Search Results (565)

Background/Objectives: Shashen Maidong Decoction (SMD) has a long history of use within the traditional Chinese medicine (TCM) system and is currently employed in modern clinical practice for the treatment of various diseases. The characterization of the chemical constituents of TCM drugs is a prerequisite and foundation for research into bioactive compounds and quality control. However, no study has yet undertaken a comprehensive identification of its chemical constituents. Therefore, it is necessary to establish suitable analytical methods to comprehensively and systematically characterize the chemical constituents of SMD. Methods: Ultra-performance liquid chromatography-quadrupole-electrostatic field orbitrap high-resolution mass spectrometry (UHPLC-Q Exactive orbitrap HRMS) and the Global Natural Products Social Molecular Networking (GNPS) technology were employed. The chemical constituents in SMD were systematically identified by comparing mass spectrometry data with reference standards, databases and relevant literature, and by analyzing mass spectrometry fragmentation patterns. Results: A total of 86 compounds were identified in SMD, including 27 flavonoids, 2 homoisoflavonoids, 34 organic acids, 2 alkaloids, 4 amino acids, 5 saccharides, 3 triterpenes and 9 other constituents. Conclusions: This study represents the first relatively comprehensive and systematic characterization of the chemical constituents in SMD, enriching modern understanding of SMD and laying the foundation for the identification of bioactive compounds, the elucidation of mechanisms of action, and further development and utilization. Full article

Glycosphingolipids (GSLs) are glycoconjugates in which a short and heterogeneous saccharide chain is attached to a lipid moiety called ceramide. Based on their sugar backbone, mammalian GSLs are primarily grouped into the ganglio-, lacto-/neolacto-, and globo-series. Sialic acid—containing GSLs are known as gangliosides. Complex ganglio-series gangliosides are particularly abundant in the brain, whereas simple ganglio-series gangliosides, as well as those belonging to other series or neutral GSLs, are less abundant and typical of non-neural tissues. Congenital disorders in the biosynthesis of the lipid moiety of sphingolipids (SLs) result from defects in enzymes and proteins involved in ceramide biosynthesis and transport. Congenital disorders in the biosynthesis of the sugar chain of GSLs specifically affect ganglio-series ganglioside biosynthesis and are caused by pathogenic variants in GM3 synthase (ST3GAL5) or GM2/GD2/asialo-GM2 synthase (B4GALNT1). Defective variants of the sialyltransferase ST3GAL3 and the galactosyltransferase B4GALT5 have been reported and proposed to impair GSL biosynthesis. The occurrence of these syndromes has provided new insights into the physiological and pathological roles of GSLs. Most of these disorders are associated with completely inactive enzyme variants, leading to severe neurological syndromes. Only a few cases highlighted variants that retained partial activity, resulting in milder phenotypes, which included non-syndromic intellectual disability. It is therefore conceivable that many undiagnosed patients, with mild neurological symptoms, may carry variants retaining residual enzyme activity, insufficient to ensure normal levels of brain GSLs. The purpose of this article is to encourage clinicians to look for additional GLS hereditary disorders associated with a milder phenotype. We also hope to boost future investigations by highlighting the most critical issues emerging from recent literature on SL and GSL biosynthesis and their related defects. Full article

The primary objective of this research was to evaluate the oral health habits, dietary practices, and knowledge regarding cariogenic diet among University Dental students. Materials and methods: A cross-sectional, questionnaire-based study was conducted among students attending the integrated undergraduate and graduate Dental Medicine (DM) program. Data analysis was performed by stratifying students according to the year of study. In total, 114 questionnaires were collected. Three questionnaires were subsequently excluded, resulting in a final sample size of 111 students for analysis. Results: Over 75% of students from the 2nd (83.3%) to 6th (91.3%) year used a combination of a toothbrush and fluoride toothpaste, whereas 50% of 1st-year students reported using fluoride-free toothpaste (p < 0.05). The majority of senior students (34.8–100%) correctly identified xylitol and sorbitol as non-cariogenic (p < 0.05). However, a notable knowledge gap persisted in the final year, with over 30% of sixth-year students failing to identify them. Furthermore, over 60.0% of third-year and 90.0% of fifth-year students recognized the protective dental effects of hard cheese, cranberry, and green tea (p < 0.05). Regarding cariogenic potential, 45.8% of first-year and 57.1% of second-year students were unable to identify the most cariogenic saccharide (p < 0.05). Conclusions: The study reveals an improvement in oral health habits and knowledge, particularly regarding the use of fluoride toothpaste and the identification of cariogenic saccharides. However, significant knowledge gaps persist across all years, most notably the high prevalence of fluoride-free toothpaste use among first-year students and the inability of a substantial portion of senior students to identify non-cariogenic sugar substitutes and protective foods. Full article

Flue gas torrefaction is an emerging biomass pretreatment technology that utilizes industrial flue gas as a reactive medium to replace inert atmospheres. However, the intrinsic complexity of biomass and the catalytic interference of ash hinder mechanistic elucidation. This study investigated the torrefaction behavior of demineralized poplar wood under N₂, CO₂, dry flue gas (DFG), and wet flue gas (WFG) at 300 °C for 5–20 min. Thermogravimetric analysis combined with kinetic modeling (FWO, KAS, and CR methods) revealed that the apparent activation energy (E_α) varied non-monotonically with atmosphere oxidizability. Under N₂, the average E_α was 177 kJ/mol following the three-dimensional diffusion model (D5). CO₂ gave the highest average E_α (314 kJ/mol) with the Avrami–Erofeev nucleation model (A₁/₄). DFG and WFG significantly reduced the average E_α to 133 and 128 kJ/mol, respectively, both following the A₁/₃ model. Consistently, WFG yields the lowest char and the highest gas yield. XPS and FTIR analyses indicated that flue gas atmospheres, especially WFG, promoted deeper deoxygenation and aromatization of biochar. Tar composition underwent a noticeable transition from ketones to aldehydes and saccharides under flue gas conditions, with the most remarkable variation observed under WFG. Gaseous products were dominated by CO₂ under N₂ and by CO under CO₂, while DFG and WFG produced moderate and stable gas compositions. These findings demonstrate that flue gas torrefaction, particularly under WFG, effectively enhances biomass effectively upgrades biomass quality by regulating pyrolysis kinetics and product distribution, and demineralized biomass is a suitable intermediate model for mechanistic investigation. Full article

Ocimum basilicum is widely used as both a culinary and medicinal plant; however, its nutritional metabolite composition, functional relevance, and underlying regulatory mechanisms remain incompletely characterized. To systematically profile nutritional metabolites and explore their potential biological relevance in O. basilicum, an integrative multi-omics strategy that combined UPLC-MS/MS-based metabolomics, transcriptomics, network pharmacology, and molecular docking was deployed herein. A total of 443 nutritional metabolites across four accessions were identified, including vitamins, saccharides, amino acids and lipids. Of these, Vitamin A1 (retinol) and N-acetyl-L-tryptophan were found to be important metabolites that could have functional significance. Predictive network pharmacology and molecular docking analyses suggested potential in silico interactions between these metabolites and disease-associated targets, including ESR2 and MAPK1; these findings await experimental validation. Transcriptomic analysis also showed that genes involved in Vitamin A1 biosynthesis (PSY, LCYB) were expressed, and the expression patterns of the genes were validated by the qPCR analysis, in which expression level was largely consistent with the transcriptome results. Specifically, the accessions G083 and G082 showed high values of Vitamin A1 and N-acetyl-L-tryptophan, respectively, suggesting that they may also be interesting germplasm for functional food innovation and the development of nutraceuticals. Overall, this study offers a comprehensive multi-omics dataset and mechanistic insights that can help in the targeted use of O. basilicum for nutritional and functional applications. Full article

Conventional epoxy polymers and their composites are increasingly challenged by environmental concerns, high manufacturing costs, and limited recyclability, necessitating the exploration of sustainable alternatives. Many research groups have sought to develop alternate polymers from various renewable resources, such as lignin, polyphenols, natural resins, saccharides, and plant oils. This new type of polymer has led to the emergence of bio-based polymers, which are often used with different reinforcements as bio-based composites. In this review, the synthesis of different bio-epoxy resins is discussed in detail along with their chemical structures. Subsequently, the enhancements in the properties of these bio-composites with the addition of different nanomaterials such as carbonaceous nanofillers (carbon nanotubes, graphene nanoplatelets, graphene oxide, etc.), cellulose-based nanomaterials, inorganic nano-silica (spherical and mesoporous), and nano-clay is explained. Lastly, the properties of these bio-composites and their applications in civil engineering are highlighted. This review has provided a detailed overview of the developments in bio-composites that can be used as a guide for the development of a new class of bio-composites using other alternate resources. Full article

Germination of fenugreek (Trigonella foenum-graecum L.) seeds causes degradation of some antinutritional compounds. At the same time, the content of dietary important compounds, including some carbohydrates, in the sprouts increases. The aim of this study was to investigate changes in the soluble carbohydrate profile during germination and growth of fenugreek sprouts in the roots, hypocotyl and cotyledons. Furthermore, we assessed the effect of cold stress and desiccation on the carbohydrate profile in the main parts of the sprouts. Gas chromatography analyses of soluble carbohydrates showed that fenugreek seeds and sprouts contained sixteen soluble carbohydrates. In dry seeds, the main saccharides were raffinose family oligosaccharides (RFOs), sucrose and d-pinitol. During fenugreek germination, the drastic decomposition of RFOs and galactosides of cyclitols occurred faster in the embryonic axis than in the cotyledons. This was accompanied by an increase in the concentrations of monosaccharides and sucrose, as well as d-pinitol and myo-inositol in the developing hypocotyl and roots. Both examined stresses increased sucrose and raffinose concentration in cotyledons and roots, but in the hypocotyl similar changes were observed only under desiccation. The process of desiccation did not affect the d-pinitol content in the cotyledons of fenugreek sprouts, slightly reduced the content in the hypocotyl, but increased its level in the roots. Applied cold stress did not affect the content of d-pinitol and myo-inositol in the cotyledons and hypocotyl of fenugreek sprouts and only slightly reduced their level in the roots. The obtained results indicate different responses of fenugreek sprout organs to vegetation conditions caused by cold and/or desiccation stress. The practically insignificant effect of cold storage and desiccation on the level of d-pinitol and myo-inositol in fenugreek sprouts is new information that will probably be important for consumers. Full article

Chirality is a cornerstone of biological systems and pharmaceutical activity, driving a critical need for rapid and sensitive enantioselective analytical methods. Covalent organic frameworks (COFs) have emerged as versatile porous materials, and their chiral counterparts, chiral COFs (CCOFs), uniquely combine high surface area, pre-designable pores, and a confined chiral microenvironment, making them exceptional platforms for enantioselective fluorescence sensing. This review systematically summarizes recent advances in the construction and application of CCOFs for enantioselective fluorescence sensing. We first outline the primary synthetic strategies for CCOFs, including direct synthesis, post-synthetic modification, and chiral induction. Subsequently, based on the direction of fluorescence signal change upon analyte binding, we classify the sensing mechanisms into three categories: “turn-off” (quenching via static complexation or photoinduced electron transfer), “turn-on” (enhancement through rigidification or suppression of electron transfer), and ratiometric (self-calibrating dual-emission response). Representative examples for the detection of amino acids, amino alcohols, terpenes, and saccharides are highlighted for each mode. Special emphasis is placed on structure–property relationships, such as the synergistic roles of hydrogen bonding, π–π stacking, and framework confinement in amplifying enantioselectivity. Finally, we discuss current challenges and future perspectives, including the rational design of ratiometric sensors, integration into practical devices, and the convergence with machine learning to advance the field of smart chiral sensing. Full article

Hard carbon has been widely recognized as the most commercially viable anode material for sodium-ion batteries (SIBs); however, its inherently low initial Coulombic efficiency (ICE), typically 60–90%, remains a critical bottleneck constraining practical full-cell deployment. While extensive research has addressed ICE optimization, existing reviews have predominantly focused on individual precursor types or isolated strategies, lacking a unified cross-precursor comparative framework. This review systematically deconstructs the complete causal continua—from chemical composition through carbonization trajectories and microstructural evolution to ultimate ICE outcomes—across five major precursor categories: biomass, synthetic resins, pitches, coal-based materials, and saccharides. An “SSA-closed pore–defect” three-parameter trade-off framework is proposed to elucidate the microstructural origins of precursor-dependent ICE divergences. Cross-categorical benchmarking reveals that resin-based precursors achieve the highest ICE (95%) through ultra-low specific surface area and extensive closed porosity, pitch-based systems deliver the most consistent ICE distribution (86–91%), and coal-derived carbons are confined to the lowest tier (78–85%). The differentiated efficacy of carbonization conditions and post-treatment strategies across precursor types is critically evaluated, demonstrating that optimal process selection is inextricably linked to precursor taxonomy. Building upon these analyses, a precursor selection decision roadmap targeting three application-specific ICE thresholds is constructed, providing actionable guidance for matching precursor–process combinations to industrial requirements. The comparative framework is grounded in 25 representative studies selected through explicit inclusion criteria (detailed in the Introduction), and its predictive utility is illustrated for emerging precursor candidates beyond the five canonical categories. This cross-precursor perspective offers a systematic reference for accelerating the commercialization of hard carbon anodes in SIBs. Full article

Prunus salicina var. cordata cv. ‘Younai’ is a characteristic stone fruit germplasm resource of Fujian Province, yet its core flavor components remain unclear. This study aimed to comprehensively characterize the flavor chemistry of Younai by determining the contents of sugar–acid components and volatile compounds, combined with untargeted metabolomics analysis. Results showed that fructose was the predominant sweet component, while malic acid was the dominant organic acid in Younai. (Z)-3-Hexen-1-ol, 1-Hexanol and (Z)-3-Hexen-1-yl acetate were screened as potential key aroma-active compounds based on odor activity values, and γ-Decalactone plus Linalool further enriched the fruit aroma hierarchy. Untargeted metabolomics identified 26 saccharides and 21 organic acids in the fruits. Additionally, Younai fruit metabolites were dominated by polyphenols, with flavonols and phenolic acids as the core polyphenol subclasses. This study provides a chemically grounded baseline characterization of Younai flavor. The screened potential aroma-active compounds and metabolite profiles provide a foundation for future sensory validation studies and the development of quality evaluation criteria. Full article

Riceberry rice milk (RBRM) is rich in phytochemicals, particularly anthocyanins, which are known for their potential in managing type 2 diabetes (T2D). This study aimed to develop a novel RBRM-based yogurt derived from its polysaccharide and protein components and to evaluate the effects of supplementation with W. globosa powder (WGP) at 0% (F1, control), 5% (F2), 10% (F3), and 15% (F4) on nutritional and functional properties. Among all formulations, F4 exhibited the highest nutritional values, including dietary fiber (41.25%), curd protein (21.34%), and carbohydrate (starch) content (25.25%), with a lower fat content (2.13%) compared to other groups. In terms of antioxidant activity, F4 showed high total phenolic content (33.70 mg GAE/g) and total flavonoid content (25.2 mg QUE/g), along with strong radical scavenging activities, with DPPH and ABTS inhibition values of 41.52% and 78.18%, respectively. Furthermore, F4 demonstrated notable antidiabetic potential through α-amylase and α-glucosidase inhibition, with IC₅₀ values of 0.89 and 1.32 mg/mL, respectively. Widely targeted metabolomics analysis identified 88 differential metabolites between F4 (potent condition) and F1 (control group). Twelve selected compounds from RBRM–WGP yogurt contributed to increased levels of amino acids, peptide derivatives, saccharides, organic acids, polyphenols, and flavonoids. Molecular docking analysis revealed that key metabolites, including vignatic acid B, glimepiride, and indoramin, exhibited strong binding affinities with the active sites of α-amylase (PDB: 2GVY, Aspergillus niger) and α-glucosidase (PDB: 3A4A, Saccharomyces cerevisiae). These findings indicate that phytonutrient compounds, particularly indoramin, play a significant role in enhancing the nutritional composition and functional properties of RBRM–WGP yogurt for potential applications in food processing. Full article

This study demonstrates a molecular size-dependent strategy to regulate the network structure of poly(vinyl alcohol) (PVA) hydrogels using a series of saccharides with increasing molecular size—glucose, maltose, raffinose, soluble starch, and amylose. FTIR, XPS, XRD, and TG analyses reveal that increasing saccharide size shifts the network from plasticization to reinforcement, which is further confirmed by mechanical testing and rheological analysis. Small-molecule saccharides disrupt hydrogen bonds and enhance chain mobility, while macromolecular starches promote network regularity through strong hydrogen bonding and crystallization induction. This structural tunability ndows the resulting hydrogels with integrated functionalities: tensile strain increases from 640% to 1500%, self-healing efficiency reaches up to 90.6%, and high-fidelity electrocardiogram (ECG) signal acquisition is achieved with a signal-to-noise ratio of 39.84 dB, comparing favorably with commercial electrodes. This work establishes a structure–property relationship linking saccharide molecular size to network architecture and provides a versatile material platform for next-generation flexible wearable sensors and bioelectrodes. Full article

Fish allergy, mainly caused by Parvalbumin (PV), is a worldwide health issue with few effective mitigation options. This study investigated Maillard conjugation using chitosan (CS) and various saccharides to modify the structural, functional, and allergenic properties of turbot (Scophthalmus maximus) PV. Structural analyses, including SDS-PAGE, Western blotting, FTIR spectroscopy, and Circular dichroism, confirmed successful conjugation and significant changes in secondary structure, including decreases in α-helical content and increases in β-sheet and random-coil fractions. Glycation significantly boosted antioxidant activity, with total phenolic content (TPC) increasing up to 10.3 times and DPPH radical scavenging reaching 74.5% in the CS–xylose–PV conjugate (CXTPV). Indirect ELISA revealed notable (p < 0.05), sugar-dependent reductions in IgE-binding capacity, with reductions of up to approximately 72% for CXTPV. RBL-2H3 cell assays showed decreased β-hexosaminidase release (about 75% reduction), lowered IL-6 secretion, and strong inhibition of IL-4 production, indicating reduced allergenic potential and immune regulation. CXTPV demonstrated the best overall performance. These findings suggest that CS–saccharide Maillard conjugation is an effective approach for creating hypoallergenic marine ingredients with improved bioactive properties. Full article

Cadmium (Cd) is widely dispersed in the environment and has emerged as a major environmental contaminant. Although Salix viminalis shows potential for phytoremediation of Cd pollution, the defence mechanism of its roots against heavy metals remains unclear. This study explores the adaptive response of S. viminalis roots to Cd stress from physiological, transcriptomic, and metabolomic perspectives. The results suggest that Cd stress exerts inhibitory effects on root growth and development. Compared with the control (Cd-free), the root volume and dry weight of S. viminalis exposed to Cd decreased by 26% and 29%, respectively. After exposure to Cd stress for 14 and 21 days, the Cd content in the roots increased by 117-fold and 134-fold, the hydrogen peroxide content increased by 89% and 110%, and the malondialdehyde content increased by 82% and 88%, respectively. This phenomenon can be attributed to the fact that the continuous accumulation of Cd in the roots may have aggravated the degree of lipid peroxidation. A total of 9171 differentially expressed genes (DEGs) and 169 differential metabolites (DIMs) were identified through transcriptomic and metabolomic analyses. Further combined analyses revealed the potential roles of several pathways in the defensive response of S. viminalis roots against Cd stress, including plant hormone signal transduction, thiamine metabolism, glycolysis, glycerophospholipid metabolism, and other pathways. Notably, the feedback regulatory effects formed by thiamine metabolism and hormone signal transduction related to auxin, jasmonic acid, and salicylic acid play a crucial role in the early stage when roots are exposed to Cd stress. These effects mobilized osmotic adjustment in roots by enhancing saccharide metabolism and activated the Cd detoxification process by altering lipid metabolism, thereby contributing positively to the defence of willow roots against Cd stress. These findings provide insights into the adaptive mechanism of S. viminalis roots in response to Cd and the application of fast-growing woody plants in heavy metal phytoremediation. Full article

Cultivation substrate critically affects the quality of Tremella fuciformis. Five substrates, including cottonseed hulls (MZKs), Machilus pauhoi Kanehira sawdust (BNM), lotus seed hulls (LZKs), Corethrodendron scoparium sawdust (HB), and palm fiber (ZL), were evaluated for their effects on agronomic traits, nutritional composition, texture, and taste characteristics. Untargeted metabolomics was applied to elucidate substrate-associated metabolic variations, and polysaccharide monosaccharide composition was quantitatively analyzed. The results showed that the BNM group exhibited the highest fresh weight, whereas the LZK group presented the highest dry weight and crude polysaccharide content. The ZL group displayed the greatest ear piece thickness and fruiting body elevation. Higher protein contents were observed in the ZL and LZK groups, with no differences in crude fiber content. Texture analysis indicated that hardness was highest in the LZK group, whereas the MZK group showed better springiness, cohesiveness, and chewiness. Regarding taste characteristics, the MZK group exhibited the strongest sweetness, the LZK group showed a markedly higher bitterness, and umami levels were comparable across all groups. Metabolomic analysis revealed that substrate-induced variations in amino acids, saccharides, and taste-related metabolites were significantly associated with nutritional quality and taste attributes of T. fuciformis. Polysaccharides of fruiting bodies cultivated on the five substrates consisted of six monosaccharides, with composition ratios similar to those of spore extracellular polysaccharides; among them, differences in glucuronic acid (GlcA) proportion represented a key indicator distinguishing fruiting body polysaccharides from spore polysaccharides. This study revealed the metabolic basis and polysaccharide composition underlying substrate-dependent quality of T. fuciformis, supporting substrate optimization for high-quality production. Full article