Search Results (52)

Microelement deficiencies, often termed “hidden hunger”, represent a significant global health challenge. Optimal human health relies on adequate dietary intake of essential microelements, including selenium (Se), zinc (Zn), copper (Cu), boron (B), manganese (Mn), molybdenum (Mo), iron (Fe), nickel (Ni), and chlorine (Cl). In recent years, there has been a growing focus on vitality and longevity, which are closely associated with the sufficient intake of essential microelements. This review focuses on these nine elements, whose bioavailability in the food chain is critically determined by their geochemical behavior in soils. There is a necessity for an understanding of the sources, soil–plant transfer, and plant uptake mechanisms of these microelements, with particular emphasis on the influence of key soil properties, including pH, redox potential, organic matter content, and mineral composition. There is a dual challenge of microelement deficiencies in agricultural soils, leading to inadequate crop accumulation, and the potential for localized toxicities arising from anthropogenic inputs or geogenic enrichment. A promising solution to microelement deficiencies in crops is biofortification, which enhances nutrient content in food by improving soil and plant uptake. This strategy includes agronomic methods (e.g., fertilization, soil amendments) and genetic approaches (e.g., marker-assisted selection, genetic engineering) to boost microelement density in edible tissues. Moreover, emphasizing the need for advanced predictive modeling techniques, such as ensemble learning-based digital soil mapping, enhances regional soil microelement management. Integrating machine learning with digital covariates improves spatial prediction accuracy, optimizes soil fertility management, and supports sustainable agriculture. Given the rising global population and the consequent pressures on agricultural production, a comprehensive understanding of microelement dynamics in the soil–plant system is essential for developing sustainable strategies to mitigate deficiencies and ensure food and nutritional security. This review specifically focuses on the bioavailability of these nine essential microelements (Se, Zn, Cu, B, Mn, Mo, Fe, Ni, and Cl), examining the soil–plant transfer mechanisms and their ultimate implications for human health within the soil–plant–human system. The selection of these nine microelements for this review is based on their recognized dual importance: they are not only essential for various plant metabolic functions, but also play a critical role in human nutrition, with widespread deficiencies reported globally in diverse populations and agricultural systems. While other elements, such as cobalt (Co) and iodine (I), are vital for health, Co is primarily required by nitrogen-fixing microorganisms rather than directly by all plants, and the main pathway for iodine intake is often marine-based rather than soil-to-crop. Full article

Iodine is a crucial microelement for humans, and iodine deficiencies may be reduced through the consumption of iodine-enriched plants. The possible effects of exogenous bromine regarding plant growth, iodine biofortification efficiency, and the chemical composition of cultivated plants have not been previously evaluated. A two-year pot cultivation of dandelion was conducted, applying KBr and KIO₃ in the following combinations: (1) Control, (2) 10 µM I, (3) 50 µM I, (4) 10 µM Br, (5) 50 µM Br, (6) 10 µM I + 10 µM Br, and (7) 50 µM I + 50 µM Br. An increased plant biomass indicated the low toxicity of the tested doses of I and Br for dandelion. However, a slightly increased antioxidant capacity in the leaves and roots and higher proline content in the leaves may suggest a potential stress effect of iodine and/or bromine accumulation for plants. The Br:I ratios observed in biofortified leaves and roots indicate the need to monitor bromine levels in soils or substrates used for plant cultivation in order to reduce the risk of excessive Br contents in iodine-enriched plants. Full article

The biofortification of leafy vegetables with selenium (Se) and iodine (I) provides the basis for the Se/I status optimization and preservation of human health. The effect of foliar Se, I, and Se + I supply in three different crop cycles (autumn, autumn–winter, and winter) on yield, quality, and mineral composition of wall rocket leaves was investigated using biochemical and ICP-MS methods of analysis. Joint foliar supply with selenate/iodide increased yield, antioxidant activity, total phenolic, ascorbic acid, and protein levels by 1.63, 1.24, 1.22, 1.25, and 1.50 times, respectively, and the content of Ca, Mg, P, K, Fe, Cu, and Zn by 1.27, 1.24, 1.35, 1.46, 3.67, 2.76, and 1.44 times, respectively. High correlations between Se, antioxidants, P, Mg, and Ca (r > 0.80) as well as between yield and K/protein content were recorded. Despite a significant decrease in yield, protein, and K, Fe, Cu, and Mn contents in the third crop cycle, compared to the first one, 50 g of wall rocket biofortified with Se/I may provide up to 100% of the Se adequate consumption level, 34.3% of I, 9% of K, 24% of Fe, and 17.7% Ca. The results of the present research confirm the high efficiency of Se/I supply to produce D. tenuifolia leaves as a new functional food. Full article

Iodine is a key micronutrient essential for the synthesis of thyroid hormone, which regulates metabolic processes and maintains overall health. Despite its importance, iodine deficiency is a global health issue, leading to disorders such as goiter, hypothyroidism, and developmental abnormalities. Biofortification of crops with iodine is a promising strategy to enhance the dietary iodine intake, providing an alternative to iodized salt. Curly kale (Brassica oleracea var. sabellica) is a nutrient-rich vegetable high in vitamins A, C, K; minerals; fiber; and bioactive compounds with antioxidant, anti-inflammatory, and detoxifying properties. This study evaluates the effects of diets containing iodine-biofortified curly kale (‘Oldenbor F₁’ and ‘Redbor F₁’) on iodine content, tissue iodine levels, and various biochemical parameters in laboratory rats. The biofortified curly kale was enriched with 5,7-diiodo-8-quinolinol. The iodine content in the AIN-93G (control) diet and the non-biofortified curly kale diets did not differ significantly. However, diets with 5,7-diiodo-8-quinolinol biofortified kale showed significantly higher iodine levels compared with the control diets. Tissue analysis revealed the highest iodine concentrations in the liver and kidneys of rats fed diets with biofortified curly kale, indicating better iodine bioavailability. Biochemical analysis showed that rats fed the biofortified kale diet had lower total cholesterol (TC) and triglyceride (TG) levels compared with rats fed the control diet. Additionally, the biofortified diet improved the liver function markers (ALAT, ASAT) and reduced oxidative stress markers (TBARS). The study also investigated the expression of thyroid-related genes (Slc5A5, Tpo, Dio1, Dio2) in response to diets containing biofortified kale. The results demonstrated significant changes in gene expression, indicating adaptive mechanisms to dietary iodine levels and the presence of bioactive compounds in the biofortified kale. The study also observed variations in uric acid levels, with lower concentrations in rats fed a diet with biofortified curly kale. Biofortified curly kale supports thyroid function and improves liver and kidney health by reducing oxidative stress and modulating key biochemical and genetic markers. These findings suggest that biofortified curly kale can effectively increase dietary iodine intake as a nutritional intervention to address iodine deficiency and promote overall health. Full article

The culinary poppy (Papaver somniferum L.) has been used for centuries in everyday diets, especially for food, but also as a non-food source of health-promoting ingredients. In the present study, a field trial was set with white-seeded poppy varieties collected from farmers in Croatia. The poppies were sown as a winter crop. Selenium biofortification was applied using different selenium sources, such as selenite, SeO₃²⁻, and selenate SeO₄²⁻. In the flowering stage, biofortification was carried out as follows: (1) Se-0: control; (2) SeO₃_30: 30 g ha⁻¹; (3) SeO₃_60: 60 g ha⁻¹; (4) SeO₄_30: 30 g ha⁻¹; and (5) SeO₄_60: 60 g ha⁻¹. Plants formed an average of four capsules per plant, with an average seed mass per capsule of 3.52 g. The seed yield varied from 0.91 (SeO₃_30) to 1.26 t ha⁻¹ (SeO₄_30). The cold-pressed oil was characterized as good-quality since the average water content was 0.38%, insoluble impurities consisted of 0.013%, iodine number value was 135.81 g, I₂ was 100 g⁻¹, and saponification number was 188.51 mg KOH g⁻¹, and it was on average 0.93% free fatty acids. Selenium biofortification had a significant (p ≤ 0.05) impact on Se accumulation in the seeds. Thus, the selenite form increased Se content in the seeds by about 7% compared to the control, whereas for the (4) SeO4_30 treatment, the increase was about 50%, and for (5) SeO4_60, it was even higher, about 91% compared to the control treatment. The highest content of fatty acids in the cold-pressed oil was determined for linoleic (76.31%), oleic (13.49), and palmitic (7.86%) acids. Full article

Iodine is a critical trace element necessary for human and animal health owing to its role in thyroid hormone synthesis. Despite its importance, iodine deficiency remains a global health concern. Traditional methods to address this issue, such as salt iodization, face challenges like iodine loss during storage and cooking. The biofortification of plants, particularly carrots, offers a promising alternative. This study investigates iodine accumulation and distribution in carrots biofortified with potassium iodide (KI) and potassium iodate (KIO₃) using single extraction at elevated temperatures with tetramethylammonium hydroxide followed by iodine determination by ICP-MS. Results show that iodine biofortification significantly increases the iodine content of various parts of the carrot, especially the leaves and the root peels. Carrots treated with iodate accumulate 2.7 times more iodine than those treated with iodide. The leaves exhibit the highest iodine content, particularly in iodate-treated plants, where levels can be over 24 times higher than those of control carrots. Root peel and roots also accumulate substantial amounts of iodine, with the iodate treatment resulting in 5.42 mg·kg⁻¹ and 3.75 mg·kg⁻¹ dry weight, respectively. The potential application of biofortified carrots can help meet human dietary iodine requirements; additionally, iodine-rich carrot leaves as livestock feed offer a sustainable approach to increasing the iodine intake in animals. Full article

Iron (Fe) and iodine (I) are essential microelements required for a healthy life, with Fe playing a vibrant role in oxygen transport, and I is vital for cognitive development and thyroid function. Global Fe and I deficiencies affect a significant portion of the population worldwide, leading to widespread health concerns, especially anemia, impaired cognitive function, and thyroid disorders. This review not only inspects the potential of agronomic biofortification to enrich Fe and I content in tomatoes, but also highlights its bright future for crop nutrition. It discusses the latest developments in agronomic biofortification methods focused on improving the enrichment of Fe and I in tomatoes, emphasizing practical approaches such as seed priming, soil application, and foliar spray. Notably, the review explores the promising impacts of Fe and I biofortification on growth, yield, and improved fruit quality in tomatoes. Moreover, it offers an in-depth investigation of the efficacy of agronomic biofortification in enhancing the nutritional contents of tomatoes by combining the most recent research findings. It highlights the impact of agronomic biofortification in mitigating micronutrient deficiencies worldwide and its capacity to encourage sustainable agriculture and improve community health by enhancing crop nutrition. Full article

To clarify the effects of newly developed controlled-release iodine fertilizer (CRIF) on enhancing lettuce (Lactuca sativa L.) iodine accumulation, improving the physiological traits, and reducing iodine leaching from soil, a greenhouse pot experiment was conducted. Polymer-coated iodate (PCIO), polymer-coated iodide (PCI), and two conventional iodine fertilizers—iodate (CIO) and iodide (CI)—were applied at a rate of 15 mg iodine per kg soil. The study found that the coating of iodine fertilizers had no significant effects on the biomass of lettuce. The iodine concentration in lettuce leaves subjected to PCIO treatment was elevated by 50.1% and 45.5%, respectively, in comparison to leaves treated with CIO and PCI. The soil-to-leaf transfer factor (TF_leaf, dry weight basis) for plants treated with PCIO was significantly higher than that of PCI-treated plants. PCIO also significantly reduced iodine leaching by 46.3% compared to CIO. In lettuce leaves with PCIO treatment, the enzymatic activities of superoxide dismutase (SOD) and catalase (CAT) significantly increased by 50.8% and 27.6%, respectively. Likewise, malo-naldehyde (MDA) levels decreased by 23.2% compared to the control samples. PCIO also demonstrated advantages in enhancing the quality of the lettuce. In conclusion, the application of controlled-release iodine fertilizer could be a highly effective and eco-friendly approach to cultivating iodine-rich vegetables. Full article

Background: Iodine is one of the essential trace elements for human life. The main objective of the biofortification of plants with iodine is to obtain food with a higher content of this element compared to conventional food. Biofortification of plants with iodine can increase the intake of this trace element by different populations. In addition, it may reduce the risk of iodine deficiency diseases. Objectives: The aim of the study was to investigate the effect of kale biofortified with 8-hydroxy-7-iodo-5-quinolinesulfonic acid (8-OH-7-I-5QSA) on iodine bioavailability and biochemical effects in Wistar rats. Methods: Kale biofortified with (8-OH-7-I-5QSA) was tested for iodine levels in urine, feces, and selected tissues using the ICP-MS/MS technique. The feeding experiment was designed to investigate potential changes in selected thyroid-regulated biochemical parameters in blood serum of Wistar rats. Results: The dietary intake of Wistar rats fed kale biofortified with (8-OH-7-I-5QSA) from both the “Oldenbor F₁” and “Redbor F₁” cultivars for 8 weeks resulted in significantly (p ≤ 0.05) higher iodine concentrations in the urine and kidneys of rats, which proves iodine bioavailability. Rats’ diets with “Oldenbor F₁” and “Redbor F₁” kale non- and -biofortified with 8-OH-7-I-5QSA had a significantly (p ≤ 0.05) lower or a tendency for lower concentration of TSH, triglyceride, total and direct bilirubin, TBARs, uric acid, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) concentrations in serum. Dietary intake of “Oldenbor F₁” and “Redbor F₁” kale biofortified with 8-OH-7-I-5QSA significantly (p ≤ 0.05) increased the total antioxidant status (TAS). Conclusions: Our study confirms that kale biofortified with iodine in organic form iodoquinoline 8-OH-7-I-5QSA is bioavailable and well absorbed by the Wistar rat and has a positive effect on selected biochemical parameters. The results obtained in this study may be highly predictive for further studies in humans. Full article

With a burgeoning global population, meeting the demand for increased food production presents challenges, particularly concerning mineral deficiencies in diets. Micronutrient shortages like iron, iodine, zinc, selenium, and magnesium carry severe health implications, especially in developing nations. Biofortification of plants and plant products emerges as a promising remedy to enhance micronutrient levels in food. Utilizing agronomic biofortification, conventional plant breeding, and genetic engineering yields raw materials with heightened micronutrient contents and improved bioavailability. A similar strategy extends to animal-derived foods by fortifying eggs, meat, and dairy products with micronutrients. Employing “dual” biofortification, utilizing previously enriched plant materials as a micronutrient source for livestock, proves an innovative solution. Amid biofortification research, conducting in vitro and in vivo experiments is essential to assess the bioactivity of micronutrients from enriched materials, emphasizing digestibility, bioavailability, and safety. Mineral deficiencies in human diets present a significant health challenge. Biofortification of plants and animal products emerges as a promising approach to alleviate micronutrient deficiencies, necessitating further research into the utilization of biofortified raw materials in the human diet, with a focus on bioavailability, digestibility, and safety. Full article

Many disorders are a result of an inadequate supply of macronutrients and micronutrients in the diet. One such element is iodine. This study used curly kale (Brassica oleracea var. Sabellica L.) biofortified with the 5,7-diiodo-8-quinolinol iodine compound. The effect of the heat treatment on the chemical composition of the curly kale was studied. In addition, iodine bioavailability was evaluated in in vivo studies. Our investigation showed that iodine loss depends on the type of heat treatment as well as on the variety of kale. Curly kale biofortified with iodoquinoline had significantly higher iodine levels after thermal processing (steaming, blanching, boiling) than the vegetable biofortified with KIO₃. Generally, steaming was the best thermal processing method, as it contributed to the lowest iodine loss in curly kale. The red variety of kale, ‘Redbor F₁’, showed a better iodine stability during the heat treatment than the green variety, ‘Oldenbor F₁’. The thermal treatment also significantly affected the dry matter content and the basic chemical composition of the tested varieties of the 5,7-diI-8-Q biofortified kale. The steaming process caused a significant increase in total carbohydrates, fiber, protein and crude fat content (‘Oldenbor F₁’, ‘Redbor F₁’), and antioxidant activity (‘Oldenbor F₁’). On the other hand, boiling caused a significant decrease, while steaming caused a significant increase, in protein and dry matter content (‘Oldenbor F₁’, ‘Redbor F₁’). The blanching process caused the smallest significant decrease in ash compared to the other thermal processes used (‘Oldenbor F₁’). A feeding experiment using Wistar rats showed that iodine from the 5,7-diI-8-Q biofortified kale has a higher bioavailability than that from the AIN-93G diet. A number of promising results have been obtained, which could form the basis for further research. Full article

Fenugreek (Trigonella foenum-graecum) is an annual plant belonging to the family Fabaceae and has fodder, medicinal and spice uses, and is also used as an organic fertilizer. A total of 18 treatments including the combination of two light environments (with and without supplementary blue light), three concentrations of potassium iodate (0, 2 and 4 mg L⁻¹) and four concentrations of sodium selenate (0, 2 and 4 mg L⁻¹) were organized in a three-way factorial experiment to evaluate the growth characteristics, pigments, trigonelline and seed yield of fenugreek in a greenhouse. The application of 4 mg L⁻¹ of Se resulted in the highest carotenoid, anthocyanin, plant length, fresh weight, chlorophyll and relative water content. The fresh and dry weight of the shoot and the anthocyanin increased with the 2 h supplementation of sunlight with a blue spectrum; however, the fresh root decreased. The interaction of blue light with 0 mg L⁻¹ of Se significantly reduced the plant length. The content of trigonelline was significantly improved with the application of blue light supplementation without negatively affecting the seed yield. In general, 2 h supplementing of sunlight with blue light and feeding with 4 mg L⁻¹ of selenium and iodine are recommended to improve various traits, including trigonelline content. Full article

Iodine is a crucial microelement necessary for the proper functioning of human and animal organisms. Plant biofortification has been proposed as a method of improving the iodine status of the population. Recent studies in that field have revealed that iodine may also act as a beneficial element for higher plants. The aim of the work was to evaluate the efficiency of the uptake and accumulation of iodine in the plants of dandelion grown in a pot experiment. During cultivation, iodine was applied through fertigation in inorganic (KI, KIO₃) and organic forms (5-iodosalicylic acid, 5-ISA; 3,5-diiodosalicylic acid, 3,5-diISA) at two concentrations (10 and 50 µM). The contents of total iodine and iodosalicylic acids, as well the plant biomass and antioxidant capacity of dandelion leaves and roots, were analyzed. The uptake of inorganic and organic forms by dandelion plants was confirmed with no negative effect on plant growth. The highest efficiency of improving iodine content in dandelion leaves and roots was noted for 50 µM KI. The applicability of iodosalicylates, especially 5-ISA, for plant biofortification purposes was confirmed, particularly as the increase in the iodine content after the application of 5-ISA was higher as compared to that with commonly used KIO₃. The chemical analyses have revealed that iodosalicylates are endogenous compounds of dandelion plants. Full article

The success of Space missions and the efficacy of colonizing extraterrestrial environments depends on ensuring adequate nutrition for astronauts and autonomy from terrestrial resources. A balanced diet incorporating premium quality fresh foods, such as microgreens, is essential to the mental and physical well-being of mission crews. To improve the nutritional intake of astronaut meals, two levels of potassium iodide (KI; 4 µM and 8 µM) and an untreated control were assessed for iodine (I) biofortification, and overall nutraceutical profile of four microgreens: tatsoi (Brassica rapa L. subsp. narinosa), coriander (Coriandrum sativum L.), green basil, and purple basil (Ocimum basilicum L.). A dose-dependent increase in I was observed at 8 µM for all species, reaching concentrations of 200.73, 118.17, 93.97, and 82.70 mg kg⁻¹ of dry weight, in tatsoi, coriander, purple basil, and green basil, respectively. Across species, I biofortification slightly reduced fresh yield (–7.98%) while increasing the antioxidant activity (ABTS, FRAP, and DPPH). LC–MS/MS Q extractive orbitrap analysis detected 10 phenolic acids and 23 flavonoids among microgreen species. The total concentration of phenolic acids increased (+28.5%) in purple basil at 8 µM KI, while total flavonoids in coriander increased by 23.22% and 34.46% in response to 4 and 8 µM KI, respectively. Both doses of KI increased the concentration of total polyphenols in all species by an average of 17.45%, compared to the control. Full article

Iodine deficiency impacts on the development of thyroid disease. Vegetables and fruits usually have a low iodine content; hence, it makes sense to increase their iodine content. Potato is consumed daily by millions of consumers and would, therefore, be a good target for biofortification with iodine programs. The aim of this study was to determine the effects of biofortification via the application of soil solutions of two iodoquinolines [8-hydroxy-7-iodo-5-quinolinic acid (8-OH-7-I-5QSA) and 5-chloro-7-iodo-8-quinoline (5-Cl-7-I-8-Q)] and KIO₃ (as an iodine positive control) on the iodine content and basic chemical composition, macro and micronutrient content, nitrogen compounds, vitamin C, and antioxidant potential of potato tubers Solanum tuberosum L. The biofortification process had no significant effect on the tuber weight in yield. The application of I in forms of KIO₃, 8-OH-7-I-5QSA, 5-Cl-7-I-8-Q resulted in an increase in the I content of tubers (1400.15; 693.65; 502.79, respectively, compared with control, 24.96 µg·kg⁻¹ d.w.). This also resulted in a decrease in elements that are harmful to consumers, such as: Al, Ni, Cr, Ag, Pb and Tl. The enrichment of tubers with 8-OH-7-I-5QSA and 5-Cl-7-I-8-Q resulted in a significant reduction in the content of ammonium ions (from 19.16 to 14.96; 13.52 mg∙kg⁻¹ f.w.) and chlorides (from 423.59 to 264.92; 265.31 mg∙kg⁻¹ f.w.). Biofortification with 8-OH-7-I-5QSA improved the polyphenolic profile of the potato tuber from 197.31 to 233.33 mg GAE·100 g⁻¹ f.w. A significant reduction in the carotenoid content of tubers after the enrichment of the plant with iodine in KIO₃, 8-OH-7-I-5QSA and 5-Cl-7-I-8-Q (from 3.46 to 2.96, 2.45, and 1.47 mg∙100 g⁻¹ d.w., respectively) was observed. It can be postulated that the production of potatoes enriched with iodoquinolines and/or KIO₃ is worthwhile, as it can provide a good source of I in the diet and simultaneously reduce the risk of developing deficiencies. Full article