Search Results (186)

Melatonin is recognised as a multifunctional regulatory molecule that enhances plant tolerance to abiotic stresses, but its effectiveness is often strongly genotype-dependent. This study aimed to elucidate how exogenous melatonin (200 µM) modulates the physiological and biochemical responses of wheat during drought and subsequent recovery in two genotypes with contrasting grain pigmentation: the standard cv. Bohemia (red grain) and an experimental purple-pericarp (PP) line. Plants were exposed to drought at the early vegetative stage (BBCH 15), and gas exchange, leaf water potential, and biochemical markers (proline, malondialdehyde, phenolics, and flavonoids) were assessed during drought and after rehydration. In cv. Bohemia, water deficit led to a pronounced decrease in CO₂ assimilation, stomatal conductance, and leaf water potential, accompanied by strong increases in proline (Pro) and malondialdehyde (MDA). Melatonin application in this genotype markedly reduced the accumulation of Pro and MDA and accelerated the recovery of gas exchange, indicating a significant protective effect. The lower Pro levels in melatonin-treated Bohemia plants suggest that melatonin mitigated the perceived stress intensity, thereby reducing the physiological demand for osmotic adjustment. In contrast, the PP line exhibited higher inherent stability of the photosynthetic apparatus and more moderate biochemical shifts; its recovery was almost complete and independent of melatonin. Overall, these results indicate that the functional benefit of exogenous melatonin is greater in genotypes with a lower intrinsic stress-buffering capacity. This study highlights the importance of considering constitutive genotype traits and the recovery phase when using physiological regulators to improve wheat drought resilience. Full article

This study developed a process for producing prebiotic-fortified instant rice macaroni to diversify rice-based convenience foods. Resistant starch (RS) rice flour from three varieties—IR504 and two pigmented, anthocyanidin-rich rice cultivars (Huyet Rong and MS2019)—was blended with wheat flour and fixed ingredients (tapioca starch, salt, and vegetable oil at a ratio of 9g:1g:1g), together with hot water. The instant rice macaroni with the highest RS content (11.64%) was obtained using IR504 RS and wheat flour (44:6), gelatinized at 100 °C for 20 min, microwaved at 36 W/g for 30 s, retrograded at 4 °C for 24 h, and sterilized at 115 °C for 15 min. For anthocyanidin-containing macaroni, the combination of Huyet Rong RS and wheat flour (39:11) yielded 9.47% RS under similar retrogradation and sterilization conditions, but with a shorter gelatinization step (100 °C, 15 min) and longer microwave treatment (50 s at 27 W/g). The other optimized colored-RS formulation was based on MS2019 RS and wheat flour (21:29) processed under similar conditions. All optimized formulations exhibited lower estimated glycemic index (eGI) values of 64.1, 65.7, and 68.2, which were significantly lower than those of the control instant rice macaroni (78.2–85.9, p < 0.05). This study confirms the potential of developing instant rice macaroni rich in RS to enhance prebiotic effects that support the growth of beneficial intestinal bacteria, strengthen immune function, and improve nutritional quality through the incorporation of anthocyanidin-rich rice varieties and a processing procedure combining heat–moisture treatment with microwave heating. Full article

Melanin is the dark polymer pigment found in all kingdoms of life. Plant allomelanin, formed through the oxidation and polymerization of phenolic compounds, does not contain nitrogen; however, it possesses similar properties to melanin of animal, fungal, or bacterial origin. The black coloration of awns, spike husk edges, and even complete spikes is well-known in wheat and occurs frequently in wild, but rarely in cultivated, wheat species. Previously, anthocyanins were considered the only pigments responsible for the black coloration of wheat ears. Recently, it has been shown that the black coloration of the husks in other cereals can be attributed to melanin or anthocyanins, or both of these pigments. In this study, using standard procedures for chemical extraction of anthocyanins and melanin, ultraviolet–visible–near-infrared spectroscopy, and hyperspectral imaging, we examined the pigment in Persian wheat (Triticum carthlicum Line 5999) black-colored spikes and found that it exhibits properties characteristic of melanin rather than anthocyanins. Also, using microscopy, we show that the dark pigment in the husks and awns of mature spikes is located mainly in the dead protoplasts of epiderma and sub-epidermal sclerenchyma cells. The localization of the pigment suggests that melanin may perform some protective or sunlight-to-heat transforming function. Full article

The valorization of agricultural by-products such as beetroot stalks (BSs) offers a sustainable strategy for reducing food waste while enhancing nutritional value of staple foods. This study investigates the incorporation of BS powder, an agricultural waste rich in phenolics, betalains, and dietary fibers, into durum wheat semolina pasta. Pasta containing 5–20% BS were evaluated for bioactive compounds, cooking performance parameters, texture, color, and sensory acceptance. Enrichment increased total phenolics, antioxidant activity, and betalain concentration in a dose-dependent manner, with 20% BS pasta reaching 2.24 mg gallic acid equivalents/g phenolics and 1.53 mg/g betalains. Although drying and boiling reduced bioactive retention, enriched pasta maintained up to eightfold higher antioxidant activity than the control. Cooking performance showed increased water uptake and swelling index at higher substitution levels, while texture analysis revealed reduced hardness and cohesiveness above 15% BS substitution. Color analysis confirmed intense red hues from betalain pigments, enhancing consumer perception. Sensory evaluation indicated that control pasta was preferred for flavor and texture, but 10–15% BS samples were well accepted for their appealing color and mild vegetal notes. Overall, BS powder demonstrates strong potential for upcycling agricultural waste into functional, sustainable pasta with enhanced nutritional quality and alignment with circular economy practices. Full article

The spectral characteristics of harmful insect pests in wheat fields were characterised using hyperspectral imaging for the first time. The analysis of spectral profiles revealed that reflectance is determined by the structure of the insect’s chitin and the colouration of its body surface. Insects with lighter or more vivid colours (white, yellow, or green) showed higher reflectance values compared to those with predominantly dark pigmentation. Reflectance was also influenced by the presence of wings, surface roughness, and the age of the insect. Each species exhibited distinct spectral patterns that allowed for differentiation not only from other insect species but also from the plant background. A classification model using PLS-DA was developed and demonstrated high accuracy in identifying 12 pest species, confirming the strong potential of hyperspectral imaging for species-level classification. The results validate the PLS-DA method for differentiating insects based on spectral characteristics and underscore the reliability of this approach for automated monitoring systems to detect phytophagous pests in crop fields. This technology could reduce insecticide use by 30–40% through targeted application. The research has both scientific and economic significance, laying the groundwork for integrating machine learning and computer vision into agricultural monitoring. It supports the advancement of precision farming and contributes to improved global food security. Full article

This article presents the results of a comprehensive study aimed at developing automated diagnostic methods for identifying spring wheat phytopathologies using hyperspectral imaging (HSI). The research aimed to create an effective plant disease detection system, including at the early stages, which is critically important for ensuring food security in regions where wheat plays a key role in the agro-industrial sector. The study analyses the spectral characteristics of major wheat diseases, including powdery mildew, fusarium head blight, septoria glume blotch, root rots, various types of leaf spots, brown rust, and loose smut. Healthy plants differ from diseased ones in that they show a mostly uniform tone without distinct spots or patches on hyperspectral images, and their spectra have a consistent shape without sharp fluctuations. In contrast, disease spectra, differ sharply from those of healthy areas and can take diverse forms. Wheat diseases with a light coating (powdery mildew, fusarium head blight) exhibit high reflectance; chlorosis in the early stages of diseases (rust, leaf spot, septoria leaf blotch) exhibits curves with medium reflectance, and diseases with dark colouration (loose smut, root rot) have low reflectance values. These differences in reflectance among fungal diseases are caused by pigments produced by the pathogens, which either strongly absorb light or reflect most of it. The presence or absence of pigment production is determined by adaptive mechanisms. Based on these patterns in the spectral characteristics and optical properties of the diseases, a classification model was developed with 94% overall accuracy. Random Forest proved to be the most effective method for the automated detection of wheat phytopathogens using hyperspectral data. The practical significance of this research lies in the potential integration of the developed phytopathology detection approach into precision agriculture systems and the use of UAV platforms, enabling rapid large-scale crop monitoring for the timely detection. The study’s results confirm the promising potential of combining hyperspectral technologies and machine learning methods for monitoring the phytosanitary condition of crops. Our findings contribute to the advancement of digital agriculture and are particularly valuable for the agro-industrial sector of Central Asia, where adopting precision farming technologies is a strategic priority given the climatic risks and export-oriented nature of grain production. Full article

Photosynthesis is a primary plant physiological process, which can easily be affected by various environmental factors, including biotic stressors. The exogenous application of different substances like plant growth regulators might benefit this process both under normal and stress conditions. It is well known that the polyamine spermine positively modulates photosynthesis. We evaluated the effects of 5 mM spermine seed priming on photosynthesis-related parameters in wheat (Triticum aestivum L.) plants grown from Fusarium culmorum-infected seeds. Under no stress conditions, the spermine seed priming improved leaf gas exchange, chlorophyll a fluorescence, and leaf pigment content compared to the control. In non-primed seedlings exposed to the pathogen, these parameters were significantly affected. The most substantial reductions were seen in the net photosynthetic rate (56%), transpiration rate (63%), and stomatal conductance (58%). In plants cultivated from seeds primed with spermine the pathogen’s adverse effect on the assessed parameters was mitigated. Our study demonstrates the efficacy of spermine seed priming in sustaining photosynthetic activity in wheat plants exposed to biotic stress induced by Fusarium culmorum. Full article

Background: Qu was the core starter of traditional Chinese fermentation and had long relied on artisan experience, which led to limited batch stability and standardization. This review organized the preparation processes, microbial diversity, and application patterns of qu in foods from experience to science perspective. Methods: This work summarized typical process parameters for daqu, xiaoqu, hongqu, wheat bran or jiangqu, douchi qu, and qu for mold curd blocks used for furu. Parameters covered raw material moisture, bed thickness, aeration or turning, drying, final moisture, and classification by peak temperature. Multi-omics evidence was used to analyze the coupling of temperature regime, community assembly, and functional differentiation. Indicators for pigment or enzyme production efficiency and safety control such as citrinin in hongqu were included. Results: Daqu showed low, medium, and high temperature regimes. Thermal history governed differences in communities and enzyme profiles and determined downstream fermentation fitness. Xiaoqu rapidly established a three-stage symbiotic network of Rhizopus, Saccharomyces, and lactic acid bacteria, which supported integrated saccharification and alcohol fermentation. Hongqu centered on Monascus and achieved coordinated pigment and aroma formation with toxin risk control through programmed control of temperature, humidity, and final moisture. Wheat bran or jiangqu served as an enzyme production engine for salt-tolerant fermentation, and the combined effects of heat and humidity during the qu period, aeration, and bed loading determined hydrolysis efficiency in salt. Douchi and furu mold curd blocks used thin-layer cultivation and near-saturated humidity to achieve stable mold growth and reproducible interfacial moisture. Conclusions: Parameterizing and online monitoring of key variables in qu making built a process fingerprint with peak temperature, heating rate, and moisture rebound curve at its core. Standardization and functional customization guided by temperature regime, community, and function were the key path for the transition of qu from workshop practice to industry and from experience to science. This approach provided replicable solutions for flavor consistency and safety in alcoholic beverages, sauces, vinegars, and soybean products. Full article

Synthetic auxins are used in agriculture as herbicides worldwide, which leads to localized pollution and their potential entry into food crops during early developmental stages. Triticum aestivum L. is a major agricultural crop, and for this reason, understanding the mechanisms by which herbicides affect photosynthetic and lipid metabolic processes in wheat is crucial for assessing yield reduction risks. This study aimed to evaluate the toxic effects of three synthetic auxins, 1-naphthaleneacetic acid (NAA), 2,4-dichlorophenoxyacetic acid (2,4-D), and clopyralid (CLD) on growth parameters, membrane permeability, lipid peroxidation (LPO) product content, fatty acid (FA) profiles, and photosynthetic pigment levels in both etiolated and green spring wheat seedlings. FA content was assessed using gas chromatography-mass spectrometry. The results revealed that NAA and 2,4-D exerted the most pronounced inhibitory effects on seedling growth, whereas 2,4-D and CLD increased membrane permeability. In etiolated seedlings exposed to synthetic auxins, there was an elevation in FA content noted. Conversely, in green seedlings, exposure to all tested synthetic auxins led to a reduction in FA content, particularly affecting polyunsaturated fatty acids (PUFAs), as well as declines in chlorophyll and carotenoid levels. CLD reduced odd-chain fatty acid content (OCFAs) and very long-chain fatty acid content (VLCFAs) to undetectable levels. The increase in LPO products under the action of 2,4-D and CLD indicates oxidative stress as a possible cause of the decrease in PUFA content in green seedlings. These findings suggest that synthetic auxins have detrimental impacts on the photosynthetic apparatus of wheat, which in turn may have negative consequences for its productivity. Full article

A comparative study was performed between some waste materials to assess their ability to produce natural pigment from Bacillus subtilis KU710517 isolated from the marine sponge Pseudoceratina arabica. Bacillus subtilis KU710517 was able to produce a yellowish-brown pigment with wheat bran and molokhia stems in both water and synthetic media. Some factors affecting the pigment production by Bacillus subtilis KU710517 were studied. The pigments produced had been assessed for their use in dyeing wool fabrics (at a liquor ratio of 50:1 across various pH levels), and the color strength values of samples were examined. The highest color strength value of dyed wool fabrics was obtained when using water containing 6% molokhia stems (K/S 6.98) for 2 days at pH 9. Also, good fastness properties were obtained with molokhia stems. Therefore, the yellowish-brown pigment produced from Bacillus subtilis KU710517 is highly appropriate for dyeing and printing wool textiles and serves as a safe alternative to synthetic dyes that create environmental issues. Moreover, using waste materials and water in the production of dye is an economical and ecofriendly method. HPLC analysis of the pigment produced from molokhia stems in a water medium indicated the presence of rutin and syringic acid, which are responsible for the yellowish-brown color. The antimicrobial properties of the produced pigment were examined with the cup agar diffusion technique. Nutrient agar plates were inoculated with 0.1 mL of 105–106 cells/mL of yeast and bacteria. Czapek-Dox agar plates were heavily inoculated with 0.1 mL (106 cells/mL) of fungal culture. 100 microliters of the dye sample were added to each cup. The pigment showed considerable antimicrobial activity against bacteria, yeast, and fungi and displayed the strongest antimicrobial activity against E. coli (28 mm zone of inhibition). Therefore, the produced pigment can be used in the pharmaceutical field, especially in the dyeing of surgical dressings and clothing. Full article

Ampicillin (AMP) and amoxicillin (AMX) are widely used penicillin antibiotics. After administration to humans and animals, they are largely excreted in unchanged or metabolized forms, leading to their release into wastewater. In surface waters, their concentrations usually reach the ng∙L⁻¹ range and rarely exceed µg∙L⁻¹, although in India AMX levels above mg∙L⁻¹ were detected in hospital effluents. The limited efficiency of wastewater treatment plants allows these compounds to enter aquatic and terrestrial environments, where they affect various organisms. The aim of this study was to assess the effects of AMP, AMX, and their mixture on wheat, one of the most extensively cultivated cereals. Determinations were carried out using standardized methodologies. The results showed that antibiotics induce oxidative stress in plants, with symptoms observed only at concentrations of 1000 mg∙kg⁻¹ of soil DW. At this level, changes included altered antioxidant enzyme activity (APX, SOD, POD, and CAT), increased proline and H₂O₂ content, and reduced MDA levels. By contrast, antibiotics had minimal influence on glutathione and ascorbate and caused only slight changes in photosynthetic pigments and chlorophyll fluorescence. Full article

Seed priming is an innovative pre-planting technique to improve germination and accelerate early seedling growth, offering a sustainable and eco-friendly alternative to chemical treatments. In this study, silver nanoparticles (AgNPs) were synthesized using flower extracts of neem plants for the first time, alongside the conventional neem leaf extract-based AgNPs, and their comparative efficacy was evaluated in wheat seed priming. The biosynthesized AgNPs were characterized through UV–Vis spectroscopy, Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Field Emission Scanning Electron Microscopy (FESEM), Energy-Dispersive Spectroscopy (EDS), Dynamic Light Scattering (DLS), and zeta potential analysis to confirm their formation, stability, and surface functionality. Wheat seeds were primed with varying concentrations (25, 50, 75, 100 mg/L) of flower-mediated nanoparticles (F-AgNPs) and leaf-mediated nanoparticles (L-AgNPs). Effects on seed germination, seedling growth, plant pigments, secondary metabolites, and antioxidant enzyme activities were systematically investigated. The results indicated that F-AgNP priming treatment significantly enhanced wheat seedlings’ performances in comparison to L-AgNPs, which could be attributed to the difference in phytochemical profiles in the extracts. This study contributes a comparative experimental analysis highlighting the potential of biogenic AgNPs—particularly those derived from neem flower extract—offering a promising strategy for enhancing seedling establishment in wheat through seed priming. Full article

Nut-based plant beverages are gaining recognition for their functional properties and nutritional value in bakery applications. This study evaluated the effects of substituting water with hazelnut (BH), walnut (BW), and almond (BA) beverages in wheat bread formulations at four substitution levels (25–100%). Thirteen bread variants, including a control, were produced using the straight dough method. The impact of substitution on dough performance, crumb structure, texture, color, physicochemical composition, and sensory attributes was evaluated. All nut beverages improved bread yield, with BA100 and BW100 showing the highest values. Crumb moisture was well retained, and baking losses were reduced in some high-substitution variants. Medium-sized pores (0.1–0.9 mm²) dominated crumb structure, particularly in almond-enriched breads, which contributed to desirable loaf volume and crumb elasticity. Walnut beverage significantly darkened the crumb due to natural pigments, while BA and BH maintained lighter tones and enhanced yellowness. Nut-based beverages increased ash and fat content, with BW breads showing the highest caloric values—mainly due to beneficial unsaturated fats. Sensory evaluation confirmed high consumer acceptability, with the highest ratings observed for breads containing 100% walnut and 50–75% almond beverage. These variants demonstrated the most favorable balance of technological performance and nutritional enhancement, underscoring their potential as optimal formulations for clean-label, plant-based bread products. Full article

Nano- and microplastic pollution, together with the ongoing rise in global temperatures driven by climate change, represent increasingly critical environmental challenges. Although these stressors often co-occur in the environment, their combined effects on plant systems remain largely unexplored. To test the hypothesis that their interaction may exacerbate the effects observed under each stressor individually, we investigated the response of seedlings of Triticum turgidum to treatments with fluorescent polystyrene nanoplastics under optimal (25 °C) and elevated (35 °C) temperature conditions. We evaluated seedling growth, photosynthetic pigment content, and oxidative stress markers using both biochemical and histochemical techniques. In addition, we assessed enzymatic and non-enzymatic antioxidant responses. The use of fluorescently labeled nanoplastics enabled the visualization of their uptake and translocation within plant tissues. Elevated temperatures negatively affect plant growth, increasing the production of proline, a key protective molecule, and weakly activating secondary defense mechanisms. Nanoplastics disturbed wheat seedling physiology, with these effects being amplified under high temperature conditions. Combined stress enhances nanoplastic uptake in roots, increases oxidative damage, and alters antioxidant responses, reducing defense capacity in leaves while triggering compensatory mechanisms in roots. These findings underscore a concerning interaction between plastic pollution and climate warming in crop plants. Full article

A bioassay study was conducted to determine the differences in the sensitivity of selected crops to simulated clomazone residues (nine concentrations were used ranging from 5.625 to 1440 μg a.i./kg soil). White mustard was the most susceptible as measured by shoot fresh weight (SFW) and shoot dry weight (SDW) inhibition, with EC₅₀ values of 94.6 and 128.2 μg a.i./kg soil, respectively. Regarding the EC₅₀ values for the inhibition of pigment content (carotenoids, chlorophyll a and chlorophyll b), sugar beet and white mustard showed a high sensitivity, as the EC₅₀ values for all three pigments were in the range of 45.8–47.4 and 57.5–63.3 μg a.i./kg soil, respectively. However, as the SFW and SDW of sugar beet were only reduced at the three highest clomazone concentrations applied, white mustard proved to be the most sensitive crop. Wheat was less sensitive (EC₅₀ = 214.4–243.8 μg a.i./kg soil, for all three pigments), while sunflower and maize were the least sensitive (EC₅₀ = 359.7–417.5 and 456.1–535.8 μg a.i./kg soil, respectively). Field trials were conducted for two years in the Srem region to study the dynamics of clomazone degradation in sandy loam soil. Clomazone was applied pre-plant incorporated (PPI) and post-emergence (POST-EM) in three doses: 480, 720 and 960 g a.i./ha. Soil samples were taken at regular intervals from the day of herbicide application until one year after application and residue concentrations were determined using the white mustard bioassay (based on the measurement of carotenoid content inhibition). The application rate had no consistent effect on the persistence of clomazone. Slower degradation was observed in the PPI treatment than in the POST-EM treatment (8.5 and 15 days longer average half-lives in the first and second year, respectively). Persistence was affected by lower rainfall, resulting in a longer half-life in the second year (12 days on average). Herbicide residues caused no visible injury to white mustard one year after application, while the reduction in carotenoid content ranged from 0.37 to 22.89%, indicating that no injury can occur to any of the tested crops one year after application of clomazone in sandy loam soil. Full article