Search Results (2,033)

Plastic pollution in terrestrial and freshwater environments and its accumulation along food chains has been poorly studied in birds. In this paper we reported evidence of microplastic (MP) contamination in pellets collected in rural and urban sites for a set of species: common kestrel, Falco tinnunculus; great cormorant, Phalacrocorax carbo; barn owl, Tyto alba; little owl, Athene noctua; long-eared owl, Asio otus; Eurasian scops owl, Otus scops; European bee-eater, Merops apiaster; and little egret, Egretta garzetta. A total of 559 pellets were collected and analyzed; among them, 78 microplastics were found on 77 pellets (13.8% compared to the total number of pellets sampled). The following polymers were recorded: polyvinylchloride (PVC), polyethylene (PE), expanded polyester (EPS), polyethylene terephthalate (PET), polybutylene terephthalate (PBT), polyester (PES), polymethyl acrylate (PMA), rubber, and starch-based biopolymer. We found significantly higher MP frequency in the most anthropized site. Pellets with the highest number of microplastics were those produced by Falco tinnunculus, Asio otus, and Tyto alba, with 30.0%, 29.6%, and 27.1%, respectively. Of a total sample of 78 MP items, 59.0% are represented by fibers, 23.1% by fragments and 17.9% by films. Among the microplastics, fragments of balloons (in a remote area) and biopolymer shopping bags were found. Our results suggest that pellet analysis may represent a cost-effective method for monitoring MP contamination along food chains in terrestrial ecosystems. Full article

Sodium alginate was extracted from beach-cast Sargassum spp. collected along the coast of Puerto Progreso, Yucatán, Mexico, using two established pretreatment routes based on formaldehyde and ethanol. This study evaluates how extraction methodology controls alginate recovery, molecular structure, hydrogel rheology, macroscopic integrity, swelling behavior, and preliminary inorganic contaminant profiles. The ethanol-based route provided the highest extraction yield, reaching 19.87 ± 0.79% w/w for AE-5, whereas the formaldehyde route reached a maximum of 15.60 ± 0.62% w/w for AF-12; statistical analysis confirmed significant differences among extraction conditions (ANOVA, p < 0.05). Despite its lower yield, the formaldehyde route produced alginate with higher intrinsic viscosity (2.13 dL/g) and viscosity-average molecular weight (1.00 × 105 g/mol) than the ethanol-derived sample (1.33 dL/g and 0.62 × 105 g/mol), indicating better preservation of polymer chain length. ¹H NMR analysis showed that AE-5 had higher guluronic acid content (F_G = 0.60), lower M/G ratio (0.67), and higher G-block fraction (F_GG = 0.54), favoring Ca²⁺-mediated junction zone formation. Consequently, AE-5-derived hydrogels exhibited the highest storage modulus at 1 Hz (G′ = 23,650 Pa), compared with AF-12-derived hydrogels (13,160 Pa) and the commercial reference (14,480 Pa). However, visual inspection and swelling analysis showed that the higher small-amplitude stiffness of AE-5 did not translate into superior macroscopic integrity; these hydrogels showed greater fragmentation during handling and higher long-term swelling. In contrast, AF-12-derived hydrogels showed lower stiffness but better apparent cohesion and a more restricted swelling profile, consistent with enhanced long-range network connectivity derived from higher molecular weight. FTIR confirmed preservation of the characteristic functional groups of sodium alginate, whereas XRD provided qualitative evidence of residual crystalline inorganic phases. Selected-metal analysis by MP-AES detected Cu in both extracted alginates, while As was detected but not quantified only in AF-12; Cd and Pb were not detected under the analytical conditions employed. Overall, the results establish a route-dependent structure-property relationship in which extraction conditions govern yield, chain preservation, block architecture, viscoelastic response, swelling behavior, and preliminary contaminant profile. These findings support beach-cast Sargassum as a promising source of research-grade sodium alginate, while emphasizing that further purification, expanded contaminant profiling, arsenic speciation, biological evaluation, and direct mechanical testing are required before any food, biomedical, pharmaceutical, or environmental application can be proposed. Full article

The plastic pieces of synthetic polymers, which were previously regarded as primary pollutants of the environment, are increasingly being discovered as internal pollutants of the human body. This review provides a comprehensive overview of the available evidence on human exposure, tissue distribution, and associated biological effects of micro- and nanoplastics. Ingesting contaminated food and water is the major exposure pathway, with inhalation and dermal contact being secondary routes. Various organ systems have been identified as containing polymer particles through the use of advanced analytical methods, including blood, liver, lungs, placenta, breast milk, and brain tissue. Experimental animal studies suggest associations with tissue injury, metabolic illness, and neurotoxicity. Polyethylene, polypropylene, polystyrene, and polyethylene terephthalate are the most frequently found polymers in human samples. New clinical findings indicate potential health implications, though current human evidence remains largely associative rather than causal: a cardiovascular study observed more than a two-fold rise in mortality among patients with polymer-containing arterial plaques, and recent evidence demonstrates over-accumulation of polymers in brain tissue, raising questions about neuroinflammatory processes. Detection technologies have advanced substantially, with deep learning-based polymer classification achieving 95–99% accuracy and ultrasensitive electrochemical and surface plasmon resonance biosensors reaching detection limits approaching 10⁻¹¹ M. Despite these advances, critical issues remain, including lack of standardized analytical procedures, absence of chronic exposure models for humans, and insufficient longitudinal epidemiological data. To address these gaps, physiologically relevant experimental systems including organoids and organ-on-chip platforms will be required, in addition to well-designed prospective cohort studies. Full article

Bio-based and biodegradable polymer composites based on polylactic acid (PLA) and polybutylene succinate-co-adipate (PBSA) were developed for rigid food packaging applications. Agro-industrial residues consisting of ground leaves and branches derived from tangerine tree cultivation (pruning) were used as fillers at high loading (30 wt%) before (PRE) or after (POST) extraction of bioactive compounds. The influence of blend composition (PLA/PBSA 60/40 and 30/70), filler extraction, and the addition of antioxidants (0.5 wt%) on material properties was systematically investigated. Composites were processed via extrusion and injection molding and characterized through FTIR, SEM, tensile testing and thermal analysis. The results show that polymer blend morphology affects mechanical behavior, with co-continuous structures (60/40) exhibiting improved ductility compared to dispersed systems (30/70). The incorporation of lignocellulosic residues increased stiffness but reduced elongation at break. Extraction treatment significantly modified filler morphology and interfacial interactions, slightly improving dispersion and processability. The effect of the extracted bioactive compounds on the thermal stabilization of biocomposites was also investigated. Overall, the findings demonstrate the potential of combining biodegradable polymer blends with treated agricultural residues to produce sustainable rigid packaging materials while supporting a bio-circular approach. In fact, preliminary extraction of valuable compounds from tangerine pruning waste appears to be a convenient strategy for its efficient cascade valorization. Full article

Microplastics (MPs) are increasingly detected in dairy products, raising food-safety concerns. Their behavior in complex food matrices and interactions with probiotic microorganisms remain poorly understood. This exploratory study evaluated storage-dependent changes in operationally defined, digestion-resistant recoverable residues in yogurt containing Bifidobacterium longum subsp. infantis (ATCC 15697). Yogurt samples were prepared with polypropylene (PP), polyethylene (PE), and polystyrene (PS), individually and in combination, and analyzed over 21 days of refrigerated storage. Gravimetric values served as relative, operational indicators of recoverable residues—not validated absolute polymer masses—while polymer identity was qualitatively confirmed by pyrolysis–gas chromatography/mass spectrometry (Py-GC/MS). B. longum subsp. infantis remained viable throughout storage (6.3–8.2 log₁₀ CFU/g). All MP-containing groups showed consistent storage-associated decreases in recoverable residue fractions, greatest in PP, followed by PE and PS; probiotic-free controls remained stable. Polymer-specific Py-GC/MS signals were detectable at all time points. Because polymer identity was retained and the workflow was not validated for absolute recovery, findings are interpreted as storage-associated changes in extractability, filterability, and/or residue recovery—not as polymer degradation, mineralization, or biological removal. These in vitro observations are limited to the yogurt matrix and do not support extrapolation to livestock exposure, human dietary risk, or farm-to-fork transfer. Within these limits, the findings provide a preliminary, hypothesis-generating perspective on probiotic–microplastic interactions in fermented dairy products. Full article

Microplastics and related plastic additives, particularly in agricultural products and food, have attracted concern due to their widespread distribution and potential impacts on human health. However, there is still insufficient research on microplastics and plastic additives in meat products, especially chicken meat. This study analyzed the abundance of microplastics, phthalates (PAEs), and phenolic antioxidants in small free-range farms, large cage-raised farms, and heated and unheated prefabricated chicken products and assessed the health risks of their consumption to humans. Polyvinyl chloride (PVC) comprised the main microplastic in all chicken samples, with concentration ranges of 51,163.64–73,080.00 μg/kg. As PVC has a very high hazard score among polymers, these results have significant importance. Dibutyl phthalate was the main PAEs detected, with concentrations ranging from 112.20 to 640.11 μg/kg dry weight. Only one antioxidant, nonylphenol, was detected, with a concentration range of 0 to 5.14 μg/kg dry weight. The chicken samples in this study contained low levels of PAEs and phenolic antioxidants, and their intake levels did not exceed the daily tolerable intake, posing low risks to human health. However, after heating, the levels of PAEs and nonylphenol in pre-cooked chicken products increase from 214.15 to 287.02 to 446.20–463.62 μg/kg dry weight and from 0 to 2.3 to 2.94–5.14 μg/kg dry weight, respectively, necessitating consideration of the health risks of low-dose and combined exposure. This study provides a theoretical basis for quantifying the health risks posed by environmental pollutants in food, driving the transition to green production and promoting sustainable development. Full article

Chitosan, produced through deacetylation of chitin from crustacean byproducts and, increasingly, fungal biomass and insects, is attracting food-sector interest because it combines antimicrobial activity, antioxidant capacity, biodegradability, and film-forming behavior in a single polymer. This review discusses how source, molecular weight (MW), degree of deacetylation, solubility, and charge density shape its performance in food systems. The paper then follows the main technological routes now tested or used: edible films and coatings, hydrogels, cryogels, nanoparticles, microcapsules, and hybrid matrices. These formats can protect fresh produce, meat, poultry, fish, seafood, and dairy foods, while also supporting beverage clarification, emulsion control, release of natural antimicrobials or antioxidants, and freshness monitoring in active or intelligent packaging. The evidence indicates strong promise, especially where microbial growth, lipid oxidation, moisture transfer, and short shelf life remain limiting factors. Yet, wider industrial use is still slowed by water sensitivity, sensory effects, raw-material variation, cost, process scale-up, and regulatory alignment. Future work should move beyond laboratory efficacy and address reproducible production, food-specific validation, and consumer acceptance. Full article

Euterpe oleracea Mart. (açaí), a palm fruit native to the Amazon basin, has attracted growing global scientific interest over the past decade owing to its distinctive phytochemical richness and broad functional potential. This narrative review synthesizes research published between 2015 and 2025 on açaí’s nutritional composition, biological activities, food technological applications, processing innovations, by-product valorization, and sustainability challenges. Açaí pulp contains a distinctive nutrient matrix—including anthocyanins (particularly cyanidin-3-glucoside), polyphenols, oleic and linoleic fatty acids, and dietary fiber—underpinning antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, and antiobesity effects demonstrated primarily in in vitro and animal models, with human clinical evidence still limited. Processing strategies such as ultrasound-assisted extraction, nanoencapsulation, freeze-drying, and supercritical CO₂ extraction have advanced bioactive stability and bioaccessibility, enabling açaí’s incorporation into dairy products, functional beverages, biodegradable packaging, reformulated meat products, and edible films. Processing residues—seeds and pomace—are increasingly repurposed into nutraceuticals, biosorbents, and bio-based polymers, reinforcing the species’ circular bioeconomy potential. Food safety risks, particularly Trypanosoma cruzi contamination in minimally processed products, require standardized mitigation protocols. Key remaining challenges include the absence of validated bioaccessibility methodologies, the scarcity of human clinical trials, and the need for scalable processing technologies suitable for smallholder production contexts. Overall, açaí emerges as a model bioresource at the convergence of nutrition science, food technology, and environmental sustainability. Full article

Polymer-based active packaging systems incorporating natural bioactive agents have attracted growing interest as eco-friendly alternatives to traditional food packaging materials. In this study, Pistacia lentiscus essential oil (PLEO) was incorporated into PCL/gelatin nanofibrous mats fabricated via solution blow spinning (SBS) to develop multifunctional and biodegradable active packaging materials. Neat PCL, gelatin-blended PCL (PCL–G) and PCL–G mats containing 5, 10 and 20 wt.% PLEO were produced and thoroughly analyzed for their morphological, chemical and functional characteristics. Morphological investigation revealed a smooth, bead-free fibrous structure in all samples. The average fiber diameter (AFD) increased from 239 nm to 320 nm with the addition of gelatin to the PCL matrix, while the incorporation of different concentrations of PLEO caused only minor changes. The results showed that as the concentration of PLEO increased, the antioxidant activity of the nanofibrous mats also increased. This enhancement is potentially linked to the rich content of bioactive molecules such as β-pinene, terpineol and verbenol. The 2,2-diphenyl-1-picrylhydrazyl scavenging activity improved from 6.4% (PCL) to 60% (PCL–G–20PLEO), and ABTS activity rose from 8.7% to 72%. In addition, antimicrobial evaluation showed inhibition zones of 12.5 mm against Escherichia coli and 14.2 mm against Staphylococcus aureus for the PCL–G–20PLEO nanofibrous mats. In 14-day storage tests on Kashar cheese, PCL–G–10PLEO and PCL–G–20PLEO mats reduced microbial counts by more than 2 log units compared with the control and effectively slowed yeast and mold growth. These findings confirm the potential of the PCL–G–PLEO nanofibrous mat as novel active packaging materials for preserving dairy products such as Kashar cheese. Full article

The valorization of lignocellulosic residues into bioactive and biodegradable materials offers a sustainable route for functional food packaging. In this study, hazelnut shells were exploited through an integrated process enabling the integrated recovery of polyphenols and cellulose. Polyphenols were extracted via hot water, liquid–liquid partitioning, and column chromatography, yielding a purified bioactive fraction. The residual biomass after polyphenol recovery was used for cellulose extraction (approximately 23% w/w) and converted into carboxymethyl cellulose (CMC) with a degree of substitution (DS) of 0.77. Active CMC films incorporating polyphenolic extracts exhibited improved mechanical performance, reaching tensile strengths of about 78 MPa and elongation at break values above 20%, while reducing water solubility to approximately 31%. The addition of carnauba wax further enhanced water resistance while modulating flexibility and stiffness. Attenuated Total Reflectance-Fourier Transform Infrared spectroscopy (ATR-FTIR) and scanning electron microscopy (SEM) analyses confirmed the conversion of crystalline cellulose into amorphous CMC and the successful incorporation of additives within the polymer matrix. The resulting films showed tunable mechanical, optical, and barrier properties, along with UV-blocking and antioxidant activity. These findings demonstrate that hazelnut shell-derived CMC films enriched with polyphenols and carnauba wax represent promising candidates for a sustainable platform for active food packaging applications, supporting a circular waste-to-value approach. Full article

This study investigated porous materials based on cellulose acetate (CA), poly(lactic acid) (PLA), and their multilayer combinations fabricated by solution blow spinning (SBS) for potential food packaging applications. Single-layer neat polymers and multilayer structures (CA/PLA, CA/PLA/CA, and PLA/CA/PLA) were produced through sequential deposition, enabling control of layer arrangement while preserving high porosity. Attenuated total reflectance Fourier-transformed infrared spectroscopy, differential scanning calorimetry, and thermogravimetric analysis showed negligible polymer interdiffusion or specific intermolecular interactions, indicating that layer integration occurs mainly through physical contact and void filling rather than molecular mixing. Scanning electron microscopy analysis revealed that cellulose acetate possesses a highly porous, interconnected structure, whereas poly(lactic acid) exhibits a predominantly fibrous morphology with clearly distinguishable layers in multilayer systems. Mechanical testing demonstrated that poly(lactic acid) mats had higher stiffness and tensile strength, while cellulose acetate films were more flexible and compliant. Multilayer systems showed complex tensile behavior characterized by interfacial failure and limited load transfer, indicating no synergistic mechanical reinforcement between layers. Water vapor permeability remained high and narrowly distributed for all configurations (890–920 g·m⁻²·day⁻¹), independent of layer sequence, reflecting the porous morphology. These values exceed those of conventional polymer packaging films, highlighting the suitability of the materials for breathable packaging. Overall, solution blow spinning enables scalable fabrication of biodegradable multilayer materials with tunable mechanical performance for sustainable food packaging applications requiring controlled moisture exchange. Full article

Bionic sensors are emerging as powerful analytical platforms driving the development of next-generation detection technologies, particularly for small molecule sensing in complex environmental and biological systems. However, accurate and selective detection of small molecules remains fundamentally challenging due to their low molecular weight, limited structural specificity, and strong interference from complex matrices. This review provides a comprehensive overview of recent advances in bionic sensor technologies, focusing on how the integration of synthetic biology, nanomaterials, and artificial intelligence (AI) addresses these limitations. Key biorecognition elements, including enzymes, antibodies, aptamers, and molecularly imprinted polymers, are examined for their suitability in small molecule sensing applications. Advances in nanomaterials such as graphene, carbon nanotubes, quantum dots, and MXenes are discussed in relation to signal transduction enhancement, sensitivity improvement, and device miniaturization. In parallel, the roles of AI and machine learning in signal denoising, adaptive calibration, and molecular fingerprinting for complex datasets are highlighted. Applications in wearable and implantable biosensors, environmental monitoring, and food safety are analyzed, emphasizing real-time detection of metabolites, pollutants, and toxins. Key challenges associated with AI-driven systems, including scalability, cost, data reliability, and ethical concerns, are also discussed. Emerging trends such as hybrid sensing platforms, self-powered biosensors, and secure data integration frameworks are presented as future directions. This review aims to provide a problem-driven perspective on how next-generation bionic sensors can overcome current limitations and enable robust small molecule detection in real-world applications. Full article

This work aimed to develop bioactive films based on alginate and κ-carrageenan that were incorporated with different concentrations 0, 0.2, 0.4, 0.8, 1 and 2% (w/v) of cinnamon essential oil (CEO). The films were crosslinked with a solution of calcium chloride obtained from limestone sludge through acid dissolution. The films were characterised according to their physical, mechanical, optical, antioxidant and antimicrobial properties. The best film formulation consisted of 1.5% total carbohydrate concentration, 0.45% glycerol and 0.4% (w/v) of Tween 20. The Fourier transform infrared Spectroscopy analysis confirmed the crosslinking between the polysaccharides and the incorporation of the CEO into the polymer matrix. The addition of the CEO increased the film thickness, reduced moisture content and water vapour permeability, yet it increased solubility, due to matrix disruption invoked by the oil droplets. SEM analysis showed that CEO affected film microstructure, with moderate concentrations leading to more homogeneous structures. In terms of the mechanical properties, CEO incorporation reduced stiffness and yield strength whilst increasing film flexibility, showcasing a plasticising effect. The films were colourless and transparent; moreover, none of the samples exhibited absorbance in the visible region (400–800 nm); however, all films showed absorption in the UV region. The incorporation of the CEO into the films provided antioxidant activity. Particularly, the sample containing 2% CEO had the highest activity, with values of 97.5 ± 0.77% and 75.9 ± 1.82% in the ABTS and DPPH, respectively. Overall, these results suggest that the developed films have promising potential as sustainable food packaging materials with enhanced antioxidant functionality, although further optimisation is needed to improve antimicrobial performance and validate their effectiveness in real food packaging systems. Full article

This article describes the development of a compact and affordable variable-temperature NMR instrument designed primarily to measure dynamic molecular motion in solids and liquids. The instrument consists of Lab-Tools’ Mk4 palm-top time-domain NMR spectrometer fitted with a Peltier-cooled variable-temperature probe inside a shimmed Halbach magnet. Measurement of NMR relaxation times T₁, T₂, and ${\mathrm{T}}_1\rho$ is possible over the temperature range −20 °C to 70 °C with cooling and heating rates, and data acquisition is controlled from an integrated mini-PC. The overall footprint of the instrument is roughly that of a shoe box, making both in-the-field and bench-top measurements possible. Applications of this instrument include measuring pore-size distribution in porous rocks, the viscosity of oils and tars trapped in porous rock, the properties of polymers, and the viscosity of the liquid components of foods (e.g. fruits, vegetables and seeds). Results of test measurements for calibrated oils and olive oil are presented together with measurements of molecular mobility in a solid polymer. Full article

Little is known about the vertical distribution of microplastics (MPs) in deep stratified lakes. This study investigates the MPs in the large and deep Lake Trichonis during the thermal stratification period, using two nets of different porosity (50 μm and 200 μm) in three depth strata. Fibers dominated over fragments with an average abundance of 10.63 ± 1.00 items m⁻³ and 3.10 ± 0.52 items m⁻³ respectively in the samples of the 50 μm net in the entire water column, while the respective values for the 200 μm net were 1.4 and 7.4 times greater. Fibers had the highest abundance within the thermocline, and most of them were blue with a length 1–2 mm. There were only abundance differences between the two nets and no qualitative disparities concerning color, size, shape and polymer types. There was a strong positive correlation between the abundance of fibers and the adults of the dominant copepod Eudiaptomus drieschi, which also accumulated within the thermocline. Considering that the adults of E. drieschi are among the preferred prey of Atherina boyeri, the most important commercial fish, certain issues arise concerning possible fiber bioaccumulation on the food web. The study highlights the importance of investigating MPs in connection with biotic elements. Full article