Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while antioxidants in foods may prevent a number of diseases and delay aging by exerting their effects in vivo. Phenolic compounds are phytochemicals such as flavonoids which consist of flavonols, flavones, flavanonols, flavanones, anthocyanidins, isoflavones, lignans, stilbenoids, curcuminoids, phenolic acids, and tannins. They have phenolic hydroxyl groups in their molecular structures. These compounds are present in most plants, are abundant in nature, and contribute to the bitterness and color of various foods. Dietary phenolic compounds, such as quercetin in onions and sesamin in sesame, exhibit antioxidant activity and help prevent cell aging and diseases. In addition, other kinds of compounds, such as tannins, have larger molecular weights, and many unexplained aspects still exist. The antioxidant activities of phenolic compounds may be beneficial for human health. On the other hand, metabolism by intestinal bacteria changes the structures of these compounds with antioxidant properties, and the resulting metabolites exert their effects in vivo. In recent years, it has become possible to analyze the composition of the intestinal microbiota. The augmentation of the intestinal microbiota by the intake of phenolic compounds has been implicated in disease prevention and symptom recovery. Furthermore, the “brain–gut axis”, which is a communication system between the gut microbiome and brain, is attracting increasing attention, and research has revealed that the gut microbiota and dietary phenolic compounds affect brain homeostasis. In this review, we discuss the usefulness of dietary phenolic compounds with antioxidant activities against some diseases, their biotransformation by the gut microbiota, the augmentation of the intestinal microflora, and their effects on the brain–gut axis.


Introduction
Phenolic compounds are components that contribute to the bitterness, astringency, and pigmentation of most plants. In addition to providing color to flowers, the physiological role of these compounds in plants is to confer biological protection against damage caused by ultraviolet rays, feeding by insects and herbivores, and pathogenic microorganisms. The type of phenolic compounds is dependent on its chemical structure [1] and includes well-known "catechins", "isoflavones", and "anthocyanins". Phenolic compounds and their analogs have a wide variety of molecular sizes and structures ( Figure 1).
Previous studies on the antioxidant activity of phenolic compounds confirmed their role in the detoxification of excess reactive oxygen species (ROS) and the prevention of lifestyle-related diseases. The biological effects of phenolic compounds depend on the amount consumed and their digestion, absorption, and bioavailability. The majority of these compounds are not absorbed in the small intestine and reach the colon, in which glycosides are hydrolyzed and degraded by intestinal bacteria, generating various catabolites [2]. These catabolites have been found to contribute to human health. Previous studies on the antioxidant activity of phenolic compounds confirmed their role in the detoxification of excess reactive oxygen species (ROS) and the prevention of lifestyle-related diseases. The biological effects of phenolic compounds depend on the amount consumed and their digestion, absorption, and bioavailability. The majority of these compounds are not absorbed in the small intestine and reach the colon, in which glycosides are hydrolyzed and degraded by intestinal bacteria, generating various catabolites [2]. These catabolites have been found to contribute to human health.
Among health issues, lifestyle diseases and neurodegenerative diseases are of great concern. As a dietary method that contributes to health, there is a ketogenic diet that mainly consists of lipids which is useful for Alzheimer's disease relief [3] or prevention of obesity and diabetes [4]. In addition to these kinds of diet, dietary phenolic compounds and their catabolites also have health benefits in cardiovascular diseases [5], rheumatoid arthritis [6,7], depression [8,9], and eye diseases [10].
Research on intestinal bacteria has evolved in the past 20 years. The types and composition of bacteria that make up the intestinal flora may be investigated using a 16S rRNA-based metagenomic analysis. The type and composition of intestinal bacteria change under different disease states or with damage, which affects the regulation of metabolism and the immune system by these bacteria. In recent years, it has become possible to investigate the mechanisms by which the ingestion of phenolic compounds derived from various foods change the composition of intestinal bacteria and also their effects on the body. Dysbiosis of the intestinal microbiota is attracting attention as one of the pathogenic mechanisms of neurodegenerative diseases [11,12]. In the past decade, oxidative stress, inflammation, and impaired autophagy have been identified as pathogenetic factors for neurodegenerative diseases, such as Parkinson's disease, Among health issues, lifestyle diseases and neurodegenerative diseases are of great concern. As a dietary method that contributes to health, there is a ketogenic diet that mainly consists of lipids which is useful for Alzheimer's disease relief [3] or prevention of obesity and diabetes [4]. In addition to these kinds of diet, dietary phenolic compounds and their catabolites also have health benefits in cardiovascular diseases [5], rheumatoid arthritis [6,7], depression [8,9], and eye diseases [10].
Research on intestinal bacteria has evolved in the past 20 years. The types and composition of bacteria that make up the intestinal flora may be investigated using a 16S rRNAbased metagenomic analysis. The type and composition of intestinal bacteria change under different disease states or with damage, which affects the regulation of metabolism and the immune system by these bacteria. In recent years, it has become possible to investigate the mechanisms by which the ingestion of phenolic compounds derived from various foods change the composition of intestinal bacteria and also their effects on the body. Dysbiosis of the intestinal microbiota is attracting attention as one of the pathogenic mechanisms of neurodegenerative diseases [11,12]. In the past decade, oxidative stress, inflammation, and impaired autophagy have been identified as pathogenetic factors for neurodegenerative diseases, such as Parkinson's disease, Alzheimer's disease, and amyotrophic lateral sclerosis [13][14][15][16]. Phenolic compounds, which are expected to exert antioxidant effects in vivo, may be involved in the attenuation or prevention of neurodegenerative diseases.
In our recent study in mice, administration of persimmon-derived tannin, a type of phenolic compound, suppressed the symptoms of Mycobacterium Avium Complex (MAC) infection [17], and decreased the severity of ulcerative colitis [18]. Furthermore, it is expected that persimmon-derived tannin is degraded by intestinal bacteria and the catabolites

Cocoa
Cocoa is generally produced by fermenting and roasting the seeds of Theobroma cacao and then pulverizing the cocoa cake obtained by removing the fat content. Although flavan-3-ols are relatively abundant in cocoa, its components vary depending on the type of cacao, place of origin, time of harvest, and processing of cocoa [41][42][43]. Cocoa flavan-3-ols, along with (+)-catechin and procyanidin B1 and B2 (Figure 4), as well as trace amounts of other flavanols [44], mostly exist as EC.
fermented tea have been identified and named theasinensins A, B, C, D, and E ( Figure 2) [40]. Theasinensin A is the most abundant among the five compounds [37]. The galloyl group is easily removed by intestinal bacteria and decomposed into theasinensin C. However, the progression of the subsequent reaction is slower than that of EGCG, and the whole picture remains unclear. In vivo studies are needed on these compounds, and the findings obtained will contribute to human health [37].

Cocoa
Cocoa is generally produced by fermenting and roasting the seeds of Theobroma cacao and then pulverizing the cocoa cake obtained by removing the fat content. Although flavan-3-ols are relatively abundant in cocoa, its components vary depending on the type of cacao, place of origin, time of harvest, and processing of cocoa [41][42][43]. Cocoa flavan-3ols, along with (+)-catechin and procyanidin B1 and B2 (Figure 4), as well as trace amounts of other flavanols [44], mostly exist as EC. EC and procyanidin B1 in cocoa powder are metabolized in the intestines ( Figure 5) [45]. Phenolic compounds in cocoa are metabolized in both the small and large intestine to produce metabolites that affect human health. [41,45,46]. EC and procyanidin B1 in cocoa powder are metabolized in the intestines ( Figure 5) [45]. Phenolic compounds in cocoa are metabolized in both the small and large intestine to produce metabolites that affect human health. [41,45,46].  A well-established causal relationship has been reported between the intake of EC and the regulation of cardiovascular function [47,48]. EC is rapidly absorbed, and its metabolites are excreted in the urine 72 h after consumption [49]. Although EC does not

Health Benefits of Flavan-3-Ols 2.2.1. Tea
A well-established causal relationship has been reported between the intake of EC and the regulation of cardiovascular function [47,48]. EC is rapidly absorbed, and its metabolites are excreted in the urine 72 h after consumption [49]. Although EC does not affect the composition of the microbial flora [50], EC phase II and gut microbiota metabolites may induce complex nutrigenomic/epigenomic changes that regulate the function of brain endothelial cells [49,51]. In other words, the metabolites of EC may reduce the risk of neurodegenerative diseases by maintaining the integrity of cerebrovascular endothelial cells, suggesting that the intake of EC contributes to improvements in cognitive ability [51].
The ingestion of tea reportedly attenuates alcoholic liver disease [52]. The administration of tea extract has been shown to activate antioxidant enzymes in the liver, change the intestinal flora, and promote liver function [53,54]. Although some types of teas promote liver function, others exert the opposite effects; therefore, further research on this subject is required [52,53].
EGCG is the major catechin found in unfermented tea [28] and exhibits the highest antioxidant activity among the four catechin monomers in vitro [30]. EGCG may attenuate non-alcoholic fatty liver disease (NAFLD) by regulating the interaction between the gut microbiota and bile acids [55].
NAFLD is closely associated with the gastrointestinal microflora and its dysbiosis [56,57]; therefore, further research on the treatment and prevention of NAFLD is needed. EGCG reportedly prevents the occurrence of NAFLD by regulating the intestinal flora. Akkermansia muciniphila, belonging to the phylum Verrucomicrobia, has been implicated in obesity, glucose metabolism, and intestinal immunity [58]. The abundance of the genus Akkermansia has been shown to increase with the intake of phenolic compounds and exerts anti-obesity effects [59]. Furthermore, EGCG intake increased the abundance of the genus Akkermansia in mice compared to a high-fat diet [55].
Inflammatory bowel disease (IBD) is an inflammatory disease that collectively refers to ulcerative colitis (UC) and Crohn's disease, which are generally considered to have unknown (non-specific) etiologies. Catechins exhibit anti-inflammatory, antioxidant, and antibacterial activities, which may improve the abnormal condition of intestinal bacteria caused by IBD [60][61][62][63]. However, depending on the doses of catechin examined, conflicting findings have been reported; therefore, further research on this subject is needed [27].
Catechins in tea are metabolized into phenyl-γ-valerolactones by the action of intestinal bacteria as shown in Figure 3. Phenyl-γ-valerolactones regulate cellular proteolysis and exert neuroprotective effects [64]. In cell lines, EGCG, EGC, and ECG have been reported to inhibit amyloid-β-induced inflammation and neurotoxicity [65][66][67][68]. Animal studies also revealed the beneficial effects of EGCG on neurodegeneration in animal models of Alzheimer's disease [69] and Parkinson's disease [70,71]. Furthermore, EGCG was shown to affect hypoxia-induced neuroinflammation in cell lines [72]. Based on these findings, the intake of catechin may be effective against neurodegenerative diseases. However, there are many issues that need to be considered in clinical studies on humans, such as intake as food or supplements, dietary habits, and regional characteristics, and thus, further research is necessary.

Cocoa
Cocoa powder has been shown to affect the gut microbiota by changing their metabolites and promoting the growth of Lactobacillus and Bifidobacterium groups in pigs [73] Flavanols in cocoa may function as prebiotics to maintain intestinal immunomodulation by regulating the gut microbiota [74][75][76]. The ingestion of cocoa powder was previously suggested to change the intestinal flora of the diabetic Zucker rat model, by strengthening the intestinal barrier and ameliorating colonic inflammation, thereby attenuating diabetes [77]. Cocoa powder was also shown to down-regulate inflammation markers and suppress inflammation-related colon carcinogenesis; therefore, its consumption may be promising for the prevention of intestinal inflammation and related cancers [78]. Cocoa flavanols also exert endothelium-dependent vasodilatory effects [79], suggesting their potential to ameliorate cardiovascular diseases [80].
However, difficulties are associated with investigating the effects of cocoa flavan-3-ols in vivo due to the selection of an appropriate dose and their complex relationship with the intestinal flora [84]. Since cocoa powder also contains dietary fiber and alkaloids, such as theobromine, further studies on its effects on human health are warranted.

Condensed Tannins
Tannin is a general term for astringent plant components that exist widely throughout the plant kingdom and have been traditionally used to tan leather. There are two types of tannins, one of which is hydrolyzed tannins which are polymers of ellagic acids or gallic acids, and the other is condensed tannins which are polymers of catechins. They are hydrolyzed or decomposed under specific conditions and produce low molecular weight phenolic compounds. The astringent skin of chestnuts and walnuts contain hydrolyzed tannins and astringent persimmons contain condensed tannins. Red wine also contains condensed tannins, but the degree of polymerization of catechins are altered depending on the degree of fermentation and the manufacturing method. In this chapter, we will focus on condensed tannins which are a component of astringent persimmon fruits.

Dietary Source and Metabolism of Tannins Astringent Persimmon
Astringent persimmon fruits (Diospyros kaki Thunb.) contain large quantities of kaki tannin, a type of condensed tannin, such as EC, EGC, ECG, and EGCG ( Figure 1) [85]. However, the structure of kaki tannin has not yet been clarified. Soluble kaki tannins in astringent persimmon fruits are converted into insoluble kaki tannins via dehydration, and dried persimmons lose their bitterness and have a sweet taste. Moreover, kaki tannins are reportedly non-hydrolyzable and non-digestible, but exhibit high antioxidant activity [86,87].

Health Benefits of Tannins Astringent Persimmon
Kaki tannin has the property of binding with bile acids [87] and the effect of lowering cholesterol and ameliorating glucose metabolism [88,89]. Kaki tannins have also been reported to reshape the gut microbiota in rats fed a high-cholesterol diet [90].
Mycobacterium avium complex (MAC) is the most common nontuberculous mycobacterium that causes chronic pulmonary infections in immunodeficient individuals. Kaki tannins, used as a dietary supplement, reduce the symptoms of pulmonary MAC infection [17], suggesting an impact on mucosal immune inflammation, including that of the gut, through their anti-inflammatory effects and changes to the gut microbial composition. Moreover, kaki tannins may need to be digested and/or fermented into smaller molecules in vivo prior to their absorption into the body in order to exert their beneficial effects. The artificial digestion of the non-extracted residues of dried persimmons containing kaki tannins suggested that intestinal bacteria degraded the tannins into lower molecular weight fragments [19].
UC is a chronic IBD induced by the dysregulation of the immune response in the intestinal mucosa. The pathogenesis of UC was less severe in a mouse model fed kaki tannins than in a control diet group [18]. Furthermore, the gene expression of an inflammatory cytokine (IL-1β) and chemokine (CXCL1) was significantly decreased in the tannin diet group. An analysis of the composition of the fecal microbiota of mice employing 16S ribosomal RNA gene sequencing revealed that a treatment with DSS significantly increased the abundance of the phylum Enterobacteriaceae in the control diet group, whereas it was significantly suppressed in the kaki tannin diet group.
Dietary supplementation with kaki tannins ameliorated the pathogenesis of MAC disease and DSS-induced colitis by suppressing the inflammatory response and changing the composition of the microbiota. However, further studies are needed to establish the optimal method of administration, select the appropriate concentration of kaki tannin, and elucidate the detailed chemical structures of the decomposed tannins. Although tannins have been shown to promote lipid metabolism in animal experiments [87,91,92], and similar findings were obtained for humans [93], the relationship between these findings and gut bacteria remains unclear. Therefore, human clinical trials are needed in the future to assess the health benefits of tannins.

Flavonols
Flavonols, a subclass of flavonoids with a 3-hydroxyflavone skeleton, are widely present in plants [22]. Typical flavonols include myricetin (in grapes and berries), kaempferol (in tea, broccoli, and ginger), rutin (in asparagus and buckwheat), and quercetin ( Figure 6). Quercetin is a representative flavonol that has been extensively examined and is present in vegetables and fruits, such as onions, broccoli, and apples. Flavonols generally exist in a glycosidic form and are deglycosylated and absorbed in the small intestine. After absorption, they are rapidly metabolized by phase II enzymes in the liver and circulate as methyl, glucuronide, and sulfate metabolites [94,95].

Onions
Onions (Allium cepa L.) are used as an ingredient in various dishes. The flavanols, the most abundant of which is quercetin [96,97]. Quercetin (an mostly present in the outer skin and quercetin 4′-glucoside and quercetin 3,4′ in the bulbs, which are generally edible [98,99]. Figure 7 shows the querceti produced by intestinal bacteria and phase II enzymes in the liver. Quercetin in onions increase their bioavailability through cooking processes, such as ba and grilling [100].  Onions (Allium cepa L.) are used as an ingredient in various dishes. They are rich in flavanols, the most abundant of which is quercetin [96,97]. Quercetin (an aglycone) is mostly present in the outer skin and quercetin 4 -glucoside and quercetin 3,4 -diglucoside in the bulbs, which are generally edible [98,99]. Figure 7 shows the quercetin catabolites produced by intestinal bacteria and phase II enzymes in the liver. Quercetin derivatives in onions increase their bioavailability through cooking processes, such as baking, frying, and grilling [100]. flavanols, the most abundant of which is quercetin [96,97]. Quercetin (an aglycone) is mostly present in the outer skin and quercetin 4′-glucoside and quercetin 3,4′-diglucoside in the bulbs, which are generally edible [98,99]. Figure 7 shows the quercetin catabolites produced by intestinal bacteria and phase II enzymes in the liver. Quercetin derivatives in onions increase their bioavailability through cooking processes, such as baking, frying, and grilling [100].

Buckwheat
Buckwheat is widely grown in Asia, Europe, and the Americas. Both common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (F. tataricum (L.) Gilib.) are used as food sources, and the antioxidant activity of tartary buckwheat is higher than that of common buckwheat [101]. Rutin is the main flavonol in buckwheat, accounting for 90% of all phenolic compounds [102]. Rutin is a glycoside composed of flavonol aglycone quercetin along with disaccharide rutinose (Figure 6), and rutin is converted to quercetin by rutinosidase contained in seeds during grain milling [103]. Buckwheat is a potential

Buckwheat
Buckwheat is widely grown in Asia, Europe, and the Americas. Both common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (F. tataricum (L.) Gilib.) are used as food sources, and the antioxidant activity of tartary buckwheat is higher than that of common buckwheat [101]. Rutin is the main flavonol in buckwheat, accounting for 90% of all phenolic compounds [102]. Rutin is a glycoside composed of flavonol aglycone quercetin along with disaccharide rutinose (Figure 6), and rutin is converted to quercetin by rutinosidase contained in seeds during grain milling [103]. Buckwheat is a potential gluten-free diet for people with gluten sensitivities and has been noted for its antioxidant properties and other health benefits [104].

Onions
Quercetin exhibits antioxidant, anti-inflammatory, and anti-osteoporotic activities [95,105]. The administration of quercetin and quercetin glycosides extracted from onion skin to rats on a high-fat diet increased serum antioxidant activity and significantly increased enzyme activity derived from intestinal bacteria [106]. In other words, quercetin effectively reduced the intestinal flora abnormalities induced by the high-fat diet. However, in human clinical studies, the administration of onion peel extracts to obese patients with hypertension did not attenuate their symptoms [107]. Similarly, in clinical studies on hypertension and rheumatoid arthritis, the administration of quercetin did not exert beneficial effects [108][109][110][111][112]. Based on the beneficial effects of onion peel observed in animal and cell culture experiments, clinical studies need to be performed on humans under various conditions, particularly obesity.
Quercetin glycosides are catabolized to produce phenolic acids by intestinal bacteria [113]. Among the phenolic acids derived from quercetin glycosides, 3,4-dihydroxyphenylacetic acid is the most effective at scavenging free radicals and inducing phase II enzymes [114]. Moreover, 3,4-dihydroxyphenylacetic acid significantly inhibits hydrogen peroxide-induced cytotoxicity [114,115]. Quercetin has been implicated in the attenuation of insulin resistance and atherosclerosis in obesity-related diseases [116][117][118][119]. It was found to promote intestinal homeostasis by changing the intestinal flora [120,121] and also plays a role in the prevention and treatment of inflammatory bowel disease [122,123].
A previous study demonstrated that quercetin and rutin effectively suppressed the aggregation of amyloid-β in cell lines, and thus, they are expected to be effective against Alzheimer's disease [124]. Quercetin has potential in the treatment of Alzheimer's disease in cell lines [125][126][127] and was effective in a mouse model of Alzheimer's disease [128]. Therapeutic effects have been suggested in animal models of Parkinson's disease, and quercetin may be effective against neurodegenerative diseases [129,130]. In addition, the combined use of quercetin and piperine (a type of alkaloid), which is a component of pepper, appeared to exert neuroprotective effects [131,132].
Although cell cultures and animal experiments have provided important findings, few clinical experiments have been conducted in humans to date; therefore, future research and verification are required.

Buckwheat
Rutin and quercetin contained in tartary buckwheat regulate gut microbiota and are involved in lipid metabolism [133]. Rutin had little effect on attenuating obesity but tended to decrease fat deposition in the liver [133]. Phenolic compounds extracted from tartary buckwheat bran showed dose-dependent anticancer activity against human breast cancer MDA-MB-231 cells [134]. Further research is needed regarding the anticancer properties of rutin in humans [135]. It has been suggested that rutin has the potential to inhibit major proteases of SARS-CoV-2 in vitro [136,137].
Rutin and quercetin interact with buckwheat proteins and starch [138]. The presence of phenolic compounds such as rutin and quercetin reduces the digestibility of proteins and starches and allows them to be absorbed slowly [139,140]. While this is not a favorable outcome in terms of natural nutrient uptake, it also has some desirable consequences related to diabetes and lipid metabolism [141][142][143]. Concerning cardio-metabolic disease, meta-analyses have not yet yielded consistent results regarding the usefulness of phenolic compounds, such as rutin [144]. Recent studies suggest that buckwheat has inhibitory effects on Alzheimer's disease and other neurological disorders [145], but it is not yet clear whether rutin is responsible for this effect [146]. Therefore, further research is needed.

Isoflavones
Isoflavones are flavonoids with 3-phenylchromone as the basic skeleton ( Figure 8). They are abundant in plants of the legume family (Fabaceae), such as soybeans and kudzu. Isoflavones bind to estrogen receptors in the body and exert a number of effects because their chemical structures are similar to estrogen [147]. They may be beneficial, but also detrimental [148]. For example, while isoflavones are expected to effectively prevent osteoporosis, breast cancer, and prostate cancer, they also increase the risk of the onset and recurrence of breast cancer [148]. Glycosides are not easily absorbed in the small intestine and must be converted into aglycones, such as genistein and daidzein, to function in vivo [149,150]. effects on Alzheimer's disease and other neurological disorders [145], but it is not yet clea whether rutin is responsible for this effect [146]. Therefore, further research is needed.

Isoflavones
Isoflavones are flavonoids with 3-phenylchromone as the basic skeleton (Figure 8 They are abundant in plants of the legume family (Fabaceae), such as soybeans and kudzu Isoflavones bind to estrogen receptors in the body and exert a number of effects becaus their chemical structures are similar to estrogen [147]. They may be beneficial, but als detrimental [148]. For example, while isoflavones are expected to effectively preven osteoporosis, breast cancer, and prostate cancer, they also increase the risk of the onse and recurrence of breast cancer [148]. Glycosides are not easily absorbed in the sma intestine and must be converted into aglycones, such as genistein and daidzein, t function in vivo [149,150].

Dietary Source and Metabolism of Isoflavones Soybeans
Soybeans (Glycine max (L.) Merr.) are the most abundant source of isoflavones [151]. Many isoflavones, such as genistin and daidzin, are present in food ( Figure 8). In the small intestine, lactase-phlorizin hydrolase and cytosolic β-glucosidase hydrolyze monoglucuronides to form aglycones [152,153]. The absorbed isoflavone aglycones are mainly metabolized to glucuronides and sulfates by endogenous phase I and phase II enzymes. Isoflavones are excreted into the intestines via the enterohepatic circulation, and unabsorbed isoflavones reach the colon and are metabolized to form the metabolite, equol, and other metabolites by intestinal bacteria [154] (Figure 9). Numerous studies have identified equol-producing bacteria; however, findings on the production of equol have been inconsistent because it is markedly affected by the diet of the host [154]. A previous study reported that 25-30% of the Western population possessed equol-producing gut bacteria, whereas they were detected in 50-60% of the Asian population [155].

Soybeans
Soybeans are rich in isoflavones, particularly genistin and daidzin [151]. Isoflavones are phytoestrogens, such as the female hormone 17-β-estradiol, which are less active than hormones, but exhibit estrogenic activity [156]. Therefore, the intake of isoflavones is expected to alleviate menopausal symptoms in women, increase bone formation, and reduce the incidence of cardiovascular disease. Equol is a metabolite of daidzin/daidzein formed by intestinal bacteria (Figure 9). It is more stable and more easily absorbed than daidzein [157] and exhibits stronger estrogenic activity than other isoflavones and isoflavone-derived metabolites [158][159][160][161]. Isoflavone aglycones and glycosides are both catabolized by enzymes of the intestinal microbiota to produce high levels of antioxidant substances, such as equol. A correlation has been reported between soybean intake and the attenuation of menopausal symptoms [162].
The intake of soy isoflavones has been suggested to reduce bone resorption, prevent some types of cancers, and improve learning [163][164][165][166]. These health effects are attributed to equol produced from soy isoflavones by the action of the intestinal microbiota. Therefore, these effects may be observed in individuals who produce equol in their

Health Benefits of Isoflavones Soybeans
Soybeans are rich in isoflavones, particularly genistin and daidzin [151]. Isoflavones are phytoestrogens, such as the female hormone 17-β-estradiol, which are less active than hormones, but exhibit estrogenic activity [156]. Therefore, the intake of isoflavones is expected to alleviate menopausal symptoms in women, increase bone formation, and reduce the incidence of cardiovascular disease. Equol is a metabolite of daidzin/daidzein formed by intestinal bacteria (Figure 9). It is more stable and more easily absorbed than daidzein [157] and exhibits stronger estrogenic activity than other isoflavones and isoflavone-derived metabolites [158][159][160][161]. Isoflavone aglycones and glycosides are both catabolized by enzymes of the intestinal microbiota to produce high levels of antioxidant substances, such as equol. A correlation has been reported between soybean intake and the attenuation of menopausal symptoms [162].
The intake of soy isoflavones has been suggested to reduce bone resorption, prevent some types of cancers, and improve learning [163][164][165][166]. These health effects are attributed to equol produced from soy isoflavones by the action of the intestinal microbiota. Therefore, these effects may be observed in individuals who produce equol in their intestines. Furthermore, the human gut microbiome is highly individualized, and its effects are inconsistent. This inconsistency poses a major challenge when considering the effects of isoflavones on humans. Adverse effects associated with the intake of soy isoflavones, including endometriosis, dysmenorrhea, and secondary infertility, have also been reported, and symptoms were ameliorated by the discontinuation of intake [167].
Isoflavones and their metabolites exert their effects by binding to the estrogen receptor (ER) and transmitting cell signals. However, isoflavones are agonists that activate ER as well as antagonists that inhibit it, which modulates estrogen signaling. Therefore, they may act as an endocrine disruptor, with more than just beneficial effects [167].
Animal studies showed that genistein, a soy isoflavone, was effective for the treatment of neurodegenerative diseases, such as Alzheimer's disease [168][169][170] and Parkinson's disease [171]. Early oral genistein therapy appeared to ameliorate the severity of disease in multiple sclerosis model mice [172].
In the future, we anticipate further advances in this field that will verify the effects of isoflavones and their metabolites on humans.

Phenylpropanoids
Phenylpropanoids, also called lignoids, are compounds that have a C6-C3 skeleton with a C3 group attached to an aromatic ring. Monomers include caffeic acid, which is widely present in plants, and chlorogenic acid (an ester of caffeic and quinic acid), which is abundant in green coffee beans. Sesamin is a dimer, also known as lignan, and is abundant in sesame seeds. Chlorogenic acid may be ingested from food. Figure 10 shows the chemical structures of the major phenylpropanoids.
Antioxidants 2023, 12, x FOR PEER REVIEW Animal studies showed that genistein, a soy isoflavone, was eff treatment of neurodegenerative diseases, such as Alzheimer's disease Parkinson's disease [171]. Early oral genistein therapy appeared to ameliora of disease in multiple sclerosis model mice [172].
In the future, we anticipate further advances in this field that will ve of isoflavones and their metabolites on humans.

Phenylpropanoids
Phenylpropanoids, also called lignoids, are compounds that have a C with a C3 group attached to an aromatic ring. Monomers include caffeic widely present in plants, and chlorogenic acid (an ester of caffeic and quin is abundant in green coffee beans. Sesamin is a dimer, also known as abundant in sesame seeds. Chlorogenic acid may be ingested from food. Fi the chemical structures of the major phenylpropanoids.

Dietary Source and Metabolism of Phenylpropanoids
Coffee is one of the most consumed beverages in the world. It conta types of chlorogenic acids [173]. The term "chlorogenic acids" refers to a gro compounds, of which approximately 400 have been discovered to da caffeoylquinic acid is the main chlorogenic acid found in green coffee beans type and concentration of chlorogenic acids vary depending on the type of the roasting process, and extraction method, the beneficial health effect related to its chlorogenic acid content, whether green or roasted. The hig  Coffee is one of the most consumed beverages in the world. It contains at least 30 types of chlorogenic acids [173]. The term "chlorogenic acids" refers to a group of phenolic compounds, of which approximately 400 have been discovered to date [174]. 5-O-caffeoylquinic acid is the main chlorogenic acid found in green coffee beans. Although the type and concentration of chlorogenic acids vary depending on the type of coffee bean, the roasting process, and extraction method, the beneficial health effects of coffee are related to its chlorogenic acid content, whether green or roasted. The high antioxidant activity of coffee is attributed to the amount of chlorogenic acid present [175]. Figure 11 shows the main chlorogenic acids found in coffee [176]. Approximately 30% of these chlorogenic acids are absorbed in the stomach or small intestine, while the remainder are transferred to the large intestine, in which they are metabolized into dihydroferulic acid, its 4-O-sulfate, and dihydrocaffeic acid-3-O-sulfate by intestinal bacteria [177,178].

Sesame
Sesame (Sesamum indicum L.) is an edible seed and source of high-quality ed Sesame oil exhibits antioxidant activity and possesses health-promoting pr because it contains vitamin E and lignans [179,180]. The major lignans in ses sesamin and sesamolin, which are formed by the dimerization of two phenylpro [181]. Sesamin and sesamolin exhibit weak antioxidant activities in vitro because not have phenolic hydroxyl groups [182]; however, they possess antioxidant pr after being metabolized in vivo to form hydroxyl groups [183,184] (Figure 12).  [179,180]. The major lignans in sesame are sesamin and sesamolin, which are formed by the dimerization of two phenylpropanoids [181]. Sesamin and sesamolin exhibit weak antioxidant activities in vitro because they do not have phenolic hydroxyl groups [182]; however, they possess antioxidant properties after being metabolized in vivo to form hydroxyl groups [183,184] (Figure 12).

Sesame
Sesame (Sesamum indicum L.) is an edible seed and source of high-quality edible oil. Sesame oil exhibits antioxidant activity and possesses health-promoting properties because it contains vitamin E and lignans [179,180]. The major lignans in sesame are sesamin and sesamolin, which are formed by the dimerization of two phenylpropanoids [181]. Sesamin and sesamolin exhibit weak antioxidant activities in vitro because they do not have phenolic hydroxyl groups [182]; however, they possess antioxidant properties after being metabolized in vivo to form hydroxyl groups [183,184] (Figure 12).   Chlorogenic acids exhibit antioxidant activity [185][186][187] and anti-obesity activity in vivo [188][189][190]. Daily coffee consumption reduces the risk of type 2 diabetes [191]. Chlorogenic acid from coffee possesses prebiotic properties in vivo [192,193]. Therefore, the daily consumption of coffee may contribute to the prevention of obesity and lifestylerelated diseases.
Coffee consumption has been suggested to reduce the risk of developing neurodegenerative diseases, such as Alzheimer's disease, Parkinson's disease, and dementia; however, coffee contains a wide variety of components and their interactions need to be investigated [194]. Since chlorogenic acid was shown to exert neuroprotective effects against Parkinson's disease [195][196][197] and Alzheimer's disease [198] in animal experiments, it is expected to exert similar effects in humans. More data needs to be collected because the bioavailability of active ingredients markedly varies between individuals.

Sesame
The lignans in sesame have a number of health benefits, including anticancer activity, reducing the risk of cardiovascular diseases, and anti-inflammatory effects [199,200]. They are converted into enterolignans by intestinal bacteria and exert their effects as phytoestrogens [201]. Sesame lignans have been shown to inhibit L-tryptophan indole-lyase (TIL) produced by intestinal bacteria and suppress the production of indoxyl sulfate, a uremic toxin, catalyzed by TIL [202]. The inhibition of TIL by sesame lignans has potential as a strategy to prevent and treat chronic kidney diseases. Although sesaminol triglucoside, a sesame lignan glycoside, did not inhibit TIL, it induced significant increases in Lactobacillus and Bifidobacterium and changed the intestinal microbial environment [203]. Sesamin may also augment the intestinal environment by increasing the abundance of beneficial genera of bacteria, including Lactobacillus and Bifidobacterium, in the intestinal flora [204]. Moreover, sesamin reportedly promoted the adhesion of epithelial colonocytes and probiotics [204].
Collectively, these findings support the potential of sesame lignans to contribute to human health; however, only a few studies have been conducted in this area of clinical research.

Stilbenoids
Stilbenoids are derivatives of stilbene, an aromatic hydrocarbon called 1,2-diphenylethene. Major stilbenoids are shown in Figure 13. Resveratrol is a type of stilbenoid that is present in many plant food materials, such as grapes, cranberries, red currants, and peanut skin, as well as in their processed products [210]. As a stilbenoid phenolic compound, resveratrol has been extensively studied.

Dietary Source and Metabolism of Stilbenoids Grapes and Wine
Resveratrol, a stilbenoid found in many plants, possesses antifungal and antibacterial properties. The food sources that contain resveratrol are grapes, wine [210], and grape seed oil [211]. Resveratrol, in its native state, is present at low amounts in humans, with only 1-8% being detected in serum. Although 75% is absorbed, it is rapidly metabolized [212,213]. Resveratrol undergoes glucuronidation and sulfation in the liver and duodenum to form resveratrol-3-glucuronide (R3G) and resveratrol-3-sulfate (R3S), respectively [214,215] (Figure 14). Moreover, the intestinal flora metabolizes resveratrol to dihydroresveratrol (DHR); however, this metabolism differs among individuals [216]. Resveratrol also crosses the blood-brain barrier due to the absence of phenolic degradation products by intestinal bacteria [217]. Therefore, resveratrol may suppress neurodegeneration in the central nervous system [218], and many studies have investigated its effects on the nervous system.

Grapes and Wine
Resveratrol, a stilbenoid found in many plants, possesses antifungal and properties. The food sources that contain resveratrol are grapes, wine [21 seed oil [211]. Resveratrol, in its native state, is present at low amounts in h only 1-8% being detected in serum. Although 75% is absorbed, it is rapidly [212,213]. Resveratrol undergoes glucuronidation and sulfation in th duodenum to form resveratrol-3-glucuronide (R3G) and resveratrol-3-s respectively [214,215] (Figure 14). Moreover, the intestinal flora metabolizes dihydroresveratrol (DHR); however, this metabolism differs among indiv Resveratrol also crosses the blood-brain barrier due to the absence degradation products by intestinal bacteria [217]. Therefore, resveratrol m neurodegeneration in the central nervous system [218], and many investigated its effects on the nervous system.

Grapes and Wine
Resveratrol, a stilbenoid found in many plants, possesses antifungal and antibacterial properties. The food sources that contain resveratrol are grapes, wine [210], and grape seed oil [211]. Resveratrol, in its native state, is present at low amounts in humans, with only 1-8% being detected in serum. Although 75% is absorbed, it is rapidly metabolized [212,213]. Resveratrol undergoes glucuronidation and sulfation in the liver and duodenum to form resveratrol-3-glucuronide (R3G) and resveratrol-3-sulfate (R3S), respectively [214,215] (Figure 14). Moreover, the intestinal flora metabolizes resveratrol to dihydroresveratrol (DHR); however, this metabolism differs among individuals [216]. Resveratrol also crosses the blood-brain barrier due to the absence of phenolic degradation products by intestinal bacteria [217]. Therefore, resveratrol may suppress neurodegeneration in the central nervous system [218], and many studies have investigated its effects on the nervous system.

Grapes and Wine
Moderate wine consumption has been suggested to exert beneficial effects on health. This is commonly known as "the French paradox" because of the low incidence of coronary artery disease despite the consumption of high saturated fats by the French population [219,220].

Health Benefits of Stilbenoids Grapes and Wine
Moderate wine consumption has been suggested to exert beneficial effects on health. This is commonly known as "the French paradox" because of the low incidence of coronary artery disease despite the consumption of high saturated fats by the French population [219,220].
Resveratrol has been shown to modulate and promote intestinal barrier function in mice, suggesting its potential to augment the intestinal flora [221,222]. Resveratrol prevented obesity and attenuated NAFLD and NASH by modulating the intestinal flora, maintaining intestinal barrier integrity, and suppressing intestinal inflammation in animal models [223][224][225][226]. Furthermore, the administration of resveratrol reportedly affected the intestinal flora and steroid metabolism in middle-aged men with metabolic syndrome [214,[227][228][229]; however, the underlying mechanisms have not yet been elucidated. Red wine consumption reduced the risk of coronary heart disease and prevented obesity through the beneficial effects of phenolic compounds in red wine, particularly resveratrol [230,231]. Moreover, as reported in animal studies, resveratrol augmented the intestinal flora; however, further research is needed to confirm its effects in humans. Resveratrol also functions as a phytoestrogen, suggesting that its effects differ in males and females. Resveratrol may be used to treat diabetic complications during pregnancy, endometriosis, and dysmenorrhea [232].
Animal models using grape seed oil have demonstrated wound healing activity [233,234], efficacy against ulcerative colitis [235], protection against carbon tetrachloride-induced liver inflammation [236]. In cell lines, pancreatic β-cell apoptosis induced by hyperglycemia was reduced [237]. In human clinical trials, a milky lotion containing grapeseed oil was found to be effective in treating skin problems on the cheeks [238], and the use of grapeseed oil as massage oil was effective in reducing the physiological edema of pregnancy [239]. Oral administration of grape seed oil suppressed serum triglycerides in humans [240].

Curcuminoids
Curcuminoids are lipophilic phenolic compounds with a diarylheptanoid structure and are the yellow pigment components of turmeric.

Dietary Source and Metabolism of Curcuminoids Turmeric
Turmeric is a spice prepared from the underground stems of Curcuma longa L. It contains curcuminoids, such as curcumin, demethoxycurcumin, and bisdemethoxy-curcumin ( Figure 15). Curcumin is the most abundant curcuminoid in turmeric [252] and contains phenolic hydroxyl groups in its chemical structure; therefore, it functions as a potent antioxidant that suppresses the production of ROS [253]. induced liver inflammation [236]. In cell lines, pancreatic hyperglycemia was reduced [237]. In human clinical trials grapeseed oil was found to be effective in treating skin probl the use of grapeseed oil as massage oil was effective in reduc of pregnancy [239]. Oral administration of grape seed oil sup in humans [240].

Curcuminoids
Curcuminoids are lipophilic phenolic compounds with and are the yellow pigment components of turmeric.

Dietary Source and Metabolism of Curcuminoids
Turmeric Turmeric is a spice prepared from the underground s contains curcuminoids, such as curcumin, demethoxycur curcumin ( Figure 15). Curcumin is the most abundant curcum contains phenolic hydroxyl groups in its chemical structure potent antioxidant that suppresses the production of ROS [25  Due to its insolubility in water, curcumin is poorly absorbed in the gastrointestinal tract and thus, has low bioavailability [254]. It reaches the large intestine and is biotransformed, as shown in Figure 16, by phase I and phase II enzymes and enzymes derived from intestinal bacteria. The resulting metabolites exhibit anti-inflammatory and antioxidant activities [255,256].
Antioxidants 2023, 12, x FOR PEER REVIEW Due to its insolubility in water, curcumin is poorly absorbed in the gastroint tract and thus, has low bioavailability [254]. It reaches the large intestine biotransformed, as shown in Figure 16, by phase I and phase II enzymes and en derived from intestinal bacteria. The resulting metabolites exhibit anti-inflammato antioxidant activities [255,256].

Health Benefits of Curcuminoids
Turmeric Although turmeric is used as a spice in many dishes, its consumption per pe low. Many human clinical trials have examined the effects of curcumin supple Since the amount of curcumin consumed may be an important factor, the accumula further findings is necessary.
Curcumin exhibits anti-inflammatory, antibacterial, and anti-tumor activitie 261]and also interferes with cancer-associated signaling pathways by targeting p and modulating gene expression [262,263]. In human clinical trials, the administra curcumin capsules to patients with colorectal cancer reduced inflammation and ox stress in malignant colorectal epithelial cells. It also attenuated inflammation in p with UC and gastrointestinal disorders [264][265][266][267].
Recent studies on curcumin and intestinal bacteria in animals reported that cur reduced cholesterol levels [268], ameliorated the pathology of UC [269,270], and pro a favorable response to acute myeloid leukemia drugs [271]. Metabolites produced actions of intestinal bacteria may be responsible for these effects, and, in some case may also be attributed to changes in the diversity of intestinal bacteria and flora. Ho these effects were not observed under some conditions, and thus, further rese required to elucidate the underlying mechanisms [272]. Curcumin was previously

Health Benefits of Curcuminoids Turmeric
Although turmeric is used as a spice in many dishes, its consumption per person is low. Many human clinical trials have examined the effects of curcumin supplements. Since the amount of curcumin consumed may be an important factor, the accumulation of further findings is necessary.
Curcumin exhibits anti-inflammatory, antibacterial, and anti-tumor activities [257][258][259][260][261] and also interferes with cancer-associated signaling pathways by targeting proteins and modulating gene expression [262,263]. In human clinical trials, the administration of curcumin capsules to patients with colorectal cancer reduced inflammation and oxidative stress in malignant colorectal epithelial cells. It also attenuated inflammation in patients with UC and gastrointestinal disorders [264][265][266][267].
Recent studies on curcumin and intestinal bacteria in animals reported that curcumin reduced cholesterol levels [268], ameliorated the pathology of UC [269,270], and promoted a favorable response to acute myeloid leukemia drugs [271]. Metabolites produced by the actions of intestinal bacteria may be responsible for these effects, and, in some cases, they may also be attributed to changes in the diversity of intestinal bacteria and flora. However, these effects were not observed under some conditions, and thus, further research is required to elucidate the underlying mechanisms [272]. Curcumin was previously shown to be effective against neurodegenerative diseases in many cell lines and animal studies [273][274][275][276][277]. It is also undergoing clinical trials for depression. Although curcumin may be useful in the treatment of depression, the confirmation of its therapeutic efficacy requires a multi-mechanistic approach due to the pathophysiological complexity of depression [278,279].

Protocatechuic Acid
Protocatechuic acid, a ubiquitous natural phenolic compound in plants, exerts diverse pharmacological effects, including antioxidant, antibacterial, antiviral, anticancer, antiinflammatory, anti-aging, and anti-arteriosclerotic activities [280,281]. Protocatechuic acid is found not only in fruits and vegetables, but also in the herbal medicine Duzhong (Eucommia ulmoides Oliv.) [282]. Protocatechuic acid is also contained in oregano, which is used as a type of spice. After its ingestion, protocatechuic acid is absorbed through the intestinal epithelium, sulfated or glucuronylated through conjugation processes by phase II enzymes primarily in the liver, and then circulated throughout the body [283,284]. Protocatechuic acid is also produced in vivo as a metabolite via the degradation of phenolic compounds, particularly flavonoids, by the intestinal flora [285]. Figure 17 shows the degradation pathway of the production of protocatechuic acid from cyanidin [286].
Antioxidants 2023, 12, x FOR PEER REVIEW a multi-mechanistic approach due to the pathophysiological complexity of dep [278,279].

Protocatechuic Acid
Protocatechuic acid, a ubiquitous natural phenolic compound in plants, diverse pharmacological effects, including antioxidant, antibacterial, antiviral, anti anti-inflammatory, anti-aging, and anti-arteriosclerotic activities [280,281]. Protoca acid is found not only in fruits and vegetables, but also in the herbal medicine Du (Eucommia ulmoides Oliv.) [282]. Protocatechuic acid is also contained in oregano, w used as a type of spice. After its ingestion, protocatechuic acid is absorbed throu intestinal epithelium, sulfated or glucuronylated through conjugation processes by II enzymes primarily in the liver, and then circulated throughout the body [28 Protocatechuic acid is also produced in vivo as a metabolite via the degrada phenolic compounds, particularly flavonoids, by the intestinal flora [285]. Figure 17 the degradation pathway of the production of protocatechuic acid from cyanidin [ Protocatechuic acid, a metabolite of various phenolic compounds, re oxidative stress and inflammatory responses. Furthermore, protocatechuic acid in the energy expenditure of brown adipose tissue, which may reduce NAFLD [287], an antidepressant [288], and inhibits the progression of neurodegenerative disease as Alzheimer's disease and Parkinson's disease [286]. In addition, protocatechuic a been shown to affect the diversity and composition of the gut microbiota [286]. Ho most of these findings were obtained from animal studies or cell culture exper Very few clinical trials have been conducted to date. Therefore, further experiments and clinical trials are required to establish whether protocatechuic a be applied to humans [281]. Protocatechuic acid, a metabolite of various phenolic compounds, regulates oxidative stress and inflammatory responses. Furthermore, protocatechuic acid increases the energy expenditure of brown adipose tissue, which may reduce NAFLD [287], acts as an antidepressant [288], and inhibits the progression of neurodegenerative diseases, such as Alzheimer's disease and Parkinson's disease [286]. In addition, protocatechuic acid has been shown to affect the diversity and composition of the gut microbiota [286]. However, most of these findings were obtained from animal studies or cell culture experiments. Very few clinical trials have been conducted to date. Therefore, further animal experiments and clinical trials are required to establish whether protocatechuic acid can be applied to humans [281].

Ellagic Acid
Ellagic acid, an antioxidant, is a naturally occurring phenolic lactone compound that is abundant in strawberries, raspberries, cranberries, and walnuts [289,290]. It polymerizes with gallic acid to form glycoside ellagitannins. The hydrolyzable tannin ellagitannin is readily hydrolyzed in the gastrointestinal tract to produce ellagic acid. Ellagic acid is metabolized by intestinal bacteria into urolithin (Figure 18), which exhibits strong antioxidant activity and enhances the immune system.

Ellagic Acid
Ellagic acid, an antioxidant, is a naturally occurring phenolic lactone compound that is abundant in strawberries, raspberries, cranberries, and walnuts [289,290]. It polymerizes with gallic acid to form glycoside ellagitannins. The hydrolyzable tannin ellagitannin is readily hydrolyzed in the gastrointestinal tract to produce ellagic acid. Ellagic acid is metabolized by intestinal bacteria into urolithin (Figure 18), which exhibits strong antioxidant activity and enhances the immune system. Ellagic acid has been shown to change the composition of the gut microbiota, and is converted to urolithins by gut bacteria, and alleviates oxidative stress and inflammatory diseases in the gastrointestinal tract of animals [292].
It also changed the intestinal flora and ameliorated C. perfringen-induced enteritis in animal experiments [293]. However, only a few clinical trials have been conducted to date. The ingestion of ellagic acid from foods, such as fermented raspberry juice [294] or Arbutus unedo [291] may be beneficial for human health. Ellagic acid was also shown to be effective against cognitive impairment and multiple sclerosis [295,296], suggesting its efficacy in the treatment of neurodegenerative diseases. However, further animal experiments and clinical trials are needed in the future.

Conclusions
In this review, we introduced compounds that may attenuate some diseases through the involvement of phenolic compounds that exhibit antioxidant activities. Target phenolic compounds must be absorbed to exert their effects, and this requires the cleavage of the sugar of a glycoside. The glycoside is then converted into an aglycone that is subsequently metabolized by phase I and phase II enzymes in the small intestine and liver before circulating in the body. Unabsorbed phenolic compounds undergo biotransformation by intestinal bacteria, after which they are absorbed and circulated in the body. These metabolites exert antioxidant and anti-inflammatory effects.
Although phenolic compounds have been extensively examined in animal and cell culture studies in the last decade, the number of human clinical trials has been insufficient.
Research on their effects in humans requires a great deal of effort because detailed planning and massive data collection are required due to large individual differences. Dietary ingredients are safe for consumption, but do not exert immediate effects. Further research on the nutrients present in the daily diet and their beneficial effects is warranted and may provide insights into the prevention or attenuation of diseases. Table 1  Ellagic acid has been shown to change the composition of the gut microbiota, and is converted to urolithins by gut bacteria, and alleviates oxidative stress and inflammatory diseases in the gastrointestinal tract of animals [292].
It also changed the intestinal flora and ameliorated C. perfringen-induced enteritis in animal experiments [293]. However, only a few clinical trials have been conducted to date. The ingestion of ellagic acid from foods, such as fermented raspberry juice [294] or Arbutus unedo [291] may be beneficial for human health. Ellagic acid was also shown to be effective against cognitive impairment and multiple sclerosis [295,296], suggesting its efficacy in the treatment of neurodegenerative diseases. However, further animal experiments and clinical trials are needed in the future.

Conclusions
In this review, we introduced compounds that may attenuate some diseases through the involvement of phenolic compounds that exhibit antioxidant activities. Target phenolic compounds must be absorbed to exert their effects, and this requires the cleavage of the sugar of a glycoside. The glycoside is then converted into an aglycone that is subsequently metabolized by phase I and phase II enzymes in the small intestine and liver before circulating in the body. Unabsorbed phenolic compounds undergo biotransformation by intestinal bacteria, after which they are absorbed and circulated in the body. These metabolites exert antioxidant and anti-inflammatory effects.
Although phenolic compounds have been extensively examined in animal and cell culture studies in the last decade, the number of human clinical trials has been insufficient.
Research on their effects in humans requires a great deal of effort because detailed planning and massive data collection are required due to large individual differences. Dietary ingredients are safe for consumption, but do not exert immediate effects. Further research on the nutrients present in the daily diet and their beneficial effects is warranted and may provide insights into the prevention or attenuation of diseases. Table 1 summarizes the studies introduced in this review that showed contributions to health. We hope that the efforts and achievements of researchers to date will lead to further advances in this field.         ellagic acid cognitive impairments, long-term potentiation deficits significant prevention of traumatic brain injury-induced memory impairment and hippocampal long-term potentiation impairment

Conflicts of Interest:
The authors declare no conflict of interest.