Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro
Šeremet, D.; Durgo, K.; Jokić, S.; Huđek, A.; Vojvodić Cebin, A.; Mandura, A.; Jurasović, J.; Komes, D. Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro. Sustainability 2020, 12, 4539. https://doi.org/10.3390/su12114539
Šeremet D, Durgo K, Jokić S, Huđek A, Vojvodić Cebin A, Mandura A, Jurasović J, Komes D. Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro. Sustainability. 2020; 12(11):4539. https://doi.org/10.3390/su12114539
Chicago/Turabian StyleŠeremet, Danijela, Ksenija Durgo, Stela Jokić, Ana Huđek, Aleksandra Vojvodić Cebin, Ana Mandura, Jasna Jurasović, and Draženka Komes. 2020. "Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro" Sustainability 12, no. 11: 4539. https://doi.org/10.3390/su12114539


