Search Results (14)

Industrial residues are sources of functional biopolymers with interesting properties for textile applications. This study aims to evaluate the impact of enzymatic pre-treatment on oil yield and phenolic compounds’ content in an aqueous extraction process, as well as the functional properties incorporated into textiles. This research investigated the influence of residue granulometry, biomass percentage, and the application of enzymatic pre-treatment with different enzymes (cellulase, pectinase, xylanase) individually or in combination. Chestnut hedgehog (CH), tobacco plant stems (TPSs), vine shoot trimmings (VSTs), and beer spent grain (BSG) were explored. For textile functionalization, the extracted oils were incorporated into a bio-based formulation and applied on cotton fabric through pad-dry-cure. For CH, the pre-treatment with cellulase and xylanase achieved an oil yield of 149 and 148 mg oil/mL extract, respectively. With the combination of both enzymes, the richest oil in phenolic compounds was extracted: 1967.73 ± 16.86 mg GAE/g biomass. CH and TPS oils presented an antioxidant activity above 60%, and the functionalized textiles also showed the highest antioxidant potential and a UPF of 30. The textiles presented water repellence and washing fastness. This study demonstrates a sustainable oil extraction method and its potential application in the development of functional textiles. Full article

The success of double cropping in Vitis vinifera L. cultivated in temperate climates relies on bud forcing efficiency, which requires the prompt unlocking of apical dormant buds with sufficient fruitfulness. Chemical dormancy-breaking strategies need to be tested to enhance dormant bud forcing in summer pruning, as hydrogen cyanamide, the most used agent, could damage green organs. This study tested whether foliar applications of cytokinins and auxins could modulate dormancy release, potentially affecting bud forcing dynamics and shoot fruitfulness. The forcing treatments involved trimming primary shoots at the eighth node, removing lateral shoots, and retaining the main leaves and inflorescences. Five treatments were investigated: unforced control, control + 6-Benzyladenine application, forcing (FR), forcing + 6-Benzyladenine application (FBA), and forcing + Naphthaleneacetic acid application (FNAA). Phenological evolution, vegetative and productive parameters, and physiological characteristics have been assessed. Results showed that among the forcing treatments, FBA showed the highest forced/primary shoots ratio (106%), followed by FR (94%) and FNAA (21%). Primary yields were similar across treatments (2.74 kg), but total yield was highest in FBA (4.78 kg, including 2.02 kg from forced grapes), followed by FR (3.62 kg, with 1.09 kg forced). FNAA yielded no forced crop. During forced grapes maturation, photosynthesis rates were higher in forced leaves (11.1 μmol m⁻² s⁻¹, as FR and FBA average) than primary leaves (−32%). Forced grapes ripened 47 days later and achieved higher sugar content (21.7 °Brix) and titratable acidity (10.6 g/L) than primary grapes. The findings suggest cytokinins application enhances bud forcing, supporting the feasibility of double cropping, while auxins limited it. Full article

Solid by-products with lignocellulosic structures are considered appropriate substrates for solid-state fermentation (SSF) to produce enzymes with diverse industrial applications. In this work, brewer’s spent grain (BSG), rice husk (RH), and vine shoot trimmings (VSTs) were employed as substrates in SSF with Aspergillus niger CECT 2088 to produce cellulases, xylanases, and amylases. The addition of 2% (NH₄)₂SO₄ and 1% K₂HPO₄ to by-products had a positive effect on enzyme production. Substrate particle size influenced enzyme activity and the overall highest activities were achieved at the largest particle size (10 mm) of BSG and RH and a size of 4 mm for VSTs. Optimal substrate composition was predicted using a simplex centroid mixture design. The highest activities were obtained using 100% BSG for β-glucosidase (363 U/g) and endo-1,4-β-glucanase (189 U/g), 87% BSG and 13% RH for xylanase (627 U/g), and 72% BSG and 28% RH for amylase (263 U/g). Besides the optimal values found, mixtures of BSG with RH or VSTs proved to be alternative substrates to BSG alone. These findings demonstrate that SSF bioprocessing of BSG individually or in mixtures with RH and VSTs is an efficient and sustainable strategy to produce enzymes of significant industrial interest within the circular economy guidelines. Full article

This study aimed to evaluate the effects of cluster thinning and severe shoot trimming on berry and wine composition and wine sensory characteristics of Merlot variety, in the context of climate change challenges related to grapevine ripening and the corresponding high alcohol content in wine. In two seasons, two different crop sizes were obtained via cluster thinning and combined in a two-factorial design with severe shoot trimming (SST) and its respective high canopy control (HC). In both seasons, cluster thinning (CT) resulted in higher Brix in grape juice and higher alcohol in wine than full crop size (FC), whereas SST obtained lower values than HC. Total anthocyanins and phenolics in wine were increased by CT, whereas SST had no any significant effect on wine’s phenolic content. Several sensory characteristics of wine were positively affected by CT in both seasons, including aroma intensity, wine body and overall wine quality, whereas SST wines were in one season characterized by increased perception of vegetal aroma, acidity and bitterness, and decreased perception of body, persistency and taste balance. Our results demonstrate that practices which affect the leaf area to fruit ratio have a major impact on wine sensorial characteristics, concluding that their choice should be based on the desired wine style. Full article

The size and number of the berries and the rachis length are the main elements that define bunch compactness in grapevine (Vitis vinifera L.). This trait is of scientific and commercial interest because it strongly influences phytosanitary status and quality of the fruits. In this work, we investigated the effect of different canopy management strategies based on apical shoot and/or leaf removal applied at the early stage (pre-bloom) in altering the key determinants of bunch compactness. Specifically, we compared apical defoliation (removal of the first half of the shoot leaves from the top), basal defoliation (removal of the second half), and shoot trimming (removal of the apical half of the shoot) to untreated controls. The work was carried out in two red varieties (‘Aglianico’ and ‘Casavecchia’) that have contrasting bunch compactness (compact and loose, respectively). We measured relevant morphological traits, photosynthetic rates, fertility, fruit set, bunch architecture, and fruit main compositional parameters. This study demonstrates that the position of the removed shoot leaves along with the shoot trimming differentially modified fruit set, the number of berries per bunch, and berry fresh weight and composition at harvest. Nonetheless, the influence on bunch compactness was limited mainly because of photosynthetic and morphological factors strongly associated with the cultivar. Full article

Viticulture production is challenged by climate change and the consequent higher accumulation of carbohydrates in grapevine berries, resulting in high-alcoholic wines. This study investigates the application of severe shoot trimming performed at three different stages and crop size management as tools for the modulation of cv. Merlot berry composition, aimed at reducing the sugar content in the berry. In the first study, the effects of severe shoot trimming carried out at three different phenological stages were studied. In the second study, late severe shoot trimming was combined with two crop sizes and regulated by shoot thinning. The obtained results demonstrated that severe shoot trimming in earlier stages of berry development limited the accumulation of both sugars and anthocyanins as compared to the control treatment. However, when severe shoot trimming was performed at late veraison (at approximately 14 Brix), it decreased only the accumulation of sugars, without affecting the accumulation of anthocyanins. The results of the second study showed that the modification of crop size by shoot thinning significantly affected the measured yield parameters, whereas the effect on Brix and anthocyanins was seasonally dependent. It was concluded that among the studied techniques, severe shoot trimming at late veraison is the most effective way to reduce sugar content in the berry without affecting the accumulation of anthocyanins. Full article

The demand for digitization has inspired organizations to move towards cloud computing, which has increased the challenge for cloud service providers to provide quality service. One of the challenges is energy consumption, which can shoot up the cost of using computing resources and has raised the carbon footprint in the atmosphere; therefore, it is an issue that it is imperative to address. Virtualization, bin-packing, and live VM migration techniques are the key resolvers that have been found to be efficacious in presenting sound solutions. Thus, in this paper, a new live VM migration algorithm, live migration with efficient ballooning (LMEB), is proposed; LMEB focuses on decreasing the size of the data that need to be shifted from the source to the destination server so that the total energy consumption of migration can be reduced. A simulation was performed with a specific configuration of virtual machines and servers, and the results proved that the proposed algorithm could trim down energy usage by 18%, migration time by 20%, and downtime by 20% in comparison with the existing approach of live migration with ballooning (LMB). Full article

Shoot topping and other summer grapevine management practices are considered crucial for producing high-quality wine. However, in recent years, climate change is increasing the need to reassess these strategies, as excessive radiation and high temperatures can negatively impact canopy functionality and berry quality. Indeed, it has been hypothesized that limiting summer vegetative pruning may protect the bunch, via shading, and the leaf by maintaining a more favorable environment for leaf functionality (e.g., lower VPD, reduced high light stress) owing to a denser canopy. In this work, a series of canopy manipulation treatments (shoot topping vs. long-shoot bundling; secondary shoot trimming vs. untrimmed) were tested in a replicated factorial block design over two seasons in field-grown grapevine plants (cv. Cabernet Franc grafted in SO₄). Overall, treatments in which secondary shoot removal and/or shoot topping were not applied produced a higher canopy area, increased pruning wood and leaf layers, and had a higher F_v/F_m on warm days when compared to pruned canopies. These were associated with a year-dependent modulation of quality parameters of the must in which long-shoot bundling treatment, overall, produced the highest polyphenol and anthocyanin contents and must acidity. Our data provide evidence of a potential usefulness of preserving dense canopies under high temperature – high irradiance conditions with desirable effects on leaf photosynthesis and must quality when long-shoot bundling was applied. Full article

Control of leader growth in Christmas tree production is a critical and expensive component in developing quality trees. Producers typically hand trim leaders to a desired length. With noble and Turkish fir this practice frequently results in poor top development in the subsequent year. This study investigated the use of S-abscisic acid (S-ABA) at various rates up to 6% active ingredient (a.i.) to determine if the plant growth regulator provides predictable leader control with minimal phytotoxicity. S-ABA was effective in controlling leader extension of both noble fir and Turkish fir. Shoot growth of Turkish fir was slightly more sensitive to S-ABA than noble fir, and effective growth control was achieved at 2% a.i., versus 3% a.i. for noble fir. With Turkish fir, we achieved an 80–90% reduction in growth across all sites, depending on rate. For noble fir, we achieved a 67–88% growth reduction. The addition of a surfactant did not increase the effectiveness of S-ABA for growth control and is not recommended. Repeating S-ABA applications 2 weeks after initial application resulted in a slight increase in growth control and phytotoxicity compared to a single application at the same rate. The results suggest that S-ABA can be an effective tool in Christmas tree production to control leader growth on fir species that often produce crooked or multiple leaders in response to conventional leader pruning. Full article

Canopy management practices in vineyards, such as sprawling systems and shoot trimming, can change the accumulation of metabolites in grapes. The use of elicitors of biological origin on grapevines of Vitis vinifera red grape varieties may also modulate the chemical composition of the berries. These modifications are often observed in the accumulation of phenolic compounds, including pigments. Both technical approaches are alternatives involved in minimizing the effects of global climate change in warm areas. The increase of temperature related to climate change accelerates the accumulation of sugars, but produces unbalanced grapes. This work establishes the use of button sensors to monitor the climate changes occurring at grape cluster level. Together with climate monitoring, conventional instrumental analytical techniques are used to follow up the chemical composition and the phenolic fraction of grapes in four different production areas in Spain. The effect of either treatment seems variable and to be affected by external factors besides the treatment itself and the climate conditions. While there is a fine effect that correlates with the use of elicitors in varieties like Merlot and Tempranillo, there is minimal improvement observed in Tintilla de Rota. The total phenolic index increases were between 2.3% and 11.8% in the first two parcels. The same happened with the vineyard’s canopy management systems, with increased pigment accumulation and the total phenolic index rising (37.7% to 68.7%) after applying intense shoot trimming, or a variation in sugar concentrations when using sprawl conduction. This study aims to provide viticulturists and oenologists in particular, and farmers in general, with data on the field regarding the use of alternative sustainable practices in the cultivation of grapes. The techniques used involved 100% natural products without adjuvants. The benefits obtained from applying some of these practices would be to produce technically mature grapes despite climate changes, and the elaboration of more balanced wines. Full article

Under the effects of climate change, it is becoming increasingly common to observe excessively fast grape sugar accumulation while phenolic and flavour development are lagging behind. The aim of this research was to quantify the impacts of three different leaf removal techniques on the canopy architecture and ripening of Cabernet Sauvignon trained in a sprawl trellis system. Treatments were performed at veraison (~14 °Brix) and included (i) control; (ii) leaf plucking in the bunch zone; (iii) leaf plucking the top two-thirds of shoots, apical to the bunches; and (iv) shoot trimming. On the date of harvest, no significant difference in total soluble solids was observed between treatments. Other results including the effect of the treatments on fruit acidity, anthocyanins, phenolics, and tannins were somewhat inconclusive. While various other studies have shown the potential of leaf removal to achieve slower grape sugar accumulation without affecting the concentration of anthocyanins, phenolics, and tannins, the results of this study do not indicate a decrease in the rate of grape sugar accumulation as a result of the investigated defoliation techniques. Given the cost of implementing these treatments, the results of this study do not support the use of these methods for the purpose of delaying fruit ripening in a hot Australian climate. Full article

Canopy management operations, such as shoot thinning, leaf removal, and shoot trimming, are among the most relevant agricultural practices in viticulture. However, the supervision of these tasks demands a visual inspection of the whole vineyard, which is time-consuming and laborious. The application of photogrammetric techniques to images acquired with an Unmanned Aerial Vehicle (UAV) has proved to be an efficient way to measure woody crops canopy. Consequently, the objective of this work was to determine whether the use of UAV photogrammetry allows the detection of canopy management operations. A UAV equipped with an RGB digital camera was used to acquire images with high overlap over different canopy management experiments in four vineyards with the aim of characterizing vine dimensions before and after shoot thinning, leaf removal, and shoot trimming operations. The images were processed to generate photogrammetric point clouds of every vine that were analyzed using a fully automated object-based image analysis algorithm. Two approaches were tested in the analysis of the UAV derived data: (1) to determine whether the comparison of the vine dimensions before and after the treatments allowed the detection of the canopy management operations; and (2) to study the vine dimensions after the operations and assess the possibility of detecting these operations using only the data from the flight after them. The first approach successfully detected the canopy management. Regarding the second approach, significant differences in the vine dimensions after the treatments were detected in all the experiments, and the vines under the shoot trimming treatment could be easily and accurately detected based on a fixed threshold. Full article

A novel bud-forcing technique aimed at obtaining two crops (primary and forced) within the same season was tested on potted Pinot noir grapevines. Removing young, vegetative organs from primary shoots trimmed to six nodes in early summer allows dormant buds to break para-dormancy, leading to a delayed, second crop. Meanwhile, the primary crop is left untouched. In our study, bud-forcing was applied at three different timings (full flowering, fruit-set, groat-sized berries) and compared with an unforced control (UC). Vegetative growth, yield components, shoot and vine balance as leaf area-to-yield ratios, leaf gas exchange, and grape composition were determined. Regardless of the timing of application, forcing was effective at unlocking either apical or sub-apical dormant buds on the trimmed shoot, whereas the more basal nodes stayed dormant. The additional crop present on forced shoots was 40%–50% of primary crop, which equated to approximately 1 kg/vine for all treatments. Fruitfulness on newly formed forced shoots varied from 0.8 to 1.1 clusters/shoot. Primary clusters in vines subjected to forced treatments reached target maturity with a delay of 7–12 days compared to UC, whereas forced-crop, picked at the latest available date (October 7) showed higher total soluble solids, anthocyanins and phenolics than the primary crop while retaining higher acidity. This ripening behavior was reflected in the higher A rates measured in late season on the basal leaves of forced shoots versus those of primary shoots. Forcing did not compromise fruitfulness of the basal primary nodes, which set at about 1.2 inflorescence primordia/shoot. This is the first report supporting the feasibility of double cropping in Vitis vinifera L. in warm viticulture regions. Full article

Highly weathered soils in Hawai’i are low in fertility, negatively affecting plant growth. The potential of biochar for improving soil nutrient availability to crops is promising, and prompts this study. Two biochars at 2% (w/w) made of lac tree (Schleichera oleosa (Lour.) Oken) wood and mixed wood (scrapped wood and tree trimmings) with and without vermicompost or thermocompost at 2% (w/w) were added to an Ultisol (Ustic Kanhaplohumult, Leilehua series) and an Oxisol (Rhodic haplustox, Wahiawa series) of Hawai’i. In each soil two additional treatments—lime + compost and un-amended soil—served as the control. Chinese cabbage (Brassica rapa cv. Bonsai) was used as the test plant in two greenhouse plantings, which had a factorial completely randomized design with three replicates per treatment. The results indicated that soil acidity, nutrient in the soils, plant growth and nutrient uptake were improved by the amendments compared to the control. The combined additions of biochar and compost significantly increased pH and EC; reduced exchangeable Al; reduced Mn and Fe in the Oxisol; increased P, K, and Ca content of the soils; and increased Ca, Mg and Fe uptake. Exchangeable aluminum in the Ultisol decreased from 2.5 cmol+/kg to nil; Mehlich-3 extractable P, K, Ca, Mg, Fe, and Mn in the Ultisol increased by 1478%, 2257%, 1457%, 258%, 125% and 72%, respectively compared to the un-amended soil, while the same nutrients increased or decreased in the Oxisol by 180%, 59%, 308%, −14%, and −36%, respectively. Shoot and total cabbage fresh and dry matters increased by 94%, 96%, 107%, and 112%, respectively, as compared to the lime plus compost treatment. Cabbage growth in the Ultisol amended with the lac tree wood biochar and vermicompost was almost twice over the lime and vermicompost treatment. Essential nutrients in the plant tissues, except for N and K, were sufficient for the cabbage growth, suggesting increases in nutrients and reduced soil acidity by the additions of biochar combined with compost were the probable cause. It is recommended that locally produced biochars and composts be used to improve plant nutrient availability in the highly weathered soils. Full article