Search Results (158)

Shrimp are among the most valuable seafood commodities worldwide, but are also highly perishable, making their quality preservation a critical issue for both food safety and supply chain sustainability. The rapid deterioration of fresh shrimp contributes to significant post-harvest losses, highlighting the need for reliable freshness indicators capable of supporting shelf-life assessment under commercial conditions. This study evaluated the evolution of microbiological, physicochemical, and sensory parameters in two commercially important Mediterranean shrimp species, Parapenaeus longirostris and Melicertus kerathurus, stored on ice for up to 15 days under retail-like conditions. Microbial load, pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARS), formaldehyde, formic acid, and sensory attributes were monitored during storage. Microbial populations increased progressively over time but remained below commonly accepted spoilage thresholds, while physicochemical indicators showed significant changes associated with post-mortem biochemical processes. In particular, TVB-N, pH, and formic acid increased during storage, whereas formaldehyde levels decreased, suggesting the progressive transformation of trimethylamine-N-oxide degradation products. Sensory analysis indicated that shrimp maintained high quality up to approximately 12 days of iced storage, whereas samples stored for 15 days approached the limit of consumer acceptability. The combined behaviour of microbial, chemical, and sensory indicators highlights the importance of a multidimensional approach for evaluating shrimp freshness under commercial storage conditions. Based on the experimental dataset, practical reference ranges for key quality parameters are proposed (pH < 7.4; TVB-N ≤ 30 mg N/100 g; formaldehyde < 10 mg/kg; formic acid < 18 mg/kg). These results may support improved freshness evaluation, contribute to more accurate shelf-life estimation, and help reduce unnecessary seafood waste within the supply chain. Full article

The increasing prevalence of Alzheimer’s disease has created a substantial and urgent need for brain-healthy functional foods. The processing of Pacific white shrimp (Litopenaeus vannamei) generates considerable amounts of head waste, which is rich in bioactive compounds, including lipids and peptides, holding great promise for the development of nutraceuticals to support human brain health. However, traditional extraction methods are time-consuming and inefficient in fully utilizing these compounds. This study aimed to explore the functional properties of these shrimp head-derived ingredients using “one-step” three-phase partitioning (TPP) followed by successive proteolysis. The extracted polar lipid (PL-SH), protein (P-SH) and proteolytic peptidic product (Pep-SH) from shrimp heads were screened for their antioxidant, neuroprotective, and anti-neuroinflammatory activities. Antioxidant activities were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS⁺), and hydroxyl free radical scavenging assays, all of which revealed strong antioxidant potential for all three products. Neuroprotective activities were assessed using HT-22 mouse hippocampal neuronal cells challenged with Aβ₂₅₋₃₅, and anti-neuroinflammatory activities were evaluated using BV-2 microglial cells stimulated with lipopolysaccharide (LPS). The results suggested that both PL-SH and Pep-SH exerted protective effects against Aβ₂₅₋₃₅-induced cell damage under the tested conditions, and PL-SH also reduced nitric oxide (NO) production induced by LPS, indicating potential anti-neuroinflammatory activity. However, further studies with additional biomarkers (e.g., ROS, apoptosis markers, and cytokines) are required to confirm these effects. The lipid composition of PL-SH was further characterized by thin-layer chromatography and LC-MS/MS-based lipidomics, revealing various classes of phospholipids. Furthermore, analysis of the molecular weight distribution and sequences of peptides in Pep-SH revealed peptide sizes ranging from 70 to 1700 Da and a high degree of homology to known antioxidant and neuroprotective peptide sequences. These findings suggest that lipids and peptides from Pacific white shrimp heads possess valuable functional properties, supporting their potential use in the development of functional foods for neuroprotection and anti-neuroinflammation. Full article

Efficient feed management is essential in aquaculture, especially for bottom-feeding species such as shrimp that require feed delivery at the tank bottom. Most commercial automated feeders are designed for surface-feeding fish and are unsuitable for benthic organisms, leading to feed waste and uneven distribution. This study developed and evaluated an automatic bottom feeder capable of dispensing sinking pellets directly to the substrate. The system integrated a 3D-printed auger for precise feed metering and a closed-type centrifugal impeller positioned at the water surface to achieve radial dispersion of feed. An Arduino Uno microcontroller operated the impeller speed (285.98–586.85 rpm), feed mass (95.23–285.68 g), and dispersion time (2–8 s). A Box–Behnken response surface methodology was used to analyze the influence of these parameters on the mean radius spread of feed, supported by image-based uniformity assessment using OpenCV. Results identified impeller speed as the most significant factor (p = 0.010), with optimal dispersion observed at moderate speeds and longer spread durations. The system demonstrated reliable mechanical performance and precise control, providing a novel, programmable solution for uniform feed delivery in shrimp aquaculture and a promising foundation for scalable, automated bottom-feeding technologies. Full article

The industrial extraction of chitin from shrimp shell waste conventionally employs corrosive chemical treatments, which pose significant environmental hazards and compromise polymer integrity. This study introduces a sustainable and highly efficient microbial biorefining strategy for the recovery of α-chitin from Litopenaeus vannamei shells, utilizing a sequential fermentation framework. Two potent strains—Bacillus haynesii MGPUMGRI, known for its proteolytic capabilities, and Lactobacillus delbrueckii MGPUMGRI, which produces lactic acid—were isolated and optimized. A notable technical achievement was the purification of an approximately 40 kDa extracellular alkaline protease from B. haynesii, which demonstrated optimal activity at pH 9.0 and 37 °C. Under optimized conditions, the sequential process—emphasizing enzymatic deproteinization (72.30 ± 1.56%) followed by lactic acid-mediated demineralization (84.98 ± 1.96%)—achieved a high-purity chitin recovery of 61.33 ± 1.06%. Comprehensive characterization using SEM-EDX, FTIR, and XRD confirmed the successful preservation of the α-chitin polymorphic structure, which exhibited a fragmented fibrillar morphology and a crystallinity index (CrI) of 60.51%. These findings indicate that this dual-strain bioprocess offers a scalable and environmentally friendly alternative for the valorization of seafood waste into high-quality biogenic polymers, while minimizing the ecological impact of chitin production. Full article

The sustainable valorization of marine biowaste, particularly shrimp residues, has emerged as a promising strategy to develop eco-friendly agricultural inputs that enhance crop productivity and reduce environmental impacts. This study investigated the effects of a biotechnologically processed fermented shrimp-waste (Parapenaeus longirostris) formulation as a biostimulant on the growth, physiological performance, and development of a local mays variety (Zea mays L., DKC 744) under controlled pot conditions. The experiment evaluated root, foliar, and combined applications of the biostimulant at three concentrations (5%, 10%, and 15%) over a 90-day vegetative cycle. Morphological parameters, including stem height, leaf number, leaf mass, and root biomass, were measured at regular intervals, while chlorophyll a and b contents were assessed to evaluate photosynthetic efficiency. The results indicated that all biostimulant treatments significantly enhanced mays growth. Root-applied biostimulants primarily stimulated root biomass by up to 764.0 ± 66.8 g at the 10% concentration, whereas foliar applications improved above-ground traits, including stem elongation and leaf formation, reaching maximum heights of 200.0 ± 1.9 cm and 17.0 ± 0.4 leaves under intermediate concentrations. Combined root and foliar applications produced the highest stem height (240.0 ± 5.6 cm), leaf number (19.0 ± 0.0), leaf mass (1034.0 ± 11.1 g), and chlorophyll content (2.44 ± 0.9 for chlorophyll a) at 10–15% concentrations. The results also revealed that moderate concentrations generally provided the most balanced stimulation, suggesting the presence of an optimal dose threshold. This study demonstrated the comparative effectiveness of root, foliar, and combined applications of a fermented shrimp-waste biostimulant and identified an optimal concentration. However, its limitations lie in the use of controlled pot conditions and a single crop variety, which restrict the extrapolation of results to field-scale applications and diverse agroecological environments. Therefore, more research is needed to explore the action mechanisms of the studied biostimulant and elicitors, mainly the interaction between biocompounds and the treated plant. Full article

Environmental pollution from plastics is largely driven by inadequate waste management, particularly in food packaging that relies heavily on petroleum-derived materials. This study utilized gelatin capsule waste (GCW) as a sustainable biopolymer and incorporated yellow peacock flower extract (YPE), obtained via ultrasound-assisted extraction (UAE), at various concentrations (0–2%, w/v) to develop biodegradable films with enhanced functional and antioxidant properties. The main phenolic constituents of YPE were flavonoid aglycones and their glycosylated derivatives. YPE showed total phenolic content of 98.44–129.34 mg GAE/g dry extract, with ABTS, DPPH, and FRAP antioxidant activities ranging from 5.51 to 8.11, 3.17–7.63, and 3.86–5.82 mg TE/g dry extract, respectively. Incorporation of YPE into GCW films significantly improved light barrier properties, thermal stability, mechanical strength, and antioxidant activity, along with a reduction in water vapor permeability and an increase in contact angle, indicating enhanced film hydrophobicity. All films exhibited excellent biodegradability, with complete disintegration within 15 days under soil burial conditions. Films containing 2% YPE (GF4) showed significantly higher thickness, tensile strength, and thermal stability, along with increased opacity, compared with the control (GF0), indicating a reinforcing effect. FTIR analysis revealed the interaction between protein and phenolic compounds from YPE. In a food application model, GF4 film pouches (5 × 5 cm²) effectively delayed oxidative deterioration of dried shrimp during storage at 25 ± 2 °C for 15 days. These findings highlight YPE as a promising bioactive ingredient for biodegradable active packaging and demonstrate the feasibility of GCW as a sustainable biopolymer for eco-friendly films. Full article

Optimizing chitosan recovery from shrimp shells is one of the most effective measures in shrimp waste management. Incorporating machine learning-based models will significantly impact the optimization process. This research aimed to evaluate the optimization of chitosan extraction from Litopenaeus vannamei shrimp shells using deproteinization and exploratory machine learning-based similarity model approaches. Chitosan extraction from shrimp shells was optimized using a deproteinization method, where various NaOH concentrations (1, 2, 3, 4, 5, and 10%) were applied at room temperature (RT) and 50 ± 2 °C, while maintaining controlled conditions for demineralization and deacetylation. The chitosan products were characterized by ash content, moisture, yield percentage, deproteinization efficiency, FTIR, deacetylation degree (DD), XRD, crystallinity index (CI%), and scanning electron microscopy (SEM). A machine learning random forest regressor model was developed to evaluate the similarities between the laboratory-synthesized and commercial chitosan (CC) samples. The results confirmed the formation of chitosan with semi-complete deacetylation (DD% from 98.84 ± 0.1% to 99.27 ± 0.004%). Deproteinization efficacy was in the range of 93.39 ± 0.083% to 97.0 ± 0.31%. XRD and SEM analyses demonstrated that commercial chitosan (CC) possessed a predominately amorphous structure, whereas the isolated chitosan samples exhibited low crystallinity, with increased amorphism at higher NaOH concentrations and temperatures. The machine learning-based similarity model indicated that Ch3 and Ch4 samples exhibited the highest resemblance degrees to commercial chitosan, while the S1 sample showed the lowest similarity. However, most of the recovered chitosan samples showed low similarity to commercial chitosan; they retained their higher degree of deacetylation (DD%), structural integrity, and quality parameters, indicating the success of the deproteinization route in enhancing chitosan production. Full article

The global demand for food has been increasing, presenting new challenges in meeting this demand. To address this growing need, the use of coating technology through nanoemulsions shows great potential. The use of thyme essential oil stabilized by chitosan nanoparticles offers a promising and sustainable approach for the development of edible coatings. Chitosan was extracted from shrimp shell waste and used to produce nanoparticles via the ionotropic gelation method, using sodium tripolyphosphate (TPP) as a crosslinking agent. To prepare the nanoemulsions, thyme essential oil was used as the dispersed phase, combined with an aqueous phase containing chitosan nanoparticles and Tween 80 as the emulsifier. Two techniques were employed to produce nanoemulsions: high-pressure homogenization and ultrasonication. Nanoemulsion formulations with different concentrations were prepared and characterized in terms of droplet size (Z-Average) and stability using dynamic light scattering (DLS). The average droplet sizes obtained were above 100 nanometers for samples produced via high-pressure homogenization and below 100 nanometers for those prepared using ultrasonication. Analysis of variance (ANOVA) confirmed that both the method (p = 0.002) and the oil phase concentration (p < 0.001) had statistically significant effects on droplet size. Regression analysis showed that oil concentrations below 2.0 g (w/w) increased droplet size, while concentrations above 4.0 g (w/w) significantly reduced it (p < 0.05). However, physical stability tests conducted at 5 °C for 30 days showed consistent values across both formulations, with only minor fluctuations, suggesting overall good stability. Full article

To reduce food waste and mitigate health risks from accidentally consuming spoiled food, freshness-indicating technologies are increasingly demanded. However, conventional colorimetric-based freshness-indicating packaging is limited by instability, subtle color changes, and complex production processes. This study presents a curcumin-based ink suitable for eco-friendly polylactic acid (PLA) food packaging films enabling real-time shrimp freshness monitoring via integrated intelligent packaging. The ink comprised curcumin as the indicator, ethyl cellulose (EC) and polyvinyl butyral (PVB) as binders, and polyethylene glycol 400 (PEG 400) to regulate permeability. Excellent printability was demonstrated by fineness, initial dryness and fluidity tests. It also demonstrated good thixotropic, viscosity, and flow curve properties. Printing minimally affected the PLA films’ mechanical and barrier properties. The indicator label showed high sensitivity, rapid response, and excellent reversibility to ammonia vapor. Practical application in monitoring shrimp spoilage at 25 °C and 4 °C revealed a strong correlation between the distinct color transition of the label and the increase in total volatile basic nitrogen (TVB-N) content and pH value, providing a reliable visual warning before obvious spoilage signs appeared. This work provides a viable integrated indicator packaging strategy for developing intelligent packaging, offering significant potential to reduce food waste and enhance supply chain transparency for perishable goods. Full article

This study presents a comprehensive investigation of OPE residues, distribution patterns, and dietary exposure risks in crustaceans from southeast China. OPEs were detected in over 90% of samples, with mean total concentrations (ΣOPEs) of 5.80 μg/kg wet weight (ww) in freshwater shrimp, 6.52 μg/kg ww in marine prawn, and 1.25 μg/kg ww in marine crab. Tributyl phosphate (TiBP), triethyl phosphate (TEP), and tris(2-chloroethyl) phosphate (TCEP) emerged as the dominant congeners, accounting for 68.1% of ΣOPEs, which indicates inputs from industrial emissions, plastic waste leaching, and aquaculture equipment. Spatial analysis revealed striking regional differences: coastal industrial cities (Zhoushan, Taizhou) exhibited ΣOPE levels up to 12-fold higher than inland mountainous areas (Quzhou, Lishui), while no significant temporal variations were observed. Human health risk evaluation, based on estimated daily intake (EDI) and target hazard quotient (THQ), demonstrated negligible non-carcinogenic risks for the general population (HI < 1), though children and frequent seafood consumers have slightly elevated exposure. These findings indicate the value of crustaceans as bioindicators for OPE contamination and require long-term monitoring of emerging OPEs and their synergistic effects with co-occurring pollutants. Full article

Enrofloxacin (ENR), as a widely used antimicrobial agent in aquaculture, poses potential risks to ecosystems and human health due to its environmental persistence. Therefore, it is of great significance to explore efficient methods for removing ENR from aquaculture wastewater. In this study, a series of shrimp shell-derived aerogel (MBC300–MBC700) were fabricated from Litopenaeus vannamei shells through chemical modification followed by pyrolysis at 300–700 °C, and their adsorption performance and mechanisms toward ENR were systematically investigated. The modified porous materials exhibited a well-developed micro–mesoporous structure, high specific surface area, and abundant surface functional groups. Meanwhile, MBC400 demonstrated the highest adsorption capacity for ENR, reaching 14.56 mg/g, with a corresponding specific surface area of 77.71 m²/g. The adsorption kinetics followed the pseudo-second-order model, and the isothermal data were better fitted by the Freundlich model, indicating a chemisorption-dominated, heterogeneous multilayer adsorption process. Thermodynamic analysis revealed that the adsorption was spontaneous (ΔG < 0) and endothermic (ΔH > 0). In regeneration experiments, 30% ethanol solution achieved the best desorption efficiency for MBC400, with adsorption efficiency remaining above 75% after three cycles. Based on the characterization and adsorption results, adsorption mechanism of ENR on MBC400 was elucidated as a synergistic effect of hydrogen bonding, π–π stacking, electrostatic interaction, and surface complexation. This study provides a novel strategy and theoretical basis for the high-value utilization of shrimp shell waste and for the efficient removal of fluoroquinolone antibiotics from aquaculture effluents. Full article

Seafood processing generates large volumes of by-products that are often underutilized despite their potential as sources of high-value bioactive lipids. In this study, a hybrid process integrating microwave (MW) pretreatment with Soxhlet (SOX) extraction was developed and optimized to intensify the recovery of astaxanthin (ASX)- and ω-3 PUFA-rich oil from green tiger shrimp (Penaeus semisulcatus) residues. Response surface methodology (RSM) comprising 22 experimental runs was applied to optimize key MW process variables, including power (100–400 W) and irradiation time (30–90 s). Both factors significantly influenced oil yield, with optimal operating conditions identified at 400 W and 75 s. MW pretreatment promoted structural disruption of shrimp shells, as confirmed by scanning electron microscopy, thereby enhancing solvent penetration and mass transfer. Solvent selection further affected extraction performance: hexane:isopropanol (1:1, v/v) achieved the highest oil yield (3.86 g/100 g dry weight), while hexane:acetone produced extracts with the highest ASX concentration (1032.24 µg/g oil), ω-3 PUFA content (29.85%), and antioxidant activity (93.30% DPPH scavenging). Colorimetric analysis supported these results, with increased redness (a* = 18.12) correlating with ASX enrichment. Overall, this integrated MW-SOX process represents an effective process-intensification strategy for sustainable shrimp waste valorization and production of bioactive lipid fractions. Full article

The fabrication of a real-time intelligent indication label for food freshness has emerged as an effective strategy to reduce food waste and improve food safety. In this study, utilizing polyvinyl alcohol (PVA) and arabinoxylan (AX) as the polymer matrices, and incorporating purple cabbage anthocyanins (PCAs) as natural pH-responsive agents, we fabricated a PVA/AX/PCA nanofiber-based intelligent indication label via electrospinning. The results confirmed that the nanofibers exhibited uniform morphology and good structural stability, with the PCA successfully embedded within the nanofibers. The nanofiber membrane exhibits a low water contact angle (54°) and demonstrates a tensile strength of 5.34 ± 0.09 MPa with an elongation at break of 32.43 ± 1.02%, while maintaining a certain degree of flexibility. The nanofiber labels exhibited distinct color changes within a wide pH range (2 to 12), which confirms their pH-responsive characteristics. After being stored at 4 °C and 25 °C for 14 days, the maximum color difference related to storage stability was 1.53 ± 0.02. In practical applications at 25 °C, this intelligent label demonstrated significant color changes when monitoring low-temperature-cooked sausages and fresh shrimp, with total color differences of 41.57 and 53.06, respectively. Degradation experiments showed that the nanofiber labels gradually decomposed, reflecting good biodegradability and environmental-protection characteristics. In conclusion, the green intelligent indication label developed in this study offers a feasible solution for real-time monitoring of food quality. Full article

Biofloc technology (BFT) is based on the reutilization of nitrogenous waste generated by cultured organisms through the biotransformation of these compounds primarily into microbial biomass, allowing a reduction in water exchange. The aim of this study was to evaluate BFT as a water-saving culture strategy, using two carbon sources (chancaca and molasses), and to assess its effects on water-use efficiency, growth performance, digestive enzyme activity, and physiological responses in juvenile northern river shrimp (Cryphiops caementarius). The experiment was conducted in triplicate using 400 L fiberglass tanks, with an initial stocking density of 75 shrimp m⁻² and an average individual weight of 0.85 ± 0.65 g, over a 157-day rearing period. Water quality parameters were maintained within suitable ranges throughout the study. Significant differences were observed in the composition of bacterial and plankton communities among the biofloc treatments, whereas no significant differences were detected in growth performance or digestive enzyme activities. Heat shock protein 70 (Hsp70), a stress-related biomarker indicative of physiological responses, exhibited higher levels in the biofloc treatment supplemented with molasses. Overall, BFT treatments reduced water exchange by 81.6% while maintaining comparable biological performance to the control, indicating that biofloc technology represents a water-efficient and environmentally sustainable culture approach for juvenile Cryphiops caementarius, an endemic freshwater shrimp species, particularly in water-limited regions of northern Chile. Full article

Traditional fossil-based adhesives, hindered by issues such as formaldehyde emission, dependence on fossil resources, and poor biodegradability, struggle to meet the global demand for low-carbon green development. Biomass-based adhesives have thus emerged as a core alternative. Among them, chitin/chitosan derived from biomass waste such as shrimp and crab shells demonstrates significant potential in the adhesive field due to its renewability, controllable structure, biocompatibility, and inherent antibacterial properties. However, mainstream biomass adhesives like soy protein and starch adhesives suffer from poor water resistance and insufficient wet adhesion strength. Pure chitin/chitosan-based adhesive systems also exhibit low wet strength retention. Furthermore, the overall development faces challenges including high extraction costs, insufficient performance synergy, poor industrial compatibility, and a lack of standardized systems. This review follows the framework of “resource–extraction–modification–performance–application–challenges” to systematically summarize relevant research progress. It clarifies the molecular structure and intrinsic advantages of chitin/chitosan, outlines extraction processes such as acid/alkali and enzymatic methods, and characterization techniques including FT-IR and XRD. The review focuses on analyzing modification strategies such as composite modification, chemical modification, biomineralization, and biomimetic design, and verifies the application potential of these adhesives in wood processing, biomedicine, paper-based packaging, and other fields. Research indicates that chitin/chitosan-based adhesives provide an effective pathway for the green transformation of the adhesive industry. Future efforts should concentrate on developing green extraction processes, designing multifunctional integrated systems, and achieving full resource utilization of biomass. Additionally, establishing comprehensive standardized systems and promoting the translation of laboratory research into industrial applications are crucial to driving the industry’s green transition. Full article