Valorization of Fruit and Nut Agricultural Residues for Sustainable Biomaterials and Biotextiles: A Qualitative Review with Strategic Insights for Greece
Abstract
1. Introduction
2. Literature Review Methodology
2.1. Literature Search Strategy
2.2. Screening and Selection Procedure
- Peer-reviewed journal papers: 80;
- Books/edited volumes: 6;
- Policy & standards (EU, ISO, FAO, EEA, EC, etc.): 14;
- Industry/market/NGO/reports (Statista, Fortune Business Insights, Vogue Business): 3.
- Relevance to agricultural residue valorization;
- Documented material or processing pathways;
- Environmental, technical, or economic assessment.
2.3. Data Sources
2.4. Mapping and Visualization Methods
2.5. Conceptual Structure of the Review
- Material science perspective: extraction and processing routes for cellulose, lignin, pectin, and polyphenols.
- Environmental sustainability synthesis: comparative LCA evidence.
- Economic and market evaluation: bio-based material market growth and IoT-enabled value chains.
- Regional biomass mapping: distribution of Greek agricultural residues.
- Circular bioeconomy systems approach: cascading biomass utilization and end-of-life pathways.
3. Global and Greek Context of Fruit and Nut Agricultural Residues
4. Protocols, Techniques, and Technologies for Biomaterial and Biotextile Creation
4.1. Raw Material Preprocessing
4.2. Fiber and Polymer Isolation
4.3. Conversion to Biotextiles
4.4. Textile Properties Enhancement
4.5. Research Gaps and Technological Bottlenecks
5. Economic Impact Assessment and Market Opportunities
5.1. Cost and Value Chain Integration
5.2. Global Market Trends
5.3. Potential for Greece
6. Environmental Sustainability and LCA
6.1. Water Footprint Reduction
6.2. Greenhouse Gas Emissions and Energy Demand
6.3. Land Use and Circular Resource Efficiency
6.4. End-of-Life Performance and Biodegradability
7. Internet of Things (IoT) Market Overview and Relevance to Biomaterials
7.1. Global IoT Market Trends
7.2. Relevance of IoT to Biomaterials and Biotextiles
8. Acceptability of Environmentally Friendly Materials
9. Policy Recommendations and Strategic Roadmap for Greece
9.1. Incentivizing Circular Bioeconomy Hubs
9.2. Regulatory and R&D Support
9.3. Farmer and Cooperative Engagement
10. Conclusions
11. Limitations
12. Future Research Directions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AI | Artificial Intelligence |
| AGPHF | Advanced Graph-Physics Hybrid Framework |
| CAGR | Compound Annual Growth Rate |
| CBE JU | Circular Bio-based Europe Joint Undertaking |
| CC BY | Creative Commons Attribution license |
| CO2 | Carbon Dioxide |
| CO2-eq | Carbon Dioxide Equivalent |
| EoL | End-of-Life |
| EU | European Union |
| GHG | Greenhouse Gas |
| ICT | Information and Communication Technologies |
| IIoT | Industrial Internet of Things |
| IoT | Internet of Things |
| ISO | International Organization for Standardization |
| LCA | Life Cycle Assessment |
| LCI | Life Cycle Inventory |
| MFA | Material Flow Analysis |
| ML | Machine Learning |
| NSRF | National Strategic Reference Framework |
| OWML | Open World Machine Learning |
| PBS | Polybutylene Succinate |
| PHA | Polyhydroxyalkanoate |
| PLA | Polylactic Acid |
| SME | Small and Medium-sized Enterprise |
| UNIDO | United Nations Industrial Development Organization |
| USD | United States Dollar |
| UV | Ultraviolet |
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| Data Category | Source Type |
|---|---|
| Agricultural production volumes | FAOSTAT, national statistics |
| Residue characteristics & composition | Peer-reviewed literature |
| Biomaterial processing routes | Peer-reviewed scientific literature |
| Environmental performance (LCA) | Published LCA research |
| Market forecasts | Statista, Fortune Business Insights |
| Policy framework | EU Circular Economy Action Plan, CBE JU |
| Crop | Region | Production (tons) | Residues (tons) |
|---|---|---|---|
| Olives | Crete | 1,100,000 | 250,000 |
| Grapes | Peloponnese | 720,000 | 180,000 |
| Citrus | Peloponnese | 420,000 | 130,000 |
| Almonds | Thessaly | 85,000 | 25,000 |
| Figs | Evia, Crete | 70,000 | 20,000 |
| Chestnuts | Northern Greece | 30,000 | 8000 |
| Total (Greece) | 2,425,000 | 613,000 | |
| Biomass Type | Main Polymer Target | Pretreatment Route | Typical Yield (%) | Reported TRL | LCA Advantage | Representative Sources |
|---|---|---|---|---|---|---|
| Grape pomace | Cellulose/polyphenols | Alkaline pulping + bleaching | 35–50 | 4–6 | 70–80% lower GHG vs. polyester | [13,15] |
| Citrus peels | Cellulose/pectin | Acid extraction + pulping | 30–45 | 6–8 | 80–95% lower water use vs. cotton | [12,37] |
| Olive pomace | Cellulose/lignin | Organosolv/alkaline | 25–40 | 3–5 | Reduced land-use intensity due to secondary biomass sourcing | [28,36] |
| Nut shells | Lignin/reinforcement fibers | Mechanical + alkaline treatment | 20–35 | 4–6 | Lower embodied energy in composite applications | [6,16,45] |
| Banana pseudostem | Cellulose fibers | Mechanical + enzymatic extraction | 40–60 | 5–7 | Reduced cumulative energy demand compared with synthetic fibers | [14,26] |
| Peach processing waste (pomace & peel) | Dissolving-grade cellulose | NaOH + organic acids + H2O2 bleaching | 9.7–12.3 | 4–5 | Avoided upstream cultivation burden; waste valorization benefit | [18] |
| Indicator | Polyester | Cotton | Biotextile |
|---|---|---|---|
| Water Use (L/kg) | ~60 | ~10,000 | ~500 |
| CO2 Emissions (kg) | ~9.5 | ~5.4 | ~1.6 |
| Land Use (m2/kg) | ~0.3 | ~2.6 | ~0.1 |
| Biodegradability | No | Yes | Yes |
| Source | Year | Market Size (USD Billion) |
|---|---|---|
| Statista | 2025 | 1060 |
| Statista (Projected) | 2029 | 1560 |
| Fortune Business Insights | 2023 | 595.73 |
| Fortune Business Insights (Projected) | 2024 | 714.48 |
| Fortune Business Insights (Projected) | 2032 | 4062.34 |
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© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Kiskira, K.; Plakantonaki, S.; Nikolopoulos, D.; Sfyroera, E.; Gerolimos, N.; Priniotakis, G.; Zakynthinos, G. Valorization of Fruit and Nut Agricultural Residues for Sustainable Biomaterials and Biotextiles: A Qualitative Review with Strategic Insights for Greece. Environments 2026, 13, 221. https://doi.org/10.3390/environments13040221
Kiskira K, Plakantonaki S, Nikolopoulos D, Sfyroera E, Gerolimos N, Priniotakis G, Zakynthinos G. Valorization of Fruit and Nut Agricultural Residues for Sustainable Biomaterials and Biotextiles: A Qualitative Review with Strategic Insights for Greece. Environments. 2026; 13(4):221. https://doi.org/10.3390/environments13040221
Chicago/Turabian StyleKiskira, Kyriaki, Sofia Plakantonaki, Dimitrios Nikolopoulos, Emmanouela Sfyroera, Nikitas Gerolimos, Georgios Priniotakis, and Georgios Zakynthinos. 2026. "Valorization of Fruit and Nut Agricultural Residues for Sustainable Biomaterials and Biotextiles: A Qualitative Review with Strategic Insights for Greece" Environments 13, no. 4: 221. https://doi.org/10.3390/environments13040221
APA StyleKiskira, K., Plakantonaki, S., Nikolopoulos, D., Sfyroera, E., Gerolimos, N., Priniotakis, G., & Zakynthinos, G. (2026). Valorization of Fruit and Nut Agricultural Residues for Sustainable Biomaterials and Biotextiles: A Qualitative Review with Strategic Insights for Greece. Environments, 13(4), 221. https://doi.org/10.3390/environments13040221

