Search Results (884)

Kefiran, the extracellular polysaccharide produced from the Generally Recognized as Safe (GRAS) bacteria in kefir grains, with its well-documented functional and health-promoting properties, constitutes a promising biopolymer with a variety of possible uses. Its compatibility with other biopolymers, such as milk proteins, and its ability to form standalone cryogels allow it to be utilized for the fabrication of films with improved properties for applications in the food and biomedical–pharmaceutical industries. In the present work, the properties of kefiran films were investigated in the presence of milk proteins (sodium caseinate, native and heat-treated whey proteins, and their mixtures), alongside glycerol (as a plasticizer) and cryo-treatment of the film-forming solution prior to drying. A total of 24 kefiran films were fabricated and studied for their physical (thickness, moisture content, water solubility, color parameters and vapor adsorption), mechanical (tensile strength and elongation at break), and optical properties. Milk proteins increased film thickness, solubility and tensile strength and reduced water vapor adsorption. The hygroscopic effect of glycerol was mitigated in the presence of milk proteins and/or the application of cryo-treatment. Glycerol was the most effective at reducing the films’ opacity. Heat treatment of whey proteins proved to be the most effective in increasing film tensile strength, reducing, at the same time, the elongation at break, while sodium caseinates in combination with cryo-treatment resulted in films with high tensile strength and the highest elongation at break. Cryo-treatment, carried out in the present study through freezing followed by gradual thawing of the film-forming solution, proved to be the most effective factor in decreasing film roughness. Based on our results, proper selection of the film-forming solution composition and its treatment prior to drying can result in kefiran–glycerol films with favorable properties for particular applications. Full article

Petit Manseng is a variety of Vitis vinifera gaining popularity in Virginia, USA because it consistently produces high quality grapes under variable growing conditions. However, its high sugar and acid levels complicate dry wine production. The goal of this study was to characterize Petit Manseng ripening kinetics from veraison to harvest to identify optimal harvest timing for producing dry white wines, using Chardonnay as a comparator because of its popularity in Virginia, well-known ripening kinetics, and ability to produce high quality dry white wines. A total of 74 samples of Petit Manseng and Chardonnay grapes were collected from five commercial sites over 2 years and evaluated for berry weight, pH, titratable acidity (TA), malic acid, total soluble solids (TSS), glucose, and fructose, with ripening kinetics modeled using segmented regressions. Results indicated that harvest timing and grape variety were the primary factors influencing ripening kinetics. In contrast, growing location and vintage had limited impact. In Chardonnay grapes, TA declined from 21 to 7.1 g/L and TSS increased from 6.1 to 19.5 g/L. In Petit Manseng, TA declined from 25 to 10.8 g/L and TSS increased from 8.0 to 23.6 g/L. Acid depletion plateaued ~2 weeks after sugar accumulation plateaued in Petit Manseng grapes, though the plateaus were similar in Chardonnay grapes. Linear discriminant analysis (LDA) completely separated grapes based on pH or TA vs. sugars, but not malic acid vs. sugars, suggesting that tartaric acid is driving acidity differences between cultivars. These data indicate that regardless of when grapes are harvested, winemakers may need to employ targeted acid management strategies with Petit Manseng because of its ripening kinetics. Full article

This study investigated the effects of the addition of Rosa rugosa fruit pomace and drying methods on the properties of pasta, such as culinary properties, color, texture, microstructure, phenolics, antioxidant capacity, and sensory properties. In laboratory conditions, the pasta was produced using low-extraction wheat flour with the addition of pomace at 0, 2, 4, 6, and 8% (g/100 g flour) and dried using either convective or microwave–vacuum drying. The incorporation of pomace into the pasta caused a notable reduction in lightness and increased redness and yellowness, as well as a decrease in pasta hardness and sensory acceptability. The RFP addition also increased the polyphenol content and antioxidant potential. The microwave–vacuum drying resulted in pasta with shorter cooking times, lower cooking loss, and higher total phenolic content and antioxidant activity compared to convective drying. Although the drying method did not markedly affect sensory attributes, ultrastructural analysis revealed that samples subjected to convective drying had a more compact structure, while microwave–vacuum dried pasta exhibited larger pores and smaller starch granules. Total porosity was higher in microwave–vacuum dried pasta. Taking into account both the level of pomace enrichment and the drying technique, the most optimal outcomes were achieved when microwave–vacuum drying was applied and the pomace addition did not exceed 4%. Full article

Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under current and future climatic scenarios by establishing generalized linear mixed models (GLMMs). Specifically, it aimed to (1) investigate the effects of significant climatic stressors, including higher nighttime temperatures and extended drought periods, on crop viability, (2) analyze future scenarios based on Representative Concentration Pathways (RCP 4.5 and RCP 8.5), and (3) recommend adaptive measures to mitigate threats. Six spatial GLMMs were developed, incorporating variables such as extreme temperatures, precipitation, and the drought duration. Under present-day conditions (1971–2000), all the models exhibited strong predictive performances (AUC: 0.840–0.887), with warm nights (tasminNa20) consistently showing a negative effect on suitability (coefficients: −0.58 to −1.16). Suitability projections under future climate scenarios revealed considerable variation among the developed models. Under RCP 4.5, Far Future, Model 1 projected a 7.9% increase in the mean suitability, while under RCP 8.5, Far Future, the same model showed a 78% decline. Models using extreme cold, drought, or precipitation as climatic stressors (e.g., Models 2–4) revealed the most significant suitability losses under RCP 8.5, with the reductions exceeding 90%. In contrast, comprising variables less affected by severe fluctuations, Model 6 showed relative stability in most of the developed scenarios. The model also produced the highest mean suitability (0.130 ± 0.207) in an extreme projective scenario. The results highlight that high night temperatures and prolonged drought periods are the most limiting factors for FA cultivation. ecological niche models (ENMs) performed well, with a mean AUC value of 0.991 (SD = 0.006) and a mean TSS of 0.963 (SD = 0.024). According to the modeling results, among the variables affecting the current distribution of Protected Geographical Indication-registered AF, prspellb1 (max consecutive dry days) had the highest effect of 28.3%. Applying advanced statistical analyses, this study provides important insights for policymakers and farmers, contributing to the long-term sustainability of PGI agroecosystems in a warming world. Full article

This study addresses the problem of agricultural waste utilization and nutrition for older adults by developing a food product based on a circular design approach. Pineapple core was used to produce a clean-label dietary powder without chemical or enzymatic treatment, relying on repeated rinsing and hot-air drying. The development process followed a structured analysis of physical, chemical, and sensory properties. The powder contained 83.46 g/100 g dietary fiber, 0° Brix sugar, pH 4.72, low water activity (aw < 0.45), and no detectable heavy metals or microbial contamination. Sensory evaluation by expert panelists confirmed that the product was acceptable in appearance, aroma, and texture, particularly for older adults. These results demonstrate the feasibility and safety of valorizing agri-waste into functional ingredients. The process was guided by the Transformative Circular Product Blueprint, which integrates clean-label processing, IoT-enabled solar drying, and decentralized production. This model supports traceability, low energy use, and adaptation at the community scale. This study contributes to sustainable food innovation and aligns with Sustainable Development Goals (SDGs) 3 (Good Health and Well-being), 9 (Industry, Innovation and Infrastructure), and 12 (Responsible Consumption and Production). Full article

Several strains of the genus Serratia isolated from the rhizosphere of crops are plant growth-promoting bacteria (PGPB) that may possess various traits associated with nitrogen metabolism, auxin production, and other characteristics. The objective of the present study was to investigate the in vitro and in vivo characteristics of the growth-promoting activity of S. liquefaciens UNJFSC 002 in potato plants. This strain was inoculated into potato varieties (Solanum tuberosum) under laboratory and greenhouse conditions to determine the bacterial strain’s ability to promote growth under controlled conditions. It was found that the S. liquefaciens strain UNJFSC 002 had a significantly greater effect on the fresh and dry weight of the foliage and induced a higher tuber weight per plant and larger tuber diameter compared to the uninoculated potato plants (p < 0.05). Additionally, in vitro, the strain demonstrated the ability to fix atmospheric nitrogen and produce indole-3-acetic acid (IAA), as well as the capacity to solubilise tricalcium phosphate in the laboratory. This research reveals the potential of S. liquefaciens UNJFSC 002 as an inoculant to improve potato production, demonstrating its ability to promote the growth and productivity of potato varieties suitable for direct consumption and processing under controlled conditions. Full article

Chronic lung infection is the main predictor of morbidity and mortality in cystic fibrosis (CF), and current pharmacological alternatives are ineffective against Pseudomonas aeruginosa infections. We developed ciprofloxacin (CIP) for inhalation, aiming at improving its solubility through the formation of an amorphous solid dispersion (ASD) using gelatin (GA). CIP and GA were dissolved in varying ratios and then spray-dried, obtaining CIP-GA microspheres in a single step. The dissolution rate, size distribution, morphology, and aerodynamic properties of CIP-GA microspheres were studied, as well as their antimicrobial activity on P. aeruginosa biofilms. Microspheres formulated with a higher GA ratio increased the dissolution of CIP ten-fold at 6 h compared to gelatin-free CIP. Formulations with 75% GA or more could form ASDs and improve CIP’s dissolution rate. CIP-GA microspheres outperformed CIP in eradicating P. aeruginosa biofilm at 24 h. The spray-drying process produced CIP-GA microspheres with good aerodynamic properties, as indicated by a fine particle fraction (FPF) of 67%, a D₅₀ of 3.52 μm, and encapsulation efficiencies above 70%. Overall, this study demonstrates the potential of gelatin to enhance the solubility of poorly soluble drugs by forming ASDs. As an FDA-approved excipient for lung delivery, these findings are valuable for particle engineering and facilitating the rapid translation of technologies to the market. Full article

The dry conversion of CO₂ into CO and O₂ provides an attractive path for CO₂ utilization which allows for the use of the CO produced for the synthesis of valuable hydrocarbons. In the following work, the CO₂ conversion is driven by an arc discharge at atmospheric pressure, producing hot plasma. This study presents a series of experiments aiming to optimize the process. The results obtained include the energy efficiency and the conversion rate of the process, as well as the electrical parameters of the discharge (current and voltage signals). In addition, optical emission spectroscopy diagnostics based on an analysis of C₂’s Swan bands are used to determine the gas temperature in the discharge. The data is analyzed according to several aspects—an analysis of the arc’s motion based on the electrical signals; an analysis of the effect of the gas flow and the discharge current on the discharge performance for CO₂ conversion; and an analysis of the vibrational and rotational temperatures of the arc channel. The results show significant improvements over previous studies. Relatively high gas conversion and energy efficiency are achieved due to the arc acceleration caused by the Lorentz force. The rotational (gas) temperatures are in the order of 5500–6000 K. Full article

The present study aimed to evaluate the impact of two dietary regimens, characterized by different forage-to-concentrate ratios, on feed intake, milk yield and composition, as well as economic and environmental sustainability in lactating buffalo cows. Group H was fed a high-forage diet, while Group L was fed a diet with a lower forage-to-concentrate ratio. Despite a lower energy value (Unit for Feed Lactation: UFL 0.89 vs. 0.91), the diet of group H met the animals’ nutritional requirements, with similar dry matter intake (DMI) and body condition scores observed in both groups. While there was no significant difference in milk yield, protein, and lactose, group H exhibited significantly higher milk fat content and an enhanced fatty acid profile, characterized by increased oleic acid, conjugated linoleic acids (CLAs), and omega-3 polyunsaturated fatty acids. These fatty acids have been linked to potential health benefits in humans, including anti-inflammatory, cardioprotective, and anticarcinogenic effects. From an economic perspective, the H group’s diet was found to be more cost-effective, resulting in EUR 0.46 savings per head per day and a higher yield of mozzarella cheese. From an environmental perspective, the high-forage diet reduced reliance on imported concentrates and irrigation-dependent crops, aligning with sustainable development goals. In conclusion, increasing the forage content in buffalo diets has been demonstrated to support animal performance, improve milk quality, reduce environmental impact, and enhance economic returns for producers. Full article

Natural magnetite ore is commonly used to produce oxidized pellets as the raw material for blast furnace ironmaking. The drying of green pellets significantly affects the quality of oxidized pellets. However, the drying process in the traveling grate cannot be directly analyzed. To address this issue, in this study the influences of the drying medium temperature, medium velocity, and pellet diameter on the moisture removal, as well as the drying kinetics of the natural magnetite oxidized pellets were investigated. Orthogonal experimental results indicated that the drying medium temperature had the most significant effect on the drying rate, followed by the medium velocity, while the interaction between the pellet diameter and temperature had a minor influence. Drying kinetic model fitting revealed that the drying process followed a modified Page model (III). Model validation demonstrated that the experimental measurements closely aligned with the theoretical predictions, confirming that the Page model (III) accurately predicted the effects of the drying temperature and medium velocity on the pellet moisture content. Higher drying temperatures further improved the prediction accuracy. The findings provide valuable insights for analyzing and optimizing the drying process of the natural magnetite oxidized pellets in the industrial traveling grate systems. Full article

Drought impacts agricultural production and regional sustainable development. Accordingly, timely and accurate drought monitoring is essential for ensuring food security in rain-fed agricultural regions. Alternating drought and flood events frequently occur in the Heilongjiang River Basin, the largest grain-producing area in Far East Asia. However, spatiotemporal variability in drought is not well understood, in part owing to the limitations of the traditional Temperature Vegetation Dryness Index (TVDI). In this study, an Improved Temperature Vegetation Dryness Index (ITVDI) was developed by incorporating Digital Elevation Model data to correct land surface temperatures and introducing a constraint line method to replace the traditional linear regression for fitting dry–wet boundaries. Based on MODIS (Moderate-resolution Imaging Spectroradiometer) normalized vegetation index and land surface temperature products, the Heilongjiang River Basin, a cross-border basin between China, Mongolia, and Russia, exhibited pronounced spatiotemporal variability in drought conditions of the growing season from 2001 to 2023. Drought severity demonstrated clear geographical zonation, with a higher intensity in the western region and lower intensity in the eastern region. The Mongolian Plateau and grasslands were identified as drought hotspots. The Far East Asia forest belt was relatively humid, with an overall lower drought risk. The central region exhibited variation in drought characteristics. From the perspective of cross-national differences, the drought severity distribution in Northeast China and Inner Mongolia exhibits marked spatial heterogeneity. In Mongolia, regional drought levels exhibited a notable trend toward homogenization, with a higher proportion of extreme drought than in other areas. The overall drought risk in the Russian part of the basin was relatively low. A trend analysis indicated a general pattern of drought alleviation in western regions and intensification in eastern areas. Most regions showed relatively stable patterns, with few areas exhibiting significant changes, mainly surrounding cities such as Qiqihar, Daqing, Harbin, Changchun, and Amur Oblast. Regions with aggravation accounted for 52.29% of the total study area, while regions showing slight alleviation account for 35.58%. This study provides a scientific basis and data infrastructure for drought monitoring in transboundary watersheds and for ensuring agricultural production security. Full article

Different techniques that require specific conditions are used to increase long-term stability and facilitate the transportation of products. Solid microbial formulation gained significant attention in the scientific world for several applications due to its benefits, mainly for agriculture. The extensive applications in the agricultural area, especially in the protection as a biopesticide and in the nutrition as a biofertilizer, have expanded knowledge on the production of solid bioproducts to keep up with developments in the community. Recent scientific works have disclosed different techniques, increased yields, and optimized parameters and other related procedures to produce solid microbial formulations with quality. However, the optimal protocol for solid microbial preparations differs between species and strains. The mechanisms underlying the protection and damage during drying methods and storage are, unfortunately, not clearly understood. Therefore, the current review highlights the state of the art of freeze and spray drying, both physical methods that are applied in microorganism formulations. Additionally, the study highlights the stresses these systems are exposed to during the drying process, as well as the strategies employed to ensure their stability throughout processing and storage. In summary, the information in this review provides a theoretical basis for the selection of these relevant technologies, according to the requirements demanded to obtain a sustainable bioinput. Full article

The efficient production of high-quality bedding plants is essential for greenhouse growers aiming to meet market demands while minimising costs. This study investigated the effects of supplemental lighting (prolonged photoperiod) and retardant treatments on the growth, development, mineral composition, and flowering of vegetatively propagated Petunia × atkinsiana (Surfinia^® ‘Lime’ and ‘Purple’) and Calibrachoa × hybrida (Superbells^® ‘Unique Red’ and ‘Unique Golden Yellow’) cultivars. The plants were subjected to extended lighting for up to 16 h during the rooting phase and treated with or without a growth retardant. The supplemental light significantly accelerated the flowering, improved the shoot branching, and enhanced the mineral nutrient accumulation, particularly of calcium, sulphur, and magnesium. The illuminated plants also exhibited higher chlorophyll content and more favourable dry-mass accumulation. The growth retardants reduced the plant height and concentrations of nitrogen, phosphorus, and potassium but increased the calcium and magnesium contents. The combination of lighting and growth regulation optimised the plant morphology and nutritional status, producing compact, well-branched plants with enhanced visual appeal. Earlier flowering of illuminated plants is valuable from a commercial perspective, allowing earlier selling and improved product marketability. These findings confirm the synergistic benefits of early photoperiod control and chemical growth regulation in enhancing the commercial quality and sustainability of bedding plant production. Full article

While traditional disposal of solid waste from the global wine industry causes significant environmental burden and hazards, a range of value-added by-products can be produced from the grape marc. This review focuses therefore on crucial sustainability-enhancing technologies for pomace dewatering and separation, which constitute a mandatory stage in obtaining storage-stable by-products and final value-added commodities. A number of dryers and separators were considered for pre-treatment of wet grape marc and analysed in terms of their design characteristics, functionality, feasibility, throughput and efficiency. A multi-criteria decision analysis was carried out to compare, rank and select the equipment which is most suitable for the purpose. It was found out that the rotary drum dryer and the drum screen separator with internal blade rotor are the best candidates to fulfil the technology requirements, while the flowsheet that includes an initial separation followed by drying of the resulting fractions is a rather attractive option. Valorising grape waste worldwide contributes substantially to achieving the United Nations Sustainable Development Goals for responsible consumption and production, mitigating climate change, caring for health and well-being, preserving land life and combating hunger. Full article

The world’s energy demand increases daily, fostering the search for renewable fuels to reconcile production needs with environmental sustainability. To prevent the severe atmospheric impact of fossil fuels, reducing greenhouse gas emissions is both essential and urgent, reinforcing the necessity of developing and adopting renewable fuel alternatives. Therefore, this work aimed to produce bio-oil through sugarcane bagasse fast pyrolysis. The methodology is based on fast pyrolysis operation in a fluidized bed reactor (pilot plant) as a thermochemical method for bio-oil production. This research required the conditioning of the raw material for system feeding, along with optimizing key variables, operating temperature, airflow, and sugarcane bagasse feed rate, to achieve improved yields compared to previous studies conducted in this pilot plant. The sugarcane bagasse was conditioned through drying and milling, followed by characterization using various analytical methods, including calorific value, thermogravimetric analysis (TGA), particle size analysis by laser diffraction (Mastersizer—MS), and ultimate analysis (determining carbon, hydrogen, nitrogen, sulfur, and oxygen by difference). The bio-oil produced showed promising yield results, with a maximum estimated value of 61.64%. Fourier Transform Infrared Spectroscopy (FT-IR) analysis confirmed the presence of aromatic compounds, as well as ester, ether, carboxylic acid, ketone, and alcohol functional groups. Full article