisBP). This confirmed that the ebony gene plays a crucial role in black pupa formation. Two-dimensional electrophoresis (2-DE) analysis of the pupal cuticle of NisBP and its wild-type Nistari found that the ebony gene has a significant impact on the expression of 30K proteins, which are vital for embryonic development and serve as key storage proteins; Conclusions: This study is the first to demonstrate that the ebony gene affects the expression of 30K proteins, laying the foundation for further research on their functions and providing insights into the developmental mechanisms of silkworms. Full article