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26 pages, 1462 KB  
Review
Strategies for Reducing Antimicrobial Use in Cattle Through Gut Microbiome Modulation: A Systematic Review of Alternatives to Antibiotics
by Zanoxolo Ntsongota, Olusegun Oyebade Ikusika, Mthunzi Mndela and Ishmeal Festus Jaja
Animals 2026, 16(12), 1850; https://doi.org/10.3390/ani16121850 - 15 Jun 2026
Viewed by 253
Abstract
The escalating global threat of antimicrobial resistance (AMR) has intensified efforts to identify safe, effective, and sustainable alternatives to in-feed antibiotics in livestock production. The bovine gastrointestinal microbiome plays a central role in host immunity, nutrient utilization, and disease resilience, positioning microbiome-modulating interventions [...] Read more.
The escalating global threat of antimicrobial resistance (AMR) has intensified efforts to identify safe, effective, and sustainable alternatives to in-feed antibiotics in livestock production. The bovine gastrointestinal microbiome plays a central role in host immunity, nutrient utilization, and disease resilience, positioning microbiome-modulating interventions as promising candidates for antimicrobial stewardship. Despite growing experimental interest, a systematic synthesis of the available evidence in cattle is lacking. This systematic review aimed to evaluate the efficacy of microbiome-modulating interventions, including probiotics, prebiotics, postbiotics, phytogenic feed additives, essential oils, organic acids, and native rumen microbial supplements, as strategies to reduce antimicrobial use in cattle, and to characterize their effects on gut microbial diversity, fermentation characteristics, and host health and performance outcomes. A systematic search of Scopus, Web of Science, and EBSCOhost (including Academic Search Ultimate, MEDLINE with full text, and CAB Abstracts with Full text) was conducted in accordance with PRISMA guidelines. Studies were eligible if they used cattle (dairy cattle, beef cattle, calves, or mixed production systems), employed a microbiome-modulating intervention, and reported at least one microbiological or host outcome. Seventeen peer-reviewed studies published between 2010 and 2025 were included after full-text screening. Risk of bias was assessed using an adapted SYRCLE tool, which identified moderate overall study quality; the majority of included studies were randomized controlled trials or controlled experiments, though reporting of allocation concealment and blinding was inconsistent across studies. Across the 17 included studies, five broad categories of interventions were evaluated: probiotics (n = 5 studies), prebiotics (n = 2), postbiotics and organic acids (n = 4), phytogenic additives and essential oils (n = 4), and native rumen microbial supplements (n = 2). Animals spanned neonatal dairy calves, weaned Holstein calves, dairy heifers, lactating dairy cows, and Bos indicus feedlot beef cattle. Probiotics and organic acids most consistently improved growth performance: benzoic acid supplementation increased average daily gain by 8.4% (p < 0.05) and fructo-oligosaccharide prebiotics elevated body weight at weaning by 6.7% (p < 0.01). Native rumen microbial supplements improved energy-corrected milk yield by up to 3.1% without increasing dry matter intake. Polyphenols and bile acids demonstrated the strongest immunological and disease-preventive effects, reducing calf mortality by approximately 40% and disease severity by approximately 35%, respectively. Microbiome analyses revealed intervention-dependent increases in microbial diversity and shifts toward taxa associated with improved fermentation efficiency, including enrichment of propionate-producing Prevotellaceae, butyrate-associated Ruminococcus, and hindgut Bifidobacterium. Rumen fermentation outcomes included reductions in the acetate:propionate ratio and ammonia-N concentrations and improvements in fiber digestibility of 3.6–4.4 percentage units in dairy cows. Phytogenic additives preserved microbial diversity without inducing broad-spectrum suppression, functioning primarily as microbiome stabilizers rather than direct antimicrobial replacements. This systematic review provides evidence that gut microbiome modulation may enhance growth performance, improve fermentation efficiency, and reduce disease susceptibility in cattle, thereby supporting antimicrobial use reduction across dairy, beef, and mixed production systems. Effect magnitudes varied substantially across intervention categories and production contexts, and study quality was moderate, underscoring the need for larger, pre-registered trials with standardized outcome reporting and direct antibiotic comparator arms. Probiotics, prebiotics, and bile acid metabolites showed the greatest potential as components of integrated antimicrobial stewardship strategies in cattle production. Full article
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14 pages, 776 KB  
Article
Donkey Milk Quality and Safety: Challenges of Using the ISO 11816-1 ALP Method for Pasteurization Verification
by Vita Maria Marino, Iris Schadt, Giovanni Belvedere, Stefania La Terra, Margherita Caccamo and Cinzia Caggia
Foods 2026, 15(4), 677; https://doi.org/10.3390/foods15040677 - 12 Feb 2026
Viewed by 487
Abstract
Donkey milk is valued for its similarity to human milk, low allergenicity, and high nutraceutical content, particularly lysozyme. As for milk from other species, donkey milk requires pasteurization for commercial sale. The ISO 11816-1 alkaline phosphatase (ALP) method, developed for cow’s milk, is [...] Read more.
Donkey milk is valued for its similarity to human milk, low allergenicity, and high nutraceutical content, particularly lysozyme. As for milk from other species, donkey milk requires pasteurization for commercial sale. The ISO 11816-1 alkaline phosphatase (ALP) method, developed for cow’s milk, is currently used to verify pasteurization in donkey milk. This study evaluated whether the method distinguishes compliant from non-compliant treatments and investigated associations of native and residual ALP with chemical and physiological parameters. Milk from 14 Ragusano donkeys was sampled three times at three-month intervals (42 samples) and analyzed for chemical and physiological composition, lysozyme, and total antioxidant capacity. Samples underwent compliant and non-compliant heat treatments, and ALP was determined. All residual ALP values, even for non-compliant treatments, were well below the bovine ISO threshold, and non-compliant treatments were not fully distinguished, precluding this method as a suitable approach. Pasteurization at 76 °C × 15 s is suggested, with an explorative and provisional threshold of 61 mU/L to achieve 100% specificity while preserving nutraceutical components. Considering a 9% analysis uncertainty at 95% confidence, ALP values below 50 mU/L are fully negative, with 97% of compliant samples below this value. Native ALP was highly variable (1758–6086 mU/L) and depended on physiological parameters and lactose, but not fat. Validation on larger datasets and across other breeds is required. Full article
(This article belongs to the Special Issue Quality Characteristics of Traditional and Innovative Foods)
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25 pages, 3347 KB  
Article
Association Between FABP3 and FABP4 Genes with Changes in Milk Composition and Fatty Acid Profiles in the Native Southern Yellow Cattle Breed
by Mervan Bayraktar, Serap Göncü, Atalay Ergül, Recep Karaman, Bahri Devrim Özcan, Şerife Ergül, Celile Aylin Oluk, Özgül Anitaş, Ahmet Bayram and Mohammed Baqur S. Al-Shuhaib
Vet. Sci. 2025, 12(9), 893; https://doi.org/10.3390/vetsci12090893 - 15 Sep 2025
Cited by 1 | Viewed by 1870
Abstract
Fatty acid binding proteins FABP3 and FABP4 act as intracellular lipid chaperones that influence fatty acid transport and metabolism in mammary tissue, and genetic variation in these genes may affect milk composition. We examined the associations between FABP3 and FABP4 polymorphisms and milk [...] Read more.
Fatty acid binding proteins FABP3 and FABP4 act as intracellular lipid chaperones that influence fatty acid transport and metabolism in mammary tissue, and genetic variation in these genes may affect milk composition. We examined the associations between FABP3 and FABP4 polymorphisms and milk composition and fatty acid profiles in 200 lactating Native Southern Yellow (NSY) cows. DNA from each cow was PCR-amplified and Sanger-sequenced for FABP3 and FABP4; genotypes were tested for their association with milk fatty acid concentrations and standard composition traits using linear models adjusted for relevant covariates. We detected a missense variant in FABP3 (c.3656G > A; p.Val45Met) and an intronic SNP in FABP4 (g.3509T > C). The FABP3 p.Val45Met AA genotype was associated with higher concentrations of butyric, palmitic, oleic, and α-linolenic acids. Cows with the FABP4 TC genotype exhibited elevated levels of myristoleic, γ-linolenic, conjugated linoleic, and arachidic acids, along with increased fat-free dry matter, protein, and lactose. In silico analyses provided mixed evidence for the structural effects of p.Val45Met, molecular docking suggested altered ligand affinity for several fatty acids, and splice site prediction implicated g.3509T > C in possible transcript processing changes. These variants constitute candidate markers for milk fatty acid composition in NSY cattle; replication in independent cohorts and functional validation are recommended to confirm their utility for milk quality improvement. Full article
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18 pages, 1044 KB  
Article
Remediation of Cd, Cu, and Zn Metals in Soil Amended with Biochar and Animal Manure Using a Hyperaccumulator
by George F. Antonious, Anjan Nepal and Basanta Neupane
Pollutants 2025, 5(3), 22; https://doi.org/10.3390/pollutants5030022 - 14 Jul 2025
Cited by 1 | Viewed by 1597
Abstract
The application of animal manure and organic soil amendments as an alternative to expensive inorganic fertilizers is becoming more prevalent in the USA and worldwide. A field experiment was conducted on Bluegrass–Maury silty loam soil at the Kentucky State University Research Farm using [...] Read more.
The application of animal manure and organic soil amendments as an alternative to expensive inorganic fertilizers is becoming more prevalent in the USA and worldwide. A field experiment was conducted on Bluegrass–Maury silty loam soil at the Kentucky State University Research Farm using the Kennebec variety of white potato (Solanum tuberosum) under Kentucky climatic conditions. The study involved 12 soil treatments in a randomized complete block design. The treatments included four types of animal manures (cow manure, chicken manure, vermicompost, and sewage sludge), biochar at three application rates (5%, 10%, and 20%), and native soil as control plots. Additionally, animal manures were supplemented with 10% biochar to assess the influence of combining biochar with animal manure on the accumulation of heavy metals in potato tubers. The study aimed to (1) determine the concentration of seven heavy metals (Cd, Cr, Ni, Pb, Mn, Zn, Cu) and two essential nutrients (K and Mg) in soils treated with biochar and animal manure, and (2) assess metal mobility from soil to potato tubers at harvest by determining the bioaccumulation factor (BAF). The results revealed that Cd, Pb, Ni, Cr, and Mn concentrations in potato tubers exceeded the FAO/WHO allowable limits. Whereas the BAF values varied among the soil treatments, with Cd, Cu, and Zn having high BAF values (>1), and Pb, Ni, Cr, and Mn having low BAF values (<1). This observation demonstrates that potato tubers can remediate Cd, Cu, and Zn when grown under the soil amended with biochar and animal manure. Full article
(This article belongs to the Section Food Pollution)
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20 pages, 875 KB  
Article
Preparation and Characterization of Liquid Fertilizers Produced by Anaerobic Fermentation
by Juan Francisco López-Rubio, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, Maria Rosario Salinas and Rosario Sánchez-Gómez
Agriculture 2025, 15(11), 1225; https://doi.org/10.3390/agriculture15111225 - 4 Jun 2025
Cited by 4 | Viewed by 6743
Abstract
Biol is a liquid product, obtained by anaerobic fermentation of local inputs, which improves the health of agroecosystems, which is an emerging area in agronomy. The aim of this study consists of the preparation of two biols from inoculums of cow dung (BCD) [...] Read more.
Biol is a liquid product, obtained by anaerobic fermentation of local inputs, which improves the health of agroecosystems, which is an emerging area in agronomy. The aim of this study consists of the preparation of two biols from inoculums of cow dung (BCD) and native forest duff (BNF) by using specific biodigesters and commercial inputs. The biol characterization was made in terms of mineral (ionic and complex forms), amino acids, hormones and volatile compounds, along with Pfeiffer circular chromatography during fermentation monitoring. The results showed a pH acidic in both biols (4.5–5.5), which is higher for BCD. Also, this biol had higher content in several macro- and micronutrients in ionic (nitrates, phosphates, calcium, iron and sodium) and complex forms (calcium, iron and potassium). Both have interesting content in amino acids and hormones. The absence of microorganisms in the final products could be due to the presence of volatile compounds such as pyrazines and sulfoxides. Along with this, other volatile compounds such as esters were identified, which can be responsible for their pleasant odor. The novelty of this work is to provide a protocol for obtaining biols and to demonstrate their potential to be used as biofertilizers. Full article
(This article belongs to the Section Agricultural Technology)
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11 pages, 1850 KB  
Article
Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo)
by Seong-Shin Lee, Seong-Uk Jo, Heoyn-Sang Kim, Ji-Soo Wi, Yoo-Kyung Lee and Seong-Dae Lee
Fermentation 2025, 11(5), 247; https://doi.org/10.3390/fermentation11050247 - 1 May 2025
Cited by 1 | Viewed by 1689
Abstract
This study investigated the effects of different doses of thiamine diphosphate (ThDP) on methane reduction and fermentation characteristics of Korean native cow (Hanwoo). In vitro trials used ThDP powder at 240, 360, 480, 600, and 720 ppm of substrate, with each sample incubated [...] Read more.
This study investigated the effects of different doses of thiamine diphosphate (ThDP) on methane reduction and fermentation characteristics of Korean native cow (Hanwoo). In vitro trials used ThDP powder at 240, 360, 480, 600, and 720 ppm of substrate, with each sample incubated at 39 °C for 24 and 48 h. After incubation, each sample was analyzed for total gas, methane production, dry matter digestibility, and rumen fermentation characteristics. Mean comparisons were performed using Tukey’s test, with significant differences declared at p < 0.05. Total gas production, methane ratio, and methane production per digested dry matter had a quadratic pattern (p < 0.001), and the 480 ppm treatment had the lowest (p < 0.05) at 24 and 48 h of incubation. Total volatile fatty acid concentration showed no significant difference at 24 h but differed significantly at 48 h (p > 0.05). The concentration of propionate had a quadratic pattern (p < 0.001), and the 480 ppm treatment showed the highest levels compared to the other treatments (p < 0.05) after 24 and 48 h of incubation. In conclusion, ThDP supplementation had a methane inhibition effect. In particular, the methane inhibition effect was most pronounced when ThDP was supplemented at 480 ppm. Full article
(This article belongs to the Special Issue Ruminal Fermentation)
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9 pages, 445 KB  
Article
Foraging Behavior, Botanical Composition, and Quality of Beef Cattle Diets on Burned Versus Unburned Foothill Rangelands
by Janessa Kluth, Noah G. Davis, Samuel A. Wyffels, Clayton B. Marlow, Lance T. Vermeire, Taylre E. Sitz, Thomas G. Hamilton and Timothy DelCurto
Grasses 2025, 4(1), 8; https://doi.org/10.3390/grasses4010008 - 17 Feb 2025
Cited by 2 | Viewed by 1719
Abstract
Current management paradigms suggest deferring grazing rangeland for two years post-fire to avoid additional stress on native grass species, but there is little research supporting these recommendations. This study was conducted within and adjacent to the burn area of a wildfire to evaluate [...] Read more.
Current management paradigms suggest deferring grazing rangeland for two years post-fire to avoid additional stress on native grass species, but there is little research supporting these recommendations. This study was conducted within and adjacent to the burn area of a wildfire to evaluate the differences in diet quality, botanical composition, and foraging behavior of beef cattle on burned and unburned rangeland in the spring and fall of the year following a fire. Diet composition and masticate samples were collected during 20 min bite-count periods using six ruminally cannulated cows in burned and unburned sites in June and September. Diets differed between burned and unburned sites across seasons, but the differences were most apparent in June. Cattle grazed more selectively on burned sites in June, consuming a higher quality diet dominated by forbs. In September, cattle shifted to grass-dominated diets with fewer differences between burned and unburned sites. This indicates that the nutritional flush on post-fire rangelands may be minimized by the end of the first growing season post-fire. Additionally, in the first spring post-fire, cattle may shift grazing pressure away from vulnerable perennial native grass species to the early-seral forbs, commonly associated with the post-fire environment. Full article
(This article belongs to the Special Issue Advances in Grazing Management)
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14 pages, 5097 KB  
Article
Pig and Cow Blood During Cold Storage in CPDA-1 Solution: Hematology and Fluid Behavior
by Ursula Windberger and Andreas Sparer
Biophysica 2025, 5(1), 3; https://doi.org/10.3390/biophysica5010003 - 21 Jan 2025
Cited by 1 | Viewed by 3873
Abstract
Nature equipped red blood cells (RBCs) with diverse mechanical properties, which makes it possible to examine blood with different RBC properties (size, shape, aggregability, deformability). We investigated whether the shelf life of cow blood (stiff RBCs, low aggregability) is longer compared with pig [...] Read more.
Nature equipped red blood cells (RBCs) with diverse mechanical properties, which makes it possible to examine blood with different RBC properties (size, shape, aggregability, deformability). We investigated whether the shelf life of cow blood (stiff RBCs, low aggregability) is longer compared with pig blood (deformability/aggregability comparable to human) due to a delay in RBC clustering and decomposition. Blood was drawn from conscious pigs and cows in their familiar environment to reduce stress and stored 30 days at +7 °C. RBCs remained intact in cow samples whereas pig samples became hemolytic after day 20. White blood cells and platelets decreased with similar percentages in both species. Hematocrit (HCT) decreased due to RBC shrinking in bovine samples and due to RBC decay in porcine samples. Blood viscosity increased in both species although HCT decreased. In porcine samples, shear thinning decreased progressively, indicating a gradual loss of sample cohesion with storage. Yield stress and storage modulus decreased with hemolysis. In HCT-native cow samples, shear thinning, yield stress, and storage modulus showed high intraindividual variability, but the mean values did not change over the time course. In HCT-adjusted (38%) cow samples, solidification occurred after day 7, followed by a reduction in cohesion and shear thinning until the end of storage. Full article
(This article belongs to the Collection Feature Papers in Biophysics)
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18 pages, 1852 KB  
Article
Recombinant Production of Bovine αS1-Casein in Genome-Reduced Bacillus subtilis Strain IIG-Bs-20-5-1
by Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge and Rudolf Hausmann
Microorganisms 2025, 13(1), 60; https://doi.org/10.3390/microorganisms13010060 - 2 Jan 2025
Cited by 5 | Viewed by 4632
Abstract
Background: Cow’s milk represents an important protein source. Here, especially casein proteins are important components, which might be a promising source of alternative protein production by microbial expression systems. Nevertheless, caseins are difficult-to-produce proteins, making heterologous production challenging. However, the potential of genome-reduced [...] Read more.
Background: Cow’s milk represents an important protein source. Here, especially casein proteins are important components, which might be a promising source of alternative protein production by microbial expression systems. Nevertheless, caseins are difficult-to-produce proteins, making heterologous production challenging. However, the potential of genome-reduced Bacillus subtilis was applied for the recombinant production of bovine αS1-casein protein. Methods: A plasmid-based gene expression system was established in B. subtilis allowing the production of his-tagged codon-optimized bovine αS1-casein. Upscaling in a fed-batch bioreactor system for high cell-density fermentation processes allowed for efficient recombinant αS1-casein production. After increasing the molecular abundance of the recombinant αS1-casein protein using immobilized metal affinity chromatography, zeta potential and particle size distribution were determined in comparison to native bovine αS1-casein. Results: Non-sporulating B. subtilis strain BMV9 and genome-reduced B. subtilis strain IIG-Bs-20-5-1 were applied for recombinant αS1-casein production. Casein was detectable only in the insoluble protein fraction of the genome-reduced B. subtilis strain. Subsequent high cell-density fed-batch bioreactor cultivations using strain IIG-Bs-20-5-1 resulted in a volumetric casein titer of 56.9 mg/L and a yield of 1.6 mgcasein/gCDW after reducing the B. subtilis protein content. Comparative analyses of zeta potential and particle size between pre-cleaned recombinant and native αS1-casein showed pH-mediated differences in aggregation behavior. Conclusions: The study demonstrates the potential of B. subtilis for the recombinant production of bovine αS1-casein and underlines the potential of genome reduction for the bioproduction of difficult-to-produce proteins. Full article
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23 pages, 9555 KB  
Article
Multi-View Fusion-Based Automated Full-Posture Cattle Body Size Measurement
by Zhihua Wu, Jikai Zhang, Jie Li and Wentao Zhao
Animals 2024, 14(22), 3190; https://doi.org/10.3390/ani14223190 - 7 Nov 2024
Cited by 14 | Viewed by 2645
Abstract
Cattle farming is an important part of the global livestock industry, and cattle body size is the key indicator of livestock growth. However, traditional manual methods for measuring body sizes are not only time-consuming and labor-intensive but also incur significant costs. Meanwhile, automatic [...] Read more.
Cattle farming is an important part of the global livestock industry, and cattle body size is the key indicator of livestock growth. However, traditional manual methods for measuring body sizes are not only time-consuming and labor-intensive but also incur significant costs. Meanwhile, automatic measurement techniques are prone to being affected by environmental conditions and the standing postures of livestock. To overcome these challenges, this study proposes a multi-view fusion-driven automatic measurement system for full-attitude cattle body measurements. Outdoors in natural light, three Zed2 cameras were installed covering different views of the channel. Multiple images, including RGB images, depth images, and point clouds, were automatically acquired from multiple views using the YOLOv8n algorithm. The point clouds from different views undergo multiple denoising to become local point clouds of the cattle body. The local point clouds are coarsely and finely aligned to become a complete point cloud of the cattle body. After detecting the 2D key points on the RGB image created by the YOLOv8x-pose algorithm, the 2D key points are mapped onto the 3D cattle body by combining the internal parameters of the camera and the depth values of the corresponding pixels of the depth map. Based on the mapped 3D key points, the body sizes of cows in different poses are automatically measured, including height, length, abdominal circumference, and chest circumference. In addition, support vector machines and Bézier curves are employed to rectify the missing and deformed circumference body sizes caused by environmental effects. The automatic body measurement system measured the height, length, abdominal circumference, and chest circumference of 47 Huaxi Beef Cattle, a breed native to China, and compared the results with manual measurements. The average relative errors were 2.32%, 2.27%, 3.67%, and 5.22%, respectively, when compared with manual measurements, demonstrating the feasibility and accuracy of the system. Full article
(This article belongs to the Section Cattle)
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14 pages, 1421 KB  
Article
Genetic Evaluation of Monthly Test-Day Milk Yields of Jersey Crossbred Cattle Under Farmers’ Production System in Tamil Nadu, India
by Dhanukodialagar Kasiviswanathan, Palaniappan Devendran, Ragothaman Venkataramanan, Subramanian Meenakshisundaram, Ganesamoorthy Senthilkumar and Sunday O. Peters
Animals 2024, 14(21), 3152; https://doi.org/10.3390/ani14213152 - 2 Nov 2024
Cited by 1 | Viewed by 3108
Abstract
Tamil Nadu, a state in southern India, is bereft of any native dairy or dual-purpose cattle breeds, and the state depends chiefly on crossbred cattle for milk production. Jersey crossbred cattle account for 90% of the state’s milk production. This genetic evaluation study [...] Read more.
Tamil Nadu, a state in southern India, is bereft of any native dairy or dual-purpose cattle breeds, and the state depends chiefly on crossbred cattle for milk production. Jersey crossbred cattle account for 90% of the state’s milk production. This genetic evaluation study aimed to assess milk production traits, including test-day milk yields (TDMYs), total lactation milk yield (TMY), and 305-day milk yield (305MY), in these cattle reared under farmers’ conditions. Data on monthly TDMYs (TDMY1 to TDMY10) of Jersey crossbred cows (n = 75,627) reared by the farmers over 11 years (2012–2022) were collected for evaluation. The influence of non-genetic factors viz., location (agroclimatic zones), period and season of calving, and parity on TDMYs, TMY and 305MY were assessed, and the variance and covariance components for genetic parameters (heritability and genetic correlation) of the traits were estimated by the method of restricted maximum likelihood (REML) under a multivariate animal model and by a random regression model (RRM). The overall means of various TDMYs ranged from 4.98 (TDMY10) to 9.95 kg (TDMY2), and for TMY and 305MY, the means were 2480.33 and 2393.71 kg, respectively. The heritabilities estimated by the multivariate animal model for TDMYs were moderate and ranged from 0.26 ± 0.02 to 0.37 ± 0.02 and the estimates were less variable throughout lactation, while the estimates obtained by RRM were medium to high and ranged between 0.29 ± 0.01 and 0.67 ± 0.02 for milk yield on day 5 to 305 (DIM 5–DIM 305). The heritabilities estimated for TMY and 305MY were 0.43 ± 0.02 and 0.43 ± 0.02, respectively. The estimates of heritability for mid-lactation yields were comparatively less than those at the beginning and the end of lactation. The moderate to high estimates of heritabilities for TDMYs, TMY, and 305MY obtained in the present study offer ample scope for improving milk production through selective breeding. Genetic correlations between TDMYs estimated by the multivariate animal model were positive and high, with a range between 0.75 ± 0.03 and 0.99 ± 0.00. Considerably higher estimates (0.98–0.99) were observed between adjacent TDMYs showing strong genetic associations. By RRM, genetic correlations estimated between DIMs were positive (except for DIM 5 with DIM 125 to DIM 185 and DIM 125 with DIM 305), and the magnitude of genetic correlation decreased with an increase in the interval between the DIMs. The high genetic correlation observed between the TDMYs (in the early stage of lactation) and total lactation milk yield suggested that these test-day yields could be used favorably for the early selection of cows for milk production, which facilitates reduction in the generation interval and consequently increases the annual genetic gain for the milk production traits. Full article
(This article belongs to the Special Issue Genetic Analysis of Important Traits in Domestic Animals)
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7 pages, 386 KB  
Proceeding Paper
Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa
by Nisde Nayeli Trujillo, Nancy Ascencion Chasquibol and Silvia Patricia Ponce
Biol. Life Sci. Forum 2024, 37(1), 4; https://doi.org/10.3390/blsf2024037004 - 31 Oct 2024
Viewed by 2374
Abstract
The production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages. Kefir, a fermented beverage traditionally produced [...] Read more.
The production of functional foods has aroused growing interest due to its proven health benefits and potential to improve quality of life. One of the products that have gained importance due to its practicality is enriched beverages. Kefir, a fermented beverage traditionally produced from cow’s milk, is cultivated using kefir grains containing a symbiotic culture of bacteria and yeast, which has great nutritional power and benefits the microbiota. In this research, an enriched powdered milk beverage with a high protein content is prepared due to the incorporation of lupine (Lupinus mutabilis), kiwicha (Amaranthus caudatus), and quinoa (Chenopodium quinoa). The beverage prepared shows a 48% increase in protein content compared to commercialized kefir. After the beverage was obtained, it was freeze-dried to preserve its nutritional and functional properties. The resulting beverage, kefir milk powder, enriched with native Andean grains such as lupin, kiwicha, and quinoa, presents a sustainable and nutrient-rich option that contributes to dietary diversification. Full article
(This article belongs to the Proceedings of VI International Congress la ValSe-Food)
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21 pages, 2670 KB  
Article
Investigating the IgM and IgG B Cell Receptor Repertoires and Expression of Ultralong Complementarity Determining Region 3 in Colostrum and Blood from Holstein-Friesian Cows at Calving
by Tess E. Altvater-Hughes, Harold P. Hodgins, Douglas C. Hodgins, Cathy A. Bauman, Marlene A. Paibomesai and Bonnie A. Mallard
Animals 2024, 14(19), 2841; https://doi.org/10.3390/ani14192841 - 2 Oct 2024
Cited by 3 | Viewed by 2280
Abstract
In cattle, colostral maternal immunoglobulins and lymphocytes transfer across the neonate’s intestinal epithelium to provide protection against pathogens. This study aimed to compare repertoires of B cell populations in blood and colostrum in cows for the first time, with an emphasis on ultralong [...] Read more.
In cattle, colostral maternal immunoglobulins and lymphocytes transfer across the neonate’s intestinal epithelium to provide protection against pathogens. This study aimed to compare repertoires of B cell populations in blood and colostrum in cows for the first time, with an emphasis on ultralong complementarity determining region 3 (CDR3, ≥40 amino acids). Blood mononuclear cells (BMCs, n= 7) and colostral cells (n = 7) were isolated from Holstein-Friesian dairy cows. Magnetic-activated cell sorting was used to capture IgM and IgG B cells from BMCs. Colostral cells were harvested by centrifugation. RNA was extracted and cDNA was produced; IgM and IgG transcripts were amplified using polymerase chain reactions. Amplicons were sequenced using the Nanopore Native barcoding kit 24 V14 and MinION with R10.4 flow cells. In colostrum, there was a significantly greater percentage of IgM B cells with ultralong CDR3s (8.09% ± 1.73 standard error of the mean) compared to blood (4.22% ± 0.70, p = 0.05). There was a significantly greater percentage of IgG B cells in colostrum with ultralong CDR3s (12.98% ± 1.98) compared to blood (6.61% ± 1.11, p = 0.05). A higher percentage of IgM and IgG B cells with ultralong CDR3s in colostrum may be indicative of a potential role in protecting the neonate. Full article
(This article belongs to the Section Cattle)
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31 pages, 10669 KB  
Article
Spatio-Temporal Modeling of Land and Pasture Vulnerability in Dairy Basins in Northeastern Brazil
by Jéssica Bruna Alves da Silva, Gledson Luiz Pontes de Almeida, Marcos Vinícius da Silva, José Francisco de Oliveira-Júnior, Héliton Pandorfi, Pedro Rogerio Giongo, Gleidiana Amélia Pontes de Almeida Macêdo, Cristiane Guiselini, Gabriel Thales Barboza Marinho, Ivonete Alves Bakke and Maria Beatriz Ferreira
AgriEngineering 2024, 6(3), 2970-3000; https://doi.org/10.3390/agriengineering6030171 - 20 Aug 2024
Cited by 1 | Viewed by 2452
Abstract
The objective of this study is to evaluate the spatio-temporal dynamics of land vulnerability and pasture areas in the dairy basins of the states of Pernambuco and Alagoas, which are part of the Ipanema River Watershed (IRW) in the Northeast Region of Brazil. [...] Read more.
The objective of this study is to evaluate the spatio-temporal dynamics of land vulnerability and pasture areas in the dairy basins of the states of Pernambuco and Alagoas, which are part of the Ipanema River Watershed (IRW) in the Northeast Region of Brazil. Maps of the Land Use and Land Cover (LULC); the Index of Vulnerability to Degradation (IVD); the Land Vulnerability Index (LVI); time series of Effective Herd (EH), Milked Cows (MC), and Milk Production (MP); and Pasture Cover (PC) and Quality (PCQ) were created as parameters. An opposite pattern was observed between the land use classes of Livestock, Agriculture, and Forest. The IRW area has predominantly flat terrain with a very high risk of degradation. The analysis of MC was consistent with the information from the EH analysis as well as with MP. When assessing Pasture Quality, Severe Degradation areas increased from 2010 to 2014, decreased after 2015, and rose again in 2020. Moderate Degradation areas remained high, while Not Degraded pasture areas were consistently the lowest from 2012 to 2020. Over the 10 years analyzed (2010–2020), the area showed a strong degradation process, with the loss of approximately 16% of the native vegetation of the Caatinga Biome and an increase in pasture areas and land vulnerability. Full article
(This article belongs to the Special Issue Application of Remote Sensing and GIS in Agricultural Engineering)
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28 pages, 1249 KB  
Review
A Review on Mastitis in Dairy Cows Research: Current Status and Future Perspectives
by Piotr Stanek, Paweł Żółkiewski and Ewa Januś
Agriculture 2024, 14(8), 1292; https://doi.org/10.3390/agriculture14081292 - 5 Aug 2024
Cited by 59 | Viewed by 33133
Abstract
One of the most serious diseases affecting dairy cattle, causing significant losses both in breeding and economy, is mastitis, an inflammation of the mammary gland. Due to the economic importance of this issue, many research teams are striving to develop an easy-to-apply and, [...] Read more.
One of the most serious diseases affecting dairy cattle, causing significant losses both in breeding and economy, is mastitis, an inflammation of the mammary gland. Due to the economic importance of this issue, many research teams are striving to develop an easy-to-apply and, most importantly, effective method to prevent mastitis. The use of traditional methods for mastitis detecting and treating, as well as improvement in hygienic conditions, have not yielded the expected results in combating this disease combating. Currently, the main task is to find the tools that would allow for the rapid detection of mastitis and the improvement of udder health in cows while maintaining high milk production, which is essential for the profitability of dairy cattle farming. Accurate and rapid diagnostic tools, with the simultaneous capability of identifying pathogens, may help to reduce losses. Sufficient sensitivity and specificity for tests are required to minimize the number of false-positive and false-negative cases. Efforts are also being made to determine the optimal threshold value for detecting the disease at its earliest possible stage. The estimation of somatic cell count (SCC) as a phenotypic indicator of mastitis is widely used. A more precise parameter for accurately describing udder health is the differential somatic cell count (DSCC). The well-known California Mastitis Test (CMT) is an inexpensive, easy, and rapid method for mastitis detection useful on farms. The latest diagnostic methods for mastitis utilize tests based on the activity of N-acetyl-β-d-glucosaminidase (NAGase) or lactate dehydrogenase (LDH) as well as the determination of acute phase proteins (APPs) in blood serum and milk (such as haptoglobin, serum amyloid A, fibrinogen, and ceruloplasmin). Research also focuses on the genomic improvement of mastitis resistance in successive generations, and for this purpose, many quantitative trait loci (QTLs) and single nucleotide polymorphisms (SNPs) have been identified. In recent years, immunotherapy has become an increasingly common area of research, including vaccinations, T/B cell immunotherapy, RNA immunotherapy, epigenetic immunotherapy, stem cell therapy, and native secretory factors. An important aspect of the control of mastitis is the implementation of strategies that focus primarily on preventing the disease through appropriate breeding and farm management practices. In the forthcoming years, a significant challenge will be the development of universal diagnostic and therapeutic strategies that can be effectively implemented as alternatives to antibiotic therapy. Future research should prioritize the advancement of preventive and therapeutic techniques, such as immunotherapies, bacteriocins, herbal therapy, and nanoparticle technology. Full article
(This article belongs to the Special Issue Mastitis in Dairy Cattle: Prevention Strategies and Treatment Methods)
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