Search Results (6,181)

With the increasing detection of micro- and nanoplastics (MNPs) in marine environments and the expanding body of related research, their environmental behavior and ecological effects have become central topics in marine environmental science. This review addresses the growing concern over MNP pollution in the marine realm, encompassing their primary sources, spatial accumulation and distribution, environmental transport and transformation dynamics, and ecotoxicological effects on marine organisms and ecosystems, as well as the ecological risks they pose within key habitats such as seagrass beds and coral reefs. We synthesize evidence on the biological impacts of MNPs, including oxidative stress, tissue accumulation, metabolic disturbances, and immune impairment, as well as the heightened risk of pathogen transmission facilitated by the so-called “Plastisphere”. Moreover, we explore the potential implications of MNP exposure on oceanic carbon cycling and net primary productivity. The reviewed literature suggests that MNPs are capable of long-range transport and progressive fragmentation into ultrafine particles, which are readily ingested and retained by a wide array of marine organisms, subsequently inducing toxicological effects and compromising both organismal health and ecological integrity. Such disturbances may undermine critical ecosystem services, including carbon sequestration capacity and food web stability. Finally, based on the current research landscape, we outline future research priorities: improving environmental detection and toxicological evaluation of MNPs, elucidating their long-term effects at the ecosystem scale, and investigating their interactions with co-occurring pollutants under complex, multi-stressor scenarios. These efforts are essential to support science-based assessment and effective management strategies for marine MNP pollution. Full article

Background: Cassava (Manihot esculenta Crantz) ranks as the sixth largest food crop worldwide and serves as an important cash and energy crop. Heavy-metal-associated isoprenylated plant proteins (HIPPs) are metallochaperones involved in metal homeostasis and stress adaptation in vascular plants. However, research on the identification and function of HIPPs in cassava has been poorly explored. Methods: This study conducted a pan-genome-wide investigation to identify and characterize MeHIPPs in 31 cassava accessions. Subsequent analyses examined their physicochemical properties, subcellular localization, phylogeny, Ka/Ks, chromosomal localization, synteny, gene structure, and cis-acting elements. Additionally, the expression profiles of MeHIPPs in different tissues and cell subsets and under different stress conditions were analyzed using transcriptome data and quantitative real-time polymerase chain reaction (qRT-PCR). Results: A total of 59 MeHIPP pan-genes were identified, including five core genes, 22 softcore genes, 17 dispensable genes, and 15 private genes, which were unevenly distributed on chromosomes. Based on phylogenetic analysis, these genes were classified into five major subgroups. Evolutionary analyses indicated that segmental duplication predominated in family expansion and that most members may be subjected to purifying selection. Cis-element analysis highlighted the importance of MeHIPPs in plant adaptation to environmental stress. The expression profiles suggested widespread involvement of MeHIPP genes in response to Xanthomonas phaseoli pv. manihotis (Xpm) infection and drought stress. Different MeHIPP genes exhibited varying transcript levels in different tissues and cell subsets. qRT-PCR analysis revealed that the selected MeHIPP genes had distinct expression patterns under Cd stress. Conclusions: This study provides valuable insights into the functional characteristics of MeHIPP genes and their evolutionary relationships, laying a theoretical foundation for further functional research on stress resistance. Full article

Oxidative stress from environmental pollutants is linked to chronic degenerative diseases. Research indicates that specific phytochemicals in our diets can reduce and mitigate the harmful effects of pro-oxidant insults on health. However, limited randomized clinical trials show the protective effects of these compounds. This lack of in vivo evidence is partly due to the low bioavailability of these compounds, which can obscure their actual benefits. The present work investigates whether selected dietary phytochemicals are equally effective in activating cellular defense against oxidative stress at low doses. In a previous study, we found that Curcumin (Curc) at a concentration of 1 μM protected human myeloid cells from cytotoxicity induced by pro-oxidant species by activating the expression of Nrf2/ARE-dependent transcripts, including NADPH: quinone oxidoreductase-1 (NQO-1) and heme oxygenase-1 (HO-1). Now, we aim to extend our observation to other natural activators of the Nrf2 pathway, such as Sulforaphane (SFN) and three structurally related molecules belonging to the flavonoid family: Quercetin (Q), Catechin (C), and Fisetin (F). These compounds were applied at low concentrations (1 μM) to assess their antioxidant activity against H₂O₂-induced oxidative stress, their effects on cellular viability, and the capacity to drive the expression of NQO-1/HO-1 in various cellular models. Our findings indicate that low-dose phytochemicals differ in their cytoprotective efficacy, which depends on both dosage and intracellular uptake or metabolism. We propose that only specific natural antioxidants can protect cells from oxidative stress, underscoring the need to clarify the mechanisms behind this selectivity to better design nutraceuticals and functional foods. Full article

The aging population and increasing prevalence of oxidative stress-related diseases underscore the need for functional food and pharmaceutical formulations enriched with bioactive compounds. This study aimed to design sustainable emulsion systems incorporating enzymatically modified fats with enhanced functional and bioactive properties. Enzymatic interesterification was employed as an environmentally friendly alternative to chemical catalysis, enabling the transformation of natural lipids without generating undesirable trans isomers. The lipid phase was formulated from blends of hemp oil, a plant-derived source rich in polyunsaturated fatty acids with documented antioxidant potential, and mutton tallow, in an effort to valorize meat industry by-products. Systematic evaluation of emulsion stability, viscosity, and textural properties was conducted using Turbiscan analysis and texture profile analysis. The results demonstrated that xanthan gum concentration was the primary determinant of structural stability, physicochemical stability, and structural integrity of the emulsion systems. Formulation no. 38 (0.8% w/w xanthan gum) was identified as the statistically most stable system based on Turbiscan Stability Index values (TSI = 1.4). Although emulsions containing 1.0% w/w xanthan gum exhibited similarly low TSI values and slightly smaller final droplet diameters, formulation E38 showed the smallest increase in droplet size during storage (<1 µm), indicating superior resistance to structural changes over time. Fat composition showed minimal influence on emulsion behavior, suggesting that lipid selection should prioritize nutritional and bioactive value. These findings indicate that emulsions based on enzymatically modified fats and stabilized with natural polysaccharides can serve as physically stable systems with potential applicability in food, cosmeceutical, and pharmaceutical formulations intended for bioactive compound delivery. Full article

Heavy metal pollution in forest and agroforestry soils represents a persistent environmental challenge with direct implications for ecosystem functioning, food security, and human health. In tropical and subtropical regions, intense weathering, rapid organic matter turnover, and dynamic redox conditions strongly modulate metal mobility, bioavailability, and long-term soil vulnerability. This review synthesizes current knowledge on the sources, biogeochemical mechanisms, ecological impacts, monitoring approaches, and restoration strategies associated with heavy metal contamination in forest and agroforestry systems, with particular emphasis on tropical landscapes. We examine natural and anthropogenic metal inputs, highlighting how atmospheric deposition, legacy contamination, land-use practices, and soil management interact with mineralogy, organic matter, and hydrology to control metal fate. Key processes governing metal behavior include sorption and complexation, Fe–Mn redox cycling, pH-dependent solubility, microbial mediation, and rhizosphere dynamics. The ecological consequences of contamination are discussed in terms of soil health degradation, plant physiological stress, disruption of ecosystem services, and risks of metal transfer to food chains in managed systems. The review also evaluates integrated monitoring frameworks that combine field-based soil analyses, biomonitoring, and geospatial technologies, while acknowledging methodological limitations and scale-dependent uncertainties. Finally, restoration and remediation strategies—ranging from phytotechnologies and soil amendments to engineered Technosols—are assessed in relation to their effectiveness, scalability, and relevance for long-term functional recovery. By linking mechanistic understanding with management and policy considerations, this review provides a process-oriented framework to support sustainable management and restoration of contaminated forest and agroforestry soils in tropical and subtropical regions. Full article

Global warming poses a threat to food security, particularly for essential crops like cowpea, which exhibits sensitivity to heat stress. This study aimed to evaluate the morpho-agronomic diversity of cowpea genotypes under different daily temperature regimes. The experiment was conducted in growth chambers, and biometric and productive traits were measured to quantify genetic divergence using Mahalanobis distance and UPGMA clustering. Temperature increases markedly altered trait expression. Under the 20–26–33 °C regime, 100-grain weight, leaf dry weight, pod weight, and stem dry weight accounted for 54.44% of the total variation. Under the higher temperature regime (24.8–30.8–37.8 °C), number of pods, plant height, stem fresh weight, and leaf dry weight explained 67.27% of the diversity, evidencing the impact of heat stress on vegetative and productive traits. Cluster analysis identified five distinct groups, confirming genetic variability and temperature-dependent dissimilarity patterns. Genotypes Bico de Ouro 17-53, Bico de Ouro 17-33 and BRS Tumucumaque maintained higher grain number and grain weight under elevated temperatures, whereas others showed yield reductions of up to 65%. These findings demonstrate exploitable genetic variability for heat tolerance in cowpea and support the use of morpho-agronomic traits as effective criteria for selecting genotypes adapted to warmer environments. Full article

Despite significant advancement in cancer treatments, therapies with minimal toxicity to healthy cells are still limited. One targetable weakness of cancer cells is their sensitivity to oxidative stress. We find that the combination of two antioxidants—the common food additive tert-butylhydroquinone (tBHQ) and a manganese porphyrin in clinical trials, MnTnBuOE-2-PyP⁵⁺ (MnBuOE)—increases oxidative stress and causes apoptotic death in several cancer cell lines, but not in mouse primary fibroblasts. Investigating the mechanism of cell death, MnBuOE is observed to catalyze the oxidation of tBHQ, producing the electrophilic quinone tert-butylquinone (tBQ). A critical role for tBQ and its electrophilic character was revealed with the observation that di-tert-butylhydroquinone (dtBHQ) in combination with MnBuOE causes no observable oxidative stress and is non-toxic, despite rapid oxidation to di-tert-butylquinone (dtBQ), a non-electrophilic quinone. Cell death from the combination of tBHQ and MnBuOE appears to be completely dependent on the generation of hydrogen peroxide, as shown by the inclusion of catalase. This system, in which two non-toxic molecules in combination cause specific toxicity to cancer cells, is a potential means to kill cancer cells in a targeted manner. Full article

Metabolic associated fatty liver disease (MAFLD), redefined from non-alcoholic fatty liver disease (NAFLD), is a global health concern driving the search for dietary interventions based on natural compounds. Phloroglucinaldehyde (PGA), a primary phenolic metabolite of the widely consumed anthocyanin cyanidin-3-glucoside (C3G) found in berries and other fruits, has emerged as a promising candidate due to its potential higher bioavailability than its parent compound. This study investigates the protective effects of PGA against high-fat diet (HFD)-induced MAFLD. Using both in vitro (LO2 cells) and in vivo (C57BL/6J mice) models, we found that PGA administration significantly attenuated body weight gain and hepatic steatosis, while reducing serum levels of TG, TC, liver transaminases (AST & ALT), and insulin resistance (p < 0.05). Further liver lipidomic profiling revealed that PGA supplementation specifically down-regulated 46 lipid species (p < 0.05), predominantly triglycerides characterized by long-chain and very-long-chain saturated fatty acids. Mechanistically, PGA enhanced the hepatic antioxidant capacity by increasing superoxide dismutase (SOD) activity (p < 0.05) and decreasing malondialdehyde (MDA) (p < 0.05) and exerted anti-inflammatory effects by reducing pro-inflammatory cytokines (IL-6, TNF, MCP-1) (p < 0.05) and endotoxin levels (p < 0.05). Correlation analyses further linked the down-regulated lipids to improvements in oxidative stress and inflammation. Our findings underscore that PGA, a key bioactive metabolite derived from dietary anthocyanins, alleviates MAFLD through its potent antioxidant and anti-inflammatory properties, highlighting its potential as a functional food ingredient or nutraceutical for metabolic health. Full article

As a critically important global food crop, wheat has been increasingly threatened by the frequent occurrence of extreme high-temperature events, which impairs its growth and development, resulting in reduced seed-setting rate, compromised grain quality and diminished yield. Therefore, identifying heat-tolerant genes and enhancing thermotolerance through molecular breeding are essential strategies for wheat improvement. In this study, we retrieved spatial transcriptomic data from the public database PRJNA427246, which captured gene expression profiles in flag leaves and grains of the heat-sensitive wheat cultivar Chinese Spring (CS) under 37 °C heat stress at time points of 0 min, 5 min, 10 min, 30 min, 1 h, and 4 h. Weighted Gene Co-expression Network Analysis (WGCNA) was used to construct co-expression networks for flag leaf and grain transcriptomes. One highly significant module was identified in each tissue, along with 35 hub genes that showed a strong temporal association with heat stress progression. Notably, both modules contained the previously characterized thermotolerance gene TaMBF1c, suggesting that additional heat-responsive genes may be present within these modules. Simultaneous analysis of the expression data from four groups (encompassing different tissues and high-temperature treatments) for the 35 core genes revealed that genes from the TaHSP20 family, TaMBF1c family, and other related genes exhibit coordinated expression patterns in terms of the temporal dynamics and tissue distribution of stress responses. Additionally, 27 genes of the small heat shock protein (HSP20) family are predicted to be involved in the endoplasmic reticulum-associated degradation (ERAD) pathway. They assist in clearing misfolded proteins induced by stress, thereby helping to maintain endoplasmic reticulum homeostasis and cellular functions under stress conditions. Finally, the expression levels of three core genes, TaHSP20-1, TaPCDP4, and TaMBF1c-D, were validated by qRT-PCR in two wheat cultivars with distinct thermotolerance: S116 (Zhehuamai 2008) and S128 (Yangmai 33). These findings provide new insights into the molecular mechanisms underlying heat tolerance in wheat and offer valuable genetic resources for breeding thermotolerant varieties. Full article

Identifying probiotics that modulate the gut–brain axis is vital for non-pharmacological Alzheimer’s disease (AD) therapy. Through a staged screening from transgenic Drosophila to a D-galactose/AlCl₃-induced murine model, Lactobacillus acidophilus LA4 and Lacticaseibacillus paracasei F5 were prioritized for their ability to improve climbing indices and reduce Aβ deposition and AChE activity. In AD mice, LA4 and F5 significantly ameliorated cognitive deficits and anxiety-like behaviors. Mechanistically, both strains reduced hippocampal Aβ_1–42 and p-Tau levels, inhibited AChE, suppressed pro-inflammatory cytokines (TNF-α, IL-6, IL-1β), and enhanced antioxidant enzymes (SOD, GSH-Px). 16S rRNA analysis revealed restored Firmicutes/Bacteroidetes ratios and enrichment of SCFA-producers (Muribaculaceae, Dubosiella). Metabolomics highlighted remodeled purine and arginine pathways, with strain-specific effects on primary bile acid biosynthesis/sphingolipid metabolism (LA4) and butanoate metabolism/nicotinate and nicotinamide metabolism (F5). Consequently, LA4 and F5 alleviate AD pathology by restructuring microbial and metabolic profiles, thereby mitigating neuroinflammation and oxidative stress. These findings confirm the potential of specific probiotics as functional food ingredients for the prevention and adjuvant treatment of neurodegenerative diseases. Full article

Climate variability necessitates the optimization of sowing dates for vegetable crops to stabilize yields and mitigate abiotic stress risks. This study aimed to evaluate the effect of sowing dates on the productivity of daikon radish (Raphanus sativus L. convar. acanthiformis Sazon.) cultivars Gulliver and Minowase under medium-podzolic, light loamy soil conditions with a pH (pHKCl) of 6.74 during the period 2022–2024. Field experiments were conducted across four sowing dates (ranging from July to early August), accounting for the hydrothermal conditions of the growing season. Effective air temperatures ranged from 428 to 950 °C, with precipitation levels between 36.9 and 252.3 mm. It was established that the sowing date significantly influenced daikon yield (p < 0.001). A significant positive correlation was identified between yield and precipitation (r = 0.76–0.84; p < 0.05), whereas the correlation between yield and the sum of effective temperatures was weak to moderate and predominantly negative (r = −0.62 to −0.10). The highest yields were achieved with sowing in the third ten-day period of July: 54.6 t ha⁻¹ for the Gulliver cultivar and 58.9 t ha⁻¹ for the Minowase cultivar. The Minowase cultivar consistently outperformed Gulliver in terms of yield and exhibited higher ecological plasticity under fluctuating hydrothermal conditions. These findings confirm the feasibility of optimizing sowing dates as an effective adaptive tool for enhancing the stability of daikon production amidst climate change. Full article

Bananas underpin Uganda’s food security and rural economy, but productivity is declining due to emerging pests, diseases, and declining soil fertility. To address these challenges, hybrid stress-tolerant banana varieties (HBVs) have been developed and released, but their adoption remains uneven across the country. This study analyzes the spatial distribution and determinants of HBV adoption and intensity in Uganda, providing new insights to inform scaling strategies. A cross-sectional survey of 624 banana-farming households was conducted across 24 districts in both traditional and non-traditional banana-growing regions. Data were analyzed using descriptive statistics and a Tobit regression model to capture both the binary decision to adopt and the intensity of adoption, measured as the number of HBV mats planted. Results showed significant regional variation; adoption was highest in Northern Uganda (73.9%) and lowest in Central and Southwestern regions (≈24%). Education and land size positively influenced adoption, while reliance on planting materials from fellow farmers consistently reduced adoption intensity across all regions. Gender and household structure also shaped adoption patterns, with male and married farmers more likely to plant larger areas of HBVs. The findings highlight the need for regionally tailored interventions, including strengthening formal seed systems, enhancing farmer knowledge, and addressing gender gaps in technology access. Strengthening institutional seed channels and extension support can accelerate HBV scaling and contribute to resilient banana production in Uganda. Full article

Low salinity tolerance during germination and early seedling establishment limits large-scale cultivation of halophytes for forage, food, restoration, and conservation purposes. This study evaluates the potential of redox priming to enhance salt tolerance in the perennial C₄ halophyte grass Urochondra setulosa, which could be used as a revegetation and phytoremediation crop for coastal saline lands. Fresh seeds were found to be non-dormant with ~90% mean final germination (MFG) in distilled water. Redox priming, including hydrogen peroxide (H₂O₂), melatonin (MT), sodium nitroprusside (SNP; a nitric oxide donor), and ascorbic acid (AsA), significantly accelerated the germination rate index (GRI) and reduced mean germination time (MGT) without altering MFG under non-saline conditions. Salinity severely suppressed germination, as unprimed seeds reached only ~1% MFG with ~99% germination reduction (GR) and near-zero germination stress tolerance index (GSTI) at 200 mM NaCl. All priming treatments significantly improved MFG, GRI, and GSTI and decreased GR, with H₂O₂ priming showing the highest amelioration. Ungerminated seeds from all treatments recovered ~90% germination capacity in water, indicating enforced dormancy owing to osmotic constraints. Salinity did not impair growth in unprimed seedlings. However, MT priming uniquely enhanced total length, leaf area, and seedling vigor index (SVI) at 200 mM NaCl, while MT and SNP priming resulted in the highest chlorophyll and carotenoid contents. Multivariate analyses confirmed MT’s consistent superiority across traits under stress. Thus, H₂O₂ priming optimizes germination, while MT priming improves seedling vigor and offers a practical, targeted strategy to improve early-stage salinity tolerance in U. setulosa for coastal revegetation and sustainable saline agriculture. Full article

Background: Food insecurity may adversely affect cognitive function through pathways involving nutritional deficiencies, chronic stress, and comorbid health conditions, with potentially different effects across cognitive domains. Longitudinal evidence remains limited by time-varying confounding, and it is unclear whether Supplemental Food Assistance Program (SNAP) participation modifies these associations. Objectives: To examine the longitudinal association between food insecurity and cognitive function using marginal structural models (MSMs), and whether SNAP participation buffers these associations for overall cognition, episodic memory, and attention/mental processing. Methods: 30,641 adults aged ≥50 in the 1998–2020 Health and Retirement Study (HRS) contributed 156,066 person-year observations. MSMs with stabilized inverse probability of treatment weights were used to account for time-varying socioeconomic, health, and cognitive confounding affected by prior exposure. Weighted pooled linear regression models estimated marginal associations and interaction effects. Results: Moderate and high food insecurity were associated with lower overall cognition (b = −0.36 and −0.71, respectively; p < 0.001). Similar graded associations were observed for episodic memory (b = −0.22; −0.43) and attention/mental processing (b = −0.15; −0.28; all p < 0.001). SNAP participation significantly attenuated these associations across cognitive domains, with stronger buffering effects among non-Hispanic Black and Hispanic respondents. Effect sizes corresponded to differences equivalent to several years of cognitive aging. Conclusions: Food insecurity is associated with poorer cognitive function across multiple domains, while SNAP participation mitigates these associations. Despite limitations of observational data, these findings highlight the methodological value of MSMs and the potential role of food assistance programs in reducing cognitive health disparities in later life. Full article

Wheat (Triticum aestivum L.) is a strategic food crop for arid, hot regions such as the Arabian Peninsula, the Middle East, and North Africa. In these areas, production is limited by extreme environmental and agronomic conditions, leading to heavy dependence on imported wheat. Irrigation is often essential for successful cultivation, but available water sources are frequently saline. This study evaluated the comparative effects of irrigation salinity and genotype on agronomic performance, physiological responses, and grain quality. Nine Syrian wheat genotypes and one French bread-making cultivar, Florence Aurora, were grown in sandy soil under three irrigation salinity levels (2.6, 10, and 15 dS m⁻¹) across two seasons at the International Center for Biosaline Agriculture (Dubai, UAE). Salinity strongly negatively impacted yield, which decreased by 61% from the control to 15 dS m⁻¹, along with key yield components such as thousand grain weight and total biomass. Physiological traits, including carbon isotope composition (δ¹³C) and Na concentrations in roots, shoots and grains, increased significantly with salinity, while chlorophyll content showed a modest decline. Effects on grain quality were relatively minor: total nitrogen concentration and most mineral levels increased slightly, mainly due to a passive concentration effect associated with reduced TGW. Genotypes varied significantly in yield, biomass, TGW, physiological traits, and grain quality. The highest-yielding genotypes under control conditions (ACSAD 981 and ACSAD 1147) also performed best under saline conditions, and no trade-off was observed between yield and grain quality parameters (TGW, nitrogen, zinc, and iron concentrations). Separate analyses conducted for control and saline treatments identified different drivers of genotypic variability. Under control conditions, chlorophyll content, closely linked with δ¹³C, was the best predictor of genotypic differences and was positively correlated with yield across genotypes. Under salinity stress, grain magnesium (Mg) concentration was the strongest predictor, followed by grain δ¹³C, with both traits positively correlated with yield. These findings highlight key physiological traits linked to salinity tolerance and offer insights into the mechanisms underlying genotypic variability under both optimal and saline irrigation conditions. Full article