Search Results (226)

As agricultural land continues to expand, the conversion of forests to farmland has intensified, significantly altering the structure and function of agroecosystems. However, the dynamic ecological responses and their interactions with economic outcomes remain insufficiently modeled. This study proposes an integrated framework that combines a dynamic food web model with the Eco-Economic Benefit and Sustainability (EEBS) model, utilizing empirical data from Brazil and Ghana. A system of ordinary differential equations solved using the fourth-order Runge–Kutta method was employed to simulate species interactions and energy flows under various land management strategies. Reintroducing key species (e.g., the seven-spot ladybird and ragweed) improved ecosystem stability to over 90%, with soil fertility recovery reaching 95%. In herbicide-free scenarios, introducing natural predators such as bats and birds mitigated disturbances and promoted ecological balance. Using XGBoost (Extreme Gradient Boosting) to analyze 200-day community dynamics, pest control, resource allocation, and chemical disturbance were identified as dominant drivers. EEBS-based multi-scenario optimization revealed that organic farming achieves the highest alignment between ecological restoration and economic benefits. The model demonstrated strong predictive power ($R^2$ = 0.9619, RMSE = 0.0330), offering a quantitative basis for green agricultural transitions and sustainable agroecosystem management. Full article

Recent advances in microbiome studies have deepened our understanding of endosymbionts and gut-associated microbiota in host biology. Of those, lepidopteran systems in particular harbor a complex and diverse microbiome with various microbial taxa that are stable and transmitted between larval and adult stages, and others that are transient and context-dependent. We highlight key microorganisms—including Bacillus, Lactobacillus, Escherichia coli, Pseudomonas, Rhizobium, Fusarium, Aspergillus, Saccharomyces, Bifidobacterium, and Wolbachia—that play critical roles in microbial ecology, biotechnology, and microbiome studies. The fitness implications of these microbial communities can be variable; some microbes improve host performance, while others neither positively nor negatively impact host fitness, or their impact is undetectable. This review examines the central position played by the gut microbiota in interactions of insects with plants, highlighting the functions of the microbiota in the manipulation of the behavior of herbivorous pests, modulating plant physiology, and regulating higher trophic levels in natural food webs. It also bridges microbiome ecology and applied pest management, emphasizing S. frugiperda as a model for symbiont-based intervention. As gut microbiota are central to the life history of herbivorous pests, we consider how these interactions can be exploited to drive the development of new, environmentally sound biocontrol strategies. Novel biotechnological strategies, including symbiont-based RNA interference (RNAi) and paratransgenesis, represent promising but still immature technologies with major obstacles to overcome in their practical application. However, microbiota-mediated pest control is an attractive strategy to move towards sustainable agriculture. Significantly, the gut microbiota of S. frugiperda is essential for S. frugiperda to adapt to a wide spectrum of host plants and different ecological niches. Studies have revealed that the microbiome of S. frugiperda has a close positive relationship with the fitness and susceptibility to entomopathogenic fungi; therefore, targeting the S. frugiperda microbiome may have good potential for innovative biocontrol strategies in the future. Full article

Food security constitutes a fundamental pillar of future sustainable development. A systematic evaluation of the impact of urban expansion on food security is critical to advancing the United Nations Sustainable Development Goals (SDGs), particularly “Zero Hunger” (SDG 2). Drawing on bibliographic data from the Web of Science Core Collection, this study employs the bibliometrix package in R to conduct a comprehensive bibliometric analysis of the literature on the “urban expansion–food security” nexus spanning from 1982 to 2024. The analysis focuses on knowledge production, collaborative structures, and thematic research trends. The results indicate the following: (1) The publication trajectory in this field exhibits a generally increasing trend with three distinct phases: an incubation period (1982–2000), a development phase (2001–2014), and a phase of rapid growth (2015–2024). Land Use Policy stands out as the most influential journal in the domain, with an average citation rate of 43.5 per article. (2) China and the United States are the leading contributors in terms of publication output, with 3491 and 1359 articles, respectively. However, their international collaboration rates remain relatively modest (0.19 and 0.35) and considerably lower than those observed for the United Kingdom (0.84) and Germany (0.76), suggesting significant potential for enhanced global research cooperation. (3) The major research hotspots cluster around four core areas: urban expansion and land use dynamics, agricultural systems and food security, environmental and climate change, and socio-economic and policy drivers. These focal areas reflect a high degree of interdisciplinary integration, particularly involving land system science, agroecology, and socio-economic studies. Collectively, the field has established a relatively robust academic network and coherent knowledge framework. Nonetheless, it still confronts several limitations, including geographical imbalances, fragmented research scales, and methodological heterogeneity. Future efforts should emphasize cross-regional, interdisciplinary, and multi-scalar integration to strengthen the systematic understanding of urban expansion–food security interactions, thereby informing global strategies for sustainable development. Full article

Artificial intelligence (AI) is reshaping mobile food-ordering apps, yet its impact on customer experience (CX) has not been fully mapped. Following systematic review guidelines (PRISMA 2020), a search of SCOPUS, Web of Science, ScienceDirect, and Google Scholar in March 2025 identified 55 studies published between 2022 and 2025. Since 2022, research has expanded from intention-based studies to include real-time app interactions and live app experiments. This shift has helped to identify five key CX dimensions: (1) instrumental usability: how quickly and smoothly users can order; (2) personalization value: AI-generated menus and meal suggestions; (3) affective engagement: emotional appeal of the app interface; (4) data trust and procedural fairness: users’ confidence in fair pricing and responsible data handling; (5) social co-experience: sharing orders and interacting through live reviews. Studies have shown that personalized recommendations and chatbots enhance relevance and enjoyment, while unclear surge pricing, repetitive menus, and algorithmic anxiety reduce trust and satisfaction. Given the limitations of this study, including its reliance on English-only sources, a cross-sectional design, and limited cultural representation, future research should investigate long-term usage patterns across diverse markets. This approach would help uncover nutritional biases, cultural variations, and sustained effects on customer experience. Full article

Chydorus sphaericus is often a dominant cladoceran zooplankton species in water bodies experiencing harmful cyanobacterial blooms. However, its relationship with toxin-producing algae remains largely unexplored. In this study, the feeding behavior of C. sphaericus on colonial cyanobacteria and potentially toxic Microcystis was investigated in a temperate, shallow, eutrophic lake. Liquid chromatographic analyses of phytoplankton marker pigments in C. sphaericus gut content revealed that pigments characteristic of cyanobacteria (identified a zeaxanthin, echinenone, and canthaxanthin) comprised the majority of its diet. Among them, colonial cyanobacteria (marked by the pigment canthaxanthin) were the highly preferred food source despite their minor contribution to phytoplankton biomass. qPCR targeting Microcystis genus-specific mcyE synthase genes, which are involved in microcystin biosynthesis, indicated that potentially toxic strains of Microcystis were present in C. sphaericus gut content throughout its temporal and spatial presence in the lake. The results suggest that the common small cladoceran in eutrophic waters, C. sphaericus, has a close trophic interaction with colonial cyanobacteria (including Microcystis) and may represent an important vector for transferring toxigenic Microcystis to the food web, even under conditions of low Microcystis biomass in the lake water. Full article

The non-consumptive effects of past predator exposure on phytoplankton have gained recognition, but how these effects are modulated by resource availability requires further study. We examined the simultaneous effects of past predator exposure (direct, indirect, and no exposure) and nutrient regime (combinations of N- and P-repletion and limitation) on the paralytic shellfish toxin retention and cell growth rate of a toxic dinoflagellate, Alexandrium catenella (strain BF-5), under a laboratory-simulated bloom condition (exponential, stationary, and declining phases). Within a past predator exposure treatment, cell toxin retention was generally higher under N-replete than N-limited conditions. The cells of past direct predator exposure treatment retained or produced more toxin than those in the indirect-exposure or no-exposure treatments regardless of nutrient regime in the exponential and stationary phase. By contrast, cells directly exposed to predators showed lower growth rates than the other two treatments, and also showed a tradeoff between toxin retention rate and growth rate. Separate experiments also showed that the effect of past predator exposure on reducing cell growth is stronger under N repletion than N limitation. These results imply that the interactions of past predator exposure and resource availability impact bloom dynamics and toxin transfer in the food web. Full article

Food-Induced Immediate Response of the Esophagus (FIRE) is a newly described syndrome observed in eosinophilic esophagitis (EoE) patients. It is defined by an immediate hypersensitivity reaction of the esophagus that occurs when specific foods and beverages interface with esophageal mucosa. The available data regarding this topic is scarce. Therefore, we aimed to review relevant publications in order to better characterize the main aspects of this syndrome and hypothesize about potential mechanisms underlying FIRE syndrome and possible future therapeutic approaches. We searched PubMed, Embase, and Web of Science databases for relevant articles published before February 1st, 2025. The results were narrowed down to four articles describing a total of 105 cases of FIRE syndrome. These patients had a distinct clinical presentation, characterized by retrosternal discomfort or pain, differentiating it from solid food dysphagia or pollen-food allergy syndrome (PFAS). Currently, diagnosis is based on clinical presentation, with no diagnostic tests or biomarkers available. Emerging evidence suggests that IgE-mediated hypersensitivity, mast cells, and neuroimmune interactions may play a central role in the pathogenesis of FIRE syndrome. The therapeutic approaches remain speculative, with trigger avoidance being the main option. This article brings to the forefront the need for continued research to address current knowledge gaps regarding FIRE syndrome, which is important for optimizing patient management. Full article

Background/Objectives: There is scientific evidence showing that body- and/or body weight-related blaming, guilting, and shaming continue to be both promoted and tolerated in many societal contexts, including schools and healthcare settings. A deeply ingrained belief still prevails among many individuals that inducing these negative emotions can serve as a motivator for children and adolescents to engage in obesity treatment. Therefore, the aim of this systematic review is to examine these emotions (blame, guilt, shame) in relation to body weight and their impact on psychological functioning within the pediatric population affected by overweight and obesity. Methods: Articles were searched up using PubMed and Web of Science in June 2023 and March 2025. The search was conducted without limiting the years of publication. The inclusion criteria included the following: (1) pediatric samples, (2) full text available, and (3) original research articles. Articles were excluded if they were editorials, letters, replies from authors, review articles, and articles without a full text. Results: The initial search returned 199 results. A total of 16 articles were included in the study. Analysis of the collected records revealed associations between body- or weight-related blame, guilt, and shame and various aspects of psychological functioning in the pediatric population such as (a) interpersonal context (e.g., social stigma, bullying, teasing history, social connectedness, weight-related language used by parents in conversations with children and adolescents; (b) intrapsychic context—relationship with eating and food (e.g., binge eating, dietary restraint, emotional eating, and the risk of developing eating disorders); (c) intrapsychic context—self-perception (e.g., self-esteem, feelings of worthlessness, self-compassion, self-efficacy, perceived control); (d) intrapsychic context—emotional functioning (e.g., emotional distress, anxiety, depression, emotion regulation strategies); and (e) intrapsychic context—additional psychological factors (e.g., mindfulness, quality of life, willingness to seek help, and motivation for both help-seeking and sustaining successful lifestyle changes). Conclusions: Understanding the dynamics of body- and/or weight-related blame, guilt, and shame among children and adolescents with overweight and obesity is essential for developing effective support systems that enhance their well-being and psychological resilience in both the prevention and treatment of obesity. Further research is needed to explore the relationships between body- and weight-related blame, guilt, and shame and psychological functioning in pediatric populations with overweight and obesity, including the dynamics of child–parent–healthcare provider interactions, the context of parenting skills and attitudes that support the child during obesity treatment, the long-term consequences of body- and weight-related blame, guilt, and shame, the relationship between healthcare providers’ tendencies to engage in body- and weight-related shaming or blaming and their communication skills and mental well-being (e.g., levels of professional burnout, emotion regulation skills, and personality traits), as well as the influence of social media on body- and weight-related shame, guilt, and blame. Full article

Global food systems face mounting pressure from intersecting crises of food insecurity, malnutrition (affecting over 2.8 billion people), and climate change, necessitating transformative solutions. Agroforestry systems (AFS), integrating trees with crops and/or livestock, offer a promising pathway by synergistically enhancing food production, ecological stability, and public health outcomes. However, realizing this potential is hindered by gaps in understanding the complex interactions and trade-offs between these domains, limiting policy and practice effectiveness. This comprehensive review aimed to synthesize current evidence on how agroforestry integrates food security, public health, and environmental sustainability and to identify critical research gaps that limit its widespread adoption and optimization. Following the SPAR-4-SLR protocol, a systematic literature search was conducted across Web of Science and Scopus, with thematic analysis using VosViewer and quantitative synthesis of key metrics. The review confirms agroforestry’s multifaceted benefits, including enhanced dietary diversity, improved micronutrient intake (e.g., 18% reduction in vitamin A deficiency), significant carbon sequestration (0.5–2 Mg C/ha/year), soil health improvements (50–70% less erosion), income generation (+40%), and climate resilience (2–5 °C cooling). Key gaps identified include the need for longitudinal health studies, better quantification of climate–health interactions and non-material benefits, policy–health integration strategies, and analyses of economic–nutritional trade-offs. Full article

Heavy metal contamination in marine ecosystems poses a critical environmental challenge, with significant implications for biodiversity, trophic dynamics, and human health. Marine fish are key bioindicators of heavy metal pollution because of their role in food webs and their capacity for bioaccumulation and trophic transfer. This review synthesizes current knowledge on the pathways and mechanisms of heavy metal accumulation in marine fish, focusing on factors that influence the uptake, retention, and tissue distribution. We explore the processes governing trophic transfer and biomagnification, highlighting species-specific accumulation patterns and the risks posed to apex predators, including humans. Additionally, we assess the ecological consequences of heavy metal contamination at population, community, and ecosystem levels, emphasizing its effects on fish reproduction, community structure, and trophic interactions. By integrating recent findings, this review highlights key knowledge gaps and suggests future research directions to improve environmental monitoring and risk assessment. Given the persistence and bioavailability of heavy metals in marine environments, effective pollution control strategies and sustainable fisheries management are imperative to mitigate long-term ecological and public health risks. Full article

Understanding the trophic interactions and community structure of zooplankton is essential for assessing energy transfer in marine ecosystems. This study investigates the spatial and seasonal variations in stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotopes of dominant mesozooplankton groups across three sub-basins of the Eastern Mediterranean (North Aegean, Cretan, and South Ionian Seas) during two seasonal surveys (October 2014 and May 2015). Zooplankton samples were collected using a WP-2 net and analyzed for taxonomic composition, abundance, biomass, and stable isotopic signatures to assess trophic positioning. The results indicate that copepods dominated the zooplankton community at all stations, with Clausocalanus and Oithona juveniles being the most abundant taxa. Salps contributed significantly at certain stations, reflecting regional variations in the planktonic food web structure. Zooplankton δ¹⁵N values exhibited pronounced spatial and seasonal differences, with higher enrichment observed in 2014 compared to 2015. The calculated trophic positions highlight the variability in feeding strategies among copepod species, with Calanus helgolandicus occupying the highest trophic position (TP = 3.34) and Lucicutia spp. the lowest (TP = 1.22). Isotopic niche analysis identified two distinct feeding guilds: a group relying on phytoplankton and microzooplankton and another exhibiting broader trophic plasticity, including omnivorous and carnivorous taxa. These findings underscore the complexity of zooplankton trophic interactions in the Eastern Mediterranean and the role of regional hydrographic conditions in shaping the food web structure. This study provides essential baseline data for future research on the impacts of climate change and nutrient variability on Mediterranean marine ecosystems. Full article

Background: Immigration is a key factor contributing to population growth in Canada, a trend that is expected to continue. Immigrants generally arrive with better health than the Canadian-born population, but this advantage often diminishes over time, partially due to dietary acculturation. Emerging evidence points to a bidirectional link between nutrition and mental health. Objective: To explore the bidirectional relationship between nutrition and mental health and its impact on the health of Canadian immigrants, with a specific focus on immigrants’ mental health and the healthy immigrant effect. Methods: For this integrative review, two comprehensive literature searches were conducted in the databases MEDLINE, CINAHL, Embase, PsycINFO, Scopus, and Web of Science from inception to July 2024. The review adhered to Whittemore and Knafl’s integrative methodology, with the Mixed Methods Assessment Tool used to assess the quality of the studies. Results: A total of 42 and 34 scientific articles were included from the first and second literature searches, respectively. Four main themes emerged from the literature: (1) food insecurity and mental health, (2) obesity and mental health, (3) diet quality and mental health, and (4) the gut microbiome and mental health. These themes were explored in the context of Canadian immigrants’ health. Conclusions: The health of immigrants to Canada is likely shaped by complex, bidirectional interactions among various determinants of health, influencing both physical and mental well-being. As newcomers are expected to form an increasing proportion of the Canadian population, further research is needed to understand how the interaction between nutrition and mental health can help promote and safeguard the health of Canadian immigrants. Full article

This study presents the first scientific evaluation of food web integrity in the Black Sea under the Marine Strategy Framework Directive (MSFD) Descriptor 4 (Food Webs), utilizing zooplankton indicators to assess the environmental status during the warm season (May to October) from 2018 to 2023. The research aims to analyze trophic interactions, biodiversity patterns, and ecological stability by examining three key indicators: the Shannon–Wiener diversity index, Copepoda biomass, and Mnemiopsis leidyi biomass. The findings reveal that the Shannon–Wiener diversity index failed to achieve Good Environmental Status (GES) in any of the four Marine Reporting Units (MRUs), suggesting insufficient community diversity and potential ecological imbalances. Copepoda biomass met GES criteria only in marine and offshore waters, indicating spatial variability in copepod population stability across the Black Sea. Meanwhile, M. leidyi biomass remained within GES thresholds in all MRUs, suggesting that its population levels do not currently threaten the food web, despite its known invasive impact. This study provides critical baseline data on food web structure and dynamics in the Black Sea, offering a scientifically grounded framework for future ecological monitoring and management strategies. The results emphasize the need for targeted conservation efforts and adaptive management approaches to enhance the ecological health of the Black Sea in alignment with MSFD objectives. Full article

Considerable losses are inflicted by plant-parasitic nematodes (PPNs) due to their obligate parasitism; serious damage occurs in many susceptible crops, and the parasites have a broad distribution worldwide. As most PPNs have a subterranean nature, the complexity of soils in the plant rhizosphere and the structures and functions of the soil food webs necessitate a grasp of the relevant biotic/abiotic factors in order to ensure their effective control. Such factors frequently lead to the inconsistent performance and untapped activity of applied bionematicides, hindering efforts to develop reliable ones. Research efforts that take these factors into account to back the usage of these bionematicides by combining the disease-suppressive activities of two or more agricultural inputs are highlighted herein. These combinations should be designed to boost useful colonization in the rhizosphere, persistent expression of desirable traits under a wide range of soil settings, and/or antagonism to a larger number of plant pests/pathogens relative to individual applications. Relevant ecological/biological bases with specific settings for effective PPN management are exemplified. Determining the relative sensitivity or incompatibility of some biologicals entails studying their combinations and reactions. Such studies, as suggested herein, should be conducted on a case-by-case basis to avoid unsatisfactory outputs. These studies will enable us to accurately define certain outputs, namely, the synergistic, additive, neutral, and antagonistic interactions among the inputs. In optimizing the efficiencies of these inputs, researchers should consider their multi-functionality and metabolic complementarity. Despite previous research, the market currently lacks these types of safe and effective products. Hence, further explorations of novel integrated pest management plans that boost synergy and coverage to control multiple pathogens/pests on a single crop are required. Also, setting economic incentives and utilizing a standardized regulation that examines the authentic risks of biopesticides are still called for in order to ease cost-effective formulation, registration, farmer awareness, and usage worldwide. On the other hand, tank mixing that ensures legality and avoids physical and chemical agro-input-based incompatibilities can also provide superior merits. The end in view is the unraveling of the complexities of interactions engaged with in applying multiple inputs to develop soundly formulated, safe, and effective pesticides. Sophisticated techniques should be incorporated to overcome such complexities/limitations. These techniques would engage microencapsulation, nanopesticides, volatile organic compounds as signals for soil inhabitants, bioinformatics, and RNA-Seq in pesticide development. Full article

Background: Diet is a key modifiable factor that can either support renal health or accelerate the onset and progression of chronic kidney disease (CKD). Recent advances in multiomics, particularly proteomics and metabolomics, significantly enhanced our understanding of the molecular mechanisms linking diet to CKD risk. Proteomics offers a comprehensive analysis of protein expression, structure, and interactions, revealing how dietary components regulate cellular processes and signaling pathways. Meanwhile, metabolomics provides a detailed profile of low-molecular-weight compounds, including endogenous metabolites and diet-derived molecules, offering insights into the metabolic states that influence kidney function. Methods: We have conducted a narrative review of key papers from databases such as PubMed, Scopus, and Web of Science to explore the potential of proteomic and metabolomic analysis in identifying molecular signatures associated with diet in human and animal biological samples, such as blood plasma, urine, and in kidney tissues. These signatures help elucidate how specific foods, food groups, and overall dietary patterns may either contribute to or mitigate CKD risk. Results: Recent studies the impact of high-fat diets on protein expression involved in energy metabolism, inflammation, and fibrosis, identifying early biomarkers of kidney injury. Metabolic, including disruptions in in fatty acid metabolism, glucose regulation, and amino acid pathways, have been recognized as key indicators of CKD risk. Additionally, several studies explore specific metabolites found in biological fluids and renal tissue in response to protein-rich foods, assessing their potential roles in a progressive loss of kidney function. Emerging evidence also suggests that dietary interventions targeting the gut microbiota may help alleviate inflammation, oxidative stress, and toxin accumulation in chronic kidney disease. Notably, recent findings highlight metabolomic signatures linked to beneficial shifts in gut microbial metabolism, particularly in the context of prebiotic supplementation. Conclusions: By integrating proteomics and metabolomics, future research can refine precision nutrition strategies, helping mitigate CKD progression. Expanding large-scale studies and clinical trials will be essential in translating these molecular insights into actionable dietary guidelines. Full article