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Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly
- Noor Farisya Mohd Shaharom,
- Anida Yusoff,
- Siti Roha Ab Mutalib and
- Eng-Keng Seow
Instant rice congee (IRC) fortified with functional ingredients is designed for supplementation in nourishing the elderly. In this study, collagen peptide and curcumin were fortified in IRC to improve antioxidant and protein content. Different cookin...