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Keywords = nonenzymatic conversion

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14 pages, 2068 KB  
Communication
Epitranscriptomic Stability—Variable Extents of N1-Methyladenosine to N6-Methyladenosine Conversion Under Different Experimental Conditions
by Frank Morales Shnaider, Hasna Kanan, Shrikant Patel and Norman H. L. Chiu
Biomolecules 2026, 16(5), 712; https://doi.org/10.3390/biom16050712 - 12 May 2026
Viewed by 481
Abstract
The growing interest in epitranscriptomes has emphasized the need for accurate quantification of RNA modifications. However, the stability of RNA modifications under different experimental conditions remains poorly characterized. In this study, we use N1-methyladenosine (m1A) as a model for assessing stability. [...] Read more.
The growing interest in epitranscriptomes has emphasized the need for accurate quantification of RNA modifications. However, the stability of RNA modifications under different experimental conditions remains poorly characterized. In this study, we use N1-methyladenosine (m1A) as a model for assessing stability. After exposing m1A ribonucleoside to various conditions that are commonly used in RNA protocols, the sample was analyzed using untargeted high-resolution mass spectrometry. Under alkaline or neutral pH, different extents of m1A were converted to N6-methyladenosine (m6A). Complete m1A-to-m6A conversion occurred at elevated temperatures. The m1A-to-m6A conversion was also dependent on the initial m1A concentration; the higher the concentration, the higher the rate of conversion. This poses a challenge to comparative studies if the initial amount of m1A in the control and sample of interest are not equal. No demethylation or depurination was detected. However, trace amount of N1-methylinosine was detected as a result of non-enzymatic deamination of m1A. Furthermore, the m1A-to-m6A conversion was consistently observed in a biological sample. To eliminate the bias that resulted from m1A-to-m6A conversion, the standard addition method was adopted. This report highlighted the challenges of having different extents of m1A-to-m6A conversion under specific experimental conditions and demonstrated a viable solution for resolving the issue. Full article
(This article belongs to the Collection Feature Papers in Molecular Biomarkers)
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20 pages, 10547 KB  
Article
Hydrogen Sulfide Is Involved in Melatonin-Induced Drought Tolerance in Maize (Zea mays “Beiqing340”)
by Jianhong Ren, Xinru Yan, Wenjing Wu, Xiaoxiao Yang and Yanhui Dong
Agronomy 2025, 15(11), 2592; https://doi.org/10.3390/agronomy15112592 - 11 Nov 2025
Cited by 1 | Viewed by 901
Abstract
Melatonin and hydrogen sulfide (H2S) have both been demonstrated to enhance plant drought tolerance. However, the relationship between melatonin and H2S during the drought resistance response remains unclear. In this study, under drought stress, the synthesis pathways for both [...] Read more.
Melatonin and hydrogen sulfide (H2S) have both been demonstrated to enhance plant drought tolerance. However, the relationship between melatonin and H2S during the drought resistance response remains unclear. In this study, under drought stress, the synthesis pathways for both melatonin and H2S in maize seedlings were activated. The application of exogenous melatonin enhanced the expression of key genes, namely LCD and DCD, which are involved in H2S synthesis, thereby promoting the accumulation of H2S. Conversely, the application of NaHS did not significantly influence the expression of genes related to melatonin synthesis or the levels of endogenous melatonin. Melatonin enhanced drought tolerance in maize through the H2S signaling pathway, as evidenced by a 124.1% increase in the photosynthetic rate and improved activity of antioxidant enzymes. Specifically, there were increases of 66.5%, 75.6%, and 51.0% in the activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT), respectively. Furthermore, there was an elevation in the levels of osmotic regulatory substances and non-enzymatic antioxidants. The application of the H2S scavenger (HT) significantly inhibited the drought tolerance effects mediated by melatonin, whereas the melatonin synthesis inhibitor (p-CPA) did not exert a significant impact on the drought resistance induced by H2S. Overall, our findings suggest that H2S plays a role in the melatonin-mediated enhancement of drought tolerance in maize, primarily through coordinated modulation of osmotic balance and antioxidant defense systems. Full article
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17 pages, 38287 KB  
Article
Detection of Dopamine Using Hybrid Materials Based on NiO/ZnO for Electrochemical Sensor Applications
by Irum Naz, Aneela Tahira, Arfana Begum Mallah, Elmuez Dawi, Lama Saleem, Rafat M. Ibrahim and Zafar Hussain Ibupoto
Catalysts 2025, 15(2), 116; https://doi.org/10.3390/catal15020116 - 24 Jan 2025
Cited by 6 | Viewed by 2472
Abstract
Dopamine is a neurotransmitter which is classified as a catecholamine. It is also one of the main metabolites produced by some tumor types (such as paragangliomas and neoblastomas). As such, determining and monitoring the level of dopamine is of the utmost importance, ideally [...] Read more.
Dopamine is a neurotransmitter which is classified as a catecholamine. It is also one of the main metabolites produced by some tumor types (such as paragangliomas and neoblastomas). As such, determining and monitoring the level of dopamine is of the utmost importance, ideally using analytical techniques that are sensitive, simple, and low in cost. Due to this, we have developed a non-enzymatic dopamine sensor that is highly sensitive, selective, and rapidly detects the presence of dopamine in the body. A hybrid material fabricated with NiO and ZnO, based on date fruit extract, was synthesized by hydrothermal methods and using NiO as a precursor material. This paper discusses the role of date fruit extracts in improving NiO’s catalytic performance with reference to ZnO and the role that they play in this process. An X-ray powder diffraction study, a scanning electron microscope study, and a Fourier transform infrared spectroscopy study were performed in order to investigate the structure of the samples. It was found that, in the composite NiO/ZnO, NiO exhibited a cubic phase and ZnO exhibited a hexagonal phase, both of which exhibited well-oriented aggregated cluster shapes in the composite. A hybrid material containing NiO and ZnO has been found to be highly electro-catalytically active in the advanced oxidation of dopamine in a phosphate buffer solution at a pH of 7.3. It has been found that this can be accomplished without the use of enzymes, and the range of oxidation used here was between 0.01 mM and 4 mM. The detection limit of non-enzymatic sensors is estimated to be 0.036 μM. Several properties of the non-enzymatic sensor presented here have been demonstrated, including its repeatability, selectivity, and reproducibility. A test was conducted on Sample 2 for the detection of banana peel and wheat grass, and the results were highly encouraging and indicated that biomass waste may be useful for the manufacture of medicines to treat chronic diseases. It is thought that date fruit extracts would prove to be valuable resources for the development of next-generation electrode materials for use in clinical settings, for energy conversion, and for energy storage. Full article
(This article belongs to the Section Electrocatalysis)
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22 pages, 1765 KB  
Article
The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba
by Zoltán Polozsányi, Helena Galádová, Michal Kaliňák, Martin Jopčík, Barbora Kaliňáková, Albert Breier and Martin Šimkovič
Plants 2024, 13(7), 995; https://doi.org/10.3390/plants13070995 - 30 Mar 2024
Cited by 5 | Viewed by 3774
Abstract
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN). They represent the stored form, which is converted upon the myrosinase (Myr) hydrolysis activity to active compounds, mainly isothiocyanates [...] Read more.
Lepidium draba (hoary cress) is a perennial plant belonging to the Brassicaceae family that produces two dominant glucosinolates (GLSs): glucoraphanin (GRN) and sinalbin (SBN). They represent the stored form, which is converted upon the myrosinase (Myr) hydrolysis activity to active compounds, mainly isothiocyanates (ITCs) such as sulforaphane (SFN) or p-hydroxybenzyl isothiocyanate (pHBITC). Research on ITCs that have proven anticancer, antimicrobial, and chemoprotective properties is usually conducted with pure commercially available compounds. However, these are chemically reactive, making it difficult to use them directly for preventive purposes in dietary supplements. Efforts are currently being made to prepare dietary supplements enriched with GLS and/or Myr. In this study, we report a simple but efficient chromatographic procedure for the isolation and purification of GLSs from MeOH extract from hoary cress based on a combination of ion exchange and gel permeation chromatography on DEAE-Sephadex A-25 and Sephadex LH-20. To obtain the Myr required for efficient hydrolysis of GLSs into antibacterial ITCs, we developed a rapid method for its extraction from the seeds of Lepidium sativum (garden cress). The yields of GLSs were 22.9 ± 1.2 mg GRN (purity 96%) and 10.4 ± 1.1 mg SBN (purity 92%) from 1 g of dry plant material. Both purified GLSs were used as substrates for the Myr. Analysis of the composition of hydrolysis products (HPs) revealed differences in their hydrolysis rates and in the degree of conversion from GLSs to individual ITCs catalyzed by Myr. When GRNs were cleaved, SFNs were formed in an equimolar ratio, but the formation of pHBITCs was only half that of cleaved SBNs. The decrease in pHBITC content is due to its instability compared to SFN. While SFN is stable in aqueous media during the measurement, pHBITC undergoes non-enzymatic hydrolysis to p-hydroxybenzyl alcohol and thiocyanate ions. Testing of the antimicrobial effects of the HPs formed from GRN by Myr under premix or in situ conditions showed inhibition of the growth of model prokaryotic and eukaryotic microorganisms. This observation could serve as the jumping-off point for the design of a two-component mixture, based on purified GLSs and Myr that is, usable in food or the pharmaceutical industry in the future. Full article
(This article belongs to the Special Issue Research of Bioactive Substances in Plant Extracts II)
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11 pages, 1583 KB  
Article
Nickel Ions Enhanced the Adaptability of Tomato Seedling Roots to Low-Nitrogen Stress by Improving Their Antioxidant Capacity
by Shengxiang Ran, Kun Zhang, Yuqi Zhou, Weiqun Huang and Fenglin Zhong
Horticulturae 2023, 9(12), 1342; https://doi.org/10.3390/horticulturae9121342 - 15 Dec 2023
Cited by 2 | Viewed by 2960
Abstract
To elucidate the physiological mechanisms underlying the impact of exogenous nickel ions (Ni2+) on the adaptability of tomato (Solanum lycopersicum L.) seedling roots to low-nitrogen levels, the cultivar ‘Micro Tom’ was selected as the experimental material and cultivated hydroponically in [...] Read more.
To elucidate the physiological mechanisms underlying the impact of exogenous nickel ions (Ni2+) on the adaptability of tomato (Solanum lycopersicum L.) seedling roots to low-nitrogen levels, the cultivar ‘Micro Tom’ was selected as the experimental material and cultivated hydroponically in the cultivation room of the Fujian Agriculture and Forestry University. Two distinct nitrogen concentrations (7.66 and 0.383 mmol·L−1) and two different levels of Ni2+ (0 and 0.1 mg·L−1 of NiSO4·6H2O) were employed as treatments. On the 9th day of cultivation, we measured the root biomass, the concentrations of antioxidant compounds, and the activities of antioxidant enzymes in the tomato seedlings. The study showed that when the nitrogen levels were low, the growth and development of the tomato seedling roots were hindered. This led to a significant increase in the levels of hydrogen peroxide (H2O2), superoxide anion (O2), and malondialdehyde (MDA), indicating oxidative damage to the roots. Conversely, treatment with Ni2+ induced a notable increase in the activity of antioxidant enzymes in the seedlings and augmented the accumulation of nonenzymatic antioxidants, such as ascorbic acid (ASA) and reduced glutathione (GSH), thereby enhancing the operational efficiency of the ascorbate–glutathione cycle (ASA–GSH). Consequently, this led to substantial reductions in the H2O2 and MDA levels, ultimately mitigating the oxidative damage inflicted on the tomato seedling roots subjected to low-nitrogen stress. In conclusion, exogenous Ni2+ can reduce the peroxidative damage of tomato seedlings by promoting antioxidase activity in tomato seedlings under low-nitrogen stress, improve the tolerance of tomato seedlings to low-nitrogen stress, and maintain the normal growth and development of tomato seedlings. Full article
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22 pages, 4825 KB  
Article
Atypical Asparagine Deamidation of NW Motif Significantly Attenuates the Biological Activities of an Antibody Drug Conjugate
by Mingyan Cao, G. Patrick Hussmann, Yeqing Tao, Ellen O’Connor, Conner Parthemore, Diana Zhang-Hulsey, Dengfeng Liu, Yang Jiao, Niluka de Mel, Meagan Prophet, Samuel Korman, Jaytee Sonawane, Christina Grigoriadou, Yue Huang, Scott Umlauf and Xiaoyu Chen
Antibodies 2023, 12(4), 68; https://doi.org/10.3390/antib12040068 - 24 Oct 2023
Cited by 8 | Viewed by 6148
Abstract
Asparagine deamidation is a post-translational modification (PTM) that converts asparagine residues into iso-aspartate and/or aspartate. Non-enzymatic asparagine deamidation is observed frequently during the manufacturing, processing, and/or storage of biotherapeutic proteins. Depending on the site of deamidation, this PTM can significantly impact the therapeutic’s [...] Read more.
Asparagine deamidation is a post-translational modification (PTM) that converts asparagine residues into iso-aspartate and/or aspartate. Non-enzymatic asparagine deamidation is observed frequently during the manufacturing, processing, and/or storage of biotherapeutic proteins. Depending on the site of deamidation, this PTM can significantly impact the therapeutic’s potency, stability, and/or immunogenicity. Thus, deamidation is routinely monitored as a potential critical quality attribute. The initial evaluation of an asparagine’s potential to deamidate begins with identifying sequence liabilities, in which the n + 1 amino acid is of particular interest. NW is one motif that occurs frequently within the complementarity-determining region (CDR) of therapeutic antibodies, but according to the published literature, has a very low risk of deamidating. Here we report an unusual case of this NW motif readily deamidating within the CDR of an antibody drug conjugate (ADC), which greatly impacts the ADC’s biological activities. Furthermore, this NW motif solely deamidates into iso-aspartate, rather than the typical mixture of iso-aspartate and aspartate. Interestingly, biological activities are more severely impacted by the conversion of asparagine into iso-aspartate via deamidation than by conversion into aspartate via mutagenesis. Here, we detail the discovery of this unusual NW deamidation occurrence, characterize its impact on biological activities, and utilize structural data and modeling to explain why conversion to iso-aspartate is favored and impacts biological activities more severely. Full article
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23 pages, 2413 KB  
Article
The Essential Role of H2S-ABA Crosstalk in Maize Thermotolerance through the ROS-Scavenging System
by Jia-Qi Wang, Ru-Hua Xiang and Zhong-Guang Li
Int. J. Mol. Sci. 2023, 24(15), 12264; https://doi.org/10.3390/ijms241512264 - 31 Jul 2023
Cited by 20 | Viewed by 3152
Abstract
Hydrogen sulfide (H2S) and abscisic acid (ABA), as a signaling molecule and stress hormone, their crosstalk-induced thermotolerance in maize seedlings and its underlying mechanism were elusive. In this paper, H2S and ABA crosstalk as well as the underlying mechanism [...] Read more.
Hydrogen sulfide (H2S) and abscisic acid (ABA), as a signaling molecule and stress hormone, their crosstalk-induced thermotolerance in maize seedlings and its underlying mechanism were elusive. In this paper, H2S and ABA crosstalk as well as the underlying mechanism of crosstalk-induced thermotolerance in maize seedlings were investigated. The data show that endogenous levels of H2S and ABA in maize seedlings could be mutually induced by regulating their metabolic enzyme activity and gene expression under non-heat stress (non-HS) and HS conditions. Furthermore, H2S and ABA alone or in combination significantly increase thermotolerance in maize seedlings by improving the survival rate (SR) and mitigating biomembrane damage. Similarly, the activity of the reactive oxygen species (ROS)-scavenging system, including enzymatic antioxidants catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (POD), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), and superoxide dismutase (SOD), as well as the non-enzymatic antioxidants reduced ascorbic acid (AsA), carotenoids (CAR), flavone (FLA), and total phenols (TP), was enhanced by H2S and ABA alone or in combination in maize seedlings. Conversely, the ROS level (mainly hydrogen peroxide and superoxide radical) was weakened by H2S and ABA alone or in combination in maize seedlings under non-HS and HS conditions. These data imply that the ROS-scavenging system played an essential role in H2S-ABA crosstalk-induced thermotolerance in maize seedlings. Full article
(This article belongs to the Special Issue The Role and Mechanism of Hydrogen Sulfide and ROS in Plants)
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18 pages, 2608 KB  
Article
Bioactive Oxylipins Profile in Marine Microalgae
by Amandyne Linares-Maurizi, Guillaume Reversat, Rana Awad, Valérie Bultel-Poncé, Camille Oger, Jean-Marie Galano, Laurence Balas, Anaelle Durbec, Justine Bertrand-Michel, Thierry Durand, Rémi Pradelles and Claire Vigor
Mar. Drugs 2023, 21(3), 136; https://doi.org/10.3390/md21030136 - 22 Feb 2023
Cited by 24 | Viewed by 8030
Abstract
Microalgae are photosynthetic microscopic organisms that serve as the primary food source in aquatic environments. Microalgae can synthesize a wide variety of molecules, such as polyunsaturated fatty acids (PUFAs) of the omega-3 and omega-6 series. Oxidative degradation of PUFA due to radical and/or [...] Read more.
Microalgae are photosynthetic microscopic organisms that serve as the primary food source in aquatic environments. Microalgae can synthesize a wide variety of molecules, such as polyunsaturated fatty acids (PUFAs) of the omega-3 and omega-6 series. Oxidative degradation of PUFA due to radical and/or enzymatic conversion leads to the formation of oxylipins, which are compounds known for their bioactive properties. In the present study, we aim to profile oxylipins from five microalgae species grown in 10-L photo-bioreactors under optimal conditions. During their exponential phase, microalgae were harvested, extracted and analyzed by LC-MS/MS to determine the qualitative and quantitative profile of oxylipins for each species. The five different selected microalgae revealed a high diversity of metabolites, up to 33 non-enzymatic and 24 enzymatic oxylipins present in different concentrations. Taken together, these findings highlight an interesting role of marine microalgae as a source of bioactive lipids mediators, which we hypothesize have an important function in preventive health measures such as amelioration of inflammation. The rich mixture of oxylipins may display advantages to biological organisms, especially by providing for human health benefits including antioxidant, anti-inflammatory, neuroprotective or immunomodulator activities. Some oxylipins are also well known for their cardiovascular properties. Full article
(This article belongs to the Special Issue Marine-Derived Compounds Applied in Cardiovascular Disease)
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11 pages, 1164 KB  
Article
A Green Lipophilization Reaction of a Natural Antioxidant
by Valeria Pappalardo, Nicoletta Ravasio, Ermelinda Falletta, Maria Cristina De Rosa and Federica Zaccheria
Antioxidants 2023, 12(2), 218; https://doi.org/10.3390/antiox12020218 - 18 Jan 2023
Cited by 5 | Viewed by 3118
Abstract
A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up to 93% yield through reaction of CGA with [...] Read more.
A natural antioxidant, widely spread in plants, chlorogenic acid (CGA), can be lipophilized through a heterogeneous, non-enzymatic, catalytic process. Thus, sulfonic resins under no solvent conditions allow to obtain a series of esters in up to 93% yield through reaction of CGA with fatty alcohols of different chain length. The reaction takes place in one single step under mild conditions with conversions up to 96% and selectivity up to 99%. Product recovery in high purity was very easy and the esters obtained were fully characterized with spectroscopic techniques and through the DPPH test to verify the preservation of antioxidant activity. According to this test, all of them showed increased activity with respect to the parent acid and anyway higher than butylated hydroxyanisole. An in-silico method also suggested their very low toxicity. The increased lipophilicity of the esters allows their formulation in cosmetic and nutraceutic lipid-based products. Full article
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15 pages, 10515 KB  
Article
Highly Heterogeneous Morphology of Cobalt Oxide Nanostructures for the Development of Sensitive and Selective Ascorbic Acid Non-Enzymatic Sensor
by Abdul Sattar Chang, Aneela Tahira, Fouzia Chang, Abdul Ghaffar Solangi, Muhammad Ali Bhatti, Brigitte Vigolo, Ayman Nafady and Zafar Hussain Ibupoto
Biosensors 2023, 13(1), 147; https://doi.org/10.3390/bios13010147 - 16 Jan 2023
Cited by 25 | Viewed by 5454
Abstract
The surface tailored metal oxide nanostructures for the development of non-enzymatic sensors are highly demanded, but it is a big task due to the wide range of complexities during the growth process. The presented study focused on the surface modification of the heterogeneous [...] Read more.
The surface tailored metal oxide nanostructures for the development of non-enzymatic sensors are highly demanded, but it is a big task due to the wide range of complexities during the growth process. The presented study focused on the surface modification of the heterogeneous morphology of cobalt oxide (Co3O4) prepared by the hydrothermal method. Further surface modification was conducted with the use of sodium citrate as a reducing and surface modifying agent for the Co3O4 nanostructures through the high density of oxygenated terminal groups from the citrate ions. The citrate ions enabled a significant surface modification of the Co3O4 nanostructures, which further improved the electrochemical properties of the Co3O4 material toward the design of the non-enzymatic ascorbic acid sensor in a phosphate buffer solution of pH 7.4. The morphology and crystal arrays of the Co3O4 nanostructures were studied by scanning electron microscopy (SEM) and powder X-ray diffraction (XRD) techniques. These physical characterizations showed the highly tailored surface features of Co3O4 nanostructures and a significant impact on the crystal properties. The electrochemical activity of Co3O4 was studied by chronoamperometry, linear sweep voltammetry, and cyclic voltammetry (CV) for the detection of ascorbic acid. The linear range of the proposed sensor was measured from 0.5 mM to 6.5 mM and a low limit of detection of 0.001 mM was also estimated. The presented Co3O4 nanostructures exhibited significant surface roughness and surface area, consequently playing a vital role toward the selective, sensitive, and stable detection of ascorbic acid. The use of a low cost surface modifying agent such as sodium citrate could be of great interest for the surface roughness and high surface area of nanostructured materials for the improved electrochemical properties for the biomedical, energy storage, and conversion systems. Full article
(This article belongs to the Special Issue Nanoengineering for Advanced Biosensors)
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13 pages, 2237 KB  
Article
Profiling Cannabinoid Contents and Expression Levels of Corresponding Biosynthetic Genes in Commercial Cannabis (Cannabis sativa L.) Cultivars
by Ae Lim Kim, Young Jae Yun, Hyong Woo Choi, Chang-Hee Hong, Hyun Joo Shim, Jeong Hwan Lee and Young-Cheon Kim
Plants 2022, 11(22), 3088; https://doi.org/10.3390/plants11223088 - 14 Nov 2022
Cited by 26 | Viewed by 9406
Abstract
Cannabis (Cannabis sativa L.) is widely cultivated and studied for its psychoactive and medicinal properties. As the major cannabinoids are present in acidic forms in Cannabis plants, non-enzymatic processes, such as decarboxylation, are crucial for their conversion to neutral active cannabinoid forms. [...] Read more.
Cannabis (Cannabis sativa L.) is widely cultivated and studied for its psychoactive and medicinal properties. As the major cannabinoids are present in acidic forms in Cannabis plants, non-enzymatic processes, such as decarboxylation, are crucial for their conversion to neutral active cannabinoid forms. Herein, we detected the levels of cannabidivarin (CBDV), cannabidiol (CBD), cannabichromene (CBC), and Δ9-tetrahydrocannabinol (Δ9-THC) in the leaves and vegetative shoots of five commercial Cannabis cultivars using a combination of relatively simple extraction, decarboxylation, and high-performance liquid chromatography analyses. The CBDV, CBC, and Δ9-THC levels were 6.3–114.9, 34.4–187.2, and 57.6–407.4 μg/g, respectively, and the CBD levels were the highest, ranging between 1.2–8.9 μg/g in leaf and vegetative shoot tissues of Cannabis cultivars. Additionally, correlations were observed between cannabinoid accumulation and transcription levels of genes encoding key enzymes for cannabinoid biosynthesis, including CsCBGAS, CsCBDAS, CsCBCAS, and CsTHCAS. These data suggest that the high accumulation of cannabinoids, such as CBC, Δ9-THC, and CBD, might be derived from the transcriptional regulation of CsCBGAS and CsCBDAS in Cannabis plants. Full article
(This article belongs to the Special Issue Studies on Cannabis sativa and Cannabinoids)
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19 pages, 2435 KB  
Article
Characterization of Colorants Formed by Non-Enzymatic Browning Reactions of Hydroxycinnamic Acid Derivatives
by Leon Valentin Bork, Sascha Rohn and Clemens Kanzler
Molecules 2022, 27(21), 7564; https://doi.org/10.3390/molecules27217564 - 4 Nov 2022
Cited by 12 | Viewed by 4405
Abstract
The browning of plant-based food is commonly understood to result from the enzymatic polymerization of phenolic compounds to pigments, called melanin. However, during the thermal treatment of food, enzymes are deactivated, and non-enzymatic reactions predominate. The extent of the contribution of phenolic compounds [...] Read more.
The browning of plant-based food is commonly understood to result from the enzymatic polymerization of phenolic compounds to pigments, called melanin. However, during the thermal treatment of food, enzymes are deactivated, and non-enzymatic reactions predominate. The extent of the contribution of phenolic compounds to these non-enzymatic reactions has been speculated (“melanin-like vs. melanoidin-like”), but the literature is limited. Therefore, the aim of the present study was to investigate the heat-induced reactions of caffeic acid (CA), para-coumaric acid (CS), ferulic acid (FA), hydrocaffeic acid (HC), and 5-O-caffeoylquinic acid (CGA) under dry conditions. The model systems were characterized by color formation, reactant conversion, and antioxidant properties. Reaction products were analyzed by high-resolution mass spectrometry (HRMS) and nuclear magnetic resonance (NMR) spectroscopy. Decarboxylation could be classified as the driving force for the observed color formation and was significantly impacted by the substitution of the aromatic system. Reaction products were found to contribute to an increase in the antioxidant properties of the model systems. The oligomers described in this study could be incorporated into food melanoidins, contributing to the color and antioxidant properties observed in roasted food rich in phenolic compounds, such as coffee or cocoa. Full article
(This article belongs to the Section Colorants)
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15 pages, 3709 KB  
Article
Amine-Regulated pri-SMTP Oxidation in SMTP Biosynthesis in Stachybotrys: Possible Implication in Nitrogen Acquisition
by Ryota Iwama, Yu Sasano, Taichi Hiramatsu, Shinya Otake, Eriko Suzuki and Keiji Hasumi
J. Fungi 2022, 8(9), 975; https://doi.org/10.3390/jof8090975 - 18 Sep 2022
Cited by 7 | Viewed by 3095
Abstract
SMTP (the name SMTP is derived from Stachybotrys microspora triprenyl phenol) is a family of triprenyl phenol secondary metabolites from a black mold, Stachybotrys microspora. Some SMTP congeners exhibit anti-inflammatory and profibrinolytic activities that, in combination, contribute to the treatment of ischemic [...] Read more.
SMTP (the name SMTP is derived from Stachybotrys microspora triprenyl phenol) is a family of triprenyl phenol secondary metabolites from a black mold, Stachybotrys microspora. Some SMTP congeners exhibit anti-inflammatory and profibrinolytic activities that, in combination, contribute to the treatment of ischemic stroke. The final step in the SMTP biosynthesis is a non-enzymatic amine conjugation with an o-phthalaldehyde moiety of the precursor pre-SMTP, which can form adducts with proteins and nucleic acids. Thus, pre-SMTP formation should be a precisely regulated, rate-limiting step in the SMTP biosynthesis. To address the mechanism backing this regulation, we purified a metabolite that rapidly disappeared following amine feeding, identifying a novel compound, pri-SMTP. Furthermore, an enzyme, designated as pri-SMTP oxidase, responsible for pri-SMTP conversion to pre-SMTP, was purified. The formation of pri-SMTP, which is regulated by nitrogen and carbon nutrients, occurred in particular septate mycelia. Although pri-SMTP oxidase was expressed constitutively, the consumption of pri-SMTP was accelerated only when a primary amine was fed. Thus, SMTP biosynthesis is regulated by at least three mechanisms: (i) pri-SMTP formation affected by nutrients, (ii) the compartmentalization of pri-SMTP formation/storage, and (iii) amine-regulated pri-SMTP oxidation. Amine-regulated SMTP formation (i.e., amine-capturing with pre-SMTP) may play a role in the nitrogen acquisition/assimilation strategy in S. microspora, since pri-SMTP synthesis occurs on non-preferred nitrogen. Full article
(This article belongs to the Section Fungal Cell Biology, Metabolism and Physiology)
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16 pages, 2298 KB  
Article
The Origin of Teratogenic Retinoids in Cyanobacteria
by Luděk Sehnal, Marie Smutná, Lucie Bláhová, Pavel Babica, Petra Šplíchalová and Klára Hilscherová
Toxins 2022, 14(9), 636; https://doi.org/10.3390/toxins14090636 - 15 Sep 2022
Cited by 7 | Viewed by 3564
Abstract
Although information about the occurrence and distribution of retinoids in the environment is scarce, cyanobacterial water blooms have been identified as a significant source of these small molecules. Despite the confirmed presence of retinoids in the freshwater blooms dominated by cyanobacteria and their [...] Read more.
Although information about the occurrence and distribution of retinoids in the environment is scarce, cyanobacterial water blooms have been identified as a significant source of these small molecules. Despite the confirmed presence of retinoids in the freshwater blooms dominated by cyanobacteria and their described teratogenic effects, reliable identification of retinoid producers and the mechanism of their biosynthesis is missing. In this study, the cultures of several taxonomically diverse species of axenic cyanobacteria were confirmed as significant producers of retinoid-like compounds. The consequent bioinformatic analysis suggested that the enzymatic background required for the biosynthesis of all-trans retinoic acid from retinal is not present across phylum Cyanobacteria. However, we demonstrated that retinal conversion into other retinoids can be mediated non-enzymatically by free radical oxidation, which leads to the production of retinoids widely detected in cyanobacteria and environmental water blooms, such as all-trans retinoic acid or all-trans 5,6epoxy retinoic acid. Importantly, the production of these metabolites by cyanobacteria in association with the mass development of water blooms can lead to adverse impacts in aquatic ecosystems regarding the described teratogenicity of retinoids. Moreover, our finding that retinal can be non-enzymatically converted into more bioactive retinoids, also in water, and out of the cells, increases the environmental significance of this process. Full article
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15 pages, 1947 KB  
Review
Biochemical Reactions and Their Biological Contributions in Honey
by Wed Mohammed Ali Alaerjani, Sraa Abu-Melha, Rahaf Mohammed Hussein Alshareef, Badriah Saad Al-Farhan, Hamed A. Ghramh, Badria Mohammed Abdallah Al-Shehri, Majed A. Bajaber, Khalid Ali Khan, Munira M. Alrooqi, Gad Allah Modawe and Mohammed Elimam Ahamed Mohammed
Molecules 2022, 27(15), 4719; https://doi.org/10.3390/molecules27154719 - 23 Jul 2022
Cited by 66 | Viewed by 10249
Abstract
Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from microorganisms such as yeasts. Honey can be characterized by enzyme-catalyzed and non-enzymatic reactions. Notable examples [...] Read more.
Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from microorganisms such as yeasts. Honey can be characterized by enzyme-catalyzed and non-enzymatic reactions. Notable examples of enzyme-catalyzed reactions are the production of hydrogen peroxide through glucose oxidase activity and the conversion of hydrogen peroxide to water and oxygen by catalase enzymes. Production of hydroxymethylfurfural (HMF) from glucose or fructose is an example of non-enzymatic reactions in honey. Full article
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