Search Results (11)

This study investigates the adsorption of Congo red (CR) dye from wastewater using banana peel biochar (BPBC) in both batch and fixed-bed column modes. BPBC was characterized using FTIR, SEM, XRD, TGA, and BET analysis, revealing a predominantly mesoporous structure with a surface area of 9.65 m²/g. Batch adsorption experiments evaluated the effectiveness of BPBC in removing CR, investigating the influence of the BPBC dosage, initial CR concentration, and solution pH. Results showed optimal CR removal at pH levels below 4, suggesting a favorable electrostatic interaction between the adsorbent and the dye. Furthermore, a pseudo-first-order kinetic model best described the adsorption process. The Freundlich isotherm provided a better fit compared to the Langmuir and Dubinin–Radushkevich (D-R) models, implying a heterogeneous adsorption surface. The calculated maximum adsorption capacity (Q_m) from the Langmuir model was 35.46 mg/g. To assess continuous operation, breakthrough curves were obtained in fixed-bed column experiments with varying bed heights (1–3.6 cm). The results demonstrated efficient CR removal by BPBC, highlighting its potential for wastewater treatment. Finally, this study explored the feasibility of BPBC regeneration and reuse through four adsorption–desorption cycles. Full article

Banana ripeness is generally determined based on physical attributes, such as skin color; however, it is considered subjective because it depends on individual factors and lighting conditions. In addition, improper handling can cause mechanical damage to the fruit. Intelligent packaging in the form of indicator film incorporated with anthocyanins from red dragon fruit peel has been applied for shrimp freshness detection; however, this film has low color stability during storage, necessitating the addition of gambier catechins as a co-pigment to increase anthocyanin stability. Nevertheless, the characteristics of films that contain gambier catechins and their applications to bananas have not been studied yet; therefore, this study aims to develop and characterize indicator films that were incorporated with red dragon fruit peel anthocyanins and gambier catechins to detect banana ripeness. In this study, the indicator films were made via solvent casting. The films were characterized for their structural, mechanical, and physicochemical properties, and then applied to banana packaging. The results show that the film incorporated with anthocyanins and catechins in a ratio of 1:40 (w/w) resulted in better color stability, mechanical properties, light and water vapor barrier ability, and antioxidant activity. The application of the indicator films to banana packaging resulted in a change in color on the third day of storage. It can be concluded that these films could potentially be used as an indicator to monitor banana ripeness. Full article

Currently, the evaluation of fruit ripening progress in relation to physicochemical and texture-quality parameters has become an increasingly important issue, particularly when considering consumer acceptance. Therefore, the purpose of the present study was the application of rapid, nondestructive, and conventional methods to assess the quality of banana peels and flesh in terms of ripening and during storage in controlled temperatures and humidity. For this purpose, we implemented various analytical techniques, such as attenuated total reflection-Fourier transform infrared (ATR-FTIR) spectroscopy for texture, colorimetrics, and physicochemical features, along with image-analysis methods and discriminant as well as statistical analysis. Image-analysis outcomes showed that storage provoked significant degradation of banana peels based on the increased image-texture dissimilarity and the loss of the structural order of the texture. In addition, the computed features were sufficient to discriminate four ripening stages with high accuracy. Moreover, the results revealed that storage led to significant changes in the color parameters and dramatic decreases in the texture attributes of banana flesh. The combination of image and chemical analyses pinpointed that storage caused water migration to the flesh and significant starch decomposition, which was then converted into soluble sugars. The redness and yellowness of the peel; the flesh moisture content; the texture attributes; Brix; and the storage time were all strongly interrelated. The combination of these techniques, coupled with statistical tools, to monitor the physicochemical and organoleptic quality of bananas during storage could be further applied for assessing the quality of other fruits and vegetables under similar conditions. Full article

A typically overlooked by-product of the anaerobic digestion process is the liquid digestate. The digestate is generally high in valuable nutrients like nitrogen, potassium, and phosphorus, which are essential for plant growth. This indicates that digestate can be an effective fertilizer. In this study, the pH of the anaerobic digestion process was controlled at three different set points (6, 7, and 8) for three different substrates (banana peels, cow dung, and red lentils) in order to determine the ammonium release characteristics at each set point. This was achieved by using two different set-ups; one set-up, named the daily dosing set-up (DDS), incorporated pH corrections once a day, and the other set-up, named the continuous dosing set-up (CDS), corrected the pH every minute. It was discovered that a pH of 7 is the optimal set point for both ammonium release as well as the gas production rate. In terms of a comparative analysis between precise pH control being performed every minute and pH control that was performed once a day, there were differences present in the gas production profiles with the CDS providing enhanced rates compared to the DDS. However, there was a negligible difference in the ammonium release rate. Full article

In modern agriculture, the substrate industry prefers porous materials for plants to provide water and nutrients in soilless cultivation. Composted sawdust is such a substrate. The sawdust industry is interested in avoiding composting sawdust because it is time and labor-consuming. The study objective was to evaluate whether non-composted (fresh) Bombax ceiba (red cotton tree) sawdust with added nutrients could be an alternative to composted sawdust for okra production. The sawdust was mixed with nutrients in the form of banana peels (a potassium source), eggshells (a calcium source), and urea (a nitrogen source). We conducted two independent pot experiments. Treatments were viz.: T₁: non-fertilized 100% sandy clay loam soil (control) (vol/vol); T₂: non-composted 100% B. ceiba sawdust (vol/vol); T₃: non-composted 80% B. ceiba sawdust + 20% banana peels (vol/vol); T₄: non-composted 60% B. ceiba sawdust + 20% banana peels + 20% eggshells (vol/vol); T₅: non-composted 60% B. ceiba sawdust + 20% banana peels + 20% eggshells (vol/vol) + urea (@ 91 kg N ha⁻¹). In both experiments, the germination of okra seeds was unaffected by the sawdust mixtures. The phenological development of okra was significantly greater in non-fertilized clay loam soil than in any non-composted sawdust mixtures. Plant height, leaf relative water content, stability index of the membrane, root length, chlorophyll content index, root and shoot dry and fresh weight, stem diameter, and single leaf area of okra were lower in all non-composted B. ceiba sawdust mixtures compared to the control. In contrast to T₂, T₅ resulted in fewer days before the first flower developed, an increase in the number of pods plant⁻¹, length of pod plant⁻¹, the diameter of the pod, fresh and dry weight of pod plant⁻¹, and the seed numbers pod⁻¹. It is concluded that amending non-composted B. ceiba sawdust with banana peels, eggshells, and urea (T₅) enhanced its perspective as a growth medium for okra. Nonetheless, the amendments were unlikely to establish an adequate yield of okra, as was the case with non-fertilized sandy clay loam soil. Full article

In the present study, water extracts from banana and red beetroot peels were evaluated as a potential source of biologically active compounds for the formulation of edible films. Using spectrophotometric and HPLC-DAD methodologies, banana peel extract was found to be a valuable source of dopamine (156.08 mg L⁻¹), while red beetroot peel extract was abundant in red-violet pigments betacyanins (90.1 mg betanin L⁻¹). The biological activity of the extracts was studied by determining their effects on macromolecular models, including DNA (plasmid phiX RF1 DNA), protein (bovine serum albumin), and lipid (linoleic acid) models, as well as on continuous human cell lines of colon cancer Caco-2 and hepatocellular liver cancer Hep G2 at concentrations of 0.2 and 1 mg mL⁻¹. Results showed that the extracts had no adverse effects and both were further used for the formulation of edible films using alginate in combination with three types of plant proteins—rice, peanut, and pumpkin. In general, edible films based on banana peel extract were characterized by better bioactive properties compared with the films based on red beetroot peel extract. The addition of peanut proteins into the formulations resulted in the most desirable bioactive profile of the formulated edible films, including total phenolic content and antioxidant capacity. Aside from the control sample prepared only with the alginate, the highest dopamine content was determined in the film with incorporated pumpkin proteins (10.72 mg g⁻¹ dw), while the sample prepared with peanut proteins was richest in betacyanins (175.58 mg betanin g⁻¹ dw). Full article

The application of processing waste by-products along with probiotics is an interesting choice to confer potential functional aspects to food products. This study was designed to investigate the nutritional capacity of freeze-dried mango peel powder (MPP) and banana peel powder (BPP) in the presence of a mixture of three probiotic species (1% of each of three probiotics (Lacticaseibacillus casei (431^®), Lacticaseibacillus rhamnosus (LGG^®) and Bifidobacterium subsp. Lactis (Bb-12^®)) as sources of additional nutrients and prebiotics in fresh and rehydrated freeze-dried (RFD) yogurts for 28 days of refrigerated storage. The net count of probiotics in yogurt fortified with MPP and BPP increased by at least 1 log CFU/g after 4 weeks of refrigerated storage. Adding fruit peel powder (FPP) significantly (p < 0.05) increased fat, ash, and protein contents in both fresh and RFD yogurts in comparison with the control yogurt. Similarly, the total phenolic contents (TPC) and antioxidant activity (AOA) was enhanced significantly (p < 0.05). The TPC reached 2.27 ± 0.18 and 2.73 ± 0.11 mg GAE/g in RFD enriched with BPP and MPP compared to a TPC of 0.31 ± 0.07 mg GAE/g in the control. Additionally, yogurt samples enriched with BPP (Y-5) and MPP (Y-6) demonstrated 12% more sugar contents than non-fortified yogurts (Y-1). Higher titratable acidity and lower pH values were also recorded in the RFD yogurt. Significant differences (p < 0.05) in the color parameters were detected in both fresh and RFD yogurts with reduced brightness (L*) and increased redness (a*) of the product. These findings demonstrated the suitability of MPP and BPP in yogurt formulations to optimize the advantages of such synbiotic products with higher availability of phenolic compounds. Full article

The use of food agricultural wastes as a source of bioactive compounds is an alternative to reduce their environmental impact and generate the possibility of producing value-added products as functional foods. This study aimed to extract and microencapsulate the bioactive compounds from the red banana peel (Musa acuminata Colla AAA “Red”) by spray drying and to evaluate the bioaccessibility of the bioactive compounds by in vitro digestion. The microencapsulation of bioactive compounds was carried out using two wall materials gum arabic (GA) and soy protein isolate (SPI). Microencapsulation using GA and SPI proved to be an effective technique to protect the phenolic compounds, flavonoids and antioxidant capacity of banana peel extract under in vitro digestion conditions. The extract without the encapsulation process suffered a significant (p ≤ 0.05) decrease in bioactive compounds and antioxidant capacity after in vitro digestion. Although microcapsules with SPI held the bioactive compounds for longer in the matrix, no significant difference (p ≤ 0.05) in bioactive compounds retention after in vitro digestion was observed between the microcapsules with GA or SPI. These results indicate that the microcapsules obtained may be used in the food industry as potential ingredients for developing functional foods to promote health benefits. Full article

Banana peel, a little-used waste, contains a high amount of biologically active compounds. The aim of the study is to demonstrate in vitro, the antioxidant, cytotoxic, and antimicrobial effects of hydroalcoholic extracts from yellow (BP) and red (BPR) banana peels. The analysis of the extracts by Capillary Zone Electrophoresis (CZE) has confirmed the presence of several bioactive compounds. BPR has a higher in vitro antioxidant activity than BP, which correlates with a significant cytotoxic, antimicrobial effect, with a UVA/UVB rate of 0.9. In the case of BPR, the results confirm the presence of isoquercitrin and kaempferol in a 1:3 ratio. The bioactive compounds from the extracts have shown a different interaction with HCT-8 cell lines and with tested bacterial strains with pathogenic properties. The HCA analysis proved the biological value of BPR to reduce oxidative stress and its potential use in natural products. Full article

Water pollution is considered a perilous issue that requires an immediate solution. This is largely because of the strong correlation between the global population increase and the amount of waste produced (most notably food waste). This project prompts the conversion of food waste into useful materials that can be used with sodium alginate as a catalytic support for metal nanoparticles. Sodium alginate/banana peel (Alg/BP) beads were prepared simply using an eco-friendly method. The prepared materials were modified using nanostructured materials to enhance their characteristics. Alg/BP beads were employed as adsorbents for metals that were then treated with sodium borohydride to produce MNPs@Alg/BP. Different MNPs@Alg/BP (MNPs = Ag, Ni, Co, Fe, and Cu) were used as catalysts for reducing 4-nitrophenol (4-NP) by NaBH₄ to evaluate each catalyst performance in a model reaction. The results exhibited that Cu@Alg/BP was most efficient toward complete transformation of 4-NP. Therefore, Cu@Alg/BP was also used as a catalyst for the reduction of potassium ferricyanide, congo red, methyl orange (MO), and methylene blue. It was found that Cu@Alg/BP beads catalytically reduced up to 95–99% of above pollutants within a few minutes. Cu@Alg/BP beads were more selective in reducing MO among the pollutants. The catalytic activity of Cu@Alg/BP was examined by evaluating the impact of numerous parameters on MO reduction. The results are expected to provide a new strategy for the removal of inorganic and organic water contaminants based on efficient and low-cost catalysts. Full article

The nutritional and bioactive content of banana and red beetroot peels was investigated. The basic macrocomponent composition was determined using standard AOAC (Association of Official Analytical Chemists) methods, while the recovery efficiency of bioactive compounds was investigated using conventional and innovative extraction techniques (subcritical water extraction, ultrasound- and microwave-assisted extraction). Extracts were analyzed for biological effects in vitro on human hepatic, tongue and colon cancer cell lines. A macrocomponent analysis revealed a notable amount of dietary fiber in banana and beetroot peels (39.0 and 33.6% dmb) and a relatively high content of protein in beetroot peel (18.3% dmb). Regarding the micronutrients-minerals, banana and beetroot peels were shown to be a very good source of potassium (75.06 and 41.86 mg g⁻¹ dmb). Both extracts of banana and beetroot peels obtained by conventional extraction - decoction (100 °C, 20 min) exhibited the highest total phenolic content and antioxidant capacity. Additionally, in banana peel, these extracts were the richest in dopamine content (12.63 mg g⁻¹ dmb). Extraction by infusion (80 °C, 30 min) yielded a beetroot peel extract with the highest total betacyanin content (9.80 mg g⁻¹ dmb). Biological effects in vitro were dose- and time-dependent, as well as influenced by the presence of polysaccharides. Full article