Search Results (201)

Achieving food and nutrition security remains a significant challenge for small-scale farmers in Sub-Saharan Africa (SSA). However, indigenous vegetables offer a promising solution to this challenge. This systematic review used four databases and retrieved 38 studies published over the past 20 years for synthesis. These studies highlight the growing importance of indigenous vegetables grown in home gardens as a sustainable solution to improve livelihoods and dietary diversity. Indigenous vegetables are well-suited to local conditions, nutritionally rich, and were associated with improved household food availability and income. However, farmers face various risks, including environmental, technological, economic, institutional, and social risks, which threaten their production. To overcome risks, farmers adopt strategies such as training, cooperatives, improved storage, and better seed varieties. Indigenous vegetable cultivation also empowers women and marginalised groups who play key roles in home gardening. Despite their benefits, indigenous vegetables remain overlooked in mainstream markets and policies. The review recommends that policymakers and stakeholders must provide support to promote indigenous vegetables through training and market integration, helping farmers commercialise their produce, while simultaneously enhancing food and nutrition security. Further research is needed to explore the profitability of indigenous vegetable production, analyse supply value chains, and investigate processing and manufacturing opportunities to support their market potential and sustainability. Full article

Household bread and bakery product waste constitutes a growing issue in Algeria, with significant economic, environmental, and socio-cultural implications. This research is situated within the framework of sustainable food systems and responds to recent transformations in domestic food practices, driven by increased female labor force participation, time constraints, and the widespread availability of industrial bread, which have reshaped household food management and traditional home bread-making practices. The study aims to (1) review traditional Algerian breads, emphasizing their culinary, nutritional, and cultural significance; (2) examine household behaviors during the month of Ramadan in the city of Constantine, focusing on patterns of consumption, purchasing, waste generation, and strategies for reusing leftovers; and (3) assess the economic implications of these practices using the FUSIONS methodology and explore their contribution to household-level food sustainability. Methodologically, a cross-sectional exploratory survey was conducted among 100 married women, the majority of whom were middle-aged (62%; range: 27–71 years; mean age: 52.0 ± 10.21), well-educated (59% with a university degree), economically active (68%), and living in medium-sized households (63%). The findings reveal pronounced contrasts across bread categories. Industrial breads, particularly baguettes, are characterized by high daily purchase frequencies (4.16 ± 1.31 units/day) and the highest waste rates (12.67%), largely attributable to over-purchasing (92%) and low perceived value associated with subsidized prices, with convenience (100%) remaining the primary factor explaining their dominance. In contrast, traditional breads exhibit minimal waste levels (1.63%) despite frequent purchase (3.85 ± 0.70 loaves/day), reflecting more conscious food management shaped by strong cultural attachment, higher perceived value, and dietary preferences (100%). Modern bakery products, along with confections and pastries, the latter representing of 58% of total household food purchases, comprise a substantial share of food expenditure during Ramadan (2.16 ± 0.46 loaves/day and 12.07 and 7.28 ± 2.50 units/day, respectively), while generating relatively low levels of food waste (5.69%, 4.19%, and 0%, respectively). This suggests that higher prices and symbolic value encourage more careful purchasing behaviors and conscious consumption. Freezing leftovers (63%) emerges as the most commonly adopted waste-reduction strategy. Overall, this work provides original quantitative evidence at the household level on bread and bakery product waste in Algeria. It highlights the key socio-economic, cultural, and behavioral drivers underlying waste generation and proposes actionable recommendations to promote more sustainable food practices, in line with the United Nations Sustainable Development Goal 12 on responsible consumption and production. Full article

Urban agriculture’s potential for food production and other social benefits is widely documented. However, the diversity of organisational structures and contextual factors that shape and drive the practice leads to a range of productivity levels. Yet, most studies estimate productivity using average production data, which compromises the reliability of the estimates. The objective of the study presented here is to develop a GIS-based spatial analytical framework that takes into account varying levels of productivity for four urban food garden types: Home, Community, Educational, and Commercial. We apply this analytical framework in Bogotá, Colombia, a city at the forefront of policies promoting urban agriculture, where we collected data from a sample of urban food gardens (i.e., produce yield, resource use, and social benefits). To increase the precision and reliability of the estimates, we perform a spatial Multi-Criteria Decision Analysis through several ArcGIS pro 3.1 functions. This allows the identification of suitable areas for each urban agriculture type, based on key spatial and social characteristics (location, proximity to roads and to rivers, private or public land, urban density, and socio-economic demographic conditions). Results suggest that 25% of Bogotá’s surface area (including vacant urban land and roofs) presents potential physical and social conditions for food growing, within which Home Gardens occupy the largest share of suitable land. This shows that land availability is not a key limiting factor to a possible expansion of urban agriculture, particularly at a household level. Resource consumption and educational benefits are also estimated, hence providing a comprehensive picture of the impact of urban food production at a city scale. Full article

The Olea europaea L., commonly known as the European olive, has been recognized for centuries as one of the most valuable species among useful plants. In contemporary applications, the olive tree provides a wide array of raw materials utilized in the food, pharmaceutical, and nutraceutical industries. Extracts derived from the leaves, bark, and fruits of O. europaea have also gained significant relevance in dermatological and cosmetic formulations. The aim of this paper was to review scientific studies published between 2019 and 2025 concerning the application of olive oil and other derivatives of the European olive in the care of skin, hair, and nails. The analysis underscores the role of olive-derived bioactives in wound healing, stretch mark management, and skin regeneration, highlighting compounds such as oleocanthal and oleuropein in hydration, elasticity, wrinkle reduction, and photoprotection relevant to skin aging. The evidence for olive oil in hair and nail care mainly highlights their moisturizing and strengthening effects, though studies remain limited. O. europaea derivatives show a favorable safety profile with low allergenic potential, and their availability and minimal sensitization risk support use in home cosmetics. The importance of the European olive and its products is expected to grow in the coming years. However, the availability of technologies for processing waste materials obtained from this plant, as well as the associated technological costs, remain significant limitations. Full article

Background/Objectives: Estimating energy and macronutrients from food images is clinically relevant yet challenging, and rigorous evaluation requires transparent accuracy metrics with uncertainty and clear acknowledgement of reference data limitations across heterogeneous sources. This study assessed ChatGPT-5, a general-purpose vision-language model, across four scenarios differing in the amount and type of contextual information provided, using a composite dataset to quantify accuracy for calories and macronutrients. Methods: A total of 195 dishes were evaluated, sourced from Allrecipes.com, the SNAPMe dataset, and Home-prepared, weighed meals. Each dish was evaluated under Case 1 (image only), Case 2 (image plus standardized non-visual descriptors), Case 3 (image plus ingredient lists with amounts), and Case 4 (replicates Case 3 but excluding the image). The primary endpoint was kcal Mean Absolute Error (MAE); secondary endpoints included Median Absolute Error (MedAE) and Root Mean Square Error (RMSE) for kcal and macronutrients (protein, carbohydrates, and lipids), all reported with 95% Confidence Intervals (CIs) via dish-level bootstrap resampling and accompanied by absolute differences (Δ) between scenarios. Inference settings were standardized to support reproducibility and variance estimation. Source stratified analyses and quartile summaries were conducted to examine heterogeneity by curation level and nutrient ranges, with additional robustness checks for error complexity relationships. Results and Discussion: Accuracy improved from Case 1 to Case 2 and further in Case 3 for energy and all macronutrients when summarized by MAE, MedAE, and RMSE with 95% CIs, with absolute reductions (Δ) indicating material gains as contextual information increased. In contrast to Case 3, estimation accuracy declined in Case 4, underscoring the contribution of visual cues. Gains were largest in the Home-prepared dietitian-weighed subset and smaller yet consistent for Allrecipes.com and SNAPMe, reflecting differences in reference curation and measurement fidelity across sources. Scenario-level trends were concordant across sources, and stratified and quartile analyses showed coherent patterns of decreasing absolute errors with the provision of structured non-visual information and detailed ingredient data. Conclusions: ChatGPT-5 can deliver practically useful calorie and macronutrient estimates from food images, particularly when augmented with standardized nonvisual descriptors and detailed ingredients, as evidenced by reductions in MAE, MedAE, and RMSE with 95% CIs across scenarios. The decline in accuracy observed when the image was omitted, despite providing detailed ingredient information, indicates that visual cues contribute meaningfully to estimation performance and that improvements are not solely attributable to arithmetic from ingredient lists. Finally, to promote generalizability, it is recommended that future studies include repeated evaluations across diverse datasets, ensure public availability of prompts and outputs, and incorporate systematic comparisons with non-artificial-intelligence baselines. Full article

The COVID-19 pandemic had a major impact on the reliability of global supply chains, the availability of selected products including food, food prices, food purchase and consumption behaviour. The aim of this study is to identify potential differences in food waste levels and behaviours in Germany during the pandemic compared to pre-pandemic periods. The data are based on two highly representative household diary studies on food waste with sample sizes of over 6500 participants each. This study uses descriptive statistics as well as a mixed model approach to examine food waste amounts per product group, disposal reason and life cycle category and compare the survey year 2020 with the years 2016/17. A linear mixed model is applied to examine the effects of the pandemic and lockdown phases on the development of food waste amounts in 2020. The results show that total and unavoidable food waste increased significantly in the 2020 pandemic period compared to the same period in the 2016/17 survey, while avoidable food waste decreased. This suggests an improvement of food management skills while, at the same time, food consumption, and therefore also food waste, shifted from outside to inside the home. Also, the composition of product groups was affected by altered consumption patterns during the pandemic. The results are relevant to the post-pandemic period, as they raise the question of whether a deceleration in everyday life is a prerequisite for adopting more sustainable food behaviours and developing appropriate planning, storage and handling. Policies should therefore focus on encouraging citizens to engage with the issue, prioritise it and develop an interest in food management. Future research should focus on the ways in which behaviours that reduce food waste can be encouraged, as well as on the long-term effects of food supply chain disruptions and events altering everyday life in households in relation to food waste. Full article

Dairy foods are rich in nutrients and typically have a lower environmental impact than other animal-based products. Despite these benefits, in France dairy consumption is lower than recommended. This study sought to understand where in the diet dairy foods are consumed, with a view to identifying opportunities for increasing consumption. A characterisation study was conducted using the INCA3 database (n = 783, 324 males, aged 18–44 years). All eating episodes containing dairy products were classified by product type and five dimensions to characterise consumption: (1) amount consumed; (2) eaten or drunk; (3) sweet or savoury; (4) in combination with other foods or by itself; (5) time of day. A sixth dimension, meal or snack, was also based on time of day. The results showed that (1) an average of 246 g, 1126 kJ of dairy is consumed per person, per day; (2) more dairy sub-groups are eaten than drunk; (3) dairy is consumed in sweet and savoury dishes; (4) in combination with other foods, rarely by itself; (5, 6) and at traditional mealtimes, rarely as a snack. Suggestions can be made for increasing dairy consumption based on product type, eating occasion, and context, e.g., increasing availability in out-of-home settings, and considering new or unusual food combinations for new recipes. Full article

Food and nutrition services are critical to the health of long-term care home (LTCH) residents, yet little is known about how regulatory inspections detect non-compliance with Food, Nutrition, and Hydration (FNH) standards. We conducted a cross-sectional study of administrative inspection data from all licensed LTCHs in Ontario, Canada. One inspection report was randomly selected per LTCH, yielding a sample of 623 LTCHs. The data were collected for the period spanning 1 January 2024 to 31 December 2024. The primary exposure was use of the FNH inspection protocol, and the outcome was FNH non-compliance, defined as at least one Written Notification or Compliance Order. Statistical analyses included chi-square tests for categorical variables and independent samples t-tests (including Welch’s t-tests where appropriate) for continuous variables, with effect sizes (Φ, Cramer’s V, Cohen’s d) reported to complement p-values. This study did not require research ethics review under Western University policy, consistent with Canada’s Tri-Council Policy Statement (TCPS 2, Article 2.2) regarding use of publicly available data. FNH non-compliance was identified in 12.2% (n = 76) of all LTCHs, and in 43.7% of those using the FNH protocol. Use of the FNH protocol was associated with a higher likelihood of detecting FNH non-compliance compared with other inspection protocols (p < 0.001, Φ = 0.55). LTCH ownership and inspection type were also associated with detection patterns. This exploratory study provides the first province-wide analysis of FNH non-compliance in Ontario LTCHs. Findings suggest that inspection protocols influence detection of FNH issues, underscoring the need for further comparative and qualitative research to understand the organizational factors underlying non-compliance. Full article

Rodents are the most diverse group of mammals, yet the natural history of many species remains poorly understood due to their elusive behavior. In this study, we examined the population structure, home range, space use, and food selection of two sympatric sigmodontine rodents, Euryoryzomys russatus and Sooretamys angouya, in the Morro Grande Forest Reserve, Brazil. E. russatus was more abundant than S. angouya, with its capture rates influenced by temperature. In contrast, the population variation of S. angouya showed no clear relationship with the assessed biotic (fruits and arthropods) or abiotic factors (temperature and precipitation), suggesting different primary regulatory factors for its population or a more generalist ecological strategy. The two species exhibited vertical stratification in space use: S. angouya displayed scansorial and arboreal locomotion, while E. russatus remained strictly terrestrial. Home range size, space use, and mobility were primarily influenced by resource availability, reproductive cycles, and individual body size. Our findings provide insights into the life strategies of these species, specifically regarding their vertical stratification in space use and their distinct responses to environmental resource fluctuations, enhancing our understanding of how sympatric rodents navigate shared spatial and temporal environments. Full article

Background: Food environments can determine food choices, acting as barriers to or promoters of healthy eating. It is necessary to investigate individuals’ perceptions of those barriers and promoters of healthy eating in the food environment. Methods: This is a qualitative and quantitative study involving patients diagnosed with arterial hypertension. In the quantitative approach, a validated questionnaire for the Brazilian population, the Perceived Nutrition Environment Measures Survey, was used. For the qualitative approach, a talking map was applied in a focus group with guiding questions. Quantitative data were analyzed through simple relative frequency, and qualitative data through reports; subsequently, both were grouped into perceived barriers and facilitators. Results: Participants found high access to ultra-processed foods, strongly influenced by advertising in commercial establishments, as a barrier, as well as barriers related to changes in commensality habits and transformations in food systems. As promoting factors, access to fruits and vegetables was highlighted as favoring healthier food choices. The qualitative findings emphasized the importance of home gardens and foods sourced from family farming. Conclusions: This study found that individuals perceive high access to ultra-processed foods in their food environment, both in financial terms and availability, while reporting low access to fresh foods. Full article

To develop interventions and policies to promote healthy and sustainable diets during times of crisis, it is important to understand how populations respond to such situations based on real-life examples. Using the recent COVID-19 pandemic as a case study to identify risk and protective factors for such situations, we implemented the first longitudinal mixed-methods approach of this topic to date. Data were collected from a sample of UK parents (stratified for gender and socioeconomic status) through two surveys and a set of focus groups during the pandemic. The focus groups identified multifaceted drivers of change linked to capability (e.g., shielding), opportunity (e.g., time, food access and availability), and motivation (e.g., reflective motivation, stress and mental health challenges) barriers. High levels of COVID-19 stress were linked with less healthy and sustainable diets in the survey results, while higher social cohesion, reflective motivation to consume healthy foods, and positive coping scores were protective, and linked to healthier and more sustainable diets. A range of coping strategies were identified, including home cooking and meal planning, which could provide a basis for future intervention development to reduce stress, maintain wellbeing, and improve dietary outcomes in future crisis situations. Full article

Breastmilk is known to provide optimal nutrition for infant growth and development. A cross-sectional analysis of nationally representative US data from 2016 to 2021 revealed that >90% of lactating mothers reported using breast pumps to express milk. We conducted a survey of n = 1049 lactating or recently lactating individuals from a US nationally representative population to explore breastmilk storage practices among this group. The data revealed that 83% of respondents store breastmilk in their homes, with 68% using freezers to do so for >1 month. The lowest available temperature in most household freezers is −20 °C, a temperature that is inadequate to maintain human milk’s emulsified structure, leading to separation, degradation of fats, loss of key vitamins, and changes in palatability. We developed a first-of-its-kind high-throughput screening platform to identify food-derived compounds and combinations of compounds that, when added to human breastmilk, preserve fat content, retain antioxidant capacity, and reduce production of rancid-associated free fatty acids during extended freezer storage. Our screening identified pectin (0.5% w/v) and ascorbic acid (100 μg/mL) as optimal preservation agents. Compared to untreated controls, this formulation reduced glycerol production by approximately 60% and maintained antioxidant capacity after 6 months of storage at −20 °C. Lysozyme and protease activity were maintained at >75% of the levels in fresh breastmilk. This formulation represents a lead for the development of safe and affordable frozen breastmilk shelf-life extenders for at-home use to increase the longevity of stored breastmilk. Full article

Background/Objectives: The prevalence of obesity is high among children living with disability. The present study aimed to examine the perceptions of parents and caregivers of children living with disability regarding children’s energy balance related behaviors (EBRBs) and their determinants. Methods: Parents/caregivers of children living with disability (n = 45) from Thessaly, Crete and Attica Regions of Greece, participated in semi-structured interviews between November and December 2023. The interviews were recorded, transcribed and transferred to N-VIVO software. The results were analyzed according to the framework of the socio-ecological model, using deductive thematic analysis. Results: Parents/caregivers reported that eating habits of children living with disability and their physical activity levels were poorer compared to the general population. At an individual level, certain disabilities may affect children’s food preferences and parents’ ability to prepare healthy foods. At a familial level, financial difficulties may influence healthy eating, whereas some parents/caregivers act as children’s role models to encourage them to be physically active. Home food environments may also influence children’s eating patterns and peer influence on their EBRBs. At a community level, lack of trained personnel, available amenities/equipment and food education initiatives and the availability of unhealthy foods in school canteens were described as major barriers to healthy EBRBs. At an organizational level, lack of accessible/safe facilities, the marginalization/stigma that children living with disability may experience and lack of dietitians/nutritionists in health centers were named as the main factors influencing children’s EBRBs. Conclusions: The findings of this study highlight the importance of designing multi-sectoral policy interventions to promote healthy EBRBs and tackle obesity in children living with disability in Greece. Full article

Producers and distributors of meal kits promote their products by emphasising customisation and a health-conscious approach to eating. Consumers of these services expect that, for an appropriate fee, they will receive a nutritious and flavourful meal, tailored to their individual needs and conveniently delivered to their homes. This raises the question of whether meal kit companies meet these expectations and whether their products are prepared with the level of care claimed in their advertisements. This scoping review aims to present available evidence that offers insight into the nutritional content, safety, and acceptability of meal kit delivery services. In this context, we have identified 15 publications. To the best of our knowledge, this is the first scoping review to focus specifically on meal kits. The findings highlight the significant potential of meal kits and may contribute to efforts to enhance their quality. Available research on meal kit delivery services was conducted using calculation methods. Nutritional value studies involving analytical methods and intervention studies are necessary in order to expand the understanding of the potential of meal kits role in whole-food nutrition. Full article

Black soils refer to soils with black, thick upper layers containing 0.6% or more soil organic carbon in the tropical region. This high organic carbon content makes these soils essential for climate change control and food production. In Indonesia, black soils are found under forests, shrublands, and grasslands in tropical monsoon and savannah climates. Land clearing for agricultural uses will change black soil properties; however, knowledge of change (level, direction, and sensitivity) is limited. Meanwhile, soil surveying records land-use types and collects soil samples, resulting in voluminous legacy soil data. This study aimed to compare the mean difference in soil properties between two land-cover/use types. We used 142 black soil datasets containing legacy data on particle size distribution (sand, silt, clay), pH, soil organic carbon (SOC), total nitrogen (TN), available P₂O₅ (AP), and exchangeable cations (Ca, Mg, K, Na). We calculated the Hedges’s g-index for effect size assessment and performed a Welch’s t-test for significant differences. The results show that, compared to the forest, the agricultural dryland and monoculture home gardens have a large effect size and trigger changes in many soil properties. In contrast, mixed home gardens and paddy fields have a small effect size. In decreasing order, the black soil properties sensitive to change are TN > SOC = exchangeable K > exchangeable Mg = available phosphorus = pH = exchangeable Na > sand = silt = clay > exchangeable Ca. The results suggest that a combination of home gardens and paddy fields better supports food security and mitigates climate change in black soils. In addition, the legacy soil data can be used to monitor soil property changes. Full article