Search Results (389)

The high demand for conventional ingredients used in the formulation of rabbit diets has increased competition, resulting in higher costs. Tropical forage plants with high nutritional content can provide relief for this pressing issue, as well as offer potential health benefits to the animal, which would ultimately lead to a quality product. A review of 33 studies on Trichanthera gigantea (T. gigantea), Morus alba (M. alba, MA), Leucaena leucocephala (L. leucocephala, LL), Gliricidia sepium (G. sepium) and Moringa oleifera (M. oleifera) and their effect on rabbits spanning 1999 to 2026 was conducted. This review demonstrated that alternative tropical fodder trees found in the Caribbean have the potential to enhance performance, the oxidative status of sera and meat, carcass traits, blood and meat biochemistry indicators and digestibility. On the contrary, most of these plants contain anti-nutrients that exert negative effects on growing rabbits and their health. The evidence revealed in this review shows that various inclusion levels of the forages can improve rabbit meat production, thereby lowering ingredient costs and providing consumers with a quality protein option. Therefore, the incorporation of tropical forages in rabbit diets is recommended. Full article

Zearalenone (ZEN) and Deoxynivalenol (DON) are common Fusarium toxins that are found worldwide in contaminated wheat, corn, oats, and other foods. This study investigated the spatial distribution of ZEN and DON within bagged oat bran and the relationships among fungal taxa. A total of 168 oat bran bags arranged in a three-dimensional space (X = 4, Y = 6, Z = 7) were tested for ZEN and DON concentrations via Enzyme-linked Immunosorbent Assay (ELISA) and fungal communities were analyzed by Internal Transcribed Spacer (ITS) sequencing. Samples were grouped by air-exposed surfaces: G0 (no exposure, n = 48), G1 (one exposed surface, n = 80), G2 (two or three exposed surfaces, n = 40). Results showed strong positive correlations between ZEN and DON spatial distributions (r = 0.691~0.930), with G2 having significantly lower toxin levels than G0 and G1 (p < 0.05). Fusarium spp. (e.g., F. aethiopicum, F. pseudonygamai, and F. fujikuroi) were positively correlated with ZEN and DON (p < 0.05), indicating that they are the primary producers of these mycotoxins. Talaromyces (T. funiculosus and T. stollii) and Sarocladium (S. kiliense and S. strictum) were positively correlated with ZEN, DON, and Fusarium spp., while the yeasts D. hungarica, V. victoriae, and H. sinensis exhibited a negative association with those (p < 0.05). Overall, the distribution of ZEN and DON in bagged oat bran was heterogeneous in three-dimensional space, and the distribution pattern was related to air exposure. The extent of air exposure influenced the composition of the fungal community, and the taxa correlating with Fusarium spp. showed potential synergistic or antagonistic associations, collectively influencing the accumulation of mycotoxins. This study provides a reference basis for the prevention of mold contamination during the stacked bag storage of feedstuffs. Full article

Zearalenone (ZEA) is a prevalent non-steroidal estrogenic mycotoxin in feed and feedstuffs. This study investigated the effects of graded dietary purified ZEA standard (0, 0.2, 0.5, 1, 2, and 4 mg/kg) on growth performance, blood biochemistry, oxidative stress, immune response, intestinal morphology, histopathology, and gut microbiota in broilers. The use of purified ZEA standard eliminates confounding effects from co-occurring contaminants and the reduced nutritional quality of naturally contaminated feed, allowing an accurate assessment of ZEA-specific effects. A total of 216 one-day-old Arbor Acres male broilers were randomly allocated into six treatment groups, each with six replicates of six birds, for a 42-day trial. At the regulatory limit (0.5 mg/kg) and below, no overt toxic effects were observed on growth performance, hematology, or serum biochemistry. Although alterations in oxidative stress markers, specifically decreased liver superoxide dismutase (SOD) activity and reduced ileal glutathione peroxidase (GSH-Px) activity, and in immune markers, including increased interleukin-2 (IL-2) levels in the jejunum and ileum and decreased ileal interleukin-10 (IL-10) levels, were observed at 0.2–0.5 mg/kg, these changes did not cause tissue damage or functional impairment. Toxicological alterations emerged only at higher doses (1–4 mg/kg), comprising impaired jejunal morphology and moderate lung secretory cell metaplasia. The highest dose (4 mg/kg) further induced severe renal tubular degeneration and necrosis, accompanied by significant disruption of the jejunal microbiota. In conclusion, these findings indicate that purified ZEA at the regulatory limit exhibits no overt toxicity in broilers, although higher contamination levels pose clear risks to intestinal, pulmonary, and renal health. Full article

Dietary phytochemicals, primarily derived from grasses, legumes, and agro-industrial byproducts of plant origin, encompass distinct chemical classes such as polyphenols (including tannins, flavonoids, and other polyphenol compounds), saponins, organosulfur compounds, and essential oils (largely composed of terpenoids and phenylpropanoids). These compounds can function as rumen modifiers, antimethanogenic agents, anthelmintics, growth promoters, stress mitigators, and biopreservatives in ruminant production systems. Thus, they improve feed efficiency, nutrient utilization, and nitrogen retention while mitigating greenhouse gas emissions. In dairy systems specifically, phytogenic feedstuffs enhance milk yield and composition by enriching conjugated linoleic acids (CLAs), omega-3 fatty acids, and antioxidant compounds, leading to superior nutritional and oxidative stability. In meat production systems, they improve tenderness, flavor and shelf life through reduced oxidation and enhanced muscle metabolism. Despite these benefits, dose optimization, bio-efficacy, and species-specific responses remain critical research priorities. Use of phytogenic-based feeding strategies aligns with global sustainability goals by reducing reliance on feed additives, promoting environmentally resilient and circular food systems. This review synthesizes emerging evidence on the mechanisms, production outcomes, and functional benefits of dietary phytochemicals, providing a scientific framework for their strategic application in sustainable ruminant milk and meat production. Full article

This study evaluated the effects of dietary linseed cake on the fatty acid profile of meat and abdominal fat, and on growth performance in broiler chickens. A total of 198 birds were randomly allocated to three groups (66 birds/group). The control group (C) received a standard soybean meal-based feed, while the LIN6 and LIN12 groups were fed diets that were supplemented with 6% and 12% linseed cake, respectively. Linseed cake supplementation reduced saturated and monounsaturated fatty acids, increased n-3 polyunsaturated fatty acids (PUFAs) in meat and abdominal fat, and lowered the n-6/n-3 PUFA ratio (FDR-adjusted p < 0.05). The 12% inclusion resulted in a more pronounced accumulation of n-3 PUFAs—4.3–5.0 times higher than the control—while 6% inclusion increased n-3 PUFAs by 2.8–3.3 times (FDR-adjusted p < 0.05). However, 12% inclusion negatively affected growth performance, reducing body weight by 9.9% and feed intake by 10.4% at 42 days (p < 0.05), whereas the 6% inclusion had no adverse impact (p < 0.05). These results indicate that 6% linseed cake represents the optimal practical inclusion level, effectively enhancing the n-3 PUFA profile of broiler meat and abdominal fat without compromising growth, while higher inclusion levels may impair production performance. Full article

This study first adopted a liquid microbial-enzymatic co-fermentation process to enhance the nutritional value of walnut meal (WM) and sesame meal (SM), and systematically evaluated its effect on the nutrient digestibility of growing pigs. WM and SM are two underutilized high-protein by-products, whose application is hindered by anti-nutritional tannin and fiber. Optimal fermentation parameters were determined via single-factor experiments and response surface methodology, utilizing a consortium of Lactobacillus I, Candida utilis, and protease. Fermentation significantly reduced tannin (39.41% in WM) and crude fibre (28.79% in WM), reduced tannin (18.67% in SM) and crude fibre (4.00% in SM), while elevating crude protein (10.63% in WM, 7.47% in SM) and acid-soluble protein in both WM and SM. Results of the microstructure of fermented WM and SM revealed structural loosening, surface porosity, and polysaccharide degradation. Microbial community shifts highlighted the dominance of Lactobacillus and Bacillus in fermented substrates. In growing pigs, fermented WM and SM exhibited improved standardized ileal digestibility (SID) of key amino acids (threonine, tryptophan, valine; p < 0.05), alongside enhanced digestible energy (DE) and metabolizable energy (ME) for SM (p < 0.05). These findings demonstrate that liquid co-fermentation effectively degrades anti-nutritional factors, enhances nutrient bio-availability, and positions WM and SM as viable alternatives to conventional protein sources in swine diets, supporting strategies to reduce reliance on soybean meal. Full article

Macroalgae are increasingly recognized as a valuable source of nutrients and bioactive compounds for animal nutrition, including for aquatic species. However, the complex structure of the macroalgal cell wall limits the accessibility of intracellular components, restricting their use in feeds. To overcome this limitation, macroalgal hydrolysis using various technological treatments has been tested, often employing a low solid-to-water ratio, which complicates downstream processing due to phase separation. In contrast, high-solids loading hydrolysis has the advantage of producing a single and consolidated fraction, simplifying subsequent processing and application. The present study assessed the effectiveness of high-solids loading water or alkaline (0.5 and 1N NaOH) autoclaving for 30 or 60 min, applied alone or followed by sequential enzymatic hydrolysis, using a xylanase-rich enzymatic complex aimed at promoting cell wall disruption and increasing the extractability of intracellular components in the red macroalga Palmaria palmata with minimal free water. The 1N NaOH treatment for 30 min decreased neutral and acid detergent fiber while increasing Folin–Ciocalteu total phenolic content (GAE) (expressed as gallic acid equivalent) and the water-soluble protein fraction and decreased crude protein, indicating enhanced extractability of these components. Microscopic examination showed relatively mild structural changes on the surface of P. palmata after high-solids loading alkaline (1N NaOH) autoclaving for 30 min. Following alkaline or water treatment, the enzymatic complex hydrolysis further increased the Folin–Ciocalteu total phenolic content (GAE), with minimal effects on NDF, ADF, or crude protein. Overall, these results showed that high-solids loading alkaline autoclaving, with or without subsequent enzymatic hydrolysis, effectively disrupts P. palmata cell walls and induces substantial modifications while simplifying processing by avoiding phase separation. Full article

China annually produces around 20 million tons of distiller’s grains, whose utilization is important for resource efficiency. These grains are rich in crude protein (CP), crude fiber (CF), and other nutrients, though their composition varies by grain type. This study applied a microbial–enzyme synergistic liquid fermentation process to two types—strong-aroma and soy-sauce-aroma grains—using a composite inoculant (Lactobacillus, Saccharomyces cerevisiae, Bacillus, each >1 × 10⁹ CFU/g) along with xylanase, cellulase, and protease. Optimal fermentation conditions were identified: for strong-aroma grains—water-to-grain material ratio 1.8, inoculum 0.25%, 25 °C, 16 h; for soy-sauce-aroma grains—ratio 1.8, inoculum 0.3%, 25.5 °C, 13 h. After fermentation, CP increased by 13.62% and CF decreased by 30.37% in strong-aroma grains, while in soy-sauce-aroma grains an 8.83% CP increase and 31.31% CF reduction were observed. Structural analysis of both grains showed looser fibrous formations and changes in protein secondary structure. Full article

Due to global increases in poultry meat and egg production, consumers request sustainable agricultural practices, requiring alternative solutions for future feeding. Global egg production increased by over 41% between 2000 and 2020, from 51 to 87 million tonnes, at an average increasing rate of 3%. Similarly, the production of poultry meat reached 145 million tonnes in 2023 and continues to increase, which amplifies the pressure on sustainable alternative feed solutions. Commercial poultry diets are typically based on a cereal (corn or wheat) as an energy source and a quality protein source, especially soybean meal (SBM), to provide essential amino acids. Soybean production is associated with deforesting and land use in several countries, sensitiveness to supply chains and price volatility. As a response to these challenges over the last decade, research and commercial innovation have intensively focused on alternative and novel feed resources that can be integrated into both broiler and layer diets. Some future candidate ingredients are insect meal, algae, agro-industrial by-products such as distiller’s dried grains with solubles (DDGS), brewery spent grains (BSG) and fermented feedstuffs (oilseed cakes/meals). Literature data showed that moderate inclusion of these alternative ingredients can be partly integrated in poultry diets, without compromising egg or meat quality. In some cases, studies showed improvements of productive performances and specific quality traits (yolk color, fatty acids and antioxidant compounds), offering potential to valorize waste streams, improve local circularity and provide functional ingredients for animals and humans. However, challenges still remain, especially in terms of nutrient variability, digestibility limitations, higher processing costs and still-evolving regulations which constrain mainstream adoption of some of these potential future alternatives. Full article

Mycotoxins are global contaminants of feedstuffs and feeds that are linked to animal health and performance challenges and subsequently lead to economic burden. Negative effects of mycotoxin consumption may increase as a result of multiple mycotoxin co-occurrences. To assess mycotoxin challenge in Europe, a seven-year survey (2018 to 2024) of 1867 samples of grains (barley, maize, and wheat) and 818 forages (maize silage and grass silage) was conducted to assess the simultaneous presence of 54 mycotoxins using ultra-pressure liquid chromatography–tandem mass spectrometry. Results were categorized by feedstuff, harvest year, and climatic region to gain insight on mycotoxin occurrence, concentration and co-occurrence. Grains contained a mean 3.6 to 6.7 mycotoxin types per sample, while silages contained 3.1 to 6.0. Barley in the Nordic climate region had some of the highest Fusarium mycotoxin concentrations, while maize silage had consistently higher mycotoxin concentrations across all climate regions. The B trichothecenes and emerging mycotoxins had the highest rates of co-occurrence (52.4% to 74.2% of samples) in grains and maize silage. Co-occurrence data can serve as an initial framework for identifying or reasserting known environmental conditions that favor mycotoxin biosynthesis in distinct fungal taxa and for refining risk assessment of animals simultaneously exposed to multiple mycotoxins. Collectively, this survey shows that mycotoxin contamination and co-occurrence in grains and silages from Europe is expected, with differences occurring by feedstuff type and climatic region. Full article

This study aims to investigate the effect of varying addition levels of corn steep liquor (CSL) on the fermentation quality, bacterial community, and ruminal degradation rate of corncob silage. The experiment included a control group (CON) and four treatment groups: L1 with 5% CSL (50 g·kg⁻¹ fresh matter), L2 with 10% CSL (100 g·kg⁻¹ fresh matter), L3 with 15% CSL (150 g·kg⁻¹ fresh matter), and L4 with 20% CSL (200 g·kg⁻¹ fresh matter). The water content was controlled at 65% during fermentation for a period of 45 days. The results showed that the addition of CSL significantly increased the contents of dry matter (DM), crude protein (CP), and lactic acid (LA), while decreasing the pH, neutral detergent fiber (NDF), acid detergent fiber (ADF), and ammonia nitrogen (NH₃-N). Furthermore, the addition of CSL altered the relative abundance of microbial genera. While Pediococcus was the dominant bacterium in the CON group, Lactobacillus became the prevalent species upon the addition of CSL, and its relative abundance increased in accordance with the supplemental amount. These findings suggest that CSL provides a favorable environment for lactic acid bacteria. It is worth noting that CSL addition did not significantly alter the phylum-level bacterial community structure. The dominant bacterial taxa across all treatments were Bacillota, Proteobacteria, and Bacteroidota, with their cumulative relative abundance accounting for over 95%. The rumen degradation of the tested feedstuff was determined using the in situ nylon bag method. Results revealed that incorporating CSL into corncob silage significantly enhanced the effective degradation rates of DM, CP, NDF, and ADF in the rumen of Kazakh sheep. Specifically, the effective degradation rate of DM in the CON group was only 49.10%, which increased to 53.12% following the addition of 20% CSL, along with corresponding improvements in the degradation rates of CP, NDF, and ADF. In summary, as a valuable feed additive, corn steep liquor supports the proliferation of beneficial microorganisms in fermentation systems by supplying essential growth substrates. Additionally, it improves the nutritional balance of corncob feed and further enhances the absorption and utilization of nutrients from this feed by animals. Full article

Macadamia integrifolia husk has great potential for use as a feedstuff in ruminants. However, little information regarding its effects on ruminal fermentation traits is available at present. Hence, this in vitro study aims to investigate the effects of Macadamia integrifolia husk as a substrate, supplemented with enzymes at different levels (0 g/kg cellulases + pectinases, CON; 0.5 cellulases + 0.5 g/kg pectinases, TRE1; 1.0 g/kg cellulases + 0.5 g/kg pectinases, TRE2; 1.5 cellulases + 0.5 g/kg pectinases, TRE3), on gas production, fermentation traits, and bacterial communities in goats. The results demonstrate that gas production was increased in TRE1 and TRE3 groups compared to the CON group at 6, 9, 12, 24, and 48 h (p < 0.05); DMD was the highest in the TRE3 group and the lowest in the CON group at 6, 12, 24, and 48 h (p < 0.05); and NDFD was the highest in the TRE1 group and the lowest in the CON group at 6 h, then the highest in the TRE3 group and the lowest in the CON group at 12, 24, and 48 h (p < 0.05). The concentrations of MCP, TVFAs, acetate, and propionate were the highest in the TRE3 group and the lowest in the CON group (p< 0.05). The abundance of Bacillota was the highest in the TRE1 group and the lowest in the TRE2 group (p < 0.05), whereas that of Synergistota and Actinomycetota was the lowest in the CON group and the highest in the TRE2 group (p < 0.05). Acidobacteriota was the most abundant in the TRE3 group and the least abundant in the TRE1 group (p < 0.05). The most abundant genus was norank_p_Bacteroidota, comprising approximately 29.3%, 30.6%, 30.4%, and 31.7% of the total bacteria in the CON, TRE1, TRE2, and TRE3 groups, respectively; this was followed by Succiniclasticum, comprising approximately 6.3%, 5.8%, 6.1%, and 7.0% of the total bacteria in the CON, TRE1, TRE2, and TRE3 groups, respectively. This study provides new insights regarding the use of Macadamia integrifolia husk as a feedstuff in goats; in particular, supplementation with cellulases and pectinases could effectively improve its utilization. The results suggest that the optimal supplementary levels of cellulases and pectinases are 1.5 g/kg and 0.5 g/kg, respectively. Full article

Background/Objectives: In an era of increasing bacterial resistance, Enterococcus, as a reservoir of antibiotic resistance genes, poses a serious threat to public health. Methods: This study conducted antibiotic susceptibility tests, whole-genome sequencing, and bioinformatics analysis on 89 Enterococcus isolates from chickens, pigs, cattle, and sheep in Ningxia Autonomous Region. Results: The resistance rates of Enterococcus to clindamycin, cefoxitin, sulfamethoxazole, and tamoxifen were all above 95%, and 96.6% (86/89) of the isolates were multi-antibiotic resistant. There were significant differences in resistance phenotypes among different species, with Enterococcus from pigs showing significantly higher resistance than those from other animals. optrA was commonly found in Enterococcus from pigs, accounting for 61.5% (8/13). ST480, ST16, ST116, and ST300 were the main MLST types, and ST16 was one of the important pathogenic Enterococcus types. Conclusions: The study revealed the occurrence of inter-species transmission events of Enterococcus. In conclusion, this study comprehensively described the resistance spectrum, sequence characteristics, and transmission features of resistance genes in Enterococcus isolated from farm animals, and emphasized the possibility of the spread of resistance genes carried by Enterococcus from farm animals to humans. Full article

Lycium ruthenicum leaves (LRL), as an agricultural by-product rich in bioactive compounds, can be used as an unconventional feedstuff in animal diets and have the potential to improve animal health. This study investigates the effects of dietary supplementation with graded levels of LRL on rumen fermentation, meat amino acid and fatty acid profiles, and rumen bacterial diversity in sheep. Forty three-month-old male Dorper × Hu crossbred F1 lambs with an initial body weight of 29.58 ± 2.06 kg were randomly assigned to four groups (n = 10). Over a continuous 63-day trial period, the lambs were fed diets containing 0%, 5%, 10%, and 15% LRL, respectively. At the end of the trial, rumen fluid and longissimus dorsi muscle samples were collected to assess rumen fermentation characteristics, bacterial community structure, and meat quality. The results showed that: (1) The concentrations of acetate, butyrate, and total volatile fatty acids (TVFA) in the rumen were increased in the LRL5% group (p < 0.05 or p < 0.01). (2) The relative abundance of the phylum Firmicutes and the genus Ruminococcus increased (p < 0.05), while the relative abundance of the genus Prevotella decreased (p < 0.05) in the LRL5% group. (3) Meat L* increased (p < 0.05), and a* decreased (p < 0.05) in the LRL-supplemented groups. (4) The content of sweet amino acids in meat increased in LRL groups (p < 0.05). Moreover, the contents of non-essential amino acids, sweet amino acids, and total amino acids in meat increased linearly with increasing dietary LRL levels (p < 0.05). (5) Compared with the CON group, the content of C18:0 in meat decreased in the LRL5% group (p < 0.05), while the content of C20:1 increased in the LRL10% group (p < 0.05). In conclusion, dietary supplementation with LRL can improve meat quality, rumen fermentation, and rumen bacterial community structure in sheep. The recommended dietary inclusion level of LRL ranges from 5% to 15%. Full article

Ruminant livestock production faces rising challenges related to feed costs, sustainability, and methane (CH₄) emissions, with the rumen microbiome playing a central role. This study evaluated the effects of processed and unprocessed orange peel waste, valorized as secondary feedstuff, on rumen microbial composition and methanogen abundance in dairy sheep while assessing primer-dependent biases in microbial detection. Eighteen mid-lactation Chios ewes were assigned to three isonitrogenous and isoenergetic diets: control, 11% processed orange peel, and 11% unprocessed orange peel, over an 84-day trial. Rumen samples collected on days 0 and 84 were analyzed using Oxford Nanopore sequencing with full-length 16S (V1–V9) and prokaryotic (V3–V4) primers. Firmicutes (39.5–58.0%) and Bacteroidota (20.0–37.4%) predominated across diets, while Methanobacteria (6.9–8.8%) were detected exclusively with the prokaryotic primer. Orange peel inclusion attenuated the rise of Proteobacteria in controls and stabilized Prevotella populations. Notably, the processed orange peel diet reduced Methanobacteria abundance by 19.3% (p < 0.05) after 84 days, suggesting enhanced antimethanogenic effects. These results highlight both the methodological relevance of primer selection and the potential of citrus by-products as sustainable feed ingredients that promote rumen microbial stability and contribute to methane mitigation in dairy sheep production. Full article