Search Results (607)

In the coming decades, the agricultural system will predictably rely on organic material to produce crops and maintain food security. Currently, the use of inorganic fertilizers to grow crops and vegetables, such as Swiss chard, spinach, and lettuce, is on the rise and has been proven to be detrimental to the soil in the long run. Hence, there is a growing need to use organic waste material, such as spent coffee grounds (SCGs), to grow crops. Spent coffee grounds are made of depleted coffee beans that contain important soluble compounds. This study aimed to determine the influence of different levels (0.32 g, 0.63 g, 0.92 g, and 1.20 g) of spent coffee grounds on the metabolomic profile of Swiss chard. The 1H-nuclear magnetic resonance (NMR) results showed that Swiss chard grown with different levels of SCGs contains a total of 10 metabolites, which included growth-promoting metabolites (trehalose; betaine), defense mechanism metabolites (alanine; cartinine), energy-reserve metabolites (sucrose; 1,6 Anhydro-β-D-glucose), root metabolites (thymine), stress-related metabolites (2-deoxyadenosine), caffeine metabo-lites (1,3 Dimethylurate), and body-odor metabolites (trimethylamine). Interestingly, caprate, with the abovementioned metabolites, was detected in Swiss chard grown without the application of SCGs. The findings of the current study suggest that SCGs are an ideal organic material for growing Swiss chard for its healthy metabolites. Full article

Soybean (Glycine max (L.) Merrill) is a major oilseed crop rich in phytosterols and tocopherols, compounds associated with functional and nutritional properties of vegetable oils. This study aimed to apply, for the first time, Independent Component Analysis (ICA) to discriminate the composition of phytosterols (β-sitosterol, campesterol, stigmasterol) and tocopherols (α, β, γ, δ) in 20 soybean genotypes—14 non-transgenic and six transgenic—cultivated in two major producing regions of Paraná state, Brazil (Londrina and Ponta Grossa). Lipophilic compounds were extracted from soybean seeds, quantified via gas chromatography and HPLC, and statistically analyzed using ICA with the JADE algorithm. The extracted independent components successfully differentiated soybean varieties based on phytochemical profiles. Notably, transgenic cultivars from Ponta Grossa exhibited higher levels of total tocopherols, including α- and β-tocopherol, while conventional cultivars from both regions showed elevated phytosterol content, particularly campesterol and stigmasterol. ICA proved to be a powerful unsupervised method for visualizing patterns in complex compositional data. These findings highlight the significant influence of genotype and growing region on the nutraceutical potential of soybean, and support the use of multivariate analysis as a strategic tool for cultivar selection aimed at enhancing functional quality in food applications. Full article

Produce supply chains play a critical role in ensuring fruits and vegetables reach consumers efficiently, affordably, and at optimal freshness. In recent decades, hub-and-spoke network models have emerged as valuable tools for optimizing sustainable cold food supply chains. Traditional optimization efforts typically focus on removing inefficiencies, minimizing lead times, refining inventory management, strengthening supplier relationships, and leveraging technological advancements for better visibility and control. However, the majority of models rely on deterministic approaches that overlook the inherent uncertainties of crop yields, which are further intensified by climate variability. Rising atmospheric CO₂ concentrations, along with shifting temperature patterns and extreme weather events, have a substantial effect on crop productivity and availability. Such uncertainties can prompt distributors to seek alternative sources, increasing costs due to supply chain reconfiguration. This research introduces a stochastic hub-and-spoke network optimization model specifically designed to minimize transportation expenses by determining optimal distribution routes that explicitly account for climate variability effects on crop yields. A use case involving a cold food supply chain (CFSC) was carried out using several weather scenarios based on climate models and real soil data for California. Strawberries were selected as a representative crop, given California’s leading role in strawberry production. Simulation results show that scenarios characterized by increased rainfall during growing seasons result in increased yields, allowing distributors to reduce transportation costs by sourcing from nearby farms. Conversely, scenarios with reduced rainfall and lower yields require sourcing from more distant locations, thereby increasing transportation costs. Nonetheless, supply chain configurations may vary depending on the choice of climate models or weather prediction sources, highlighting the importance of regularly updating scenario inputs to ensure robust planning. This tool aids decision-making by planning climate-resilient supply chains, enhancing preparedness and responsiveness to future climate-related disruptions. Full article

Allium ursinum (wild garlic) has long been collected and consumed as food and medicine in the north temperate zone, where its popularity is growing. Colchicum autumnale and Convallaria majalis contain toxic alkaloids. Their habitats overlap, and without flowers, their vegetative organs are similar. Confusing the leaves of Colchicum or Convallaria with the leaves of wild garlic has repeatedly led to serious human and animal poisonings. Our goal was to find a histological characteristic that makes the separation of these leaves clear. We compared the anatomy of foliage leaves of these three species grown in the same garden (Debrecen, Hungary, Central Europe). We used a bright-field microscope to characterize the transversal sections of leaves. Cell types of epidermises were compared based on peels and different impressions. We established some significant differences in the histology of leaves. The adaxial peels of Allium consist of only “long” cells without stomata, but the abaxial ones show “long”, “short” and “T” cells with wavy cell walls as a peculiarity, and stomata. Convallaria and Colchicum leaves are amphystomatic, but in the case of Allium, they are hypostomatic. These traits were confirmed with herbarium specimens. Our results help to clearly identify these species even in mixed, dried plant material and may be used for diagnostic purposes. Full article

Background/Objectives: Understanding the impact of dietary habits in terms of obesity, health outcomes, and functional decline is critical in Europe’s growing elderly population. This study analyzed trends in Mediterranean diet (MD) adherence, obesity prevalence, and grip strength among middle-aged and elderly Europeans using data from the Survey of Health, Ageing and Retirement in Europe (SHARE). Methods: Data from four SHARE waves (2015–2022) across 28 countries were analyzed. Dietary patterns were assessed through food frequency questionnaires classifying participants as MD-adherent or non-adherent where adherent implies daily consumption of fruits and vegetables and occasional (3–6 times/week) intake of eggs, beans, legumes, meat, fish, or poultry (an unvalidated definition of the MD pattern). Handgrip strength, a biomarker of functional capacity, was categorized into low, medium, and high groups. Body mass index (BMI), self-perceived health (SPHUS), chronic disease prevalence, and CASP-12 scores (control, autonomy, self-realization, and pleasure evaluated on the 12-item version) were also evaluated. Statistical analyses included descriptive methods, logistic regressions, and multiple imputations to address missing data. Results: A significant majority (74–77%) consumed fruits and vegetables daily, which is consistent with MD principles; however, the high daily intake of dairy products (>50%) indicates limited adherence to the MD, which advocates for moderate consumption of dairy products. Logistic regression indicated that individuals with two or more chronic diseases were more likely to follow the MD (odds ratio [OR] = 1.21, confidence interval [CI] = 1.11–1.32), as were those individuals who rated their SPHUS as very good/excellent ([OR] = 1.42, [CI] = 1.20–1.69). Medium and high maximal handgrip were also strongly and consistently associated with higher odds of MD adherence (Medium: [OR] = 1.44, [CI] = 1.18–1.74; High: [OR] = 1.27, [CI] = 1.10–1.48). Conclusions: The findings suggest that middle-aged and older adults are more likely to adhere to the MD dietary pattern if they have more than two chronic diseases, are physically active, and have a medium or high handgrip. Although an unvalidated definition of the MD dietary pattern was used, the results highlight the importance of implementing targeted dietary strategies for middle-aged and elderly adults. Full article

Wax deposition, driven by the crystallization of long-chain n-alkanes, poses severe challenges across industries such as petroleum, oil and natural gas, food processing, and chemical manufacturing. This phenomenon compromises flow efficiency, increases energy demands, and necessitates costly maintenance interventions. Wax inhibitors, designed to mitigate these issues, operate by altering wax crystallization, aggregation, and adhesion over the pipelines. Classic wax inhibitors, comprising synthetic polymers and natural compounds, have been widely utilized due to their established efficiency and scalability. However, synthetic inhibitors face environmental concerns, while natural inhibitors exhibit reduced performance under extreme conditions. The advent of nano-based wax inhibitors has revolutionized wax management strategies. These advanced materials, including nanoparticles, nanoemulsions, and nanocomposites, leverage their high surface area and tunable interfacial properties to enhance efficiency, particularly in harsh environments. While offering superior performance, nano-based inhibitors are constrained by high production costs, scalability challenges, and potential environmental risks. In parallel, the development of “green” wax inhibitors derived from renewable resources such as vegetable oils addresses sustainability demands. These eco-friendly formulations introduce functionalities that reinforce inhibitory interactions with wax crystals, enabling effective deposition control while reducing reliance on synthetic components. This review provides a comprehensive analysis of the mechanisms, applications, and comparative performance of classic and nano-based wax inhibitors. It highlights the growing integration of sustainable and hybrid approaches that combine the reliability of classic inhibitors with the advanced capabilities of nano-based systems. Future directions emphasize the need for cost-effective, eco-friendly solutions through innovations in material science, computational modeling, and biotechnology. Full article

Quercetin (QE) is a naturally occurring flavonoid found in many fruits, vegetables, and other plant-based foods. It is recognized for its diverse pharmacological activities. Among its many therapeutic potentials, its antidiabetic properties are of particular interest due to the growing worldwide prevalence of diabetes mellitus. QE improves glycemic control by enhancing insulin sensitivity, stimulating glucose uptake, and preserving pancreatic beta cell function. These effects are mediated by the modulation of key molecular pathways, including AMPK, PI3K/Akt, and Nrf2/ARE, as well as by the suppression of oxidative stress and pro-inflammatory cytokines, such as TNF-α and IL-6. Furthermore, QE mitigates the progression of diabetic complications such as nephropathy, retinopathy, and vascular dysfunction, reducing lipid peroxidation and protecting endothelial function. However, the clinical application of quercetin is limited by its low water solubility, poor bioavailability, and extensive phase II metabolism. Advances in formulation strategies, including the use of nanocarriers, co-crystals, and phospholipid complexes, have shown promise in improving its pharmacokinetics. This review elucidates the mechanistic basis of QE quercetin antidiabetic action and discusses strategies to enhance its therapeutic potential in clinical settings. Full article

Antimicrobial resistance (AMR) poses a growing threat to global health, and its spread through the food chain is gaining increasing attention. While AMR in food of animal origin has been extensively studied, less is known about its prevalence in plant-based foods, particularly fresh and ready-to-eat (RTE) vegetables. This study investigated the occurrence of antimicrobial-resistant bacteria in fresh and RTE vegetables. Isolates were subjected to antimicrobial susceptibility testing and molecular analyses for the characterization of antimicrobial resistance genes (ARGs). A significant proportion of samples were found to harbor antimicrobial-resistant bacteria, including multidrug-resistant strains. Several ARGs, including those encoding extended-spectrum β-lactamases (ESBLs) and resistance to critically important antimicrobials, were detected. The findings point to environmental contamination—potentially originating from wastewater reuse and agricultural practices—as a likely contributor to AMR dissemination in vegetables. The presence of antimicrobial-resistant bacteria and ARGs in fresh produce raises concerns about food safety and public health. The current regulatory framework lacks specific criteria for monitoring AMR in vegetables, highlighting the urgent need for surveillance programs and risk mitigation strategies. This study contributes to a better understanding of AMR in the plant-based food sector and supports the implementation of a One Health approach to address this issue. Full article

The aim of this study was to determine the intraspecific variability among 11 wild-growing populations of wormwood (Artemisia absinthium L.) originating from Central Europe and preserved in the Polish Genebank Collection. The populations were introduced into ex situ conditions, and assessed in terms of selected developmental and chemical traits (essential oil, phenolic acids, polyphenols, and tannins content). Developmental observations and harvest of raw materials were carried out in the second year of plant vegetation, at the beginning of flowering. The populations exhibited significant differences. The greatest variability was observed in the number of shoots per plant (38–51) and dry mass of herb per plant (0.83–1.60 kg). Essential oil (EO) content ranged from 0.75 to 1.69 g/100 g dry weight (DW). A total of 41 compounds were identified in the EOs, with oxygenated monoterpenes (such as sabinyl acetate, cis-chrysanthenol, chrysantenyl acetate, 1,8-cineole, α- and β-thujone) as dominants, showing considerable variation among populations. Based on the EO profiles, several chemotypes were distinguished, mainly (1) a pure sabinyl acetate chemotype; (2) mixed chemotypes with sabinyl acetate accompanied by β-myrcene, cis-chrysanthenol, chrysanthenyl acetate, or 1,8-cineole; and (3) a thujone chemotype. The total content of phenolic acids (expressed as caffeic acid equivalent), tannins, and polyphenols (as pyrogallol equivalent) varied significantly, too (0.37–0.50; 0.10–0.26; 0.58–0.79%, respectively). The results confirm a high level of intraspecific variability in both developmental and chemical traits of A. absinthium populations originating from Poland. This diversity may be valuable for future breeding programs and for the selection of populations with desired phytochemical profiles for medicinal, food, and agricultural applications. It is worth noting that the floristic diversity among populations indicates the habitat heterogeneity, ranging from natural or semi-natural (populations 1, 6) to more anthropogenically influenced ones (populations 2, 4, 5, 7–11). Full article

Drought impacts agricultural production and regional sustainable development. Accordingly, timely and accurate drought monitoring is essential for ensuring food security in rain-fed agricultural regions. Alternating drought and flood events frequently occur in the Heilongjiang River Basin, the largest grain-producing area in Far East Asia. However, spatiotemporal variability in drought is not well understood, in part owing to the limitations of the traditional Temperature Vegetation Dryness Index (TVDI). In this study, an Improved Temperature Vegetation Dryness Index (ITVDI) was developed by incorporating Digital Elevation Model data to correct land surface temperatures and introducing a constraint line method to replace the traditional linear regression for fitting dry–wet boundaries. Based on MODIS (Moderate-resolution Imaging Spectroradiometer) normalized vegetation index and land surface temperature products, the Heilongjiang River Basin, a cross-border basin between China, Mongolia, and Russia, exhibited pronounced spatiotemporal variability in drought conditions of the growing season from 2001 to 2023. Drought severity demonstrated clear geographical zonation, with a higher intensity in the western region and lower intensity in the eastern region. The Mongolian Plateau and grasslands were identified as drought hotspots. The Far East Asia forest belt was relatively humid, with an overall lower drought risk. The central region exhibited variation in drought characteristics. From the perspective of cross-national differences, the drought severity distribution in Northeast China and Inner Mongolia exhibits marked spatial heterogeneity. In Mongolia, regional drought levels exhibited a notable trend toward homogenization, with a higher proportion of extreme drought than in other areas. The overall drought risk in the Russian part of the basin was relatively low. A trend analysis indicated a general pattern of drought alleviation in western regions and intensification in eastern areas. Most regions showed relatively stable patterns, with few areas exhibiting significant changes, mainly surrounding cities such as Qiqihar, Daqing, Harbin, Changchun, and Amur Oblast. Regions with aggravation accounted for 52.29% of the total study area, while regions showing slight alleviation account for 35.58%. This study provides a scientific basis and data infrastructure for drought monitoring in transboundary watersheds and for ensuring agricultural production security. Full article

In recent years, there has been growing consumer interest in foods and cosmetics containing ingredients of natural origin. During the production process, a by-product of pomace is generated, which is regarded as a dispensable product by the food industry. However, studies have clearly indicated that fruit and vegetable pomace is a valuable source of many nutrients, whose beneficial effects on human health and appearance may represent an added value in its secondary use. Incorporating pomace into cosmetic products enhances their aesthetic value and can enrich them with naturally occurring polyphenols, which is in line with the circular economy model. In the present study, we determined selected mechanical properties of lip balms containing different amounts of grape pomace, for example, the kinetic friction against artificial leather, hardness, penetration performance, maximum shear force, and sample penetration resistance. Moreover, the antiradical activity against DPPH and the total phenolic content were determined, and the colour parameters were analyzed. All tests were conducted on lip balm samples containing 1, 3, and 5% fruit pomace and a control sample. Analysis of the penetration performance showed no statistically significant differences between the individual samples. However, differences in the values of other physical properties were noted. Moreover, the antiradical activity against the synthetic radical DPPH and the total phenolic content increases the value of lip balms with increasing amounts of pomace added. The colour of the lip balms also darkens with increasing amounts of pomace added. The innovative use of grape pomace is in line with sustainable development, and its properties enhance the effects of lip balms. Full article

Food security and environmental quality related to food production are global issues that need urgent solutions. Proteins are crucial for diets, and demand is growing for innovative and more environmentally sustainable sources of protein, like vegetables, microorganisms, and insects, and lab-grown food that can meet nutritional and environmental goals. This study analyzes a time series to assess the sustainability of different protein sources by evaluating their effects on emissions of greenhouse gases and the use of agricultural land while accounting for the carbon sink potential across the supply chain. The study also explores future trends in global protein sources, emphasizing shellfish as a key to achieving food security from both nutritional and environmental perspectives. By reviewing terrestrial livestock, farmed seafood, vegetal proteins, and alternative sources like insects and cultured cells, the study assesses sustainability, food security potential, and challenges from nutritional, environmental, and consumer viewpoints. We conclude that shellfish aquaculture, particularly oysters, mussels, clams, and scallops, has significant potential in enhancing food security, fostering sustainable protein consumption, reducing land use, and contributing to climate change mitigation by sequestering significant amounts of atmospheric carbon. Full article

Gut microbiota “enterotypes” are strongly associated with diet and host health. For grazing animals, plant species richness and nutrient content of vegetation may alter the food supply and diet composition of animals. Understanding this relationship is critical to clarify the adaption of gut microbiota to changes in vegetation quantity and quality in grassland ecosystems. Here, we studied the relationship between dietary and gut microbiota composition of sheep (lambs) over a growing season in a grassland ecosystem in northern China. Variation in vegetation composition among grazing intensities was greatest in September: and sheep preferred forbs and Rosaceae throughout the grazing period in all grazing treatments, yet their preference for Fabaceae was reduced in HG treatments in September. Grazing intensity and seasonal variations in food resource availability influenced dietary patterns, which in turn affected gut bacterial community composition. Enterotype 1, dominated by Christensenellaceae_R_7_group and Clostridia_UCG_014_unclassified, predominated during the warm season (July) for both LG and HG treatments. In contrast, Enterotype 2, dominated by Escherichia_Shigella, prevailed during the cool season (September) in HG. Diversity of Enterotype 1 exceeded (p < 0.001) that of Enterotype 2. For MG, Enterotype 1 and Enterotype 2 were evenly distributed over the grazing period. Our results highlight the importance of regulating grazing intensity to maintain the balance and health of gut microbiota according to temporal changes in plant nutrients and aboveground biomass of grassland ecosystems. Full article

Upland fields are a significant source of N₂O emissions. Thus, an accurate estimation of these emissions is essential. This study employed four classical modeling approaches—the Stepwise Regression Model, Decision Tree Regression, Support Vector Machine, and Random Forest (RF)—to simulate soil N₂O emissions from Chinese upland fields. The upland crops considered in this study covered food crops, oil crops, cash crops, sugar crops, fruits, and vegetables, excluding flooded rice. Comparative analysis revealed that the RF algorithm performed the best, with the highest R² at 0.66 and the lowest root mean square error at 0.008 kg N₂O ha⁻¹ day⁻¹. The application rate of mineral nitrogen fertilizers, mean temperature during the growing season, and soil organic carbon content were the key driving factors in the N₂O emission model. Utilizing the RF model, total N₂O emissions from Chinese upland fields in 2020 were estimated at 183 Gg. Future projections under Representative Concentration Pathway (RCP) scenarios indicated a 2.80–5.92% increase in national N₂O emissions by 2050 compared to 2020. The scenario analysis demonstrated that the proposed nitrogen reduction strategies fail to counteract climate-driven emission amplification. Under the combined scenarios of RCP8.5 and nitrogen reduction strategies, a net 4% increase in national N₂O emissions was projected, highlighting the complex interplay between anthropogenic interventions and climate feedback mechanisms. This study proposes that future attention should be paid to the development of nitrogen optimization strategies under the impact of climate change. Full article

The global demand for oils and lipids, particularly those derived from vegetable sources with high polyunsaturated fatty acid content, has posed significant challenges for the food industry. This trend is largely driven by growing consumer awareness of health and nutrition. To meet this demand, it is essential to not only identify richer sources of lipids but also develop efficient, sustainable, and environmentally friendly methods for their extraction, isolation, and characterization. In this context, the present work provides a comprehensive review of current perspectives on the extraction, isolation, and identification of lipids and fatty acids, comparing conventional and green methodologies for food applications. Ideally, analytical and processing methodologies for obtaining food-grade materials should prioritize low energy consumption, minimal or no use of hazardous substances, and the generation of non-polluting residues, thereby safeguarding both human health and the environment. In recent years, green extraction techniques have emerged as promising alternatives to conventional methods, offering partial or complete replacements, such as ultrasound-assisted extraction, microwave-assisted extraction, supercritical and subcritical fluid extraction, and others. However, significant advancements are still required to fully address these concerns. Techniques such as chromatography and spectrometry play pivotal roles in the isolation and identification process, especially gas chromatography coupled with mass spectrometry or with flame ionization detectors; while separating individual fatty acids based on their chain length and degree of unsaturation, reversed-phase high-performance liquid chromatography (HPLC) is quite a helpful approach. Furthermore, the isolation and structural elucidation of fatty acids are critical steps in ensuring the nutritional quality and commercial viability of lipid products. Full article