Search Results (31)

The selection of resistant cultivars is a cornerstone of crop production. Integrated Pest Management (IPM) guidelines explicitly emphasize the use of the genetic potential for natural resistance in cultivated varieties, which primarily enables a reduction in the use of chemical plant protection products. Post-Registration Variety Testing (PRVT) and Ecological Variety Testing (EVT) allow the identification of cultivars best adapted to local soil and climatic conditions and provide guidance for variety choice under conventional management with limited chemical inputs (PRVT) or organic farming (EVT). The objective of this study was to evaluate the response of selected cultivars of common oat (Avena sativa L.) and naked oat (Avena nuda L.) to different levels of fertilization and crop protection. We analyzed grain yield, thousand-grain weight (TGW), plant height, pre-harvest lodging, and susceptibility to two fungal pathogens (Drechslera avenae and Blumeria graminis f. sp. avenae). Experiments were performed in integrated (PRVT) and organic (EVT) systems in Pawłowice and Białogard during 2023–2024. The results highlight the importance of matching cultivar choice to the management system to achieve high and stable yields with minimal chemical inputs. Full article

Oat grains contain antioxidants, such as phenolics, with beneficial health properties. This study aimed to assess the effects of genetic and environmental factors on the content of free and bound phenolic compounds, their antioxidant capacities, and lipid levels in naked and hulled oat varieties grown in various Polish locations over two crop years. The genotype explained the largest variance in all measured parameters, although environmental factors also influenced these traits. The year of cultivation primarily affected free phenolics and their antioxidant activity, while growth location influenced bound compounds and their capacities. Significant correlations were observed between phenolic levels and antioxidant activity within each fraction. Hulled oat cultivars exhibited higher bound phenolic contents and lower lipid levels compared to naked varieties. Although the study highlighted the differential responses of phenolic fractions to external factors, further research is necessary to elucidate the mechanisms that regulate phenolic biosynthesis in oats. Such insights could facilitate the development of oat varieties optimized for specific growing conditions to maximize the accumulation of beneficial phenolic antioxidants. Full article

The biological value of protein is mainly determined by its amino acid composition, and primarily depends on the optimal content of individual exogenous amino acids. The synthesis of these compounds in oat grain is influenced by genetic factors, habitat conditions and the agrotechnology used in cultivation. The aim of this study was to assess the influence of production technology (integrated, intensive) on the yield, content and amino acid profile of protein in the grain of hulled and naked oats. Field studies were conducted at the Agricultural Experimental Station Kępa—Pulawy, Osiny farm of IUNG—PIB (Poland) during two growing seasons (2019 and 2020). It was found that the total protein content of oat grain and its amino acid composition significantly depended on genotype and production technology. Naked oat grain was characterised by significantly higher protein content. The higher the intensity of production, the higher the content of total protein and exogenous and endogenous amino acids. Lysine was the amino acid that limited the biological value of protein in the grain of both oat cultivars. Its deficit was more frequent in grain from intensive production technology. Full article

Oats are increasingly recognized for their nutritional and industrial significance. Among various bioactive compounds in the oat grain, (1-3)(1-4)-β-D-glucan is a key functional component providing industrial, nutritional, and health advantages. This study investigates the correlation between oat (Avena sativa L.) cultivars’ resistance to Fusarium artificial infection and the concentration of β-D-glucan in the grain. Five oat cultivars, including hulled and naked varieties, were artificially inoculated with Fusarium graminearum (FG) and Fusarium culmorum (FC) strains. β-D-glucan content and pathogenic DNA accumulation were analyzed pre- and post-infection. The results show that β-D-glucan content in uninfected grains ranges from 1.97% to 2.53%, with naked varieties generally containing higher levels (2.30%) in comparison with hulled varieties (2.08%). Fusarium infection reduced the concentration of β-D-glucan by 10.60% (FG) and 16.05% (FC). Naked varieties demonstrated greater resilience to infection-induced β-D-glucan loss. Pathogen DNA analysis confirmed higher virulence of FC compared to FG. Our findings suggest β-D-glucan’s dual role as a potential defense mechanism and a pathogen source, emphasizing its complexity in plant–pathogen interactions. Full article

Both Avena sativa and Avena nuda, which are highly valued for their use in food and fodder, demonstrate considerable potential in the management of saline-alkali soils. This study aimed to establish a foundation for the selection of salt-tolerant oat cultivars by assessing the impact of varying salt concentrations (0, 50, 100, 150, and 200 mmol L⁻¹) on agronomic traits, photosynthetic characteristics, physiological and biochemical properties, and leaf anatomical structures in both covered oat cultivars and naked oat cultivars. The measured parameters indicate the level of salt tolerance in Avena sativa and Avena nuda, which is influenced by both salt concentration and cultivar. Both Avena sativa and Avena nuda demonstrate strong adaptation to mild and moderate salt stress conditions. However, Avena sativa exhibits a significantly greater capacity to withstand severe salt stress compared to Avena nuda. Affinity function analysis ranked the cultivars’ salt tolerance as follows: ‘Qinghai 444’ > ‘Mengyan No. 1’ > ‘Baiyan No. 18’ > ‘Qingyin No. 3’. These results suggest that the selection of oat cultivars for salinity improvement should be tailored to the specific salinity levels present in different regions. Full article

Naked oats offer substantial nutritional and health benefits, primarily due to their main dietary fiber component, soluble β-(1,3)(1,4)-D-glucan (β-glucan). In a pool experiment, humic acid (HA) was applied once during both the booting and anthesis stages at varying irrigation amounts (60 mm, 120 mm, and 180 mm) to assess changes in β-glucan content in grains post-anthesis. Results indicated that at 5 days post-anthesis (DPA), the β-glucan content (3.14% W/W) in grains increased by 16%with the application of HA, compared to the control treatment of spraying an equal volume of water (p < 0.01). The β-glucan content (4.13%, 4.51%) at 15 and 25 DPA reflects increases of 9% and 5% compared to the control. Overall, the application of HA enhanced the β-glucan content in grains, with levels gradually increasing at 5, 15, and 25 DPA; however, the amplitude of the increase gradually declined over time. The β-glucan content in grains at 5 and 15 DPA, along with glucose content in panicles at 20 DPA, directly influenced the β-glucan content in grains at 25 DPA. At 10 DPA, the distribution of sucrose in the leaves and panicles influences the soluble sugar content, subsequently regulating the β-glucan content in the grains at 15 DPA. Specifically, the sucrose content in the leaves exerts a positive regulatory effect, whereas in the panicles exerts a negative regulatory effect. Full article

Naked oats, a significant minor cereal crop in China popular for its nutrient richness, have experienced a surge in production in recent years, fueled by the escalating demand for wholesome healthy food. However, the dispersed and disorganized cultivation plan of naked oats poses a significant constraint on its industrial progression. Considering the dual influence of cultivation, management techniques, and global climate change on the production of naked oats, this study explores the potential impacts of climate change on the spatial distribution and yield of this cereal crop. Leveraging CMIP6 climate models (BCC-CSM2-MR, CanESM5, CNRM-ESM2-1) and an optimized MaxEnt model (RM = 0.5, FC = LQ), we simulated potential climate-suitable zones for naked oats from 1990 to 2020 and forecasted alterations under various emission scenarios from 2021 to 2100. The model achieved an average accuracy test with high value (AUC = 0.945) in predicting suitable areas; with precipitation seasonality (Coefficient of Variation) (bio15, 21.70%) and topsoil pH (H₂O) (T_PH_H₂O, 21.00%) as key factors, both climate and soil properties have a greater influence. Simulation results showed that the climatically suitable area for naked oats increased under all scenarios, with the largest increase in the optimal growing area under ssp126 in the 2030s. The increase was 3.93% with an area of 0.77 × 10⁶ km². The study also compared the data from the main producing counties of naked oats in Shanxi Province from 2020 to 2022 for statistical purposes, and found that 39 counties were in high climatic suitability zones and 39 counties were in remarkably high climatic suitability zones. The agreement rate between planting areas and climatically suitable areas was as high as 97.44%. Further, the growing area expanded westward, increasing the production intensity. This study reveals the current spatial distribution pattern of naked oats, providing a scientific rationale for addressing climate change through multi-scenario predictions. Our findings have implications for optimizing cultivation layout and identifying optimal zones, supporting sustainable agricultural development strategies in China. Full article

Due to their multi-purpose use and, in many cases, lower requirements and financial outlays for cultivation, oats are an interesting crop. However, fungal diseases may contribute to significant declines in grain yields and quality. The aspects that may potentially influence this matter of fact include weather conditions. The aim of the study was to determine the severity of diseases caused by fungi in oat cultivation during the vegetation season. The next goal was to assess the efficacy of the selected active ingredients (a.i.) of fungicides from the chemical groups of triazoles and strobilurins in selected diseases’ control under various meteorological conditions. All of the fungicides were applied in the form of a spray treatment to reduce the severity of the diseases in the cultivation of different oat varieties. Husked and naked oat varieties were used. The health status of the oat plants was determined on the basis of a macroscopic evaluation of plants performed in accordance with the proper methodology. Field experiments were carried out under different weather conditions, which varied over the years during which the trials were conducted. Statistically significant differences were found in the reduction in infection for F and F1 leaves with D. avenae and P. coronata in comparison to the control treatment, regardless of the a.i. used. The use of a.i. tebuconazole (250 g/L), a.i. epoxiconazole (125 g/L), a.i. azoxystrobin (250 g/L) and a.i. picoxystrobin (250 g/L) enabled a reduction in the severity of oat helmintosporiosis in all years of the study for all the varieties analyzed. The efficacy was 72.4%, 74.2%, 71.5%, and 73.1%, respectively. Higher efficacy in reducing P. coronata was found in comparison with D. avenae. The obtained research results confirm the satisfactory efficacy of the above-mentioned active substances in reducing the fungi D. avenae and P. coronata. Full article

The technological and nutritional traits of food-grade sorghum hybrids, hulled/naked oat varieties and maize genotypes of different colors were studied for novel and healthier gluten-free foods. Oat genotypes showed the highest protein content, followed by maize and sorghum. The total starch and the total dietary fiber content were quite similar among the three species. Great variation was found in the amylose content, and the highest was in sorghum (27.12%), followed by oat 16.71% and maize 10.59%. Regarding the pasting profile, the rank of Peak Viscosity was sorghum (742.8 Brabender Unit, BU), followed by maize (729.3 BU) and oat (685.9 BU). Oat and sorghum genotypes had similar average breakdown (407.7 and 419.9 BU, respectively) and setback (690.7 and 682.1 BU, respectively), whereas maize showed lower values for both parameters (384.1 BU and 616.2 BU, respectively). The total antioxidant capacity, only in maize, significantly correlated with total flavonoid, phenolic and proanthocyanidin contents, indicating that all the measured compounds contributed to antioxidant capacity. The study indicated the importance of sounding out the nutritional and technological characteristics of gluten-free cereals in order to select suitable cultivars to be processed in different gluten-free foods with better and healthier quality. Full article

Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. The aim of the work was to assess selected technological quality characteristics and antioxidant properties of special malts in terms of use in the production of fermented foods. The research material consisted of malts made from oat, buckwheat, and brewing barley. Malting was performed on a microtechnical scale according to the standard scheme for brewing barley grain. The basic quality parameters of cereal grains obtained malts, and laboratory wort were assessed according to methods applicable in brewing. Atypical brewing malts were characterized by parameters such as malt extractability, protein solubilization, diastatic force, mash filtration time, and wort viscosity. The best results, comparable to barley malt, were obtained for naked oat malt. Malted buckwheat grains turned out to be the least biochemically modified, although their use in the production of beer and/or other fermented beverages is supported by the high content of bioactive substances and antioxidant potential. As the malting process of cereal plants improves their antioxidant properties and increases their nutritional value, oat and buckwheat malts can be successfully used to produce gluten-free fermented beverages or as an addition to fermented products, e.g., in baking and confectionery. Full article

The antioxidant defense system can be stimulated by growth regulators in plants when they are under stress, such as exposure to pathogens. There are a lot of natural growth regulators on the market, but no research has been carried out yet to determine how effective they are. This field and laboratory study examines the impact of two commonly used Russian growth regulators, Crezacin and Zircon, along with artificial infection with Fusarium culmorum on the antioxidant system of naked oat. The results show that, compared to the control, Crezacin-treated plants had higher contents of low molecular weight fructose and nonenzymatic antioxidants like proline, phenolic compounds, and flavonoids. Zircon-treated plants had a lower content of proline, carbohydrates, and lower total antioxidant activity than the control plants. The obtained data show that Crezacin treatment mainly affected nonenzymatic systems of the antioxidant defense. This treatment was more successful than the Zircon application, which did not show any appreciable effectiveness and was typically associated with an improvement in oat productivity. The treatment with growth regulators and a fungal suspension performed at the flowering phase provided the best effect on the biochemical parameters and productivity of naked oats. Moreover, oat treatment with the pathogen promoted the reproductive capabilities of the plants, while growth regulators helped in avoiding infectious stress. Full article

In this study, naked oat bran albumin hydrolysates (NOBAH) were subjected to gel chromatography with Sephadex G-15, reverse phase-high liquid performance separation, and UPLC-ESI-MS/MS identification. Six safe peptides including Gly-Thr-Thr-Gly-Gly-Met-Gly-Thr (GTTGGMGT), Gln-Tyr-Val-Pro-Phe (QYVPF), Gly-Ala-Ala-Ala-Ala-Leu-Val (GAAAALV), Gly-Tyr-His-Gly-His (GYHGH), Gly-Leu-Arg-Ala-Ala-Ala-Ala-Ala-Ala-Glu-Gly-Gly (GLRAAAAAAEGG), and Pro-Ser-Ser-Pro-Pro-Ser (PSSPPS) were identified. Next, in silico screening demonstrated that QYVPF and GYHGH had both angiotensin-I-converting enzyme (ACE) inhibition activity (IC₅₀: 243.36 and 321.94 μmol/L, respectively) and Zinc-chelating ability (14.85 and 0.32 mg/g, respectively). The inhibition kinetics demonstrated that QYVPF and GYHGH were both uncompetitive inhibitors of ACE. Molecular docking showed that QYVPF and GYHGH could bind, respectively, three and five active residues of ACE with short hydrogen bonds (but not belonging to any central pocket). QYVPF and GYHGH could bind, respectively, twenty-two and eleven residues through hydrophobic interactions. Moreover, GYHGH was able to affect zinc tetrahedral coordination in ACE by interacting with His383. The inhibition activities of QYVPF and GYHGH toward ACE were relatively resistant to gastrointestinal digestion. GYHGH improved zinc solubility in the intestines (p > 0.05) because its amino and carboxyl groups were chelating sites for zinc ions. These results suggest the potential applications of naked oat peptides for potential antihypertension or zinc fortification. Full article

In China, manure is the most abundant organic fertilizer product. Understanding the changes in soil inorganic carbon (SIC) resulting from long-term manure fertilization is vital for accurately evaluating agricultural soil carbon stocks and predicting global change. However, a comprehensive and quantitative understanding of the impacts of long-term fertilization on SIC is lacking. This study was conducted to assess the effects of SIC changes in topsoil (0–20 cm), aggregates of kastanozems and influencing factors under the potato-rape-naked oats cultivation system after 16 years of long-term different fertilization in Wuchuan station. The results showed that 16 years of application of manure promoted the fixation of SIC by 2.25 t ha⁻¹–3.25 t ha⁻¹. As soil organic carbon (SOC) content, exchangeable calcium and magnesium concentrations in free coarse particulate organic matter (cfPOM) increased, the crystallization of carbonate was promoted at the aggregate level. The distribution proportion of free-coarse particulate organic matter (cfPOM) and microaggregates in mineral-related organic matter (iMOM) were also increased which affected the content of SIC. However, the pH value of NPKM treatment was lower than that of M treatment, which reduced the amount of carbonate crystallization. Thus, the application of manure alone was the best way to promote the fixation of SIC in topsoil rather than manure combined with chemical NPK fertilize. This work provides a new insight into the conversion of inorganic carbon, which is beneficial to promote the sequestration of inorganic carbon. Full article

Oat is an important natural source of β-D-glucan. This polysaccharide of the cell wall of selected cereals is known for a number of health-promoting effects, such as reducing the level of cholesterol in the blood serum, stabilizing the level of blood glucose, or enhancing immunity. β-D-glucan has positive effects in the plant itself. There is a lack of information available, but the storage capacity of the polysaccharide and its importance as a protective substance in the plant during mild forms of biotic and abiotic stress are described. The accumulation of β-D-glucan during the ontogenetic development of oats (Avena sativa L.) was determined in the present work. Two naked (Valentin, Vaclav) and two hulled (Hronec, Tatran) oat varieties were used. Samples of each plant (root, stem, leaf, panicle) were collected in four stages of the plant’s development (BBCH 13, 30, 55, 71). The average content of the biopolymer was 0.29 ± 0.14% in roots, 0.32 ± 0.11% in stems, 0.48 ± 0.13% in leaves and 1.28 ± 0.79% in panicles, respectively. For root and panicle, in both hulled and naked oat varieties, sampling date was the factor of variability in the content of β-D-glucan. In stems in hulled varieties and leaves in naked varieties, neither the sampling date nor variety influenced the polysaccharide content. The content of β-D-glucan in the leaves of hulled and naked varieties decreased during the first three stages of plant development, but in the stage of milk ripeness the amount increased. The decreasing trend during milk ripeness, was also observed in the roots of both hulled and naked oats. However, in the panicle of hulled and naked oat varieties, the content of β-D-glucan increased during plant growth. Due to practical applications of natural resources of β-D-glucan and isolated β-D-glucan is useful to know the factors influencing its content as well as to ascertain the behavior of the polysaccharide during plant development. Full article

Small rural places are largely absent from early medieval written sources, but they were profuse and relevant in regional settlements and economies. Only through archaeological and archaeobotanical investigation is it possible to unveil their structure and productive strategies; however, this kind of investigation is still uncommon in Iberia. Here, the assemblage of fruits/seeds, wood charcoal, and food remains from Senhora do Barrocal (SB) (Sátão, Portugal) will be presented and discussed in order to understand the crop production, processing, and storage. The site was destroyed by a fire somewhere between the 10th and the 11th centuries AD, which allowed the preservation of abundant plant remains in a storage area. Charcoal analyses suggest that the building was made with oak and chestnut timber. The massive fruits/seeds assemblage was dominated by cereals, mostly oat and rye, but also barley, millet, and naked wheat, some fully dehusked, others still hulled. Furthermore, evidence of food products has also been found, suggesting that the area was used for the storage of multiple foods and crops at different processing stages. SB is a good example of how communities adopted a diverse set of crops and multifaceted storage strategies to prevent food shortages and to endure in a harsh environment. Full article