Search Results (1,816)

The preweaning period is a critical phase for dairy calves, during which gastrointestinal disorders, particularly diarrhea, remain a major cause of morbidity and antimicrobial use. Astaxanthin, a xanthophyll carotenoid with antioxidant and anti-inflammatory properties, has shown potential to support intestinal health in several animal species, but information in preweaning dairy calves is limited. The objective of this study was to evaluate the effects of astaxanthin supplementation administered through milk replacer on growth performance, clinical health, metabolic profile, and fecal microbiota in preweaning Holstein calves. Twenty-four female Holstein calves (body weight, mean ± SD: 49.51 ± 12.14 kg) were randomly assigned to a control group (CTR; n = 12) or an astaxanthin-supplemented group (TRT; n = 12). Treated calves received 40 mg/d of astaxanthin from week 0 to 4 and 80 mg/d from week 4 to 8. Body weight, feed intake, rectal temperature, and fecal consistency score, fecal color score and clinical scores were recorded throughout the trial. Blood samples were collected in weeks 0 and 8 for metabolic profiling, and fecal samples were collected in weeks 0, 4, and 8 to assess fecal consistency and bacterial populations. Astaxanthin supplementation did not affect body weight, average daily gain, or overall feed intake. However, treated calves exhibited a lower frequency of abnormal fecal consistency scores, indicating reduced diarrhea incidence compared with control calves. Fecal microbiological analysis revealed lower coliform counts in astaxanthin-supplemented calves in weeks 4 and 8, whereas total bacterial counts were greater in week 8. Most blood metabolites were primarily influenced by age-related physiological changes; however, circulating calcium concentrations were greater in treated calves. These results suggest that astaxanthin may represent a promising nutritional strategy to support gastrointestinal health during early life, although larger studies are needed to confirm these findings. Full article

The influence of growing site conditions on the chromatic properties of heartwood in black locust (Robinia pseudoacacia L.) cultivar ‘Nyírségi’ sampled from five regions of Hungary was investigated in this study. A total of 23 boards (average age of trees: 34.5 years) representing four site types were analyzed by instrumental colorimetry using the CIE Lab system. The overall average color coordinates were L* = 69.9 ± 4.0, a* = 4.0 ± 0.8, and b* = 27.4 ± 2.3. Significant chromatic differences were observed among site types proven by statistical analysis; however, no single site type consistently increased within-site color variability. Average total color differences (ΔE*) ranged from 3.94 to 6.31 across site types, corresponding to “noticeable” to “large” visual differences. Regionally, 89.1% of 55 specimen pairs exhibited clearly perceptible color variation (ΔE* > 2), with 61.8% classified as “large” (ΔE* > 5). Within-tree comparisons revealed ΔE* values of 3.72–3.75 under poor site conditions but <2.0 on good growing sites. The a* and b* components appear with measurable variations across all sites, while the characteristic yellow hue remains distinct and stable independent of site origin due to the high b* value. Full article

(1) Background: Exploring regional foods can help consumers expand their options for consuming diverse food products in various forms. This could enhance human health in local populations. (2) Methods: The present study evaluated the physicochemical composition of quince powder using standard analytical methods. Color parameters were determined using a PCE-CSM colorimeter equipped with a xenon lamp; the antioxidant activity via DPPH, ABTS, FRAP, and CUPRAC methods; the sorption capacity (at 10 °C, 25 °C, 40 °C and a_w from 0.1 to 0.9) through the static gravimetric method; and monolayer moisture content (MMC) with the BET model. The isotherms were fitted via modified Chung–Pfost, Halsey, Henderson and Oswin models. (3) Results: The approximate physico-chemical composition of laboratory-produced quince powder (dried at 45 °C for 10 h) was: proteins—1.27 g, carbohydrates—75.80 g, fats—0.49 g, fibers—21.50 g, ash—2.31 g, and nutritional value—355.65 kcal. The color analysis indicated limited non-enzymatic browning. Antioxidant activity was confirmed by all four methods. The three-parametric Halsey model is recommended to describe the representative S-shaped isotherms from type II. The MMC for the adsorption process ranged from 14.41% d.b. to 7.09% d.b., and for the desorption process, it ranged from 13.11% d.b. to 7.80% d.b.; (4) Conclusions: This study presents a quince powder as a convenient form for both storage and consumption, emphasizing its value as a rich source of bioactive compounds and its suitability for home production and regular inclusion in a healthy daily diet. Full article

The generation of agro-industrial residues represents an environmental challenge and an opportunity for their valorization within a circular economy framework. In this study, Agave salmiana bagasse residues were evaluated as a reinforcing material for developing bioplastics made from maize starch (polymer matrix). Maguey bagasse was collected, ground and sieved to particle sizes below 200 μm and incorporated into bioplastic formulations at different content levels. Five bioplastic films (M1–M5) were obtained and characterized regarding their physical, chemical, mechanical, thermal, and morphological properties. The evaluated parameters included density, color (CIE Lab*), moisture content, water absorption, FTIR analysis, tensile properties, thermal behavior, and surface morphology via SEM. The results showed significant differences among the bioplastic formulations. The moisture content ranged from 7.15% to 10.57%, while water absorption after 24 h reached values of up to 65% for the formulation with the highest bagasse content. Mechanical and thermal analyses indicated that the incorporation of maguey bagasse influenced the structural performance of the bioplastics, while SEM observations revealed changes in surface morphology associated with fiber incorporation. These findings demonstrate the potential of A. salmiana bagasse as a reinforcing agent in starch-based bioplastics, contributing to the development of sustainable materials. The results support their potential as a biodegradable material with exploratory application in an agricultural system. Full article

This paper presents a method for measuring the spatial distribution of surface normal vectors with high angular accuracy. The measured data are visualized using a color-mapping technique and represented as normal maps, which are commonly used in computer graphics. Reliable methods for evaluating material surface properties have long been sought in industrial applications where visual assessments of reflective properties are still widely employed, particularly in appearance-critical fields. Motivated by this need, we introduce an imaging-based technique for measuring the high-resolution spatial distribution of surface normal vectors from specular reflection. A dedicated measurement apparatus was developed to capture surface normal vectors at 1024 × 1024 sampling points with a spatial resolution of 0.02 × 0.02 mm and an angular resolution of approximately 0.1°. Using this apparatus, normal maps were obtained for various materials, including plastic, ceramic tile, inkjet paper, and aluminum sheets. The spatial distribution of surface normal vectors reflects surface roughness, which strongly influences perceived texture. The resulting normal maps enable not only quantitative surface analysis for industrial inspection but also the physical reproduction of gloss in computer graphics. Full article

(1) Background: The “Bider” marking refers to the symmetrical black stripes distributed on the shoulder blades of Dun Mongolian horses, representing an ancestral trait of significant genetic value. However, the molecular mechanisms underlying its formation remain unclear. This study aims to elucidate the molecular basis of these markings by comparing transcriptomic differences in skin tissues from variously pigmented areas of Mongolian horses’ “Bider” patterns. (2) Methods: Using three Dun Mongolian horses as subjects, skin tissue samples were collected from their shoulders (dark-marked and light-marked areas), dorsal midline, and croup regions for transcriptome sequencing. Differentially expressed genes were identified based on sequencing data, followed by Gene Ontology (GO) functional annotation and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis. Key findings were validated through quantitative reverse transcription polymerase chain reaction (qRT-PCR). (3) Results: The sequencing yielded approximately 893 million high-quality clean reads, with an overall alignment rate exceeding 96%. A total of 140 to 775 differentially expressed genes were identified. GO enrichment analysis revealed that these genes were significantly enriched in biological processes related to pigment metabolism, skin and hair follicle development, signal transduction (including calcium and cyclic guanosine monophosphate (cGMP) signaling), and immune regulation. KEGG analysis further indicated that multiple pathways closely associated with pigment regulation, including the calcium signaling pathway, tyrosine metabolism, cyclic adenosine monophosphate (cAMP) signaling pathway, and melanoma pathway, were significantly enriched across different tissue comparison groups, suggesting their potential key roles in coat color phenotype formation. The reliability of the sequencing data was corroborated by the results of qRT-PCR validation. (4) Conclusions: This study conducted a transcriptome analysis of skin samples from various pigmented regions of the Dun Mongolian horse’s Bider marking, revealing that the formation of this marking is associated with the differential expression of numerous genes and is co-regulated by multiple pigment-related signaling pathways. Full article

Olive mill wastewater (OMWW) is a highly polluting agro-industrial effluent characterized by elevated organic load, low pH, and high concentrations of phenolic compounds responsible for its phytotoxicity and dark coloration. In this study, 41 non-conventional yeast strains belonging to the University of Basilicata Yeast Collection (UBYC), were tested for both the oleaginous potential traits and OMWW detoxification capacity in comparison to two commercial oleaginous controls, Yarrowia lipolytica ATCC 46483 and Lipomyces tetrasporus Li-0407. Primary screening in synthetic medium under nitrogen-limited conditions revealed widespread intracellular lipid accumulation. Quantitative analysis showed lipid contents above 20% (w/w) in some strains, with Candida tropicalis AII122 (33.3%) and Pichia manshurica ML-3 (29.4%) exhibiting the highest values in synthetic medium. The cultivation of eight selected strains in synthetic medium supplemented with 15% (v/v) of OMWW reduced intracellular lipid accumulation, with the highest value of 6.48% for the 2R1 strain. Levels of phenol reduction and color removal were highly different among all the analyzed strains, and C. tropicalis AII122 achieved the highest phenolic reduction and decolorization ability. These findings demonstrate that indigenous non-conventional yeasts represent a source of natural biodiversity, supporting sustainable waste valorization strategies based on the use of selected microorganisms within a circular bioeconomy framework. Full article

The diversification of craft beer styles has stimulated interest in innovative yeast-driven strategies to enhance sensory complexity while maintaining process robustness and stylistic integrity. In this context, non-Saccharomyces yeasts represent promising biotechnological tools for modulating fermentation performance and flavor development in brewing systems. This study evaluated the application of Lachancea thermotolerans and Torulaspora delbrueckii in the production of a Porter-style beer using sequential inoculation with Saccharomyces cerevisiae. All fermentations were conducted in triplicate from a wort with an original gravity of 1042. The final alcohol content ranged from 4.82 to 4.99% (v/v), and apparent attenuation varied between 84.1 and 88.9%, with no significant differences among treatments (p > 0.05). Color (92–94 European Brewery Convention (EBC) and bitterness (~18 International Bitterness Units (IBU) remained within Porter-style parameters across all fermentations. Total acidity ranged from 0.19 to 0.21% (lactic acid equivalents), while volatile acidity was significantly higher in the L. thermotolerans treatment (0.55 g L⁻¹) compared with the control (0.22 g L⁻¹) (p < 0.05). Sequential inoculation influenced early fermentation kinetics and modulated selected sensory attributes. Quantitative Descriptive Analysis (n = 18 panelists) indicated higher aroma intensity and foam quantity in beers produced with L. thermotolerans, whereas T. delbrueckii was associated with moderate increases in foam persistence. The roasted character and overall stylistic perception remained stable across treatments. These findings indicate that sequential inoculation with selected non-Saccharomyces yeasts enables measurable sensory differentiation in dark beer matrices without compromising fermentative performance or stylistic integrity. The results support their controlled integration as technological tools for sensory innovation in Porter-style beers. Full article

The paper investigates the effect of the degree of HIPS surface yellowness on its properties: colorimetric, surface, rheological, and mechanical. In order to prepare three naturally degraded samples, about 1 kg of white HIPS flakes, semi-yellow HIPS flakes, and yellow HIPS flakes, segregation based on colorimetric analysis was applied. Then, these samples were subjected to ATR-FTIR analysis, sessile drop contact angle measurements, and MFI analysis. These analyses were repeated for standardized specimens made of the segregated HIPS flakes. The average absorbances were determined for 50 HIPS samples of each type in the form flakes. Finally, mechanical tests were carried out on the standardized specimens. As follows from the research, yellowing of the HIPS surface affects the final color of the standardized specimens, which is confirmed by optical colorimetry. Moreover, material degradation demonstrated by yellowing of its surface and confirmed by a decrease in ATR-FTIR spectra absorbance, is associated with changes in mechanical and rheological properties, as well as in surface characteristics. The novelty of this study lies in the investigation of naturally degraded HIPS samples under laboratory conditions (the HIPS materials were not subjected to artificial aging using laboratory equipment), obtained from waste post-consumer cooling devices used in consumers’ homes, representing natural wear and tear of the material. The tests provide insight into both the visual and mechanical properties of components manufactured from recycled HIPS originating from degraded refrigeration equipment. They also constitute a valuable source of information for processors and manufacturers. Full article

Surgical wards constitute a significant contributor to global medical waste (MW), accounting for over one-third of total healthcare sector trash. Medical interventions produce hazardous, infectious, and potentially toxic byproducts, making effective MW management crucial, especially where current mechanisms are insufficient. Substantial disparities persist between high-income and low- and middle-income countries regarding MW infrastructure, enforcement, and adoption of safe, sustainable treatment technologies. Proper segregation, recycling, treatment, and disposal are key to protecting public health, environmental integrity, and promoting healthcare sustainability. Waste treatment technologies divide into thermal and physico-chemical processes, requiring thorough evaluation of advantages, disadvantages, and suitability for each waste type. This narrative review updates MW knowledge by synthesizing data from scientific literature, institutional documents, and regulatory sources. Key quantitative data indicate operating rooms generate up to 30% of total hospital waste, with recyclable materials representing over 40% of that volume. Improper segregation rates remain high, and incineration remains dominant despite sustainability concerns. The Romanian case study highlights progressive EU alignment, enforcing standardized MW classification, color-coded segregation, and specialized disposal protocols in surgical wards. Despite legal compliance, Romania is advancing incrementally, with systematic audits, digital tracking, and national outcome-based evaluations yet to be fully established. The Plastic Surgery Unit at Oradea County Emergency Clinical Hospital demonstrates good protocol adherence; however, strengthening data feedback mechanisms would enhance hospital-wide performance optimization and strategic waste reduction. Training and monitoring represent important areas for continued development. Coordinated professional engagement, modernized infrastructure, and enforceable audits are identified as critical priorities for improving MW handling in surgical environments. Future research should emphasize management innovation, evidence-based policy formulation, and a systematic strategy to achieve sustainable MW. Full article

Background: The emergence of alternative methods of obtaining groceries since the COVID-19 pandemic has raised new concerns regarding food safety. In this study, we sought to evaluate these concerns by evaluating how the procurement method of ground beef impacts the microbial load in the beef, as this has not been thoroughly studied. Methods: Specifically, we compared beef samples obtained from in-store shopping, grocery delivery, and meal kit delivery services to determine if these new, more convenient methods of grocery shopping impact the total microbial load or Escherichia coli present in the beef. We homogenized a total of 65 beef samples and plated dilutions on trypticase soy agar, MacConkey agar, and CHROMagar. Results: We found that in-store samples had the highest microbial load with an average of 5.06 log CFU/g, while grocery delivery samples resulted in an average of 4.76 log CFU/g and meal kit samples had an average of 4.23 log CFU/g when plated on TSA. This represents a 6.7-fold change between in-store samples and meal kit samples. These differences were not statistically significant (p = 0.1, ANOVA). When plated on MacConkey agar, in-store samples had a bacterial count at 3.0 log CFU/g, while grocery delivery samples had 2.99 log CFU/g and meal kit delivered samples had 3.05 log CFU/g. Suspected E. coli O157 colonies were detected using CHROMagar plates, as these plates function to change the coloration of positive E. coli O157 colonies to pink. Suspected E. coli O157 colonies were observed in three in-store samples, two grocery delivery samples, and one meal kit sample. After confirmatory agglutination testing, one meal kit sample was confirmed as E. coli O157. Conclusions: While trends suggest possible lower microbial contamination in delivery methods versus in-store shopping procurement, no statistical significance between methods was found. These findings indicate no significant changes in microbial loads in delivered ground beef, and the high variance suggests that all procurement methods still pose some level of risk. Full article

The increasing consumption of raw and minimally processed fish products has raised concerns regarding the risk of anisakiasis, the infection caused by ingesting larvae of the Anisakis genus. Freezing is currently the standard control measure; however, alternative non-thermal technologies are being explored to preserve product quality while ensuring safety. Several studies have investigated the impacts of high-pressure processing (HPP) on seafood products, but limited information is available about the minimum effective pressure required to achieve complete inactivation of Anisakis larvae while maintaining fillet quality. Moreover, no studies have evaluated the use of portable near-infrared (NIR) spectroscopy as a rapid tool to authenticate HPP-treated fish products. This study evaluated the efficacy of HPP in inactivating Anisakis spp. larvae in gilthead sea bream (Sparus aurata) fillets and investigated the impact of treatment on physicochemical quality parameters. In addition, the reliability of portable NIR spectroscopy coupled with chemometrics was assessed for rapid discrimination between treated and untreated samples. HPP treatments were applied with different pressure–time combinations, and the treatment at 200 MPa for 5 min was selected as the optimal treatment since it was able to achieve 100% larval inactivation. Quality evaluation showed significant changes in color (increase in L* values) and texture parameters, consistent with pressure-induced denaturation, while lipid oxidation remained within acceptable limits. NIR spectra analysis combined with chemometrics approach allowed discrimination between not treated and HPP-treated fillets with an overall accuracy of 98%. The results demonstrate that HPP at moderate pressure levels represents a promising alternative to freezing for Anisakis larvae inactivation in farmed sea bream, and that portable NIR spectroscopy may serve as a rapid, non-destructive tool for on-site verification of treatment. This combined approach could support the development of innovative control strategies in seafood safety management Full article

Photothermal superhydrophobic surfaces represent a promising solution for passive anti-icing; however, the persistent high solar absorption of static black coatings often leads to undesirable overheating under non-icing conditions. To address this limitation, we developed a smart superhydrophobic polydimethylsiloxane (PDMS) surface embedded with thermochromic capsules (TC) (S-PDMS/TC) featuring reversible thermochromic capability via a facile combination of spin-coating and femtosecond laser ablation. The resulting hierarchical micro-grid structure acts as a sacrificial layer, shielding fragile nanostructures against mechanical abrasion, while endowing the surface with robust superhydrophobicity (contact angle > 155°). Uniquely, S-PDMS/TC exhibits an adaptive color transition from pale yellow to deep black when the temperature drops below 5 °C. This response enables on-demand photothermal enhancement, significantly boosting solar absorption in freezing environments while minimizing heat absorption at room temperature. Consequently, S-PDMS/TC demonstrates superior anti-icing performance, extending the freezing time to 310 s and reducing ice adhesion strength to 40.4 kPa. Notably, during photothermal de-icing, the meltwater exhibits spontaneous dewetting behavior driven by the replenishment of the air cushion, effectively preventing secondary icing. This work presents a mechanically durable and intelligent strategy for ice protection, successfully balancing efficient de-icing with thermal management. Full article

This study investigated the effects of rice bran extract (RBE) on the quality and digestibility of Chinese steamed buns (CSBs). RBE decreased the starch pasting properties, weakened the starch gel network structure, and reduced the storage modulus (G′) and loss modulus (G″). With the increase in RBE addition in CSBs, lightness difference (ΔL*) decreased, total color difference (ΔE*) increased, and the color of CSBs shifted from light to dark orange-red. Additionally, RBE increased the specific volume and enlarged the pore size of the CSBs. When 15% RBE was added, the CSBs had the lowest hardness and the highest springiness, indicating optimal quality. Notably, the addition of RBE significantly (p < 0.05) reduced the estimated glycemic index (eGI) from 90.916 ± 0.530 to 82.282 ± 0.399 at a 20% concentration, which represents a 9.5% reduction. This study provides a reference for the development of low-glycemic-index (GI) foods. Full article

The growing demand for sustainable food preservation drives interest in edible nanoemulsions encapsulating bioactive compounds. This study developed casein–lecithin-based nanoemulsions combining carvacrol (CV)—a compound with potent antimicrobial and moderate antioxidant activity—with vitamin E (VitE)—a powerful antioxidant—as multifunctional food coatings. Three formulations were prepared via homogenization: NE-CV (2% CV), NE-VitE (2% VitE), and NE-CV/VitE (1% each). Physicochemical characterization revealed monomodal size distributions (22.7–57.7 nm), with successful encapsulation confirmed by FTIR. NE-CV/VitE exhibited intermediate particle size (34.4 nm) and zeta potential (−19.8 mV). Antioxidant activity followed NE-VitE > NE-CV/VitE > NE-CV, with the co-encapsulated system preserving VitE’s radical scavenging (EC₅₀ 10.76 µL/mL, DPPH). Remarkably, NE-CV/VitE demonstrated enhanced antibacterial activity against E. coli, requiring half the CV concentration (0.07 mg/mL) versus NE-CV alone (0.15 mg/mL), while maintaining CV dose-dependent activity against S. aureus (0.30 mg/mL). Nanoencapsulation significantly reduced CV cytotoxicity in human lymphocytes at concentrations up to 50 μg/mL (48.8% cytostasis vs. 58.9% for free CV), with no genotoxic effects observed within this range, while preserving full bioactivity. In fresh minced pork over 6-day refrigerated storage, NE-CV/VitE coating maintained pH stability (5.65–5.75), preserved red color (a* values 6.24 vs. 4.99 uncoated), reduced lipid oxidation (TBARS 0.74 vs. 0.82 mg MDA/kg), and achieved a 99% reduction (2-log) in total viable counts versus uncoated controls. The CV/VitE co-encapsulated nanoemulsion represents an integrated, safe, and effective multifunctional preservation technology with synergistic antimicrobial enhancement and uncompromised antioxidant protection, offering a natural alternative for comprehensive food quality preservation. Full article