Search Results (29,069)

Treated wastewater (TWW) reuse mitigates water scarcity but may induce soil salinization and trace metal accumulation if improperly managed. This field study evaluated the combined effects of irrigation water quality (TWW vs. well water) and irrigation method (surface vs. subsurface drip irrigation, SDI) on soil chemical properties, okra growth, yield, and nutrient/trace element dynamics under semi-arid Mediterranean conditions. Soil pH remained stable across treatments. Electrical conductivity was not significantly affected by water quality but increased in deeper layers under surface drip irrigation, indicating salt migration. SDI promoted more uniform nutrient distribution and favored Na⁺ displacement toward deeper layers, reducing root-zone exposure. Cations stratified vertically, with Ca²⁺, Mg²⁺, and K⁺ concentrated in surface layers and Na⁺ at depth. Water quality exerted a stronger influence than irrigation method. The fertilizing effect of TWW significantly enhanced plant height (53%), leaf dry matter (43%), aboveground biomass (81%), and fruit yield (16.3%). When combined with SDI, TWW improved irrigation water use efficiency by 20%. Although fruit Cd concentrations increased under TWW irrigation, all trace metals remained below international food safety standards. These findings indicate that integrating TWW with SDI enhances productivity and water use efficiency while maintaining short-term food safety, though long-term monitoring remains essential. Full article

Dwarf bananas are an important tropical fruit crop. They are particularly susceptible to cold stress, which often leads to quality deterioration. Although previous studies have examined the effects of cold stress on dwarf bananas, research on effective regulatory strategies and underlying mechanisms remains limited. This study investigates the mechanistic regulatory effects of chitosan (CTS) on cold stress in postharvest dwarf bananas, revealing that CTS mitigates cold-induced injury and improves fruit quality. Using an integrated approach of metabolomics, lipidomics, and enzyme activity assays, this study explored the potential mechanisms by which CTS alleviates chilling injury. Lipidomic results showed that CTS enhances cold tolerance by regulating the metabolism of glycerides, glycerophospholipids, linoleic acid, and linolenic acid. Metabolomics data further indicated that CTS increases the levels of amino acids, carbohydrates, and key substrates and intermediates of the tricarboxylic acid (TCA) cycle in cold-stressed dwarf bananas. Collectively, these effects enhance respiration, energy homeostasis, and antioxidant capacity, enabling dwarf bananas to better tolerate low-temperature stress. Full article

The Morus genus comprises several tree species whose fruits are used in human nutrition, while the leaves and roots are used in traditional medicine. The aim of this study was to highlight the antioxidant, cholinesterase inhibitory, and neuroprotective effects of hydroalcoholic extracts from Morus alba (MAE) and Morus nigra (MNE) leaves. RP-UHPLC-PDA analysis of extracts revealed the presence of polyphenols in higher quantities in MNE extract compared to MAE. Both extracts demonstrated antioxidant properties in the hydroxyl radical scavenging and lipid peroxidation inhibition assays. MNE exhibited a superior antioxidant capacity compared to MAE; the IC₅₀ values for the inhibition of plasma lipid oxidation assay were 25.31 ± 2.54 µg/mL for MNE and 29.85 ± 0.97 µg/mL for MAE. Both extracts showed cholinesterase inhibitory activity. The IC₅₀ values for acetylcholinesterase inhibition were 24.34 ± 0.86 µg/mL for MNE and 46.87 ± 2.16 µg/mL for MAE. The inhibitory potency of MNE was comparable to that of galantamine, which was used as standard. Both extracts reversed, in a dose-dependent manner, the scopolamine-induced cognitive impairment and behavioural alterations in scopolamine-treated zebrafish (Danio rerio) as evaluated by the Y-maze test, novel tank diving test, and novel object recognition test. Full article

The guava tree (Psidium guajava L.) is a tropical fruit tree of worldwide importance; however, the salinity of irrigation water severely limits its development in semi-arid regions. However, magnesium (Mg) can mitigate this stress by promoting plant photosynthetic activity. The objective was to evaluate the effect of foliar Mg in mitigating saline stress on photosynthesis and the growth of guava cultivar seedlings. The experiment was conducted in a randomized complete block design, in a 2 × 2 × 3 factorial scheme, with two guava cultivars (Kumagai and Paluma), two irrigation water salinity levels (a low-salinity control—0.5 dS m⁻¹, and salt stress—2.5 dS m⁻¹), and three doses of foliar Mg (0, 1, and 2 mL L⁻¹), and six replications. A salinity of 2.5 dS m⁻¹ reduced growth and gas exchange in both cultivars, with a reduction of approximately 30% in total dry mass, and 16% in CO₂ assimilation rate. Supplementation with 1 mL L⁻¹ of Mg attenuated the effects of stress, stimulating chlorophyll synthesis and gas exchange, reducing approximately leaf temperature in 3.5%, and vapor pressure deficit (VPD) in 12%. The Paluma cultivar was more responsive to Mg under salinity, with improved CO₂ assimilation rate, stomatal control, and water use efficiency. Kumagai showed greater growth in height and diameter with 1 mL L⁻¹ under stress. Foliar application of magnesium (1 mL L⁻¹) is a promising strategy to produce guava seedlings under saline stress. Full article

Nipah virus (NiV) is a highly pathogenic zoonotic paramyxovirus responsible for sporadic outbreaks of severe disease with high case fatality rates in South and Southeast Asia. Human infection occurs through spillover from natural reservoirs, primarily fruit bats, or via human-to-human transmission, and is characterized by a broad clinical spectrum ranging from asymptomatic infection to acute respiratory disease and fatal encephalitis. Following entry via ephrin-B2 and ephrin-B3 receptors, NiV exhibits marked endothelial and neuronal tropism, leading to systemic vasculitis, disruption of the blood–brain barrier, and direct infection of the central nervous system. Disease progression is driven by a complex interplay between viral replication strategies and host immune responses. NiV effectively counteracts innate immunity through multiple viral proteins that inhibit interferon signaling, while simultaneously inducing dysregulated inflammatory responses that contribute to tissue damage and multi-organ failure. Neurological involvement represents the most severe manifestation, often resulting in acute or relapsing encephalitis with long-term sequelae among survivors. Despite the severity of the disease, no licensed antiviral therapies or human vaccines are currently available. Therapeutic development has focused on neutralizing monoclonal antibodies targeting viral glycoproteins and small-molecule antivirals that inhibit viral RNA synthesis, both of which show promising results in preclinical models, but remain limited by timing and translational challenges. In parallel, several vaccine platforms—including viral vectors, mRNA-based constructs, and recombinant protein subunits—have advanced to early-phase clinical trials, demonstrating encouraging immunogenicity. Beyond biomedical interventions, effective outbreak containment relies on integrated public health strategies. The “Kerala model” highlights the importance of rapid case identification, isolation, contact tracing, and community engagement within a One Health framework to mitigate transmission and reduce mortality. This review synthesizes the current knowledge on NiV pathogenesis, immune evasion, clinical manifestations, and emerging therapeutic and vaccine strategies, while highlighting critical gaps and future directions for improving the preparedness and response to this high-consequence emerging pathogen. Full article

The genus Passiflora includes species important for fruit production, ornamental value, and breeding programs. Conventional methods, such as seed propagation and vegetative cuttings, face challenges like genetic heterogeneity, pathogen transmission, and long juvenile phases, limiting large-scale cultivation and breeding efficiency. In vitro culture technologies are essential for clonal propagation, germplasm conservation, and improving Passiflora species using biotechnology. This review critically evaluates current progress in micropropagation and regeneration systems in Passiflora spp. and examines the prospects of haploid and doubled haploid technologies as future breeding tools. Unlike previous reviews, which primarily focus on summarizing tissue culture protocols, this study integrates regeneration biology, developmental constraints, and emerging biotechnological approaches to provide a broader framework for research. Additionally, this review offers a comparative analysis of various regeneration systems across Passiflora species and highlights the challenges of genotype-dependent methods. By synthesizing recent advancements in haploid technology, it provides new insights into the potential for accelerating breeding programs in Passiflora, a field where robust protocols are still lacking. Full article

Consumers believe that expired products are unsafe, and, in most cases, misinterpreting the information on food labels often leads to large amounts of food waste. Yogurt is among the most widely eaten dairy products that can still be consumed after its expiration date, even though most consumers throw it away the very day it expires. The aim of this study was to determine whether commercial yogurts currently available on the market remain safe for consumption after their expiration date, with a view to reducing the amount of food waste generated in households. Therefore, the quality, stability, and edible safety of 10 commercial yogurts (two plain with 2% and 4% fat and the others with fruit, such as apricots, strawberries, bananas, blueberries, berries and strawberries, blackberries and raspberries, and cherries) stored at 4°C before and at the expiration date were investigated. Physicochemical, textural, microbiological, and sensory analyses were performed to evaluate changes in functionality, safety, and acceptability of these yogurts. The results showed that, prior to their expiration date, certain yogurt samples (with apricots, strawberries, and blueberries, as well as plain yogurt with 4% fat) tested positive for total coliform bacteria, with values ranging from 20 to 50 CFU/g, suggesting substandard hygiene practices and insufficient sanitary conditions during and following the production process. No Escherichia coli, Listeria, Salmonella, Enterobacter spp., or Enterococcus spp. were detected in any of the yogurt samples that were within their expiration date. Blueberry, berry, and strawberry yogurts change their physical and chemical properties less than other types of yogurts analyzed after expiration. Yogurts containing berries and strawberries, blackberries, and raspberries remain safe at the expiration date, as they do not show the presence of harmful microorganisms such as coliform bacteria, Escherichia coli, Enterobacter spp., Enterococcus spp., Listeria, or Salmonella. Yogurt with berries and strawberries appears to be the most suitable from a microbiological point of view at expiration, as it has a low total mesophilic bacteria count and lactic acid bacteria exceeding 1 × 10⁶ CFU/g. At the time of expiration, this fruit yogurt type (with berries and strawberries) had a total solids content of 21.29%, 5.22% protein, 2.11% fat, 13.19% carbohydrates, 4.07 pH, 26.79% syneresis, 73.21% water retention capacity, 64.78% total phenolic content, and 10.55% DPPH (inhibition percentage). Nevertheless, at the time of expiration, from a sensory perspective (only appearance and consistency, odor, and color, without taste), the yogurt samples that were most appreciated contained blackberries and raspberries. The obtained results indicate that only certain types of fruit yogurts stored unopened at 4 °C may remain safe and edible after the expiration date, but further studies are needed to help the dairy industry and policymakers promote the reduction in food waste in households. Full article

Sri Lanka provides a home for a significant number of fruit species, and yet most of them are underutilised due to a lack of awareness regarding their therapeutic potential. Different plant parts from these fruits have been used for centuries to cure various diseases in traditional medicine, as fodder and to overcome hunger. Despite having remarkable health benefits and being resistant to extreme environmental conditions, these fruits are still confined to home gardens and forests, while some commercially cultivated major fruits remain dominant in the market. Hence, gathering information on the nutritional and health benefits of these fruit species will enhance people’s awareness, ensure food security through value-added food product development, facilitate livelihoods for rural farmers and also establish long-term sustainability. The main objective of this review is to highlight the phytochemical potential of some underutilised fruit varieties in Sri Lanka while exploring their health-promoting aspects, including antioxidant, anti-cancer, anti-diabetic, cardioprotective, anti-inflammatory and cytoprotective properties. Many research studies have been conducted on commonly available major fruits. However, there is a notable gap in research that explores pharmacological aspects of these fruits. Further research is warranted in developing methods for sustainable harvesting and postharvest practices for underutilised fruits from Sri Lanka. Characterisation of health benefits associated with underutilised fruits will help to develop awareness about their potential and possibly foster commercial interest. Developing nutraceuticals or functional foods from these fruits will help us to focus on enhancing their sustainable production. Full article

Post-harvest economic losses in the strawberry industry are predominantly driven by disease caused by food-contaminating fungi and the loss of physicochemical quality. The gel-like matrix of the edible coating (EC) serves as a carrier for delivering lactic acid bacteria (LAB). This structured network, characterized by its excellent adhesion and film-forming stability, maintains fruit integrity and delivers antifungal properties to control pathogens. This study tested an exopolysaccharide coating with L. plantarum A6 to assess its impact on strawberry shelf life and quality stored at 4 °C and 30 °C for eight days. Through the analysis of physicochemical properties, it was possible to observe that weight loss increased during storage time in all treatments except for strawberries coated (CF) at 4 °C, with 2.43 ± 0.2%. Regarding firmness, after 8 days of storage the greatest difference occurred in the fruit uncoated (UF) exposed to 30 °C decreased 30.93%, whereas the CF group showed a reduction of 2.04%, showing a significant difference between these treatments (p < 0.05). However, the CF at 4 °C had a value of 3.98 ± 0.3 N after eight days of storage, which is close to that of fresh fruit, indicating the effectiveness of the coating. In terms of microbiological results, the mesophilic and mold counts were lower in the treatment at 4 °C with coating (3.6 log CFU/g and 4.48 log CFU/g) than in the treatment stored at 30 °C (5.78 log CFU/g and 6.04 log CFU/g). The shelf-life estimate determined that CF stored at 4 °C could be preserved for 15 days and those stored at 30 °C for 6 days. Finally, sensory evaluation determined that CF stored at 4 °C were well-accepted in terms of attributes such as taste, sweetness, firmness, and flavor. These findings underscore the effectiveness of coating, not only in improving the storage quality of strawberries, but also in ensuring their sensory acceptance. Full article

In the sustainability framework, valorization of organic by-products as reservoirs of phytochemicals useful for human health represents a hot topic. Therefore, this study evaluated Norway spruce bark and twigs (NSB, NST), chestnut tree wood (CTW), and pomegranate fruit waste/pomace (PFW) as sources of bioactive compounds by employing green technologies. Microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), applied individually or sequentially, were optimized by modulating solvent composition, temperature, time, microwave power, and ultrasound amplitude. Hydroalcoholic extraction (50% ethanol) combined with MAE yielded the highest phenolic recovery and antioxidant activity across all matrices. PFW exhibited the highest antioxidant activity assessed through FRAP, ORAC, and DPPH assays. Phytochemical profiling by HPLC-DAD identified stilbenes in spruce extracts, ellagic acid in chestnut wood, and ellagic acid and punicalagins in pomegranate waste as major bioactive constituents. Additionally, NSB and PFW exhibited α-amylase inhibitory activity. Antimicrobial testing demonstrated dose-dependent activity against Gram-positive (Staphylococcus epidermidis and Bacillus subtilis) and Gram-negative (Pseudomonas stutzeri) strains, with PFW exhibiting the strongest inhibition and NSB displaying broad-spectrum effects. Total phenolic content changed moderately after 21 days of storage. These results demonstrate that sustainable extraction enables efficient recovery of bioactive compounds from plant by-products, supporting their further functional, dietary, and medicinal applications. Full article

Muskmelon (Cucumis melo L.) is an economically important crop that remains highly susceptible to destructive fungal diseases, including gummy stem blight, downy mildew, Fusarium wilt, and anthracnose. Although fungicides and resistant cultivars are widely used, reliance on chemical control raises concerns regarding environmental safety, food quality, and the emergence of fungicide-resistant pathogen populations. Consequently, microbial biopesticides, particularly Bacillus species, have attracted increasing attention as sustainable alternatives. In this study, muskmelon plants exhibiting leaf wilting, chlorosis, and stem yellowing were collected from Guangming Farm in Wufeng, Taichung, Taiwan, and associated pathogens were isolated from stem tissues and identified to determine the causal agent of these symptoms. In addition, the biocontrol efficacy of Bacillus subtilis strain MCLB2 against melon fruit rot, as well as its underlying mechanisms, was evaluated. Pathogenicity assays confirmed that isolate F01 was the causal agent. Based on morphological characteristics and internal transcribed spacer (ITS) sequence analysis, this isolate showed 99.8% identity to Fusarium pernambucanum URM 7559 (GenBank accession no. NR_163754), and phylogenetic analysis further placed it within the Fusarium incarnatum–equiseti species complex (FIESC). Antagonistic assays demonstrated that B. subtilis MCLB2 significantly inhibited mycelial growth and suppressed the spore germination of F. pernambucanum. In addition, culture filtrates of strain MCLB2 effectively reduced Fusarium-induced fruit rot in melon and disrupted fungal cellular respiration. Liquid chromatography–tandem mass spectrometry (LC–MS/MS) analysis revealed that the strain produced surfactin-family lipopeptides. In conclusion, B. subtilis MCLB2 exhibits potential as a sustainable biocontrol agent for managing Fusarium fruit rot in melon, likely through surfactin-mediated disruption of fungal cellular respiration. Full article

Achieving precise fruit localization and fine branch segmentation simultaneously in unstructured orchard environments remains challenging due to variable lighting, occlusion, and complex backgrounds. This study proposed a joint detection–segmentation architecture based on an improved YOLOv11 network for collaborative perception of apples and tree branches. First, a dual-task dataset of spindle-type apple orchards was constructed with bounding-box annotations for fruits and pixel-level polygon masks for branches, encompassing diverse illumination and occlusion conditions. Second, Convolutional Block Attention Modules (CBAMs) are strategically embedded into the YOLOv11 backbone to enhance feature discrimination for slender branch structures while preserving high fruit detection accuracy. The enhanced model achieves precision of 0.981, recall of 0.986, and F1-score of 0.983 for apple detection, and precision of 0.803, recall of 0.715, mAP of 0.698, and IoU of 0.6066 for branch segmentation on the validation set. Comparative experiments against YOLOv8 and baseline YOLOv11 confirm improved segmentation continuity and finer branch delineation. The proposed integrated perception framework provides reliable visual guidance for collision-avoidance robotic harvesting and offers a practical reference for multi-task agricultural vision systems. Full article

The growing environmental impacts associated with conventional plastics and textiles have intensified interest in bio-based and circular material alternatives. This study presents a qualitative and structured literature review of the valorization of fruit and nut agricultural residues as sustainable feedstocks for biomaterials and biotextiles, with a strategic focus on Greece. Drawing on international literature, regional agricultural production data, and validated processing technologies, the review synthesizes existing evidence on residue availability, conversion routes, environmental performance, and market trends. The reviewed literature indicates that residues such as grape pomace, olive by-products, citrus peels, and nut shells have been widely reported as suitable sources of cellulose, lignin, and pectin for the development of fibers, films, and composite materials. Findings from published life cycle assessment (LCA) studies suggest potential reductions in water use, greenhouse gas emissions, and land-use intensity compared with conventional cotton and synthetic textiles, although results vary depending on system boundaries and processing conditions. The review further highlights enabling factors, technical limitations, and policy considerations relevant to the Greek context. This study provides a qualitative integrative perspective on the opportunities and constraints associated with agricultural residue valorization, identifying key research gaps and strategic directions for future development within Greece and similar Mediterranean regions. Full article

Cadmium (Cd) contamination is widely recognized as a major risk factor affecting the security and quality of crop production. Watermelon (Citrullus lanatus) is a globally cultivated fruit that is susceptible to Cd stress. 24-Epibrassinolide (EBR), an active brassinosteroid, is essential for plant growth and abiotic stress responses. However, its protective role in watermelon under Cd stress remains unclear. This study elucidates the physiological and molecular processes underlying EBR-mediated alleviation of Cd toxicity in watermelon seedlings. The results showed that exogenous EBR application effectively mitigated Cd-induced growth inhibition through decreased Cd deposition, reduced the accumulation of reactive oxygen species (ROS), lowered membrane lipid peroxidation, and increased antioxidant capacity in watermelon leaves under Cd treatment. Transcriptome (RNA-Seq) analysis revealed that EBR triggered substantial reprogramming of gene expression patterns, identifying 530 differentially expressed genes (DEGs) in Cd + EBR co-treatment compared with Cd treatment alone, including 204 down-regulated genes and 326 up-regulated genes. These DEGs are vital for controlling several physiological processes, including phenylpropane metabolism, phenylpropanoid biosynthesis, endoplasmic reticulum’s protein production, cell wall organization, and others. Further physiological assays confirmed that EBR increased the activities of PAL and 4CL, the core enzymes driving phenylpropanoid biosynthesis, leading to a significant accumulation of total phenols and flavonoids. Together, the above results give concrete proof of the powerful functions of 24-EBR, acting as an enhancer of plant performance under Cd stress by enhancing the antioxidant system and by activating the phenylpropanoid pathway and its derived metabolic networks. Full article

Background/Objectives: Atopic dermatitis (AD)-related skin inflammation involves the release of cytokines and chemokines from keratinocytes; therefore, keratinocyte-based models are widely used to evaluate the anti-inflammatory potential of botanical extracts. This study examined the relationship between phytochemical profiles and anti-inflammatory potential of baobab fruit 30% and 70% ethanol extracts (BE-30 and BE-70, respectively) in a TNF-α/IFN-γ (TI)-stimulated HaCaT keratinocyte model. Methods: The anti-inflammatory effects of both extracts were evaluated by measuring cytokine and chemokine secretion in TI-stimulated HaCaT cells. Phytochemical characterization was performed using liquid chromatography–tandem mass spectrometry (LC–MS/MS) and targeted high-performance liquid chromatography (HPLC). Results: Both extracts were non-cytotoxic. TI-stimulation markedly increased interleukin (IL)-6, IL-8 and monocyte chemotactic protein (MCP)-1 secretion, while BE-30 and BE-70 significantly reduced all three mediators in a dose-dependent manner. At comparable doses, BE-70 exhibited greater inhibition than BE-30. BE-30 showed a non-monotonic IL-8 response at low concentrations, whereas BE-70 consistently reduced IL-8 in a dose-dependent manner. LC–MS/MS profiling revealed a polyphenol-rich composition, including flavonol glycosides and related phenolic compounds. HPLC confirmed the presence of four marker analytes (procyanidin B2, epicatechin, rutin and tiliroside), which were enriched in BE-70. The content of these four polyphenols was 1.94-fold higher in BE-70. Conclusions: Baobab fruit extracts exhibit anti-inflammatory activity associated with polyphenols. These findings suggest that they could be used as analytical standards and in dermatological applications. Full article