Search Results (485)

Pancreatic lipase activity depends strongly on interfacial conditions created by bile salts, motivating the search for plant-derived surfactants that may modulate lipid digestion. In our previous work, ginseng root and horse chestnut seed extracts were identified as potent stimulators of pancreatic lipase. Here, we expanded this investigation to additional Panax and Aesculus species and to saponin-rich extracts from Acer pseudoplatanus, Herniaria glabra, and Polypodium vulgare. Extracts were evaluated for effects on pancreatin lipolysis in relation to equilibrium surface tension, surface rheology, and olive-oil emulsion stability. Antiradical and antioxidant activities, total phenolic content, and flavonoid content were also determined. White ginseng root extract (Panax ginseng) produced the strongest stimulation, followed by horse chestnut seed extract (Aesculus hippocastanum), whereas Aesculus marylandica seed peel extract inhibited lipase activity. Several extracts showed concentration-dependent switching from weak inhibition to stimulation. Antioxidant and antiradical activities correlated strongly with total phenolic content, while emulsion stabilization did not correlate with lipase stimulation. Molecular modeling showed that cholate, escinescin Ia, osladin, and ginsenoside Rg1 did not persistently occlude the catalytic pocket, whereas several other saponins showed active-site blocking. Together, the results support a mechanism in which saponin-rich extracts regulate lipolysis through combined interfacial effects and compound-specific enzyme interactions. Full article

Tomato (Solanum lycopersicum L.) is the world’s second-most cultivated vegetable. Production reached 192 million tonnes in 2023; approximately 23% is industrially processed, leaving 4.3 to 10.2 million tonnes of pomace each year. Despite its high content of lycopene, tocopherols, polyphenols, dietary fibre, and seed oil, most of this residue is composted, landfilled, or fed without prior processing. This narrative review examines how the chemistry of tomato by-products maps onto their effects in farm animals, and how green-extraction biorefinery fits within the European Green Deal. Reported pomace lycopene runs from 36.7 to 50.2 mg/100 g DM, with phenolics near 161.8 mg GAE/g. Lycopene is an efficient singlet-oxygen quencher; it activates Keap1–Nrf2–ARE signaling while dampening NF-κB. Supercritical CO₂, ultrasound, microwave, pressurized-liquid, and NADES extractions can now recover up to 91% of peel lycopene using green, food-grade solvents. In broilers, 5 to 10% pomace or 30 to 400 mg/kg purified lycopene improves antioxidant status and lessens heat stress; in dairy ruminants, ensiled pomace at 10 to 40% maintains milk yield while improving milk PUFA. In finishing pigs and rabbits, dietary pomace or lycopene improves tissue oxidative stability, with growth benefits reported in heat-stressed rabbits. Standardized bioactive reporting and clearer inclusion limits remain the main research priorities. Full article

Pitaya is a tropical fruit widely recognized for its intense coloration and abundance of bioactive compounds and natural pigments, associated with antioxidant properties and potential functional applications. However, its high moisture content and structural fragility make it highly susceptible to post-harvest deterioration and limit its shelf life, highlighting the need for effective preservation strategies to enable its industrial utilization. This study evaluated the production of spray-dried red pitaya (Hylocereus costaricensis) powder using the whole-fruit (pulp, peel, and seeds), since studies addressing entire fruit utilization remain scarce. The effects of air temperature (T), air flow rate (AF), maltodextrin concentration (M), and feed flow rate (FF) on moisture content, water activity, drying yield, bioactive compounds (total phenolic, flavonoid, ascorbic acid, and betalains), and color parameters were investigated. Spray drying successfully produced pitaya powders characterized by reduced moisture levels and water activity, satisfactory drying yield, and preserved bioactive compounds contents under selected processing conditions. The optimized spray drying conditions (T = 132.7 °C, AF = 1.51 m³/min; M = 9%, and FF = 0.55 L/h) were identified through the desirability function approach, indicating a balanced performance between drying efficiency and compound retention. Color parameters (L*, a*, b*, C*, H°, and ΔE) showed changes related to the operational conditions analyzed when compared with the fresh fruit. These findings support the valorization of the pitaya whole fruit and its use as a source of natural bioactive compounds for food applications. Full article

Citrus fruits are a significant source of flavonoids. Of all the citrus fruits, Citrus paradisi (grapefruit) presents the highest concentration of the flavonoid naringin, a compound offering a variety of human health benefits and applications in the pharmaceutical, food, and cosmetic industries. Commonly, when a citrus fruit is consumed, the peel and seeds are discarded, resulting in approximately 50% waste, making the potential use of citrus waste in order to reduce environmental impact a research priority. The present study used fresh grapefruit albedo to extract naringin via eco-friendly methods, such as ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE), which were compared against the conventional reflux extraction procedure. Furthermore, the presence of naringin was confirmed by nuclear magnetic resonance (NMR) spectroscopy, while naringin content was determined via HPLC-DAD analysis. The results obtained show that the pink grapefruit variety was the optimal source for extracting the flavonoid of interest, producing the highest content (3.41 g/kg), followed by the red (2.47 g/kg) and white (1.70 g/kg) varieties. The UAE method was observed to reduce the extraction time significantly, to only 10 min, which is up to 30-and -fold less than the extraction times obtained using conventional (5 h) and MAE (40 min) methods, respectively. These results prove the usefulness of UAE as a simple, fast, efficient, and eco-friendly method for extracting naringin from fresh grapefruit albedo, via the use of a green solvent such as ethanol. In addition, the present study is the first to conduct a comparative analysis of naringin content in the three main grapefruit varieties grown in Mexico. Full article

Pomegranate (Punica granatum L.) is widely valued for its rich nutritional profile and distinctive sensory characteristics. As one of the oldest cultivated fruits, it has an extensive history of cultivation in China and possesses abundant germplasm resources. Nevertheless, systematic evaluation of these resources remains inadequate, limiting progress in germplasm innovation and utilization. In this study, we analyzed 16 fruit quality traits across 142 pomegranate accessions. Most traits showed wide phenotypic variation, with coefficients of variation (CVs) ranging from 2.10% to 108.83%. Notably, titratable acidity (TA) and anthocyanin content showed high variability (coefficient of variation, CV > 78%), while fruit shape index and total soluble solids (TSS) showed relatively low variability (CV < 10%). Cluster analysis delineated three distinct phenotypic groups. The first group comprised accessions characterized by large fruit size, thick peel, high acidity, and soft seeds. The second group exhibited high seed hardness, low acidity, and elevated sugar-acid and TSS–acid ratios. The third group displayed reduced levels of bioactive compounds such as tannins, phenols, and anthocyanins, combined with high seed hardness. Correlation analysis followed by principal component analysis (PCA) extracted six principal components, and based on comprehensive scoring, SXXA23, AHHB13, SD41, SXXA27, AHHB40, HS1, AHHB8, HY22, HN4, and AH27 were identified as priority accessions for further evaluation within this repository panel. Full article

The valorization of agro-industrial fruit by-products as sources of natural antioxidants represents a sustainable strategy to replace synthetic additives in food preservation. This study systematically evaluated the phenolic composition and antioxidant activity of extracts from thirteen underutilized Colombian fruit by-products (peels, seeds, and calyxes) and assessed their protective effect against lipid oxidation in an edible vegetable oil (EVO) model system over 15 days at 60 °C. Total phenolic content (TPC) ranged from 23.1 to 2553.2 mg GAE/100 g. Orange peel (OP) and pineapple peel (PP) exhibited the highest TPC and strongest antioxidant activity, effectively inhibiting the formation of lipid hydroperoxides, hexanal, nonanal, and TBARS, and outperforming synthetic antioxidants (BHA, BHT, TBHQ) in several parameters. Multivariate analyses classified the extracts into high-efficacy, moderate-to-low efficacy, and pro-oxidant groups. HPLC-ESI-MS/MS characterization of OP and PP revealed diverse phenolic acids (gallic, caffeic, ferulic, p-coumaric, vanillic, sinapic) and flavonoids (quercetin, rutin, catechin, C-glycosylated derivatives), which are related to the antioxidant properties observed. Pearson correlation analysis revealed a positive correlation between TPC and oxidation inhibition (r = 0.89–0.94). These findings demonstrate that Colombian fruit by-products, particularly OP and PP, are promising sustainable sources of natural antioxidants for enhancing the oxidative stability of edible vegetable oils within a circular bioeconomy framework. Full article

Agronomic practices and interannual climate variability significantly modulate the bioactive composition of agricultural by-products. This study evaluated the effects of farming systems (organic vs. conventional) and geographic locality across two harvest seasons (2022–2023) on the fatty acid (FA) profiles of peel and seeds from the “Mollar de Elche” pomegranate (Punica granatum L.) Protected Designation of Origin (PDO). Gas chromatography (GC-FID) analyses demonstrated that the harvest year, characterized by significantly reduced extreme temperature days in 2023, exerted a dominant, overriding effect on lipid biosynthesis compared to agronomic management. In the seeds, punicic acid was the unequivocal predominant FA, increasing dramatically from an average of ~75,700 mg/kg dry matter (DM) under severe heat stress (2022) to ~150,000 mg/kg DM under milder conditions (2023) (p < 0.001). In the peel, polyunsaturated fatty acid (PUFA) accumulation was strictly dependent on the interaction between localized geographic micro-conditions and climate, rendering the farming system a secondary factor. Crucially, the milder 2023 season significantly enhanced the unsaturated-to-saturated (U/S) ratio in both tissues and markedly improved cardiovascular lipid quality, lowering both the Atherogenic (AI) and Thrombogenic (TI) indices. These findings demonstrate that while organic farming can optimize lipid unsaturation under favorable climatic conditions, severe environmental stress nullifies these agronomic benefits, highlighting the need for climate-resilient strategies to valorize pomegranate by-products. Full article

Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds; but their practical valorization requires integrated evidence on recovery conditions; chemical composition; bioactivity; and application readiness. This review critically examines green recovery strategies and chemical profiling platforms for bioactive compounds recovered from peels; pomace; seed residues; hulls; vegetation waters; and pruning waste. Emphasis is placed on how extraction variables shape chemical profiles; extract quality; and reported biological activities. Ultrasound- and microwave-assisted extraction; enzyme- and fermentation-assisted recovery; supercritical fluid extraction; pressurized liquid extraction; pulsed electric field-assisted pretreatment; and green solvent-based extraction are discussed in terms of target-compound selectivity; solvent and energy demand; process safety; scalability; and sustainability-related evidence. Chromatographic; mass-spectrometric; spectroscopic; and metabolomics-based profiling approaches are evaluated for identification; annotation; quantification; fingerprinting; quality-marker selection; and standardization; with confidence levels distinguished according to authentic-standard matching; tandem mass spectrometry evidence; spectral libraries; or fingerprint-level evidence. Circular valorization pathways in food; nutraceutical; cosmetic; pharmaceutical, and biopesticide-related applications are further considered with attention to feedstock heterogeneity; process standardization; stability; safety; regulatory feasibility; scalability; and techno-economic feasibility. Overall; this review provides a linkage-oriented framework for developing standardized; application-readiness-oriented bioactive candidates from agri-food byproducts. Full article

This review aims to critically examine food industry by-products as potential sources of natural preservatives and to discuss how this evidence can be translated into adolescent food literacy, label interpretation, and critical food choices. Adolescents are increasingly exposed to food labels and claims about “natural,” “clean-label,” “upcycled,” “sustainable,” and “circular” foods, which may not always be transparent or supported by sufficient evidence regarding their safety, efficacy, sensory quality, consumer acceptance, or environmental benefit. Therefore, they need more than nutritional information; they need to interpret labels, question sustainability claims, and understand how food innovations are produced, tested, communicated, and regulated. Food by-products such as fruit and vegetable pomaces, peels, seeds, skins, olive and wine residues, cereal by-products, coffee silverskin, and cocoa residues are promising resources for clean-label preservation and circular food systems because they may contain phenolics, flavonoids, carotenoids, anthocyanins, essential oils, pectin, dietary fibers, and other compounds with antioxidant, antimicrobial, coloring, stabilizing, and texturizing properties. However, the bioactive potential alone does not guarantee that a by-product-derived ingredient is safe, effective, acceptable, scalable, or sustainable. Its use requires extraction, stabilization, real-food validation, safety assessment, sensory optimization, regulatory compliance, and sustainability evaluation. The review concludes that by-product-derived natural preservatives are both technological resources and educational tools. Future research and education should connect food preservation, label interpretation, food safety, sensory quality, sustainability evidence, and consumer decision-making to empower adolescents as critical consumers and informed agents of change in sustainable food systems. Full article

Ougan (Citrus suavissima Hort. et Tanaka) is valued for its distinctive sweet–bitter flavor and nutritional properties; however, tissue-resolved metabolic differences between two cultivar forms (seeded and seedless) of Ougan (C. suavissima) remains poorly understood. In this study, a comprehensive UPLC-MS/MS-based metabolomic analysis was conducted on peel (SP and NP), pulp (SF and NF), segment membrane (SM and NM) and seed tissues (SS, from seeded fruit only) of seeded and seedless Ougan fruits. A total of 1333 metabolites were annotated, with flavonoids (48.53%) and phenolics (12.25%) representing the predominant compound classes. Tissues specificity was the primary determinant of metabolic variation, with peel and segment membrane tissue showing relatively high abundance (fold change ≥ 2, |Log₂FC| ≥ 1) of phenylpropanoid- and flavonoid-derived metabolites. Comparative analysis between seeded and seedless tissues revealed significant modulation of phenylpropanoid biosynthesis, flavonoid biosynthesis, phenylalanine metabolism, and related secondary metabolite pathways. Seeded tissues showed a higher relative abundance of selected flavonol glycosides (6-hydroxykaempferol-3,6-O-diglucoside), hydroxycinnamic acid derivatives, and santhocyanin-related compounds, whereas seedless tissues showed higher relative abundance of selected flavanones and malonylated flavonoid glycosides. Seeds were characterized by high limonin content, consistent with limonoid-associated bitterness chemistry. Overall, our findings provide a tissue-resolved metabolomic framework for understanding quality-associated secondary metabolite variation in mature Ougan fruit. Full article

Magnetic materials have demonstrated considerable potential for applications in the field of energy storage. Spinel-type CoFe₂O₄ possesses both good redox activity and structural stability, but its magnetism may affect the electrochemical performance. During the high-temperature carbonization and activation processes, the magnetism is significantly weakened, thereby exerting only a limited effect on device performance. To address the issues of high cost and poor environmental friendliness of traditional electrode materials, two types of waste biomass, namely banana peels and sunflower seed shells, were employed as carbon sources for the preparation of Y-doped CoFe₂O₄/carbon composites in this study. Y-doped CoFe₂O₄/banana peel carbon was used as the positive electrode, while Y-doped CoFe₂O₄/sunflower seed shell carbon was used as the negative electrode. The results indicate that the CoFe₂O₄/BPC cathode doped with 0.4% Y has the best performance, with a specific capacitance of 1788 F/g at 1 A/g and a retention rate of 98% after 10,000 cycles. In addition, the SSPC anode exhibited a specific capacitance of 350 F/g and excellent cycling stability. The assembled device achieved a specific capacitance of 190 F/g at 1 A/g and a capacitance retention rate of 83.6% after 10,000 cycles at 5 A/g, demonstrating good energy density, power density and cycling stability. This research provides experimental evidence for the development of low-cost supercapacitors based on biomass. Full article

The environmental impact of food waste and agro-industrial by-products has promoted the development of circular economy strategies for food applications. In this study, edible films were developed from biopolymers extracted from avocado peel and seeds (hemicellulose, pectin, lignin, and starch), incorporating ethyl lauroyl arginate (LAE^®) as an antifungal agent. The activity of LAE^® was evaluated against Colletotrichum gloeosporioides on inoculated avocados stored at 12 °C and 22 °C. Fruit shelf life was assessed through physiological, physicochemical and sensory parameters during cold storage and subsequent shelf life. Films containing 10% LAE^® exhibited strong antifungal activity, and their efficacy was higher at 12 °C than at 22 °C. Coated fruits exhibited a ripening delay of up to 2 days compared to controls. These findings highlight the potential use of avocado by-product-based LAE^® coatings as a sustainable strategy for preserve postharvest avocado quality. Full article

Biodegradable films based on polysaccharides have attracted attention as sustainable alternatives for food preservation. In this study, films and films were developed using cassava starch, chitosan, and grape seed extract, either individually or in polymeric blends, and their physicochemical, mechanical, microstructural, and preservative properties were evaluated. The films were applied to peeled shrimp stored under refrigeration for six days. Microbiological analysis showed a reduction in aerobic mesophilic bacterial counts in coated samples, indicating improved preservation. Films containing cassava starch and chitosan provided greater pH stability during storage. Film characterization revealed that grape seed extract influenced thickness and solubility, particularly in chitosan-based formulations. Cassava starch films exhibited the best water vapor permeability, while blended systems demonstrated improved mechanical performance. The highest tensile strength was observed for the chitosan-based film with extract, whereas starch-containing blends showed balanced strength and flexibility. Scanning electron microscopy revealed more cohesive and continuous structures in polymer blends, while extract-only films presented internal voids, explaining their lower mechanical resistance. Thus, the synergistic combination of cassava starch and chitosan, modulated by grape seed extract, produced films with suitable barrier, mechanical, and structural properties. These biodegradable polymeric films show promising potential for extending the shelf life of refrigerated shrimp and for application in sustainable food packaging. Full article

Acerola (Malpighia emarginata DC.) is one of the richest natural sources of vitamin C and an important source of phenolic compounds, carotenoids, and bioactive polysaccharides. Although the fruit can be consumed fresh, it is more commonly processed into juices and frozen pulp, generating substantial amounts of by-products (pomace, peels, and seeds), corresponding to approximately 20–60% of the fruit biomass, with high phytochemical content. These fractions represent underutilized sources of bioactive compounds. This narrative review, supported by a structured literature search, integrates evidence on the phytochemical composition of acerola pulp and its by-products and relates these profiles to biological effects in experimental and human studies, focusing on compound characterization, composition–function relationships, and underlying mechanisms. Key compounds, including ascorbic acid, hydroxycinnamic acids, flavonoids, and polysaccharides, are associated with the modulation of redox homeostasis, inflammatory signaling, and lipid metabolism, particularly under high-fat dietary conditions. Human evidence remains limited but suggests matrix-dependent effects on vitamin C bioavailability and selected cardiometabolic markers. Overall, the evidence is constrained by methodological heterogeneity, limited clinical data, and insufficient characterization of bioactive fractions. Future research should prioritize detailed phytochemical profiling, dose–response relationships, bioavailability assessment, and well-controlled clinical trials incorporating molecular biomarkers, supporting the development of acerola-derived matrices as functional and bioactive-rich ingredients. Full article

The fresh-cut avocado processing generates significant amounts of by-products, mainly peel and seed, with the peel representing a valuable source of phenolic compounds. In this context, the growing demand for sustainable technologies encourages the use of green solvents for bioactive compound recovery. In this study, natural deep eutectic solvents (NaDES) were evaluated as environmentally friendly solvents for the extraction of phenolic compounds from Hass avocado peels through ultrasound-assisted extraction and for their potential application in fresh-cut avocado. Phenolics were extracted using acidic water, ethanol, and NaDES based on choline chloride as a fixed hydrogen bond acceptor (HBA) and hydrogen bond donors (HBDs; lactic acid, glycerol, and citric acid) with the ultrasound-assisted system. The stability of the extracts was monitored for eight weeks (four weeks in darkness followed by four weeks under light exposure). Among the tested formulations, the lactic-acid-based NaDES showed the highest extraction efficiency and the best stability of phenolic compounds during storage (≥20 mg GAE g⁻¹ dw during the storage period). The lactic-acid-based extract was then applied to fresh-cut avocado to evaluate its potential for antioxidant enrichment and browning prevention during refrigerated storage. The treatment increased phenolic content and contributed to improved color stability (during seven days of storage). Overall, lactic-acid-based NaDES represent a promising green solvent system for recovering phenolics from avocado peel and for their functional application in fresh-cut avocado within a circular valorization approach. Full article