Search Results (17)

This study investigated the replacement of squid-liver powder (SLP) with different marine protein hydrolysates in diets for Pacific white shrimp (Litopenaeus vannamei) over an eight-week feeding period. A control diet contained 5% SLP, whereas four test diets replaced 1% of the diet (dry-matter basis) with tuna hydrolysate liquid (TH), shrimp hydrolysate powder (SH), fish hydrolysate powder (FH), or salmon silage liquid (SS), with soybean meal adjusted to maintain dietary protein balance. Shrimp fed the TH diet showed higher final body weight (15.76 ± 0.24 g shrimp⁻¹) and specific growth rate (3.18 ± 0.02% day⁻¹) than those fed the other experimental diets (p < 0.05). TH also increased feed intake (20.96 ± 0.49 g shrimp⁻¹) and was associated with higher trypsin activity (3236 ± 226 unit h⁻¹ mg protein⁻¹) and improved protein digestibility. Histological observations indicated greater hepatopancreatic cell density and increased intestinal villus height in the TH group. In addition, survival of shrimp fed TH (90.0 ± 2.8%) was higher than that observed in the FH and SS groups (p < 0.05), and hemolymph from TH-fed shrimp showed stronger inhibitory activity against Vibrio parahaemolyticus. Overall, among the evaluated hydrolysates, 1% tuna hydrolysate (dry-matter basis) produced the most consistent improvements across growth performance, digestive capacity, and selected health-related indicators, supporting its feasibility as a partial substitute for squid liver powder in shrimp diets. Full article

Anisakis simplex allergens are highly resistant to conventional processing, posing a health risk that limits the use of infested fish both for human consumption and for animal feed. To assess the safety and nutritional value of viscera silage, hake (Merluccius merluccius) viscera were processed with formic acid and stored for four months. Two experimental diets were prepared—one containing silage and another with untreated viscera—alongside a commercial control feed. Juvenile gilthead seabreams (Sparus aurata) were fed these diets for 86 days, and growth performance, muscle composition, and allergenicity were analysed. All groups achieved more than 20% weight gain, and the silage-fed fish showed the lowest residual allergenicity (15.3%), compared to the fish fed untreated viscera (24%) and commercial feed (21.9%). Silage processing caused extensive protein hydrolysis, reducing high-molecular-weight proteins, though some IgE-reactive fragments remained. Proteomic analysis detected only seabream structural and metabolic proteins, with no confirmed Anisakis allergens. These findings indicate that silage produced from Anisakis-infested viscera should not pose a higher risk to consumers than the fishmeal used in aquaculture feeds and could support the valorisation of currently discarded fish viscera. Full article

This study investigated the interactive effects of silage type (corn silage, CS vs. sweet sorghum silage, SS) and nitrogen source (soybean meal, SM vs. slow-release urea, SRU) on lamb meat quality. Results indicated that silage type minimally affected basic chemical composition, although CS-fed lambs exhibited higher ether extract content. Compared to CS, the SS group displayed higher redness (a*) and enhanced antioxidant capacity. SRU improved meat tenderness by reducing Warner-Bratzler Shear Force (WBSF) by 20.40%, with limited effects on other quality traits. Notably, fatty acid profiles and health indices (IA, IT, HH, and HPI) were significantly modulated by the silage × nitrogen interaction. Specifically, the SS diet increased polyunsaturated fatty acids (e.g., LA, EPA, DHA) and achieved a 25.44% higher fish lipid quality (FLQ) value. Crucially, while SRU substitution in the SS diet showed no adverse effects on health value, it detrimentally affected these indices in the CS diet. In conclusion, sweet sorghum silage enhances meat quality and offers superior health benefits, and while SRU improves tenderness, its application requires caution in CS-based diets due to potential negative impacts on nutritional value. Full article

Fisheries and aquaculture residues pose escalating environmental challenges due to their high moisture content, nutrient loads, and pollutant potential when improperly managed. Conventional valorization routes, such as fishmeal, fish oil, and silage, offer partial mitigation but remain limited in scalability, conversion efficiency, and environmental performance. In this study, fish processing residues were subjected to hydrothermal carbonization (HTC) under controlled subcritical conditions (180–220 °C), along with a high-severity catalytic run (325 °C) using sodium bicarbonate (NaHCO₃) as an additive. The latter condition exceeded the typical HTC range and entered the subcritical hydrothermal liquefaction (HTL) regime. The resulting solid, liquid, and gaseous fractions were comprehensively characterized to assess their energy potential, chemical composition, and reactivity. Hydrochars achieved higher heating values (HHVs) ranging from 14.2 to 25.7 MJ/kg. These results underscore their suitability as renewable solid fuels. The gas products were dominated by CO₂ under standard HTC conditions. In contrast, the catalytic run in the subcritical HTL regime achieved a hydrogen enrichment of up to 30 vol.%, demonstrating the efficacy of NaHCO₃ in promoting the water-gas shift reaction. Subsequent air gasification confirmed the high reactivity of the hydrochars, producing syngas enriched in H₂ and CO at elevated temperatures. Overall, this study demonstrates a scalable multiproduct valorization route for fishery residues, supporting circular bioeconomy strategies and contributing to the achievement of UN Sustainable Development Goals (SDGs 7, 12, and 13). Full article

An eight-week study was conducted to evaluate the effects of dietary marine protein hydrolysates as fish meal replacements in low-fish-meal diets on the growth performance, feed utilization, and health status of Asian seabass (Lates calcarifer). The high-fish-meal (HFM) diet contained 25% fish meal, while the low-fish-meal (LFM) diet replaced 60% of the fish meal with soybean meal. Three experimental diets were formulated by supplementing the LFM diet with 5% tuna hydrolysate (TH), 2% shrimp hydrolysate (SH), and 5% salmon silage (SS), each replacing an equivalent amount of fish meal. These diets were designated as LFM + TH, LFM + SH, and LFM + SS, respectively. The results showed that the LFM + TH diet significantly improved the percentage of weight gain, average daily growth, specific growth rate, protein efficiency ratio, and feed conversion ratio compared to the LFM diet (p < 0.05), without negatively affecting feed intake or metabolic markers. Histological analysis revealed improved villus length and goblet cell count in the intestine, indicating better nutrient absorption (p < 0.05). However, no significant differences were observed in hematological and immunological parameters, blood plasma metabolic markers, or carcass proximate composition (p > 0.05). Furthermore, the LFM + TH diet exhibited superior survival rates under ammonia stress, highlighting its potential to enhance stress tolerance. These findings suggest that marine protein hydrolysates, particularly 5%TH, can serve as a sustainable and efficient alternative to fish meal protein in diets with up to 60% in soybean meal compensation, promoting better growth and survival in Asian seabass. Full article

Sustainability of animal production requires reducing reliance on soybean meal by identifying viable alternative protein sources. Within the framework of the Italian Agritech National Research Center, seven Italian research groups collaborated to evaluate unconventional feed ingredients and their effects on animal performance and product quality. Alternative legume seeds (peas, chickpeas, faba bean, and lupins) can partially or completely replace soybean meal without impairing productivity, while enhancing product health value and shelf-life through bioactive compounds. Microalgae (Chlorella, Spirulina) improved carotenoid content, antioxidant activity, fatty acid profile, and cholesterol levels in poultry products, with limited effects in pigs. Insects supported optimal growth in fish at 25–30% inclusion, whereas maximum recommended levels are 15% in broilers and 24% in laying hens to sustain growth, egg production, and quality. Camelina by-products are suitable for poultry diets at up to 5–10%, beyond which performance declines. Whole-plant soybean silage, tef (Eragrostis tef), and triticale–lupin intercropping represent promising protein-rich resources for ruminants, provided diets maintain balanced protein-to-energy ratios, adequate fibre characteristics, and appropriate harvest timing under drought-prone conditions. Collectively, these findings highlight the potential of diverse protein sources to improve the sustainability of livestock systems while preserving productivity and enhancing the nutritional quality of animal-derived foods. Full article

The evisceration of infested species on board commercial fleets and the throwing of viscera into the sea, as is mostly the case for hake, is common practice for reducing the occurrence of Anisakis in fishery products. Moreover, the high levels of infestation and the lack of technically and economically feasible solutions hinder the possibility of recovering viscera with other fish processing byproducts as raw material for feed without the risk of transmission of allergens to humans, with the subsequent risk for public health. The aim of this work was to study the fate of Anisakis simplex allergens during 11 days of silage of infested hake (Merluccius merluccius) viscera, as a potential method for eliminating this risk. While the viscera were almost completely liquefied, an increase in the allergenicity of the soluble fraction was observed, which decreased only slightly after day 9. As we are aware of the resistance of parasite allergens to gastrointestinal enzymes, silage was also analyzed after 12 and 15 months. While the lower molecular weight fragments of Anisakis proteins are fully digested, some larger fragments with potential allergenicity resisted autolysis after long silage periods, but they were present in a very low concentration. The study concludes that there is the potential of silage as a method for recovering fish viscera infested with Anisakis. Full article

Through fishing and aquaculture activities, humans have access to fish, which are a basic food source in the diet due to their nutritional value. Fish are widely distributed and commercialized worldwide in different products (e.g., whole fresh, filleted, sliced, frozen, dried, smoked, salted, and canned fish, among others). Because of their composition and nutritional value, fish are highly susceptible to spoilage and contamination, mainly by microorganisms, compromising their safety, shelf life, and availability; therefore, consuming fish can become a risk to public health. Foodborne diseases are considered important global public health problems because of their incidence, consequences, mortality, and negative economic impact on the population. Among the foods commonly associated with foodborne diseases are fish and fish products contaminated by various agents that are harmful to health throughout the food chain. Because of the constant growth of the population and the demand for greater quantities of food, the search for and development of technologies for the generation and availability of fresh, safe food with nutritional and sensorial qualities has increased. This is how biopreservation emerges, which, through the application of lactic acid bacteria and/or metabolites, is positioned as a sustainable, economic, and simple alternative for obtaining fish and fish products and making them available for human and/or animal consumption. Therefore, this work focuses on providing a basic and general perspective and information through the search, collection, and analysis of information in various databases, such as Google Scholar, SciELO, Redalyc, ScienceDirect, and/or institutional repositories, regarding fish production, nutritional properties, foodborne diseases, causal agents, and their associations with fish and fish products. Additionally, this study describes the biopreservation process through the use of lactic acid bacteria and/or metabolites to extend shelf life and promote the safety and nutritional and sensory qualities of fish and fish products intended for human and/or animal consumption. Full article

The global increase in population has placed significant pressure on food security, leading to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs and limited fish meal availability in aquafeeds have driven the search for alternative protein sources. While plant-based ingredients have been integrated into commercial aquafeeds, they come with challenges such as low protein content, palatability issues, and the presence of antinutritional factors. In this context, fish silage, made from fish waste and discarded fish, stands out as a promising alternative technology due to its cost-effectiveness and sustainability attributes. The production of fish silage involves the addition of organic/inorganic acids or lactic acid bacteria to homogenized fish waste, yielding a valuable mixture rich in peptides and free amino acids, offering significant nutritional benefits for animal diets. This review aims to promote sustainable practices in the aquaculture industry by analyzing research results related to ensiling technology, appraising the advantages and disadvantages of using fish silage as a feed ingredient, and focusing on emerging trends in this field. Full article

Fish viscera can be an important source of protein and energy for aquafeed, and its use contributes to circular aquaculture. The aim of this study was to produce acid and fermented silage from fish viscera to determine their nutritional value and the apparent digestibility coefficient of nutrients and energy for juvenile tambaqui (Colossoma macropomum). An acid silage and three fermented silages with different sources of carbohydrates (molasses, wheat bran, and cassava waste) were produced with 0.25% sorbic acid as an antifungal in the formulation. Silages presented an average of 55% dry matter, 62.9% lipids, and 12% crude protein. Leucine and lysine predominated as essential amino acids in the acid silage and fermented silages. Fish viscera silages presented EPA and DHA content from 5.4 to 17.8 and 1.7 to 8.9 mg.g⁻¹ of lipids, respectively. The apparent digestibility coefficient (ADC) (indirect method) was above 82% for gross energy for all the formulations. The ADCs for protein were similar for the fermented silages, with a maximum 92% level for the fermented wheat bran silage. The bioconversion of fish viscera into silage makes it an energy ingredient for aquafeed that is well digested by tambaqui juveniles. Full article

Beef contains an array of conjugated linoleic acid (CLA) isomers for which positive effects have been reported in animal models of human disease. The objectives were to develop a CLA-enriched beef production system and to assess its quality. Sixty Spring-born heifers were housed in Autumn and offered unwilted grass silage and a barley/soyabean concentrate or wilted grass silage and a concentrate containing sunflower oil and fish oil. In May, both groups were offered either pasture for 22 weeks, restricted pasture and sunflower oil and fish oil for 22 weeks, or pasture for 11 weeks and restricted pasture and sunflower oil and fish oil for the final 11 weeks. The predominant CLA isomer in beef was cis9, trans11 representing on average, 80% total CLA. The modified winter diet followed by supplementation for 22 weeks resulted in beef that had a CLA concentration that was higher, at a comparable intramuscular fatty acid concentration, than previously reported. The lipid and colour stability (over 10 days in modified atmosphere packaging) and sensory characteristics were generally not negatively affected. There were minor effects on the expression of candidate genes involved in lipid metabolism. Consumption of this beef would make a substantial contribution to the quantity of CLA suggested to have a positive effect on consumer health. Full article

The research object was the liquid protein hydrolysate “AGROMOREE” from the rainbow trout, which was provided by the company “Russian Aquaculture LLC”. The purpose of this study was the evaluation of the effect of the hydrolysate “AGROMOREE” as a biostimulant on the growth and yield of wheat (Triticum aestivum L.). Biometric indicators of wheat (Triticum aestivum L.) growth were determined in the laboratory and in field tests. In the laboratory, the liquid concentrated hydrolysate was dried to facilitate its use. “AGROMOREE” promoted an increase in germination of 2–4% in all samples compared to the control samples, as well as an increase in the length and number of wheat roots. The biostimulant “AGROMOREE” was introduced in the soil in liquid form at about 3000 L/ha and 4000 L/ha in the field tests. This study showed that “ARGOMOREE” contributed to an increase in the length and quantity of wheat ears, the quantity of grains in the ear and the seed weight. At the same time, the quantity of productive stems increased, so that the biostimulant “AGROMOREE” increased the productivity by 3.9–6.3% with respect to the control sample. In general, using the biostimulant “AGROMOREE” on spring wheat seeds from 2019 in the growing season of 2021 provided an increase in yield from 0.21 t/ha to 0.28 t/ha. The maximum value of raw gluten content in the seed was 5.2%, higher than the content in the control. The content of the mass fraction of protein in the seed was in the range of 12.33–12.56%, i.e., 2% higher than that of the control sample. Thus, according to qualitative and quantitative indicators and the total productivity indicators, the biostimulant «AGROMOREE» can be used to increase wheat productivity and reduce the use of nitrogen fertilizers. Full article

Commercially produced black soldier flies (Hermetia illucens) represent a promising fish meal substitute, particularly in the context of using agricultural by-products and waste. Here, the culture of Hermetia maggots on five selected substrates (potato protein (P) as a by-product of starch production, rapeseed oil cake (R) from rape oil production, maize silage (M), soybean (S) meal and, as a control, concentrated chicken feed (C)) were evaluated, assessing the growth performance of Hermetia maggots related to the overall production and the nutritional composition of the respective meal. Subsequently, their use as ingredients in aquafeed formulations was evaluated in a feeding trial with juvenile Nile tilapia Oreochromis niloticus, assessing the growth performance of the fish. Substrates used for Hermetia culture significantly affected the growth and development of the maggots, revealing substantial differences in the meal quality. Still, if incorporated in isonitrogenous and isocaloric diets (33% crude protein, 21–22 MJ/kg) replacing 75% of the fishmeal protein in the formulated diets, no significant differences in growth performance of the fish were observed compared to the fishmeal control. As a conclusion, substrates clearly affect the production yield and the composition of maggots. Nevertheless, this can be compensated by feed formulation as demonstrated by the feeding trial. Full article

This review highlights the importance of odd and branched chain fatty acids (OBCFAs) and dietary factors that may affect the content of milk OBCFAs in dairy cows. Historically, OBCFAs in cow milk had little significance due to their low concentrations compared to other milk fatty acids (FAs). The primary source of OBCFAs is ruminal bacteria. In general, FAs and OBCFAs profile in milk is mainly affected by dietary FAs and FAs metabolism in the rumen. Additionally, lipid mobilization in the body and FAs metabolism in mammary glands affect the milk OBCFAs profile. In cows, supplementation with fat rich in linoleic acid and α-linolenic acid decrease milk OBCFAs content, whereas supplementation with marine algae or fish oil increase milk OBCFAs content. Feeding more forage rather than concentrate increases the yield of some OBCFAs in milk. A high grass silage rate in the diet may increase milk total OBCFAs. In contrast to saturated FAs, OBCFAs have beneficial effects on cardiovascular diseases and type II diabetes. Furthermore, OBCFAs may have anti-cancer properties and prevent Alzheimer’s disease and metabolic syndrome. Full article

This study evaluates the possibility of recovery of high-quality valuable fish oil and proteins from fish co-streams by traditional means or a combination of several technologies. A techno-economically feasible and sustainable zero-waste process is needed for full utilisation of this co-stream’s potential. This study aims to determine the energy efficiency and economic feasibility of four different zero-waste bio-refineries based on salmon filleting co-streams. The study covers four concepts: (I) biogas and fertiliser production from salmon co-streams, (II) fish silage production, (III) thermal processing of salmon co-streams for producing oil, protein concentrate, and meal, and (IV) novel two-stage thermal and enzymatic process for producing high-quality oil and protein hydrolysate, while the solid residue is converted to biogas and fertilisers. Monte Carlo simulation is used to evaluate uncertainties in economic evaluation. The results show that the two-stage processing of fish co-streams leads to recovery of both high-quality marine oil and proteins, showing the largest profitability and return on investment during the economic analysis. It is a more tempting option than the currently used thermal treatment or traditional silage processes. The possibility of producing food-grade fish protein hydrolysate is the biggest benefit here. Concepts studied are examples of zero-waste processing of bioproducts and illustrate the possibilities and benefits of fully utilising the different fractions of fish as fillets, oil, protein, fertilisers, and energy production. Full article