Search Results (19)

The emerging sesame (Sesamum indicum L.) industry in Australia faces potential threats from multiple pre-harvest diseases and pests, which will necessitate an initiative-taking approach for pest management. Here we assess the diseases and pests most likely to impede the development of a viable Australian sesame industry. Drawing on the international literature, we also consider the management approaches most likely to be viable and identify key research gaps necessary for effective and sustainable crop protection. More than sixty-seven plant pathogens have been identified worldwide that cause diseases in sesame, with some being observed to be major in Australia. Part of this review aims to provide an extensive overview of previous research on sesame and its diseases, shedding light on the evolving knowledge within sesame research, emerging trends, and the current state of understanding on the topic as it applies to Australia. Among the hundreds of pests reported to attack sesame internationally, this review identifies fifty-six pest taxa that are established in, or native to, Australia. We rank those most likely to be serious based on overseas damage levels and observations from recent trial plantings in Northern Australia. Chemical control methods have demonstrated efficacy overseas but are associated with concerns over resistance and environmental impact. Extremely limited numbers of pesticides are currently registered for pest or disease control in sesame by the Australian Pesticides and Veterinary Medicines Authority so non-chemical methods will be important. These include botanical, biological, cultural, and physical control approaches. This review underscores the need for continued research and tailored plant protection strategies to optimize sesame. Full article

Hyperspectral imaging (HSI) integrates spectroscopy and imaging, providing detailed spectral–spatial information, and the selection of task-relevant wavelengths can streamline data acquisition and processing for field deployment. Anomaly detection aims to identify observations that deviate from normal patterns, typically in a one-class classification framework. In this study, we extend this framework to a binary classification by employing a U-Net based deterministic autoencoder augmented with attention blocks to analyze HSI data of sesame plants inoculated with Pseudomonas syringae pv. sesami. Single-band grayscale images across the full spectral range were used to train the model on healthy samples, while the presence of disease was classified by assessing the reconstruction error, which we refer to as the anomaly score. The average classification accuracy in the visible region spectrum (430–689 nm) exceeded 0.8, with peaks at 641 nm and 689 nm. In comparison, the near-infrared region (>700 nm) attained an accuracy of approximately 0.6. Several visible bands demonstrated potential for early disease detection. Some lesion samples showed a gradual increase in anomaly scores over time, and notably, Band 23 (689 nm) exhibited exceeded anomaly scores even at early stages before visible symptoms appeared. This supports the potential of this wavelength for the early-stage detection of bacterial leaf spots in sesame. Full article

Monitoring sesame plant health and detecting disease early are essential to reducing disease spread and facilitate effective management practices. In this research, we developed an image classification model to detect bacterial blight-infected, phyllody-infected, and healthy sesame crops. Since images were necessary to carry out this study, we collected 2300 images at the Gondar and Humera Agriculture Research Centers and directly from the field in Metema. Since the collected images were limited, to increase the number of images in the dataset, we used image augmentation with different variations. In the image preprocessing step, we used a median filter for noise filtering, and contrast stretching techniques were used for image contrast and brightness enhancement. SegNet semantic segmentation, which is deep convolution neural network-based architecture, was used to segment the leaf part of the image from the background. In the feature extraction and classification steps, a deep convolutional neural network was used. Finally, we evaluated the proposed model and compared it with two recent deep convolution neural network models, namely, Xception and InceptionV3. The proposed model for the classification of sesame diseases achieved better accuracy, with 96.67% testing accuracy, 97.78% validation accuracy, and 98% training accuracy. Full article

Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being. Beyond the fact that they provide a substantial supply of energy to the body (a role that saturated fats can also perform), these unsaturated fatty acids and, especially, the essential ones are involved in cell membrane structure, blood pressure regulation, and coagulation; participate in the proper functioning of the immune system and assimilation of fat-soluble vitamins; influence the synthesis of pro- and anti-inflammatory substances; and protect the cardiovascular system. Modern diets like the Western diet and the American diet are rich in saturated fats found especially in fast food products, sweets, and processed foods, a fact that has led to an increase in the prevalence of metabolic diseases worldwide (obesity, type II diabetes, gout, cardiovascular disease). Nutritionists have drawn attention to the moderate consumption of saturated fats and the need to increase the intake of unsaturated fats to the detriment of saturated ones. This paper examines the biochemical roles of polyunsaturated fats, particularly essential fatty acids, and contrasts their benefits with the detrimental effects of saturated fat overconsumption. Furthermore, it highlights the necessity for dietary shifts towards increased PUFA intake to mitigate the global burden of diet-related health issues. The co-occurrence of PUFAs and polyphenols in plant-based foods highlights the sophistication of nature’s design. These bioactive compounds are not randomly distributed but are present in foods humans have consumed together historically. From traditional diets like the Mediterranean, which pairs olive oil (PUFAs and polyphenols) with vegetables and legumes, to Asian cuisines combining sesame seeds with turmeric, cultural practices have long harnessed this natural synergy. Full article

Sesame seeds and their edible oil are highly nutritious and rich in mono- and polyunsaturated fatty acids. Bioactive compounds such as sterols, tocopherols, and sesamol provide significant medicinal benefits. The high oil content (50%) and favorable mono- and polyunsaturated fatty acid balance, as well as resilience to water stress, make sesame a promising candidate crop for global agricultural expansion. However, sesame production faces challenges such as low yields, poor response to agricultural inputs, and losses due to capsule dehiscence. To enhance yield, traits like determinate growth, dwarfism, a high harvest index, non-shattering capsules, disease resistance, and photoperiod sensitivity are needed. These traits can be achieved through variation or induced mutation breeding. Crossbreeding methods often result in unwanted genetic changes. The gene editing CRISPR/Cas9 technology has the potential to suppress detrimental alleles and improve the fatty acid profile by inhibiting polyunsaturated fatty acid biosynthesis. Even though sesame is an orphan crop, it has entered the genomic era, with available sequences assisting molecular breeding efforts. This progress aids in associating single-nucleotide polymorphisms (SNPs) and simple sequence repeats (SSR) with key economic traits, as well as identifying genes related to adaptability, oil production, fatty acid synthesis, and photosynthesis. Additionally, transcriptomic research can reveal genes involved in abiotic stress responses and adaptation to diverse climates. The mapping of quantitative trait loci (QTL) can identify loci linked to key traits such as capsule size, seed count per capsule, and capsule number per plant. This article reviews recent advances in sesame breeding, discusses ongoing challenges, and explores potential strategies for future improvement. Hence, integrating advanced genomic tools and breeding strategies provides promising ways to enhance sesame production to meet global demands. Full article

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and crunchy texture, sesame seeds have also gained recognition for their remarkable health benefits. This article provides an in-depth exploration of the numerous ways in which sesame seeds contribute to overall well-being. Sesame seeds are a powerhouse of phytochemicals, including lignans derivatives, tocopherol isomers, phytosterols, and phytates, which have been associated with various health benefits, including the preservation of cardiovascular health and the prevention of cancer, neurodegenerative disorders, and brain dysfunction. These compounds have also been substantiated for their efficacy in cholesterol management. Their potential as a natural source of beneficial plant compounds is presented in detail. The article further explores the positive impact of sesame seeds on reducing the risk of chronic diseases thanks to their rich polyunsaturated fatty acids content. Nevertheless, it is crucial to remember the significance of maintaining a well-rounded diet to achieve the proper balance of n-3 and n-6 polyunsaturated fatty acids, a balance lacking in sesame seed oil. The significance of bioactive polypeptides derived from sesame seeds is also discussed, shedding light on their applications as nutritional supplements, nutraceuticals, and functional ingredients. Recognizing the pivotal role of processing methods on sesame seeds, this review discusses how these methods can influence bioactive compounds. While roasting the seeds enhances the antioxidant properties of the oil extract, certain processing techniques may reduce phenolic compounds. Full article

Agricultural practices such as tilling, sowing, cropping, It’s duty but arvesting, and land-use patterns in any agrarian economy depend on climate. Therefore, any adverse climatic conditions can seriously affect the production or yield of crops. Increased temperature enhances the susceptibility of crops to pests and various plant diseases. Weeds are also known to multiply rapidly and decrease the nutritive value of soil, negatively affecting crop production. Our present study is designed to address similar problems faced by the farming community in the South-24 Parganas district of West Bengal, India, and suggest several probable technological solutions. Importantly, West Bengal is included in one of the six agro-climatic zones. Major crops from this study site are rice, wheat, maize, jute, green gram, black gram, pigeon pea, lentils, sugarcane, pulses, rapeseed, mustard, sesame, linseed, and vegetables. Significantly, cultivable land area has decreased in comparison to the overall crop area in this region. Reduced interest in agriculture, irrigation problems, increased profit in the non-agricultural economy, and rapid conversion of agricultural land for commercial purposes (construction of plots, hatcheries for fishing practices), along with uncertainties associated with rainfall patterns and frequent cyclones, are matters of grave concern in this study area. Agricultural scientists, researchers, environmentalists, local bodies, and government organizations are suggesting alternatives to benefit farmers. Thus, precision agriculture or crop management is required to recognize site-specific variables within agricultural lands and formulate strategies for improving decision-making regarding crop sowing, appropriate use of herbicides, weedicides, and precision irrigation, along with innovative harvesting technologies. Thus, the present paper provides a vision for the farming community in our study area to overcome their traditional practices and adopt different techniques of precision agriculture to increase flexibility, performance, accuracy, and cost-effectiveness. Soil temperature, humidity, and moisture monitoring sensors could be beneficial. Precision soil management, precision irrigation, crop disease management, weed management, and harvesting technologies are the different modules considered for discussion in this paper. Machine learning algorithms, such as decision tree, K-nearest neighbor (KNN), Gaussian naïve Bayes (GNB), K-means clustering, artificial neural network (ANN), fuzzy logic system (FLS), and support vector machine (SVM), could prove helpful for progressive farmers. The use of AI-powered weeding machines, drones, and UAVs for rapid weed removal and the localized application of herbicides and pesticides could also improve the accuracy and efficiency of agriculture. Utilizing drones fitted with high-resolution cameras could help gather precision field images, proving to be quite helpful in crop monitoring and crop health assessment. Unmanned driverless tractors and harvesting machines using robotics integrated with data from GPS/GIS sensors or radars could also be considered an effective and time-saving option. Thus, machine learning, along with innovative agricultural technologies, could contribute to improving the livelihoods of the farming fraternity. Full article

Multiple sclerosis disease (MS) is a 38.5 chronic neurological autoimmune disease that affects the nervous system, and its incidence is increasing globally. At present, there is no cure for this disease, and with its severity and disabling variety, it is important to search for possibilities that could help to slow its progression. It is recognized that the mechanisms of MS pathology, its development and degree of activity can be affected by dietary factors. In this review, the beneficial health effects of 10 plants oils—mainly seed oils, including pomegranate seed oil, sesame oil, acer truncatum bunge seed oil, hemp seeds oil, evening primrose seed oil, coconut oil, walnut oil, essential oil from Pterodon emarginatus seeds, flaxseed oil and olive oil—on MS are discussed. The literature data indicate that plant oils could be effective for the treatment of MS and its related symptoms primarily through reducing inflammation, promoting remyelination, immunomodulation and inhibiting oxidative stress. Plant oils may potentially reduce MS progression. Longitudinal research including a larger sample size with a longer duration is essential to confirm the findings from the selected plant oils. Moreover, new plant oils should be studied for their potential MS benefit. Full article

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while antioxidants in foods may prevent a number of diseases and delay aging by exerting their effects in vivo. Phenolic compounds are phytochemicals such as flavonoids which consist of flavonols, flavones, flavanonols, flavanones, anthocyanidins, isoflavones, lignans, stilbenoids, curcuminoids, phenolic acids, and tannins. They have phenolic hydroxyl groups in their molecular structures. These compounds are present in most plants, are abundant in nature, and contribute to the bitterness and color of various foods. Dietary phenolic compounds, such as quercetin in onions and sesamin in sesame, exhibit antioxidant activity and help prevent cell aging and diseases. In addition, other kinds of compounds, such as tannins, have larger molecular weights, and many unexplained aspects still exist. The antioxidant activities of phenolic compounds may be beneficial for human health. On the other hand, metabolism by intestinal bacteria changes the structures of these compounds with antioxidant properties, and the resulting metabolites exert their effects in vivo. In recent years, it has become possible to analyze the composition of the intestinal microbiota. The augmentation of the intestinal microbiota by the intake of phenolic compounds has been implicated in disease prevention and symptom recovery. Furthermore, the “brain–gut axis”, which is a communication system between the gut microbiome and brain, is attracting increasing attention, and research has revealed that the gut microbiota and dietary phenolic compounds affect brain homeostasis. In this review, we discuss the usefulness of dietary phenolic compounds with antioxidant activities against some diseases, their biotransformation by the gut microbiota, the augmentation of the intestinal microflora, and their effects on the brain–gut axis. Full article

Natural plants and their products continue to be the major source of phytoconstituents in food and therapeutics. Scientific studies have evidenced the benefits of sesame oil and its bioactives in various health conditions. Various bioactives present in it include sesamin, sasamolin, sesaminol, and sesamol; among these, sesamol represents a major constituent. This bioactive is responsible for preventing various diseases including cancer, hepatic disorders, cardiac ailments, and neurological diseases. In the last decade, the application of sesamol in the management of various disorders has attracted the increasing interest of the research community. Owing to its prominent pharmacological activities, such as antioxidant, antiinflammatory, antineoplastic, and antimicrobial, sesamol has been explored for the above-mentioned disorders. However, despite the above-mentioned therapeutic potential, its clinical utility is mainly hindered owing to low solubility, stability, bioavailability, and rapid clearance issues. In this regard, numerous strategies have been explored to surpass these restrictions with the formulation of novel carrier platforms. This review aims to describe the various reports and summarize the different pharmacological activities of sesamol. Furthermore, one part of this review is devoted to formulating strategies to improve sesamol’s challenges. To resolve the issues such as the stability, low bioavailability, and high systemic clearance of sesamol, novel carrier systems have been developed to open a new avenue to utilize this bioactive as an efficient first-line treatment for various diseases. Full article

Phytoplasma-associated diseases such as phyllody and little leaf are critical threats to sesame cultivation worldwide. The mechanism of the dramatic conversion of flowers to leafy structures leading to yield losses and the drastic reduction in leaf size due to Phytoplasma infection remains yet to be identified. Cytosine methylation profiles of healthy and infected sesame plants studied using Whole Genome Bisulfite Sequencing (WGBS) and Quantitative analysis of DNA methylation with the real-time PCR (qAMP) technique revealed altered DNA methylation patterns upon infection. Phyllody was associated with global cytosine hypomethylation, though predominantly in the CHH (where H = A, T or C) context. Interestingly, comparable cytosine methylation levels were observed between healthy and little leaf-affected plant samples in CG, CHG and CHH contexts. Among the different genomic fractions, the highest number of differentially methylated Cytosines was found in the intergenic regions, followed by promoter, exonic and intronic regions in decreasing order. Further, most of the differentially methylated genes were hypomethylated and were mainly associated with development and defense-related processes. Loci for STOREKEEPER protein-like, a DNA-binding protein and PP2-B15, an F-Box protein, responsible for plugging sieve plates to maintain turgor pressure within the sieve tubes were found to be hypomethylated by WGBS, which was confirmed by methylation-dependent restriction digestion and qPCR. Likewise, serine/threonine-protein phosphatase-7 homolog, a positive regulator of cryptochrome signaling involved in hypocotyl and cotyledon growth and probable O-methyltransferase 3 locus were determined to be hypermethylated. Phytoplasma infection-associated global differential methylation as well as the defense and development-related loci reported here for the first time significantly elucidate the mechanism of phytoplasma-associated disease development. Full article

Sesame (Sesamum indicum L.), the Queen of oilseeds, is infected with different pathogens, restricting its yield. Fusarium oxysporum f. sp. sesami is the most destructive disease of sesame worldwide, causing economic losses. This work aimed to develop new high-yielding strains, resistant and/or tolerant to Fusarium. Two cycles of pedigree selection were achieved under infection of Fusarium oxysporum f. sp. sesami. Two populations in the F₂ (600 plants each) were used. The selection criteria were five single traits and another three restricted by yield. The restricted selection was better in preserving variability than the single trait selection. The observed genetic gain in percentage from the mid-parent in the F₄-generation was significant for the eight selection criteria. Single trait selection proved to be an effective method for improving the selection criterion, but it caused deleterious effects on the other correlated traits in most cases. The seed yield increased by 30.67% and 20.31% from the better parent in the first and second populations, respectively. The infection% was significantly reduced by 24.04% in the first, and 9.3% in the second, population. The selection index improved seed yield, and its attributes can be recommended. Full article

Harpagophytum procumbens subsp. procumbens (Burch.) DC. ex Meisn. (Sesame seed Family—Pedaliaceae) is a popular medicinal plant known as Devil’s claw. It is predominantly distributed widely over southern Africa. Its impressive reputation is embedded in its traditional uses as an indigenous herbal plant for the treatment of menstrual problems, bitter tonic, inflammation febrifuge, syphilis or even loss of appetite. A number of bioactive compounds such as terpenoids, iridoid glycosides, glycosides, and acetylated phenolic compounds have been isolated. Harpagoside and harpagide, iridoid glycosides bioactive compounds have been reported in countless phytochemical studies as potential anti-inflammatory agents as well as pain relievers. In-depth studies have associated chronic inflammation with various diseases, such as Alzheimer’s disease, obesity, rheumatoid arthritis, type 2 diabetes, cancer, and cardiovascular and pulmonary diseases. In addition, 60% of chronic disorder fatalities are due to chronic inflammatory diseases worldwide. Inflammation and pain-related disorders have attracted significant attention as leading causes of global health challenges. Articles published from 2011 to the present were obtained and reviewed in-depth to determine valuable data findings as well as knowledge gaps. Various globally recognized scientific search engines/databases including Scopus, PubMed, Google Scholar, Web of Science, and ScienceDirect were utilized to collect information and deliver evidence. Based on the literature results, there was a dramatic decrease in the number of studies conducted on the anti-inflammatory and analgesic activity of Devil’s claw, thereby presenting a potential research gap. It is also evident that currently in vivo clinical studies are needed to validate the prior massive in vitro studies, therefore delivering an ideal anti-inflammatory and analgesic agent in the form of H. procumbens products. Full article

Phytoplasmas are obligate cell-wall-less plant pathogenic bacteria that infect many economically important crops, causing considerable yield losses worldwide. Very little information is known about phytoplasma–host plant interaction mechanisms and their influence on sesame yield and oil quality. Therefore, our aim was to explore the ultrastructural and agro-physio-biochemical responses of sesame plants and their effects on sesame productivity and oil quality in response to phytoplasma infection. Sesame leaf samples exhibiting phyllody symptoms were collected from three experimental fields during the 2021 growing season. Phytoplasma was successfully detected by nested- polymerase chain reaction (PCR) assays using the universal primer pairs P1/P7 and R16F2n/R16R2, and the product of approximately 1200 bp was amplified. The amplified product of 16S rRNA was sequenced and compared with other available phytoplasma’s 16S rRNA in the GenBank database. Phylogenetic analysis revealed that our Egyptian isolate under accession number MW945416 is closely related to the 16SrII group and showed close (99.7%) identity with MH011394 and L33765.1, which were isolated from Egypt and the USA, respectively. The microscopic examination of phytoplasma-infected plants revealed an observable deterioration in tissue and cell ultrastructure. The primary and secondary metabolites considerably increased in infected plants compared with healthy ones. Moreover, phytoplasma-infected plants showed drastically reduced water content, chlorophyll content, growth, and yield components, resulting in 37.9% and 42.5% reductions in seed and oil yield, respectively. The peroxide value of the infected plant’s oil was 43.2% higher than that of healthy ones, suggesting a short shelf-life. Our findings will provide a better understanding of the phyllody disease pathosystem, helping us to develop effective strategies for overcoming such diseases. Full article

A possible approach for the treatment of meibomian gland disease (MGD) can be the supplementation of meibomian gland secretion (MGS) with nonpolar lipids (NPL) rich plant oils. Sesame oil (SO), approximately equal in monounsaturated fat (oleic acid, 40% of total) and polyunsaturated fat (linoleic acid, 42% of total), has shown multiple health benefits due to its anti-inflammatory and antioxidant effects. Thus, the interactions between SO and MGS in surface layers deserve further study. Therefore, pseudobinary films were formed with controlled MGS/SO molar ratios (0%, 10%, 30%, 50%, and 100% SO) at the air/water surface of the Langmuir trough over phosphate buffered saline (pH 7.4) subphase. Surface pressure (π)-area (A) isotherms and Brewster angle microscopy observations showed nonideal interactions where SO aggregates with MGS and complements the NPL stratum of the meibomian layers. The analysis of stress relaxation transients with Kohlrausch–Williams–Watts equation revealed that the supplementation of fixed amount of MGS with excess lipids via SO altered the dilatational elasticity of the films as reflected by the increase of the exponent β. Thus, SO with its unique combination of high oxidative stability and abundance of long polyunsaturated acyl chains might be a useful supplement to MGS layers. Full article