Search Results (44)

Indigenous top-priority fruit trees, like Vangueria infausta subsp. infausta. Burch (wild medlar), are essential for food security, climate resilience, and biodiversity. However, they remain underutilized due to limited documentation and integration into agricultural systems. This study presents the first ethnobotanical assessment of the wild medlar in Oyemeni, northeastern KwaZulu-Natal, South Africa. Surveys and interviews were conducted with 100 rural participants to explore its traditional uses, commercialization potential, and knowledge transmission. The findings reveal that the fruit is widely used in porridges, juices, and traditional beer, offering nutritional benefits such as vitamin C. Medicinally, it is valued for promoting oral health, wound healing, and spiritual protection. However, traditional knowledge is declining, particularly among the youth, due to generational shifts and modernization. The study highlights sustainable commercialization opportunities, such as value-added products and agroforestry integration, while emphasizing the need to preserve indigenous knowledge. These findings contribute to food security, biodiversity conservation, and cultural preservation in a changing socio-economic landscape. Future research should focus on biochemical evaluation of the plant’s medicinal properties and cross-regional comparisons. Full article

Indigenous forest foods have great potential to diversify cropping systems and increase food security and the resilience of food systems to climate change. Underutilised indigenous tree nuts in particular can provide health benefits to local communities and improve livelihoods when commercialised. However, for many tree nut species, there is little knowledge of important kernel characteristics. Kernel size and oil composition are important factors for commercialisation and health benefits, respectively. We assessed kernel attributes of Terminalia catappa L. (Combretaceae), a traditional forest food in the Pacific, in the Solomon Islands, Vanuatu and Fiji. We assessed kernel mass and kernel-to-fruit mass ratio, explored the fatty acid profile of oil, and oil stability against oxidation using accelerated ageing at 45 °C for 21 days. The largest kernels were found in the Solomon Islands with an average mass of 1.66 g. Similarly, kernel-to-fruit mass ratios were higher in the Solomon Islands and Vanuatu than in Fiji. Terminalia catappa contained higher concentrations of unsaturated fatty acids than saturated fatty acids. Among the unsaturated fatty acids, oleic acid and linoleic acid were the two most abundant. Kernels incubated at 45 °C exhibited significantly higher hexanal concentrations on day 7 compared to those on day 0 of incubation. This rapid oil oxidation may be associated with high unsaturated fatty acid concentrations in kernels. These findings may have implications for oil shelf life. Our study suggests T. catappa trees from the Solomon Islands exhibit desirable kernel characteristics that make them suitable for selection and commercialization. The commercialization of an underutilised forest food tree like T. catappa will enhance food and nutrition security for local communities. Full article

The cashew apple constitutes approximately 90% of the total fruit mass produced by the cashew tree, with the remaining 10% being the cashew nut. Despite its high nutritional value, it is regarded as an agricultural byproduct. Numerous scientific studies have explored the technological and nutritional potential of the cashew apple by leveraging microorganisms in its fermentation process for beverage applications. This paper provides an overview of existing fermented cashew apple beverages and discusses perspectives for new fermented cashew apple products. Five fermented cashew apple beverages were recorded. These include wine, edible alcohol, probiotic and prebiotic beverages, and cashew apple-based vinegar. New fermented cashew apple beverages with organoleptic, nutritional, and functional properties can be considered. Among these are fermented cashew apple beverages such as kefir or kombucha-type drinks. A promising avenue for future research is the exploration of the indigenous microbiota of the cashew apple and their interactions within a consortium. This could lead to innovative developments in food technology and improvements in the organoleptic and nutritional characteristics of fermented cashew apple beverages. Full article

Acer tegmentosum, an indigenous medicinal plant under threat from overexploitation, is a deciduous tree species native to Northeast China, southern regions of the Russian Far East, and Korea. In this study, we analyzed the characteristics of samaras (single-seeded fruit) of A. tegmentosum to determine the type of seed dormancy as well as to identify the factors responsible for dormancy release. We identified the seed dormancy to be that of deep physiological dormancy (PD). PD can be combined with mechanical resistance of the seed coat, which limits the protrusion of the radicle during germination. We observed that mechanical resistance exhibited by the water-permeable testa is associated with PD of A. tegmentosum. This was previously attributed to seed dormancy in Acer as testa-imposed dormancy or embryo dormancy. In A. tegmentosum, PD and mechanical resistance of the testa were overcome through cold stratification treatment at 1 and 4 °C, which was similar to winter duration under natural conditions. The pericarp of samaras facilitated germination at an early spring temperature (15/6 °C) after cold stratification at 1 and 4 °C, enabling the seedling survival of A. tegmentosum. We concluded that the covering structures composed of testa and pericarp in A. tegmentosum play vital roles in dormancy release and subsequent seed germination; they respond to external environmental cues based on the climatic conditions of Northeast Asia. This adaptation probably determines their behavior at an early life stage in response to environmental factors. Full article

Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about 15,000 flowering plants and 3000 tree species, of which many are endemic to the region. Locally derived plant-based foods are gaining popularity due to their lower environmental impact, contribution to food sustainability and health benefits. The local fruits and vegetables of Borneo have been used traditionally by the indigenous community for medicinal purposes. This community knowledge can provide a valuable guide to their potential for use as functional foods. This review explores the contemporary foods from Borneo, including fruit, vegetables, seaweeds and plant-derived food products that are locally consumed. The findings show that the unique tropical food groups have a wide diversity of phytochemical compositions that possess a wide array of biological activities including anti-inflammatory, antioxidant, anti-microbial, anti-proliferative, anti-fungal, wound healing and expectorant properties. The wide range of plant-based foods in Borneo deserves further development for wider applications as functional foods. Full article

Securidaca longipedunculata Fresen, a medicinal tree indigenous to tropical Africa, faces threats due to root overharvesting and limited occurrence. This study assessed the extent of variation in the morphological traits and germination of seeds collected from populations located across the Sudano-Sahelian and Sudanian climatic zones in Burkina Faso. A total of 1600 mature fruits across the two climatic zones were characterized in their morphology. Seed germination tests were conducted with material collected across climatic zones, using six physical and chemical pre-treatments and two substrates. Descriptive statistics and analyses of variance were used to process the data generated. The morphological data showed significant variations in fruit and nut traits across the populations sampled, which may reflect a significant underlying genetic diversity, as expected in wild plants. Samples from the Sudano-Sahelian zone exhibited larger fruits (11.87 ± 1.38 mm) containing heavier (0.12 ± 0.04 g) and larger (5.64 ± 1.02 mm) nuts. Seeds sown on river sand exhibited the highest mean germination percentage (35.24 ± 17.73%) and germination speed (0.40 ± 0.36 seedlings per day). Seed wing and coat removal resulted in the highest mean germination percentages (respectively, 36.5 ± 19% and 35.5 ± 16%). These results suggest the existence of some barriers to germination in S. longipedunculata seeds. For seedling production, preferably heavier fruits should be collected and sowing carried out on river sand after wing or coat removal. Full article

Mimusops zeyheri Sond. (Milkwood) is an indigenous fruit tree species with considerable ecological, cultural, and nutritional significance that remains underexploited. This review synthesizes current knowledge on its distribution, taxonomy, phytochemistry, ethnomedicinal applications, ecological functions, genetic diversity, and biotechnological potential. A systematic literature search, spanning 1949 to April 2024, yielded 87 relevant publications from an initial 155. Mimusops zeyheri plays a crucial role in supporting the cultural traditions and economic activities of Indigenous Southern African Communities. Its distribution encompasses South, East, and Southern Tropical Africa, with substantial populations across South African provinces. Ethnomedicinally, various plant parts treat conditions including wounds, gastrointestinal issues, and diabetes. The leaves (34%) and roots (32%) are used, with infusion (33%) and decoction (31%) as primary preparation methods. Oral administration (70%) is the most common, primarily addressing skin conditions (18%). Despite its nutritional richness, a standardized nutrient profile is lacking. Limited genetic diversity studies underscore the need for further research. This study highlights Mimusops zeyheri’s multifaceted importance and research gaps, particularly in other Southern African countries. Future investigations should focus on comprehensive phytochemical analysis, ethnomedicinal validation, ecological conservation, genetic diversity assessment, and biotechnological applications. Multidisciplinary collaborations are recommended to promote sustainable utilization while preserving traditional practices. Full article

The starting point of this proposal is a collection of decorated cuias, preserved in Portugal and produced by Indigenous women in Grão-Pará in the 18th century. The objects in question are an exemplary case of the global art history of the Amazonian communities. In order to investigate them, it is necessary to consider the procurement and ritual use of cuias (fruits of the cuieira tree-Crescentia cuyete), the sophisticated techniques used to produce a durable, glossy, black varnish from cumatê (or cumaté, cumati), a natural dark red pigment extracted from the skins of the cumatezeiro or axuazeiro tree (Myrcia atramentifera), as well as the incorporation of fauna and flora motifs from Asian or Asian-inspired textiles and embroidery, which circulated worldwide. Their history brings together the nature of the forest, the myths of creation, and the knowledge and practices of Indigenous and riverine women, mainly from the lower Amazon. Studying these objects produced by Indigenous female painters in a colonial context of appropriation, in addition to contributing to their knowledge, can stimulate dialogues on the knowledge of the Brazilian Amazon rainforest with other locations in America, sharing their ancestry and resistance. Full article

There is a consensus that fire should be actively managed in tropical savannas to decrease wildfire risks, firefighting costs, and social conflicts as well as to promote ecosystem conservation. Selection and participatory monitoring of the effects of fire on cultural keystone species may be an efficient way to involve local stakeholders and inform management decisions. In this study, we investigated the effects of different fire regimes on a cultural keystone species in Central Brazil. With the support of diverse multiethnic groups of local fire brigades, we sampled Hancornia speciosa (Apocynaceae) populations across a vast regional range of 18 traditional territories (Indigenous Lands and Quilombola Territories) as well as four restricted Protected Areas. We considered areas under wildfires (WF), prescribed burns (PB) and fire exclusion (FE) and quantified tree mortality, canopy damage, loss of reproductive structures and fruit production following a simplified field protocol. Areas with H. speciosa populations were identified and classified according to their fire history, and in each sampled area, adult plants were evaluated. We hypothesized that WF would have larger negative impact on the population parameters measured, while FE would increase plant survival and fruit production. We found that tree mortality, canopy damage, and loss of reproductive structures were higher in areas affected by wildfires, which also had the lowest fruit production per plant compared to PB and FE areas, corroborating our hypotheses. However, we also found higher mortality in FE areas compared to PB ones, probably due to plant diseases in areas with longer FE. Considering these results and that the attempts to exclude fire from fire-prone ecosystems commonly lead to periodic wildfires, we argue that the Integrated Fire Management program in course in federal Protected Areas in Brazil—based on early dry season prescribed fires—is a good management option for this, and likely other, cultural keystone species in the Brazilian savanna. Full article

The pawpaw (Asimina triloba) is a tropical-tasting fruit from a tree indigenous to North America’s temperate climates. Pawpaw has a sweet, sour, and often bitter taste, which is a combination of banana and mango flavor. Fresh fruits are rarely available for retail purchase other than at farm sales or farmers’ markets. Frozen pulp is commercially available but supply is often limited due to increased wholesale demand. The purpose of this paper is to analyze seven years of entries from the Pawpaw Cookoff at the Ohio Pawpaw Festival using case study methodology to provide a basis from which to track trends, make recommendations, and discuss gastronomic opportunities of the pawpaw. Analysis of the data indicates that pawpaw is a versatile fruit that has been incorporated into a wide variety of beverages, savories, sauces, condiments, sweets, and desserts. Pawpaw pairs well with both alcoholic and non-alcoholic beverages, especially certain ales, sour beers, innovative cocktails with rum, coffee and tea drinks, and smoothies. Pawpaw is easily incorporated directly into salsas, dips, salad dressings, and frozen desserts that do not require cooking. In cooked savory dishes, sauces, and condiments, pawpaw should be added at the end of preparation. Pawpaw can be used in a wide range of baked and fried sweets and desserts. Full article

The sweet oranges [C. sinensis (L.) Osbeck] produced in India are mainly consumed fresh as a table fruit and in the form of freshly extracted juice. Currently, a fraction of the fruit is processed into products like orange juice, concentrates, pulp, and other value-added products. Seedless varieties are preferred both by the consumers and by the processing industry; however, indigenously developed seedless sweet orange cultivars are not available. Citrus triploids are usually seedless due to their abnormal meiosis and embryo abortion. A research study was undertaken at CCRI Nagpur to develop triploid seedless plants of the local sweet orange cultivar Mosambi through endosperm culture in the shortest possible time by dovetailing various techniques. Various steps, viz., endosperm excision, standardization of media for callus initiation, somatic embryogenesis, shoot/root differentiation, mini-grafting, and validation of the triploid status through flow cytometry, chromosome counting, and other morphological parameters, were standardized, and seven confirmed triploid plants were finally produced. An evaluation of fruit quality parameters during the 2022 and 2023 fruiting seasons revealed that the fruits of the triploid sweet orange trees were commercially seedless. This is the first reported comprehensive study on the successful development of commercially seedless plants of the sweet orange cultivar Mosambi. The fruits of the triploid plants showed desirable fruit quality parameters in terms of their seed number (3 to 5.9/fruit), higher vitamin C content (34.4 to 42.66 mg), and lower limonene content (7.77 to 11.34 µg/mL). These triploid plants have the potential to gain recognition as a distinct variety. Full article

Guava is an exotic fruit crop in India, and its occurrence in wild forests in the mid-hills of the Himalayas is a rare and unique phenomenon in its distribution. In the Ramganga valley of Pithoragarh district, Uttarakhand, a naturalized population of guava (in wild habitat) was chanced upon beside cultivated guava, hence a study was conducted to assess the population structure, phytosociology, diversity distribution patterns, and fruit variability of the guavas. Various ecological parameters like frequency, density, abundance, and A/F ratio were used to study the guava and associated species including tree seedlings in five selected sites. The highest Shannon diversity values (H = 0.367) for guava were found at Pipaltar village. Significant variability was recorded for the fruit color (pale yellow, dark yellow, pink, and whitish), fruit shape (long, round to pear-shaped), fruit length, fruit diameter, fruit weight, pulp color (white to pink), fruit maturity, and total soluble solids (TSS) content of fruits sampled from different sites. The population of maximum similarities and divergence was categorized. The present study highlights that guava is regenerating successfully in the mid-hills of Uttarakhand and that the introduction of guava in the region is not affecting the diversity of other indigenous species. Full article

In developing countries, the livelihoods of millions of households heavily rely on wild fruit products to meet their basic needs. With its many nutritious assets, Mimusops zeyheri could, therefore, be valued as a natural resource for fighting hunger, poverty, malnutrition and food insecurity in developing countries. Indigenous fruit trees remain underutilized and harvested in the wild, with few cultivated sustainably. The study aimed to explore and document the various uses of M. zeyheri. Using face-to-face, semi-structured questionnaires, an ethnobotanical survey was collected among 53 participants using purposive sampling in the City of Tshwane Metropolitan Municipality. Descriptive statistics and ethnobotanical indices, such as Use Value (UV) and Relative Frequency of Citation (RFC), were used for analysis. M. zeyheri was reported to have various uses, which included but was not limited to food and medicine. It was found that the most commonly used plant components were fruits (47%) and leaves (22%). Decoction (39%) was the most popular method of preparation. M. zeyheri has become scarce in the surveyed communities, presumably due to extensive habitat destruction caused by population increases. Therefore, due to its scarcity, it does not significantly improve the livelihoods or overall well-being of local communities. This study suggests that M. zeyheri could improve food and economic security if thoroughly investigated and cultivated on a large scale. Full article

Together with lime, lemon is recognized as the third most extensively cultivated citrus species worldwide, trailing only behind orange and mandarin. The enhancement in the economic value of lemons as a valuable resource in Southern Italy depends by the competitiveness of local lemon production in both domestic and international markets. This necessitates conducting a comprehensive study that thoroughly explores the available indigenous germplasm at the local and national levels. This study aims to identify the most promising Sicilian and Campanian cultivars that are well suited for both fresh fruit consumption and the production of processed goods. This re-study assumes even greater importance considering the ongoing climate changes, as environmental stresses significantly impact the ripening process and the timing of fruit development. Our study has highlighted a notable diversity among the 18 investigated lemon cultivars, particularly highlighting specific cultivars that possess desirable attributes for fresh consumption. The cultivars that showed the greatest cumulative production over the 10 years of the study were Erice with 467.89 kg/tree and Femminello Siracusano 2KR with 408.44 kg. Notably, cultivars like Segesta, Erice, and Kamarina have exhibited higher percentages of juice content ranging from 27.30% to 31.08%. These cultivars show great potential for abundant juice content and optimal acidity levels for direct consumption. On the other hand, cultivars characterized by enhanced yield, such as Femminello Siracusano 2KR, Femminello Fior d’Arancio m79, and Erice, may prove to be particularly well suited to produce processed goods. Overall, our findings provide valuable insights into some qualitative parameters of lemon cultivars, important either for fresh consumption or for transformed products. Full article

The present paper details the complete stereoselective synthesis of four natural acetogenins, chatenaytrienins-1, -2, -3 and -4, previously isolated from the roots of fruit trees of the family Annonaceae (A. nutans and A. muricata), as an inseparable mixture. The novel organometallic reactions, developed by the authors, of Ti-catalyzed cross-cyclomagnesiation of O-containing and aliphatic allenes using available Grignard reagents were applied at the key stage of synthesis. We have studied the biological activity of the synthesized individual chatenaytrienins-1, -2, -3 and -4 in vitro, including their cytotoxicity in a panel of tumor lines and their ability to induce apoptosis, affect the cell cycle and mitochondria, and activate the main apoptotic signaling pathways in the cell, applying modern approaches of flow cytometry and multiplex analysis with Luminex xMAP technology. It has been shown that chatenaytrienins affect mitochondria by uncoupling the processes of mitochondrial respiration, causing the accumulation of ROS ions, followed by the initiation of apoptosis. The most likely mechanism for the death of cortical neurons from the consumption of tea from the seeds of Annona fruit is long-term chronic hypoxia, which leads to the development of an atypical form of Parkinson’s disease that is characteristic of the indigenous inhabitants of Guam and New Caledonia. Full article