Search Results (345)

Sustainability in the agri-food sector has become a cornerstone of global efforts to combat climate change, ensure food security through climate-smart agriculture, and strengthen economic resilience. Sustainability reporting within agri-food systems has gained increasing regulatory significance with the introduction of mandatory frameworks such as the Turkish Sustainability Reporting Standards (TSRSs). This article searches for the sustainability reports of agri-business firms listed in BIST in Turkey. Although TSRS reporting is not yet mandatory for the agribusiness sector, this study examines the first TSRS-aligned sustainability reports published by eight agri-food companies, excluding the retail sector. The analysis assesses how effectively these reports address sector-specific environmental and social challenges defined in the GRI 13 Agriculture, Aquaculture and Fishing Sector Standard and their alignment with the United Nations Sustainable Development Goals (SDGs). Using a structured content analysis approach, disclosure patterns were examined at both thematic and company levels. The findings indicate that TSRS-aligned reports place strong emphasis on environmental and climate-related disclosures, particularly emissions, climate adaptation and resilience, water management, and waste. In contrast, agro-ecological and land-based impacts—such as soil health, pesticide use, and ecosystem conversion—are weakly addressed. Economic disclosures are predominantly framed around climate-related financial risks and supply chain traceability, while social reporting focuses mainly on occupational health and safety, employment practices, and food safety, with limited attention to labor and equity issues across the broader value chain. Company-level results reveal marked heterogeneity, with internationally active firms demonstrating deeper alignment with GRI 13 requirements. From an SDG alignment perspective, high levels of coverage are observed across all companies for SDG 13 (Climate Action), SDG 12 (Responsible Consumption and Production), and SDG 6 (Clean Water and Sanitation). By contrast, SDGs critical to agro-ecological integrity and social equity—namely SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 10 (Reduced Inequalities), and SDG 15 (Life on Land)—are weakly represented or entirely absent. Overall, the results suggest that while TSRS-aligned reporting enhances transparency in climate-related domains, it achieves only selective alignment with the SDG agenda. This underscores the need for a stronger integration of sector-specific sustainability priorities into mandatory sustainability reporting frameworks. Full article

Several studies have demonstrated that methionine supplementation in fish diets enhances immune status, inflammatory response, and resistance to bacterial infections by modulating for DNA methylation, aminopropylation, and transsulfuration pathways. However, the immunomodulatory effects of methionine in viral infections remain unexplored. This study aimed to evaluate the effect of methionine supplementation on immune modulation and resistance to the viral haemorrhagic septicaemia virus (VHSV) in rainbow trout (Oncorhynchus mykiss). Two diets were formulated and fed to juvenile rainbow trout for four weeks: a control diet (CTRL) with all nutritional requirements, including the amino acid profile required for the species, and a methionine-supplemented diet (MET), containing twice the normal requirement of DL-methionine. After feeding, fish were bath-infected with VHSV, while control fish were exposed to a virus-free bath. Samples were collected at 0 (after feeding trial), 24, 72, and 120 h post-infection for the haematological profile, humoral immune response, oxidative stress, viral load, RNAseq, and gene expression analysis. In both diets, results showed a peak in viral activity at 72 h, followed by a reduction in viral load at 120 h, indicating immune recovery. During the peak of infection, leukocytes, thrombocytes, and monocytes migrated to the infection site, while oxidative stress biomarkers (superoxide dismutase glutathione S-transferase, and glutathione redox ratio) suggested a compromised ability to manage cellular imbalance due to intense viral activity. At 120 h, immune recovery and homeostasis were observed due to an increase in the amount of nitric oxide, GSH/GSSG levels, leukocyte replacement, monocyte influx, and a reduction in the viral load. When focusing on the infection peak, gene ontology (GO) analysis showed several exclusively enriched pathways in the skin and gills of MET-fed fish, driven by the upregulation of several key genes. Genes involved in recognition/signalling, inflammatory response, and other genes with direct antiviral activity, such as TLR3, MYD88, TRAF2, NF-κB, STING, IRF3, -7, VIG1, caspases, cathepsins, and TNF, were observed. Notably, VIG1 (viperin), a key antiviral protein, was significantly upregulated in gills, confirming the modulatory role of methionine in inducing its transcription. Viperin, which harbours an S-adenosyl-L-methionine (SAM) radical domain, is directly related to methionine biosynthesis and plays a critical role in the innate immune response to VHSV infection in rainbow trout. In summary, this study suggests that dietary methionine supplementation can enhance a more robust fish immune response to viral infections, with viperin as a crucial mediator. The improved antiviral readiness observed in MET-fed fish underscores the potential of targeted nutritional adjustments to sustain fish health and welfare in aquaculture. Full article

Aquaculture is a crucial global food production sector that faces challenges in water quality management, food safety, and stress-related health concerns in aquatic species. Cortisol, a key stress biomarker in fish, and Escherichia coli (E. coli) contamination in bivalve mollusks are critical indicators that require sensitive and real-time detection methods. Liquid crystal (LC)-based immunosensors have emerged as a promising solution for detecting biological analytes due to their high sensitivity, rapid response, and label-free optical detection capabilities. Therefore, this study explores the development and application of LC-based immunosensors for the detection of cortisol in artificial and real recirculating aquaculture system (RAS) samples, as well as E. coli in real contaminated water and clam samples during the depuration processes of bivalve mollusks. The biosensors exhibited the capacity to detect cortisol with a response time in seconds and a limit of detection (LOD) of 0.1 ng/mL. Furthermore, they demonstrated specificity to cortisol when tested against different interfering substances, including testosterone, glucose, and cholesterol. Furthermore, it was possible to correlate cortisol concentrations in different filtration stages and track E. coli contamination during depuration. The results confirm the feasibility of LC-based immunosensors as a user-friendly, portable, and efficient diagnostic tool for aquaculture applications. Full article

Anthropogenic climate change represents a critical and complex threat to the health and resilience of aquatic ecosystems. This review aims to critically synthesise and evaluate the synergetic and antagonistic mechanisms through which rising water temperature, the most prominent climatic factor, modulates the host–parasite relationship. The systematic literature review was conducted across a high-impact database (Web of Science), focusing on the extraction and qualitative analysis of data concerning infection dynamics and both host and parasite interactions. The findings demonstrate that thermal stress imposes a dual penalty on host–parasite systems: (1) it confers a critical thermal advantage to direct-life cycle parasites, significantly accelerating their virulence, reproduction, and infective capacity; (2) simultaneously, it severely compromises the immunocompetence and physiological resilience of piscine hosts, often through immunometabolic trade-offs and inflammatory dysfunction. This toxic synergy is the root cause of the exponential disease prevalence/intensity of parasites and fish mass mortality events, directly impacting biodiversity and global aquaculture sustainability. In contrast, it may also cause the disruption of the transmission chains to threaten complex life cycle parasites with localised extinction. We conclude that climate mitigation must be urgently recognised and implemented as a primary strategy for biological risk management to secure aquatic health and global food safety. Full article

Aquatic environments have been a critical source of nutrition for millennia, with wild fisheries supplying protein and nutrients to populations worldwide. A notable shift has occurred in recent decades with the expansion of aquaculture, now representing a fast-growing sector in food production. Aquaculture plays a key role in mitigating the depletion of wild fish stocks and addressing issues related to overfishing. Despite its potential benefits, the sustainability of both wild and farmed aquatic food systems is challenged by anthropogenic pollution. Contaminants from agricultural runoff, industrial discharges, and domestic effluents enter freshwater systems and eventually reach marine environments, where they may be transported globally through ocean currents. Maintaining water quality is paramount to food safety, environmental integrity, and long-term food security. In addition to conventional seafood products such as fish and shellfish, foods such as those derived from microalgae are gaining attention in Western markets for their high nutritional value and potential functional properties. These organisms have been consumed in Asia for generations and are now being explored as sustainable foods and ingredients as an alternative source of protein. Contaminants in aquatic food products include residues of agrochemicals, persistent organic pollutants (POPs) such as dioxins, polychlorinated biphenyls (PCBs), and per- and polyfluoroalkyl substances (PFASs), as well as brominated flame retardants and heavy metals. Public and scientific attention has intensified around plastic pollution, particularly microplastics and nanoplastics, which are increasingly detected in aquatic organisms and are the subject of ongoing toxicological and ecological risk assessments. While the presence of these hazards necessitates robust risk assessment and regulatory oversight, it is important to balance these concerns against the health benefits of aquatic foods, which are rich in omega-3 fatty acids, high-quality proteins, vitamins, and trace elements. Furthermore, beyond direct human health implications, the environmental impact of pollutant sources must be addressed through integrated management approaches to ensure the long-term sustainability of aquatic ecosystems and the food systems they support. This review covers regulatory frameworks, risk assessments, and management issues relating to aquatic environments, including the impact of climate change. It aims to serve as a comprehensive resource for researchers, policymakers, food businesses who harvest food from aquatic systems and other stakeholders. Full article

Per- and polyfluoroalkyl substances (PFASs) represent a group of persistent environmental contaminants with known adverse health effects. This study assessed the presence and concentrations of PFASs in surface water across various locations along the Gunpowder River Watershed in Maryland, United States. Gunpowder RIVERKEEPER^® a 501(c)(3) nonprofit collected eleven surface water grab samples from the Gunpowder River Watershed for the study, including both drinking water sources and non-drinking tributaries. Of the 55 PFASs analyzed, multiple compounds, including PFOS, PFOA, PFBS, PFHxA, PFPeA, and PFHpA, were detected above reporting limits at all sampled locations. Total PFAS concentrations varied substantially across the watershed, ranging from 2.1 to 21.3 ng/L in drinking water source tributaries and 6.6–18.4 ng/L in non-drinking tributaries. Several sites exhibited PFOS and PFOA concentrations exceeding the 2022 U.S. EPA interim lifetime health advisory levels, indicating potential risk to downstream communities relying on these water sources. Short-chain PFASs (C ≤ 7) were more abundant than long-chain PFASs, reflecting their greater mobility and persistence in surface waters. These findings demonstrate watershed-wide PFAS contamination and highlight the potential for trophic transfer and bioaccumulation in fish species in these tributaries and subsequent human exposure. Continued monitoring, regulation, and remediation efforts are required to mitigate PFAS contamination and safeguard public health in vulnerable ecosystems and populations. Further research is needed to better understand the extent of PFAS exposure, associated health risks, and effective strategies for prevention and management. Full article

In this study, the synergistic effects of dietary Bacillus velezensis AAHM-BV2301, silica nanoparticles (SiNPs), and chitosan (CS) on the growth performance, innate immunity, gut microbiota, and disease resistance of Asian seabass (Lates calcarifer) fingerlings were evaluated. A total of 400 fish (11.25 ± 2.12 g) were assigned to five dietary treatments for 30 days: control, BV (1 × 10⁸ CFU/kg feed), BVSiNP (1 × 10⁸ CFU/kg + 2 mg SiNP/kg), BVCS (1 × 10⁸ CFU/kg + 15 g CS/kg), and BVSiNPCS (combined additives at the same concentrations). The growth indices (WG, SGR, RGR, and FCR) significantly increased in the fish fed BVSiNPs, whereas the level of innate immunity increased across all the supplemented groups, with BVCS and BVSiNPCS having the strongest respiratory burst and lysozyme activities. The tissue-specific modulation of immune-related genes (α2M, HSP70, Mx, and C3) was most pronounced in BVSiNP-fed fish, particularly in the gills and liver. Gut microbiome profiling revealed enrichment of Cetobacterium somerae in response to BV-based treatments, whereas BVSiNPCS induced the greatest increase in microbial richness and network connectivity. Postchallenge survival against Vibrio vulnificus was significantly greater in the BV and BVSiNP groups (p < 0.05). Overall, SiNPs acted as functional enhancers of the B. velezensis probiotic, supporting improved growth, immune activation, and microbiota restructuring. These results highlight the potential of nanoparticle-integrated synbiotics for microbiome-targeted health management in aquaculture. Full article

Issues related to malnutrition are addressed primarily through the consumption of fish meat, as it is both affordable and accessible to economically weaker sections of the population. Therefore, challenges observed in the aquaculture and fishery sectors, such as the detection of environmental changes, disease outbreaks, hindered growth, and poor fish health management, need to be addressed to increase production. The employment of modern technologies, such as (bio)sensors, helps to enhance production in artisanal and large aquaculture systems, because these can timely detect challenges, including climate change factors, sea-level-rise-induced salinity load, changes in inland temperatures, ocean acidification, changes in precipitation patterns, ammonia toxicity, infectious diseases, and stress factors in aquatic systems. As a result, appropriate and timely measures can be taken at various stages of fish culture to address common problems. Using major scientific electronic databases, we comprehensively reviewed the topic of emerging needs, expanding applications, and recent technological advances in biosensors, with a particular focus on pisciculture. We highlight the biosensor technology used in the fisheries industry, which represents a pivotal step towards addressing its various aspects. Full article

The prevalence of food allergy continues to rise worldwide. The allergen profile of affected individuals changes with age: milk, egg, wheat, and soy allergies are more common in early childhood and often resolve before adolescence, whereas peanut, tree nut, fish, and shellfish allergies tend to persist and become more apparent in teenagers. The aim of this narrative review is to discuss the impact of food allergy and elimination diets on the nutritional status, psychological functioning, and quality of life of adolescents. Although an elimination diet remains the main way of treatment, it may lead to the risk of vitamin D, calcium, iron, and protein deficiencies, and potentially to growth disorders. In adolescents, irregular eating habits and poor adherence to dietary recommendations pose additional challenges. The psychological burden of living with food allergy include fear of accidental contact with the allergen, difficulties in peer relationships, and reduced quality of life, particularly in terms of social and emotional functioning. Lack of training in using an adrenaline autoinjector and embarrassment about its use are further risk factors in this age group. Optimal care for adolescents with food allergies requires a multidisciplinary approach, including an allergist, dietitian, and psychologist. Education, psychological support, and gradual development of self-management skills are crucial to improving the safety and quality of life of adolescents with food allergies. Further efforts by medical societies are warranted to advance the development of alternative therapeutic approaches for food allergy, including immunotherapy and biologic therapies, as well as to strengthen public health strategies for individuals affected by food allergies. Full article

Volcanic eruptions can mobilize naturally occurring toxic elements such as arsenic into surrounding ecosystems, contaminating soil, water, and food webs. Despite increasing evidence of arsenic enrichment in volcanic regions, comprehensive exposure assessments that integrate dietary and drinking water pathways remain limited, particularly in post-eruption contexts where baseline data are scarce. Following the 2020 Taal Volcano eruption, this study conducted a probabilistic risk assessment to quantify aggregate exposure to inorganic arsenic (iAs) among residents of Batangas, Philippines. A Monte Carlo simulation framework (10,000 iterations) integrated post-eruption environmental data on total arsenic in soil, lake water, drinking water and clam tissues with modeled bioaccumulation and transfer factors for fish and major terrestrial crops. Two exposure scenarios, lower bound (50% iAs fraction) and upper bound (90% iAs fraction), were applied to capture uncertainty in arsenic speciation and bioavailability. Simulated iAs concentrations followed the order rice > corn > vegetables > root crops. Aggregate daily iAs doses averaged 3.0 ± 1.4 µg/kg bw/day (lower bound) and 4.0 ± 2.0 µg/kg bw/day (upper bound), with females showing slightly higher exposures and pregnant women exhibiting lower doses. Sensitivity analysis identified clam intake, rice intake, and iAs in rice, clams, and drinking water as dominant determinants of total exposure. All simulated individuals exceeded the U.S. EPA non-cancer reference dose (HQ > 1) and cancer risk benchmark (10⁻⁶–10⁻⁴), indicating substantial health concern. These findings highlight the urgent need for sustained environmental monitoring, arsenic speciation analyses, biomonitoring, and public health programs to guide evidence-based management in arsenic-affected volcanic regions. Full article

Microplastics are very small particles of plastics, usually smaller than 5 mm. Microplastic pollution has emerged as a rising and challenging issue worldwide, posing serious threats to aquatic and terrestrial ecosystems and human health. Because of global demand and frequent use in daily routines, including clothing, packaging, and household items, the production of plastic is increasing annually. This study provides a comprehensive overview of the source, classification (based on shape, color, polymer), transportation, and impact of microplastic pollution. Depending upon size, mass, and density, microplastics can be transported to the environment via air and water. However, microplastics can be inhaled and ingested by humans, causing various health issues; for example, aquatic organisms like small fish ingest microplastics, which accumulate through the food chain and end up in the human body. This can lead to physiological harm, including inflammation, digestion tract obstruction, biomagnification throughout the food chain, and reproductive failure. This study further highlighted initiatives taken by government agencies to address plastic and microplastic pollution across India; for example, The Ministry of Environment Forest and Climate Change (MoEFCC) has formulated and amended the Plastic Waste Management (PWM) rules, Mission LiFE (LiFEStyle for Environment) launched campaigns such as “Say No to Single Use Plastic” and “One Nation, One Mission: End Plastic Pollution” to create awareness at the grassroot level, and institutions like the Food Safety and Standards Authority of India (FSSAI) have initiated a project to detect microplastics in food products. In addition, the National Green Tribunal (NGT) has instructed the Central Pollution Control Board (CPCB) to actively take measures to address microplastic pollution across Indian cities, focusing on key parameters like air, water, food, and humans. This study presents several recommendations, including detection and removal techniques (conventional, advanced, and removal); strengthening legislative policies such as Extended Producer Responsibility (EPR); research collaboration and monitoring with institutions such as CSIR-IITR, ICAR-CIFT, and BITS-Pilani; integrating EPR and Material Recovery Facilities (MRF) to develop a circular economy model; and mass awareness through government initiatives like the Swachh Bharat and Smart City programs to foster long-term behavioral change. Full article

This review elucidates the foundational principles of nicotinamide adenine dinucleotide (NAD⁺) homeostasis in humans, emphasizing its depletion during aging and in age-associated disorders. Subsequently, the discussion extends to NAD⁺ precursors and their potential therapeutic applications, with insights from research using zebrafish as a disease model. This information sheds light on the growing interest in NAD and its metabolism in the medical field and sparks curiosity among researchers focused on fish studies. The review further explores the role of nicotinamide in fish, encompassing core NAD⁺ metabolism, its participation in oxidative stress, environmental challenges, and the mitigation of pollutant-induced toxicity. Additionally, the implications of NAD⁺ in fish neurobiology, immune regulation, host–pathogen interactions, skin, eggs, and post mortem muscle were considered. Dietary modulation of NAD⁺ pathways to enhance growth, immunity, and product quality in aquaculture has also been highlighted. This review highlights the significance of NAD⁺ metabolism in fish biology, covering cellular energy production, physiological processes, and environmental adaptation, and proposes targeting NAD⁺-related pathways as a strategy for aquaculture and fish health management. Full article

The European catfish (Silurus glanis, Linnaeus 1758), commonly known as the wels catfish, is one of the largest freshwater fish in Europe and an ecologically and economically important species in both natural ecosystems and aquaculture. Its broad native distribution, together with the rapid growth of farming practices, increases concerns about pathogen dissemination and their potential impact on biodiversity, animal health, and potential risks to human healthcare. This review is based on a structured literature search following PRISMA recommendations for narrative reviews and summarizes current knowledge on the main pathogen groups affecting S. glanis—viruses (ranaviruses, alloherpesviruses), bacteria (Aeromonas spp., Edwardsiella spp.), protozoan and metazoan parasites (Ichthyophthirius multifiliis, Thaparocleidus spp., Eustrongylides spp., Contracaecum larvae), and oomycetes (Saprolegnia spp., Branchiomyces spp.). Within the One Health approach, particular attention is given to zoonotic pathogens such as Aeromonas spp., Edwardsiella tarda, and helminths like Eustrongylides and Contracaecum, which may cause risks to human health through contaminated water or consumption of raw or undercooked fish. The review integrates findings from field surveys, regional case studies such as those from the Danube basin, and data from the authors’ doctoral research. Because the wels catfish is increasingly cultivated and serves as an apex predator in natural habitats, its effective disease management is critical for both aquaculture and wild populations, and also for the food chains at all. Strengthened surveillance, health monitoring, and biosecurity measures are essential preventing the introduction and spread of pathogens into new hosts and habitats. Through the underlining of major catfish pathogen groups, this review highlights key challenges within the One Health approach and underscores the need for integrated health monitoring, biosecurity, and environmental management strategies. Full article

Background/Objectives: The university stage is a critical period for consolidating dietary habits that influence future health. University canteens therefore play a key role in providing menus aligned with nutritional recommendations. As menu composition shapes students’ access to healthy food, its evaluation also has equity implications. This study aimed to apply a newly designed questionnaire—the COMUNI questionnaire—intended to provide a rapid, user-friendly, and transferable method for evaluating the dietary quality of lunch menus offered in university canteens. Methods: Two versions of the 13-item COMUNI questionnaire were developed: COMUNI-1 for single-option menus and COMUNI-2 for menus offering multiple first- and second-course choices. The tool evaluates the frequency of key food groups, the availability of water and wholegrain bread, and the variety of foods and culinary techniques. To test the questionnaire, it was applied to 34 menu templates from university residences, colleges, and cafeterias. Results: 85.3% of menus showed deficient dietary quality, and 14.7% were rated as improvable; none achieved an optimal score. Menus managed by catering companies obtained significantly higher scores than those under direct management. Most frequently shortcomings included insufficient offerings of vegetables, legumes, fish, and wholegrain bread, alongside a frequent presence of refined carbohydrate sources and fried or ultra-processed foods. Conclusions: Universities should incorporate adherence to dietary recommendations as a key criterion in food-service procurement. The COMUNI questionnaire provides a simple and operational tool for assessing menu quality, supporting both diagnosis and monitoring of university food-service, once formally validated. Its use may also help identify structural disparities in access to healthy foods across campus settings, supporting more equitable food-service policies. Full article

Anemia, characterized by reduced hemoglobin (Hb), remains a major health concern. Although iron and erythropoietin (EPO) therapies are effective, limitations in safety and accessibility have prompted interest in nutritional alternatives. Hydrolyzed milk-derived peptides (H-MDPs) contain bioactive sequences with diverse physiological effects, yet their role in erythropoiesis remains poorly defined. This study investigated the hematopoietic actions of H-MDP using zebrafish and mouse models. Adult zebrafish underwent phlebotomy-induced anemia and received oral H-MDP for 3 weeks. Hb levels, erythrocyte morphology, and expression of erythropoiesis- and iron-metabolism genes were assessed. In healthy mice, renal Epo expression, circulating EPO, and serum cytokines were measured after 2 weeks of H-MDP administration. H-MDP significantly accelerated Hb recovery in anemic zebrafish (4.6 ± 0.64 g/dL vs. 3.4 ± 0.66 g/dL in untreated fish at week 1) and markedly improved erythrocyte maturation. These effects coincided with strong induction of epo, hif1aa/b, igf1, csf1a, and csf3b in the heart and liver, as well as normalization of anemia-induced hepatic iron-transport genes (tfa, fpn1, tfr2) and reactivation of hamp. In mice, H-MDP elevated renal Epo mRNA and circulating EPO (approximately 2.3-fold) without altering steady-state Hb, and cytokine profiling with IPA-predicted activation of the erythropoietin signaling pathway. Collectively, these findings indicate that H-MDPs modulate erythropoiesis by coordinating the activation of EPO-related and iron-regulatory networks, supporting their potential as functional food ingredients for hematologic recovery and anemia management. Full article