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19 pages, 5392 KB  
Article
Melanin-Inspired Biomimetic Strategy for Preserving Adhesion of Lubricants via Thiol-Quinone Addition
by Xiao Song, Chao Mei, Yinna Wu, Dan He, Junwei Zhu, Qi Chen, Jiaxin Guo, Zhengwei Zhao, Tonghui Xie and Wenbin Liu
Biomimetics 2026, 11(4), 269; https://doi.org/10.3390/biomimetics11040269 - 14 Apr 2026
Abstract
Lubricants are essential for water-based drilling fluids. Catechol-based lubricants provide improved lubrication performance owing to their strong adhesion ability through the formation of coordination bonds inspired by mussel adhesion. However, the conventional synthetic ester and amide lubricants suffer from loss of adhesive capability [...] Read more.
Lubricants are essential for water-based drilling fluids. Catechol-based lubricants provide improved lubrication performance owing to their strong adhesion ability through the formation of coordination bonds inspired by mussel adhesion. However, the conventional synthetic ester and amide lubricants suffer from loss of adhesive capability due to hydrolysis and autoxidation. Inspired by mussels and melanin biosynthesis, a biomimetic strategy was developed to synthesize a high-adhesion lubricant with good stability via thiol-quinone Michael addition to restore and stabilize the catechol moiety. Bisphenol A was oxidized to the corresponding quinone using 2-iodoxybenzoic acid. Subsequent Michael addition reaction with 1-octadecanethiol produced a thiol-functionalized lubricant containing catechol moieties and long alkyl chains through an S-catecholyl linkage. Biomimetic principles were incorporated into both the molecular structure and the synthetic route, emulating the structural and functional features of mussel adhesion and melanin biosynthesis. Octadecanethiol provided sulfur-containing extreme-pressure functionality and contributed to strong adsorption on metal surfaces. The molecular structure was confirmed by FTIR, 1H NMR, and 13C NMR. The thiol-functionalized lubricant formed strong coordination with Fe3+ and Fe2+ ions across a wide pH range, with an apparent complexation stoichiometry of 1:1 and conditional stability constants of 4.09 and 5.02, respectively. Bis-coordination formed a cross-linking network. It exhibited good resistance toward autoxidation and thermal stability up to 350 °C. In bentonite-based drilling fluids, the extreme pressure lubrication coefficient and adhesion coefficient at a 1% addition were 0.06 and 0.07, respectively. The coefficient of friction and wear scar diameter were 0.09 and 0.63 mm, respectively. The increased contact angle confirmed strong adsorption of the lubricant on metal surfaces. The lubricant combined strong adhesion, high stability, and excellent compatibility with drilling fluids, highlighting its potential as an advanced biomimetic lubricant. This biomimetic thiol-quinone addition strategy provides an effective approach to overcome the instability of conventional catechol-based lubricants. Full article
(This article belongs to the Special Issue Advances in Biomimetics: 10th Anniversary)
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21 pages, 4346 KB  
Article
Enhancing Duck Manure Anaerobic Digestion with Hydrochar: Exploring Green Material Potential via Bidirectional AD-HTC Coupling
by Li Ren, Xinyan Zhang, Xiaohui Xu, Qingyu Qin, Haotian Fan, Ziliang Wang and Wenlong Wang
Materials 2026, 19(8), 1563; https://doi.org/10.3390/ma19081563 - 14 Apr 2026
Abstract
The efficient resource utilization of duck manure and agricultural/forestry wastes (AFW) plays a significant role in environmental protection and promoting the sustainable development of the economy and society. This study examined the effects of hydrochar derived from AFW in the anaerobic digestion (AD) [...] Read more.
The efficient resource utilization of duck manure and agricultural/forestry wastes (AFW) plays a significant role in environmental protection and promoting the sustainable development of the economy and society. This study examined the effects of hydrochar derived from AFW in the anaerobic digestion (AD) process, determining the optimal addition ratio. This research systematically investigated the impact of hydrochar on methane yield, as well as changes of short-chain fatty acids, microbial community dynamics, and metabolic pathways during AD of duck manure. The underlying mechanisms were clarified by metagenomic and metabolomic analyses. This experiment used duck manure as substrate and added hydrochar of four different dosage levels. Laboratory batch tests ran for 32 days at 37 ± 0.5 °C, with three parallel samples for each group. The results indicated that hydrochar additive significantly improved methane yield (p < 0.05), with a maximum increase of 27.13% at an optimal dosage of 10.91 g·L−1. This amendment enhanced the abundance of Firmicutes, Bacteroidota, Chloroflexota, Halobacteriota, and Methanosarcina significantly. Compared to the control group, the abundances of functional genes involved in hydrolysis, acidogenesis, and acetogenesis pathways increased by 28–254% in the optimal treatment group, with methanogenesis-related genes showing a 16–155% enhancement (p < 0.05). Full article
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20 pages, 1587 KB  
Article
Valorization of Brewer’s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications
by Anahid Esparza-Vasquez, Sara Saldarriaga-Hernandez, Rosa Leonor González-Díaz, Tomás García-Cayuela and Danay Carrillo-Nieves
Fermentation 2026, 12(4), 197; https://doi.org/10.3390/fermentation12040197 - 14 Apr 2026
Abstract
Brewer’s spent grain (BSG) is an abundant lignocellulosic by-product whose valorization can support circular bioeconomy strategies. This study evaluated BSG bioconversion by Aspergillus oryzae ATCC 10124 under solid-state fermentation (SSF) to produce lignocellulolytic enzymes and release second-generation (2G) sugars relevant to biorefinery applications. [...] Read more.
Brewer’s spent grain (BSG) is an abundant lignocellulosic by-product whose valorization can support circular bioeconomy strategies. This study evaluated BSG bioconversion by Aspergillus oryzae ATCC 10124 under solid-state fermentation (SSF) to produce lignocellulolytic enzymes and release second-generation (2G) sugars relevant to biorefinery applications. SSF was monitored over 0–10 days, and FPase, endo-cellulase, β-glucosidase, xylanase, mannanase, amylase, and ligninolytic enzyme activities were quantified. Enzymatic crude extracts were further assessed in SDS-PAGE analysis. Glucose, cellobiose, xylose and arabinose release and consumption were tracked throughout fermentation, and substrate transformation was supported by FTIR. The secretome exhibited a predominantly hydrolytic profile, with maximal hemicellulolytic and cellulolytic activity around days 2–4, as well as sustained amylase activity. Ligninolytic activity was not detected. Sugar profiles indicated rapid early hydrolysis of glucose, followed by progressive pentose release. The stabilization and decline were consistent with fungal uptake. Changes in the carbohydrate fingerprint and SDS–PAGE banding supported structural polysaccharide remodeling and hydrolytic protein secretion. Thus, this SSF platform confirmed certain potential for low-cost cellulolytic and hemicellulolytic enzyme generation. However, because sugar accumulation was temporary and followed by consumption, this system is best interpreted as a biological pretreatment and enzyme-generation step that supports subsequent downstream valorization. Full article
(This article belongs to the Special Issue Valorization of Food Waste Using Solid-State Fermentation Technology)
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24 pages, 38539 KB  
Article
The Development of Squid Ink Melanin Nanoparticles as a Multifunctional Colorant Anchored on Hair Fibers: Preparation, Physicochemical Characterization and Dyeing Performance
by Ao Cai, Hetong Lin, Yushuang Li, Dan Li, Kaikai Bai and Junde Chen
Biomolecules 2026, 16(4), 573; https://doi.org/10.3390/biom16040573 - 13 Apr 2026
Abstract
Traditional chemical hair dyes are associated with potential health risks, while botanical alternatives are often hampered by poor stability and limited color longevity. In this study, discarded squid ink was used to prepare bionic hair colorants of high performance. By synergizing ultrasound disruption [...] Read more.
Traditional chemical hair dyes are associated with potential health risks, while botanical alternatives are often hampered by poor stability and limited color longevity. In this study, discarded squid ink was used to prepare bionic hair colorants of high performance. By synergizing ultrasound disruption with enzymatic hydrolysis, the crude ink aggregates were transformed into highly uniform squid ink melanin nanoparticles (SIMNPs) with size and zeta potential of ~174 nm and −37.5 mV, respectively. This effectively improved the solubility but reduced the steric limitation of natural melanin. To overcome the weak affinity between melanin and human hair, a biomimetic interface where Fe(III) ions act as supramolecular bridges was further engineered to stably bind the SIMNPs to hair keratin. Under optimized conditions (pH 8.0, 45 °C, and 80 min), the dyed hair achieved a natural deep black with a total color difference (ΔE*) of 68.79 ± 0.29, which was maintained at 63.19 ± 0.27 even after 13 consecutive water washing cycles. Unlike destructive oxidative dyes, this SIMNP dyeing system assisted by coordination-driven assembly preserved the native α-helical architecture and disulfide bond networks of hair keratin. Furthermore, the deposited SIMNP layer effectively protected hair fibers from ultraviolet (UV) damage due to its powerful UV-shielding capacity. Crucially, in vitro and in vivo evaluations confirmed the exceptional biosafety of this formulation, demonstrating robust cellular tolerance and absence of murine skin irritation. The work demonstrates a green, low-damage paradigm for the development of bio-based hair colorants of high performance and presents a promising pathway for the high-value utilization of marine by-products. Full article
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22 pages, 851 KB  
Article
Preparation of Water-Based Polyurethane Film Formers with Degradability and Active Ingredient Delivery Capabilities and Their Application in Makeup Setting Products
by Xintong Zhang, Yi Chen, Kaixin Wu, Li Hu, Yi Liu and Li Guan
Cosmetics 2026, 13(2), 92; https://doi.org/10.3390/cosmetics13020092 - 12 Apr 2026
Viewed by 68
Abstract
To develop cosmetic film-forming agents that combine sustainability with functionality, this study synthesized a series of bio-based polyols using epoxidized soybean oil (ESO) as raw material through acid-catalyzed ring-opening reactions. These polyols partially replaced petroleum-based polyols and reacted with isophorone diisocyanate (IPDI). By [...] Read more.
To develop cosmetic film-forming agents that combine sustainability with functionality, this study synthesized a series of bio-based polyols using epoxidized soybean oil (ESO) as raw material through acid-catalyzed ring-opening reactions. These polyols partially replaced petroleum-based polyols and reacted with isophorone diisocyanate (IPDI). By incorporating β-cyclodextrin (β-CD), a water-based polyurethane (CPS-ESO) was successfully developed that combines degradability with active ingredient delivery capability. Experiments demonstrated that the resulting CPS-M film exhibits excellent water repellency (contact angle 66.7°), mechanical properties (tensile strength 14.21 MPa, elongation at break 229.42%), adhesion (Level 0), and breathability, while displaying controllable degradation behavior under both enzymatic and alkaline hydrolysis conditions. Due to the cavity structure of β-cyclodextrin, this material efficiently loaded resveratrol (RES) at a loading rate of 0.16%. Formulated into a setting spray (F1), the product demonstrated outstanding makeup longevity (lowest ΔE value after water/sweat immersion), anti-friction performance (ΔE value after friction only one-third of the control group), and antioxidant activity (DPPH scavenging rate of 86.25%), with RES remaining stable under high-temperature storage conditions. This study provides new insights for designing green multifunctional cosmetic film-forming agents. Full article
21 pages, 7433 KB  
Article
Toxicokinetic-Oriented Assessment of Nepetalactone Using In Silico ADMET Modeling, In Vitro Rat and Human Liver Microsomes, and UHPLC–MS/MS Metabolite Characterization
by Nicolae-Bodgan Stoica, Antonio Cascajosa-Lira, Adriana Morea, Giorgiana M. Catunescu, Ruth Hornedo-Ortega and Remedios Guzmán-Guillén
Toxics 2026, 14(4), 319; https://doi.org/10.3390/toxics14040319 - 12 Apr 2026
Viewed by 69
Abstract
Nepetalactone (NL) is a volatile iridoid monoterpene widely used in biopesticidal and repellent applications, yet its toxicokinetic behavior and metabolic fate as a pure compound remain poorly characterized. This study aimed to provide an integrated toxicokinetic evaluation of NL by combining in silico [...] Read more.
Nepetalactone (NL) is a volatile iridoid monoterpene widely used in biopesticidal and repellent applications, yet its toxicokinetic behavior and metabolic fate as a pure compound remain poorly characterized. This study aimed to provide an integrated toxicokinetic evaluation of NL by combining in silico absorption, distribution, metabolism, excretion and toxicity (ADMET) modeling with in vitro metabolism assays using rat and human liver microsomes, supported by UHPLC–MS/MS analysis for metabolite identification. The in silico biotransformation predicted extensive phase I oxidation followed by phase II conjugation, while ADMET predictions indicated low systemic persistence and limited toxicological concern for most metabolites. The performed in vitro microsomal assays confirmed the in silico prediction by a rapid and time-dependent NL metabolism via both oxidative (86% reduction in NL concentration after 120 min) and conjugative (89% reduction in NL concentration after 120 min) pathways in rat and human systems, with comparable depletion kinetics between species. UHPLC–MS/MS enabled the identification of multiple phase I and phase II metabolites, pointing to pronounced interspecies differences in conjugative metabolism. In this sense, while oxidoreduction and hydrolysis reactions were consistent with previously reported iridoid metabolism. This study suggests the possible formation of previously unreported amino acid-related derivatives, although these require further confirmation. Overall, these findings advance the understanding of NL biotransformation, propose a new, previously unknown, metabolic pathway for iridoids, and provide relevant data to support human health and environmental risk assessment frameworks. Full article
(This article belongs to the Collection Predictive Toxicology)
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14 pages, 2665 KB  
Article
Evaluation of Dispersion Behavior and Practicality of PGPR@ZnO Nano-Hyperdispersant in DEHC
by Rui Zhang, Patiman Abudu, Xiaoqing Li and Wumanjiang Eli
Nanomaterials 2026, 16(8), 455; https://doi.org/10.3390/nano16080455 - 12 Apr 2026
Viewed by 84
Abstract
To achieve stable dispersion of ZnO nanoparticles in the base fluid and enhance thermal conductivity (λ), a PGPR@ZnO nano-hyperdispersant was synthesized using polyglycerol polyricinoleate (PGPR) and ZnO. FT-IR and DSC confirmed the bonding interaction between PGPR and ZnO, and zeta potential analysis verified [...] Read more.
To achieve stable dispersion of ZnO nanoparticles in the base fluid and enhance thermal conductivity (λ), a PGPR@ZnO nano-hyperdispersant was synthesized using polyglycerol polyricinoleate (PGPR) and ZnO. FT-IR and DSC confirmed the bonding interaction between PGPR and ZnO, and zeta potential analysis verified the steric hindrance effect that effectively inhibits particle agglomeration. The PGPR@ZnO was dispersed into di(2-ethylhexyl) carbonate (DEHC) by ultrasonication and stirring, yielding a stable DEHC-PGPR@ZnO nanofluid. This nanofluid achieved a 16.2% increase in λ while retaining the low viscosity and low pour point of the base fluid. Stability assessments showed consistent particle size main peaks before and after static and dynamic tests, with no obvious agglomeration peaks, average particle size variation below 6%, PDI below 0.3, and negligible zeta potential fluctuation. Following static and dynamic stability tests, the thermal conductivity decreased by 0.85% and 7.98%, respectively. These results indicate excellent dispersion stability and provide a valuable reference for evaluating the operational adaptability of the coolant. The nanofluid meets the basic standards for immersion coolants and exhibits a figure of merit (FOM) superior to most oil-based coolants. Compared with PAO2, it offers advantages in raw material availability and resistance to hydrolysis and acidification, providing research and practical foundation for the development of high-performance immersion coolants. Full article
(This article belongs to the Section Physical Chemistry at Nanoscale)
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26 pages, 1702 KB  
Article
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates
by Manuel Ignacio López-Martínez, Angelina Hopf, Gijs J. C. Vreeke, Fidel Toldrá, Roelant Hilgers and Leticia Mora
Int. J. Mol. Sci. 2026, 27(8), 3440; https://doi.org/10.3390/ijms27083440 - 11 Apr 2026
Viewed by 235
Abstract
The growing production volume of the meat industry has increased the need for revalorization of meat by-products to reduce economic and environmental impacts. Enzymatic hydrolysis of protein-rich meat by-products is an effective strategy for producing hydrolyzates with bioactive potential. Combining sequential enzymatic hydrolysis [...] Read more.
The growing production volume of the meat industry has increased the need for revalorization of meat by-products to reduce economic and environmental impacts. Enzymatic hydrolysis of protein-rich meat by-products is an effective strategy for producing hydrolyzates with bioactive potential. Combining sequential enzymatic hydrolysis with γ-glutamyl transpeptidase activity can promote the formation of γ-glutamyl peptides associated with koku perception, a sensory attribute that increases taste intensity, continuity, and palatability. This study aimed to develop porcine liver hydrolyzates enriched in koku-related peptides through enzymatic hydrolysis followed by post-treatment with the transpeptidase Protana Uboost. Substrate specificity assays showed that a 0.2 U/mL enzyme concentration maximized γ-glutamyl dipeptide formation. Sequential hydrolysis using Alcalase and Protana Prime followed by Protana Uboost post-treatment generated the highest levels of koku-related peptides. Moreover, post-treatment significantly enhanced antioxidant capacity in the resulting hydrolyzates, supporting their potential as a functional ingredient. Full article
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29 pages, 1688 KB  
Review
Extracting Caprolactam from PA6 Waste: Progress in Chemical Recycling and Sustainable Practices
by Damayanti Damayanti, Mega Pristiani and Ho-Shing Wu
Polymers 2026, 18(8), 940; https://doi.org/10.3390/polym18080940 - 11 Apr 2026
Viewed by 267
Abstract
This review critically evaluates current PA6 recycling technologies, with a specific focus on caprolactam-oriented chemical recycling pathways, including hydrolysis, pyrolysis, glycolysis, ammonolysis, hydrothermal treatment, ionic-liquid-assisted depolymerization, and microwave-assisted processes. Reported caprolactam yields vary significantly depending on reaction conditions and catalyst systems, ranging from [...] Read more.
This review critically evaluates current PA6 recycling technologies, with a specific focus on caprolactam-oriented chemical recycling pathways, including hydrolysis, pyrolysis, glycolysis, ammonolysis, hydrothermal treatment, ionic-liquid-assisted depolymerization, and microwave-assisted processes. Reported caprolactam yields vary significantly depending on reaction conditions and catalyst systems, ranging from below 60 wt% in conventional hydrolysis to above 90 wt% under optimized catalytic, hydrothermal, or microwave-assisted conditions. Among these approaches, microwave-assisted hydrolysis and catalytic depolymerization have emerged as particularly promising, offering substantially reduced reaction times (minutes rather than hours), improved energy efficiency, and high monomer selectivity at moderate temperatures (typically 200–350 °C). This review integrates kinetic modeling approaches, analytical methods for monitoring depolymerization, and downstream separation considerations that govern monomer purity and recyclability. Key challenges, including energy demand, feedstock contamination, scalability, and economic competitiveness, are critically discussed in relation to industrial implementation. Overall, hydrolysis-based and microwave-assisted chemical recycling routes are the most viable pathways for closed-loop recycling of PA6. Future progress will rely on integrated reaction–separation–repolymerization designs, catalyst optimization, and process intensification to enable sustainable and industrially relevant PA6 circularity. Full article
(This article belongs to the Special Issue Recent Advances in Polymer Degradation and Recycling)
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19 pages, 1704 KB  
Article
Magnetic Immobilization as a Tool for Efficient Recycling of Biocatalysts in Solid-Rich Medium During Consolidated Bioprocessing of Sugarcane Bagasse
by Márcio D. N. Ramos, João Pedro M. Souza, Johan M. Thevelein, José Renato Guimarães and Thais S. Milessi
Biomass 2026, 6(2), 29; https://doi.org/10.3390/biomass6020029 - 10 Apr 2026
Viewed by 158
Abstract
Consolidated Bioprocessing (CBP) is a promising technology that integrates enzyme production, biomass hydrolysis, and sugars fermentation. However, CBP is underexplored from a process engineering point of view. Considering that cell recycling can increase process economic viability and that the selection of a bioreactor [...] Read more.
Consolidated Bioprocessing (CBP) is a promising technology that integrates enzyme production, biomass hydrolysis, and sugars fermentation. However, CBP is underexplored from a process engineering point of view. Considering that cell recycling can increase process economic viability and that the selection of a bioreactor is a key factor to ensure process effectiveness, this study demonstrates the feasibility of recycling cells during sugarcane bagasse CBP by using magnetic immobilized enzyme producer yeast and a low shear stress vortex flow bioreactor. In the first step, Ca-alginate immobilized strains achieved good productivities (0.48 g/L/h) and 5.7 g/L of ethanol in only 12 h, but cell recovery was hindered by residual solids. To overcome this limitation, magnetic particles were incorporated into the spheres, allowing for rapid post-fermentation, maintaining ethanol production and productivity (6.1 g/L and 0.51 g/L/h). Three repeated batches were successful performed (producing an average of 5.5 g/L of ethanol, 0.46 g/L/h) with complete cell recovery from the remaining solid after biomass hydrolysis, maintaining high cell viability and bead integrity, highlighting the robustness of the immobilization strategy and the suitability of the bioreactor for the process. The successful cell recovery accomplished overcomes a fundamental limitation of bioprocesses carried out in the presence of solids. This strategy represents an important step for biorefineries development, with potential applicability to other bioprocesses using solid substrates. Full article
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31 pages, 2925 KB  
Article
Preparation and Mechanistic Characterization of α-Glucosidase Inhibitory Peptides from Elaeagnus mollis Oilseed Meal
by Caixia Guo, Tong Wen, Xuefeng Tian, Meiping Li, Ligang Yu and Tingting Zhang
Foods 2026, 15(8), 1323; https://doi.org/10.3390/foods15081323 - 10 Apr 2026
Viewed by 244
Abstract
Elaeagnus mollis oilseed (EMO) meal is a protein-rich by-product that may serve as a novel source of food-derived α-glucosidase inhibitory peptides. This study aimed to obtain EMO peptide fractions with enhanced α-glucosidase inhibition and to clarify the activity, stability and mechanism of the [...] Read more.
Elaeagnus mollis oilseed (EMO) meal is a protein-rich by-product that may serve as a novel source of food-derived α-glucosidase inhibitory peptides. This study aimed to obtain EMO peptide fractions with enhanced α-glucosidase inhibition and to clarify the activity, stability and mechanism of the most active fraction. Fourteen proteases were compared, and 3.350 acidic protease was selected to establish an optimized hydrolysis process. The resulting EMO hydrolysate showed an IC50 of 9.11 mg/mL against α-glucosidase and no detectable cytotoxicity towards HEK-293T cells at 0.1–12.0 mg/mL. Ultrafiltration yielded four fractions, among which the 3–10 kDa fraction exhibited the highest inhibition and maintained substantial activity under acidic pH (2–6), −20–50 °C, NaCl ≤ 5% and simulated gastrointestinal digestion. Kinetic analysis indicated mixed-type inhibition, while fluorescence, circular dichroism and molecular docking suggested that peptides in this fraction bind near the catalytic site of α-glucosidase and induce local conformational changes. These findings support EMO-derived 3–10 kDa peptides as stable, non-cytotoxic α-glucosidase inhibitors with potential as functional ingredients for dietary management of type 2 diabetes. Full article
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15 pages, 3353 KB  
Article
A Wearable Electrochemical Sensing Platform for Rapid Detection of Organophosphorus Pesticides: A Flexible Biosensor Based on Screen-Printed Electrodes and Organophosphorus Hydrolase
by Zhenxuan Liu, Huimin Zhu, Kaijie Yang, Zhuoliang Liu, Xuheng Yang, Yingying Ze, Fang Wang, Shiyin Zhao, Fangfang Liu, Bingxu Chen, Chenxi Zhang, Jianfang Wang, Cheng-An Tao and Zhiyan Chen
Sensors 2026, 26(8), 2348; https://doi.org/10.3390/s26082348 - 10 Apr 2026
Viewed by 236
Abstract
The rapid detection of organophosphorus (OP) compounds is crucial for safeguarding human health and ensuring food safety. This study presents a novel wearable electrochemical biosensor that integrates miniaturized screen-printed electrodes with wearable devices to achieve real-time, on-site OP detection. The biosensor was fabricated [...] Read more.
The rapid detection of organophosphorus (OP) compounds is crucial for safeguarding human health and ensuring food safety. This study presents a novel wearable electrochemical biosensor that integrates miniaturized screen-printed electrodes with wearable devices to achieve real-time, on-site OP detection. The biosensor was fabricated by constructing a screen-printed carbon electrode (SPCE) on a thermoplastic polyurethane (TPU) substrate, sequentially modified with graphene (GR), gold nanoparticles (AuNPs), and organophosphorus hydrolase (OPH), and finally encapsulated with Nafion. This SPCE/GR/AuNPs/OPH/Nafion configuration yields a highly flexible and portable device. The detection principle relies on the enzymatic hydrolysis of methyl paraoxon (MPOX) by OPH, generating p-nitrophenol (PNP), which is quantitatively measured via square wave voltammetry (SWV). The sensor exhibits a broad linear detection range (30–400 μM) with a strong linear correlation (R2 = 0.995) and a low detection limit (0.321 μM). It demonstrates excellent selectivity against common interfering substances, including urea, sucrose, and various metal ions. Application to real-world samples such as cabbage and tap water yielded high recoveries (107.2% for cabbage and 101.2% for tap water), with relative standard deviations (RSDs) below 8%. Furthermore, the biosensor maintains robust flexibility and mechanical resilience, with less than 5% signal loss after 100 bending cycles, confirming its suitability for wearable applications and reliable operation under mechanical stress. This innovative, flexible electrochemical biosensor provides a powerful and reliable platform for rapid OP detection, particularly in complex testing environments. Full article
(This article belongs to the Section Biosensors)
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17 pages, 1727 KB  
Article
Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation
by Zayra Vila-Santillán, David Campos, Ana Aguilar-Galvez, Sebastien Carpentier, Thomás Valente de Oliveira, Romina Pedreschi and Rosana Chirinos
Foods 2026, 15(8), 1318; https://doi.org/10.3390/foods15081318 - 10 Apr 2026
Viewed by 253
Abstract
This study evaluated the iron-chelating capacity (ICC) of Lupinus mutabilis protein hydrolysate (LMPH) and its peptide fractions obtained through ultrafiltration and purification by immobilized metal ion affinity chromatography (IMAC) and gel filtration chromatography (GFC). Peptides were identified by LC-MS/MS, and their interactions with [...] Read more.
This study evaluated the iron-chelating capacity (ICC) of Lupinus mutabilis protein hydrolysate (LMPH) and its peptide fractions obtained through ultrafiltration and purification by immobilized metal ion affinity chromatography (IMAC) and gel filtration chromatography (GFC). Peptides were identified by LC-MS/MS, and their interactions with Fe2+ were analysed using molecular docking. LMPH was produced by enzymatic hydrolysis with Alcalase and subsequently subjected to ultrafiltration to concentrate peptides smaller than 2 kDa. This fraction exhibited higher ICC (35.1 mg Fe2+·g−1) than the hydrolysate (22.75 mg Fe2+·g−1). Sequential purification by IMAC and GFC yielded peptide fractions with enhanced ICC values (45.20 and 13.51 mg Fe2+·g−1). A total of 176 peptides were identified by de novo LC-MS/MS sequencing, from which nine were selected based on favourable structure–ICC relationships and absence of predicted toxicity. Molecular docking analysis suggested spatial proximity between Fe2+ and the selected peptides. Although stable multi-site binding was not predicted under the applied computational model, the results support the potential of these sequences to interact with Fe2+. These findings provide molecular and chemical insights supporting the iron-binding potential of LMPH-derived peptides and highlight their future potential as functional ingredients for preventing and managing iron deficiency. Full article
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23 pages, 670 KB  
Article
Comparative Study of Hydrolysis-Based Methods Coupled with QuEChERS Extraction Followed by GC–MS/MS and LC–MS/MS for the Determination of Complex Pesticide Residues in Melons and Dry Beans
by Iwona Wenio, Daria Dawidziak, Dorota Derewiaka, Ewa Majewska and Iwona Bartosiewicz
Foods 2026, 15(8), 1314; https://doi.org/10.3390/foods15081314 - 10 Apr 2026
Viewed by 204
Abstract
Determination of complex pesticide residues in food matrices poses a considerable analytical challenge, primarily because the analytes exhibit diverse physicochemical properties. Monitoring pesticides across a wide range is essential to meet all regulatory requirements and safeguard consumer health. One of the most promising [...] Read more.
Determination of complex pesticide residues in food matrices poses a considerable analytical challenge, primarily because the analytes exhibit diverse physicochemical properties. Monitoring pesticides across a wide range is essential to meet all regulatory requirements and safeguard consumer health. One of the most promising analytical approaches is the hydrolysis of compounds, particularly acidic hydrolysis, which enables the identification of a broad range of substances that pose significant analytical challenges. In addition, pesticide residues may interact with food matrix components, leading to the formation of conjugated forms such as ester- or glycoside-bound compounds. Therefore, the development of appropriate analytical strategies, including hydrolytic steps, is essential to release these bound residues and enable the determination of complex residue definitions comprising multiple related compounds. Furthermore, this study compares different hydrolysis strategies, including enzymatic, acidic, and alkaline hydrolysis, in order to assess their suitability for the determination of complex pesticide residue definitions using a QuEChERS-based (Quick, Easy, Cheap, Effective, Rugged, Safe) extraction approach. The given methodology meets all criteria listed in the Document SANTE 11312/2021 v2026. The procedure allows for good measurement precision relative standard deviation (RSD < 20%), and recovery in the scope ranging from 55.6% to 107.8% acidic hydrolysis and 51.7% to 100.8% for alkaline hydrolysis and 35.1–108.9% for enzymatic hydrolysis depending on the experimental variant, and limit of quantification (LOQ) as low as 10 to 100 µg/kg for the determination of ten complex definitions of pesticides with the use of liquid chromatography mass spectrometry (LC-MS/MS) and gas chromatography mass spectrometry (GC-MS/MS) analytical methods. Full article
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21 pages, 6279 KB  
Article
Thermolysin Versus Four Commercial Proteases in the Modification of Soy Protein Isolate: Structural, Functional, and Taste Characterization
by Xinyue Liu, Jiacheng Yin, Shuting Yin, Ping Chen and Biying Zhang
Foods 2026, 15(8), 1308; https://doi.org/10.3390/foods15081308 - 10 Apr 2026
Viewed by 222
Abstract
The differential effects of thermolysin and four commercial proteases on soy protein isolate (SPI) were investigated under enzyme-specific hydrolysis conditions to comparatively assess the structural, functional, and instrumental taste differences among the resulting hydrolysates. Under the enzyme-specific hydrolysis conditions, among the enzymes tested, [...] Read more.
The differential effects of thermolysin and four commercial proteases on soy protein isolate (SPI) were investigated under enzyme-specific hydrolysis conditions to comparatively assess the structural, functional, and instrumental taste differences among the resulting hydrolysates. Under the enzyme-specific hydrolysis conditions, among the enzymes tested, thermolysin induced substantial fragmentation of SPI, with products mainly distributed below 25 kDa and accompanied by marked conformational rearrangement. Thermolysin-treated SPI exhibited the highest total free amino acid content (14.805 mg/g), especially Tyr and Phe, together with the highest solubility (80.52 ± 4.40%), the highest emulsifying activity index (36.11 m2/g), and the strongest antioxidant capacities in 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (DPPH), and hydroxyl radical scavenging assays. Electronic tongue analysis further showed that enzymatic hydrolysis generally enhanced umami and richness while reducing astringency relative to native SPI. Notably, SPI-Ther exhibited the most pronounced instrumental taste reconfiguration, characterized by increased umami (9.57) and richness (7.57), but also the highest bitterness (4.75) and aftertaste-B (3.46), indicating a distinct functionality–taste trade-off rather than simple debittering. In contrast, papain generated the highest umami response, whereas trypsin produced the mildest taste profile with the lowest bitterness. Overall, under the enzyme-specific hydrolysis conditions used in this study, thermolysin yielded the most pronounced improvement in the measured functional indices of SPI. However, these findings should be interpreted as a comparative, condition-specific assessment rather than a direct ranking of intrinsic protease specificity, and additional peptide characterization and sensory validation would be needed before taste-oriented applications can be recommended. Full article
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