Search Results (355)

Background/Objectives: The high temperatures associated with climate change represent an important constraint for tomato production in tropical regions, affecting plant growth, reproductive development, and fruit metabolic composition. In this context, protected cultivation systems capable of modifying greenhouse microclimates may help reduce thermal stress and maintain crop productivity. Methods: This study evaluated the effects of two protective environments, diffuse agricultural film (AF) and twin-walled polycarbonate panels with laminar water flow (P), on the agronomic performance and fruit metabolic traits of five grape–tomato hybrids grown under tropical conditions. Microclimatic variables, vegetative growth, yield components, postharvest behavior, and fruit quality attributes were evaluated, with emphasis on carotenoid accumulation. Results: Compared with the agricultural film environment, the polycarbonate system reduced global radiation and photosynthetically active radiation (PAR) and was associated with an increase in yield of approximately 25%, an increase in fruit number of approximately 13%, and an 8% increase in fruit diameter. In addition, some hybrids cultivated under the polycarbonate system showed greater lycopene and β-carotene accumulation, indicating that microclimate moderation may favor carotenoid-related fruit quality depending on genotype. Principal component analysis revealed a clear separation between cultivation environments, with the polycarbonate system more closely associated with yield-related and canopy development traits, whereas the agricultural film environment was linked to biomass accumulation and selected physicochemical attributes. Among the evaluated hybrids, BS IGR0104, Jacy, and GI7545 showed the most favorable combination of agronomic performance and fruit quality traits. Conclusions: These results demonstrate the importance of climate-adaptive protected cultivation systems and hybrid selection for improving tomato productivity under tropical heat conditions. Full article

During food intake, small amounts of antioxidants are absorbed and distributed to the extracellular matrix, from which they are made available to all types of cells. They protect against various free radicals generated in the extracellular and intracellular environments. They also protect against ionising radiation or UV directly. Some of the most abundant antioxidants in food are the proanthocyanidins, a form of condensed tannin found in tea, cocoa, and grape seeds. They also bestow various other health benefits as apoptosis inducers. The present study examines the vertical and adiabatic ionisation potentials and electron affinities of flavan, (−)-epicatechin, procyanidin B2, procyanidin C1, and cinnamtannin A2, and discusses the influence of non-equilibrated solvent–solute interactions on their electronic properties. The analysis employs the M06-2x/aug-cc-pVTZ//M06-2x/6-31++G** level of theory in the aqueous phase. Procyanidin C1 was found to have the lowest ionisation potential (6.08 eV) and the highest adiabatic electron affinity (1.15 eV); also, all (−)-epicatechin derivatives demonstrated a lower IP than guanine (6.42 eV), suggesting a potential genome-protective effect. These findings were confirmed by the global reactivity descriptor, the Fukui reactivity index, and the spin density distribution. The theoretical results presented here support the experimental results which predict that nutrients can help maintain a delicate redox balance which is crucial for the extra- and intracellular matrix. Full article

Vitis coignetiae Pulliat ex Planch, commonly referred to as “meoru” in Korea (crimson glory vine), is a grape species belonging to the Vitaceae family, native to East Asia. This study investigated the protective effects of a hot water extract prepared from the vine stems of V. coignetiae (CG) in a model of CCl₄-induced acute liver injury. Mice received oral administration of CG (100, 200, and 400 mg/kg) or silymarin (200 mg/kg) once daily for 7 consecutive days, followed by intraperitoneal injection of CCl₄ (0.5 mL/kg). CG attenuated CCl₄-induced oxidative stress, as indicated by reduced hepatic malondialdehyde production and decreased 4-hydroxynonenal-positive cells. These effects were accompanied by restoration of antioxidant defense systems, including increased glutathione levels and superoxide dismutase and catalase activities, along with increased nuclear factor erythroid 2-related factor 2 (Nrf2) mRNA expression. Hepatic inflammatory responses were also attenuated by CG treatment, with reductions in TNF-α, interleukin (IL)-1β, and IL-6 levels, inflammatory cell infiltration, and nuclear factor-κB (NF-κB) mRNA expression. Furthermore, CG attenuated apoptotic cell death, as evidenced by decreased cleaved caspase-3-positive and cleaved poly(ADP-ribose) polymerase (PARP)-positive cells. CG also lowered serum aspartate aminotransferase, alanine aminotransferase, and γ-glutamyl transferase levels, and alleviated hepatocellular degeneration in histopathological analysis. Collectively, these findings suggest that CG may exert protective effects against CCl₄-induced liver injury by regulating oxidative stress, inflammation, and apoptosis. Full article

Background/Objectives. Inflammation, comprising many complex and finely coordinated immunological processes, represents a vital protective mechanism of the human body. By regulating inflammatory processes, cytokines play a key role in the modulation of the immune system. Secondary plant compounds such as polyphenols influence cellular immunological processes which might contribute to ensuring a physiologically healthy immune status. Methods/Results. This study investigated eleven polyphenol-rich extracts from red fruit beverages in terms of potential inhibitory effects on pro-inflammatory cytokine secretion of leukemic monocyte THP-1 cells. Extracts originating from fruit juice (apple), fruit juice concentrate (red grape, black currant, pomegranate, elderberry, aronia), fruit juice puree (cranberry, blueberry) or fruit juice pulp (strawberry, sour cherry) were obtained by adsorption onto Amberlite^® XAD-7 resin. The Folin–Ciocalteu assay showed a high content of phenolic compounds in the eleven extracts and HPLC-DAD-ESI-MSⁿ analysis revealed that the extracts contained various anthocyanins in addition to copigments and polymers. Further screening using Lumit^® Immunoassay showed that all tested extracts caused a reduction in pro-inflammatory cytokine secretion (interleukins (IL): IL-1β, IL-6, IL-8 and tumor necrosis factor TNF-α). The extracts from red grape and black currant were the most active ones. Conclusions. Overall, our results showed that polyphenol-rich fruit extracts can inhibit inflammatory processes in vitro. In vivo studies on the anti-inflammatory effect of fruit juice will be a promising approach to determine the fruit juice-dependent, health-promoting effects in humans. Full article

In the context of the circular economy, the valorization of natural biomolecules from by-products has recently represented a major goal in health promotion. From this perspective, this study examined the antioxidant potential of Sicilian white grape pomace from the Pinot Gris variety, using subcritical water extraction as an eco-friendly and innovative method to recover bioactive compounds. Different extraction parameters allowed for comparing the potential of various fractions. Among these, the Subcritical Water Extract obtained after 5 min at 160 °C (SWE^160.1) was rich in gallic acid and protocatechuic acid, as evidenced by characterization with UHPLC-Q Exactive Orbitrap-HRMS system. SWE^160.1 showed efficacious antioxidant activity, as confirmed by DPPH assay and total polyphenol and flavonoid content. Interestingly, SWE^160.1 displayed cytotoxic activity in tumor cell lines, while preserving the viability of non-tumor bronchial epithelial cells. Specifically, SWE^160.1 protected these cells from exogenous oxidative stress, reducing the ROS levels and activating Nrf2-mediated antioxidant response. Surprisingly, upregulation of antioxidant enzymes (HO-1 and SOD-2) induced by SWE^160.1 was maintained in the presence of lipopolysaccharide, indicating a specific involvement of SWE^160.1 in the anti-inflammatory response. Finally, SWE^160.1 was also able to limit the formation of stress granules following acute stress, thereby supporting its potential to maintain cellular homeostasis. Overall, this study highlights the potential of grape pomace as a source of active molecules to prevent oxidative stress and inflammation. Full article

Pre-harvest bagging protects table grapes from environmental stress, yet its interannual impact on the plant fatty acid profile remains underexplored. This study aimed to evaluate the fatty acid profile and Atherogenicity Index (AI) and Thrombogenicity Index (TI) as health indices of three traditional cultivars (“Doña María”, “Dominga”, “Aledo”). Grapes were cultivated under bagged and unbagged conditions over two consecutive seasons characterized by contrasting thermal stress, and their lipid extracts were evaluated using gas chromatography and multivariate statistical tools. The analytical results revealed a profile predominantly composed of polyunsaturated fatty acids, primarily linoleic acid. Both genotype and protective bagging significantly modulated lipid accumulation. Uniquely, the extreme heatwave of the second season triggered a profound lipid remodeling, increasing the total polyunsaturated fraction by over 40% in “Doña María” as a putative adaptive response to maintain membrane fluidity. Nutritionally, all cultivars demonstrated exceptional cardioprotective potential, recording atherogenicity indices below 0.11. These findings provide novel insights into the resilience of table grapes, validating them as a robust source of functional lipids. Furthermore, tracking this lipid remodeling offers the agricultural industry a sensitive biochemical tool to optimize protective strategies and ensure crop quality under increasing climate volatility. Full article

Wildfires release volatile phenolic compounds (VPs) that can be absorbed by grapevines, potentially resulting in “smoke taint” in wines. This has emerged as a prominent issue for the global wine industry due to negative impact on wine quality and subsequent financial losses. Since effective vineyard mitigation strategies remain limited, this study evaluated the efficacy of different materials applied to grapes to reduce the absorption of smoke marker compounds under simulated wildfire conditions. Twelve materials were applied to individual Cabernet Sauvignon clusters close to harvest. Treated vines were exposed to intentional smoke using a purpose-built tent. Grapes from treated vines, as well as smoke-exposed and non-exposed controls, were harvested at commercial maturity. The results showed a strong stratification of VPs within the tent and in the grapes. Glycosylation began within hours of smoke exposure, with significant increases in almost all glycosylated compounds within 4 hours compared to non-smoked controls. Some materials reduced VP uptake relative to untreated controls (kaolin, charcoal, and two commercial coating formulations—GM3E and GMB6), whereas others increased the absorption of smoke-derived compounds (Parka and wipe-out). These findings highlight that those protective treatments may have variable and sometimes counterproductive effects on smoke compound uptake. Full article

Since ancient times, clays have been used to protect plants from insects and excessive sunlight. Today, their potential use is being re-evaluated as a tool to mitigate the effects of climate change and to manage emerging pests. This review synthesizes and compares findings from studies conducted in different regions of the world. Kaolin forms a reflective film on leaves and fruits, lowering tissue temperature. In warm climates, this temperature reduction can contribute to improved physiological parameters including net assimilation and water use efficiency; however, these responses are strongly influenced by additional factors. It may also affect some oenological characteristics of grapes (acidity, pH, and phenol content, particularly anthocyanins), thereby improving the overall chemical composition of grapes and wines, particularly in terms of acidity, pH and phenolic content. In addition, kaolin has been shown to reduce damage caused by the grape leafhopper (Empoasca vitis, Jacobiasca lybica, among others) to levels comparable to those achieved with synthetic pesticides. However, responses vary depending on different factors, such as application timing, dose, cultivar and climate. Overall, kaolin represents a sustainable strategy for mitigating climate change effects on fruit quality and for supporting ecological pest management. Full article

Mealybugs (Hemiptera: Pseudococcidae) are one of the prevalent pests infesting wine grapes in the eastern United States. Their close association with ants (Hymenoptera: Formicidae) provides them with protection against natural enemies. Although sugar-based dispensers have been proposed as a strategy to disrupt this trophobiotic interaction, their field performance and indirect effects on mealybug infestation remain poorly understood. This study addresses this gap by identifying mealybug species present in Virginia vineyards, characterizing dominant ant genera associated with mealybugs, and evaluating the impact of sugar dispensers (with and without insecticide) on ant activity, mealybug density, and fruit cluster infestation. Field trials were conducted in two commercial vineyards in Virginia, USA, both with a history of mealybug infestations. Sampling plots with or without sugar dispensers were compared to assess differences in mealybug and ant population densities and fruit cluster infestation levels. Two mealybug species, Pseudococcus maritimus (Ehrhorn) and Ferrisia gilli Gullan, were detected at both sites. Some dominant ant genera, including Tetramorium Mayr, Lasius Fabricius, Solenopsis molesta (Say), Crematogaster Lund, and Pheidole Westwood, were found in close association with mealybugs. Ant activity remained low in untreated plots, whereas insecticide-treated dispensers initially attracted high ant numbers, which declined over time. Fruit cluster infestation was highest in plots lacking dispensers, indicating that dispenser deployment reduced mealybug impact. These findings demonstrate that sugar dispensers, particularly those containing insecticide, can suppress ant activity and reduce mealybug-related fruit damage, offering a practical non-disruptive tool for integrated pest management in small- and medium-sized vineyards. Full article

The sustainability of the wine sector depends on primary production practices and on the adaptability of plant material to climate change. This study evaluates the carbon footprint and technical efficiency of four grape varieties in Paionia using an integrated Life Cycle Assessment and Data Envelopment Analysis framework. A cradle-to-gate approach was adopted, with system boundaries extending from input production to harvest, and functional units of kg CO₂e/ha to capture input intensity and kg CO₂e/kg grape to assess product-level environmental efficiency. The analysis included 82 vineyards, with DEA scores ranging from 0.744 to 1.000; most vineyards operated below the efficiency frontier, and the input-oriented VRS model identified potential input reductions without affecting output. Merlot showed the highest footprint (3794.02 kg CO₂e/ha), followed by Assyrtiko (2798.40) and Xinomavro (2784.48), while Roditis had the lowest (1958.07); on a per-kg basis, emissions were 0.340, 0.304, 0.281, and 0.143 kg CO₂e/kg respectively. The DEA identified targeted input-saving opportunities, including reduced irrigation needs in white varieties and lower nutrient and plant-protection requirements in red varieties, while the strong performance of Roditis highlights the advantages of locally adapted, low-input plant material for improving efficiency. Full article

This study aims to develop and characterize novel dermatocosmetic formulations designed to hydrate the skin, improve its appearance, reduce wrinkles, and provide antioxidant, anti-ageing, antimicrobial, and anti-inflammatory benefits, along with potential protection against UVA and UVB radiation. The formulations contain the following ingredients: xanthan gum (0.5%), Calendula officinalis oil (5%), Argania spinosa oil (5%), Helianthus annuus oil (5%), liposomes containing a hydroalcoholic extract of pomace from local red or white grapes (2%), an olive oil-based emulsifier (6%), vitamin E (0.5%), cetearyl alcohol (3%), propylene glycol (8%), and purified water (up to 100%). The natural ingredients used in these formulations, i.e., the red or white grape pomace extract from the aforementioned Romanian varieties, the oils of Calendula officinalis, Argania spinosa, and Helianthus annuus, xanthan gum, and the olive oil-based emulsifier (Olliva), promote the concept of ‘green cosmetics’. The use of liposomes to deliver bioactive substances from hydroalcoholic extracts allows the gradual release of active ingredients into the skin. An alternative for incorporating grape pomace extract into a cream-type matrix involves the use of liposomes. Liposomes loaded with red or white grape pomace extract were prepared using the thin-film hydration technique, followed by ultrasonication and extrusion. The obtained formulations were characterized using bio-physico-chemical analysis procedures in terms of consistency, colour, homogeneity, aroma, pH, stretch, texture, stability, and antioxidant activity/free radical scavenging capacity, as well as in vitro polyphenol release behaviour. These newly developed dermatocosmetic formulations were the subject of a patent application in Romania. Full article

The authentication of wines with Protected Designation of Origin (PDO) status is a key requirement for quality assurance, traceability, and consumer trust, particularly in traditional wine-producing regions such as the Douro Demarcated Region (Portugal). Among the certification criteria, the reliable identification of grape varieties remains technically challenging, especially when rapid and non-destructive analytical approaches are required. In this study, Fourier-transform infrared spectroscopy coupled with chemometric analysis was evaluated as a rapid screening approach for the differentiation of monovarietal Douro wines produced under standardized microvinification conditions. Twenty-one monovarietal wines were analyzed using mid-infrared spectra (1800–1000 cm⁻¹) and classification models were developed using Partial Least Squares Discriminant Analysis (PLS-DA). The PLS-DA models showed preliminary discriminatory capacity, with apparent error rates of 10.2% for calibration and 19.3% under leave-one-out cross-validation. The results indicate that FTIR-ATR spectroscopy combined with chemometrics captures chemically relevant spectral variability associated with grape varietal differences and shows potential as a rapid exploratory screening approach within PDO traceability frameworks. Although the study is based on a limited number of biological replicates from a single vintage and sub-region, the findings provide a methodological baseline for future multi-vintage and multi-region investigations aimed at consolidating FTIR-based approaches for varietal authentication of Douro wines. Full article

Hypertension remains a major global health challenge, and pharmacological therapy is often constrained by tolerability issues. Adjunctive approaches targeting the nitric oxide synthase and soluble guanylate cyclase–cyclic guanosine monophosphate (sGC–cGMP) pathway may offer additional benefits. This study investigated the efficacy and safety of a nutraceutical formulation combining grape pomace extract (Taurisolo^®) and L-arginine in patients with grade 1 and grade 2 hypertension. The formulation was designed to enhance nitric oxide (NO) bioavailability and support sGC–cGMP signaling. Taurisolo^®, a polyphenol-rich extract, is known for its antioxidant and endothelial-protective properties, while L-arginine serves as the physiological substrate for endothelial NO synthase. Clinical outcomes included blood pressure changes, renal function parameters, and health-related quality of life assessed through the SF-12 questionnaire. Supplementation with Taurisolo^® plus L-arginine resulted in significant and sustained reductions in systolic and diastolic blood pressure, with renal function remaining stable throughout the study. Participants also reported meaningful improvements in perceived health, emotional well-being, vitality, and social functioning. The intervention was well tolerated, with no major adverse effects. These findings support the potential of Taurisolo^® combined with L-arginine as a safe and effective adjunctive strategy to conventional antihypertensive therapy, warranting further mechanistic investigation. Full article

Botrytis cinerea, the causal agent of grey mold in grapevine, remains one of the most economically important pathogens in viticulture and a key target for sustainable biocontrol strategies. This study evaluated the antagonistic potential of seven Trichoderma isolates (T1–T7), collected from the rhizosphere of grapevine in Morocco, using a combination of in vitro and in planta assays designed to capture multiple direct and indirect modes of action. The isolates exhibited variable levels of antagonism through competition, volatile organic compounds, extracellular metabolites, and elicitation responses. Preliminary in planta assays on detached grape berries further demonstrated that all selected isolates reduced lesion development, with preventive applications yielding the strongest protection. Overall, the study highlights the complementary and strain-specific mechanisms underlying Trichoderma & B. cinerea interactions and underscores the importance of isolate selection and application timing for the development of effective and environmentally friendly grey mold management strategies. These findings provide a mechanistic basis for the future evaluation of promising isolates under vineyard conditions. Full article

Penicillium expansum inflicts significant economic damage in the fruit and vegetable industry due to its wide distribution and ability to infect a diverse range of hosts. Therefore, developing safe and environmentally sustainable strategies to suppress the growth of this pathogen is of critical importance. Bacillus subtilis, recognized for its broad antimicrobial activity and widespread occurrence, has been widely utilized in the biological management of plant diseases. This research seeks to assess the inhibitory potential of B. subtilis against P. expansum. The cell-free supernatant (CFS) derived from B. subtilis significantly suppresses the germination of spores, germ tube extension, and hyphal development of P. expansum. It also reduces disease incidence in grapes and citrus and suppresses the expansion of lesions. Further investigation had shown that it induced mycelium reactive oxygen species (ROS) accumulation, destroyed the cell membrane integrity, led to leakage of cytoplasmic contents and induced membrane lipid peroxidation. Moreover, exposure to high concentrations of CFS results in mycelial contraction and morphological abnormalities, triggering the disintegration of intracellular organelles and markedly upregulating the expression of apoptosis-like programmed cell death genes. The self-protective response elicited by 5% CFS is insufficient to counteract the extent of cellular damage, ultimately driving cells toward a dynamic, multistage, and disintegrative form of cell death. The findings of this study offer a theoretical foundation for managing P. expansum after harvest. Full article