Search Results (296)

This study investigated the elemental composition along the soil–plant continuum of Sicilian citrus fruits grown in volcanic (Stromboli and Etna) and non-volcanic (Marsala) areas. Following microwave-assisted acid digestion, macro- and trace elements were quantified via ICP-MS in soils, whole fruits, peel, pulp, and juice. Citrus fruits from volcanic areas generally showed higher concentrations of K, P, Fe, and Al than those from Marsala. Potentially toxic elements in edible fractions were generally low, with Pb and Cd below the applicable regulatory limits. Elemental partitioning showed higher measured concentrations of several potentially toxic elements in the peel, with lower concentrations in pulp and juice. Principal Component Analysis (PCA) revealed separation of samples according to geographical origin, while Linear Discriminant Analysis (LDA) achieved complete classification within the investigated dataset, with K, Al, Mg, and Ni. These findings indicate that elemental fingerprinting may support geographical characterization, together with nutritional and toxicological assessment. Full article

Water hyacinth leaves (WHL) are an inexpensive renewable fuel resource that can be employed for energy creation through hydrolysis of simple fermentable reducing sugars. In this work, a hybrid microwave irradiation (MWI)–ternary deep eutectic solvent (TNDES) system involving choline chloride (ChCl) as a hydrogen bond acceptor (HBA), triethanolamine (TEOA) as an amine-based hydrogen bond donor (HBD), monoethylene glycol (MEG), diethylene glycol (DEG), or triethylene glycol (TEG) as polyol-based HBD components was employed as an efficient and green material for pretreatment of WHL for further transformation of the polysaccharide portion. The results showed that hybrid MWI/TNDES (ChCl-TEOA-MEG, ChCl-TEOA-DEG, and ChCl-TEOA-TEG) pretreatments were very efficient for lignin removal from WHL, with efficacy ranging from 80.4 ± 3.2 to 87.7 ± 3.8% compared with pretreatment using hybrid MWI/binary NDES (ChCl-TEOA) (75.6 ± 2.4%). The higher efficacy of the hybrid MWI/TNDES pretreatment was attributed to the impacts of MWI on extracting biological materials and the lower viscosity, higher pH, and lower density associated with the TNDESs. The results indicate that WHL pretreated using hybrid MWI and ChCl-TEOA-MEG, ChCl-TEOA-DEG, and ChCl-TEOA-TEG resulted in significantly boosting cellulose digestibility (4–5 times that of pristine WHL and 1.5 times that of hybrid MWI/ChCl-TEOA-treated WHL). The effect of MWI/TNDES pretreatment was confirmed by scanning electron microscope (SEM) pictures, and lignin and hemicellulose elimination were clearly observed in Fourier transform infrared (FTIR) spectra. The lignin-rich material separated by the hybrid MWI/TNDES pretreatment was analyzed using thermogravimetric analysis (TGA) to obtain the thermal behaviors of this hybrid, pretreated WHL material. In our experimentation with hybrid MWI/TNDES, under optimum circumstances of MWI time of 6 min, MWI power of 300 W, and a temperature of 90 °C, 43–49 g/L TRS yield was achieved by acid-catalyzed hydrolysis employing WHL substrate after being optimized by the single-factor experiments (SFE) approach, while the optimized TRS for untreated WHL and hybrid MWI/binary ChCl-TEOA were estimated to be 12 g/L and 32 g/L, respectively. The hybrid MWI/ChCl-TEOA-TEG pretreated WHL resulted in a high ethanol yield (ca. 22.3 g/L) by Saccharomyces cerevisiae after 72 h of fermentation. This work demonstrates the potential of WHL as a sustainable bioenergy feedstock for bioethanol production in industrial biorefineries. The research establishes effective and green solvent pre-treatment materials and methods (based on hybrid MWI/TNDES) for the efficient removal of lignin and hemicellulose from WHL and cellulose recovery. In general, the research contributes to the development of environmentally friendly and cost-effective hybrid MWI/TNDES processes for WHL biomass conversion and offers strong evidence that hybrid MWI/TNDES processes represent a high-potential method for managing WHL infestations while generating useful products. Future studies should further investigate ways to enhance the efficacy of acid-catalyzed hydrolysis processes and assess the scalability of the technology for industrial applications. Full article

This study evaluated potentially toxic element (PTEs) contamination (As, Cd, Co, Cr, Cu, Ni, Pb, and Zn) in soil and grapevine leaves across 36 sites in a historical vineyard near Iași, Romania, transitioning toward residential development. Soil samples were analyzed using energy-dispersive X-ray fluorescence (ED-XRF), while leaf tissues collected during the véraison stage (mid-August) underwent microwave-assisted acid digestion followed by inductively coupled plasma mass spectrometry (ICP-MS). Soil analyses revealed that average concentrations of Cr, Ni, and Pb exceeded national normal legal thresholds, while Cu and As surpassed alert permissible limits. Contamination factor ($CF$) and Geoaccumulation Index ($I_{geo}$) metrics confirmed significant anthropogenic Cu enrichment from historical viticultural treatments. Soil-to-leaf transfer factors ($TF$) approached or exceeded 1 for Cu and Zn, though grapevine was not identified as a hyperaccumulator. Spearman correlation modeling demonstrated a statistical decoupling between soil concentrations and foliar tissue levels for Cu ($r_s=-0.21$) and Zn ($r_s=0.075$), confirming that canopy accumulation is governed by historical agrochemical spraying and atmospheric deposition rather than root-driven uptake. Conversely, Pb ($r_s=0.43$) exhibited a moderate direct soil-to-leaf pathway. The potential ecological risk ($PER$) index indicated moderate-to-considerable cumulative risk, primarily driven by Cu ($E_{Cu}=68.64$) and Cd ($E_{Cd}=59.17$). Human health risk assessments established direct ingestion as the primary exposure pathway, with current non-carcinogenic hazards remaining within tolerable limits ($HI<1$). However, the proposed residential conversion increases exposure risks for vulnerable cohorts, underscoring the necessity of systematic soil screening and remediation prior to land redevelopment. Full article

To investigate the patterns of cadmium accumulation and distribution in mice following oral ingestion of cadmium-enriched Portunus trituberculatus, this study selected 4-week-old ICR mice as a model organism. A control group was fed a standard diet, while an exposure group was fed a diet supplemented with 10% cadmium-enriched Portunus trituberculatus. After 28 consecutive days of exposure, the mice were switched to a standard diet for 7 days. Tissues and feces were collected throughout the experiment; cadmium levels were determined by inductively coupled plasma mass spectrometry (ICP-MS) following microwave digestion. The results showed that after 28 days of exposure, cadmium accumulation was observed in the kidneys (females: 0.046 ± 0.001 mg/kg, males: 0.053 ± 0.005 mg/kg) and livers (females: 0.046 ± 0.008 mg/kg, males: 0.034 ± 0.001 mg/kg), while levels in the control group were below the limit of detection; After a subsequent 7-day period of feeding standard diet, cadmium accumulation was observed in the kidneys (females: 0.070 ± 0.001 mg/kg, males: 0.047 ± 0.006 mg/kg), livers (females: 0.040 ± 0.001 mg/kg, males: 0.035 ± 0.009 mg/kg), and the intestines (females: 0.028 ± 0.006 mg/kg, males: 0.029 ± 0.001 mg/kg) still contained trace amounts of cadmium that had not been excreted. An apparent mass balance analysis suggested that more than 90% of ingested Cd was not retained in the analyzed tissues. In summary, although cadmium ingested orally is primarily excreted, the clearance rate for cadmium accumulated in the liver and kidneys of mice is relatively low, and residual levels remain in the tissues even 7 days after exposure ceased, indicating that even when the majority of ingested Cd is eliminated, the fraction retained in target organs may persist after exposure cessation and warrants further investigation under longer-term exposure scenarios. Full article

Reliable determination of macro- and micronutrients in cereal plant tissues is essential for agronomic management, environmental monitoring, and interlaboratory data comparability. However, most existing plant certified reference materials (CRMs) are derived from temperate-region matrices and do not adequately represent cereals cultivated under semi-arid conditions, where differences in mineral composition may lead to matrix-related analytical bias. In this study, a new multi-element plant reference material, Cereal Plant Powder 2023 (CPP-23), was developed from composite wheat (Triticum aestivum and T. durum) samples collected across major Moroccan agro-ecological zones. The material was processed, homogenized, and evaluated for homogeneity and stability in accordance with ISO 33405:2024, with no significant short- or long-term variability observed. Elemental characterization was performed using microwave-assisted acid digestion followed by ICP-OES for major and trace elements, while total nitrogen was determined using the Kjeldahl method. Method validation demonstrated satisfactory linearity (R² > 0.995), precision, and trueness against established reference materials. Certified values were assigned through an interlaboratory comparison involving eight ISO/IEC 17025-accredited laboratories using robust statistical estimators (ISO 13528:2022). Expanded uncertainties (k = 2) were below 15% for all analytes. While these results indicate acceptable internal consistency, the relatively limited number of participating laboratories and the absence of independent analytical validation techniques represent important constraints. CPP-23 provides a matrix-representative material suitable for quality control and method validation in semi-arid agricultural systems. Nevertheless, its ability to reduce analytical bias relative to existing CRMs and its applicability to specific use cases require further experimental validation. Full article

Fermented vegetable beverages are increasingly considered functional foods, yet the effect of fermentation and plant-based fortification on their mineral profile remains insufficiently described. This study aimed to evaluate the mineral composition of beetroot ferments enriched with parsley leaves, considering the technological form of the additive and fermentation time. Beetroot ferments were prepared without parsley addition (control) and with chopped or blended parsley leaves, and analyzed after 24, 48, 72, and 96 h of fermentation. The concentrations of Ca, K, Mg, Na, Fe, Mn, Zn, and Cu were determined using microwave plasma atomic emission spectrometry (MP-AES) after microwave-assisted digestion, and their contribution to dietary reference values was calculated. The results showed that potassium was the dominant macroelement, with the highest content observed in the sample with chopped parsley after 72 h. Parsley addition increased the levels of selected minerals, particularly Ca, Mg, and Mn, while Fe showed variable changes depending on fermentation time and parsley leaf form. Zinc showed the greatest variability during fermentation, while copper remained at relatively low levels. The findings indicate that parsley leaves can improve the mineral profile of beetroot ferments, and that fermentation time and additive fragmentation are important factors shaping their nutritional value. Full article

Momordica charantia L. is a medicinal plant rich in bioactive compounds, including steroidal glycosides, flavonoids, phenolics, triterpenoids, saponins, and polysaccharides, which exhibit antidiabetic, antioxidant, anti-inflammatory, hepatoprotective, and anticancer activities. This review summarizes its nutritional and phytochemical composition, green extraction technologies, molecular mechanisms, and industrial applications based on literature from Google Scholar, PubMed, Scopus, Web of Science, ScienceDirect, and other scientific databases. Ultrasound-assisted extraction is an efficient and eco-friendly method that provides higher recovery of bioactive compounds from M. charantia and improved bioavailability compared with enzyme-assisted, microwave-assisted, and conventional methods. The phytochemicals of M. charantia regulate oxidative stress, inflammation, lipid peroxidation, and glucose homeostasis. Studies show that its antidiabetic effects involve improved insulin sensitivity, enhanced glucose uptake, and inhibition of carbohydrate-digesting enzymes. These compounds also exhibit antioxidant activity through free radical scavenging and anti-inflammatory effects via inhibition of the NF-κB and MAPK pathways. M. charantia further demonstrates anticancer activity by inducing apoptosis, causing cell-cycle arrest, and downregulating proliferation pathways in several cancer cell lines, including MCF-7, HCT-116, HepG2, A549, and PANC-1. Beyond medicinal uses, it is applied in the food industry as a functional ingredient in products such as yogurt, cookies, pickles, bread, juice, oil, and beverages. Overall, M. charantia shows strong potential for therapeutic applications, including functional foods and pharmaceutical formulations targeting diabetes, inflammation, liver diseases, and cancer; however, further studies are needed to confirm its clinical efficacy. Full article

The aim of the present study was to investigate the bioactive composition of pomegranate peel and to produce a phenolic-rich extract for encapsulation using vibrating nozzle technology. Conventional heat- and advanced microwave-assisted extraction of phenolic compounds were investigated, and the extract with the highest phenolic content was used to perform encapsulation with alginate-based delivery solutions containing fava bean proteins, mucin, carboxymethyl cellulose, nutriose, and collagen hydrolysates. The formulated beads were characterized for their physico-chemical (morphology, size distribution parameters, and FT-IR spectra) and bioactive (encapsulation efficiency and simulated gastrointestinal digestion) properties. The highest yields of punicalin, punicalagin, and ellagic acid (9.40, 44.51, and 3.95 mg g⁻¹ DM, respectively) were achieved by heat-assisted extraction at 80 °C. The addition of fava bean proteins and carboxymethyl cellulose to the alginate-based delivery solutions resulted in the highest encapsulation efficiency of total phenols (83.99 and 83.78%, respectively). However, the beads formulated with fava bean proteins were irregularly shaped, while those with carboxymethyl cellulose were predominantly spherical. All beads showed limited phenolic release under simulated gastric conditions, followed by enhanced release in the intestinal phase. Overall, the obtained results indicate that encapsulation efficiency was governed by the combined effects of rheological parameters, bead morphology, and molecular interactions, highlighting the importance of a multi-parameter design approach in the development of effective delivery systems. Full article

Sewage sludge management is increasingly shifting from a liability-focused “treat-and-dispose” approach toward resource recovery, where digestion residues and their liquid fractions are treated as secondary feedstocks for nutrient, water, and energy recovery. In Europe, the recast Urban Wastewater Treatment Directive strengthens performance and monitoring requirements and reinforces the need for efficient sludge treatment and downstream valorization routes. This review synthesizes evidence on how pretreatment-induced changes in digestate properties translate into membrane performance outcomes and maps practical design implications for selecting pretreatment-membrane trains for nutrient recovery and reclaimed water production. Pressure-driven membrane methods (MF/UF/NF/RO), together with membrane distillation and electrodialysis, are central candidates for producing clarified water streams and concentrating nutrients; however, their performance is governed by digestate rheology, colloidal stability, and the composition of soluble microbial products and inorganic ions, which collectively shape fouling and scaling risks. Pretreatments such as thermal hydrolysis and microwave conditioning can modify floc structure and solubilize organics, with potential benefits for dewaterability and mass transfer, but can also shift particle size distributions toward fines and increase fouling propensity if not coupled with appropriate solid–liquid separation and conservative flux control. Emphasis is placed on mechanisms and operational trade-offs rather than single-point performance claims, highlighting where evidence is robust and where further comparability and full-scale validation remain necessary. Full article

Chromium-related hazard in mine wastes depends strongly on oxidation state, with hexavalent chromium [Cr(VI)] representing the most mobile and toxicologically relevant chromium form. Abandoned tailings dumps can develop sharp pH and redox gradients that favour either Cr(VI) persistence or attenuation, yet field-based evidence from Eastern European post-mining sites remains limited. This study evaluates the Defor Petrila tailings dump, Jiu Valley, Romania, as a first-tier environmental hazard-screening case study based on repeated monitoring performed during 2022–2024 at twelve permanent sampling points and two local operational control samples. Field pH and redox potential (Eh), moisture, organic matter, acid-extractable Mn and Fe, pseudo-total Cr, and method-defined extractable Cr(VI) were determined. Here, pseudo-total Cr refers to chromium released by microwave-assisted acid digestion and does not represent complete decomposition of the silicate matrix, while extractable Cr(VI) refers to the operationally defined fraction obtained by alkaline extraction. In addition, a conservative redox-based prioritisation score (R_redox) was applied only as an internal ranking layer to identify sectors where Cr(VI) is more likely to persist. The upper dump sector (P1–P4) was alkaline (pH 7.5–8.2), strongly oxidising (+280 to +412 mV), and enriched in Mn and Fe, whereas the lower sector (P9–P12) was wetter, slightly acidic to near-neutral, and reducing (−59 to −10 mV). Extractable Cr(VI) reached 18.7 mg kg⁻¹ at P2 in 2024, while both control samples remained below the quantification limit. Exploratory repeated-site statistics, sector-based comparison, and correlation analysis supported a coherent association between Eh, Mn enrichment, and extractable Cr(VI), but these relationships are interpreted as spatially structured screening evidence rather than proof of a single mineralogical oxidation pathway. No direct exposure, leachability, bioaccessibility, ecotoxicity, airborne dust, water, vegetation, or biomonitoring measurements were included; therefore, the results identify priority zones for confirmatory toxicological and exposure-based assessment, not receptor-specific risk estimates. This study demonstrates that combining chromium speciation with field redox zonation can support conservative monitoring prioritisation at abandoned mine-waste sites where the toxic form of chromium may remain environmentally active. Full article

Environmental contamination with potentially toxic elements is a growing concern for ecosystem quality and food safety. This study evaluated the relationships between environmental conditions, anthropogenic activities, and the elemental composition of Prunus spinosa fruits collected from western and central Romania along a pollution gradient. Eighty samples from ten sites representing non-polluted, agricultural, traffic-exposed, and mining-affected areas were analyzed by ICP-MS after microwave digestion. Fruits from impacted areas showed compositional differences, including lower concentrations of some essential macroelements and higher levels of several trace elements potentially associated with anthropogenic pressure. Increased sodium, aluminum, and silicon contents were consistent with environmental stress and enhanced environmental exposure and possible soil-derived particulate influence, while boron and molybdenum declined with pollution intensity. Elemental patterns were mainly associated with local environmental conditions and appeared consistent with site-specific environmental influences. Food safety assessment indicated generally low to moderate risk depending on sampling origin. Overall, Prunus spinosa fruits showed potential as a bioindicator of environmental quality and a useful tool for monitoring anthropogenic contamination. Full article

Effective management of organic wastes is essential for green and low-carbon development. Conventional technologies, including incineration, pyrolysis, hydrothermal carbonization (HTC), gasification, anaerobic digestion (AD), and composting, have supported waste reduction and basic resource recovery, but they remain limited in high-efficiency conversion and high-value utilization. This review comparatively evaluates these conventional routes together with advanced and intensified technologies, including microwave-assisted pyrolysis (MAP), plasma treatment, supercritical water gasification (SCWG), and flash joule heating (FJH), with emphasis on suitable feedstocks, performance characteristics, application boundaries, and integration potential. In general, wastes with high moisture content are more suitable for HTC, AD, and SCWG, whereas relatively dry wastes and wastes with high carbon content are more suitable for pyrolysis, gasification, plasma treatment, and FJH upgrading. The review also discusses representative integrated pathways, such as HTC-SCWG, pyrolysis and plasma coupling, AD and gasification coupling, and pyrolysis and FJH coupling, which may improve carbon conversion, broaden product portfolios, and reduce residual pollutants. However, large-scale implementation is still constrained by feedstock heterogeneity, heat and mass transfer limitations, catalyst deactivation, reactor corrosion, and system cost. Overall, no single technology is universally optimal; technology selection should depend on feedstock properties, moisture content, and target products. Full article

Wheat starch serves as a major dietary carbohydrate. Optimizing its structural and functional properties is essential for developing health foods. In the present study, microwave-assisted heat–moisture treatment (MHT) was applied to modify wheat starch and the effects of the physical treatments on its structure and digestibility were investigated. X-ray diffraction analysis revealed that the crystallinity of wheat starch slightly decreased after MHT. Ion chromatography revealed changes in the chain length distribution of wheat starch after modification, with a continuous increase in short-chain components over treatment time. MHT enhanced the enzymatic resistance of wheat starch, which resulted in a resistant starch content of 36.89% after 1.5 h of MHT. Excess heat disrupted the ordered structure of starch when the treatment was extended to 2 h, leading to a slight reduction in enzymatic resistance. The study provided a theoretical basis for designing functional starch ingredients through low water content physical treatment. Full article

Natural honey is a widely consumed product in various cultures. Owing to the foraging behaviour of bees and the unique production process of honey, this matrix serves as a critical tool for environmental biomonitoring. The aim of this study was to assess the content of selected toxic elements, specifically cadmium (Cd), lead (Pb), arsenic (As), and mercury (Hg), in honeys from Poland and Algeria. Additionally, the existence of health risks associated with long-term consumption was assessed. The As, Cd, and Pb content was determined using ICP-MS after prior microwave digestion of the samples in a closed system. Hg content was determined directly using the AAS method with the amalgamation technique. A total of 41 honey samples from Algeria and Poland were analysed. The content of the tested toxic elements in most samples was low. The results obtained for Pb were compared to applicable standards; exceedances for Pb were observed in 7% of the samples. Despite this, the estimated exposure did not indicate a significant health risk to consumers. The above data indicate that honey is not only a valuable nutritional product but also represents an important bioindicator of environmental pollution. Full article

The mechanistic impact of drying technologies on phenolic stability and gastrointestinal bioaccessibility in aronia remains poorly defined, limiting the development of functionally optimized dried berry products. This study aimed to comparatively evaluate the effects of different drying techniques—hot air drying (60, 70, and 80 °C), vacuum drying (60, 70, and 80 °C; 150 mbar), and microwave drying (180 and 360 W)—on total phenolic content (TPC), total antioxidant capacity (TAC) assessed by DPPH, CUPRAC, and FRAP, and total monomeric anthocyanins (TMA) during in vitro gastrointestinal digestion. UHPLC-DAD analysis showed that the phenolic profile was dominated by chlorogenic acid, catechin, caffeic acid, epicatechin, and quercetin. Drying enhanced extractable TPC, while TAC with DPPH and FRAP showed increasing trends and CUPRAC decreased after drying. Color changes indicated increased redness and pigment concentration following dehydration. Simulated digestion induced substantial losses in TPC (53–59%) and TMA (30.5–72.8%), alongside marked reductions in FRAP and CUPRAC, whereas DPPH activity increased significantly, suggesting matrix-driven transformation and release of antioxidant compounds under gastrointestinal conditions. Among the applied methods, vacuum drying (70 °C; 150 mbar) exhibited superior stability in terms of antioxidant and anthocyanin preservation during digestion. Overall, the findings demonstrate that drying-induced structural modifications play a key role in governing phenolic stability and bioaccessibility, providing new insights into the mechanisms underlying the functional behavior of dried berry products. Full article