Search Results (19)

The growing demand for plant-based protein alternatives has driven interest in protein modifications to enhance their functional properties in food applications. Enzymatic cross-linking using laccases derived from Rhus vernicifera (LR) and transglutaminase (TG) offers a promising strategy to enhance protein solubility, emulsifying properties, and foaming properties of food proteins. This study varied the enzymatic reaction conditions, including enzyme concentration, pH, temperature, incubation time, and ferulic acid addition, for the most effective cross-linking between proteins in lupin flour (LF) and soy protein isolate (SPI), resulting in changes in physicochemical and functional properties of the cross-linked proteins. LR-induced cross-linking in lupin and soy proteins was most favourable at 142.5 U/100 mg protein, pH 6, and 20 °C, where ferulic acid enhanced cross-linking efficiency with prolonged incubation (20 h). TG-induced cross-linking in lupin and soy proteins was most favourable at 1.25 U/100 mg protein, pH 6 and 30 °C, where high-molecular-weight aggregates were observed. Cross-linking modified protein surface characteristics, increasing ζ-potential and particle size due to protein aggregation, while ferulic acid further enhanced polymerisation. Morphological analysis revealed a porous powder structure across all samples with increased porosity in cross-linked samples as evidenced by the predominance of small fragments within the particles. Prolonged incubation led to partial disaggregation in LR-treated samples unless they were stabilised by ferulic acid. Under mild conditions (1 h, pH 6, 20 °C), LR and ferulic acid-added samples showed minor and significant improvements in protein solubility and foaming stability, respectively. Additionally, a significant increase in foaming ability was observed in ferulic acid-added LR samples after prolonged incubation (20 h), compared to the corresponding control. In contrast, prolonged incubation (20 h) or TG treatment had a lower foaming stability compared to the mild LR treatment. Emulsifying ability and emulsion stability showed limited variation across treatments. These findings suggest that cross-linking conditions influence specific functional properties, highlighting the need for further optimisation to achieve desired protein functionality in food applications. Full article

This study explores sustainable foamed polyester materials derived from natural or bio-based building blocks, including succinic, glutaric, and adipic acids, combined with trimethylolpropane and pentaerythritol. By precisely tuning the ratio of functional groups, the resulting polymers contain minimal free functionalities, leading to lower hygroscopicity and enhanced stability. The reaction is monitored by tracking the mass loss associated with water formation, the primary condensation by-product, which reveals a first-order kinetic behaviour. Infrared spectroscopy indicates that foaming occurs in a narrow time window, while esterification begins earlier and continues afterwards. Thermogravimetric analysis confirms thermal stability up to ~400 °C, with complete decomposition at 500 °C and no residue. Scanning electron microscopy images of test specimens with varying densities reveal dense, microporosity-free cell walls in both materials, indicating a homogeneous polymer matrix that contributes to the overall stabilisation of the foam structure. In flammability tests, the foams resist ignition during two 10 s methane flame exposures and, under prolonged flame, burn 40 times more slowly than conventional foams. These results demonstrate a modular system for creating bio-based foams with tunable properties—from soft and elastic to rigid—suitable for diverse applications. The materials offer a sustainable alternative to petrochemical foams while retaining excellent mechanical and thermal properties. Full article

Discharging oil-contaminated wastewater into the environment without adequate treatment can have a negative impact on water resources, public water and wastewater treatment systems, and even human health. In this sense, it is essential to develop compact, easily automated, low-cost, and highly efficient unitary treatment processes in order to comply with legal requirements regarding effluent emission standards for water bodies. Therefore, the present study consisted of the development of two treatment processes aimed at the separation of oil emulsions stabilised by anionic surfactants: a sorption column using polyurethane/graphene foam composites as sorbent material and a continuous flow AC electroflotation reactor. Initially, composites with 0.5% and 1% w/w graphene (based on polyol mass) were developed using a dispersing agent (1-methyl-2-pyrrolidone). The foams were characterised in terms of morphology and mechanical and sorption properties. In the fixed bed column, the foams retained up to 77.15% of the emulsified oil and 52.36% of the anionic surfactants. In the continuous flow electroflotation reactor, emulsified oil removal efficiencies above 90% were achieved at all electrical currents tested, and up to 88.6% of anionic surfactants were removed at an electrical current of 150 A. Given the advantages and disadvantages of the two oily effluent treatment processes, their combined use in the same system proved promising. Full article

The existence of fissures poses a serious threat to the safe production of underground mines, and this paper investigates a polymer grouting material for filling fissures in underground mines. To optimise the ratio of polymer grouting materials, this paper designed 16 test groups using the orthogonal test method to find the most reasonable slurry ratio. In order to study the gel diffusion process of polymer slurry in the fissure and to explore the changes of various parameters of the slurry after injection, simulated grouting tests were carried out, and the distribution laws of viscosity, pressure, and diffusion distance of the slurry were discussed. The findings indicate that when the proportion of ethylenediamine polypropylene oxide tetrol: glycerol polyether: catalyst: foam stabiliser is 10:8:0.5:0.4, the polymer grouting material has excellent compressive strength, and the maximum compressive strength can reach 12.31 MPa. Prior to reaching the gel time point, the viscosity of the polymer slurry was nearly constant, which is basically maintained at 0.772 Pa·s under normal temperature and pressure, but after reaching the gel time point, it abruptly rose. As the slurry mass increased, so did the penetration distance and pressure; in the simulated grouting test, when the slurry mass was 400 g, the maximum diffusion distance of the slurry reached 39 cm. Conversely, as the fracture pore size increased, the diffusion distance and pressure of the slurry decreased. Along the diffusion path, the slurry pressure progressively drops, but this change is not synchronised with the diffusion distance’s change. This work can serve as a reference for the configuration of polymer slurry and aid in comprehending the diffusion law of the slurry within the fissure. Full article

Brewer’s spent yeast (BSY) is a plentiful by-product of the brewing process. Currently regarded as a waste product, this low-value material is used in animal feed formulations or disposed of. However, BSY is known to be nutritionally dense, particularly regarding high-quality proteins, fibre, vitamins, and minerals. Previous work has examined the effect of a process including fermentation with Lactobacillus amylovorus FST 2.11 on BSY and indicates a reduction in bitterness intensity and an increase in sour and fruity flavours. The current study expands on this previous work, examining the changes in composition and functionality resulting from this upcycling process. The major changes include protein degradation and a decrease in pH, leading to increased protein solubility by 41%, increased foam stability by up to 69% at pH 7, and improved emulsion stabilising characteristics as well as differences in rheological behaviour during heating. Compositional changes are also detailed, with evidence of glucan and trehalose degradation. These changes in the physical and functional properties of BSY provide useful information, particularly with regard to the incorporation of BSY into food products for human consumption. Full article

Foams have been successfully implemented to overcome the challenges associated with gas-enhanced oil recovery (EOR) over time. Generally, the foam helps to increase the viscosity of the injected gas, which in turn improves the effectiveness of EOR. However, this technology has rarely been applied in the oilfield due to technological and economical limitations. It is widely considered that nanoparticles may be added to foam to enhance its performance in harsh reservoir conditions to overcome some of these limitations. In this study, we employed high-pressure microscopy (HPM) as an advanced technique to examine the stability of $N_2$ and $C{O}_2$ foams at reservoir conditions, both with and without nanoparticles. The experiments were conducted under vapour and supercritical conditions. Our results indicated that foams produced at 80% quality were more stable than foams produced at 50% quality because the bubble size was significantly smaller and the bubble count was higher. Additionally, foams under supercritical conditions (sc) exhibited greater stability than foams under vapour conditions. This is because at supercritical conditions, the high density of gases helps to strengthen the foam lamella by enhancing the intermolecular contacts between the gas and the hydrophobic part of the liquid phase. Furthermore, core flooding studies were performed to investigate their effect on oil displacement and mobility control in both real and artificial core samples. Rather than focusing on precise quantitative results, our objective was to assess the effect of foams on oil recovery qualitatively. The results indicated that foam injection could significantly increase displacement efficiency, as foam injection raised total displacement efficiency from an initial 48.9% to 89.7% in the artificial core sample. Similarly, in the real core model, $C{O}_2$ foam injection was implemented as a tertiary recovery method, and a recovery factor of 28.91% was obtained. These findings highlight the potential benefits of foams for EOR purposes and their ability to mitigate early gas breakthrough, which was observed after injecting approximately 0.14 PV during $scC{O}_2$ injection. Full article

Plant protein sources, as a part of developing sustainable food systems, are currently of interest globally. Brewer’s spent grain (BSG) is the most plentiful by-product of the brewing industry, representing ~85% of the total side streams produced. Although nutritionally dense, there are very few methods of upcycling these materials. High in protein, BSG can serve as an ideal raw material for protein isolate production. This study details the nutritional and functional characteristics of BSG protein isolate, EverPro, and compares these with the technological performance of the current gold standard plant protein isolates, pea and soy. The compositional characteristics are determined, including amino acid analysis, protein solubility, and protein profile among others. Related physical properties are determined, including foaming characteristics, emulsifying properties, zeta potential, surface hydrophobicity, and rheological properties. Regarding nutrition, EverPro meets or exceeds the requirement of each essential amino acid per g protein, with the exception of lysine, while pea and soy are deficient in methionine and cysteine. EverPro has a similar protein content to the pea and soy isolates, but far exceeds them in terms of protein solubility, with a protein solubility of ~100% compared to 22% and 52% for pea and soy isolates, respectively. This increased solubility, in turn, affects other functional properties; EverPro displays the highest foaming capacity and exhibits low sedimentation activity, while also possessing minimal gelation properties and low emulsion stabilising activity when compared to pea and soy isolates. This study outlines the functional and nutritional properties of EverPro, a brewer’s spent grain protein, in comparison to commercial plant protein isolates, indicating the potential for the inclusion of new, sustainable plant-based protein sources in human nutrition, in particular dairy alternative applications. Full article

Protein nanofibrils (PNFs) have potential for use in food applications as texture inducers. This study investigated the formation of PNFs from protein extracted from whole fava bean and from its two major storage proteins, globulin fractions 11S and 7S. PNFs were formed by heating (85 °C) the proteins under acidic conditions (pH 2) for 24 h. Thioflavin T fluorescence and atomic force microscopy techniques were used to investigate PNF formation. The foaming properties (capacity, stability, and half-life) were explored for non-fibrillated and fibrillated protein from fava bean, 11S, and 7S to investigate the texturing ability of PNFs at concentrations of 1 and 10 mg/mL and pH 7. The results showed that all three heat-incubated proteins (fava bean, 11S, and 7S) formed straight semi-flexible PNFs. Some differences in the capacity to form PNFs were observed between the two globulin fractions, with the smaller 7S protein being superior to 11S. The fibrillated protein from fava bean, 11S, and 7S generated more voluminous and more stable foams at 10 mg/mL than the corresponding non-fibrillated protein. However, this ability for fibrillated proteins to improve the foam properties seemed to be concentration-dependent, as at 1 mg/mL, the foams were less stable than those made from the non-fibrillated protein. Full article

Although nanoparticles (NPs) are known to increase foam stability, foam stabilisation is not observed in all surfactant/NP combinations. The present study evaluates the stability of CO₂ foams containing surfactant/NP mixtures with attractive or repulsive electrostatic interactions at the low pH imposed by CO₂ in the presence of a high-salinity brine. Three ionic surfactants and two oxide NPs (SiO₂ and Al₂O₃) were used in combinations of similar or opposite charges. Surface tension, viscosity, ζ-potential and hydrodynamic size experiments allowed the analysis of CO₂ foam stability based on the impact of surfactant–NP interactions on bulk and interfacial properties. All oppositely charged systems improved the foam half-life; however, a higher NP concentration was required to observe a significant effect when more efficient surfactants were present. Both bulk viscosity and rigidity of the interfacial films drastically increased in these systems, reducing foam drainage. The mixture of SiO₂ with a zwitterionic surfactant showed the greatest increase in CO₂ foam stability owing to the synergy of these effects, mediated by attractive interactions. This study showed that the use of NPs should be tailored to the surfactant of choice to achieve an interplay of interfacial and rheological properties able to reduce foam drainage in applications involving CO₂ foam in brine. Full article

Foam concrete is fire resistant and durable and has broad applicability as a building insulation material. However, cement has high energy consumption and causes pollution, necessitating an environment-friendly cementitious material to replace the cement used to prepare foam concrete. In this study, foam concrete was prepared through chemical foaming. The influence of the foaming agent material, foam stabiliser, and fly ash on the basic properties of the foam concrete, including the dry bulk density, compressive strength, and thermal conductivity, was studied, and the pore structure was characterised. The results show that with an increase in the hydrogen peroxide (H₂O₂) content, the dry bulk density, compressive strength, and thermal conductivity of foam concrete decreases, whereas the pore diameter increases (0.495 to 0.746 mm). When the calcium stearate content is within 1.8%, the pore size tends to increase (0.547 to 0.631 mm). With increase in the fly ash content, the strength of foam concrete gradually decreases, and the dry bulk density first decreases and then increases. When the blending ratio of fly ash is 10–40%, the thermal conductivity gradually decreases; an extreme thermal conductivity of 0.0824 W/(m·K) appears at the blending ratio of 40%, and the dry bulk density is 336 kg/m³. Full article

Yoghurt sauces are considered fatty products which are quite susceptible to oxidation and must be stabilised using antioxidants. Novel formulations for yoghurt sauces often involve replacement of fat with dietary fibres and use of natural preservatives. The aim of the present research was to design healthier formulations for yoghurt sauces based on the replacement of sunflower oil (SO) with chicory inulin (IN) and the use of rosemary extracts (RE) as natural antioxidants. Different sauces were developed by adding IN at 2 and 5% w: w and/or 300 mg/kg lipo- and/or water-soluble rosemary extracts (RLE and/or RWE) containing 120 and 146 mg polyphenols per g extract, respectively. Nutritional value (proximate composition and caloric contribution), some physical properties (pH and CIELab colour) and antioxidant status (deoxyribose, DPPH radical scavenging, Rancimat, lipid peroxidation and linoleic acid assays) were assessed in the sauces. Replacement of SO with IN (5%) reduced fat content by 30%, roughly 15% low calories, thereby obtaining healthier sauces. As expected, the RLE was more effective than the RWE in improving antioxidant activity in lipidic environment. Using RLE enhanced the antioxidant capacity of lipid peroxidation by 44%. In the Rancimat test, this increased the oxidative protection of the sauce made with and without IN (5%) by around 20% or 45%, respectively. Similarly, using RLE doubled protection against linoleic acid oxidation. Application of IN in yoghurt sauce has nutritional (replacement of lipids with dietary fibre) and technological interest (foaming agent) and can be combined with RE of high polyphenol content as a potential functional ingredient capable of stabilising the sauces against oxidation. Full article

Due the increasingly stringent environmental regulations and sustainable development-induced pressures to increase efficiency, the world faces new challenges. For this reason, the production of structural materials with controlled properties has become urgent. Due to their excellent mechanical and chemical properties and energy-efficient production methods, geopolymers have remarkable potential in higher value-added applications. This potential application exceeds their historical use as environmentally friendly substitutes for Portland cement. The aim of the present research is to produce metakaolin-based geopolymer foams using the combined technique of saponification/peroxide decomposition/gel casting. Concerning physical properties, the effect of H₂O₂ concentration, the type and amount of stabiliser and the addition of slag were investigated. XRD, FTIR, SEM, CT and thermogravimetric analyses were performed to characterise the material structure. Multifunctional geopolymer foams were developed that can be made free of organic matter and cracks through the optimisation of technological parameters (heat treatment, washing and firing). Such high strength (8.9 MPa), lightweight (~499 kg/m³) and low thermal conductivity (~0.041 W/mK) foams can be used as thermal insulating materials to reduce the energy loss of buildings. Due to their high open porosity (~77.7 vol%) and specific surface area (~4.3 m²/g), foamed geopolymers can function as catalyst supports in many physicochemical applications. Full article

In this study, the mechanical resistance and the thermal insulation potential of novel thermal barrier coatings (TBCs) made of a foam of hollow alumina particles are assessed through scratch testing, micro-indentation and thermal diffusivity measurements using laser-flash. The thermal diffusivity of the foam coatings ranges between 0.6 × 10⁻⁷ and 5 × 10⁻⁷ m²·s⁻¹ and is thus comparable with the thermal insulation potential of the standard plasma-sprayed (PS) and electron beam–physical vapour-deposited (EB-PVD) TBCs made of yttria-stabilised zirconia (YSZ). The coatings annealed in more oxidative atmospheres exhibit greater mechanical resistance due to the thickening of the alumina shells and the increased sintering of the foam. However, when the oxidation is poorly tailored, the adhesion of the foam to the substrate decreases due to the presence of unwanted oxide that grows at the substrate/coating interface. Full article

Foamed bitumen stabilisation is an attractive technology for increasing the use of marginal materials in pavement construction and rehabilitation. However, by their very nature, marginal materials do not meet the prescriptive requirements of many standard specifications. Consequently, performance-related evaluation is required. For foamed bitumen stabilised marginal materials, the cured and saturated moduli are common performance-related parameters that are also used for characterisation during structural pavement design. In this research, the indirect tensile moduli of three foamed bitumen stabilised marginal granular materials were compared to the modulus of a standard or premium material, in both cured and saturated conditions, after 3, 7 and 14 days of accelerated laboratory curing. The results indicated that the magnitude of granular material marginality was not related to the stabilised material modulus. Furthermore, the gradations of the two most marginal materials were improved by blending with another granular material and the improved marginal materials were also stabilised and tested. The gradation improvement had a variable effect on the stabilised material modulus, with the average modulus increasing by more than 20%. The modulus increase associated with the gradation improvement was related to the basis and magnitude of granular material marginality, with the saturated modulus of the most plastic marginal material increasing by the greater amount after improvement. It was concluded that foamed bitumen stabilisation is a particularly effective treatment for marginal granular materials. Furthermore, when used in combination with gradation improvement, the resulting foamed bitumen stabilised material can perform similarly to standard materials, based on cured and soaked modulus values. However, to allow the use of foamed bitumen stabilised marginal materials in pavement construction, specifications must be more performance-related and the current limits on plasticity and gradation must be relaxed. Full article

Many polymer/surfactant formulations involve a trapped kinetic state that provides some beneficial character to the formulation. However, the vast majority of studies on formulations focus on equilibrium states. Here, nanoscale structures present at dynamic interfaces in the form of air-in-water foams are explored, stabilised by mixtures of commonly used non-ionic, surface active block copolymers (Pluronic^®) and small molecule ionic surfactants (sodium dodecylsulfate, SDS, and dodecyltrimethylammonium bromide, C₁₂TAB). Transient foams formed from binary mixtures of these surfactants shows considerable changes in stability which correlate with the strength of the solution interaction which delineate the interfacial structures. Weak solution interactions reflective of distinct coexisting micellar structures in solution lead to segregated layers at the foam interface, whereas strong solution interactions lead to mixed structures both in bulk solution, forming interdigitated layers at the interface. Full article