Search Results (180)

The manufacture of Portland cement (PC) emits a significant amount of CO₂ into the atmosphere. Therefore, the partial replacement of PC by supplementary cementitious materials (SCMs) possessing pozzolanic properties is considered a viable strategy to reduce its environmental impact. Recently, waste glass (WG) has been explored as a potential SCM. However, due to the wide variety of glass types and their differing physical and chemical properties, not all WG can be universally considered suitable for this purpose; therefore, this study investigates the use of recycled WG as an SCM for the partial replacement of PC. Two types of WG were evaluated: green waste glass from wide bottles (GWG) and laboratory waste glass (LWG), and their performance was compared to that of fly ash (FA). The physical, mechanical, and pozzolanic properties of the materials were assessed. Results show that both types of WG exhibit particle size distributions comparable to PC and have contents of SiO₂, Al₂O₃, and Fe₂O₃ exceeding 70%. Chemical, mineralogical, and pozzolanic analyses revealed that both GWG and LWG presented higher pozzolanic activity than FA, particularly at later ages. Notably, LWG demonstrated the most significant contribution to mechanical strength development. These findings suggest that recycled waste glass, especially LWG, can serve as a viable and sustainable SCM, contributing to the reduction of the environmental footprint associated with Portland cement production. Full article

The United States of America could build 20,000 bases for the Statue of Liberty every year using its construction and demolition waste, and 456 bases using waste glass from jars and bottles. However, some sectors of the population still face a shortage of affordable housing. The challenges of disposing of such large amounts of waste and solving the housing shortage could be addressed together if these materials, considered part of a closed-loop system, were integrated into new building blocks. This research studies compressed earth blocks that incorporate soils and gravels excavated in situ, river sand, crushed concrete from demolition waste, and recycled glass sand. To stabilize the blocks, cement is used at 5, 10, and 15% (by weight). The properties studied include the following: density, apparent porosity, initial water absorption, simple compression, modulus of elasticity, and thermal conductivity. Optical image analysis proved to be a tool for predicting the values of these properties as the stabilizer changed. To assist in decision making regarding the best overall performance of the total 12 mix designs, a ranking system is proposed. The best blocks, which incorporate the otherwise waste materials, exhibited simple compression values up to 7.3 MPa, initial water absorption of 8 g/(cm² × min^0.5) and thermal conductivity of 0.684 W/m·K. Full article

This study investigates the use of waste glass powder derived from fluorescent lamps as a partial replacement for cement in mortar production, aiming to valorize this Waste from Electrical and Electronic Equipment (WEEE) and enhance sustainability in the construction sector. Mortars were formulated by substituting 25% of cement by volume with glass powders from fluorescent lamp glass and green bottle glass. The experimental program evaluated mechanical strength, durability parameters and ecotoxicological performance. Results revealed that clean fluorescent lamp mortars showed the most promising mechanical behavior, exceeding the reference in long-term compressive (54.8 MPa) and flexural strength (10.0 MPa). All glass mortars exhibited significantly reduced chloride diffusion coefficients (85–89%) and increased electrical resistivity (almost 4 times higher), indicating improved durability. Leaching tests confirmed that the incorporation of fluorescent lamp waste did not lead to hazardous levels of heavy metals in the cured mortars, suggesting effective encapsulation. By addressing both technical (mechanical and durability) and ecotoxic performance, this research contributes in an original and relevant way to the development of more sustainable building materials. Full article

This study reports a successful selective waste collection initiative led by UFSC’s Araranguá campus in a municipality without a recycling system. The initiative, named “Recicla UFSC Ara”, was structured around three main components: (i) the installation of color-coded bins for recyclable waste (including paper, plastic, metals, and polystyrene) and non-recyclable waste in indoor and common areas; (ii) the establishment of a Voluntary Delivery Point (PEV) to gather specific recyclable materials, such as glass, electronics waste, plastic bottles, writing instruments, and bottle caps; and (iii) the execution of periodic educational community-focused campaigns aimed at encouraging participation from both the university and the broader local community. Recyclables were manually sorted and weighed during regular collection rounds, and contamination rates were calculated. Quantitative data collected from 2022 to 2025 were analyzed using descriptive statistics and one-way ANOVA to assess waste generation and contamination trends. Gathered recyclables were directed to appropriate partner institutions, including local “Ecoponto”, non-profit organizations, and corporate recycling programs. The study also conducted a literature review of similar university-led waste management programs to identify standard practices and regional specificities, providing a comparative analysis that highlights both shared elements and distinctive contributions of the UFSC model. Results demonstrate a significant volume of waste diverted from landfills and a gradual improvement in waste disposal practices among the university community. Targeted communication and operational changes mitigated key challenges, improper disposal, and logistical issues. This case underscores the role of universities as agents of environmental education and local sustainable development. Full article

With over 180 million tons produced annually and a global market exceeding 500 billion dollars, beer is one of the most widely consumed beverages in the world, thanks to its broad variety of styles, traditions, ingredients, and brewing techniques. However, behind this widespread popularity lies a potentially impactful production chain, whose environmental impacts remain underexplored, particularly within the craft segment. This research evaluates the sustainability of a hemp-based craft beer produced in the Lazio region (Italy) using an integrated approach that combines life cycle assessment with environmental impact monetization. The results indicate that the main impacts in beer production are related to global warming potential (0.916 kg CO₂ eq/L), terrestrial ecotoxicity (0.404 kg 1.4-DCB eq/L), land use (0.841 m²a crop eq/L), and fossil resource scarcity (0.211 kg oil eq/L), primarily due to malt production and hop transportation. Packaging analysis revealed that including environmental costs, aluminum cans may add an additional environmental cost of €0.80–1.60 per unit, while glass bottles, despite their weight, incur a lower additional cost. For a beer priced at €3.50, this would translate to a real cost of €4.30–5.10, reflecting a 22–45% increase. Improving sustainability in the brewing sector requires strategic actions, such as careful supplier selection and appropriate packaging choices. Overall, sustainability in brewing emerges as a balance between production needs, distribution impacts, and systemic decisions. Full article

The Italian market for non-alcoholic beer is very small, with a volume per capita of around 0.7 L. However, there are interesting prospects for future growth for reasons ranging from strict traffic code rules on the quantity of alcohol ingested to simple curiosity. This research aimed to investigate the willingness of Italian consumers/potential consumers to pay for non-alcoholic beer. To accomplish this, a questionnaire was administered using the Google Forms application. Three hundred and ninety-two people participated in this survey voluntarily and without monetary compensation. A probit regression model was used to estimate the impact of certain sociodemographic characteristics (number of inhabitants of the place of residence, region of residence, age group, gender, education level, employment situation, and annual net income), participants’ consumption habits with respect to alcoholic beer, and participants’ knowledge of and preference for non-alcoholic beers with respect to willingness to pay for non-alcoholic beers. The prices respondents were willing to pay ranged from EUR 1.51 to 2.00 for a 33 cL glass bottle. Only two factors significantly affected (p < 0.1) non-alcoholic beer WTP, namely, “Age” and “Non-alcoholic beer color”. WTP decreased as the age of the respondents increased and was higher for the darker beer. Full article

This article describes the case of the personal items found in common graves dated between 1939 and 1956 after the Spanish Civil War (1936–1939), located in Paterna’s cemetery (Spain). It was important in this study to know the state of the conservation of the objects and to obtain clues about their origin and use just as in a forensic study. This would allow the moral restitution of the historical memory of the victims of the war conflict. The multi-technique strategy has included light and electron microscopy, infrared spectroscopy and X-ray diffraction. Materials of the early 20th century used in pencil sharpeners, glasses, cutlery, lighters, rings, and buttons or medications contained in small bottles and boxes have been identified and have enabled the lives of their owners to be reconstructed during their imprisonment and execution. All these objects exhibited a thin layer of adipocere, a well-known compound in forensic science formed during the decomposition of human and animal corpses. Interestingly, rare corrosion processes have been identified in two of the objects analyzed, which are linked to their proximity to the decomposing corpses of the deceased. Copper sulfides and/or sulfates have been identified in the lighter, and scholzite, a zinc and calcium phosphate, has been identified in the glasses. Full article

Italy is a global top wine producer, with emphasis on high-quality wines. This study investigates the Carbon Footprint (CF), Water Footprint (WF), and Ecological Footprint (EF) of twelve red wine producers in Piedmont, Northern Italy. The analysis was based on a 0.75 L wine bottle as functional unit (FU). Twelve producers were interviewed and given questionnaires, which made it possible to gather primary data for the environmental evaluation that described vineyard and agricultural operations and wine production. The average CF was 0.88 ± 0.3 kg ${CO}_{2eq},$ with 44% of CF associated with the glass bottle, 20% to the diesel fuel fed to the agricultural machines, 32% to electricity consumption, and 4% to other contributions. The average WF was 881 ± 252.4 L, with 98% Green WF due to evapotranspiration, and 2% Blue and Grey WF. The average EF was 81.3 ± 57.2 global ha, 73% ascribed to the vineyard area and 27% to CO₂ assimilation. The obtained CF and WF values align with existing literature, while no comparison is possible for the EF data, which are previously unknown. To reduce the environmental impacts of wine production, actions like using recycled glass bottles, electric agricultural machines and renewable energy can help. However, high-quality wine production in Piedmont is deeply rooted in tradition and mostly managed by small producers. Further research should investigate the social acceptance of such actions, and policies supporting economic incentives could be key enablers. Full article

The quality of water and its impact on consumers’ health has been studied extensively, along with concerns surrounding the use of polyethylene terephthalate (PET) packaging. This research aimed to analyze consumer behavior regarding water consumption patterns, with a focus on sustainability, packaging preferences, and perceptions of drinking water quality. Two surveys, conducted in 2019 and 2024, used a 23-question structured questionnaire to assess the public willingness to prevent water waste in the context of the circular economy. The surveys addressed consumer identification, drinking water preferences, the awareness of alternative consumption methods, and the openness to sustainable solutions such as water filters. Key quantitative findings showed a 10.4% increase in the amount of bottled water purchased in a single trip and a 12.1% rise in the frequency of weekly purchases, particularly among women and younger consumers. Simultaneously, a 4% increase in the preference for PET packaging over glass raised concerns about environmental sustainability, while the preference for tap water dropped by 5%, correlated with a 4.2% decline in the perceived tap water quality. The brand preference also shifted notably, with Aqua Carpatica rising to 38% and Borsec declining from 37% to 16%, reflecting the influence of purity-focused marketing. The novelty of the approach lay in identifying emerging trends related to sustainability, health, and circular economy principles. A comparative analysis of Romanian citizens’ responses over time highlighted changing perceptions of water use and waste reduction. To support the analysis, 13 statistical indicators were evaluated, a Spearman correlation test was applied to 13 criteria, descriptive statistics were computed, and a t-test was conducted across eight hypotheses. Full article

From a geotechnical engineering viewpoint, recycling and reuse of crushed glass and tire rubber can significantly help reduce the demand for natural resources (i.e., sand and gravel aggregates). Following an earlier study by the authors aimed at characterizing gravel–rubber mixtures (GRM), this paper focuses on the geotechnical assessment of gravel–glass–rubber mixtures (GGRM) made of recycled crushed green glass bottles and recycled granulated tire rubber. Specifically, the compaction, one-dimensional compressibility, and shear strength characteristics of GGRM prepared at 40% and 55% rubber content by volume (R_B) with varying glass content by volume (G_L) are investigated. It is found that compacted GGRM possesses high strength (i.e., friction angle ≥ 30°) and adequate compressibility, making it a suitable general and structural fill material for use in eco-friendly geotechnical applications. Full article

Based on a laboratorial analysis of nitrous oxide (N₂O) concentrations collected in gas bottles (glass flask) at the Zhongshan Station on the East Antarctic coast from 2008 to 2021, the variation characteristics and trends in the background concentration of N₂O at the station were analyzed and compared with the N₂O data from other Antarctic stations. The results showed that the annual average concentration of atmospheric N₂O along the East Antarctic coast increased from 320.40 ppb in 2008 to 333.31 ppb in 2021, with an overall increasing trend of 0.99 ppb per year. Pronounced seasonal variability was observed, with elevated concentrations occurring during austral spring–summer and reduced levels in autumn–winter, consistent with the seasonal patterns documented at other Antarctic sites. The overall variation trend of the N₂O concentration at Zhongshan Station is basically consistent with the observation results at other stations in Antarctica, suggesting that the station’s background N₂O measurements are representative of continental-scale atmospheric composition dynamics. Combined with the analysis of air mass tracks, this seasonal variation in N₂O is mainly related to the mass movement of air mass and, to a certain extent, is influenced by the seasonal melting of sea ice and the exchange between the troposphere and stratosphere. The results supplement important basic data on N₂O concentrations along the East Antarctic coast and have potential reference significance for further understanding the causes of atmospheric N₂O variations in the Antarctic region. Full article

Unprocessed glass waste is commonly disposed of in landfills, posing a significant environmental threat worldwide due to its non-biodegradable nature and long decomposition period. The volume of this waste continues to increase annually, driven by increasing consumption of electronic and household devices, as well as the growing popularity and end-of-life disposal of solar panels and other glass products. Therefore, to promote the development of the circular economy and the principles of sustainability, it is necessary to address the problem of reusing this waste. This review article examines the chemical and physical properties of various types of glass waste, including window glass, bottles, solar panels, and glass recovered from discarded electronic and household appliances. It was determined that the most promising and applicable reuse, which does not require high energy consumption, could be in the manufacture of concrete, which is the most developed construction material worldwide. Glass waste can be incorporated into concrete in three different particle sizes according to their function: (a) cement-sized particles, used as a partial binder replacement; (b) sand-sized particles, replacing fine aggregate; and (c) coarse aggregate-sized particles, substituting natural coarse aggregate either partially or fully. The article analyses the impact of glass waste on the properties of concrete or binder, presents controversial results, and provides recommendations for future research. In addition, the advantages and challenges of incorporating glass waste in ceramics and asphalt concrete are highlighted. Full article

A Life Cycle Assessment (LCA) of viticulture in the Tacoronte-Acentejo Designation of Origin was the primary goal of this research, aiming to examine and quantify the environmental impacts generated by viticulture and winemaking processes. Data for the investigation were collected through tailored questionnaires administered to viticulturists and winemakers affiliated with the Regulatory Council of the Tacoronte-Acentejo Designation of Origin. These surveys were designed to gather detailed information on the inputs used in both viticulture and winemaking processes, encompassing all stages of production. The results were classified into the following four environmental impact categories: carbon footprint, human toxicity, depletion of fossil energies, and ozone layer depletion. In viticulture, the major contributors to environmental impact included vehicle fuel consumption, pesticide application, and the use of copper sulfate. In the winery phase of production, electricity consumption and glass bottle production were the primary factors with significant environmental implications. These findings provide valuable insights for vineyard and winery managers in favor of implementing more sustainable practices, such as reducing fuel for vehicles and machinery and the use of pesticides in the vineyard phase, and reducing glass bottle usage and electricity consumption in the winery phase. Through this research, they will be able to focus their efforts on the inputs that generate the greatest environmental impacts in order to reduce them. Full article

A series (n = 22) of glasses from the site Kapucinski vrt (garden of the Capuchin monastery, 5th–17th c. CE) in Koper (Capodistria), a port town in the northern Adriatic, was measured using a combined PIXE and PIGE method. Koper has been continuously populated since the late Roman period, with a rich medieval history, thus offering an opportunity to study Early Medieval glass. Stemmed goblet fragments, in the original publication dated between the 6th–9th centuries CE, and several other vessel types (beakers and flasks or bottles and lamps) were selected for analysis. The measurements were expected to show the trends in glass production and consumption from Late Antiquity until the Middle Ages, notably the transition between natron to plant ash glass and the supply of fresh glass. Among the set of 22 glass vessel fragments, both natron and plant ash glass were identified. For finer classification, we relied on a newly developed method of Euclidean distances with respect to major concentrations. Natron glass of the types Foy 2.1 (9 examples), Magby (2 examples), and Levantine I (Apollonia; 2 examples) was found. Two glasses remain undetermined but testify to an Egyptian origin. Most natron glasses show signs of recycling. Among the three unrecycled glasses (about 20% of the whole set), there are two examples of Levantine glass and a Magby glass lamp; this may indicate a modest supply of fresh glass during the period. Plant ash glass may be attributed to the Early or High Middle Ages, exploiting the purified alkalis of the Levantine coasts (known as alume catino in later Venetian glassmaking), and the admixture of impurities in the siliceous sands suggests the circulation and consumption of glass that was produced and traded in the eastern Mediterranean since the 10th century CE. Full article

The discontinuation of commercially available saline and hypertonic saline wound dressings for the veterinary market has restricted options available to veterinary practitioners treating contaminated and infected wounds. Clinicians may manufacture their own homemade solutions in clinics or field settings to treat equine or livestock species; however, information is limited on whether autoclave sterilization is necessary or sufficient to eliminate bacterial growth in isotonic and concentrated salt solutions and how long they may subsequently be stored prior to use. The purpose of this study was to assess sterility of saline (0.9%) and hypertonic saline (20%) solutions manufactured three ways (1—autoclaved glass bottle that was autoclaved again following solution preparation; 2—autoclaved glass bottle, not autoclaved again following preparation; 3—non-autoclaved plastic bottle, not autoclaved following preparation). Solutions were stored two different ways (1—solution in sealed bottle or 2—soaked gauze in vacuum-sealed plastic packets). Products were assessed for bacterial growth at four time points (baseline, one week, one month, six months). At each time point, samples of each solution were plated on Luria–Bertani (LB) agar plates and assessed for bacterial growth at 24 h. Vacuum-sealed soaked gauze was placed in antibiotic-free growth media for 24 h, and then media were plated on LB agar plates and assessed for bacterial growth at 24 h. If bacterial growth was detected, qualitative culture with sensitivity was performed to identify bacterial isolates. No bacterial growth was detected in stored solutions for any preparation method, concentration or time point assessed. Bacterial growth was detected from 0.9% saline-soaked gauze at 1 week, 1 month and 6 months in all container types for at least one time point. Bacterial culture revealed Ralstonia, Bacillus, Sphingomonas and Staphylococcus species. Environmental controls (water, containers, salt, biosafety cabinet and benchtop) were submitted for culture to identify the source of contamination, yielding light mixed growth from tap water and no growth from any other locations. These findings provide clinicians with practical information to guide preparation and storage of homemade saline-based products for wound care. Full article