Search Results (13)

Three-dimensional food printing (3DFP), a specialized application of additive manufacturing (AM), employs a layer-by-layer deposition process guided by digital image files to fabricate edible structures. Utilizing heavily modified 3D printers and Computer-Aided Design (CAD) software technology allows for the precise creation of customized food items tailored to individual aesthetic preferences and nutritional requirements. Three-dimensional food printing holds significant potential in revolutionizing the food industry by enabling the production of personalized meals, enhancing the sensory dining experience, and addressing specific dietary constraints. Despite these promising applications, 3DFP remains one of the most intricate and technically demanding areas within AM, particularly in the context of modern gastronomy. Challenges such as the rheological behaviour of food materials, print stability, and the integration of cooking functions must be addressed to fully realize its capabilities. This article explores the possibilities of applying classical modified 3D printers in the food industry. The behaviour of certain recipes is also tested. Two test case scenarios are covered. The first scenario is the work and formation of a homogenized meat mass. The second scenario involves finding a chocolate recipe that is suitable for printing relatively detailed chocolate decorative elements. The current advancements, technical challenges, and future opportunities of 3DFP in the field of engineering, culinary innovation and nutritional science are also explored. Full article

Cellulose-based paper products derived from agro-industrial waste have attracted considerable interest due to their potential in sustainable material development. In this study, bacterial cellulose (BC) residue from the food and beverage industry was employed as a reinforcing agent to fabricate high-performance paper composites by blending with eucalyptus pulp (EP) at various ratios and basis weights. These papers were coated with a cationic modified starch solution (MS) using a rod coater, followed by hot pressing. Mechanical strengths (TAPPI Standard), water resistance (Cobb test and water contact angle), and air permeability (ASTM D737) were evaluated to assess material performance. The results showed that incorporating 50 wt% BC produced paper with outstanding mechanical performance, characterized by a high tensile index and excellent tear resistance. The application of the MS coating significantly boosted water resistance and air barrier performance, underscoring the effectiveness of this approach in creating high-performance paper materials. The resulting coated composites demonstrated excellent mechanical strength and barrier properties, positioning them as promising candidates for filtration applications such as personal protective face mask membranes. Full article

Buckwheat (Fagopyrum esculentum) is a gluten-free crop valued for its protein, fiber, and essential minerals. This study investigates the rheological properties of buckwheat (BW) dough, both with and without the addition of gums (no gum, guar (GG), xanthan (XG)), at varying barrel temperatures (25, 55, and 85 °C) of the rheometer and at different water content levels (45, 50, and 55% w/w) to optimize dough formulations for 3D food printing. Using high shear stress capillary tests, the consistency coefficient (K) and flow behavior index (n) were measured. The results indicated that GG significantly increases the apparent viscosity of buckwheat dough across shear rates ranging from 200 to 2000 s⁻¹, under all temperature and water content conditions. XG also enhanced viscosity but to a lesser extent at moderate temperatures (55 °C, 85 °C). All BW dough formulations exhibited a non-Newtonian shear-thinning behavior, crucial for 3D printing applications. In addition, computational fluid dynamics (CFD) simulations were conducted to analyze the extrusion process of BW dough formulations (50% W, 50% W + XG, and 50% W + GG), focusing on shear rate, viscosity, and pressure distribution. The simulations demonstrated that shear rates increased as the dough moved through the nozzle, while viscosity decreased, facilitating extrusion. However, gum-added formulations required higher pressures for extrusion, indicating an increased difficulty in dough flow. The study highlights the complex interactions between temperature, water content, and additive type on the rheological properties of buckwheat dough, while also incorporating CFD simulations to analyze the extrusion process. These insights provide a foundation for developing nutrient-dense, gluten-free 3D-printed foods tailored to specific dietary needs. Full article

In response to growing environmental concerns, the scientific community is increasingly incorporating green chemistry principles into modern analytical techniques. Electrochemical paper-based analytical devices (ePADs) have emerged as a sustainable and efficient alternative to conventional analytical devices, offering robust applications in point-of-care testing, personalized healthcare, environmental monitoring, and food safety. ePADs align with green chemistry by minimizing reagent use, reducing energy consumption, and being disposable, making them ideal for eco-friendly and cost-effective analyses. Their user-friendly interface, alongside sensitive and selective detection capabilities, has driven their popularity in recent years. This review traces the evolution of ePADs from simple designs to complex multilayered structures that optimize analyte flow and improve detection. It also delves into innovative electrode fabrication methods, assessing key advantages, limitations, and modification strategies for enhanced sensitivity. Application-focused sections explore recent advancements in using ePADs for detecting diseases, monitoring environmental hazards like heavy metals and bacterial contamination, and screening contaminants in food. The integration of cutting-edge technologies, such as wearable wireless devices and the Internet of Things (IoT), further positions ePADs at the forefront of point-of-care testing (POCT). Finally, the review identifies key research gaps and proposes future directions for the field. Full article

Hydrogels, known for their unique ability to retain large amounts of water, have emerged as pivotal materials in both tissue engineering and biosensing applications. This review provides an updated and comprehensive examination of cutting-edge hydrogel technologies and their multifaceted roles in these fields. Initially, the chemical composition and intrinsic properties of both natural and synthetic hydrogels are discussed, highlighting their biocompatibility and biodegradability. The manuscript then probes into innovative scaffold designs and fabrication techniques such as 3D printing, electrospinning, and self-assembly methods, emphasizing their applications in regenerating bone, cartilage, skin, and neural tissues. In the realm of biosensing, hydrogels’ responsive nature is explored through their integration into optical, electrochemical, and piezoelectric sensors. These sensors are instrumental in medical diagnostics for glucose monitoring, pathogen detection, and biomarker identification, as well as in environmental and industrial applications like pollution and food quality monitoring. Furthermore, the review explores cross-disciplinary innovations, including the use of hydrogels in wearable devices, and hybrid systems, and their potential in personalized medicine. By addressing current challenges and future directions, this review aims to underscore the transformative impact of hydrogel technologies in advancing healthcare and industrial practices, thereby providing a vital resource for researchers and practitioners in the field. Full article

Monitoring agricultural toxins such as mycotoxins is crucial for a healthy society. High concentrations of these toxins lead to the cause of several chronic diseases; therefore, developing analytical systems for detecting/monitoring agricultural toxins is essential. These toxins are found in crops such as vegetables, fruits, food, and beverage products. Currently, screening of these toxins is mostly performed with sophisticated instrumentation such as chromatography and spectroscopy techniques. However, these techniques are very expensive and require extensive maintenance, and their availability is limited to metro cities only. Alternatively, electrochemical biomimetic sensing methodologies have progressed hugely during the last decade due to their unique advantages like point-of-care sensing, miniaturized instrumentations, and mobile/personalized monitoring systems. Specifically, affinity-based sensing strategies including immunosensors, aptasensors, and molecular imprinted polymers offer tremendous sensitivity, selectivity, and stability to the sensing system. The current review discusses the principal mechanisms and the recent developments in affinity-based sensing methodologies for the detection and continuous monitoring of mycotoxins and pesticides. The core discussion has mainly focused on the fabrication protocols, advantages, and disadvantages of affinity-based sensing systems and different exploited electrochemical transduction techniques. Full article

Design for additive manufacturing (DfAM) provides a necessary framework for using novel additive manufacturing (AM) technologies for engineering innovations. Recent AM advances include shaping nickel-based superalloys for lightweight aerospace applications, reducing environmental impacts with large-scale concrete printing, and personalizing food and medical devices for improved health. Although many new capabilities are enabled by AM, design advances are necessary to ensure the technology reaches its full potential. Here, DfAM research is reviewed in the context of Fabrication, Generation, and Assessment phases that bridge the gap between AM capabilities and design innovations. Materials, processes, and constraints are considered during fabrication steps to understand AM capabilities for building systems with specified properties and functions. Design generation steps include conceptualization, configuration, and optimization to drive the creation of high-performance AM designs. Assessment steps are necessary for validating, testing, and modeling systems for future iterations and improvements. These phases provide context for discussing innovations in aerospace, automotives, construction, food, medicine, and robotics while highlighting future opportunities for design services, bio-inspired design, fabrication robots, and machine learning. Overall, DfAM has positively impacted diverse engineering applications, and further research has great potential for driving new developments in design innovation. Full article

Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements. Conventionally, surfactants are required for the stabilization of double emulsions. However, due to the emerging need for more robust emulsion systems and the growing trends for biocompatible and biodegradable materials, Pickering double emulsions have attracted increasing interest. In comparison to double emulsions stabilized solely by surfactants, Pickering double emulsions possess enhanced stability due to the irreversible adsorption of colloidal particles at the oil/water interface, while adopting desired environmental-friendly properties. Such advantages have made Pickering double emulsions rigid templates for the preparation of various hierarchical structures and as potential encapsulation systems for the delivery of bioactive compounds. This article aims to provide an evaluation of the recent advances in Pickering double emulsions, with a special focus on the colloidal particles employed and the corresponding stabilization strategies. Emphasis is then devoted to the applications of Pickering double emulsions, from encapsulation and co-encapsulation of a wide range of active compounds to templates for the fabrication of hierarchical structures. The tailorable properties and the proposed applications of such hierarchical structures are also discussed. It is hoped that this perspective paper will serve as a useful reference on Pickering double emulsions and will provide insights toward future studies in the fabrication and applications of Pickering double emulsions. Full article

Trees are the most important landscape architects of our planet, not only in forests but also in countless other ecosystems, including human-fabricated habitats. Due to their significance in the majority of terrestrial ecosystems, trees play an important role in maintaining biodiversity and providing food and habitat for countless microorganisms, fungi, climbers, invertebrates, and vertebrates. Trees are also indispensable for the development of human societies and are important for our survival today and in the future. Trees therefore have an inestimable scientific, economic, social, cultural, and aesthetic value. In addition, they were and are playing an essential role in myths, rituals, and cultures of nearly all indigenous and modern societies. Despite these facts, the protection of trees is insufficient, both globally due to climate change and deforestation, but also locally, for example in the big cities through deterioration of soils or improper care. In industrialized countries, only recently has the need for targeted protection efforts for tree species or even for individual trees been recognized. Our review starts with the differentiation and definitions of forests and trees. Furthermore, we present the main categories and subcategories of trees, each of them possessing different functions in their ecosystems and for human societies and thus needing specific legal protection measures. The second part of our review presents the most important tools for improving the protection of trees. On the one hand, there exist a series of international initiatives, conventions, and agreements, and on the other hand, there are numerous legal tools, such as red lists, lists of protected species, and legislation for the protection of monument and habitat trees. The main challenge of the 21st century is to find a solution to make the development and growth of modern human societies compatible with the protection of natural resources such as forests. The large number of tree species, as well as the large proportion of threatened tree species, makes this problem even larger. Finally, the most recent and controversial approach of attributing trees the rights as legal persons is discussed. Full article

Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized food. A wide variety of food raw materials have been documented in the last two decades for the fabrication of personalized food for various groups of people. This review aims to highlight the most relevant and current information on the use of protein raw materials as functional 3D food printing ink. The functional properties of protein raw materials, influencing factors, and application of different types of protein in 3D food printing were also discussed. This article also clarified that the effective and reasonable utilization of protein is a vital part of the future 3D food printing ink development process. The challenges of achieving comprehensive nutrition and customization, enhancing printing precision and accuracy, and paying attention to product appearance, texture, and shelf life remain significant. Full article

The disposal of single-use personal protective equipment has brought a notable environmental impact in the context of the COVID-19 pandemic. During these last two years, part of the global research efforts has been focused on preventing contagion using nanotechnology. This work explores the production of filter materials with electrohydrodynamic techniques using recycled polyethylene terephthalate (PET). PET was chosen because it is one of the materials most commonly present in everyday waste (such as in food packaging, bags, or bottles), being the most frequently used thermoplastic polymer in the world. The influence of the electrospinning parameters on the filtering capacity of the resulting fabric was analyzed against both aerosolized submicron particles and microparticulated matter. Finally, we present a new scalable and straightforward method for manufacturing surgical masks by electrospinning and we validate their performance by simulating the standard conditions to which they are subjected to during use. The masks were successfully reprocessed to ensure that the proposed method is able to reduce the environmental impact of disposable face masks. Full article

Porous scaffolds made of biocompatible and environmental-friendly polymer fibers with diameters in the nano/micro range can find applications in a wide variety of sectors, spanning from the biomedical field to textiles and so on. Their development has received a boost in the last decades thanks to advances in the production methods, such as the electrospinning technique. Conferring antimicrobial properties to these fibrous structures is a primary requirement for many of their applications, but the addition of antimicrobial agents by wet methods can present a series of drawbacks. In this work, strong antibacterial action is successfully provided to electrospun polycaprolactone (PCL) scaffolds by silver (Ag) addition through a simple and flexible way, namely the sputtering deposition of silver onto the PCL fibers. SEM-EDS analyses demonstrate that the polymer fibers get coated by Ag nanoparticles without undergoing any alteration of their morphological integrity upon the deposition process. The influence on wettability is evaluated with polar (water) and non-polar (diiodomethane) liquids, evidencing that this coating method allows preserving the hydrophobic character of the PCL polymer. Excellent antibacterial action (reduction > 99.995% in 4 h) is demonstrated against Escherichia coli. The easy fabrication of these PCL-Ag mats can be applicable to the production of biomedical devices, bioremediation and antifouling systems in filtration, personal protective equipment (PPE), food packaging materials, etc. Full article

The nanomaterial-integrated chitinous polymers have promoted the technological advancements in personal health care apparatus, particularly for enzyme-based devices like the glucometer. Chitin and chitosan, being natural biopolymers, have attracted great attention in the field of biocatalysts engineering. Their remarkable tunable properties have been explored for enhancing enzyme performance and biosensor advancements. Currently, incorporation of nanomaterials in chitin and chitosan-based biosensors are also widely exploited for enzyme stability and interference-free detection. Therefore, in this review, we focus on various innovative multi-faceted strategies used for the fabrication of biological assemblies using chitinous biomaterial interface. We aim to summarize the current development on chitin/chitosan and their nano-architecture scaffolds for interdisciplinary biosensor research, especially for analytes like glucose. This review article will be useful for understanding the overall multifunctional aspects and progress of chitin and chitosan-based polysaccharides in the food, biomedical, pharmaceutical, environmental, and other diverse applications. Full article