Search Results (34)

This study investigated efficient extraction methods for cannabinoids and terpenes from the above-ground parts of Futura 75, focusing on two techniques: pressurized extraction and magnetic stirrer-assisted extraction. The effects of solvent type, temperature, time, and pressure were evaluated using five organic solvents and two binary solvent systems. Cannabinoid profiles of obtained extracts were analyzed using gas chromatography coupled with mass spectrometry (GC-MS), while terpene profiles were characterized through solid-phase microextraction (SPME) combined with GC-MS. Next, two selected extracts with the highest content of cannabinoid and terpene fractions (Futu1 and Futu2) were tested for antiproliferative activity toward cancer cell lines (MV4-11, AGS, HT-29, MDA-MB-468, MCF-7) and their cytotoxicity was evaluated on non-tumorigenic MCF-10A cells. Extract Futu1 contained 51.57% cannabinoids, 9.8% monoterpenes, and 90.2% sesquiterpenes in the terpene fraction. Futu2 exhibited a higher proportion of monoterpenes in the terpene fraction (19.6% monoterpenes and 80.4% sesquiterpenes) and consisted of 49.49% cannabinoids. Both extracts exhibited higher selectivity for cancer cells over non-tumorigenic cells, with Futu2 demonstrating stronger antiproliferative properties. Interestingly, lower concentrations of extracts and tested free, single cannabinoids stimulated the growth of leukemia (MV4-11) and breast cancer (MDA-MB-468) cell lines while their higher concentrations suppressed proliferation. Full article

Diseases caused by staphylococci and streptococci are a serious burden on livestock production, causing significant losses. In addition, the associated antibiotic resistance of these pathogens often makes treatment impossible or prolonged. Cannabis sativa L. contains many compounds with antibacterial properties and shows great potential as a natural antimicrobial agent for agricultural use against both of these bacterial species. The aim of this study was to compare the in vitro antibacterial activity of ethanol extracts from five cultivars of hemp, namely, Bialobrzeskie, Felina 32, Futura 75, mixed and Santhica 27, against Staphylococcus aureus, Streptococcus agalactiae and Streptococcus dysgalactiae. All five cultivars exhibited a certain degree of inhibitory effect against all the pathogens tested with minimum inhibitory concentrations (MICs) ranging from 128 to 2048 μg/mL. The extract from the Santhica 27 cultivar was the most effective antibacterial agent with the lowest MIC value of 128 μg/mL against Str. agalactiae and two clinical isolates of S. aureus, followed by Bialobrzeskie and mixed cultivars with the same growth-inhibitory potential against Str. agalactiae. The extracts from the Felina 32 and Futura 75 cultivars presented only weak activity with MIC values ranging from 256 to 2048 μg/mL. The extract from the Santhica 27 cultivar appears to be a promising product for future use in the treatment of staphylococcal and streptococcal infections in livestock. Full article

The most common and damaging plant parasitic nematodes are root-knot nematodes (RNK). Although hemp has been clearly infected by RNK, little information is available regarding the extent of the damage and losses caused. In addition, no information is available concerning hemp seed extracts’ activity against RNK. In the current research, a greenhouse experiment was developed to evaluate the infection effect of five RKN species (Meloidogyne javanica, M. incognita, M. arenaria, M. hapla, and M. luci) in nine industrial hemp varieties (Fedora 17, Ferimon 12, Futura 75, Santhica 27, Santhica 70, KC Dora, KC Zuzana, Zenit, and USO 31), as was a laboratory experiment to evaluate the nematicidal activity of aqueous and water extracts of hemp seeds against second-stage juveniles (J2s) of M. javanica. The results revealed that the five evaluated Meloidogyne species were pathogenic to hemp plants. The lowest shoot weights were recorded in plants that were inoculated with M. javanica and M. luci (4.65 and 4.53 g, respectively). As for the root system, the most severe damage of the roots was detected in M. incognita-infected plants, presenting the lowest root weight (1.72 g). Regarding hemp varieties, the most susceptible were USO 31, Fedora 17, Ferimon 12, and Zenit, while Futura 75 hosted the lowest nematode numbers, including the lowest values of females per gram of root (10.66), number of egg masses per gram of root (4.70), and fecundity (33.68 eggs per egg mass). Moreover, this research showed that aqueous and ethanolic hemp seed extracts can control M. javanica. After 24, 48, 72, and 96 h of exposure to high concentrations (250–2000 ppm) of ethanolic and aqueous extracts, the J2s were permanently paralyzed; however, at low concentrations, only the ethanolic extract was effective. The ethanolic extract paralyzed J2s at concentrations higher than 62.5 ppm and reduced the egg hatching by up to 76% compared to the control treatment. In general, the efficacy of the aqueous extract was considerably lower than that of the ethanolic extract. Full article

Hempseed oil (HSO) is extremely rich in unsaturated fatty acids, especially linoleic (18:2 n-6) and α-linolenic (18:3 n-3) acids, which determine its high sensitivity to oxidative and photo-oxidative degradations that can lead to rancidity despite the presence of antioxidant compounds. The aim of this work was to evaluate which material/temperature/light solutions better preserve HSO quality during its shelf life and to test NIR as a rapid, non-destructive technique for monitoring oxidation phenomena. Futura 75 hemp seeds were cold-pressed; the oil was packed into 20 mL vials of four different materials (polypropylene, clear glass, amber glass, and amber glass coated with aluminum foil) and stored for 270 days at 25 °C under diffused light and at 10 °C in dark conditions., Peroxides and conjugated dienes and trienes were evaluated at intervals to monitor oil stability. Moreover, NIR spectra were measured in transmission, and the sample dataset was analyzed using ASCA to test the significance of the experimental factors: the model showed the significance of all factors and of all the simple interactions. Our results demonstrate that oil stored in amber glass vials with aluminum foils at refrigerated temperatures receive the highest protection from environmental conditions, mitigating oxidative changes, and that the NIR technique could be used to rapidly monitor HSO oxidation parameters. Full article

As the world shifts towards more sustainable and eco-friendly practices, industrial hemp (Cannabis sativa L.) is gaining recognition as a versatile crop with numerous applications. The Baltic Sea region is well-suited for hemp cultivation, with its temperate climate and varied soil types. This study evaluates the suitability of various hemp varieties for the region, focusing on their ability to produce high-quality biomass, fibers, seeds, and dual-purpose products. The findings will contribute to the development of a thriving hemp industry in the region. Five years of research was conducted to investigate the productivity of 12 industrial hemp varieties, including 7 varieties mainly developed for seed production and 5 varieties mainly designed for fiber production. The results showed significant differences in yields among the varieties, with ‘Bialobrzeskie’ exhibiting the highest biomass yield (47.2 t ha⁻¹) and ‘Futura 75’ producing the highest fiber yield (10.8 t ha⁻¹). ‘Henola’ demonstrated the highest seed yield (3.5 t ha⁻¹), while ‘KA-2-2011’ and ‘USO-31’ were identified as dual-purpose varieties suitable for fiber (3.4 and 6.4 t ha⁻¹, respectively) and seed production (2.2 and 1.3 t ha⁻¹, respectively). The calorific value of hemp shives is comparable to wood fuels, indicating their potential as a viable fuel source. The results offer farmers a crucial tool for selecting the best-suited varieties for their specific region, promoting sustainable agriculture practices. Full article

Hemp (Cannabis sativa L.) is a rapidly growing plant with multipurpose uses, and the optimal combination of yield and quality of hemp products (fibers, inflorescences, or seeds) may provide economic opportunities to uncover the full spectrum of its capabilities. The presented experimentation took place over seven years (2017–2023) in Greek climatic conditions for fourteen (14) registered monoecious and dioecious varieties. It can be concluded that the production of biomass, fiber, and seed weight were different not only between varieties but also from year to year. Despite significant variation between harvest years in biomass yield, the extracted fiber was relatively constant. Moreover, not only the dioecious varieties but also the monecious varieties could be effectively grown for biomass production in Greece. Regarding fiber production, monoecious varieties had the highest yields, apart from the dioecious Kompolti variety, which was the most fiber-productive. Under the experimentation conditions, early flowering varieties were most suited for seed production, and the KC Dora variety produced the heavier seeds. Generally, the Futura 75 variety was one of the most productive varieties for biomass and seed weight, while the Bialobrzeskie variety produced the greatest amounts of fiber. Full article

The current investigation examines the application of pulsed electric fields (PEFs) for isolating polyphenols from Cannabis sativa var. Futura 75 leaves. Firstly, the solvent composition, which included ethanol, water, and various mixtures of the two, was explored, along with the liquid-to-solid ratio. Subsequently, the primary parameters associated with PEFs (namely, pulse duration, pulse period, electric field intensity, and treatment duration) were optimized. The extracted samples were analyzed to determine their total polyphenol content (TPC), and individual polyphenols were also evaluated through high-performance liquid chromatography. In addition, the antioxidant activity of the extracts was assessed through ferric-reducing antioxidant power (FRAP) and DPPH assays. The extracts prepared utilizing PEFs were compared to the extracts obtained without PEFs in terms of their TPC, FRAP values, and DPPH activity. The results indicate that the most effective extraction parameters were a pulse duration of 10 μs, a pulse period of 1000 μs, and an electric field strength of 0.9 kV/cm after 25 min of extraction. The most efficient solvent was determined to be a 50% (v/v) mixture of ethanol and water in a 20:1 liquid-to-solid ratio. The extract obtained under the optimal conditions exhibited a ~75% increase in TPC compared to the extract obtained without any application of PEFs, while some individual polyphenols exhibited an increase of up to ~300%. Furthermore, significant increases of ~74% and ~71% were observed in FRAP and DPPH assays. From the information provided, it was observed that the tested variables had an impact on the recovery of polyphenols from C. sativa leaves. Full article

Industrial hemp (Cannabis sativa L.), being a multiharvest crop, can increase farm profitability and cropping system diversification, including in marginal areas. Since inflorescence essential oil (EO) represents a valuable co-product for cosmetics and pharmaceutical sectors, the aim of this study was to assess the effect of pedoclimatic conditions on the inflorescence yield. EO content, composition and antioxidant capacity of the monoecious variety ‘Futura 75’. So, on-farm trials were performed in central Italy at three sites (SL, LA and SPG), which differed in terms of soil (taxonomic classes; chemical and physical characteristics), microclimate conditions (rainfall and air temperatures) and agricultural value. The results highlighted how location specificities significantly influence crop performance. Strong differences in productive parameters were observed among the farms, with inflorescence yields ranging from 1.3 to 4.9 Mg ha⁻¹, mainly depending on the differences between the maximum and minimum air temperatures (ΔT) since negative correlations were found. Similarly, the concentration of monoterpene and sesquiterpene hydrocarbons showed a reduction when ΔT during the studied period was higher; conversely, oxygenated sesquiterpenes showed an increment due to a higher ΔT. Only phenylpropanoids were affected by rainfall, showing a positive correlation. All these findings confirm that in hemp, satisfactory productions can be reached only by matching territorial suitability. The variability in EO’s characteristics suggests, in fact, that the “uniqueness” of the EOs derives from a combination of the pedological, climatic and agronomic variables of each site. Full article

Five varieties of industrial hemp (Cannabis sativa L.; Futura 75, Futura 83, Felina 32, Earlina 08 FC and Henola) were planted to produce grain and then to study their potential as an alternative source of nutritional compounds due to their fat, carbohydrate and protein content. The lipid fraction can account for 35% of the total composition of hemp seeds; therefore, the aim of this study was to determine their fat content, focusing mainly on the characterisation of the fatty acid profile of the different varieties of hemp seeds through gas chromatography with a flame ionisation detector for possible use of the whole grains or the oil extracted from them. The fat content of the seeds ranged between 23 and 31% of the total composition, with Earlina 08 FC significantly (p < 0.05) being the richest in fat content. We also found that 87% of the total fatty acids were unsaturated, being polyunsaturated acids the main group and linoleic acid the most abundant fatty acid. In addition, linoleic acid acts as a precursor of biologically active molecules involved in many physiological processes. Thus, hemp seeds may be considered a valuable source of healthy fatty acids to include in plant-based food formulation, regarding that further studies are being conducted to characterise other nutritional components. Full article

Due to its multipurpose usability, short production cycle, and low capital requirement in cultivation, hemp represents an excellent material applicable to the Sustainable Development Goals (SDGs) defined by the United Nations Organization as a strategy “to achieve a future better and more sustainable for all”. Hemp seeds represent the only edible part of Cannabis sativa and have a distinctly different nutritional composition from other representative foods such as rice and wheat (high protein content, low carbohydrate content, polyunsaturated fatty acids, dietary fiber, and gluten-free). Hemp seeds are mainly used for the production of oil; the waste obtained after extraction, reduced to a fine powder and rich in bioactive components, is added to durum wheat flour and used for the preparation of fortified bread. The aim of this study was to use varying percentages of hemp seed flour for bread production and determine the impact of fortification on texture, organoleptic characteristics, crumb color, changes in crumb texture, total polyphenols, the scavenging activity of free radicals, and amino acid content. The solid residue remaining after oil extraction from hemp seeds (generally discarded as waste or added to feed) was triturated and sieved to 0.530 mm (Hemp 1) or 0.236 mm (Hemp 2). Samples of fortified bread were obtained by replacing variable percentages of durum wheat semolina with the two hemp flours (5%, 7.5%, and 10%). The total phenolic content of the fortified bread was between 0.73 and 1.73 mg GAE/g, and the antiradical activity was between 1.17 and 3.18 mmol TEAC/100 g on the basis of the growing fortification. A comparison of Ciclope semolina bread with hemp flour-enriched bread showed a large increase in amino acid content in the fortified samples. In particular, bread enriched with 10% hemp flour 2 showed a higher content of glutamic acid, tyrosine, proline, and essential amino acids such as leucine and isoleucine compared to other samples with the same percentage of substitution. The amount of hemp seed flour influenced the color of the crumb by increasing the yellow index from 18.24 (100% Ciclope) to 21.33 (bread with 5% hemp flour 2). The results of the sensory analysis were very good, demonstrating the high acceptability of fortified breads at higher percentages. Full article

The phytochemistry of fibre hemp (Cannabis sativa L., cv. Futura 75 and Felina 32) cultivated in Lithuania was investigated. The soil characteristics (conductivity, pH and major elements) of the cultivation field were determined. The chemical composition of hemp extracts and essential oils (EOs) from different plant parts was determined by the HPLC/DAD/TOF and GC/MS techniques. Among the major constituents, β-caryophyllene (≤46.64%) and its oxide (≤14.53%), α-pinene (≤20.25%) or α-humulene (≤11.48) were determined in EOs. Cannabidiol (CBD) was a predominant compound (≤64.56%) among the volatile constituents of the methanolic extracts of hemp leaves and inflorescences. Appreciable quantities of 2-monolinolein (11.31%), methyl eicosatetraenoate (9.70%) and γ-sitosterol (8.99%) were detected in hemp seed extracts. The octadecenyl ester of hexadecenoic acid (≤31.27%), friedelan-3-one (≤21.49%), dihydrobenzofuran (≤17.07%) and γ-sitosterol (14.03%) were major constituents of the methanolic extracts of hemp roots, collected during various growth stages. The CBD quantity was the highest in hemp flower extracts in pentane (32.73%). The amounts of cannabidiolic acid (CBDA) were up to 24.21% in hemp leaf extracts. The total content of tetrahydrocannabinol (THC) isomers was the highest in hemp flower pentane extracts (≤22.43%). The total phenolic content (TPC) varied from 187.9 to 924.7 (average means, mg/L of gallic acid equivalent (GAE)) in aqueous unshelled hemp seed and flower extracts, respectively. The TPC was determined to be up to 321.0 (mg/L GAE) in root extracts. The antioxidant activity (AA) of hemp extracts and Eos was tested by the spectrophotometric DPPH^● scavenging activity method. The highest AA was recorded for hemp leaf EOs (from 15.034 to 35.036 mmol/L, TROLOX equivalent). In the case of roots, the highest AA (1.556 mmol/L, TROLOX) was found in the extracts of roots collected at the seed maturation stage. The electrochemical (cyclic and square wave voltammetry) assays correlated with the TPC. The hydrogen-peroxide-scavenging activity of extracts was independent of the TPC. Full article

The phytochemical content and the antioxidant activity in the inflorescences of six industrial hemp (Cannabis sativa L.) genotypes, four monoecious (Codimono, Carmaleonte, Futura 75, and Santhica 27), and two dioecious (Fibrante and Carmagnola Selezionata), were assessed for three consecutive years from 2018 to 2020. The total phenolic content, total flavonoid content, and antioxidant activity were determined by spectrophotometric measurements, whereas HPLC and GC/MS were used to identify and quantify the phenolic compounds, terpenes, cannabinoids, tocopherols, and phytosterols. All the measured traits were significantly affected by genotype (G), cropping year (Y), and their interaction (G × Y), although the Y effect prevailed as a source of variation, ranging from 50.1% to 88.5% for all the metabolites except cannabinoids, which were equally affected by G, Y, and G × Y interaction (33.9%, 36.5%, and 21.4%, respectively). The dioecious genotypes presented a more constant performance over the three years compared to the monoecious genotypes, with the highest and most stable phytochemical content observed in the inflorescences of Fibrante, which was characterized by the highest levels of cannabidiol, α-humulene and β-caryophyllene, which may confer on the inflorescences of this genotype a great economic value due to the important pharmacological properties of these metabolites. Conversely, the inflorescences of Santhica 27 were characterized by the lowest accumulation of phytochemicals over the cropping years, with the notable exception of cannabigerol, a cannabinoid that exhibits a wide range of biological activities, which was found at its highest level in this genotype. Overall, these findings can be used by breeders in future programs aimed at the selection of new hemp genotypes with improved levels of phytochemicals in their inflorescences, which can provide better health and industrial benefits. Full article

The restoration of polluted soils is crucial for ecosystem recovery services. Evidently, phytoremediation is a biological and sustainable technique that includes the use of plants to remediate heavy-metal-contaminated land; the plants should be tolerant to the contamination and capable of uptake or immobilization of the heavy metals in the soil. Moreover, defining an economically efficient approach to the remediation of a contaminated area, with the possibility of further utilization of phytoremediation biomass, renders energy crops a great option for this technique. Energy crops, in fact, are known for their ability to grow with low agricultural input, and later, the biomass product can be used to produce biofuels, bioenergy, and bioproducts in a sustainable and renewable way, creating economic potential, especially when these crops are cultivated in marginal lands. The aim of this work is to test two monoecious industrial hemp varieties in different levels of Cd, Pb, and Ni in soil. Both varieties were tolerant to levels of Cd and Pb contamination that were higher than the limit for commercial and industrial use, while Ni showed a significant effect at all the tested concentrations. The variety Futura 75 performed better than Kc Dora in terms of productivity and tolerance. Full article

Hemp (Cannabis sativa L.) hurds, the inner bark of the stem, are a poorly appreciated part of the plant that typically represents waste. The aim of this experiment was to describe the physical characteristics, including moisture (M), water absorption (WA), and ammonia absorption (AA), of 10 hemp varieties (Fibranova, Codimono, USO31, CS, Futura 75, Eletta Campana, Carmaleonte, Felina 32, Santhica, and Ferimon) cultivated in Italy. Samples of hemp hurds were ground to 8 mm obtaining hemp shives. Values of M, WA, and AA were determined following the official procedures. The results showed an average of 7.78%, 251.9%, and 50.0% for M, WA, and AA, respectively. Data of M and WA were similar among varieties, whereas a significant difference was found for the AA, varying from 45.0 to 55.5% for the Fibranova and Ferimon varieties, respectively. In conclusion, hemp shives have good physical characteristics, similar to other commercial bedding materials (i.e., wood shavings) but other parameters and on-farm trials will be required to make a full assessment of hemp. Full article

This paper presents the results of research on the energetic use of self-combusted hemp pellets and co-firing with pine pellets. The tests were carried out with the use of a boiler equipped with a Lester Projekt Company gasifying burner and an automatic fuel feeding system. The boiler is equipped with an additional heat exchanger that enables the simulation of any heat load. The experimental stand so built guaranteed to obtain results adequate to the real operating conditions. The research material consisted of pellets made of waste biomass of the Futura 75 sowing hemp and pine sawdust pellets. The experiment was carried out in five proportions by mass of mixtures of both fuels (C-hemp, P-pine): 0:100 (P100), 25:75 (C25/P75), 50:50 (C50/P50), 75:25 (C75/P25), 100:0 (C100). For each variant, the following were determined: effective boiler power, boiler energy balance, boiler energy efficiency, the volumetric composition of flue gas (carbon monoxide, carbon dioxide, hydrogen, sulfur dioxide, nitrous oxide), excess air coefficient and the dust content of particle matter—PM10, PM2.5. The heating value was also determined for hemp pellets and pine sawdust pellets, accordingly 17.34 and 19.87 MJ·kg⁻¹. The obtained test results were related both to the volume of exhaust gases leaving the boiler and to one kilowatt hour of heat produced. The obtained test results showed that the boiler fed with pine pellets achieved the highest thermal power (P100)—14.17 kW, while the smallest—hemp pellets (C100)—4.92 kW. The CO₂ emissivity increased with the addition of pine pellets, from 26.13 g (C100) to 112.36 g (P100) relating to 1 m³ and from 430.04 g (C100) to 616.46 g (C25/P75) relating to 1 kWh of heat. In terms of dust emissions, it was found that the combustion of hemp pellets and mixtures thereof is a little worse than that of pine pellets. Full article