Search Results (91)

Donkeys (Equus asinus) remain nutritionally understudied despite their critical roles in agriculture across developing regions, with current feeding practices inappropriately extrapolating horse standards without accounting for species-specific digestive physiology. No comprehensive synthesis has integrated how dietary modifications systematically alter gut microbial communities to drive measurable health outcomes in donkeys, preventing development of evidence-based feeding strategies. This review critically synthesizes current evidence on donkey nutritional requirements and gut microbiota dynamics to establish mechanistic frameworks for optimizing health and productivity. Donkeys exhibit remarkable adaptations including 30% superior fiber digestibility versus horses and specialized hindgut fermentation where microbiota provide 60–70% of metabolic energy. Targeted nutritional interventions—protein supplementation (12.52%), methionine supplementation (5–15 g/day), and optimized energy levels (10.49 MJ/kg)—have shown preliminary evidence of modulating beneficial microbial populations (Prevotella, Ruminococcus, Akkermansia, Bacteroides), with short-term studies (typically 30–60 days, n < 10 animals) indicating potential reducing oxidative stress (20–40%), decreasing inflammatory cytokines (30–50%), and improving growth performance (15–25%). However, these findings require validation through larger-scale, longer-term studies to establish sustainable effects and broader applicability. Non-conventional feeds including reed silage, bamboo leaves, and garlic byproducts offer sustainable alternatives. This narrative review uniquely establishes mechanistic pathways linking dietary modifications to microbiota changes and downstream physiological effects, providing the first comprehensive framework integrating digestive physiology, microbiota ecology, and nutritional interventions specifically for donkeys to support evidence-based, sustainable feeding strategies. Full article

Postbiotics, which are preparations of inanimate microorganisms and their components, have emerged as a promising functional ingredient in animal health and nutrition. Postbiotics are primarily composed of microbial cell fractions, metabolites, enzymes, vitamins, polysaccharides, and short-chain fatty acids. Unlike probiotics, postbiotics do not contain live microorganisms, which strengthens their greater stability and safety in feed/food formulations. Postbiotics offer several beneficial effects, including antioxidant, anti-inflammatory, immune-modulatory, and antimicrobial actions. They enhance antioxidant enzymes, neutralize reactive oxygen species, and inhibit lipid peroxidation, thereby protecting tissues from oxidative damage. Postbiotics also inhibit pro-inflammatory molecules like TNF-α and IL-6, while enhancing the anti-inflammatory cytokine IL-10, promoting the maturation and function of immune cells, and increasing secretory IgA production. They suppress a variety of pathogenic bacteria, including Escherichia coli, Salmonella, Staphylococcus, Campylobacter, etc., both in vitro and in vivo. Moreover, they increase beneficial gut bacteria and improve the digestion and integrity of the intestine. This article outlines the beneficial effects of postbiotics in animals including poultry, swine, canine, feline, horses, and ruminant animals, either as feed/food or as a supplement. The integration of postbiotics into animal feed improves growth performance, feed conversion ratios, and disease resistance in animals. Thus, the multifunctional benefits of postbiotics make them a valuable tool for healthy companion animals and sustainable livestock production, supporting both animal welfare and productivity without the drawbacks associated with antibiotic growth promoters. Full article

Rangeland degradation poses a serious challenge for the sustainable management of free-ranging livestock in Mediterranean wetlands. In Doñana National Park, Spain, the endangered Marismeño horse depends exclusively on natural forage, making it essential to monitor vegetation productivity and grazing suitability under increasing climate variability. This study presents a satellite-based assessment of rangeland carrying capacity to support the adaptive management of this iconic breed. A six-year time series (2015–2020) of 1242 images from Landsat 8 OLI/TIRS and Sentinel-2 (L1C/L2A) was processed using ILWIS and Python-based workflows to derive vegetation indices (GNDVI, NDMI) and model aboveground biomass, forage energy, and grazing pressure across five grazing units. Results revealed strong seasonal cycles, with biomass and nutritive value peaking in spring and declining sharply in summer. Ecotonal zones such as La Vera y Sotos acted as crucial refuges during drought-induced resource shortages. The harmonized multi-sensor approach demonstrated high reliability for mapping forage dynamics and assessing carrying capacity at fine scales. This remote sensing framework offers an effective, scalable tool for sustainable livestock management in Doñana, directly supporting biodiversity conservation and the long-term resilience of Mediterranean rangeland ecosystems. Full article

This study investigates the valorisation of piscindustrial by-products, specifically fishbones from mackerel, horse-mackerel, and sardines, as sustainable sources of multi-mineral ingredients (MMIs) for future dietary supplementation. Ground fishbone powders were first analysed for moisture content and total ash to establish baseline composition. Following these preliminary assessments, the samples underwent mineral profiling using microwave plasma atomic emission spectroscopy (MP-AES), enabling quantification of calcium, phosphorus, magnesium, iron, zinc, sodium, potassium, copper, lead, cadmium, selenium, chromium, tin, manganese, and mercury. All three species yielded high concentrations of essential minerals, supporting their relevance as upcycled nutritional resources. A sardine-based capsule formulation was developed and compared with a commercial calcium supplement through 240 min dissolution testing. While calcium release values differed significantly from 75 min onward, both formulations exhibited similar dissolution profile shapes, despite differing dosage forms. Statistical analysis confirmed time- and formulation-dependent effects, with the sardine capsule demonstrating enhanced calcium bioaccessibility in later phases (95.26 ± 10.11 vs. 78.79 ± 5.39 mg). This work contributes to the advancement of the United Nations Sustainable Development Goals (SDGs), particularly SDG 3, SDG 12, and SDG 14. By transforming marine waste into health-promoting ingredients, and enabling revenue streams for ocean-cleaning charities, this initiative exemplifies circular innovation at the interface of nutrition, sustainability, and marine stewardship. Full article

Cultivated carrot (Daucus carota subsp. sativus) is a valuable component of equine diets due to its high β-carotene content (a precursor of vitamin A) and desirable sensory properties. However, its use may be limited by short shelf life, susceptibility to spoilage, and firm texture, which can be challenging for horses with dental problems. This study aimed to evaluate horses’ preferences for different physical forms of carrots. Twenty-one leisure horses aged 3–22 years were individually evaluated in a free-choice test. Each horse was simultaneously offered equal portions (150 g) of five carrot forms: raw, grated, boiled, dried, and juice. Feeding time and selection order were recorded, and data were analyzed using non-parametric tests. The form of carrots had a significant effect on feeding time (p < 0.001). Mean feeding time differed among forms; boiled carrots were consumed in 78.4 ± 15.3 s, whereas dried carrots required 156.2 ± 28.7 s. Among solid forms, raw carrots were most frequently selected first, followed by grated and dried carrots, while boiled carrots were the least preferred (p < 0.01). Carrot juice was initially rejected by most horses, but its acceptability increased in later trials. No significant correlations were found between horse age and either feeding time or selection order. The findings emphasize the practical importance of carrot processing in improving feed management and meeting horses’ individual nutritional needs. Full article

Hypoglycin A is a plant-derived protoxin that causes atypical myopathy in equids. In atypical myopathy-affected horses, metabolomic and microbiome studies have reported alterations in metabolic markers and faecal microbiota composition, pointing to a potential disruption of microbial homeostasis. However, in vivo observations are strongly confounded by host-related factors, underscoring the need for controlled in vitro approaches. To address this, we used an in vitro static batch fermentation model simulating the equine colon to investigate the direct effects of hypoglycin A on microbiota composition and activity. Faecal inocula from healthy horses were incubated in control and hypoglycin A-treated fermenters for 48 h, with serial analyses of hypoglycin A concentration, short-chain fatty acids, and 16S rRNA gene profiles. Hypoglycin A remained stable in the nutritive medium in the absence of microbiota, confirming that its degradation in inoculated fermenters was microbiota-dependent. The results showed significant microbial-associated hypoglycin A degradation without evidence of toxic metabolite formation. The analysis of α- and β-diversity revealed both an effect of incubation time, reflecting the natural temporal dynamics of microbial communities under batch fermentation, and a specific impact of hypoglycin A exposure, with certain taxa such as Paraclostridium being affected. This study provides the first in vitro evidence that the equine microbiota contributes to hypoglycin A degradation. Full article

Horses maintained under traditional management systems and dependent on natural forages are often exposed to seasonal and compositional variations that can affect metabolic homeostasis. This study examined associations between forage nutrient composition and metabolic–morphometric indicators in horses from four agroecologically distinct regions of northwestern Romania. Eighty-eight horses managed under semi-extensive rural conditions underwent clinical examination, body condition scoring (BCS), cresty neck scoring (CNS), and fasting blood sampling. Forage samples (n = 34) from daily rations were analyzed for fermentable carbohydrate content, while serum insulin, leptin, and adiponectin were quantified using validated equine-specific ELISA assays. Forage composition varied substantially among regions, influencing both endocrine and morphometric outcomes. Horses consuming carbohydrate-rich forages exhibited higher insulin (0.95–219 μIU/mL) and leptin concentrations (925–28,190 pg/mL), accompanied by elevated BCS and CNS scores, whereas adiponectin levels tended to decrease with increasing carbohydrate content. These findings demonstrate that naturally occurring variation in forage quality can significantly influence metabolic regulation in horses managed under low-input, traditional systems. Integrating forage nutrient evaluation with clinical and endocrine assessments provides a practical framework for identifying animals at risk of metabolic dysfunction and guiding nutritional strategies to mitigate the incidence of laminitis and related disorders. Full article

The aim of the work was to find out the effects of three types of organic fertilizers (S-horse and cow, P-chicken, B-compost) and three types of biostimulants (BC-plants, BO-microorganisms, BS-microorganisms) on the growth of lettuce (Lactuca sativa cv. Maradona) and the secondary metabolites accumulation. The combination of manure (P) and biostimulant (BC) produced the highest yield, exceeding the control by 50% and 66% in two successive growing cycles (p < 0.05). Across all fertilizer treatments, BC application consistently improved plant performance and metabolic activity. Among secondary metabolities, the highest total phenolic content was observed in S and S + BC (≈2.56 mg g⁻¹), phenolic acids in S + BC (≈2.54 mg g⁻¹), antioxidant activity in P + BC (≈1.24 mg g⁻¹), flavonoids in control with S (≈14.09 µmol/g), and proline in P + BO (≈2.45 µmol/g). These findings highlight the synergistic effects of organic fertilizers and biostimulants, suggesting their potential to improve both productivity and nutritional quality in sustainable horticultural systems. Full article

To investigate the geographical and species differences regarding mineral element content of camel milk, this research used camel milk from the Tacheng, Altay, and Ili regions of Xinjiang and cow milk, goat milk, and horse milk from the Tacheng region as subjects. The contents of 22 mineral elements were measured using inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES). The results showed that the contents of macro elements Ca, P, K, and Na in camel milk were significantly higher than those in other milk sources (p < 0.01). The contents of trace elements such as Se, Sr, and Ni were very significantly higher than those in other milk sources (p < 0.01). The content of 12 mineral elements in camel milk was very significantly higher than in other types of milk (p < 0.01). Principal component analysis (PCA) and factor analysis emphasized the relationship between element distribution and different milk sources, and the linear discriminant analysis (LDA) model could identify the species type of milk. Geographical analysis indicated that trace elements such as Sr, Ni, and Cr were highly significantly enriched in Tacheng camel milk (p < 0.01). The established LDA model achieved traceability of the geographical origin of Xinjiang camel milk. This research reveals the mineral nutritional advantages of camel milk and its geographical differentiation patterns, providing theoretical support for exploring the functional properties of camel milk and for identifying species and regions through minerals. It is important to promote the upgrading of the specialty dairy product industry. Full article

Fertilization strategies are pivotal in sustainable agriculture, affecting both soil health and crop quality. This study investigated the impact of a circular fertilization approach based on agro-industrial residues—specifically, a blend of sulfur bentonite and orange processing waste (RecOrgFert PLUS)—on soil physicochemical and biological properties, as well as the nutritional and nutraceutical quality of broccoli (Brassica oleracea var. italica) grown in Mediterranean conditions (Condofuri, Southern Italy). The effects of RecOrgFert PLUS were compared with those of a synthetic NPK fertilizer, an organic fertilizer (horse manure), and an unfertilized control. Results demonstrated that RecOrgFert PLUS significantly improved soil organic carbon (3.37%), microbial biomass carbon (791 μg C g⁻¹), and key enzymatic activities, indicating enhanced soil biological functioning. Broccoli cultivated under RecOrgFert PLUS also exhibited the highest concentrations of health-promoting compounds, including total phenols (48.87 mg GAE g⁻¹), vitamin C (51.93 mg ASA 100 g⁻¹), and total proteins (82.45 mg BSA g⁻¹). This work provides novel evidence that combining elemental sulphur with orange processing waste not only restores soil fertility but also boosts the nutraceutical and nutritional value of food crops. Unlike previous studies focusing on soil or plant yield alone, this study uniquely integrates soil health indicators with bioactive compound accumulation in broccoli, highlighting the potential of circular bio-based fertilization in functional food production and Mediterranean agroecosystem sustainability. Full article

The global increase in early-onset cancers among adolescents and young adults has happened at the same time as the rise in the consumption of ultra-processed foods (UPFs). Far beyond their poor nutritional quality, UPFs are increasingly seen as Trojan horses, complex biological agents that interfere with many functions of the human organism. In this review, we utilise the Trojan horse model to explain the quiet and building health risks from UPFs as foods that seem harmless, convenient, and affordable while secretly delivering endocrine-disrupting chemicals (EDCs), causing chronic low-grade inflammation, altering the microbiome, and producing epigenetic alterations. We bring together new proof showing that UPFs mess up hormonal signals, harm the body’s ability to fight off harmful germs, lead to an imbalance of microbes, and cause detrimental changes linked to cancer. Important components, such as bisphenols and phthalates, can migrate from containers into food, while additional ingredients and effects from cooking disrupt the normal balance of cells. These exposures are especially harmful during vulnerable developmental periods and may lay the groundwork for disease many years later. The Trojan horse model illustrates the hidden nature of UPF-related damage, not through a sudden toxin but via chronic dysregulation of metabolic, hormonal, and genetic control. This model changes focus from usual diet worries to a bigger-picture view of UPFs as causes of life-disrupting damage. Ultimately, this review aims to identify gaps in current knowledge and epidemiological approaches and highlight the need for multi-omics, long-term studies and personalised nutrition plans to assess and reduce the cancer risk associated with UPFs. Recognising UPFs as a silent disruptor is crucial in shaping public health policies and cancer prevention programs targeting younger people. Full article

Local horse breeds, particularly cold-blood types, are often marginalized in economic and social contexts, primarily due to the neglect of their economic, genetic, and cultural potential, as well as their role in preserving the identity of rural areas, local communities, and ecosystems. The valorization of these breeds is a crucial prerequisite for their economic repositioning. The Croatian Posavina horse is a local breed, well adapted to harsh, extensive production systems. Its sustainability is achieved through pasture-based meat production, primarily targeting foreign European markets. Ensuring the sustainability of conservation programs requires a thorough understanding of growth dynamics, carcass traits, and meat quality. This study assessed growth performance and carcass characteristics in a sample of 30 male foals, with ten animals selected for detailed analysis of fatty acid, amino acid, and volatile aromatic compound profiles. At eleven months of age, the foals reached a live weight of 347 kg and a dressing percentage of 60.62%. Color, tenderness, and water-holding capacity parameters were favorable for consumers. The meat’s high protein content (22.37%) and low intramuscular fat (3.61%) make it suitable for health-conscious or sensitive consumer groups. A high proportion of polyunsaturated fatty acids (28.5%) and a nutritionally balanced ω-6/ω-3 ratio (3.46) highlight the meat’s functional properties. The essential-to-non-essential amino acid ratio (0.81) further supports its nutritional value. Sensory analysis confirmed an attractive appearance, desirable texture and flavor, and a rich aromatic profile. The carcass and meat quality results, when compared with the production traits of other horse breeds, indicate that Croatian Posavina foal meat is a high-quality and nutritionally valuable alternative to conventional red meat. With optimized conservation and production strategies, the Croatian Posavina horse holds strong potential for market repositioning within sustainable and functional meat production systems. Full article

Iron is unquestionably an essential element of physical performance for horses, just as it is for many other animals, including humans. Although post-exercise equine iron deficiency is not a common problem, recent studies showed that equine athletes may be considered a model for human exercise physiology. Sports anemia among human athletes is a common nutritional issue and remains one reason for poor physical fitness. Thus, this study area needs comprehensive knowledge since iron homeostasis changes in equine athletes remain unrecognized. The current review aims to summarize studies describing iron metabolism changes in response to physical effort in equine sports medicine. The confirmed prevalence of gastrointestinal bleeding, hemolysis, and hematuria in horse athletes seems to play a role in iron metabolism. Similarly, exercise-induced inflammation and its effect on the iron key regulator in mammals—hepcidin—may be as crucial for overall iron homeostasis in horses as in humans. In this review, we also present available data regarding the possible effect of various hormones on iron metabolism, performance-enhancing strategies related to iron metabolism in horse athletes, and the clinical relevance of regular iron status monitoring in sport horses. Overall, this article aims to discuss current knowledge and highlight existing gaps in our understanding of iron homeostasis in sport horses. Full article

Canning is an excellent solution to provide convenient, affordable, nutritious, and safe seafood with a long shelf life. However, many canned products use tuna, sardines, and Atlantic chub mackerel, species that raise sustainability concerns and whose overuse can put additional pressure on them. Hence, this study aimed to i) develop and assess a nutritious and sustainable canned meal prototype using the Atlantic horse mackerel (Trachurus trachurus) (whose EU allowable-catch amounts have increased, particularly, in Iberian waters) and vegetables in light brine in terms of stability, sterility, and physicochemical and sensory properties over a 4-month period at room temperature and ii) evaluate its nutritional contribution for different population groups. After preparation, the meal was stored for one month at ≈20 °C and ≈40 °C (to simulate the 4 months). Although the pH was not stable, the meal was considered commercially sterile according to the challenge accelerated tests. Moreover, aging did not significantly affect the meal’s physicochemical and sensory properties. This innovative meal prototype can be claimed to be “low-fat”, “reduced in NaCl/Na”, a “source of protein, phosphorus, iron, selenium and vitamin D”, and “high in vitamin B12”. It proved to be both nutritious and appealing for consumption, with potential to be scaled up. Full article

Exploring new natural-origin antiparasitic alternatives is essential in addressing the resistance issues that have emerged due to the widespread use of chemical or synthetic antiparasitic compounds. This area remains relatively underexplored despite the increasing recognition of plants like Prosopis juliflora (mesquite) for their antiparasitic properties and nutritional value as a high-protein animal feed. This review aims to investigate the antiparasitic potential of P. juliflora against gastrointestinal parasites in horses. The review incorporates sources from 2005 to 2024. It was found that various phytochemical compounds from P. juliflora, particularly alkaloids, have demonstrated significant antiparasitic activity. Alkaloids are the most studied group due to their antibacterial, antiparasitic, and cytotoxic properties. According to the literature, the phytochemicals produced by P. juliflora hold promise as a potential solution for combating gastrointestinal parasites in horses. However, while preliminary findings suggest promising results, in vivo studies are necessary to evaluate the precise antiparasitic efficacy of these compounds and to determine the appropriate IC50 doses of P. juliflora alkaloids in horses, as well as to assess potential toxicity and side effects associated with their use. Full article