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Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
- Puja Das,
- Prakash Kumar Nayak,
- Baskaran Stephen Inbaraj,
- Minaxi Sharma,
- Radha krishnan Kesavan and
- Kandi Sridhar
This study explored the effect of thermosonication on the nutritional properties of lapsi (Choerospondias axillaris) fruit juice. The intent of the present investigation was to process lapsi fruit juice using both thermosonication and thermal pasteur...