Search Results (43)

Background/objectives: In 9/2020, the United States Food and Drug Administration )FDA( posted a black box warning for all benzodiazepines, addressing their association with serious risks of abuse, addiction, physical dependence, and withdrawal reactions. We evaluated changes in benzodiazepine dispensing rate trends after this warning. Methods: The dataset of Clalit Health Services (Israel’s largest insurer, with 5 million members) was used to identify and collect benzodiazepine dispensing data for all patients who were dispensed these drugs at least once during the study period (1/2017–12/2021). The dispensing rate (number of patients who were dispensed benzodiazepines per month divided by the number of patients alive during that month) was calculated for each month in the study period. Linear regression and change point regression were used to review the change in trend before and after the black box warning. New users of benzodiazepines after the black box warning were analyzed by age. Results: A total of 639,515 patients using benzodiazepines were reviewed. The mean benzodiazepine dispensing rate per month was 0.21 and ranged from 0.17 (in 2/2017) to 0.24 (in 3/2020). No significant change in trend was observed before vs. after the black box warning (slopes of 0.00675 percentage points per month and 0.00001 percentage points per month, respectively; p = 0.38). The change point regression analysis identified a change point in 4/2019, which is prior to the black box warning. New users were younger after the black box warning compared to before this warning. Conclusions: The FDA black box warning did not affect the dispensing rate of benzodiazepines. Full article

Microplastics (MPs) have emerged as pervasive environmental contaminants due to their widespread presence across various ecosystems, including their use in single-use plastic food ware and table salt dispensers. This issue coincides with the presence of heavy metals in water sources in Doha, Qatar. Fourier Transform Infrared (FTIR) analysis revealed that the plastic plate and spoon were composed of polyolefin, with the spoon exhibiting additional peaks that indicated oxidation or the presence of additives. Thermogravimetric Analysis (TGA) revealed that the spoon exhibited higher thermal stability, retaining approximately 10% of its mass at 700 °C, than the plate, which retained 2%, indicating the presence of complex additives or contamination. MPs in food-grade salt samples were verified through filtration and Fourier Transform Infrared (FTIR) Spectroscopy, identifying polymers such as polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET). These MPs likely stem from exposure to packaging or environmental contaminants. FTIR spectra confirmed the integrity of the polymers after treatment. Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES) analysis revealed varying levels of heavy metals in bottled and tap water, with notable findings including detectable arsenic and lead in both, higher calcium and magnesium in bottled water, and the presence of copper present in tap water only, highlighting potential health and infrastructure-related concerns. These results highlight the possible risks associated with exposure to MPs and heavy metals from everyday products and water sources, underscoring the need for enhanced regulatory oversight and safer material choices to ensure protection. Full article

In recent years, there has been growing consumer interest in foods and cosmetics containing ingredients of natural origin. During the production process, a by-product of pomace is generated, which is regarded as a dispensable product by the food industry. However, studies have clearly indicated that fruit and vegetable pomace is a valuable source of many nutrients, whose beneficial effects on human health and appearance may represent an added value in its secondary use. Incorporating pomace into cosmetic products enhances their aesthetic value and can enrich them with naturally occurring polyphenols, which is in line with the circular economy model. In the present study, we determined selected mechanical properties of lip balms containing different amounts of grape pomace, for example, the kinetic friction against artificial leather, hardness, penetration performance, maximum shear force, and sample penetration resistance. Moreover, the antiradical activity against DPPH and the total phenolic content were determined, and the colour parameters were analyzed. All tests were conducted on lip balm samples containing 1, 3, and 5% fruit pomace and a control sample. Analysis of the penetration performance showed no statistically significant differences between the individual samples. However, differences in the values of other physical properties were noted. Moreover, the antiradical activity against the synthetic radical DPPH and the total phenolic content increases the value of lip balms with increasing amounts of pomace added. The colour of the lip balms also darkens with increasing amounts of pomace added. The innovative use of grape pomace is in line with sustainable development, and its properties enhance the effects of lip balms. Full article

Ambrosia beetles have evolved specialized structures termed “mycangia”, which house and transport symbiotic microbes. Microbial partners include at least one obligate mutualistic filamentous fungus used as food for larvae and adults, and potentially secondary filamentous fungi, yeasts, and bacteria. Beetles in the genus Xyleborus possess paired pre-oral mycangial structures located within the head on either side of the mouth parts. Mycangia develop in pupae, with newly emerged adults acquiring partners from the environment. However, information concerning the cellular structure and function of Xyleborus mycangia remains limited. We show that in X. affinis, mycangia are lined with a layer of striated dense material, enclosing layers of insect epithelial cells, with diverse spine-like structures. Larger (5–10 μm) projections were concentrated within and near the entrance of mycangia, with smaller filaments (4–8 μm) within the mycangia itself. Rows of “eyelash” structures lined the inside of mycangia, with fungal cells free-floating or in close association with these projections. Serial sections revealed mandibular articulations, and mandibular, pharyngeal, and labial muscles, along with the mycangial entry/exit channel. Sheets of comb-like spines at the mycangial entrance and opposite the mycangia attached to the roof of the labrum or epipharynx may serve as an interlocking mechanism for opening/closing the mycangia and guiding fungal cells into entry/exit channels. Additionally, mandibular fibra (muscle tissue) potentially enervating and affecting the mechanism of mycangial functioning were noted. These data add crucial mechanistic detail to the model of pre-oral mycangia in Xyleborus beetles, their cellular structures, and how they house and dispense microbial symbionts. Full article

Food waste poses critical environmental, economic, and social challenges, with consumer behavior recognized as a key leverage point for intervention. Packaging plays a vital role in preserving food quality and reducing waste, yet its behavioral influence on household food waste (HFW) remains underexplored. This review systematically examines 52 studies investigating the impact of food packaging—excluding storage/date labeling—on consumer food waste (CFW) behaviors. Using a structured methodology, we classified studies by methodological design, geographic coverage, food types, and focal packaging features. The analysis reveals a dominant reliance on consumer surveys and short-duration diaries, with limited application of rigorous experimental methods. Geographically, the English-language literature is skewed toward high-income countries, particularly Australia and Europe, with notable gaps in regions such as Asia and Africa. Moreover, despite U.S. households discarding approximately 40% of their food, research coverage remains limited. The findings also expose a misalignment between research focus and consumer-perceived importance of packaging features; attributes such as transparency, grip/shape, and dispensing mechanisms are frequently rated as important by consumers but are under-represented in the literature. This review contributes by identifying these gaps, synthesizing behavioral evidence, and offering a roadmap for future research and design innovation. By better aligning packaging functionalities with real-world behaviors, this work supports the development of consumer-informed solutions to mitigate HFW and promote sustainable food systems. Full article

The development of rapid, sensitive and cost-effective lateral flow assays is crucial for the detection of mycotoxins, ideally at the point-of-care level. This study presents the design and optimization of a competitive lateral flow assay based on gold nanoparticles (AuNPs) for the detection of zearalenone in food samples. Beginning with the synthesis and functionalization of gold nanoparticles, it proceeds to compare the immobilization of antibodies using chemical conjugation and physical adsorption binding strategies, upon optimizing parameters including the pH, antibody concentration and blocking conditions to enhance the stability of the prepared bioconjugates. The bioconjugates are characterized using UV–visible absorption spectroscopy and dynamic light scattering to monitor changes in the spectra and hydrodynamic size of AuNPs upon the addition of antibodies. The assessment of these bioconjugates is based on their ability to bind and manifest a color, developed due to nanoparticle binding with the test zone on the strip with the toxin–protein conjugate. The lateral flow immunochromatographic assay (LFIA) strips are then prepared by dispensing a control line (IgG) and test line (toxin–protein conjugate) on a nitrocellulose membrane using a lateral flow strip dispenser. The sensitivity of the LFIA strips is evaluated after standardizing the conditions by varying the concentration of zearalenone in the spiked samples and optimizing the running buffer solution. The limit of detection and limit of quantification under optimized conditions are determined to be 0.7 ng/mL and 2.37 ng for zearalenone-spiked samples. Furthermore, the mean pixel intensity and RGB values are plotted against the concentration of zearalenone, which can be used in a colorimetric smartphone-based application for the quantification of the amount of mycotoxin in the sample. Full article

The use of insect sex pheromones as an alternative technology for pest control in agriculture and forestry offers a promising solution. The development of a novel technology for the biological production of pheromones through yeast fermentation significantly lowers production costs, enabling the adoption of sustainable pest control practices in field crops, a strategy previously reserved for high-value crops. Over three years of monitoring and mating disruption trials in Greek cotton fields, focusing on the cotton bollworm Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), it was confirmed that yeast-derived pheromones exhibit equal efficacy compared to their chemically synthesized counterparts. For the mating disruption of H. armigera, a biodegradable, flowable, and paraffin-based matrix was developed. The matrix adheres to plants, protects the labile pheromone molecules (Z)-11-hexadecenal and (Z)-9-hexadecenal, and controls their gradual release into the environment. These biodegradable polymer blobs act as non-retrievable dispensers and can be deployed manually or via unmanned aerial vehicles (UAVs), ensuring efficient and accurate application. This precise, time-efficient, and economically sound technology aligns with European Commission initiatives, such as the Green Deal’s Farm to Fork Strategy and the Biodiversity Strategy, contributing to food sustainability while respecting biodiversity. Full article

The binder jetting additive manufacturing process offers the ability to create three-dimensional parts layer by layer. However, using any powder that contains particles with different sizes, shapes, or densities can lead to powder segregation during the mixing, dispensing, and spreading steps of the binder jetting additive manufacturing process. Powder segregation can often lead to uneven powder distribution across the powder bed, potentially causing defects in final parts. Therefore, it is important to understand powder segregation in mixing, dispensing, and spreading. Reported studies on powder segregation in mixing were conducted primarily on pharmaceutical or food powder that have different properties compared to metal or ceramic powder used in binder jetting additive manufacturing. There is a need for a deep understanding of how mixing speed and mixing time affect powder segregation in the context of binder jetting additive manufacturing. This paper reports an experimental investigation using a two-variable, two-level full-factorial design to examine the main effects and interaction effect of mixing speed and mixing time on powder segregation in the mixing of Powder A and Powder B for binder jetting additive manufacturing. The results reveal that segregation was more severe at the high level of mixing speed and the high level of mixing time. These findings provide useful insights for selecting mixing variables and controlling segregation, essential for achieving high-quality printed parts in binder jetting additive manufacturing. Full article

This paper presents a systematic review to explore how the Internet of Things (IoT) is empowering the Internet of Pets (IoP) to enhance the quality of life for companion animals. Thirty-six relevant papers published between 2010 and 2024 were retrieved and analyzed following both the PRISMA and the Kitchenham and Charters guidelines for conducting literature reviews. The findings demonstrate that the IoP is transforming pet care by offering innovative solutions for monitoring, feeding, and animal welfare. Asian countries are leading the development of these technologies, with a surge in research activity in recent years (2020–2024). While remote feeding prototypes currently dominate the field (79%), the IoP is anticipated to expand into other areas. Monitoring health (25%), surveillance and monitoring activities (49%), and providing comfort (17%) for pets are the primary research interests. The IoT holds immense potential to improve pet care. Research in this area is expected to continue growing, driving innovation and the creation of new IoP solutions utilizing artificial intelligence to achieve smart and predictive devices. In the future, the development of multifunctional devices that combine various capabilities in a single unit will become commonplace in a society where it is trending for young people to adopt pets instead of having children. Full article

Background: Special low-protein foods are essential in the dietary treatment of phenylketonuria (PKU). In the UK, these are available on prescription through the General Practitioners (GPs) and distributed via nutritional home delivery companies or pharmacies. Methods: A 58-item online non-validated semi-structured questionnaire was emailed to British Inherited Metabolic Disease Group (BIMDG) dietitians and dietetic support workers (DSW)/administrators working in PKU to ascertain the main system issues and errors with the supply of low-protein prescription foods (LPPF). Results: 73% (n = 53/73) of dietitians and 72% (n = 18/25) of DSW/administrators responded. A total of 80 questionnaires (representing 44 paediatric and 36 adult PKU centres) were completed. A total of 50% (n = 40/80) of respondents reported patient/caregiver problems accessing LPPF at least weekly. The most common problems were unavailable products (82%), missing LPPF in deliveries (79%), and delayed deliveries (66%). For 64% of respondents, >25% of their patients had recurring problems accessing LPPF, and 69% of respondents spent ≥1 h/week and 11% >5 h/week correcting LPPF patient supply issues. The most common foods patients experienced supply issues with were bread (96%), pasta/rice (41%) and milk replacements (35%). This was associated with GP prescription errors (65%), LPPF prescriptions sent to incorrect dispensers/suppliers (60%), and manufacturer supply issues (54%). Problems with patients/caregivers included not ordering LPPF in a timely way (81%), not responding to messages from home delivery companies (73%) and poor understanding of the ordering process (70%). The majority (93%) of respondents reported that prescription issues impacted their patients’ blood Phe control. Suggestions for improving access to LPPF included centralisation of the system to one supplier (76%) and apps for ordering LPPF (69%). Conclusions: The supply of LPPF for PKU in the UK is problematic; it may adversely affect the ability of patients to adhere to dietary management, and a review investigating patient access to LPPF is urgently required. Full article

Background: The purpose of this work was to demonstrate the ozone efficacy for disinfection of the PHARMODUCT^® automatic dispensing system for antineoplastic preparation, as a guarantee of a higher grade of cleanliness. While the use of ozone gas disinfection is almost consolidated in food and water treatment, there is a lack of scientific data in the pharmaceutical field. The scope of this study was to demonstrate the ozone efficacy for disinfection of the PHARMODUCT^® automatic dispensing system, before starting the antineoplastic preparation, in order to ensure a high degree of cleanliness and, at the same time, to define a biodecontamination procedure that could also be translatable to other automated compounding systems on the market. Methods: Ozone efficacy was determined by calculating the difference (pre-exposure–post-exposure) in CFU counts on the plate. A group of four different ATCC-selected microbial strains were tested using two distinct cycles. The first one was evaluated with an ozone gas concentration of 40 ppm for 40 min; the second cycle increased the concentration to 60 ppm for the same duration. Results: Results showed that exposure to 40 ppm ozone gas led to a 4-log reduction of all tested ATCC strains. In contrast, exposure to 60 ppm ensured a 6-log reduction. Conclusions: The ozone disinfection process, applied to the PHARMODUCT^® system, provides a superior grade of cleanliness compared to the manual disinfection procedure, thus offering insight beyond the current anti-inflammatory and analgesic application of ozone therapy in the medical field. Full article

The well-being of pets is essential for owners. This project developed an automatic pet feeder that leverages Internet of Things technology and deep learning to address feeding challenges. The feeder integrates sensors, including a weight sensor for portion control, a camera for pet identification, an ultrasonic sensor for proximity detection, and a servo motor for dispensing food. A microcontroller for real-time monitoring and processing controls these components. Based on YOLOv5 and trained on a dataset of dog images, the DL model ensures accurate pet recognition and customized feeding. Results show that the system effectively identifies pets and dispenses appropriate portions based on weight, ensuring precise and personalized feeding. The sensor data fusion provides reliable information about pet characteristics. Overall, the smart feeder offers a convenient and efficient solution for managing pet nutrition, improving pet health, and increasing owner convenience. Full article

This study addresses the challenges that conventional network models face in detecting small foreign objects on industrial production lines, exemplified by scenarios where a single piece of iron filing occupies approximately 0.002% of the image area. To tackle this, we introduce an enhanced YOLOv8-MeY model for detecting foreign objects on the surface of sugar bags. Firstly, the introduction of a 160 × 160-scale small object detection layer and integration of the Global Attention Mechanism (GAM) attention module into the feature fusion network (Neck) increased the network’s focus on small objects. This enhancement improved the network’s feature extraction and fusion capabilities, which ultimately increased the accuracy of small object detection. Secondly, the model employs the lightweight network GhostNet, replacing YOLOv8’s principal feature extraction network, DarkNet53. This adaptation not only diminishes the quantity of network parameters but also augments feature extraction capabilities. Furthermore, we substituted the Bottleneck in the C2f of the YOLOv8 model with the Spatial and Channel Reconstruction Convolution (SCConv) module, which, by mitigating the spatial and channel redundancy inherent in standard convolutions, reduced computational demands while elevating the performance of the convolutional network model. The model has been effectively applied to the automated sugar dispensing process in food factories, exhibiting exemplary performance. In detecting diverse foreign objects like 2 mm iron filings, 7 mm wires, staples, and cockroaches, the YOLOv8-MeY model surpasses the Faster R-CNN model and the contemporaneous YoloV8n model of equivalent parameter scale across six metrics: precision, recall, mAP@0.5, parameters, GFLOPs, and model size. Through 400 manual placement tests involving four types of foreign objects, our statistical results reveal that the model achieves a recognition rate of up to 92.25%. Ultimately, we have successfully deployed this model in automated sugar bag dispensing scenarios. Full article

Recent advancements in 3D printing technology have integrated with Fourth Industrial Revolution technologies such as robotics and artificial intelligence, aiming to overcome the limitations of conventional manufacturing methods. In the field of functional foods, solvent casting, a common manufacturing technique, has been adopted to produce film-like structures with desired sizes and uniform thickness. However, the typical method of coating or injection on a conventional continuous film is difficult to produce in small amounts. To address this limitation, in the study, we developed a pneumatic pressure syringe-type dispensing system integrated with a food 3D printer utilizing fused deposition modeling (FDM) technology. A syringe type is needed to discharge crude liquid manufactured in the food field in a hygienic environment, and a 3D printing method that is easy to manufacture in small quantities or on demand was utilized. Through simulation and experiment, we wanted to confirm whether stable ejection results are generated according to the selected nozzle-based viscosity, inflow conditions, and the nozzle movement path of the food 3D printer. Based on the nozzle selected through simulation, it was confirmed that the fluid and flow velocity distribution of the viscous material were uniformly distributed and discharged under the conditions of 30,000 cps and inflow rate. By setting the parameters of the food 3D printer and preparing a coenzyme Q10 (CoQ10) sample, we achieved a stable oral dissolving film (ODF) extrusion shape through the design of viscosity and 3D printer nozzle path. The optimal viscosity range for the ODF solution was found to be 25,000 to 35,000 cps, exhibiting precise dimensions and shapes without distortion and yielding the most stable extrusion results. We defined four different nozzle path designs based on minimizing the movement of the 3D printer nozzle. Among them, a 16-step path design demonstrated a stable extrusion method, showing no tailing phenomenon under the conditions of 0.2 MPa pressure and −15.4 KPa vacuum pressure. In future research, we plan to conduct additional research to determine whether the discharge results vary depending on conditions such as viscosity of the crude liquid, nozzle path combination, and ODF thickness. Full article

Melatonin, which is classified as a dietary supplement by the Saudi Food and Drug Authority, is used to manage sleep disorders. In this study, community pharmacists’ knowledge and attitudes about dispensing melatonin supplements and the perceived safety and effectiveness of melatonin were assessed. A cross-sectional survey of community pharmacists in Jeddah, Saudi Arabia was conducted from March–June 2023. Community pharmacists’ knowledge and attitudes towards prescribing and dispensing melatonin supplements, the methods of dispensing melatonin supplements (prescription, over the counter, self-administered), indications, ages of users, dosage forms, and adverse drug reactions related to melatonin use among consumers were surveyed using a questionnaire. Potential participants were approached face to face, a questionnaire was administered to those agreeing to participate in the study, and responses were recorded electronically. The response rate of the 300 community pharmacists who participated in this study was 83.5%. The mean age of participants was 33.6 years, and 89.3% (n = 268) of community pharmacists reported dispensing melatonin supplements. Self-medication and over the counter (n = 213; 71.2%) were the most common dispensing and prescribing patterns (p = 0.001). Awareness rates about melatonin supplement pharmacokinetics and pharmacodynamics among community pharmacists were 38% and 37%, respectively. Despite its popularity, community pharmacists reported relatively low rates of awareness of melatonin supplement pharmacokinetics and pharmacodynamics. Further attention to this issue is needed. Full article