Search Results (763)

Sulfur fumigation (SF), acid dipping (HCl treatment, HAT), and their combination (SF+HAT) are common methods for long-term preservation and color protection of litchi. However, their effects on the metabolic profile of the litchi pericarp have not been investigated. SF resulted in a yellowish-green pericarp by up-regulating lightness (L*), b*, C*, and h° but down-regulating total anthocyanin content (TAC) and a*, while HAT resulted in a reddish coloration by up-regulating a*, b*, and C* but down-regulating L*, h°, and TAC. SF+HAT recovered reddish color with similar L*, C* to SF but a*, b*, h°, and TAC between SF and HAT. Differential accumulated metabolites (DAMs) detected in HAT (vs. control) were more than those in SF (vs. control), but similar to those in SF+HAT (vs. control). SF specifically down-regulated the content of cyanidin-3-O-rutinoside, sinapinaldehyde, salicylic acid, and tyrosol, but up-regulated 6 flavonoids (luteolin, kaempferol-3-O-(6″-malonyl)galactoside, hesperetin-7-O-glucoside, etc.). Five pathways (biosynthesis of phenylpropanoids, flavonoid biosynthesis, biosynthesis of secondary metabolites, glutathione metabolism, and cysteine and methionine metabolism) were commonly enriched among the three treatments, which significantly up-regulated sulfur-containing metabolites (mainly glutathione, methionine, and homocystine) and down-regulated substrates for browning (mainly procyanidin B2, C1, and coniferyl alcohol). These results provide metabolic evidence for the effect of three treatments on coloration and storability of litchi. Full article

Wild ales represent a diverse category of spontaneously fermented beers, influenced by complex microbial populations and variable ingredients. This study employed an integrated metabolomic profiling approach combining proton nuclear magnetic resonance (¹H NMR) spectroscopy, liquid chromatography–mass spectrometry (LC-MS), and spectrophotometric assays (DPPH and FRAP) to characterize the molecular composition and antioxidant potential of 22 wild ales from six countries. A total of 53 compounds were identified and quantified using NMR, while 62 compounds were identified by using LC-MS. The compounds in question included organic acids, amino acids, sugars, alcohols, bitter acids, phenolic compounds, and others. Ingredient-based clustering revealed that the addition of dark fruits resulted in a significant increase in the polyphenolic content and antioxidant activity. Concurrently, herb-infused and light-fruit beers exhibited divergent phytochemical profiles. Prolonged aging (>18 months) has been demonstrated to be associated with increased levels of certain amino acids, fermentation-derived aldehydes, and phenolic degradation products. However, the influence of maturation duration on the antioxidant capacity was found to be less significant than that of the type of fruit. Country-specific metabolite trends were revealed, indicating the influence of regional brewing practices on beer composition. Correlation analysis was employed to identify the major contributors to antioxidant activity, with salicylic, dihydroxybenzoic, and 4-hydroxybenzoic acids being identified as the most significant. These findings underscore the biochemical intricacy of wild ales and exemplify metabolomics’ capacity to correlate compositional variation with functionality and authenticity in spontaneously fermented beverages. Full article

The development of effective oil adsorbents has attracted a great deal of attention due to the increasingly serious problem of oil pollution. A light and porous collagen (COL)/polyvinyl alcohol (PVA)/vanadium carbide (V₂CT_x) composite aerogel was synthesized using a simple method of blending, directional freezing, and drying. After modification with methyltriethoxysilane (MTMS) via chemical vapor deposition, the aerogel possessed an excellent hydrophobicity and its water contact angle reached 135°. The hydrophobic COL/PVA/V₂CT_x composite aerogel exhibits a porous structure with a specific surface area of 49 m²/g. It also possesses prominent mechanical properties with an 80.5 kPa compressive stress at 70% strain, a low density (about 28 mg/cm³), and outstanding thermal stability, demonstrating a 61.02% weight loss from 208 °C to 550 °C. Importantly, the hydrophobic COL/PVA/V₂CT_x aerogel exhibits a higher oil absorption capacity and stability, as well as a faster absorption rate, than the COL/PVA aerogel when tested with various oils. The hydrophobic COL/PVA/V₂CT_x aerogel has the capacity to adsorb 80 times its own weight of methylene chloride, with help from hydrophobic interactions, Van der Waals forces, intermolecular interactions, and capillary action. Compared with the pseudo first-order model, the pseudo second-order model is more suitable for oil adsorption kinetics. Therefore, the hydrophobic COL/PVA/V₂CT_x aerogel can be used as an environmentally friendly and efficient oil adsorbent. Full article

Flotation was investigated to treat incineration fly ash with diesel, kerosene, TX-100, or SDS as a collector and methyl isobutyl carbinol (MIBC) or 2-Octyl alcohol as a frother. Fly ash was separated into light and residual materials. Comparison of yield, carbon and sulfur removal showed that kerosene and MIBC showed the best performance. The results revealed that flotation was a method that could simultaneously achieve the removal of organics and S-containing compounds. Specifically, approximately 7.63–9.45% of the total mass was collected as light material, which was enriched with organic carbon. Contents of organic carbon reached 14.35 wt%–14.56 wt% in the light materials from those of 2.74 wt%–3.52 wt% in the original fly ash. Elemental analysis further proved that sulfur was also accumulated in light material. Approximately 78.84–81.69% of the organic carbon and 80.47–82.66% of the sulfur were removed. Decarbonization was primarily achieved through the flotation of organic materials, while desulfurization resulted from both flotation and the dissolution of soluble salts. Furthermore, the contents of the chloride and heavy metals in the residual fly ash also decreased. Particle size analysis showed that flotation was effective in the removal of smaller particles, and those particles were also rich in heavy metals. Overall, by selecting the right collector and frother, flotation was also able to reduce the leaching toxicity of heavy metals. The residual fly ash was safe for further disposal. Organic carbon, sulfur and heavy metals were accumulated in the light materials, which accounted for less than 10% of the original mass. The portion of fly ash needing further treatment was therefore greatly reduced. Full article

Fluids that exhibit self-rewetting properties, such as aqueous long-chain alcohol solutions, display a unique quadratic relationship between surface tension and temperature and are marked by a positive gradient. This characteristic leads to distinctive patterns of thermocapillary convection and associated interfacial dynamics, setting self-rewetting fluids apart from normal fluids (NFs). The potential to improve heat transfer using self-rewetting fluids (SRFs) is garnering interest for use in various technologies, including low-gravity conditions and microfluidic systems. Our research aims to shed light on the contrasting behaviors of SRFs in comparison to NFs regarding interfacial transport phenomena. This study focuses on the thermocapillary convection in SRF layers with a deformable interface enclosed inside a closed container modeled as a square cavity, which is subject to nonuniform heating, represented using a Gaussian profile for the heat flux variation on one of its sides, in the absence of gravity. To achieve this, we have enhanced a central-moment-based lattice Boltzmann method (LBM) utilizing three distribution functions for tracking interfaces, computing two-fluid motions with temperature-dependent surface tension and energy transport, respectively. Through numerical simulations, the impacts of several characteristic parameters, including the viscosity and thermal conductivity ratios, as well as the surface tension–temperature sensitivity parameters, on the distribution and magnitude of the thermocapillary-driven motion are examined. In contrast to that in NFs, the counter-rotating pair of vortices generated in the SRF layers, due to the surface tension gradient at the interface, is found to be directed toward the SRF layers’ hotter zones. Significant interfacial deformations are observed, especially when there are contrasts in the viscosities of the SRF layers. The thermocapillary convection is found to be enhanced if the bottom SRF layer has a higher thermal conductivity or viscosity than that of the top layer or when distributed, rather than localized, heating is applied. Furthermore, the higher the magnitude of the effect of the dimensionless quadratic surface tension sensitivity coefficient on the temperature, or of the effect of the imposed heat flux, the greater the peak interfacial velocity current generated due to the Marangoni stresses. In addition, an examination of the Nusselt number profiles reveals significant redistribution of the heat transfer rates in the SRF layers due to concomitant nonlinear thermocapillary effects. Full article

As attention reflects cognitive comfort after drinking, and consumers increasingly value mental clarity, there is a growing need for objective methods to quantify such post-consumption cognitive states. However, conventional expert sensory panels rely on subjective judgments and cannot objectively quantify post-consumption changes in attention. To address this gap, this experimental study applied and validated an established electroencephalogram (EEG)-based behavioral index and then investigated whether two aroma types of Chinese Baijiu with equal alcohol content differ in their effects on attention. Twenty-one adults completed the color–word Stroop task, and behavioral performance and neural responses were recorded before and after drinking. The results showed that despite the same alcohol content, different aroma types of Baijiu had varying effects on the accuracy of incongruent conditions in the behavioral task. Additionally, they exerted varying effects on the magnitude of the P200 component, an attention-related EEG signal typically occurring around 200 ms after stimulus onset. The light-aroma Baijiu (Sample 2) significantly reduced task accuracy and P200 amplitude, whereas the Qingya-flavored Baijiu (Sample 1) had no significant impact. These findings provide preliminary evidence that attention-based EEG behavioral metrics can serve as an objective reference for evaluating post-consumption cognitive quality and may inform product optimization and consumer-centered quality standards in the Baijiu industry. Full article

This study investigates the efficient and enantioselective hydrolysis of ester bonds through a series of biotransformations employing various photobiocatalysts. A racemic mixture of 1-phenylethyl acetate served as the model substrate. The described research identified three strains exhibiting the highest biocatalytic activity: Nostoc cf-muscorum (CCALA 129), Leptolyngbya foveolarum (CCALA 76), and Synechococcus bigranulatus (CCALA 187). Their application led to the complete hydrolysis of the starting reagent, yielding both the unreacted ester and its corresponding alcohol in an enantioselective manner. Notably, the selectivity, expressed as S, reached an impressive value of 283 in certain outcomes. The photobiotransformations were conducted under varying conditions, with particular focus on two essential parameters: the duration of the process, crucial for kinetically controlled reactions, and light exposure, critical for light-dependent organisms. The representative results highlight the efficacy of these biocatalysts. For instance, using Leptolyngbya foveolarum (CCALA 76), Nostoc cf-muscorum (CCALA 129), and Synechococcus bigranulatus (CCALA 187) facilitated the production of 1-(R)-phenylethanol with enantiomeric excesses (ee) of 89%, 88%, and 86%, respectively, at a conversion degree of approximately 50%. These processes also yielded an optically enriched mixture of the unreacted substrate, 1-(S)-phenylethyl acetate. Specifically, in the case of Leptolyngbya foveolarum (CCALA 76), the ee of the unreacted ester reached up to 98%. Light exposure emerged as a key factor influencing selectivity factor (S). Adjusting this parameter allowed us to achieve an E value of up to 283 for the formation of 1-(R)-phenylethanol with an ee > 99% when utilizing the Nostoc cf-muscorum (CCALA 129) strain. Furthermore, light intensity proved crucial for scaling up these processes. Significant results were obtained with Synechococcus bigranulatus, particularly at substrate concentrations ranging from 1 to 10 mM under limited exposure. Here, the conversion degree was 55%, the ee of the (R)-alcohol was 86%, and the selectivity factor (S) value was 21. Full article

In this study, the effects of different monochromatic (red, blue, and yellow light) and composite (red–blue and red–yellow) LED light withering on the aroma of black tea was investigated. The results showed that among monochromatic LED treatments, red light withering achieved the highest sensory evaluation score for aroma. However, yellow light withering enhanced soluble sugar content and reduced tea polyphenol levels. It also increased the total amount of volatile compounds more effectively than red or blue light treatments. Nevertheless, single-wavelength LED withering was less effective than natural light in aroma improvement. In contrast, composite light withering outperformed single-wavelength LED treatments in improving black tea aroma, with the red–yellow light combination being more pronounced. It elevated the level of hydrocarbons, certain aldehydes, and alcohols, which ultimately impart an almond-like and roasted aroma profile to the black tea. The findings suggested that appropriate composite light withering can effectively improve the aroma of black tea. Full article

This study aimed to explore innovative process technologies for producing milk liqueurs with balanced and stable formulations. Milk liqueurs are known to pose significant technological challenges due to phase separation, which compromises product stability and reduces shelf-life. Interactions between milk proteins, alcohol, carbohydrates, temperature, and ionic strength play a crucial role in such destabilization. Pectin, known for its stabilizing effect, can mitigate phase separation, enhancing both shelf-life and sensory quality. This research focused on developing stable formulations of liqueur milk based on fresh buffalo milk by incorporating the pectin extracted from lemon peels. Rheological properties, particularly viscosity, were assessed in formulations containing varying percentages of pectin. The most stable formulation was identified as the one containing 0.10% pectin. Accelerated shelf-life testing, modelled using the Arrhenius equation, predicted a shelf-life of 15 months at 25 °C under standard lighting. The findings demonstrate that lemon peel-derived pectin, obtained from agri-food waste, sustainably improves product stability. Further studies are needed to characterize the pectin structure and optimize extraction methods for industrial-scale applications. Full article

Photosynthetic organisms such as cyanobacteria have the potential for the sustainable production of complex organic molecules due to their ability to use light as an energy source to fix CO₂ and assimilate inorganic nutrients. Over the past decade, large efforts have been put into the metabolic engineering of cyanobacteria to produce various compounds such as alcohols, isoprenoids, biopolymers, and recombinant proteins. Forskolin is a structurally complex labdane-type diterpenoid with eight chiral carbon atoms and is naturally produced in the root cork of the plant Plectranthus barbatus. Forskolin is a potent cAMP activator indicated as a pharmaceutical for a variety of diseases. In the plant, forskolin biosynthesis from geranylgeranyl diphosphate involves six enzymes: two terpene synthases, three cytochrome P450s, and a single acetyltransferase. In this work, we express all six biosynthetic genes from Plectranthus barbatus in Synechocystis sp. PCC. 6803 and demonstrate heterologous production of this complex diterpenoid in a phototroph cyanobacterium. Forskolin titers reached 25.0 ± 4.4 µg/L and the forskolin was entirely secreted into the media. The forskolin-producing Synechocystis strain and empty vector control were cultivated in a photobioreactor for 8 days. Both strains showed similar chlorophyll a contents, and the forskolin-producing strain reached a slightly higher OD₇₃₀ than the control. Forskolin began accumulating in the supernatant after 4 days and increased over time. These results indicate that forskolin production did not negatively impact cell growth. Full article

Microalgae–fungal pellets (MFPs) effectively degrade pollutants in high-density aquaculture wastewater; however, their structural instability limits their long-term applicability. This study evaluated the effects of three crosslinking agents, sodium alginate (SA), chitosan (CTS), and polyvinyl alcohol (PVA), on enhancing the stability of MFPs. The results demonstrated that the initial 20 g/L SA-crosslinked MFP sample (SMFP₀) exhibited significantly improved structural stability, maintaining superior mechanical hardness (57.05 g) after 9 days. Further analysis revealed that SMFP₀ exhibited a more negative absolute Zeta potential (−13.05 mV), increased fluorescence intensity (0.020) in its tightly bound extracellular polymeric substances (TB-EPSs), and significantly higher protein (PN, 64.22 mg/L) and polysaccharide (PS, 56.99 mg/L) concentrations compared with the control (p < 0.05). These findings suggest that SMFP₀ possesses physicochemical properties that are conducive to microalgae–fungal aggregation. A scanning electron microscopy (SEM) analysis confirmed that the SA gel network enhanced the system’s stability by strengthening the microalgae–fungal interfacial adhesion and maintaining a porous, light-permeable structure. In practical wastewater treatment, SMFP₀ achieved superior removal rates for COD (84.19%), ammonia nitrogen (95.29%), total nitrogen (89.50%), and total phosphorus (93.46%) compared with non-crosslinked MFPs (p < 0.05). After 9 days of continuous operation (SMFP₉), the pollutant removal efficiencies remained comparable to those observed in the initial stage of the non-crosslinked system, indicating improved structural durability for extended practical application. Full article

Background: Considering the increasing interest in strategies to prevent osteoporosis and other bone-related conditions, it is relevant to critically assess the existing evidence on the potential benefits of phenolic compounds in wine on bone metabolism. Objectives: This integrative review aims to evaluate clinical and animal studies investigating the influence of wine consumption on bone mineral density (BMD). Methods: The search was conducted in PubMed, Scopus, and Embase databases until April 2025. The key question was: “Does wine consumption influence BMD?”. Results: After searching the identified databases, 108 studies were screened, and 7 were included in the final analysis. Conclusions: This review suggests a possible association between light to moderate wine consumption and favorable effects on BMD, particularly in the spine and femoral neck. However, these findings should be interpreted cautiously due to the predominance of observational studies. Future RCTs and systematic reviews must clarify wine’s potential role in bone health and explore non-alcoholic or low-alcohol wine alternatives with similar polyphenol content. Full article

Background/Objectives: D-lysergic acid diethylamide (D-LSD) is under investigation as a potential therapeutic strategy for alcohol use disorder (AUD). However, the extreme light sensitivity of D-LSD presents a significant challenge in developing suitable pharmaceutical forms, particularly for clinical trial settings. This study proposes a liquid-filled capsule formulation designed to provide accurate dosing while protecting D-LSD from photodegradation. Methods: To support formulation development and ensure its suitability as an investigational medicinal product, a multi-tiered analytical strategy was employed. This included liquid chromatography coupled with ion mobility spectrometry and mass spectrometry (LC-IM-MS), along with quantum chemical calculations (density functional theory (DFT) and time dependent-DFT (TD-DFT)), to ensure robust and orthogonal structural characterization of degradation products. Results: Photostress studies demonstrated that while D-LSD in solution rapidly degrades into photoisomers and photooxidative byproducts, the capsule formulation markedly mitigates these transformations under ICH-compliant conditions. Conclusions: These findings highlight the essential role of orthogonal stability profiling in guiding formulation development and demonstrate that this approach may offer a viable, photostable platform for future clinical investigation of D-LSD in the treatment of AUD. Full article

This review article focuses on providing an accumulated knowledge on state-of-the-art composite polymer coating technologies that are studied for corrosion protection. A specific focus has been given to epoxy resin-based composite systems, considering their wide use due to remarkable chemical resistance, excellent adhesion to substrate, thermal stability, and mechanical strength. The addition of various functional polymers to the epoxy matrix has spurred significant advancements in the prevention of corrosion. Light has been shed on the epoxy resin composite systems that are produced by blending with functional polymers like conductive polymers, hydrophobic polymers, etc., and nanofillers. In many cases, the formation of a passive layer at the metal/polymer interface was aided by the addition of such a functional polymer and nanofiller to the epoxy matrix. As a result, corrosive ions are prevented from penetrating by the physical barrier that composite coatings provide. Comparable blends of epoxy and polyamide, epoxy and polyester, and epoxy/poly(vinyl alcohol) and epoxy/polyurethane have superior adhesion, wear, barrier, and anticorrosion properties due to the fine dispersion of nanocarbon and inorganic nanoparticles. The several strategies used to prevent metals from corroding are covered in this review article. Full article

In the context of the information age, the need for data security and confidentiality is becoming increasingly urgent. In this study, polyvinyl alcohol (PVA) and polyethylene glycol (PEG) were used as the matrix, and a PVA/PEG/rare earth composite hydrogel material with controllable photoluminescence color was successfully developed by incorporating rare earth ion doping. Through scanning electron microscopy (SEM), X-ray photoelectronic spectroscopy (XPS), X-ray diffraction (XRD), and fluorescence spectroscopy, it was confirmed that the introduction of lanthanide metal light-emitting units makes the material’s photoluminescence color adjustable from red to green, significantly improves the mechanical properties, and the compressive strength is increased from 17.6 MPa to 23 MPa, representing a 30.7% improvement. In addition, the material exhibits excellent alkaline pH response characteristics; as the concentration of NaOH solution increases, the luminous intensity gradually decays to complete quenching. Based on the adjustable light color and dynamic response characteristics, the material can realize information concealment and encryption through programmable light color changes, providing a new functional material solution for intelligent anti-counterfeiting and optical encryption. Full article