Search Results (654)

This study investigated the effects of moisture content (80% vs. 70%) and Lactiplantibacillus plantarum inoculation on the fermentation quality, microbial community structure, and metabolite profiles of amaranth (Amaranthus hypochondriacus) silage using integrated microbiomics (full-length 16S rRNA sequencing) and untargeted metabolomics (UPLC-MS/MS). The results showed that high-moisture silage without inoculation (AhGCK) exhibited poor fermentation quality, characterized by high pH (5.09) and low lactic acid content (1.42% FM). Inoculation with L. plantarum significantly reduced pH (to 4.16) and increased lactic acid accumulation (to 3.65% FM) under high-moisture conditions. Wilting to 70% moisture combined with L. plantarum inoculation (AhSLP) achieved the best fermentation quality, with the lowest pH (4.20) and highest lactic acid (4.46% FM). Microbial community analysis revealed that Enterobacter cloacae dominated in AhGCK, whereas L. plantarum, Lentilactobacillus buchneri, and Levilactobacillus brevis became dominant after inoculation and wilting. Metabolomics identified 497 compounds across all treatments, with differential metabolites primarily enriched in pathways related to amino acid metabolism, carbohydrate metabolism, and biosynthesis of secondary metabolites such as diterpenoids and isoquinoline alkaloids. Highly significant correlations (p < 0.01) were observed between Enterobacter and cyclohexylammonium, between dTDP-3-O-methyl-β-L-rhamnose and 2-hydroxy-2H-benzo[h]chromene-2-carboxylate, between Lentilactobacillus and 3-ketosucrose (positive), and between Limosilactobacillus and 8-methylthiooctyl glucosinolate (positive), whereas Lactiplantibacillus and Escherichia Shigella showed no correlations with differential metabolites. These findings indicate that inoculating Lactobacillus plantarum at specific moisture levels (80% and 70%) promotes directed microbial community succession (as exemplified by positive correlations of Lentilactobacillus and Limosilactobacillus with beneficial metabolites) and optimized metabolite accumulation, which significantly lowers dry matter loss during fermentation and enhances the output of usable silage. This mechanism offers a practical theoretical foundation for improving amaranth silage production and boosting feed yield. Full article

Elephant grass–ramie mixed silage represents a promising strategy to valorize tropical forage resources for ruminant production, yet the dynamic changes in microbial community and fermentation quality during semi-commercial silo bag ensiling remain poorly understood. Elephant grass and ramie were co-ensiled at a 70:30 (w/w) ratio and stored at room temperature for 15, 30, and 45 days. Fermentation quality was evaluated by pH, lactic acid, acetic acid, and ammonia nitrogen, while bacterial and fungal communities were analyzed via 16S and ITS rRNA high-throughput sequencing in triplicate. The results revealed limited fermentation efficiency across all periods, characterized by relatively high pH (≥5.1), restricted lactic acid accumulation, and substantial butyric acid concentrations. Vertically, silage at day 30 exhibited a transient, relatively better acidification profile (lowest pH and highest lactic acid) compared to days 15 and 45, though still sub-optimal overall. Bacterial diversity increased significantly by day 45, concurrent with a marked reduction in the relative abundance of Firmicutes, whereas fungal diversity declined progressively throughout the ensiling period. Enterococcus was identified as the core functional bacterium closely correlated with key fermentation parameters, while most fungal taxa exerted negative effects on silage quality. These findings demonstrate that while a 30-day ensiling duration offers a relatively stable window under restricted acidification, the high fibrous nature and baseline composition of the mixed material present challenges for preservation. This study provides a transparent theoretical basis and underscores the critical need for technical interventions in semi-commercial elephant grass–ramie ensiling. Full article

This study investigated the chemical composition, fermentation dynamics, fatty-acid profile, and polyphenolic evolution of two mixed silages designed to valorize agro-industrial by-products for ruminant feeding. Silages were produced by co-ensiling wheat straw, cheese-whey, and molasses with grape pomace (SIL-1) or olive mill wastewater (SIL-2), and were monitored over a 150-day ensiling period. The two formulations exhibited distinct compositional characteristics and fermentation kinetics. SIL-1 showed higher crude protein content and a more favorable fatty-acid profile, with greater levels of selected long-chain fatty acids, whereas SIL-2 had higher dry matter and structural fiber fractions. Both silages achieved effective fermentation, reaching stable acidic conditions (pH < 4.0), although SIL-1 consistently maintained lower pH and higher buffering capacity. Fermentation end-products differed between silages, with higher concentrations of short-chain fatty acids in SIL-1 and greater lactic acid accumulation in SIL-2, under significant treatment × time interactions. Bioactive compound analysis revealed higher total phenolic content and antioxidant capacity in SIL-1, whereas SIL-2 showed marked degradation of phenolic compounds, including the loss of characteristic secoiridoids. Polyphenolic profiles displayed compound-specific temporal dynamics during ensiling. Overall, both silages were well preserved; however, SIL-1 demonstrated superior nutritional quality and bioactive stability, supporting its potential as a functional feed ingredient for ruminant nutrition. Full article

Craft breweries generate a complex set of byproducts that exceed 2 million tons annually. Their disposal possesses material handling, financial, and environmental challenges. A mixture of these, namely trub, hops, and yeast, designated THYM^®, was evaluated biochemically and in a feeding trial to enhance its valuation. THYM contained approximately 3% α plus β hop acids, 0.2% xanthohumol (XN), and 35% crude protein. It exhibited antimicrobial activity, with a minimum inhibitory concentration of 137 ± 39 μg/mL for B. subtilis, and antioxidant activity, with 90 ± 13 μmol/g of Trolox equivalents. THYM presented positive results in bovine rumen microbial in vitro fermentations, decreasing methane production and the acetate:propionate ratio at 3 mg/mL. These results led to a nine-week feedlot trial with 45 Black Angus weanling steers on either a corn silage-based diet (CON), CON with monensin (MON) at 200 mg/animal, or CON with 1% THYM (THYM). Data were analyzed by SAS 9.4 with two orthogonal contrasts of CON vs. MON and THYM and MON vs. THYM. While average daily gain (ADG) and dry matter intake (DMI) did not differ among treatments, a tendency was observed for the THYM and MON groups to have a greater gain to feed ratio (ADG:DMI) when compared to CON (p = 0.07). The XN metabolite 8-prenylnarigenin, a potent phytoestrogen, was present in the serum of the THYM group at 4.0 ± 0.9 nM by mass spectrometry. These brewing byproducts, which can be drum-dried, were well tolerated and show potential value as a cattle growth promoter. Full article

This study aimed to screen high-yield and high-quality sorghum–sudangrass hybrid varieties suitable for popularization and cultivation in the Hulunbuir region through a comprehensive evaluation of silage fermentation quality and bacterial community. Comparative analyses were conducted on six sorghum–sudangrass varieties, namely, sorghum–sudangrass hybrid 3 (SS1), sorghum–sudangrass hybrid 4 (SS2), sorghum–sudangrass hybrid 5 (SS3), sorghum–sudangrass hybrid 7 (SS4), sorghum–sudangrass hybrid 8 (SS5), and Super Sugar–Dwarf Sorghum (SS6). The harvested sorghum–sudangrass at the late milk stage was chopped, vacuum-sealed in polyethylene bags (30 cm × 40 cm), and subjected to 60 days of ensiling fermentation. The results revealed significant differences among different varieties (p < 0.05). SS2 achieved the highest fresh herbage yield of 78.26 t/hm², while the fresh yield of SS4 was 57.39 t/hm², approximately 26.7% lower than that of SS2. However, SS4 exhibited superior quality, with the thickest stem diameter of 20.26 mm (p < 0.05). It exhibited the highest crude protein content, reaching 5.72% DM; its silage pH was relatively low, at only 3.71 (p < 0.05); its fiber content was significantly reduced (acid detergent fiber, ADF = 40.03% DM, p < 0.05); and it was rich in Lactococcus and Lactobacillus (p < 0.05). The ensiling process of SS4 highly significantly decreased bacterial diversity (p < 0.01) and shifted the dominant bacterial phylum from Proteobacteria to Firmicutes. Functional prediction indicated that the bacterial community of SS2 possessed the highest predicted abundance of functional genes related to cellulase and beta-glucosidase (p < 0.05). Our findings suggest that SS2 should be prioritized for production systems aiming for maximum biomass accumulation, whereas SS4 is recommended as a superior variety for high-quality animal nutrition systems where fermentation stability and nutrient preservation are paramount. Full article

Grapevine branch and leaf silage (GBLS), a polyphenol-rich unconventional forage, exhibits antimicrobial and antioxidant properties that can benefit animal health and productivity. A total of 60 healthy six-month-old Kazakh rams (43.29 ± 4.55 kg, p > 0.05 for initial body weight among groups) were randomly assigned to three dietary groups, each consisting of four replicates with five rams per replicate. The control group (CK) was fed a basal diet based on whole-plant corn silage, whereas the experimental groups received diets in which 50% (GBLS50%) or 100% (GBLS100%) of the corn silage was replaced with GBLS. A 10-day adaptation period preceded the 90-day formal feeding trial. Results showed a significant quadratic response for average daily gain (ADG) and average daily feed intake (ADFI) across GBLS substitution rates (p < 0.05), with the 50% level yielding the highest values. Specifically, ADFI at the 50% replacement level was significantly higher than that of the control (p < 0.05), confirming an inverted U-shaped response with 50% as the optimal substitution rate. However, in-depth analysis of serum biochemical parameters revealed that GBLS supplementation significantly reduced serum concentrations of total cholesterol, triglycerides, urea nitrogen, interleukin-1β (IL-1β), tumor necrosis factor-α (TNF-α), and malondialdehyde (MDA), while significantly increasing levels of immunoglobulins (IgA, IgM, IgG), superoxide dismutase (SOD), and catalase (CAT) (p < 0.05). Rumen fermentation analysis showed that the GBLS50% group had significantly lower concentrations of acetate, butyrate, and total volatile fatty acids (VFA) (p < 0.05). In the rumen microbiota study, no significant differences were observed in alpha or beta diversity or at the phylum level between groups (p > 0.05); however, the abundance of Lactobacillus gasseri was significantly reduced in the GBLS50% group (p < 0.05). Metabolomic profiling identified 43 significantly altered metabolites—27 upregulated (e.g., PE (18:1(9Z)/0:0) and 12,14-pentacosadiynoic acid) and 16 downregulated (e.g., deoxyadenosine). Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis highlighted purine metabolism as a significantly altered pathway (p < 0.05), providing insight into the potential metabolic mechanisms underlying the physiological effects of GBLS in rams. In conclusion, replacing 50% of whole-plant corn silage with grapevine branch and leaf silage improves growth performance trends and significantly enhances immunity and antioxidant capacity in Kazakh rams. Full article

The utilization of unconventional feed resources offers a sustainable strategy to mitigate feed shortages particularly in tropical and subtropical regions where access to conventional feeds is often limited. Among these, water hyacinth (Eichhornia crassipes) is one of the world’s most aggressive aquatic weeds, which has drawn attention due to its dual role as a problematic invasive species and a potential livestock feed. This plant reduces water quality, contributes to biodiversity loss and causes economic damage in farming systems. At the same time, its high capacity for nutrient absorption makes it a viable source of protein and energy for ruminants when properly harvested and processed into forms such as hay, dried leaves, and silage. However, its utilization requires caution, as the plant can accumulate toxins and heavy metals from polluted water, which may harm animal health if unprocessed. This review focuses on the potential of water hyacinth to improve ruminant growth performance, nutrient digestibility and rumen fermentation. Including water hyacinth in ruminant diet safely can possibly improve animal productivity, contribute to sustainable weed management and also provide a practical strategy to alleviate feed shortage in dry seasons, thereby encouraging resilience and sustainable ruminant production. Full article

Photoperiod-sensitive sweet sorghum (Sorghum bicolor L. Moench) accumulates biomass and sugars during vegetative growth, making it a silage candidate where water limits maize production. This study examined how harvest date and nitrogen (N) rate affect its forage quality and in vitro rumen gas production under rain-fed conditions. In a randomized complete block design with three replications, we evaluated dry matter (DM) yield, morphology, and chemical composition of sweet sorghum harvested at 80 and 110 days after planting (DAP) under five N rates (0, 75, 150, 225, and 300 kg N/ha). Each treatment was ensiled in laboratory-scale bag silos for 90 days. Silage was analyzed for silage quality and 48-h in vitro rumen gas production and fermentation parameters. Delaying harvest from 80 to 110 DAP increased DM yield and fiber fractions (NDF, ADF, lignin), but reduced crude protein (CP), water-soluble carbohydrates (WSC), and in vitro dry matter digestibility (IVDMD) in fresh forage (p < 0.001). Increasing the N rate up to 225 kg N/ha enhanced DM yield, CP, and WSC at both harvest dates. A harvest date × N rate interaction occurred for WSC (p < 0.05). After ensiling, CP and IVDMD were higher in 80-DAP silage. Butyric acid (BA) and ammonia-N (NH₃-N) increased with N rate, but at ≥225 kg N/ha both were lower in 80 DAP silage. The highest 48-h gas production (71.2 and 61.0 mL/200 mg DM) occurred in forage and silage from 110 DAP with 150 kg N/ha. Ruminal pH remained optimal range (6.2–6.8) across treatments. Harvest date and N rate interactively influence sweet sorghum silage quality and rumen fermentability. Under rain-fed conditions, 80 DAP with 225 kg N/ha optimizes silage quality, while 110 DAP with 150 kg N/ha maximizes rumen fermentation potential. These findings support sweet sorghum as a viable silage option where maize production is constrained by water availability. Full article

This study evaluated the effects of replacing whole-crop maize silage with varying proportions of Pennisetum giganteum silage on rumen fermentation, microbial composition, and metabolic function in beef cattle. A single-factor completely randomized design was employed using 50 healthy crossbred Simmental cattle aged 11–12 months (average body weight: 251.08 ± 51.54 kg). Animals were randomly assigned to five groups, with 10 replicates per group and one animal per replicate. Diets contained 0% (Group A), 25% (Group B), 50% (Group C), 75% (Group D), or 100% (Group E) Pennisetum giganteum silage replacing whole-crop maize silage over a 67-day feeding period, including a 7-day adaptation phase. Rumen fluid samples were collected via rumen catheter at the end of the trial to assess bacterial diversity and functional characteristics. Increasing the proportion of Pennisetum giganteum silage resulted in quadratic changes in volatile fatty acids (VFAs) and propionate (PA) concentrations (p < 0.05), while ammonia nitrogen (NH₃-N) increased linearly (p < 0.05). No significant differences were observed in α- or β-diversity among groups (p > 0.05). Group C exhibited significantly higher relative abundances of Verrucomicrobiota and Prevotellaceae_UCG_003 compared with the other groups (p < 0.05). At the phylum level, Proteobacteria increased linearly, whereas Spirochaetota decreased linearly; at the genus level, Treponema decreased linearly (p < 0.05). LEfSe analysis indicated enrichment of g__Prevotellaceae_UCG_003 and o__WCHB1_41 in Group C, while the relative abundances of f__Enterobacteriaceae and g__Citrobacter were elevated in Group E. Under the conditions of this study, replacing 50% of whole-crop maize silage with Pennisetum giganteum silage enhanced rumen fermentation efficiency and modulated key microbial populations in beef cattle. Full article

Microbial inoculants are widely used to improve the fermentation and aerobic stability of silages, particularly in sorghum, which is susceptible to deterioration; therefore, this study evaluated the effects of Lentilactobacillus buchneri (Lb), alone or combined with Lentilactobacillus hilgardii (Lb + Lh), on the fermentation profile, microbial stability, chemical composition, and aerobic stability of whole-plant sorghum silage. A completely randomized design was adopted in a 3 × 3 factorial scheme, with three fermentation periods (20, 60 and 100 days) and three microbial inoculants (control, Lb and Lb + Lh), with five replicates per factorial treatment; the fermentation parameters, chemical composition, microbial populations, and aerobic stability were evaluated. A interaction (p < 0.05) between inoculants and fermentation periods was observed for pH, organic acids, microbial counts, and aerobic stability; inoculated silages showed increased lactic acid bacteria, higher acetic and propionic acid production, and inhibition of yeasts and molds, especially at 100 days, resulting in improved aerobic stability at 60 and 100 days. The microbial diversity was lower in inoculated factorial treatments, with predominance of Lentilactobacillus, while the control showed a higher abundance of undesirable microorganisms; Kazachstania was the predominant fungal genus. In conclusion, inoculation improves the fermentation quality, microbial stability, and aerobic stability of sorghum silage, reducing losses. Full article

Brown seaweed Alaria esculenta has potential as a sustainable feed for ruminants, but it deteriorates quickly after harvesting. This study evaluated silage as a preservation method and analyzed its effects on nutritive value and anti-methanogenic properties. Four treatments were tested: no additive, formic acid, lactic acid bacteria (LAB), and pre-wilting at 30% dry matter plus LAB (PLAB). Chemical composition and in vitro fermentation using sheep rumen fluid were analyzed. Ensiling reduced fiber components and polyphenols but did not affect gross energy, and increased gas production and total volatile fatty acids, indicating improved fermentability, especially in PLAB treatment. However, overall nutritive value remained lower than that of alfalfa hay and concentrate. Methane production increased after ensiling due to higher fermentation levels. Despite this, the methane-to-VFA ratio in all the seaweed samples was about one-third of that of conventional feeds, indicating anti-methanogenic properties. No differences in this ratio were found between fresh and ensiled seaweed, indicating that these anti-methanogenic properties were preserved. Overall, ensiling is a viable method to stabilize A. esculenta, improving its fermentability and maintaining its capacity to reduce methane emissions, although its nutritional value remains relatively low compared to traditional ruminant feeds. Full article

Silage is a fundamental component of cattle feed, and its microbiological quality is critical for animal health and human safety. Improper ensiling conditions, such as oxygen exposure or inadequate acidification, can promote the growth of pathogens like Listeria monocytogenes, Clostridium botulinum, and Bacillus cereus. This study aimed to evaluate the microbial status of maize silages and identify pre-ensiling factors influencing its hygienic safety. Over a four-year period, 406 silage samples were collected from cattle farms across Poland. The research evaluated general hygiene indicators and screened for specific pathogens using standard culture methods, polymerase chain reaction toxotyping, and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. The impact of agricultural practices, including soil quality, organic fertilization, and microbial inoculation, was also analyzed. The analysis revealed that 32.1% of silages fell outside the reference pH range, indicating potential aerobic instability. While Salmonella and Campylobacter were not detected, Clostridium spp. were highly prevalent (81.0%), and C. perfringens was confirmed in 24.9% of samples. Listeria species occurred in 2.9% of silages, with L. innocua being the most frequent isolate. Statistical analysis showed that organic fertilization was significantly linked to specific C. perfringens toxotypes, though it did not increase the overall microbial burden. Conversely, microbial inoculation generally reduced the counts of several undesirable bacteria, although these differences were not statistically significant across all parameters. High pH values and significant contamination with Clostridium, B. cereus, and fungi remain critical challenges for silage safety. The results underscore the necessity for improved agricultural practices—specifically the minimization of soil and manure contamination during harvest—and the broader adoption of microbial inoculation to ensure the microbiological stability of fermented forage. Full article

The field experiment was conducted in 2016–2018 at the Department of Agronomy of the Poznań University of Life Sciences on the fields of the Research and Education Centre in Gorzyń, Złotniki branch. It was a single-factor experiment with six sowing dates of an ultra-early maize variety: A1—12 April, A2—26 April, A3—10 May, A4—24 May, A5—7 June, and A6—21 June. Seeds of the maize variety ‘Pyroxenia’ were used in the experiment. This variety is characterized by extremely early maturity (FAO 130), rapid initial development and elongation growth. Delaying the maize sowing date from A1 to A2 resulted in a 16.5% reduction in starch content in the silage dry matter, and a 14.6% increase in the ADF (Acid Detergent Fiber) fiber fraction. The difference in milk production per hectare between maize sown on date A1 and date A6 was 14,189.51 kg/ha, representing 97.1%. Delaying the maize sowing date led to an increase in the abundance of Clostridium spp. in silages, which are responsible for increased losses of dry matter, including starch. No butyric acid was detected in the silages as a final product of butyric fermentation. The low abundance of bacteria from the family Enterobacteriaceae in the silages indicated that they were well prepared. Silages prepared from maize sown at later dates were characterized by a higher abundance of undesirable mold fungi, which are responsible for dry matter losses, including starch. The coefficient of determination showed that 38.54% of the variation in silage starch content was explained by variation in mold abundance in the silage. According to the Flieg–Zimmer scale, all silages received a very good rating, regardless of maize sowing date. Full article

This study investigated the interactive effects of corn silage and ramie silage on in vitro rumen fermentation characteristics, aiming to provide a scientific basis and empirical evidence for the rational incorporation of ramie into ruminant diets. Four binary substrate mixtures were formulated based on dry matter (DM) mass ratios of corn silage to ramie silage: 100:0 (CON), 60:40 (R40), 20:80 (R80), and 0:100 (R100). Rumen fluid was collected from three adult Liuyang black goats surgically fitted with permanent rumen cannulas, and a standardized 48 h in vitro batch culture assay was conducted. Results demonstrated that increasing the proportion of ramie silage significantly decreased (p < 0.05) the DM degradation rate, neutral detergent fiber (NDF) degradation rate, acid detergent fiber (ADF) degradation rate, and total gas production per gram of substrate DM. Specifically, CON and R40 exhibited significantly higher values for all four parameters than R80 and R100 (p < 0.05). Methane production was significantly reduced in all ramie-containing treatments relative to CON (p < 0.05), whereas hydrogen production increased progressively with ramie inclusion level, with CON yielding significantly less H₂ than both R80 and R100 (p < 0.05). Regarding fermentation parameters, increasing ramie proportion elevated (p < 0.05) both fermentation fluid pH and the acetate-to-propionate ratio, while total volatile fatty acid (TVFA) concentration declined linearly (p < 0.05). TVFA concentrations did not differ significantly between CON and R40, yet both were significantly greater than those in R80 and R100 (p < 0.05). Collectively, these findings indicate that ramie silage is a nutritionally valuable forage with potential as a high-quality partial replacement for conventional silages in ruminant feeding systems; however, its inclusion in corn–ramie mixed silages should not exceed 40% (on a DM basis) to maintain optimal fermentative efficiency and nutrient degradability. Full article

Water-soluble carbohydrate (WSC) is the key to producing quality forage silage and an important energy source for ruminants. The aim of this study was to investigate the effect of different silages used as roughage sources [whole-plant sugarcane silage (WSS) vs. elephant grass silage (EGS)] with varying levels of WSC on silage quality, buffalo growth performance, apparent digestibility, rumen fermentation, and microbial communities. Sixteen healthy male crossbred buffaloes were randomly divided into two treatment groups, with eight buffaloes/treatment. One group was fed whole-plant sugarcane silage, and the other group was fed elephant grass silage. Compared with EGS, WSS had higher WSC, lactic acid, and ethanol, but lower pH, ammonia nitrogen, propionic acid, and butyric acid (BA) contents (p < 0.05). Potential probiotics (e.g., Lactiplantibacillus and Hanseniaspora) were more abundant in WSS than in EGS (p < 0.05). Moreover, the feed conversion rate was higher in HWS (p < 0.05). However, rumen fermentation parameters were unaffected by diet (p > 0.05). Moreover, feeding WSS had lower dry matter digestibility (DMD), organic matter digestibility (OMD), and lower acid detergent fiber digestibility (ADFD) (p < 0.05). After WSS feeding, ruminal Treponema_2 was strongly associated with DMD, OMD, and ADFD (p < 0.05), and also showed positive correlations with BA and PA contents in WSS (p < 0.05). Additionally, rumen Ruminiclostridium_5 and Pseudozyma was associated with DMD and ADFD after being fed EGS (p > 0.05), respectively, but the Pseudozyma was associated with BA (p < 0.05) and Clostridium_sensu_stricto_11 (p > 0.05) in EGS. Our findings indicated that WSS exhibited superior fermentation quality and harbored potential beneficial microbes, whereas EGS showed higher apparent nutrient digestibility in buffalo but also contained undesirable bacteria (e.g., Clostridium_sensu_stricto_11). Future research should investigate the long-term effects of WSS feeding on buffalo health, immunity, and production performance, as well as its impact on rumen microbiota stability, to fully assess its potential as a safe and sustainable roughage source. Full article