Search Results (134)

This study investigates the phytochemical profile, antioxidant capacity, and antimicrobial potential of Crocus sativus L. (saffron) tepal extracts obtained via different solvent systems. Here, a biochemical screening was performed using spectrophotometry and HPLC-DAD, while molecular docking simulations were carried out to evaluate the possible interactions between saffron tepal metabolites and bacterial target proteins. In parallel, antioxidant activity was assessed using radical scavenging assays, whereas antimicrobial potential (i.e., MIC, MBC, and MFC) was tested against selected bacterial strains. Results indicated that aqueous successive and crude extracts yielded the highest concentrations of polyphenols, flavonoids, and condensed tannins. In detail, HPLC-DAD analysis specifically identified significant levels of gallic acid, epicatechin, and various anthocyanins. These extracts demonstrated robust antioxidant and antimicrobial activities. This latter evidence was corroborated by the docking analyses, which revealed that chlorogenic acid and petunidin-3-glucoside exhibited high binding affinities for 2NRK and 2NZF, whereas epicatechin and pelargonidin effectively targeted 8ACR. These findings underscore the therapeutic potential of C. sativus tepals as natural bioactive agents, suggesting a promising role in overcoming antibiotic resistance and supporting their development for pharmaceutical applications. Full article

Research for sustainable viticulture practices has fostered interest in ultraviolet-C (UV-C) radiation as non-chemical tool for vineyard pathogen control; however, little information is available on their potential elicitation of berry metabolites. This two-year study investigated the impact of supplementary in-field UV-C applications, in addition to the vineyard sanitary protocols, on berry composition in Cabernet Sauvignon grapevines. In both experimental years, vegetative, yield, and berry technological parameters were determined at harvest, but they were not altered by UV-C treatments. Significantly higher concentrations of berry secondary metabolites were measured at harvest trough GC-MS and HPLC. UV-C treated vines had higher berry anthocyanins, particularly tri-hydroxylated forms (malvidin, delphinidin, petunidin), and flavonol concentrations (quercetin, myricetin derivatives), improving the potential for wine color stability and copigmentation. Glycosylated berry aroma compounds were also increased in UV-C vines, particularly some monoterpenes (geraniol, nerol, citronellol), C₁₃-norisoprenoids (β-damascenone, β-ionone, 3-oxo-α-ionol), and volatile phenols (eugenol, 4-vinyl-guaiacol). These results highlighted the potential of UV-C in-field applications, in addition to pest management control, to increase grape quality traits by modulating berry phenolic and aroma profile without affecting productivity. Full article

Alzheimer’s disease (AD) involves oxidative stress in brain tissue, creating a need for stable neuroprotective agents. Anthocyanins are potent antioxidants, but they are highly susceptible to degradation. This study evaluated anthocyanins from purple corn (PCA) and camu-camu (CCA) and the copigmentation effects of the phenolic acids cinnamic (C), ferulic acid (F), resveratrol (R) and polyaspartic acid (P) on the stability and neuroprotective capacity of these anthocyanins. HPLC-MS analysis identified twelve anthocyanins in PCA, including a new one (petunidin sophoroside). Copigmentation was assessed via UV-Vis spectroscopy, FTIR, TG, and stability tests at pH 7.4. The TBARS assay evaluated protection against oxidative stress in brain tissue. Copigment R provided the strongest hyperchromic effect for PCA, while P was most effective for CCA. TG analysis showed that copigmentation with R significantly improved the thermal and pH stability of both anthocyanin sources. All single copigmented samples showed improved stability of anthocyanins in physiological conditions. Furthermore, R-copigmented anthocyanins exhibited the most potent neuroprotective effects, significantly inhibiting lipid peroxidation. Thus, copigmentation, particularly with R, is a highly effective strategy for stabilizing anthocyanins and enhancing their potential as neuroprotective agents against oxidative stress. Full article

Saline–alkaline stress is a critical environmental issue that limits plant growth and crop production. With the expansion of salinized land, investigating the response mechanisms of plants to salt–alkali stress is crucial. Integrated ionomic and metabolomic analyses were employed to investigate the response mechanisms of Kochia scoparia in our studies. Compared with the halophyte Suaeda salsa, K. scoparia exhibits distinct ionic and metabolic strategies for coping with saline–alkaline stress. Ca, Mg, and B were significantly accumulated in K. scoparia to alleviate ion toxicity and oxidative damage and to maintain cellular stability at the ionic element level. Sugars, alcohols, esters, and phenolic compounds were found to play key roles in resisting saline–alkaline stress at the metabolic level. Among these, sugars, alcohols, and esters were mainly involved in mitigating salt stress. Targeted metabolomic analysis indicated that certain phenolic compounds—namely C6C1-compounds (p-hydroxybenzoic, gallic, vanillic, salicylic, and syringic acids), C6C3 (caffeic acid, p-coumaric, p-hydroxycinnamic, cinnamic, and ferulic acids), and C6C3C6 (naringenin, quercetin, genistein, petunidin, and luteolin)—were significantly accumulated in K. scoparia. These compounds help mitigate saline–alkaline stress by enhancing reactive oxygen species (ROS) scavenging, modulating signaling pathways, reprogramming the osmoprotectant metabolism, and remodeling cell wall defense. This study elucidates the advantages and mechanistic of K. scoparia’s tolerance to saline–alkaline stress, providing a theoretical foundation for the repair and utilization of saline–alkaline soils. Full article

Lycium ruthenicum Murr. is a highly nutritional cash crop due to its fruit-abundant anthocyanins. With the development of the fruit, the color changes from green to dark purple and the anthocyanin content gradually increases. But the molecular mechanism of the anthocyanin biosynthesis process in L. ruthenicum fruit is still unclear. Five stages of L. ruthenicum fruit based on the color of the pericarp and flesh (BS1–BS5) were used for metabolomics and transcriptomics analyses to investigate the underlying mechanisms of the pigmentation. At the BS3 stage, the anthocyanin content was significantly increased and reached the highest level at the BS5 stage. A total of 25 DAMs related to flavonoids were identified by metabolomics, presenting a gradual increase with fruit development. Delphinidin-3-O-rutinoside and petunidin-3-O-rutinoside were identified as the main anthocyanins. Transcriptome sequencing and DEG analysis identified the key structural genes and transcription factors related to anthocyanin biosynthesis. Anthocyanin accumulation was driven mainly by the upregulation of six structural genes (F3′5′H, DFR, ANS, and UFGT) and eight key transcription factors from the HB, NAC, WRKY, Tify, AP2/ERF, and bHLH families that were significantly correlated with anthocyanin content in L. ruthenicum fruit. This study reveals key candidate genes in the anthocyanin biosynthetic pathway, providing new insights for improving fruit quality. Full article

The Ericaceae family encompasses several berries with recognized health-promoting properties; however, Macleania rupestris, a neotropical species endemic to the Andean region, remains poorly characterized. Background/Objectives: This study aimed to identify the chemical composition of M. rupestris ethanolic extracts and evaluate their biological activities, including antitumoral, hemolytic, anti-inflammatory, and leishmanicidal effects. Methods: The M. rupestris ethanolic extracts were obtained from lyophilized fruits and analyzed by HPLC-MS/MS for phytochemical profiling. Bioactivities were assessed in vitro using tumor and non-tumor cell lines (MTT assay), erythrocyte hemolysis assays, RAW 264.7 macrophage inflammation models, and Leishmania mexicana promastigotes. Results: The chemical analysis revealed anthocyanins (cyanidin-3-glucoside, malvidin-3-glucoside, petunidin-3-glucoside, delphinidin-3-arabinoside), flavonols (quercetin and myricetin derivatives), and coumaroyl iridoids. The extract showed modest antiproliferative activity (IC₅₀ 10.4–22.5 mg/mL) across tumor cell lines with low therapeutic indices, indicating limited selectivity. In contrast, hemolytic activity was negligible (<5% at all tested concentrations), suggesting high biocompatibility. Anti-inflammatory assays indicated a dose-dependent reduction in nitric oxide (NO) production, while no significant leishmanicidal activity was detected. Conclusions: This study provides the first comprehensive evaluation of the previously listed M. rupestris bioactivities. While its antitumoral effects appear limited, its strong hemocompatibility and presence of antioxidant metabolites highlight its potential for biomedical and nutraceutical applications where biocompatibility is critical. Further studies are needed to optimize bioactivity and explore potential synergistic effects. Full article

Impatiens balsamina is a widely distributed ornamental plant known for its attractive floral colors and significant pharmaceutical value. Anthocyanins are responsible for the floral coloration of I. balsamina. However, the regulatory mechanisms of anthocyanin biosynthesis in the various colors of I. balsamina flowers remain unclear. In this study, we combined metabolome and transcriptome analysis of five groups of I. balsamina with white, pink, red, purple, and magenta flowers. The metabolome analysis identified anthocyanidins, including cyanidin, pelargonidin, delphinidin, peonidin, petunidin, and malvidin, in the petals of I. balsamina. Lower total anthocyanin levels were detected in white and pink flowers compared to red, purple, and magenta flowers. The red coloration was attributed to high concentrations of pelargonidin glucosides, while purple coloration was due to malvidin glucosides. Magenta flowers contained a high percentage of both malvidin and pelargonidin glucosides. Differentially expressed structural genes such as IbCHS1, IbF3H, IbF3′H, IbF3′5′H1, IbF3′5′H2, IbDFR1, IbOMT1, IbOMT2 and IbOMT3 were identified through transcriptome analysis. Furthermore, co-expression analysis identified candidate transcription factors correlated with these structural genes. This study provides new insights into the regulatory mechanisms of anthocyanin biosynthesis in I. balsamina, and offers a theoretical basis for the directed breeding of varieties with new floral colors. Full article

Lilac (Syringa spp.) is a widely cultivated ornamental plant prized for its fragrant aroma and attractive flower colors. However, the molecular mechanisms governing its flower pigmentation remain poorly understood. In this study, we performed integrated transcriptomic and metabolomic analyses on purple (Syringa oblata) and white (Syringa oblata var. alba) lilacs at the P1 stage, the point of deepest pigmentation. Compared with W1, P1 has a total of 918 differentially expressed genes, including 614 up-regulated genes and 304 down-regulated genes. And S. oblata exhibited significant upregulation of key anthocyanin biosynthesis genes, including the rate-limiting enzyme gene ObDFR, ObF3’H and transcriptional regulators such as ObWPA, which encodes a WD40 repeat protein. This transcriptional activation was accompanied by a substantial accumulation of 27 anthocyanins, including Petunidin Chloride, Cyanidin Chloride, Delphinidin and so on, while the Petunidin-3-O-rutinoside, Petunidin-3-O-(6-O-p-coumaroyl)-glucoside and Malvidin-3-O-sambubioside-5-O-glucoside were only detected in S. oblata. Furthermore, ATAC-seq analysis revealed that, in comparison to white lilac, purple lilac exhibited 3522 and 805 genes with increased and decreased chromatin accessibility, respectively. Integrative analysis with the transcriptome identified 135 genes that were both more accessible and transcriptionally upregulated in purple lilac, including ObWPA, Ob0214386, and Ob0227194 which belong to WD40 members. Subsequent qRT-PCR validation confirmed ObWPA as the most significantly upregulated gene in purple lilac, a finding consistent with the specific chromatin accessibility detected in its promoter region. To validate its function, we knocked down ObWPA expression in purple lilac using Virus-Induced Gene Silencing (VIGS). This intervention resulted in a dramatic color shift from purple to white, concomitant with a significant decrease in key anthocyanin metabolites such as Cyanidin-3-(6-O-p-caffeoyl)-glucoside, Cyanidin Chloride, Pelargonidin, Cyanidin-3-O-rutinoside, Dihydrokaempferol, and Petunidin Chloride. Collectively, our findings demonstrate that ObWPA is an indispensable positive regulator of purple color formation in S. oblata. Full article

Blueberries, widely recognized for their antioxidant capacity, have driven rapid growth in China’s blueberry industry owing to their significant health benefits and economic value. However, a comprehensive evaluation for blueberry quality traits and antioxidant capacity remains lacking in China’s domestic research. This study systematically evaluated 26 highbush blueberry cultivars with consistent tree age and cultivation practices, which can better reflect cultivar-dependent trait variation. Key findings revealed Earliblue exhibited the highest soluble solid content (SSC) and the lowest titratable acidity (TA), while Bluechip had the most abundant vitamin C (VC). Glucose and fructose were the main components of soluble sugars in highbush blueberries, accounting for over 97% of the total sugars. Citric acid was the dominant organic acid in nearly all cultivars. Malvidin 3-O-galactoside, delphinidin 3-O-galactoside, delphinidin 3-O-arabinoside, malvidin 3-O-arabinoside and petunidin 3-O-galactoside were the most abundant anthocyanins. The 26 blueberry cultivars were graded into high-, medium- and low-anthocyanin content groups. Correlation analysis divided the 14 anthocyanins into two types: antioxidant-related anthocyanins and other anthocyanins. The five cultivars with the highest comprehensive evaluation scores were Sunrise, Bluegold, Elliott, Amblue and Briteblue. These results may establish empirical selection criteria for the selection and efficient utilization of high-quality blueberry cultivars. Full article

Under light exposure, certain pepper cultivars synthesize large amounts of anthocyanins in their pericarps, with the illuminated areas exhibiting black coloration. However, research on light-induced anthocyanin formation in pepper fruit, particularly the related metabolites and genetic changes, remains limited. To identify the key genes involved in localized anthocyanin synthesis under light conditions, we investigated the black pericarps (light-exposed) and green pericarps of pepper variety MSCJ1 under illumination. Metabolomics analysis identified 579 metabolites in the black and green pepper pericarps, with 50 differentially accumulated metabolites. Petunidin-3-(6″-p-coumaroyl-glucoside) and delphinidin-3-p-coumaroyl-rutinoid accumulation represented the main factor underlying light-induced blackening of the pericarp. RNA-seq identified 121 differentially expressed genes that were significantly enriched in the flavonoid biosynthesis pathway. The genes for phenylalanine ammonia lyase (Capana09g002200, Capna09g002190), cinnamic acid hydroxylase (Capana06g000273), chalcone synthase (Capana05g002274), flavonoid 3-hydroxylase (Capana02g002586), flavonoid 3′-hydroxylase (MSTRG.15987), dihydroflavonol 4-reductase (Capana02g002763), anthocyanin synthase (Capana01g000365), UDP glucosyltransferase (Capana03g000135), and glutathione S-transferase (Capana02g002285) were key genes for anthocyanin synthesis and transport. Transcription factors bHLH (Capana09g001426, Capana09g001427), HSFB3 (Capana05g000086), and TCP4 (Capana07g002142) participated in the regulation of anthocyanin synthesis. These results broaden our understanding of the mechanism of light-induced anthocyanin synthesis in pepper peel. Full article

Phenolic compounds, which are a large group of plant pigments, are recognized as important antioxidants. The potato (Solanum tuberosum L.), particularly the pigmented varieties, could be a source of natural anthocyanins for producing dietary foods. In this study, we analyzed forty potato specimens from our germplasm collection and breeding nurseries using high-performance liquid chromatography (HPLC) and second-order mass spectrometry to identify anthocyanins. We found seven main anthocyanins in potato tubers: delphinidin-3-glucoside, delphinidin-3-rhamnosyl-5-glucoside, petunidin-3-glucoside, malvidin-3-glucoside, cyanidin-3-glucoside, cyanidin-3-rhamnosyl-5-glucoside, and pelargonidin-3-glucoside. Two anthocyanins were found in potato inflorescences: peonidin-3-coumaroyl glucoside and cyanidin-3-coumaroyl glucoside. On average, varieties from the group with red-purple inflorescences contained 187.6 mg/kg of anthocyanins. Genotypes with white corollas had an anthocyanin content below 0.5 mg/kg or between 1.3 and 3.6 mg/kg. Two potato varieties, Vasilek (605.2 mg/kg) and Fioletovyi (501.1 mg/kg), with blue-purple corollas, had the highest total anthocyanin content. Studying the anthocyanin profile of leaves allowed us to identify eleven anthocyanins. The highest anthocyanin content (331.3 mg/kg) was found in varieties with purple or blue-purple tubers, while the lowest content (an average of 15.1 mg/kg) was found in varieties with yellow or cream tubers. Genotypes with purple and blue-purple tuber skin had an average anthocyanin content of 190.7 mg/kg. The group with yellow and cream tubers had an insignificant anthocyanin content (1.2 mg/kg). Varieties from the group with pink tubers had an average anthocyanin content of 43.2 mg/kg. Thus, this study identified diagnostic traits that could be used to assess the morphological characteristics of potato genotypes. Full article

Grapes are a rich source of polyphenols with a positive impact on human health. Polyphenols need to be bioavailable to exert any beneficial effect. However, there is limited knowledge on the bioavailability of polyphenols in grape extracts. The intestinal permeability of nine polyphenols of a red grape skin extract (GSE) was investigated using the Caco-2 cell model that simulates the human intestinal epithelium: three anthocyanins (delphinidin-3-O-glucoside, petunidin-3-O-glucoside and malvidin-3-O-glucoside), three flavonols (quercetin-3-glucoside, kaempferol-3-galactoside and kaempferol-3-glucoside), two hydroxybenzoic acids (gallic acid and syringic acid) and one hydroxycinnamic acid (caftaric acid). Two concentrations of GSE (15 mg/mL and 22 mg/mL) were used. The transport efficiency (TE) through the Caco-2 monolayer was studied. Among anthocyanins, only malvidin-3-O-glucoside was detected at the basolateral side, which represents the bloodstream, with a TE of 1.08 ± 0.01%. Flavonols resulted in a variety of results depending on the GSE concentration. Among flavonols, kaempferol-3-glucoside showed the highest TE of 130 ± 3%. Gallic acid showed the highest TE among the investigated polyphenols with 188 ± 3%. This study provides data on the intestinal transport of red grape skin extract polyphenols that can be used to explore the underlying mechanisms of the intestinal absorption and the bioactivity of natural grape extracts. Full article

Iris dichotoma Pall., renowned for its high ornamental value, is frequently cultivated in flowerbeds and courtyards, endowing garden landscapes with unique allure. Dark-hued flowers are widely regarded as more aesthetically appealing. This study utilized the petals of two distinct Iris dichotoma Pall. phenotypes as research materials to investigate the underlying mechanism of flower color formation. The purple-flowered Iris dichotoma Pall. was designated as Group P, and the white-flowered one as Group W. A comprehensive integrative analysis of the transcriptome and metabolome of the two petal types was carried out. Metabolomic analysis revealed that the contents of several anthocyanin derivatives, including delphinidin, petunidin, malvidin, peonidin, and procyanidin, were significantly higher in purple petals compared to white petals, with delphinidin exhibiting the highest content. The transcriptomic analysis detected 6731 differentially expressed genes (DEGs) between the white and purple petal types. Specifically, 3596 genes showed higher expression levels in purple petals, while 3135 genes exhibited lower expression levels in purple petals compared to white petals. Ten phenylalanine ammonia-lyase (PAL) genes, two chalcone synthase (CHS) genes, one anthocyanidin reductase (ANR) gene, one 4-coumarate-CoA ligase (4CL) gene, one dihydroflavonol 4-reductase (DFR) gene, one flavanone 3′-hydroxylase (F3′H) gene, and one flavonol synthase (FLS) gene were identified; they all had purple petals displaying higher expression levels than white petals. This research uncovers the potential formation mechanism of anthocyanins in the two Iris dichotoma Pall. types, thereby furnishing a theoretical foundation for floral breeding endeavors. Full article

Sustainable and environmentally friendly extraction methods for natural bioactive compounds are gaining significant attention in the food, beverage, and nutraceutical industries. Among these bioactive compounds, anthocyanins, which are potent antioxidants, have garnered particular interest due to their health-promoting properties. Banana inflorescence, an underutilized agricultural by-product, is a rich source of bioactive compounds. However, the extraction of bioactive compounds is often energy-intensive, which raises concerns about environmental sustainability. Accelerated solvent extraction (ASE) has emerged as an efficient and less energy-consuming method for isolating these compounds. This study investigates the optimization of ASE for the extraction of phenolic compounds, including anthocyanins, from fresh banana inflorescence. The effect of extraction parameters, including temperature (60, 80, and 100 °C), solvent type (water, ethanol, methanol), and solvent composition (50% ethanol + 50% water, 75% ethanol + 25% water, 100% ethanol, 50% methanol + 50% water, 75% methanol + 25% water, 100% methanol, water), on the extraction efficiency was evaluated. The results showed that the most effective extraction conditions were 75% methanol + 25% water at 100 °C, yielding the highest concentrations of total phenolics (1239.58 ± 20.83 mg/100 g), antioxidant activity (2.21 ± 0.03 mg/mL), and anthocyanins (22.82 mg ± 1.91/100 g). LC-UV-MS analysis revealed three primary anthocyanidins: cyanidin-3-rutinoside, delphinidin-3-rutinoside, and petunidin-3-rutinoside. These findings suggest that banana inflorescence, an agricultural waste product, can be efficiently utilized as a source of bioactive compounds using ASE, contributing to sustainable practices in the food and nutraceutical industries. The optimized extraction process provides a promising approach for the valorization of banana inflorescence, enhancing its potential as a functional ingredient in food products. Full article

Alpinia hainanensis is a famous flowering herbaceous plant with valuable ornamental value that is distinguished by its brightly colored labellum. A. hainanensis ‘Shengzhen’ has been identified to possess a novel ornamental feature: its inflorescence is adorned with charming pink bracts. Although flavonoids are recognized as the primary pigments that color most flowers, the role of their metabolic pathways in shaping the bract color of A. hainanensis ‘Shengzhen’ has not yet been fully explored. This research performed transcriptomic and metabolomic analyses on the floral bracts of both wild-type (white bract) and ‘Shengzhen’ cultivar (pink bract) of A. hainanensis. The results identified 565 flavonoid metabolites, including 19 anthocyanins. The ‘Shengzhen’ cultivar showed a higher accumulation of 17 anthocyanins (seven cyanidins, two delphinidins, one pelargonidin, three peonidins, and four petunidins) compared to the wild type. A combined transcriptomic and metabonomic investigation revealed significant links between four differentially expressed genes and seven anthocyanins. The key genes responsible for flavonoid and anthocyanin synthesis, such as AhPAL, AhC4H, AhCHI, AhF3H, AhDFR, AhFLS, and AhF3′5′H, were further analyzed to explain the differences in pigmentation. This study offers a fresh perspective on anthocyanin accumulation in Alpinia, paving the way for future flower color breeding efforts in the genus. Full article