Search Results (331)

This study evaluated the effect of incorporating chia seed gel powder (CSGP) as a natural, clean-label stabilizer on the physicochemical, functional, microbiological, microstructural, antioxidant, and sensory properties of probiotic low-fat yogurt (PLFY) during 21 days of refrigerated storage. Six formulations were prepared using 0–2.5% CSGP, including Control (0% CSGP), YOG1 (0.5% CSGP), YOG2 (1.0% CSGP), YOG3 (1.5% CSGP), YOG4 (2.0% CSGP), and YOG5 (2.5% CSGP). Results showed that increasing CSGP levels noticeably enhanced the total solids, protein content, viscosity, hardness, and water-holding capacity of the PLFY (p < 0.05), while consistently reducing syneresis. Antioxidant activity also rose with higher CSGP concentrations, with YOG5 exhibiting the greatest DPPH scavenging activity (35.12%). Confocal laser scanning microscopy revealed a denser and more uniform protein network in PLFY fortified with CSGP, consistent with rheological measurements showing increased storage (G′) and loss (G″) moduli. Probiotic viability significantly increased (p < 0.05) in CSGP-added samples, indicating a potential prebiotic effect of CSGP. Sensory results demonstrated that although higher CSGP levels slightly darkened the yogurt color, body, texture, flavor, and total sensory scores improved markedly, with YOG5 gaining the highest total score (81.77). The results demonstrate that CSGP acts as a highly effective, multifunctional ingredient that enhances texture, stability, probiotic viability, and antioxidant capacity, making it a strong clean-label candidate for developing high-quality, functional probiotic low-fat yogurt. Full article

This study investigated the effects and mechanisms of broccoli extract containing more than 99.0% β-NMN (BRC) on UVB-induced skin damage, including moisture loss, oxidative stress, inflammation, wrinkle formation, and melanin production, using in vitro and in vivo models. BRC treatment significantly alleviated UVB-induced skin dehydration, oxidative stress, and inflammatory responses, as well as inhibited wrinkle formation and melanin synthesis. Mechanistically, BRC enhanced skin hydration and barrier function by upregulating hyaluronic acid synthases and genes related to sphingolipid metabolism, while simultaneously suppressing NF-κB signaling and COX-2 expression, thereby re-ducing inflammation. Moreover, BRC promoted collagen synthesis by activating the TGF-βR1/Smad3/Collagen pathway and prevented extracellular matrix degradation by inhibiting JNK/c-Fos/c-Jun/MMPs signaling. In addition, BRC modulated the cAMP/PKA/CREB/MITF/TRPs pathway, leading to reduced melanin production. These findings suggest that BRC supplementation may effectively protect against UVB-induced skin damage, supporting its potential application as a functional ingredient for skin health. Full article

In this research, we sought to methodically examine the protective effects of Gastrodia elata extract (GEE) on liver damage induced by D-galactose (D-gal) in mice and clarify the underlying mechanisms. The chemical composition of GEE was characterized using Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC-MS/MS), while network pharmacology analysis was employed to predict potential molecular targets and signaling pathways. A mouse model of liver injury was established through daily intraperitoneal injection of D-gal over a 42-day period, during which the hepatoprotective efficacy of GEE was evaluated. Biochemical, histopathological, and molecular analyses were subsequently performed. UPLC-MS/MS identified ingredients such as amino acids, aromatic compounds, fatty acids, and terpenoids in GEE. A network pharmacology analysis enabled the identification of 272 common targets linked to GEE and liver damage, demonstrating notable enrichment within the phosphatidylinositol 3-kinase/protein kinase B (PI3K/Akt) signaling pathway. In vivo experiments demonstrated that GEE effectively alleviated D-gal-induced body weight loss and elevated liver index values, alleviated hepatic histological damage, and reduced serum levels of Alanine Aminotransferase (ALT), Aspartate Aminotransferase (AST), and Alkaline Phosphatase (ALP). Furthermore, GEE enhanced the activities of the antioxidant enzymes superoxide dismutase (SOD) and catalase (CAT), decreased malondialdehyde (MDA) levels, and downregulated the mRNA expression of the pro-inflammatory cytokines Interleukin-6 (IL-6), Interleukin-1 beta (IL-1β), and Tumor Necrosis Factor-alpha (TNF-α). Western blot analysis confirmed that GEE activated the PI3K/Akt pathway, as evidenced by increased ratios of phosphorylated Phosphatidylinositol 3-kinase/Phosphatidylinositol 3-kinase (p-PI3K/PI3K) and phosphorylated AKT/Protein Kinase B (p-AKT/AKT); restored the B-cell lymphoma 2-associated X protein/B-cell lymphoma-2 (Bax/Bcl-2) balance; and reduced cyclin-dependent kinase inhibitor 1 (p21) expression. The results suggest that GEE protects against D-gal-induced liver damage by reducing oxidative stress, inhibiting inflammatory responses, and modulating apoptosis through the activation of the PI3K/Akt signaling pathway, providing support for its potential use in hepatoprotection. Full article

The rising incidence of cancer has demanded the development of new anti-cancer chemical sources. The presence of phenolics in hazelnut cell cultures has led to the development of new and potential pharmacotherapeutic uses. Hazelnut extract has emerged as a promising candidate due to its high phytochemical content. HCT-116 colorectal cancer IC₅₀ cell viability of Palaz and Tombul hazelnut extracts was determined as 400 μg/mL and 200 μg/mL, respectively. Flow cytometry annexin V-fluorescein isothiocyante (FITC) apoptosis detection indicated apoptosis of Tombul hazelnut extract and Palaz hazelnut extract as 23.53% and 17.47%, respectively. The apoptosis result of flow cytometry was also supported at the protein level. Hazelnut extracts resulted in an increased loss of MMP as well. The loss of MMP has significantly increased from an average of 0.61% to 16.17% in Tombul hazelnut extract and to 20.38% in Palaz hazelnut extract. This is further supported by screening MICU1, MICU2, PPAR-γ, PPARGC1A, UCP1, UCP2, and UCP3 gene expressions. Targeting apoptosis pathways, particularly MMP, is an effective strategy for cancer prevention and treatment. Hazelnut extract contains phenolic compounds, which activate these pathways, resulting in enhanced apoptosis in colorectal cancer cells. The phenolic contents of Palaz and Tombul hazelnut extracts were determined as 271.72 ± 5.3 mg gallic acid equivalent (GAE)/100 g sample dry weight (DW) and 85.23 ± 2.2 mg GAE/100 g sample DW, respectively. Further, hazelnut extract may reduce oxidative stress, contributing to its anti-cancer properties. The extracts could be utilized as functional ingredients in foods and nutraceuticals to assist with cancer prevention and treatment. Full article

Pequi (Caryocar brasiliense) oil is a lipid-rich natural ingredient with potential cosmetic applications, but its time-dependent clinical effects on skin remain underexplored. This study aimed to characterize pequi oil using GC-MS, develop a minimalist serum formulation containing the oil, and evaluate its immediate, short-term, and long-term clinical efficacy, as well as perceived efficacy. A serum with 3% pequi oil (SPO) and a vehicle control (SV) were developed and tested in twenty healthy female participants (22–30 years). Stratum corneum water content, transepidermal water loss (TEWL), and sebum content were measured on the malar region at baseline (t0) and after 2 h (t2h), 7 days (t7d), and 28 days (t28d) of application. Porphyrin count and sebaceous gland activity were assessed at t7d and t28d and skin microrelief at t28d. GC-MS revealed oleic acid (55.89%) and palmitic acid (34.90%) as the oil’s main constituents. SPO reduced TEWL and increased skin hydration at t2h and t28d compared to baseline values (p < 0.05). At t28d, SPO significantly reduced oily spots and porphyrin scores and improved skin microrelief. Long-term perceived efficacy indicated better hydration, oil control, and skin feel compared with SV. These findings suggest that pequi oil reduced sebum content and sebaceous gland activity, thereby enhancing skin barrier function, hydration, microrelief, and hydrolipidic balance, supporting its potential as an effective cosmetic ingredient. Full article

Natural ingredients with soothing and skin-protecting effects are becoming increasingly popular in cosmetic science. Great interest has been directed to birch sap, a nutrient-rich fluid from Betula species. This study aimed to investigate whether birch sap can modulate inflammatory responses and maintain skin barrier functions in both cell and animal models. The polysaccharide composition of birch sap was characterized. TNF-α/IFN-γ-stimulated HaCaT keratinocytes were used to assess the effects of birch sap on inflammatory cytokine expression and activation of MAPK and NF-κB signaling pathways. An in vivo model of chemically induced skin irritation was further used to examine the effects of oral birch sap administration on skin hydration, transepidermal water loss, histological features, and cutaneous blood flow. Birch sap significantly reduced IL-1β, IL-6, and IL-8 expression and attenuated MAPK and NF-κB phosphorylation. In vivo, birch sap improved hydration, reduced transepidermal water loss, epidermal thickening and erythema, and decreased elevated skin blood flow associated with inflammation. These results demonstrate that birch sap provides modulatory effects on inflammation and barrier-supportive effects in both cellular and animal models, suggesting its potential as a naturally derived cosmetic ingredient for promoting skin comfort and maintaining epidermal barrier integrity. Full article

This study focused on analyzing the direction of changes in recognized health-promoting fatty acids, antioxidant activity, and total polyphenolic compound in the three most popular types of nuts, hazelnuts, walnuts, and peanuts, before and after roasting under various conditions. The roasting process caused changes in the content of selected health-promoting fatty acids in the tested nuts, which depended on both the type of nut and the roasting conditions used. The main fatty acids in walnuts are linoleic acid and α-linolenic acid, while in peanuts and hazelnuts, oleic acid was the main fatty acid. The highest losses of these acids were observed after convective roasting, and the lowest after microwave roasting with a protective coating, which promoted better preservation of these acids in the nut fat. Walnuts exhibited a relatively high antioxidant potential, which was greater than the level in peanuts and hazelnuts. Roasting (regardless of its type) increased the antioxidant potential of all tested nuts. Microwave roasting seems to be a good option in the search for optimal process conditions for the protection of health-promoting ingredients, especially since the processing time is significantly shortened. Full article

The antifungal activity of natural extracts, essential oils (EOs), and pure volatiles against Monilinia fructicola, the main causal agent of brown rot of stone fruits, was evaluated in in vitro tests. Cinnamon (CI), lemongrass (LE), geraniol (GE), and myrrh (MY) EOs were the most effective antifungal agents and, hence, selected as ingredients of composite edible coatings (CECs) formulated with hydroxypropyl methylcellulose (HPMC) and lipidic components. In in vivo curative experiments with ‘Black Gold’ plums artificially inoculated with M. fructicola and incubated for up to 10 days at 20 °C, brown rot incidence was reduced by up to 49% with CECs containing 4 g/kg LE, 2 g/kg GE, or 5 g/kg MY. These CECs were then evaluated for brown rot control and quality maintenance of ‘Angeleno’ plums stored for up to 6 weeks at 1 °C and 90% RH, followed by a shelf-life period of 4 days at 20 °C. After 3 weeks, CECs containing GE and MY reduced brown rot incidence by 45 and 70%, respectively. After 6 weeks plus shelf life, all CECs reduced brown rot severity (lesion size) by 30–50%. Regarding fruit quality, coated plums showed higher firmness than uncoated control plums, and the CEC containing GE significantly reduced weight loss after 6 weeks plus shelf life. Moreover, physicochemical quality attributes (titratable acidity, soluble solids content, and volatile compounds) and sensory properties (overall flavor, off-flavor, firmness, and external appearance) of coated plums were not negatively affected by CEC application. Furthermore, all coated plums exhibited more gloss than uncoated fruit. Overall, the CEC-GE formulation was the most effective in reducing decay and maintaining the postharvest quality of cold-stored plums, showing the best potential as a sustainable alternative for plum postharvest preservation. Full article

With the increases in the global population, demand for meat, and income, plant-based meat alternatives using mushrooms, soybeans, and other ingredients are attracting increasing attention to address food security. Mushroom mycelia have a high moisture content and are prone to quality deterioration; therefore, interventions, such as freeze-drying and optimized packaging, are necessary to improve shelf life. Furthermore, controlling storage temperature is a key factor in preserving product quality. Therefore, in this study, Lentinula edodes (shiitake mushroom) mycelium sausage were stored under various packaging methods (aerobic packaging, vacuum packaging, and modified atmosphere packaging) and storage temperatures (0 and 4 °C). Quality and storability were evaluated at 0, 7, 15, 30, and 50 days using tests for proximate components, pH, storage loss, color, water activity (Aw), aerobic bacterial count, thiobarbituric acid reactive substances (TBARS), and volatile basic nitrogen (VBN) using an electronic nose and an electronic tongue. The vacuum-treated groups showed superior pH, CIE L*, CIE a*, Aw, TBARS, and VBN levels. At 0 °C, each treatment group exhibited significantly lower VBN levels on days 30 and 50 (p < 0.05). Overall, vacuum packaging and low storage temperatures are expected to be beneficial for maintaining the quality and storage characteristics of shiitake mushroom mycelium sausages. Full article

Numerous ingredients in trichological shampoos are advertised as “active against hair loss”; however, the body of evidence behind such claims seems very limited or, in many cases, nonexistent. The aim of this study was to compile an inventory of substances advertised by shampoo manufacturers as “active” against hair loss and systematically review available evidence from clinical trials that would corroborate such claims. We screened declared compositions of trichological shampoos for ingredients advertised as active against hair loss or promoting hair growth. The second step was a systematic review of clinical trials of these substances used topically in the treatment of hair loss. A query in PubMed, Scopus, and Web of Science followed PRISMA and PICO guidelines with the strength of evidence assessed according to GRADE guidelines. We identified 43 trichological shampoos in which 112 individual ingredients were advertised as “active”. Of these, 36 ingredients were indicated as “active” in at least two shampoos and were subject to further study. In the search for evidence, 103,639 articles were screened for relevant information. Ultimately, we identified 29 clinical trials that tested 16 of the 36 ingredients for efficacy against hair loss. Only four ingredients were tested individually: adenosine (four trials; highest strength of evidence: moderate), caffeine (four trials; moderate), placental protein (two trials; low), and melatonin (one trial; moderate). Another 12 ingredients of interest were only tested as parts of complex preparations: Achillea millefolium extract, arginine, biotin, hydrolyzed wheat protein, hydrolyzed soy protein, Panax ginseng, panthenol, piroctone olamine, Prunus amygdalus dulcis, Rosmarinus officinalis, Serenoa serrulata, and Urtica dioica. Such a study design made it impossible to attribute the observed effects to any specific ingredient. No clinical trials of efficacy could be found for the remaining 20 (55.6%) substances repeatedly cited as “active”. At the present stage, scientific evidence for efficacy against hair loss is available only for caffeine, adenosine, placental proteins, and melatonin, but the overall strength of evidence is low. Moreover, a substantial majority of topical ingredients promoted as “active against hair loss” were never actually tested in clinical trials to verify such claims. While unsubstantiated claims of supposed beneficial properties often refer to alleged scientific evidence, there are major gaps to be filled in the field of non-prescription treatments for hair loss. Full article

Mycosporine-like amino acids (MAAs) are multifunctional, UV-absorbing and antioxidant metabolites produced by marine algae, offering promising applications in biotechnology and dermocosmetic sciences. In this study, MAAs were sustainably extracted from nori seaweed (Porphyra spp.) using an ultrasound-assisted aqueous method, an eco-friendly approach that ensures efficiency and industrial scalability. Chromatographic enrichment followed by MALDI-TOF mass spectrometry confirmed the presence of bioactive compounds, including porphyra-334, palythine, and myc-ornithine. The enriched fraction exhibited potent antioxidant activity (low IC₅₀ in DPPH and ABTS assays) and significant anti-elastase effects, highlighting its potential as a natural anti-aging agent. To optimize delivery, MAAs were incorporated into a stable water-in-oil nanoemulsion, which maintained droplet sizes below 400 nm and a low polydispersity index (PDI < 0.2) for up to four months. A randomized, double-blind clinical study in 20 volunteers further demonstrated that the MAA-based nanoemulsion significantly improved skin hydration (+53.6%) and reduced transepidermal water loss (TEWL), confirming its humectant and barrier-strengthening efficacy. These findings position Porphyra spp. as a sustainable marine resource for producing MAAs, and demonstrate their practical potential as natural, multifunctional ingredients in eco-conscious cosmetic and pharmaceutical formulations. Full article

The continued use of agrochemicals in Valle de Arista, SLP, Mexico, has generated loss of effectiveness of active ingredients and impacts on public health and the environment. To identify environmental and socioeconomic impacts, a quantification method was designed using the Kovach Environmental Impact Quotient and environmental accounting of pesticides (Leach and Mumford) that included agricultural diagnosis and identification of agrochemical impacts. Producers, technical advisors and agrochemicals dealers were surveyed as key agents of tomato (Solanum lycopersicum) and chili pepper crops (Capsicum annuum) due to their economic importance. Gower quotation coefficients were calculated to measure similarity of quantitative, qualitative and dichotomous variables with continuous, discrete and binary characteristics. The use of fungicides (carbendazim and chlorothalonil) showed the greatest environmental impact, followed by insecticides (endosulfan and thiametoxam) and herbicides. The negative externality averaged US$15.60 ha⁻¹ annually, corresponding to 50% of tomato, 31.25% of poblano pepper and 18.75% of serrano pepper. Estimated damages due to the use of greenhouses were 37.7% to the consumer, 21.2% to the worker, 14.8% to aquatic life, 3.6% to birds, 9.2% to bees and 3.3% to insects. Full article

This review concentrates on the bioactive potential of two significant agri-food by-products: coffee by-products (coffee pulp and husk, spent coffee grounds, and silverskin) and olive by-products (olive mill wastewater, pomace, stones, and leaves). These residues are produced in substantial quantities, and despite their considerable application potential, they remain predominantly underutilized, thereby contributing to environmental burdens and economic losses. Their richness in bioactive compounds is unequivocal. Specifically, coffee by-products are abundant in caffeine and chlorogenic acids, whereas olive by-products serve as excellent sources of oleuropein, hydroxytyrosol, and tyrosol. Such compounds possess health-promoting properties and are promising active ingredients for cosmetic formulations, owing to their antioxidant, anti-aging, UV protective, antimicrobial, emollient, and moisturizing effects. This review not only compiles the bioactive compounds present in these by-products and explores their potential applications but also examines the extraction methods employed for their recovery. Both conventional techniques (solvent extraction) and green extraction technologies (ultrasound-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction) are discussed. These innovative and environmentally friendly approaches enhance extraction efficiency and are aligned with sustainability objectives. In this context, the importance of incorporating natural ingredients into cosmetic products is emphasized, both to meet regulatory and environmental standards and to satisfy the increasing consumer demand for safer, more effective, and environmentally sustainable formulations. Full article

Brazil leads tropical agriculture, yet annual yield losses from insect pests and concerns over water contamination, non-target impacts, and resistance sustain demand for safer, more efficient control tools. This review synthesizes advances in nanopesticides for Brazil’s major crops (soybean, sugarcane, coffee, and citrus) and is organized into five parts, comprising concepts and definitions; formulation families; modes of action; efficacy evidence from laboratory, greenhouse, and field studies; and environmental and human health risk considerations. Evidence indicates that nano-enabled delivery can increase on-target deposition, prolong residual activity, and match or exceed control at reduced active ingredient loads by improving foliar adhesion, transcuticular transport, plant uptake, and spatiotemporal targeting with pheromone-releasing nanofibers and other dispensers. Because nanoformulations can alter exposure pathways and environmental fate, this review emphasizes nano-specific physicochemical characterization under use conditions, fate and transport in Oxisols and Ultisols, and tropical waters, ecotoxicity panels that include pollinators, aquatic invertebrates, soil biota, and vertebrate surrogates, and scenario-based exposure assessment for applicators, residents, and consumers. The review closes with practical guidance for Brazil: head-to-head efficacy benchmarks against commercial standards, the standardized reporting of release and characterization data, and a nano-specific environmental risk assessment checklist to help realize efficacy gains while protecting environmental and human health. Full article

Polymeric-based amorphous solid dispersions (ASDs) represent a widely employed strategy for enhancing the oral bioavailability of poorly water-soluble drugs, but their successful implementation in solid dosage forms requires careful optimization of both formulation composition and compaction parameters. In this study, the performance of polymeric-based ASD tablets were investigated using two model active pharmaceutical ingredients (APIs) with distinct glass-forming abilities (GFAs) and physicochemical characteristics: (1) indomethacin (IND, a good glass former) and (2) carbamazepine (CBZ, a poor glass former). ASDs were prepared at various API-to-polyvinylpyrrolidone (PVP) ratios (10:90, 20:80 and 40:60 w/w) and incorporated into round-shaped tablets at different ASD loadings (20% and 50% w/w). The impact of compaction pressure and dwell time on the mechanical properties, disintegration, and supersaturation performance was assessed, both immediately after preparation and following three months of storage at 25 °C and 60% relative humidity. Solid-state analysis confirmed the amorphous state of the APIs and revealed the development of API–polymer molecular interactions. Supersaturation studies under non-sink conditions demonstrated that dissolution behavior was strongly influenced by drug loading, polymer content, and compaction conditions, with CBZ formulations exhibiting faster release but greater susceptibility to performance loss during storage. The comparative evaluation of IND and CBZ highlights the critical role of API properties in determining the physical stability and dissolution performance of ASD tablets, underscoring the need for API-specific design strategies in ASD-based formulation development. Full article