Search Results (5,437)

Agrivoltaic (AV) systems offer a promising solution to global challenges, such as land scarcity, food insecurity, and increasing energy demand, by enabling the simultaneous production of photovoltaic (PV) electricity and agricultural outputs on the same land. This review synthesizes more than two decades of interdisciplinary research on solar–agriculture integration, including agrivoltaic systems, biomass-based approaches, and greenhouse-integrated photovoltaic technologies, with particular emphasis on their relevance to arid and semi-arid environments, such as those found in the Middle East. The impacts of different PV configurations (such as semi-transparent, bifacial, vertical, and sun-tracking modules) on crop productivity, microclimatic conditions, and land-use efficiency are critically examined. The findings indicate that AV systems, particularly in water-scarce, high-irradiance regions, can enhance climate resilience, reduce competition for land, and improve both energy and water-use efficiency. Recent advances in crop selection strategies, adaptive PV system designs, and smart irrigation technologies further strengthen the feasibility of these systems for Middle Eastern agricultural systems. Nevertheless, key challenges remain, including the need for region-specific design optimization, improved understanding of crop light requirements, and robust assessments of economic viability under diverse policy and market conditions. Overall, life cycle assessments and techno-economic analyses confirm the environmental and economic benefits of AV systems, especially for sustainable irrigation, agricultural productivity, and rural development in the Middle East context. This review provides strategic insights to support the sustainable deployment and scaling of agrivoltaic systems across Middle Eastern agricultural landscapes, informed by global experience. A dedicated regional assessment summarizes existing agrivoltaic pilots and feasibility studies across the Middle East and North Africa, highlighting technology choices, crop compatibility, and policy drivers. Full article

According to the UN World Water Development Report 2024, global food production has more than doubled over the past three decades, placing increasing pressure on freshwater systems due to climate change, urban expansion, and intensified pollution events. This study presents a Monitoring and Mitigation Framework (MMF) for real-time river contamination detection, contamination source identification, and estimation of Chemical Oxygen Demand (COD) concentrations at the source. The framework is based on Inverse Estimation (IE) algorithms using feed-forward neural networks trained on approximately 85,000 simulated pollution events for the Ebro River (Spain). Each event represents a 52 h contamination episode monitored at two locations with a 10 min sampling interval, covering a wide range of COD concentrations. For low-concentration scenarios (<1000 mg/L), the TensorFlow-based regression model achieved a Mean Absolute Relative Error (MARE) of 0.26% and a Mean Square Relative Error (MSRE) of 1.82%, while for higher concentrations (>1000 mg/L), the scikit-learn implementation provided superior performance with MARE below 1.85%. Source location identification achieved an accuracy of 81%, increasing to 97% when allowing adjacent river sections. Overall, the MMF is a scalable, low-cost, real-time decision-support tool for water authorities such as the Confederación Hidrográfica del Ebro (CHE) to detect, track, and mitigate pollution events. Full article

The growing demand for sustainable and distributed energy solutions has driven increasing interest in triboelectric nanogenerators (TENGs) as platforms for energy harvesting and self-powered sensing. Biowaste-based triboelectric nanogenerators (BW-TENGs) represent an attractive strategy by coupling renewable energy generation with waste valorization under the principles of the circular bioeconomy. This review provides a comprehensive overview of BW-TENGs, encompassing fundamental triboelectric mechanisms, material categories, processing and surface-engineering strategies, device architectures, and performance evaluation metrics. A broad spectrum of biowaste resources—including agricultural residues, food and marine waste, medical plastics, pharmaceutical waste, and plant biomass—is critically assessed in terms of physicochemical properties, triboelectric behavior, biodegradability, biocompatibility, and scalability. Recent advances demonstrate that BW-TENGs can achieve electrical outputs comparable to conventional synthetic polymer TENGs while offering additional advantages such as environmental sustainability, mechanical compliance, and multifunctionality. Key application areas, including environmental monitoring, smart agriculture, wearable and implantable bioelectronics, IoT networks, and waste management systems, are highlighted. The review also discusses major challenges limiting large-scale deployment, such as material heterogeneity, environmental stability, durability, and lack of standardization, and outlines emerging solutions involving material engineering, hybrid energy-harvesting architectures, artificial intelligence-assisted optimization, and life cycle assessment frameworks. Full article

The global population growth and the demand for agricultural food products have generated a significant volume of agro-industrial by-products which, inadequately managed, affect the quality of the environment. The construction industry, a large consumer of raw materials and energy, constitutes an important source of waste and greenhouse gas emissions. In this context, the circular economy provides the right framework for the valorization of such natural materials, allowing us to obtain innovative sustainable building materials. The paper presents experimental research that led to the development of twelve plasters incorporating rice husks that were characterized by means of thickness (2.71–6.26 mm, when applied on concrete, and 4.20–10.29 mm, when applied on plasterboards), adhesion to the concrete surface (0.18–0.65 N/mm²), thermal conductivity (0.072–0.083 W/m·K), and impact on indoor air quality, in terms of total volatile organic compounds (TVOCs) emissions (3272–9470 µg/m³). The determined levels of the emissions suggest the possibility that by extending the monitoring for at least seven days after application, the information is more relevant. The findings confirmed that using the rice husks for the obtaining of such plasters represents a possible direction of valorization in construction; additional research is necessary for a more precise delineation of the characteristics of these products. Full article

The agri-food sector is a major contributor to global greenhouse gas emissions while facing increasing demand for food production driven by population growth. Transitioning towards sustainable and low-carbon agricultural systems is therefore critical. Green hydrogen, produced from renewable energy sources, holds significant promise as a clean energy carrier and chemical feedstock to decarbonize multiple stages of the agri-food supply chain. This systematic review is based on a structured analysis of peer-reviewed literature retrieved from Web of Science, Scopus, and Google Scholar, covering over 120 academic publications published between 2010 and 2025. This review provides a comprehensive overview of hydrogen’s current and prospective applications across agriculture and the food industry, highlighting opportunities to reduce fossil fuel dependence and greenhouse gas emissions. In agriculture, hydrogen-powered machinery, hydrogen-rich water treatments for crop enhancement, and the use of green hydrogen for sustainable fertilizer production are explored. Innovative waste-to-hydrogen strategies contribute to circular resource utilization within farming systems. In the food industry, hydrogen supports fat hydrogenation and modified atmosphere packaging to extend product shelf life and serves as a sustainable energy source for processing operations. The analysis indicates that near-term opportunities for green hydrogen deployment are concentrated in fertilizer production, food processing, and controlled-environment agriculture, while broader adoption in agricultural machinery remains constrained by cost, storage, and infrastructure limitations. Challenges such as scalability, economic viability, and infrastructure development are also discussed. Future research should prioritize field-scale demonstrations, technology-specific life-cycle and techno-economic assessments, and policy frameworks adapted to decentralized and rural agri-food contexts. The integration of hydrogen technologies offers a promising pathway to achieve carbon-neutral, resilient, and efficient agri-food systems that align with global sustainability goals and climate commitments. Full article

The growing global population intensifies food demand, challenging the agricultural sector to increase efficiency. Precision agriculture (PA) addresses this challenge by leveraging advanced technologies, such as the Internet of Things (IoT) and sensor networks, to collect and analyze field data. However, accessible tools for storing, managing, and analyzing these data are often limited. This study presents AgDataBox-IoT (ADB-IOT), a novel web application designed to fill this gap by providing a user-friendly platform for optimizing agricultural management. ADB-IOT integrates into the existing AgDataBox ecosystem, extending its capabilities with dedicated IoT functionalities. The application enables farmers to plan IoT networks, visualize and analyze field-collected data through thematic maps and graphs, and monitor and control IoT devices. This integrated approach facilitates informed decision-making, improves control over sustainable soil management, and enhances the overall efficiency of agricultural operations. As a freely accessible tool, ADB-IOT lowers the barrier to adopting precision agriculture technologies. Full article

Livestock contributes to economic stability and food security by providing income, employment, and nutrient-dense animal-source foods, particularly in low- and middle-income regions. However, the sector is also a major source of anthropogenic greenhouse gas emissions, primarily methane, nitrous oxide, and carbon dioxide, raising growing environmental and public health concerns. This review synthesizes current evidence on strategies to mitigate greenhouse gas emissions from livestock systems while safeguarding productivity, food security, and human health. Emphasis is placed on the need to balance supply-side mitigation measures with demand-side interventions to avoid unintended nutritional and socio-economic consequences. Key supply-side approaches discussed include genetic improvement, optimized feeding strategies, manure and land resource management, and system-level efficiency gains. Demand-side strategies include food loss and waste reduction, shifts toward sustainable dietary patterns, and the development of alternative protein sources. Central to this review is the integration of these approaches within a planetary health framework, highlighting the interconnectedness of environmental sustainability, human and animal health, and socio-economic resilience. The review underscores that mitigation policies should be context-specific, equity-focused, and health-centered to ensure that climate goals are met without compromising access to affordable, nutritious foods. Collectively, the evidence indicates that coordinated policy action across production, consumption, and health systems is essential for achieving sustainable animal-source food production with reduced climate impact. Full article

Organic fruit and vegetable production in the United States is increasingly popular, driven by consumer interest in foods associated with healthier lifestyles and environmentally friendly practices. This review synthesizes evidence on the production of this subsector from 1960 to 2021, using major literature databases (Agricola, ScienceDirect, and Google Scholar), to summarize health and environmental implications, economic importance, research trends, and persistent challenges. The production of fruits and vegetables is frequently reported to exhibit favorable quality and safety attributes, including higher antioxidant capacity and lower levels of cadmium, pesticides, and other chemical residues, supporting its relevance to nutrition and human health. This type of practice is also described as contributing to environmental restoration and preservation through improved soil conditions, reduced reliance on synthetic inputs, enhanced nutrient cycling, and climate-smart benefits such as increased soil organic matter and lower energy intensity. Nevertheless, it faces constraints that increase costs and limit scalability, including high labor demand, limited effectiveness and availability of some organic pest control tools, perishability, post-harvest losses, certification burdens, and market access regulations. Despite these barriers, data indicate growth: from 2007 to 2021, acreage increased by more than 100%, farm-gate value rose from $685 million to $1913 million, and the number of participating farms increased by more than 100%. Moreover, it accounts for 0.9% of the total value of the agricultural production in the U.S. Overall, the outlook for U.S. organic fruit and vegetables is encouraging, supported by expanding consumer demand, government support, and improved conditions for international trade. Full article

Second-generation bioethanol from food industry lignocellulosic residues offers a promising route toward low-carbon, circular bioenergy systems. However, the reported environmental impacts differ markedly across studies, challenging efforts to assess the true sustainability of these waste-derived bioethanol routes. This review synthesizes current knowledge on the production of bioethanol from key agro-industrial wastes including oil palm empty fruit bunches, sugarcane bagasse, brewers’ spent grain, spent coffee grounds, tea waste, citrus residues, and potato peel waste. We outline feedstock characteristics, availability, and prevailing management practices, and map the principal biochemical conversion routes to identify process steps that drive environmental performance. A systematic comparison of life cycle assessments reveals substantial methodological heterogeneity across functional units, system boundaries, allocation procedures, and impact assessment methods. Nonetheless, consistent hotspots emerge, particularly associated with pretreatment severity, enzyme production, thermal energy demand, and co-product handling. The review highlights robust cross-study trends, pinpoints methodological gaps, and proposes recommendations for harmonized LCA practice. By integrating technological and methodological perspectives, this work aims to support the development and policy uptake of sustainable, waste-based bioethanol within circular bioeconomies. Full article

Seafood processing environments represent some of the most demanding hygienic settings in the global food sector. High humidity, variable temperatures, and heavy organic residues promote the persistence of Listeria monocytogenes, Vibrio spp., and Salmonella spp., making sanitation both critical and inherently complex. This review synthesizes recent advances in hygienic design, sanitation technologies, and workforce safety as interconnected elements of a single “hygiene continuum.” Building upon Codex, FDA, and European hygiene frameworks (2020–2024), the review examines how engineering design, Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs) systems, and occupational hygiene jointly determine microbial control, sustainability, and workforce well-being. Particular focus is given to biofilm dynamics, emerging disinfection technologies, and automation through cleaning-in-place (CIP) and cleaning-out-of-place (COP) systems. Recent trends—including digital monitoring, eco-efficient cleaning, and human-centered facility design—are discussed as drivers of next-generation hygiene management. Collectively, these insights demonstrate that hygienic performance in seafood processing is not a fixed endpoint but a living system linking design, management, and human behavior toward safe, sustainable, and resilient seafood production. Full article

Morus alba L., a member of the Moraceae family, is known for its positive effects on human health, linked to the presence of different classes of secondary metabolites, including flavonoids, stilbenoids, and alkaloids, found in different parts of the plant. Stilbenoids, in particular, are mainly present at the root cortex level and, owing to their valuable activities, have attracted scientific interest in recent years. Since roots are a non-renewable source, in this study, M. alba in vitro callus cultures were established. The biomass with the appropriate growth and texture was selected for juice extraction, and the total phenol, flavonoid, and proanthocyanidin contents, along with the antioxidant activity, were estimated in the juices. The analyses throughout the callus growth cycle revealed the juice of 14-day-old calli to be the richest, resulting in the most active. In this juice, the LC-MS/MS-DAD analysis unveiled the presence of seventeen stilbenoids. Together with the data obtained by the nutritional analysis, the results showed that M. alba cell cultures have the potential to be utilised for producing innovative healthy food materials, bridging the gap between the ever-increasing natural-based-product demand and the need for more environmental, social, and economic development. Full article

Organic solvent nanofiltration (OSN), also known as solvent-resistant nanofiltration (SRNF), is an emerging membrane-based separation technique capable of efficiently separating molecules in the 200–1000 Da range within organic media. It holds considerable promise for applications in organic solvent systems, which are prevalent in the petrochemical, pharmaceutical and food processing industries. While OSN has been extensively studied in polar solvent systems, increasing attention is now being directed toward its performance in non-polar environments, driven by their substantial practical demand and application potential. Fluorinated and organosilicon-based materials have emerged as key components in the fabrication of high-performance OSN membranes for separation in non-polar solvent environments due to their exceptional chemical, thermal, and mechanical stability. This review systematically summarizes recent advances in the design and fabrication of fluorinated and organosilicon-based composite OSN membranes. Key separation mechanisms are discussed, with particular focus on their roles in the recovery and reuse of homogeneous catalysts in chemical and pharmaceutical processes. Finally, future research directions are proposed to guide the continued development and industrial deployment of the fluorine- and silicon-based OSN membranes in non-polar solvent applications. Full article

Microbial biosurfactants have emerged as natural and sustainable alternatives to synthetic surfactants used in the food industry, due to the growing demand for biodegradable and safe ingredients. Produced by bacteria, fungi, and yeasts, these compounds exhibit important physicochemical properties, such as emulsifying capacity, surface tension reduction, foam stabilization, and favorable interaction with different food matrices. In addition to their technological function, they exhibit relevant biological activities, including antioxidant and antimicrobial action, which contribute to the control of lipid oxidation and microbiological deterioration. These characteristics make biosurfactants attractive for applications in emulsions, fermented beverages, aerated products, probiotic systems, and bioactive packaging. The objective of this work is to provide a narrative literature review that integrates recent advances in the production, functionality, safety, sustainability, and application perspectives of biosurfactants in the food sector. In the field of production, biotechnological advances have made it possible to overcome historical limitations such as high cost and low yield. Strategies such as the use of agro-industrial waste, metabolic engineering, microbial co-cultures, continuous fermentations, and in situ removal techniques have increased efficiency and reduced environmental impacts. Despite the advances, significant challenges remain. Future prospects and advances tend to facilitate industrial adoption and consolidate biosurfactants as strategic ingredients for the development of more sustainable, functional, and technologically advanced foods. Full article

Postbiotics represent a promising strategy for reconciling increasing consumer demand for clean-label foods with the need to maintain high microbiological safety standards. The present review analyzed the applications of postbiotics in meat products, other food matrices and bioactive packaging, with particular emphasis on their production methods, compositional analysis and antimicrobial properties. Available evidence indicates that postbiotics offer important technological advantages over live probiotics, including enhanced stability during processing and storage and the absence of viable cells, which facilitates their integration into established food quality and safety control systems. The reviewed studies show that postbiotics produced mainly via fermentation with selected lactic acid bacteria and subsequently stabilized, most often by freeze-drying, exhibit pronounced antimicrobial activity in diverse food matrices, particularly meat and dairy products. Their ability to inhibit the growth of major foodborne pathogens, such as Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella spp., highlights their potential as effective biopreservatives contributing to shelf-life extension and improved microbiological safety. From an industrial perspective, postbiotics can be implemented within the framework of hurdle technology and incorporated into active packaging systems and edible coatings. The wider use of postbiotics in industry remains limited by regulatory uncertainty and methodological diversity. Key challenges include inconsistent taxonomic/strain reporting, divergent methods of inactivation and final processing (which alter bioactive profiles), lack of standardized composition and potency testing, and limited food matrix validation and toxicological data. To eliminate these gaps, regulatory definitions and labelling should be harmonized, and guidelines for production and reporting (strain identity, inactivation parameters, preservation method), and targeted safety and shelf-life testing are recommended. These steps are necessary to translate the documented antibacterial and antioxidant properties of postbiotics into industrial applications. Full article

Gastrodia elata is a fully mycoheterotrophic orchid whose tuber development depends on carbon delivered by Armillaria fungi. Its formal inclusion in China’s “medicine and food homology” catalog has intensified demand for cultivated tubers combining high yield with consistent bioactive quality. Here, we tested whether Armillaria mellea strains steer host carbon allocation between biomass accumulation and phenolic glycoside biosynthesis. Using a standardized EPS symbiotic cultivation system (AM1, AM2, AM3; n = 3 biological replicates per strain), we integrated agronomic traits with widely targeted metabolomics and RNA-seq transcriptomics, including weighted gene co-expression network analysis (WGCNA). AM3 produced the highest tuber yield and higher primary carbon status (PCAI), but lower gastrodin/parishin-type phenolic glycosides and lower allocation efficiency (BER), whereas AM1 showed a quality-dominant profile with significantly higher BER. WGCNA highlighted an AM3-associated module enriched in starch-biosynthetic genes, and PCAI was strongly negatively correlated with the weighted Parishin-Gastrodin Index (wPGI) across samples (n = 9), consistent with a carbohydrate-storage versus phenolic-glycoside trade-off. These results indicate that fungal strain identity functions as an external regulator of source–sink dynamics in G. elata, supporting “precision symbiosis” for food-grade versus medicinal-grade production. Full article